This year the Boy’s birthday caught us both by surprise as it seemed to come around with lightning speed. Appreciably the first half of our year was a whirlwind hurricane of wedding planning followed by the most fantastic wedding celebrations. I haven’t even had time to stop and catch my breath yet half the year is already gone by. It is such madness how quickly time can fly when you are busy. As we really need to try to fit more exercise into our hectic routines instead of catching taxis to restaurants we have been choosing restaurants that are within walking distance from our house and getting ourselves there on foot. Some of these restaurants have been relatively local and close to home such as Pinto Thai, but others have been a vigorous hour and a half trek away like The Stables Bar in the City.
Funds are a little tight this year and so the birthday Boy was happy to settle for a night out with each other in lieu of a gift. I think experiences make the best presents anyway. We headed off in the direction of the Crown Casino with the intention for a casual night out at The Merrywell. It was a beautiful 45 minute walk along the Swan River that time of the evening but once we got to the Merrywell we were desperate for a drink. I found a table for us while the Boy went over to the bar to get us a round of drinks. More than ten minutes later he was still standing at the bar drinkless waiting to be served. I received an exasperated sounding text message from him proposing we go to Nobu instead. My rubber arm didn’t need much twisting; give me Nobu over Merrywell any day!
We didn’t have a table booked but fortunately for us there were a couple of seats available at the sushi bar. Woot! A spontaneous visit to Nobu is a sure-fire way to amp me up. This was turning out to be a much better way to celebrate the Boy’s birthday. There must be something about this restaurant and our birthdays; I celebrated my birthday here last year.
It was a week night and we both needed to switch off from our days’ work so to ease ourselves into it we ordered a couple of pieces of sashimi. We asked our waiter for his recommendations and on his advice we ordered the Yellowtail and some freshwater eel. Both were exceedingly soft and delicately flavoured. Such simple morsels are so easily perfected when they are fresh.
New Style Sashimi is one of Nobu’s classic signature dishes. The idea came to Nobu Matsuhisa whilst he was trying to find a way to convince people who don’t like raw fish to eat sashimi. Thin slivers of sashimi salmon are plated beautifully and sprinkled with garlic, ginger, spring onions, sesame seeds, soy sauce and yuzu sauce. Boiling hot sesame and olive oils are then lightly dropped onto the fish around the plate which lightly sears it. Although this was quite an oily dish, the flavours balanced nicely and the occasional crunch between the teeth of sesame seeds added a bit of fun.
The spicy miso chips tuna dish reflected the fusion aspect of Nobu’s Peruvian Japanese cuisine. The spiciness was a bit disappointingly subtle for my palate but was at the perfect level for the sensitive tastes of the Birthday Boy. The tuna was as soft as avocado and sat coiled neatly on top of a crispy miso chip. This play on textures was really interesting and I will definitely order this dish again.
Toban-Yaki refers to the method of cooking which involves serving the dish sizzling on a super-hot ceramic dish. Being a self-confessed mushroom addict, this dish was the highlight of the evening for me. Layers and layers of slippery mushrooms bubbled away in the piping hot plate including shiitake, eryngii, shimeji, king oyster and the cutest little babies of the mushroom world enoki.
We had been trying to make a conscientious effort to avoid ordering any dishes off the menu that we have already tried on previous visits to Nobu. Despite the lure of mind-blowing dishes like the Miso Black Cod we have so far had success. However our night was drawing to an end and we forgot our efforts and ordered the Nobu House Special sushi rolls. These tasty rolls are filled with smoked salmon, fresh tuna, flying fish roe, white fish, snow crab and avocado, and then wrapped in nori and daikon. Despite containing what sounds like a considerable amount of seafood to fit in one roll, each perfect bite size roll held together until the end giving a wonderful hit of flavours.
Our last main dish for the night was the sea bass with jalapeño dressing. I wasn’t really expecting the appearance of this dish because I think I muddled up the name of this dish with their signature Yellowtail Sashimi with jalapeños. Thick wedges of sea bass sat semi-submerged in a brilliant emerald green jalapeño dressing that at a first glance looked like pea soup. The dressing was reasonably spicy with a very smooth and creamy after-taste.
Sitting right in front of the sushi chefs as they perform at their craft made it very hard to resist ordering more. The Boy ordered us two more serves of rolls; one was his favourite and the other choice was something we hadn’t tried before. The soft-shelled crab sushi rolls were a crowd pleaser as always. The other choice was the salmon skin rolls. These had a very strong salty taste with a similar crispy inside like the crab. I was nearly home and hosed in meeting my goal of being totally full and only had a tiny bit of room left for dessert. There is always room for dessert.
There are only a couple of gluten free dessert options at Nobu but who really cares about options when you can have their Bento Box. It’s hard to believe that something this delicious can be gluten free. The ooze speaks for itself.
Earlier in the evening when we were ordering our dishes, it came into the conversation with our waiter that it was the Boy’s birthday. It was only a brief comment, yet he secretly took it on board and back to the kitchen in order to surprise us at dessert. What a lovely gesture!
Read my previous review on Nobu from my birthday last year: Nobu, Burswood and a Birthday Surprise
Nobu Crown Casino Perth, Great Eastern Highway, Burswood 6100 | (08) 9362 7551 | www.noburestaurants.com/perth Price: $$$$ (Cold dishes $14-65, Hot dishes $19-85, Sushi $8-28, Sashimi $3-10 per piece) Food: 4.5/5 (this is my kinda food. If only I could eat here every week) Service: 4/5 (Much improved since our last visit) Ambience: 4/5 (Watching all the action in the kitchen was great fun) Drinks: 4/5 (Extensive wine and sake list, I just stuck to my Verve this time) Total: 16.5/20 Half a point up from our last visit due to a perceivable improvement on service.