I originally starting blogging as a natural progression from my love of food photography and eating out. Finding a restaurant that caters for peeps like me with food intolerances without compromising the wow factor rocks my world. Naturally over time my blog has morphed to begin to include the occasional recipe. Whilst I have never claimed to have talent in the kitchen I do enjoy cooking things from scratch and my need to alter and change recipes due to my intolerances has developed into a passionate love of cooking. When I received an invite to the launch of the Accento Italian Cooking Master Classes I was intrigued and excited to see what these classes were all about.
I received a curious gift in the mail recently consisting of a bottle of fig infused balsamic vinegar. Attached to the bottle like something straight out of Alice in Wonderland was a little card inviting me to the launch of the Fig’s new winter menu at the Naked Fig in Swanbourne. Having never been to any of the Fig’s before the Boy and I set out on a cold blustery night with no expectations or presumptions. We were openly greeted by Jamie, the Operations Manager on arrival and before long we had glasses of bubbles in hand to help set the jovial mood for the evening.
Our post wedding stopover in Singapore consisted of four days of non-stop eating, drinking and sleeping. After having our whole week in Thailand planned down to the minute, it felt like a luxury to be somewhere on holiday without any schedules and we made the most of it. One of the few tourist attractions I wanted to see was the new marine park S.E.A. Aquarium opened on Sentosa Island. Just a tip, there are two marine parks on Sentosa. The original one is called Underwater World is hideously out-dated and not worth wasting your time. S.E.A. Aquarium in Resorts World is the second addition and is contrastingly modern, huge and very impressive.
The Kalamunda Farmers Markets located in the centre of Kalamunda seemed like the most logical place for us to start our tour of the Hills for the Bickley Harvest Festival. These markets are on every Sunday from 8am until noon and include a number of local growers and producers selling their wares with many stall owners offering free tastings.
We nearly bought one of each of everything from the Ringwould Dairy stall as everything tasted so fresh. We settled for some Caillot (quark with added herbs and garlic), Moroccan marinated cheese and a strawberry lassi to share. The lassi was not overlying sweet and was very refreshing.
One of the most frustrating things about being a business owner is losing a good staff member. What makes it even harder is when not only are you sad to see them leave the business but you know you will also miss them as a friend. As a final bid farewell to one of our valued team members we all made the trek to the Swan Valley on a sunny Sunday to The Cheese Barrel. There was a great turn out and we all made ourselves comfortable in the downstairs area on the abundance of couches and cushions.
Located next door to Olive Farm Wines just off Great Northern Highway, The Cheese Barrel has a tremendous menu of cheese from all around the world. They have themed cheese boards such as “Blue Lovers Paradise” or “Soft Cheese Sensation” or alternatively you can order a regional board from Australia, France, Spain or Italy. For those more specific with their cheesy needs individual cheeses can be purchased in 100 gram portions.
We rocked up obliviously late for lunch just as Food For Me was near their closing time hoping to grab a bite to eat. I still hadn’t twigged that they were about to shut and began to peruse the menu at which point the waiter politely informed me the kitchen was closed. Not perturbed in any way he kindly smiled and offered to reheat some of the food from the cabinet for us. After apologising profusely for our ignorance we accepted his offer.
I selected the spinach frittata with bacon, pine nuts and feta plus a beetroot and spinach salad. The frittata was light and set firmly without being chewy or unpleasant. The salad was obviously reaching the end of its life span but seeing as we had rudely barged our way in at the thirteenth hour I figured this to be expected at this time of day.
One of the best ways to get a taste of the local street food in Thailand is to head to one of their night markets. Most towns in Phuket have their own markets held on specific days once or twice a week but the biggest night markets are the Phuket Town Night Markets (Talad Tai Rot to the locals). These markets are open on the weekends from 4pm until around 9pm. Unlike a lot of the smaller markets in Phuket, most of the ground surface at these markets is cemented meaning you don’t have to pick your way through the mud. My advice is to get there fairly early as it gets very busy from around 5pm as the sun sets and the weather cools.
