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Meeting some famous Foodies at Tapas 24, Barcelona

Posted by  | Categories: Barcelona, Bars, Featured, Tapas Bar, Travel

Earlier this year I was in Barcelona for eight days to attend a conference. Despite this being a short trip, I managed to squeeze in a tremendous amount of eating and I can proudly look back and commend myself with my efforts. The downside of my gluttony was incrementally revealed day by day as I stood in front of my hotel room mirror each morning I could see my waist line slowly enlarging! After the first few days I realised I needed an action plan and so first thing in the morning I forcibly dragged myself out of bed hung-over and blearily eyed in order to jog up the 200 stairs leading to the Museu Nacional d’Art de Catalunya.

"Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Spain Food blog" "Spain restaurant reviews" "Spain travel blog" "Barcelona Food blog" "Barcelona restaurant reviews" "Barcelona travel blog""Spain" "Barcelona" "Barcelona restaurants" "gluten free Barcelona" "gluten free Spain" "barcelona fine dining" "barcelona degustation" "barcelona tapas" "tapas 24" "gluten free tapas" "Carles Abellan" "Museu Nacional d’Art de Catalunya" "National Art Museum"

Museu Nacional d’Art de Catalunya

On reaching the summit I nearly tripped over my own feet in exhaustion with my sides heavily heaving and my face flushed tomato red. Feeling hideously nauseous but oh-so-satisfied I vowed to return to repeat it all again the next day. This was my warped mental justification for spending the remainder of my day eating.

After thoroughly enjoying a vibrant degustation solo at Restaurant Nectari, I accepted that eating alone in a restaurant isn’t nearly as daunting or as boring as I originally had once thought and so off I set on foot to do it again. Prior to my departure from Perth I had read about Chef Carles Abellan and was keen to try one of his tapas bars. After getting a little lost wandering the streets of Barcelona I conveniently stumbled upon one of his restaurants Tapas 24.

"marinated olives" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Spain Food blog" "Spain restaurant reviews" "Spain travel blog" "Barcelona Food blog" "Barcelona restaurant reviews" "Barcelona travel blog""Spain" "Barcelona" "Barcelona restaurants" "gluten free Barcelona" "gluten free Spain" "barcelona fine dining" "barcelona degustation" "barcelona tapas" "tapas 24" "gluten free tapas" "Carles Abellan"

Complementary marinated olives

One of the waiters could speak very good English and was happy to help me choose a couple of dishes that would be gluten free. I looked around and noticed there was a mix of locals and tourists and was relieved that I hadn’t landed myself in a tourist trap. As I waited for my dishes to be prepared I was brought some flavourful, soft marinated olives on the house.

"sea bass ceviche" "raw fish" "chilli" "Cebiche de corvina" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Spain Food blog" "Spain restaurant reviews" "Spain travel blog" "Barcelona Food blog" "Barcelona restaurant reviews" "Barcelona travel blog""Spain" "Barcelona" "Barcelona restaurants" "gluten free Barcelona" "gluten free Spain" "barcelona fine dining" "barcelona degustation" "barcelona tapas" "tapas 24" "gluten free tapas" "Carles Abellan"

Ceviche de corvina (9.40€)

My orders came out one by one allowing me enough time to sit and enjoy each one without feeling like a greedy piglet surrounded by her solitary feast. My first dish was ceviche de corvina; thinly sliced raw sea bass. The fish was nearly translucent and delicate, tasting as fresh as the sea and melting in my mouth upon contact. It was served chilled on a bed of ice with fresh chilli and avocado on a crisp baby cos leaf.

"iberica steak" "black pig steak" "Presa iberica" "chimichurri" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Spain Food blog" "Spain restaurant reviews" "Spain travel blog" "Barcelona Food blog" "Barcelona restaurant reviews" "Barcelona travel blog""Spain" "Barcelona" "Barcelona restaurants" "gluten free Barcelona" "gluten free Spain" "barcelona fine dining" "barcelona degustation" "barcelona tapas" "tapas 24" "gluten free tapas" "Carles Abellan"

Presa iberica with chimichurri (9.60€)

The next dish was the Presa iberica with chimichurri. This was an Iberican pork dish that was quite unlike any pork I have ever had. The meat was a rich ruby red colour and it was served rare like a fine beef fillet topped with spoonfuls of spicy chimichurri. It was incredibly juicy and tender as was by far my favourite dish of the afternoon.

 "black pig steak" "Presa iberica" "chimichurri" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Spain Food blog" "Spain restaurant reviews" "Spain travel blog" "Barcelona Food blog" "Barcelona restaurant reviews" "Barcelona travel blog""Spain" "Barcelona" "Barcelona restaurants" "gluten free Barcelona" "gluten free Spain" "barcelona fine dining" "barcelona degustation" "barcelona tapas" "tapas 24" "gluten free tapas" "Carles Abellan"

And a close up….

As I waited for my next dish to arrive, the family sitting at the bar next to me turned towards me and asked me where I was from in a familiar Australian accent. It turned out that they too were from Perth and we soon got busy chatting. Theo, the father of the family humbly talked about his day job owning a family run seafood distribution business and that this was his first family holiday in many years. As he spoke it suddenly dawned upon me who he was and I blurted out:

“Are you the real Mr Kailis from the Kailis Brothers? OMG! You are basically like Perth foodie royalty!”

Oh dear. Perhaps this is why I shouldn’t dine out on my own. My mouth speaks before I think, especially once I’ve been drinking wine!

"pulled pork tacos" "Tacos de cochinita pibil" "Tacos" "cochinita pibil" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Spain Food blog" "Spain restaurant reviews" "Spain travel blog" "Barcelona Food blog" "Barcelona restaurant reviews" "Barcelona travel blog""Spain" "Barcelona" "Barcelona restaurants" "gluten free Barcelona" "gluten free Spain" "barcelona fine dining" "barcelona degustation" "barcelona tapas" "tapas 24" "gluten free tapas" "Carles Abellan"

Tacos de cochinita pibil (9€)

Realising that I may have just totally embarrassed myself and possibly also Theo, he graciously brushed my compliment aside with a very down to Earth and warm manner. With perfect timing my last dish arrived; tacos de cochinita pibil. Cochinita pibil is a traditional Mexican slow cooked pork dish where citrus is used to marinate the meat to give an acidic tangy flavour. It was served with fresh limes and red onions but of course I omitted the onions due to my fructose malabsorption. This was the perfect dish to end on; it was satisfying, filling and very tasty albeit somewhat messy.

Over the next few days I tried my hardest to get back to Tapas 24 for a second meal but unfortunately didn’t manage it. To be sure it will remain on my hit list for when I return back to Barcelona with the Boy. It was so inspiring to meet the Kailis family, their business is a household name for most of us Perth foodies and when I go shopping at their fish café I’m like a child in a lolly shop wanting to buy more than I could possibly eat.

Shortly upon my return to Perth I returned to their Fish Café in Leederville for a very enjoyable meal where I found their marinated octopus was as good as that I ate in Barcelona. And that is saying something!

 
Tapas 24
Calle diputación, 269, Barcelona 08007 | +34 (0) 934 880 977 | www.carlesabellan.es/restaurantes-tapas-24
 
Price:                     $$$                                        
Food:                    4/5 (hard to fully assess with only 3 dishes but fresh ingredients and great flavours)
Service:                4.5/5 (my waiter wouldn’t let me leave & gave me a extra glass of wine on the house! Too sweet)
Ambience:          3/5 (I went and sat straight at the bar where the action was at)
Drinks:                  3.5/5 (mainly Spanish wines on the list – ask the waiter for a suggestion)
Total:                     15/20