The Boy had been given a corporate box ticket for the Western Derby game by some work mates and although he is not the hugest follower of AFL he was still pretty excited with his score. There was only one ticket on offer meaning I missed out and so off he headed into Subiaco solo. In order to try and compensate for leaving me home alone, he was kind enough to send me photos of all the delicious food on offer and update me regularly on the game progress. (Not that I’m any more of a footy fan than he is.) Presumably the beer was freely flowing because after the game had finished I receive yet another text message:
“How do I get home? “
Considering he was one amongst another 40,000 fans trying to get home, I didn’t like his chances of hailing a cab, nor did I like MY chances of getting through the traffic anytime soon either. After initially considering walking home (so the beer was definitely flowing fast) he offered to meet me over in Leederville where we could stop for a bite to eat before driving home.
At this point in time I was devoid of any makeup, in my track pants and snuggled on the couch with the boys (our two kitties Rollie and Eddie). Any normal person would probably decline an offer of a night out especially considering how cold and wet it was outside and how warm and cosy it was in. But I am never one to turn down a spontaneous night out to eat something other than hum-drum home-made bride food.
After a fairly pricey foodie month of July which included two nights of degustation at Clarke’s of North Beach and Darlington Estate Winery, we opted for a cheap dinner and headed into Justin Bell’s new(ish) venture Snags and Sons. I found out recently at the Mundaring Truffle Festival that they now stock gluten free buns and have a variety of gluten free sausage choices. Many of you are familiar with Justin Bell; several years ago he was one of the first to open up a gourmet burger bar here in Perth namely Jus Burgers. Promoting use of locally sourced produce he has now expanded to include restaurants in Subiaco, Fremantle, Northbridge and now on Chapel Street in South Yarra. S&S is the next chapter for his casual eating empire. As with Jus burgers, the menu is filled with WA produce right down to the desserts. (More on this later!)
Having trekked on foot in the rain from Subiaco, the Boy was keen to order more than just a sausage in a bun so we ordered some marinated olives and some grilled goat chorizo to start. The chorizo was juicy with a subtle hint of chilli heat. The olives were fairly standard and nothing too spectacular.
The Boy ordered the beef Boerwors with smoked Dutch cheese and peach chutney. Although tasty, he wasn’t wowed by his choice at all and felt after the succulent chorizo his sausage was a little dry and lacklustre.
My venison sausage was very succulent and the gamey taint of the meat matched well with the sweet beetroot. The horseradish was barely noticeable through these flavours and a more generous helping inside would have gone down treat. My gluten free bun looked similar to that you find in Jus Burgers, I have to presume the same supplier, and it held its shape well despite all the delicious juiciness contained inside.
A meal ended on a savoury note just doesn’t make any sense. At least that’s what I keep telling everyone. I shimmied out of my corner to wander over and investigate the sweets cabinet. There wasn’t any gluten free cake options however amongst the minitarts and brownies I did notice some vaguely familiar looking nougat chopped up into bite site pieces.
I enquired if it was gluten free upon which I was told they did not know as they buy it straight from Rochelle’s café. “Rochelle Adonis?” I ask. To which I received an affirmative reply. Having feasted on her nougat many times I know for certain that it is indeed gluten free and bought a piece for us both to share. It was perfection as all her creations usually are.
Leederville, 6007 | (08) 9228 3008 | www.snagsandsons.com.au/ Price: $ (Under $15 per meal) Food: 7/10 (may be gourmet, but they are just hot dogs! Keen to try a few more tho) Service: 2.5/5 (our waitress seemed a little distracted but still served us promptly) Ambience: 3.5/5 (funky, vibrant & fresh)