Last year I entered a Facebook competition for a food magazine that will remain unnamed and in a nail-biting, head-to head battle with my blogging friend Carly from Perth Munchkin we both tied in first place. We each won a voucher for two for “Speed Grazing” in the Swan Valley with Taste Bud Tours. As often is the case, time got the better of me and before I knew it a whole year had flown by and our voucher was nigh on its expiration date. I contacted Loris the sole operator from Taste Bud Tours to book our day out before it was too late. But what developed was very odd indeed, it turns out that my voucher was in fact a counterfeit that was never officially issued! It turns out there were a number of dubious vouchers that were handed around the magazine’s office for competition prizes and staff rewards. What a scandal!
Loris offered me a two-for-one deal as replacement for my dodgy voucher in a gesture of goodwill. I will never say no to a day in the Valley and despite the stormy forecast the Boy agreed to come along as my plus one. Loris’s concept of Speed Grazing is quite an original one and as a result she has consistently been awarded the number 1 ranking on TripAdvisor for Perth Activities for several years running. She keeps her tour group numbers small to ensure a personalised approach and visits nine different locations during each half day tour. She provides a coach pick up from either Wellington Street, Perth City or from Guildford.
We chose an afternoon tour and headed into the city a smidge earlier for a mac-attack. Not in any way related to the famous yellow double arches; a “mac-attack” is a termed coined by my now sadly estranged sister for those times when you just have to have to get your hands on a macaron. Paired with my usual short macchiato you could consider my version a double mac attack. We stopped in at Jean Pierre Sancho where I may have accidentally bought two macarons; my old time fav the salted macaron and my newest obsession passionfruit.
The Boy opted for a buttery, flaky toasted croissant but in his partially slumbered state he ordered a ham and cheese croissant instead of a vegetarian option. As we both sat on the couches soaking up what little sunshine there was that day he had to resort to prying open his crispy croissant to remove the offending slices of ham whilst trying not to accidentally tear it in half. After our mid-morning treat we strolled down to Wellington Street to join the rest of the tour group as the storm clouds gathered in a huddled grey mass in the sky; this weather is most unusual for Perth this time of year. On our way out to the Valley in the pouring rain, Loris shared with us some history of Perth and the Swan Valley region. The area has been producing wine for over 150 years and is the oldest wine region in Western Australia. Being so close to the Perth CBD and spanning over a relatively small area means it is much easier to visit a number of venues in a short space of time making Speed Grazing an easy task.
Our first stop on the tour was at Yahava Koffee Works. We were treated to a series of hot coffee tastings from their extensive range and then ended the experience on a sugar high with a cup of their “Ice Koffee”. This is a syrupy liquid made from a rich blend of Yahava’s Indian Tiger Mountain coffee, Indian chocory and some natural spices. I could easily imagine this sticky treat poured over a big bowl of vanilla and choc chip ice cream.
Our next stop was the Margaret River Chocolate Factory. Now I don’t want to sound like a naysayer as I am a dedicated lover of all things chocolate however in recent years I have come to appreciate the bean to bar concept of chocolate production. This is the signature ethos of companies like Bahen & Co, Gabriel and Melbourne based Matale. Without meaning to sound like a snob, I confess that by comparison to these quality small scale producers I find The Margaret River Chocolate Factory a touch over commercialised. That being said I also have great respect for this WA business in becoming such a massively successful company. Whilst their chocolate is not exactly cheap, it is very creamy and smooth and we couldn’t stop ourselves from purchasing a couple of truffles.
Our stop number three was at Cape Lavender, another business that also has a location down in Margaret River. I had informed Loris earlier in the week that I required gluten free food and she advised me that Cape Lavender would have some gluten free scones made especially for me.
Alas upon our arrival I was told that this wasn’t the case and so I had to settle for my glass of Lavender coloured Howling Wolves SixPointSix Cabernato 2013 instead. Quite an unusual little drop; they recommended serving this plonk as a cocktail in a tall glass over ice accompanied with a wedge fresh lime and a sprig of mint. I bought a bottle of it for drinking later so I could give this cocktail a whirl at home.
