Little Ying Thai, Victoria Park

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It was Friday night and the boy phoned me say he had just finished work and was about to head home.   We had made dinner plans for in the city and it looked like he was right on schedule to get home in time for us to head straight in.  Excitedly I starting thinking that we may even have time to quickly stop in at the Greenhouse for a pre-dinner drink!  But as he made his way back to his car, he received a call informing him that the air conditioners in the server room were failing.  This meant he would need to wait back for someone to arrive to fix them.  What was even more annoying for him was that the repair men would be at least two hours away!  So by the time he eventually did get home, our plans to head into the city sounded like far too much like a mission for him, so we decided to go local and head to Little Ying Thai instead.

“Little Ying Thai, Victoria Park” "Little Ying Thai" "Victoria Park" "Thai restaurants Vic Park" Thai "Perth Restaurant Reviews" "Perth food blog" "food blog" Chompchomp "Gluten free" "Fructose malabsorption"

We have visited this restaurant before and enjoyed its simple charm.  The quality of the dishes do not begin compare to some of my favourites venues such as Dusit Thai, but then neither do their prices and when you add in their BYO license it has all the makings of a cheap but tasty night out.  The service is very friendly and they are more than happy to accommodate for both gluten-free and fructose friendly requests.

"Pla Muk Yang" "Charcoal squid" "Little Ying Thai" "Victoria Park" "Thai restaurants Vic Park" Thai "Perth Restaurant Reviews" "Perth food blog" "food blog" Chompchomp "Gluten free" "Fructose malabsorption"

Pla Muk Yang (Charcoal squid marinated served with sweet chilli and ground peanuts)

We started off with the Charcoal squid which we have ordered before on previous nights here.  It consisted of marinated strips of squid served with sweet chilli sauce and ground peanuts.  As she did previously, the waitress warned us this dish takes a little bit longer to prepare than other entrees, but to be honest we were not waiting for long at all.  The squid was surprisingly tender and although it appears minimally char-grilled it was still flavoursome presumably due to the marinade.  We also ordered chicken larb, a sure-fire favourite of mine.  Unfortunately with memories of the scrumptious duck larb we had at Dusit Thai still fresh in my mind, it was going to be a big ask to be able to impress my little taste buds.  Little Ying’s larb had a pretty decent kick in it and the addition of fresh mint and coriander made it feel a bit more traditional however the flavours were too subtle leaving it tasting a bit bland.

"Moo Yang" "charcoal pork" "Little Ying Thai" "Victoria Park" "Thai restaurants Vic Park" Thai "Perth Restaurant Reviews" "Perth food blog" "food blog" Chompchomp "Gluten free" "Fructose malabsorption"

Moo-yang: Charcoal grilled marinated pork with homemade chilli sauce

For mains we shared charcoal grilled pork.  I’m not quite sure why I went all out and ordered so much charcoal dishes!  In fact, I never really used to eat much pork until recently.  In Thailand pork is a very popular meat, and many Thai chefs will use nearly every part of the pig to make a variety of different dishes – including the intestines!  This pork dish was quite a standard fare, marinated nicely and the pork pieces were meaty and not fatty.  It was a reasonably large-sized serve considering the price (around $16).

"Pandan chicken" "Gai Haw Bai Toey" "Little Ying Thai" "Victoria Park" "Thai restaurants Vic Park" "Perth Restaurant Reviews" "Perth food blog" "food blog" Chompchomp "Gluten free" "Fructose malabsorption"

Gai Haw Bai Toey: Pandan chicken

When prepared and cooked correctly, Pandan chicken is a melt in your mouth treat.  Wrapping the chicken in the pandan leaf keeps all the juices of the chicken inside resulting in a very tender and succulent mouthful of deliciousness.  The leaf itself improves things further by adding a distinct sweet and floral like taste to the meat.  Unfortunately a number of my previous experiences of this dish have not been that pleasant due to poor preparation and overcooking resulting in dry and chewy chicken.  But after enjoying it cooked to perfection recently in Thailand, I thought we would give this another try.  Regrettably this time round the chicken was indeed quite stringy and had a strange aftertaste that made me wonder if we would regret our choice tomorrow.  (By the way in defence of Little Ying; there weren’t any further unpleasant outcomes the next day.)

“Little Ying Thai, Victoria Park” "Chicken larb" "Little Ying Thai" "Victoria Park" "Thai restaurants Vic Park" Thai "Perth Restaurant Reviews" "Perth food blog" "food blog" Chompchomp "Gluten free" "Fructose malabsorption"

Chicken Larb

This simple but delicious classic Thai dish never fails to satisfy me.  I love all things eggie and I was happy to take the opportunity to sneak some into a dinner meal.  Coupled with minced chicken, fresh herbs and some hot chilli sauce, we devoured this one very quickly.

"Little Ying Thai" "Victoria Park" "Thai restaurants Vic Park" Thai "Perth Restaurant Reviews" "Perth food blog" "food blog" Chompchomp "Gluten free" "Fructose malabsorption"

Overall, for a cheap, local night out Little Ying Thai hits the spot.  The food is by no means amazing and will not blow you away, but nevertheless it’s still enjoyable and the staff are all super friendly and attentive.

Price:                     $$ (Entrée $7-10, Mains $10-21)
Food:                    3.5/5
Service:                3.5/5
Venue:                  3/5
Drinks:                 3.5/5      (BYO – my choice was a bottle of Jarrah Ridge Chardonnay that we picked up last time we were in the Swan Valley)
Total =                 13.5/20
 
Little Ying Thai
Shop 3, 895 Albany Highway, East Victoria Park 6101 | (08) 9362 3899
 

Little Ying Thai on Urbanspoon

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5 Thoughts on “Little Ying Thai, Victoria Park

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    • Lol. I ate those intestines expecting the worst but trust me – they were actually delicious! Nevermind the fact I spent that night with nightmares of growing hydatid cysts on the brain! The things we do in the name of food!

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