The Beaufort street festival has grown incredibly since its inception nearly three years ago thanks to a lot of hard work by a group of very dedicated people. Last year more than 80 000 people attended and this year’s attendance is expected to tip at about 100 000! The Festival captures the unique flair of the local community by embracing four faces of creative culture: independent local music, arts, fashion and food.
I am so disappointed that I will be missing the Festival this year as I will be overseas in Singapore, however just like the Mundaring Truffle Festival I will get there eventually! Thankfully I can still partake in a lot of the pre-Festival celebrations and the first of these was the Crust Pizza Tasting Session!
Foodie Craving’s Mount Lawley Crust Gourmet Pizza store will be positioned right in the heart of the Festival so she wanted some foodie opinions on what would be the best sizes and flavours to serve up to punters on the day. I was nominated as the gluten free taster and was more than happy to help 😉
We were entertained by the fabulous tunes of the stunning Nikki Dagostino on her accordion as we all stuffed our faces with lots and lots of piping hot pizzas.
My quest to find great tasting gluten free pizza has paralleled with Lancelot’s search for the Holy Grail. Up until this night I have been unable to find a gluten free pizza that has a base that doesn’t taste gluten free. Many of them have a strong doughy aftertaste; like they haven’t been cooked properly yet the crust is often very hard and chewy.
To my satisfaction, Crust’s gluten free bases tasted, well, like normal pizza! Even the scrutinising tastebuds of the Boy thought they were really delicious! He normally despites gluten free pizzas with a passion yet he helped eat most of my four full sized specially made pizzas with me. I spoke in detail with Foodie Cravings regarding their food preparation and was pleased to hear that her kitchen staff seem well versed in understanding gluten cross contamination and wear gloves to carefully handle the bases. A big (cheesy) thumbs up from me!
Of all the pizzas I tried, my favourite two were not the ones I would have expected. I am normally a supreme with anchovies kind of girl but I have to say my favourites were actually the vegie supreme and the pesto chicken club. Needless to say I did still enjoy them all. My night ended with some decadent gluten free chocolate mousse while the others devoured some incredible looking dessert pizzas. My goodness we were all so full by the end!
A big thankyou to Michelle and her hard working kitchen team for feeding us for the night and I hope we returned the favour by helping her select the finalists for the Festival!Crust Gourmet Pizza Bar Mount Lawley 69 Walcott St Mt Lawley 6050 | (08) 9227 1288 | www.crust.com.au