Anzac Day is the national day of remembrance in Australia and New Zealand where we cast our hearts and minds to those who have fought for our country at war. The day is a national public holiday and across the country there are numerous dawn services that are held attracting both the young and old in the wee hours of the morning. Anzac Day wouldn’t be complete without Anzac biscuits which history claims they were apparently made by soldier’s wives to send to them abroad.
After spending the last three months with my days off being filled with wedding planning, it is such a treat to have these days returned to me to indulge in whatever activities I please. It has been a while since I have made any effort in the kitchen so with both the fur children supervising from their cat scratch post I scanned my pantry for some inspiration. With Anzac Day approaching us this week, I have attempted to adapt the classic Anzac biscuit recipe to create Coconut flour Paleo Anzac Biscuits that are dairy free, gluten free and fructose friendly yet still remain delicious!! Is it possible?
I have to apologise to you my dear readers for my recent habit of taking you back and forth in a time machine of my life. This ping ponging through space will continue until I finally manage catch up on sharing all the wonderful food experiences from these past few months. I blame my horrendous blogging back log on our wedding. Although tremendous fun, wedding planning was very time consuming stuff and something just had to give.
Today I take you back to one of my most favourite times of the year: Christmas. Every few years the Boy and I take a return trip back home to Melbourne to spend this festive time with my family. Last year I tallied our trip up with my wedding dress fitting. Strategically I ensured the fitting was done first thing on my arrival so I could let loose for the rest of our stay and make an absolute glutton of myself. It was Christmas after all!
The downside of having a destination wedding is that you have to prepare yourself that there will be some of your friends and family that you really want to be there but for whatever reason they will be unable to attend. The Boy and I understood this fact from the outset and were so incredibly grateful for all that were able to join us whilst remaining totally sympathetic to those who could not. One of my dearest friends Fran whom I have known since my early University days was one of those guests who unfortunately were unable to come. She only recently bought her own business and as a result of her dedication, hard work, blood, sweat and tears it was growing steadily at a rewarding rate. Upon our return to Perth, we were both keen to tally up a lunch date to share our stories and fill her in on my wedding details.
As most of my regular readers will be aware I recently married the love of my life in Phuket, Thailand where we had the most magical dream wedding I could have ever imagined. In the coming weeks I will soon be getting around to posting a review of the fabulous venue Andara coupled with some snap shots of our big day.
In order to make our wedding ceremony in Thailand a legally binding one back home in Australia, the Thai government required us to travel to Bangkok for an undetermined period of about 3-5 days prior to the wedding in Phuket to allow for translation of documents. After giving this much thought we agreed this was way too much hassle and decided to wait and get the legal stuff done once we returned to Perth. To make it more meaningful, we planned to do this on our anniversary, a date we have celebrated for nearly 15 years.
It was the day after attending our dear friend’s wedding banquet at the Fairmont Hotel in Singapore. Knowing that avoiding gluten at a Chinese banquet would be literally impossible I made the choice to eat gluten that night so I wouldn’t miss out on any of the gorgeous delicacies served to us all. I had psyched myself up for this event for months and was fully prepared to deal with the onslaught of symptoms that would ensue in the following days.
When I got up that morning it was hard to distinguish what were the after-effects of eating gluten and what were due to the alcohol excesses. The tell-tale spots of eczema were only baby fledglings at this stage and for a change had not appeared on my face…yet. As a gesture of their gratitude to us for coming to all the way to Singapore to share the happiness on their big day, our friends and their parents invited us to join them and their family for lunch at Pow Sing Restaurant; a place famous for its Hainanese Chicken Rice along.
After such a magical time away in Thailand for our wedding, coming back to the humdrum reality of house work, cooking and cleaning felt like a kick in the face. To make matters worse, our maxed out cards and empty bank accounts meant we both had to return promptly back to work and start earning some cash. After a week of living like millionaires at Andara with a maid and a personal chef, the idea of returning to boring home cooked food sounded as tempting as eating my own arm.
The day before we both went back to work we begrudgingly headed off to our local greengrocer Scutti’s for our weekly food shop. It was the first time in nearly three weeks that we had to do such a chore and as we parked the car we were both looked longingly at each other for a solution. The idea of a temporary escape by delaying the shopping and heading over the road to a café for lunch sounded promising. Shoving my shopping list deep into my handbag we strolled over to Halo Espresso.