After our group demolished the plate of mini-scones we all shuffled next door to Mago Coffee. Mago is a family owned business and they have been roasting their own blends of coffee in the Swan Valley since the late 60s. Mago imports raw coffee beans from Colombia, Brazil, Costa Rica, Kenya and Ethiopia in addition to a few other “secret locations”. I had already reached my maximum caffeine limit for the day so I didn’t get to try their brew but we did taste some of their freshly roasted nuts and bought a giant size bag of roasted hazelnuts still slightly warm.
Our next stop was the familiar Jarrah Ridge Winery. The Boy and I have been here a number of times with both my parents on separate occasions and I am a big fan of both their olives and their wines. As we arrived the manager served us little tasting dishes of their marinated olives and WA cheeses for us to nibble on as we worked our way through all the wines on offer. In a repeat of our previous visits, we walked away with two large vacuum packed bags of olives in hand along with a decent chinking of wine bottles.
Being a sufferer of fructose malabsorption our next stop at The House of Honey wasn’t really the place for me but for those that do not have to restrict their fructose this place is worth a visit. Proudly using only pure, unpasteurised and unadulterated varietal honeys there is a wide range of honey products on offer. There is also an active hive with a Perspex backing to allow viewing of the bees in action. I can now understand where the saying “busy bee” comes from because not a single bee in that hive stopped for a rest.
It was getting into the later part of the afternoon and all the food and wine tasting was beginning to make me feel sleepy. As we entered Mondos Nougat my eyes were drawn like a magnet to the macarons. Yes, I have a problem. We were given a sample of the nougat to taste but ended up buying another couple of squares to enjoy with our macarons.
Our second last stop was a farmer’s market stall selling a variety of fresh local produce ranging from strawberries to miniature herb plants. Unfortunately it was timed simultaneously with a torrential downpour meaning that no sooner had we all exited the minibus to peruse their offerings, we all very quickly came running back to the bus for shelter.
Our final stop was at the Iron Bark Brewery where Loris had called ahead for us with the tour group’s orders for pizzas. The Boy and I ordered a vegetarian gluten free pizza to share between the two of us which is not included in the price of the tour. On arrival we were given a voucher to get either a free beer tasting or a discount on a full serve of beer or wine. The price for a small pizza was $17.50 and the large was $23.50 with a $2 supplement for gluten free.
When our pizzas arrived we were puzzled to see that our small pizza was in fact just a regular sized pizza cut in half. As we looked up and down the table we saw that another tour guest had received our other half. What we found even more perplexing was that they wanted to charge us $17 for the half pizza! Erm I think not! A $34 vegetarian pizza! When we were at the counter ready to pay I suggested to our waitress that we should really only pay for half the price of a full gluten free pizza. The other tour guest that had eaten the other half could pay for remainder. I was given a look of contempt but after consulting with her frowning manager they both begrudgingly agreed. Oh dear.
Taste Bud Tours was a fabulous way to sample the wide variety of wine and produce available in the Swan Valley. I love how Loris sticks to Western Australian companies and she is a passionate and knowledgable advocate of the region. I can highly recommend her tours to anyone who wants to join a tour that is just a bit different from the norm and more personal.Taste Bud Tours | www.tastebudtours.com.au Jean Pierre Sancho 878 Hay Street, Perth WA 6000 | (08) 6181 1904 | www.jpsancho.com.au Yahava Koffee Works 4752 West Swan Road, West Swan WA 6055 | (08) 9250 8599 | www.yahava.com.au Margaret River Chocolate Factory 5123 West Swan Road, West Swan WA 6055 | (08) 9250 1588 | www.chocolatefactory.com.au Cape Lavender 6 Cranleigh Street, West Swan WA 6055 | (08) 9250 7711 | www.lavenderonline.com.au Mago Coffee Lot 6, Cranleigh St, West Swan WA 6055 | (08) 9274 5871 | www.mago.com.au Jarrah Ridge Winery 651 Great Northern Highway, Swan Valley, Herne Hill WA 6056 | (08) 9296 6337 | www.jarrahridge.com The House of Honey & The Sticky Spoon Café 867 Great Northern Hwy, Herne Hill WA 6056 | (08) 9296 3635 | www.thehouseofhoney.com.au Mondo Nougat & Moorish Nuts 640 Great Northern Hwy, Herne Hill, WA 6056 | (08) 9296 0111 | www.mondonougat.com.au Iron Bark Brewery 55 Benara Road, Caversham WA 6055 | (08) 9377 4400 | ironbarkbrewery.com.au