I never anticipated that my blog would have any degree of measurable success. Blogging wasn’t something I planned to do, nor does creative writing or photography play any part in my real career. Despite being a complete self-confessed amateur I have relished in watching Chompchomp metamorphosize from an ugly duckling into something I’m proud of. Reflecting back on my first and comparatively horrendous post I can see the blog undergo constant improvement. When I recently researched to find out the Hottest 100 Food Blogs of Perth, I was blown away that my blog is at Number 5! I hope that I can remain motivated to keep it ever-evolving so that my readers stay entertained and keen to return back for more. I am always happy for feedback so let me know if you think there is something I could change or add to the blog to improve it.
Another more unexpected and even better aspect of being a blogger has been the friendships that I have made along the way. One of my closest blogging friends Michelle from Foodie Cravings had been trying for weeks on end to organise a catch up with me and after a couple of false starts we finally matched up our busy schedules. We were both happy to travel to Fremantle and agreed to meet at Bread In Common.
I had heard much about Bread in Common but didn’t expect to be greeted by the wonderful airy modern open space of which it comprises. Situated in a renovated old Fremantle warehouse, it has lots of natural light flooding through at an angle onto large communal tables and they have a sociable menu designed for sharing.
In continuing my attempts at keeping my alcohol consumption as close to zero as humanly possible for sixty days, I was relieved that Michelle was also happy to abstain. It isn’t often that there are fructose friendly juices on the menu and looking on their menu I was happy to see I had options. It made it a lot easier to skip the wine when one of the juices I love making at home is up for grabs; a combination of carrot, orange and ginger juice. It makes such a refreshing drink for a hot summer’s day.
I was dismayed to learn that they do not have any gluten free bread to offer. The manager made kind apologies and indicated coyly that it could be possible if only I bought him a new oven. I initially wondered why they couldn’t at least temporarily source some from other local Fremantle bakeries such as Abhi’s until I realised their philosophy is to make everything in house where possible. Avoiding cross contamination of flours in one open plan kitchen would be very difficult.
Michelle and I simultaneously chose the duck fat roasted potatoes as our first pick. My stepmother’s duck fat potatoes are yet to be rivalled and are consistently out of this world. Bread in Common’s version ended up coming in a fairly close second attaining all the right layers of textures; from crispy to chewy, ending in a super fluffy soft centre. They are served with rosemary, whole roasted garlic cloves and some ketchup. Each garlic clove squeezed out like toothpaste onto my plate sealing the deal that no vampires would come near me that evening. Nor would my husband for that matter!
Michelle’s dish choice was the pork belly which she raved about from her previous visit. Each piece was delicately gelatinous and sticky sweet. Topped with a sweet green tomato chutney and on a bed of crunchy, slippery greens it was far too easy to eat.
Our lunch date was the first time I had eaten out without the Boy in tow for a while and it was refreshing to be able to order some non-vegetarian dishes without getting a high browed look from him! My choice was a dish of succulent Fremantle octopus served on a bed of green olive tapenade with cubes of fresh watermelon. It was topped with the unexpected treat of tiny shavings of crunchy hard pork crackling. Whilst I was happy to indulge in the crackling, I left the watermelon for Michelle to enjoy as it is high in fructose. In turn she was happy to leave any octopus pieces with suckers intact as she found the whole look of them disturbing.
Michelle had forewarned me to save room for dessert as she recalls them being worth relishing. I was impressed; I rarely plan my meals with this level of strategy which probably explains why I often end up overeating. I was not prepared for the visually exquisite surprise that each of our desserts provided.
My banana dessert contained all kinds of my favourite sweet things; caramelised bananas, cubes of torched marshmallow and blobs of softer meringue alternated with smaller dots of tart lemon curd. With such a variety of textures and flavours this dish played the risk of being too busy but each element complemented the other well and was perfectly orchestrated music to my mouth. I wanted more and quietly plotted in my mind how to get back before the menu is changed.
Michelle’s dessert was even more spectacular than mine with scoops of peanut mousse and chocolate brownie ice cream laying on a bed of Oreo “soil”. Dollops of brilliant red raspberry gel spotted about the plate with some sort of raspberry crumble tumbled over the top. It looked totally divine but alas is not gluten free for those wondering.
As time ticked into the late afternoon I had to decline the offer of coffee and opted for a peppermint tea instead. The tea was fresh and uplifting without any of the unpleasant metallic aftertaste that poorer quality peppermint tea often has.
Whilst I cannot deny I was somewhat disappointed I didn’t actually eat bread at Bread in Common, there were plenty of other gluten free options on the menu to fill up on. The desserts were particularly mind-blowing it’s worth returning back just for them.Bread in Common 43 Pakenham Street, Fremantle WA 6160 | (08) 9336 1032 | www.breadincommon.com.au Price: $$$ (Share plates $12-28) Food: 4/5 (creative concepts using fresh, local produce) Service: 4/5 (quick, efficient and well conversed with the menu) Ambience: 3.5/5 (noisy but buzzing, communal tables) Drinks: 3/5 (interesting but small wine list but of course didn’t get to try any!) Total: 14.5/20