After nearly two years of preparations and a lot of blood, sweat and tears here we are……finally in Thailand for our wedding week extravaganza! With my insane desire for attention to detail, we had arrived 4 days prior to our wedding guests to finish off all our last minute preparations. There were welcome presents to arrange for each of our guests, gifts for the parents, cake testing, hair and make-up trials and so much more! For the final touches to our wedding welcome gifts we headed into Phuket’s largest shopping centre Central Festival.
I was trying so hard to be super adherent to my dietary requirements as I didn’t want any last minute facial eczema to ruin my bridal beauty preparations. Sushi is always a good option for me in these circumstances provided I stick to simple options. With this in mind we stopped at Sukishi Japanese Restaurant for a bite to eat. I didn’t have any gluten free soy with me and hoped the sashimi would be fresh enough not to need any.
Some of you may recall my unusual Australia Day weekend this year. It started off at our local pub The Broken Hill Hotel where we munched on casual pub food with drinks a plenty and could even see the fireworks show from where we sat on their balcony. A far cry from our usual annual party extravaganza we hold at our house but a great night out all the same. The reason for such a tame national holiday you see was that the weekend preceeding this relaxing weekend happened to be my Hen’s day. In true Chompchomp style I burnt all my candles at both ends and managed to come out with a fair share of bruises coupled a strained joint in my spine. It was worth it; we had a total hoot of a time but entertaining and cooking for the masses was out of my capabilities that following weekend.
I am always a little torn having my homes in a number of places around our vast country. Having lived in Perth for most of my adult life it is obvious that this is the main place I love to call my home. However to add to this, my Mum lives in Adelaide and returning back there to the house I grew up in I get that familiar sensation like I am returning home. To complicate things further, my Dad has lived in Melbourne with my Step mum for nearly twenty years and in many ways staying with them also feels very homely! I often wonder when we eventually return back to London where the Boy and I lived for several years, would this feel like another home to me? How many places can one call home before it starts to get a bit over the top?
Everyone has their favourite types of cuisine but just to be a bit complicated I have three. Staying close to my roots my first favourite is French cuisine. Secondly, thanks to my incurable addiction to raw fish, the logical next player is Japanese. But in more recent years, my love of Thailand and their food has grown exponentially fuelled by some incredible trips to Thailand with the Boy where we have celebrated a close friend’s wedding, got engaged and found the wedding venue of our dreams and ultimately returned there to marry. It holds a very special place in both our hearts.
I have been a loyal Qantas girl for most of my life and I try to book the majority of our flights in Australia and around the world flying with my favourite airline. However late last year when I was booking our flights to Phuket in Thailand for our wedding, the need for a direct flight with no stopovers became much more important than any airline loyalties. The logical preference was to fly with Virgin Australia. Virgin operate direct flights to Phuket from Perth arriving on the sunny island in less than 7 hours.
The exciting event of the wedding of a close friend brought us back to the lovely city of Singapore for the first time in over ten years. It was to be my first experience of a Chinese wedding banquet and was to be held at Szechuan Court, Fairmont Hotel, Singapore. I felt so privileged to receive an invite and prepared myself right from the outset that for that one night I was just going to have to eat gluten. Avoiding gluten in a Chinese banquet of any occasion is literally impossible due to the ubiquitous use of soy sauce. I knew that if I was to eat the banquet regardless of the gluten I was going to suffer for it the next day however I figured it would be worth it.
With only a few days to go before we fly out for our wedding in Thailand, I was feeling stressed and under the pump. I had taken the last week off work to finish of all the last-minute things however the more I got done the more I found I still had to do. Despite being so time-poor I needed some time out and openly welcomed a proposal for a quick catch up over breakfast from a close friend Tracy. She was soon to be joining us in Thailand and wanted to meet up before we left.
Last time we saw each other was during another breakfast date at Sayers Sister. Hustling for a car park in Northbridge was such a pain but our meals we enjoyed there were worth it. This time round to save time I chose somewhere more local that I had heard good things about on Foodie Craving’s blog; Gusto Food, South Perth.