Truffle Degustation at Friends Restaurant, Hyatt Perth

"chocolate mousse" "dessert" "desserts" "Chocolate banana mousse cake" "honeycomb crumbs" "truffle ice cream" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "travel blog" "Perth" "Fine dining" "perth fine dining" "Groupon" "truffle degustation" "Friends restaurant" "friends hyatt" "Hyatt Perth" "Perth truffle" "perth city restaurants" "black truffle" "perigold truffle"

Although I would prefer to experience the summer heat over the winter chills any day there is one major highlight of the winter months: the truffle season. From the very beginning of the truffle season I start searching for events, dinners and menus that feature this delicacy and have been known to get a bit obsessed. We don’t often buy voucher meals as I rarely find them to be good value but I couldn’t resist when I spotted a Groupon for a five course truffle degustation for two for only $129 at Friends Restaurant at the Hyatt.

When I called up to make a booking I found that there were very few options available for voucher holders as we couldn’t book on weekends or book when there was any theatre playing. Despite calling to make our booking shortly after purchasing the voucher, I was informed rather abruptly that there were only a couple of nights available. I enquired if my meal could be adapted to be gluten free and was told there would be no problem with this it would just mean I received a different dessert.

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Onion bread (not gluten free)

The interior of the restaurant is in serious need of updating with the carpet reminiscent of the seventies and a dusty looking faux tree in the centre of the restaurant lit up with fairy lights. The walls were adorned with Awards from a similar yesteryear with most of them at least a decade old.

"soup" "gluten free bread" "Creamed vegetable soup" "fresh herbs" "black truffle" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "travel blog" "Perth" "Fine dining" "perth fine dining" "Groupon" "truffle degustation" "Friends restaurant" "friends hyatt" "Hyatt Perth" "Perth truffle" "perth city restaurants"
Creamed 11 vegetable soup enhanced with fresh herbs and grated black truffle (matched with Somerset Hill Constellation Traditional Methode 2009)

Within minutes of being seated, the Boy was offered a selection of breads and our waitress offered some gluten free bread for me. I thought this was a good start to the evening and didn’t expect somewhere old fashioned like this to have gluten free bread available.  Our vegetable soup arrived promptly afterwards and although it was indeed creamy, there was not much grated truffle to be seen. I squinted at black specks at the bottom of my bowl and figured they must have been it.  I nibbled on one and found there was no familiar truffle after taste.

"Citrus cured Tasmanian Salmon" "pickled black truffle" "carrot" "Dijonnaise" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "travel blog" "Perth" "Fine dining" "perth fine dining" "Groupon" "truffle degustation" "Friends restaurant" "friends hyatt" "Hyatt Perth" "Perth truffle" "perth city restaurants"
Citrus cured Tasmanian Salmon served with pickled black truffle and carrot, Dijonnaise (Matched with Zarephath Porongorup Riesling 2011)

Our entrée of citrus cured Tasmanian salmon was served with pickled black truffle and carrot, Dijonnaise and a blue swimmer crab and mascarpone salad. The Boy commented that the style of plating was a little on the old fashioned side but in defence the ingredients were all fresh. I struggled to taste any truffle flavour in this dish either.

"Braised beef cheeks" "red wine sauce" "truffle mash potato" "seasonal vegetable" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "travel blog" "Perth" "Fine dining" "perth fine dining" "Groupon" "truffle degustation" "Friends restaurant" "friends hyatt" "Hyatt Perth" "Perth truffle" "perth city restaurants"
Braised beef cheeks in red wine sauce, truffle mash potato and seasonal vegetable

This evening occurred shortly before the Boy’s recent conversion to vegetarianism and it may very well go down on record as one of the last beef dishes he ever ate.  Buttery soft beef cheeks had been braised to a delicate tenderness and again the dish was plated with utmost nineties styled precision. The accompanying truffle mash had an obvious truffle aroma and as he started to tuck into his I was keen to see what my gluten free alternative was.

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Fish of the day (gluten free)

Alas I was soon to be disappointed.  Bear in mind I had specifically chosen this meal as a truffle degustation and I didn’t think I would be expecting too much to want truffle with each course. Instead for my main I received a relatively overcooked piece of fish, I think it was snapper but I cannot recall precisely, which was served with pesto beans. I eyed off the Boy’s dish enviously as he savoured every mouthful.

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Truffled brie cheese with fig terrine and crackers (Matched with Zema Estate Coonawarra Cabernet Sauvignon 2009)

Our cheese course was a wedge of truffled brie served with a fig terrine, crackers, caramelised nuts and a couple of celery sticks. Yes, you heard right. Celery sticks. Am I crazy for thinking this was a bit weird? I asked our waitress if she thought it was strange and she looked at me like I was the crazy one.

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Gluten free version

My cheese course came with a muffin of gluten free bread as a replacement for the crackers. Whilst the cheese was not served at room temperature and remained a little too firm, the truffle centre finally gave me the taste of truffle I had been waiting the whole meal for.

"chocolate mousse" "dessert" "desserts" "Chocolate banana mousse cake" "honeycomb crumbs" "truffle ice cream" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "travel blog" "Perth" "Fine dining" "perth fine dining" "Groupon" "truffle degustation" "Friends restaurant" "friends hyatt" "Hyatt Perth" "Perth truffle" "perth city restaurants" "black truffle" "perigold truffle"
Chocolate and banana mousse cake, honeycomb crumbs and truffle ice cream (Cookoothama Darlington Point Riverina Botrytis Semillon 2008)

As if my envy for the Boy’s succulent beef cheeks wasn’t anguish enough for me, out came his dessert; a shining glossy chocolate and banana mousse cake with honey comb crumbles and strawberry coulis. Scooped at the end of his plate was a neat ball of truffle ice cream. More truffles. I knew I was going to miss out again. Sigh.

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Crème brûlée

My crème brûlée was by no means anything to complain about.  Except it had no truffle. The crispy top layer was millimetres thin and cracked rewardingly with gentle pressure from my spoon to reveal smooth creaminess beneath.

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Petit fours

We found the service at Friends to be highly efficient border-lining on serious with each waitress whizzing around the dining room floor with exact precision. Each course with its matched wine was timed like a well-played Tetris game never leaving us hungry, waiting or thirsty. If you enjoy old school fine dining then this is the place for you.

Friends Restaurant
20 Terrace Road, Hyatt Centre, East Perth WA 6004 | 08 9221 0885 | http://www.friendsrestaurant.com.au/
 
Price:                     $$$$ (Truffle Tasting menu normally $125 per person, 10 course degustation $155)
Food:                    3/5 (Highs: beef cheeks and chocolate mousse cake. Lows: overcooked fish)
Service:                4.5/5 (faultless but serious)
Ambience:          2/5 (dining room in desperate need of a zoozsh)
Drinks:                  3.5/5 (good selection of matches, I particularly enjoyed the Zema Estate Coonawarra Cab Sauv 2009)
Total:                     13/20 

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4 thoughts on “Truffle Degustation at Friends Restaurant, Hyatt Perth”

  1. Oh what a shame that there wasn’t more truffle. And even though your courses were different you’d think they could adapt them to add more truffle (like the brulee). I find a lot of hotel dining quite old school.

  2. Shame it wasn’t the best!! It looks really good though! Especially the beef your boy had :)!!

    One weird thing though, is how places like these charge top dollar but cannot afford to revamp their interior =/!

  3. Awe. I always look so forward to your degustation reviews! They always sound amazing. I’m sad for you!

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