This year has been such a hectic and emotional one which has flown by with the speed of light. It has been a whole year since the Boy finally managed to convince me after much persuasion to start writing a blog. After an initial few quiet months while in its fledgling state, it has now grown to be something I am proud to call my own. Many of my close friends are loyal regular readers and are always keen to be part of the Chompchomp phenomenon by joining me on my gastronomic expeditions around Perth.
My wedding expert friend Tara is one of these supportive people and she jumped at the opportunity of a night out with our respective others to Duende to celebrate my first blogiversary coupled with a bit of “wedding talk”.
It was one of those first glorious balmy spring days and I was drunk on the delightful sunshine and perhaps maybe also the bottle of Billecart the boy bought for us in the afternoon. I donned a short summery frock, slipped on some killer Diavolina platforms and bared my winter legs. Call it a stark rebuttal against any further threats of the dreaded cold weather!
We started at The Garden for a few rounds of drinks before heading over to Duende for dinner. Neither Tara nor her husband suffer from any dietary intolerance and were happy to order a selection of dishes that were suitable for me so we could all share. We started off with a bottle of gorgeously bright ruby coloured Pe Tinto Tempranillo, an organic and biodynamic wine from Portugal. We then proceeded to work our way through most of the gluten free options on the menu. Of which there were many!
The marinated olive selection contained over four different types with a broad range of textures and tastes to suit all of our palates. The chorizo had generous amount of heat in it and was thickly cut and juicy.
Patatas bravas are one of my favourite Spanish dishes. Parboiled potatoes are deep fried before being coated with a variety of spices, vinegar and red pepper. They can be served with a number of different types of sauces depending on the area of Spain and which can range from a tomato based sauce to more of an aioli style. These crispy slices of heaven had a generous paprika dusting and were seasoned with some lemony tasting vinegar. The level of spiciness was fairly mild and I would have preferred a bit more of a punch however the Boy was relieved with the relatively low heat.
The pork belly had a luscious creamy texture and literally melted into the polenta without any fatty aftertaste. The pear and plump muscatels gave a pleasant sweet note but I did my best to avoid these two fructose filled fruits.
The lamb rump was quite a surprise. I didn’t really read the menu carefully enough to be prepared for the enchanting sweet maple flavours from the fenugreek. It actually took us all a few moments to work out where the flavours came from! The rump was succulent and pink.
The pickled beetroots were hidden under a loose pile of fresh rocket, goat cheese and hazelnuts. Hazelnuts are my favourite nut, in part due to my praline addiction but additionally it brings back indulgent teenage memories of eating Nutella by the jar full. Although an interesting dish this wasn’t one of the better ones.
Initially we were a little reserved in ordering the beef cheeks after hearing negative feedback from a friend that found them to be dry. Cheeks are a cheaper cut of meat with a higher proportion of fat, sinew, connective tissue and bone in them. Provided they are cooked correctly this generally means they are more delicious, though they do require a little time and care when cooking.
We were right in taking the gamble because our cheeks were incredibly flavoured, delicately tender and we really should have ordered two serves and maybe left out the beetroot.
The sensation of squeaky haloumi always brings a smile to my face. Coupled with rich smoky undertones of eggplant puree this simple dish was a crowd pleaser.
Px vinegar is made with the sweet Pedro Ximenez grapes and was the perfect combination with gorgonzola to top the earthy mushrooms. I know I’m a little biased as I have a mushroom addiction but these slippery little nuggets packed a powerful burst of flavour and I could have eaten many more had I not already stuffed my face with everything else!
We chose 3 out of the selection of five available French and Spanish cheeses and it was quite a feat narrowing it down to three. If I wasn’t already bursting at the seams I would have said one of each! Our choice included a semi-firm cow’s cheese Mahon from Spain and two French cheeses; Roquefort, a creamy blue sheep cheese and Sainte Maure, a soft buttery goat cheese.
For sweets we ordered the doughnut balls with condensed milk ice cream. Obviously these were not for me as they are full of all the gluten in the land; a fact my companions were very content with as it meant there was all the more for them!
After reading a multitude of positive reviews on Duende over the years I cannot believe it took me this long to try them for myself. They more than exceeded my expectations and have to be the best tapas I have experienced in Perth by far. We loved it so much that we actually headed back for a quick midweek bite later that following week! And yes….we ordered more of those patatas bravas.Duende 662 Newcastle Street, Leederville 6007 | (08) 9228 0123 | http://www.duende.com.au/ Price: $$$ (Tapas share dishes range from $4-25, we share 11 dishes/4 people = stuffed!) Food: 4.5/5 (if I had more room I would have tried more!) Service: 4/5 (dishes didn’t come out too quickly, friendly and helpful) Ambience: 4.5/5 (buzzing vibe, I could nearly imagine myself back in Spain…) Drinks: 4/5 (interesting wine list, plenty of by the glass options) Total: 17/20