Category Archives: Vegetarian

You are here: Home » Category: "Vegetarian" (Page 2)

Going on a three day juice cleanse with Au Naturale Juices

Posted by  | Categories: Featured, Perth, Raw Food, Vegetarian
Disclaimer: This post is sponsored by Au Naturale Juice

A few years ago my dearly beloved husband was inspired to go on a month long juice fast after watching the documentary Fat, Sick and Nearly Dead. After a full month of strict juicing not only did he lose a lot of weight but it left him feeling invigorated and much more energetic. Back then I was never keen to jump on the juicing bandwagon with him. Whilst I realised that juicing could provide more benefits to me than just weight loss, being a relatively normal body weight I didn’t feel the need to juice was urgent. To add to my reluctance, I found that juicing at home was always such messy work and quite time consuming especially because my juices had to be adapted for my fructose malabsorption. Our Breville juicer is one of the traditional centrifugal style ones that most people have and in order to gain the maximum nutrients from the juice you need to drink it immediately. I now much prefer using my new Omniblend blender for juicing as it is much more efficient and far easier to clean.

The Boy prides himself on educating me on anything non-veterinary as he believes that if I’m left to my own devices I become very one track minded and only learn about food and felines. There is nothing REALLY wrong with that is there? One night earlier this year he put on a documentary called Eat, Fast and Live Longer. This Michael Moseley film explores the benefits of fasting on our longevity and health. It’s definitely worth a watch if you haven’t already and it opened my eyes to the fact that you can be slim and still be unhealthy. Wanting to live long and happy lives together we both made a pact to try and fast for one to two days week. We each implemented our fasting in our own individual ways but the boy defaulted straight back to juice fasts and found the whole process far easier than I did.


Eat, Fast & Live Longer HD by limoslight

My own version of the fast was a struggle and after a few weeks of unsuccessfully trying to satisfy myself with piles of raw vegetables and packets of Slim Pasta I turned to the Boy for advice. Like some sort of answered wish within the same week I was contacted by Jac from Au Naturale with offerings of some cold pressed juice samples.

Cold pressed juice is different to that made with my juicer at home. With cold pressing there is no heat created by friction or grinding thus the fruit and vegetables remains raw and do not oxidise or degrade. This means much more of the nutrients and enzymes remain intact. After having a chat with Jac about my fructose malabsorption I was relieved that she was more than happy to adapt the ingredients of her juices to avoid any high fructose fruits so that my gut would remain happy.

"Perth Restaurant Reviews" "Perth food blog" "Perth restaurants" "Perth gluten free" "Perth fructose friendly" "Perth food reviews" "restaurants perth" "food blog" "Chompchomp" "food photos" "gluten free" "fructose friendly" "gluten free cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "juice fast" "juice cleanse" "Au Naturale" "cold pressed juice" "raw juice" "Fat sick and nearly dead" "Eat fast live longer" "Michael Moseley" "Jac Olsen"

My juices were delivered direct to my front door which gave me the chance to talk with Jac and learn more about her newly founded business. We stood out on my porch in the sun sharing stories about how closely we have found our diets to be linked to our own health and well-being. We really are what we eat. Having over five years’ experience as a chef she has a strong interest in using raw, organic and locally sourced products. I loved hearing that she supports our local farmers and purchases her produce from our local Farmers markets in Subi and Fremantle in addition to sourcing some direct from growers in the Swan Valley. LOVE!

"Perth Restaurant Reviews" "Perth food blog" "Perth restaurants" "Perth gluten free" "Perth fructose friendly" "Perth food reviews" "restaurants perth" "food blog" "Chompchomp" "food photos" "gluten free" "fructose friendly" "gluten free cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "juice fast" "juice cleanse" "Au Naturale" "cold pressed juice" "raw juice" "Fat sick and nearly dead" "Eat fast live longer" "Michael Moseley" "Jac Olsen"

The samples didn’t last long and I had already knocked back all three by midday. My interest was well and truly sparked and I was keen to give her more intensive three day extreme juice cleanse a go. In exchange for writing about my experience she kindly offered to provide me and the Boy with a buy-one-get-one-free deal. She emailed me an information pack detailing how to prepare for the three days.

Normally during our working week, the Boy and I eat a predominantly vegan diet and avoid eating animal products, processed foods and grains. Consequently I only really needed a day or two to prepare myself for my juice cleanse however for people who are used to regularly eating meats, grains, sugars and dairy products I strongly recommend taking a couple of days or more to prepare yourself. If you have quite a high amount of processed foods and sugars in your diet you may even want to consider doing a couple of single day juice cleanses first to get your body used to the process. If you don’t, I can guarantee you will not get a very positive outcome and risk making yourself unwell.

"Perth Restaurant Reviews" "Perth food blog" "Perth restaurants" "Perth gluten free" "Perth fructose friendly" "Perth food reviews" "restaurants perth" "food blog" "Chompchomp" "food photos" "gluten free" "fructose friendly" "gluten free cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "juice fast" "juice cleanse" "Au Naturale" "cold pressed juice" "raw juice" "Fat sick and nearly dead" "Eat fast live longer" "Michael Moseley" "Jac Olsen"

The following week Jac arrived on my front door with a whole eskie full of juice. It was hard to believe that my entire next three days of meals were contained in there and I was keen to see what it included. Basically, for each day you are given a 500 ml bottle of juice for breakfast, lunch and dinner, a veggie shot for each morning, a fresh young coconut for an added bit of energy with lunch and two 250 ml “snack” juices. There are three different types of “meals” and two flavours of “snacks”. The cleansing juices are much lower in natural sugars in comparison to some of Jac’s other juices and contain vegetables such as cucumber and celery which are claimed to help with the body’s cleansing process whilst still being gentle on the digestion. The veggie shots are designed to give a concentrate of pure vitamins and health. Jac is a big fan of juicing fresh turmeric and includes it in one of these shots in addition to some of her juices.

"Perth Restaurant Reviews" "Perth food blog" "Perth restaurants" "Perth gluten free" "Perth fructose friendly" "Perth food reviews" "restaurants perth" "food blog" "Chompchomp" "food photos" "gluten free" "fructose friendly" "gluten free cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "juice fast" "juice cleanse" "Au Naturale" "cold pressed juice" "raw juice" "Fat sick and nearly dead" "Eat fast live longer" "Michael Moseley" "Jac Olsen"

The eve before I started my cleanse I dreamt about juice all night. I kept dreaming that the Boy accidentally drank all my juices by mistake and I got half way through my three days and didn’t have enough left. This bizarre dream kept on repeat loop in my brain all night giving me a fitful broken sleep. Once morning arrived I bolted up out of bed and grabbed my first bottle of “Green Caterpillar” made with celery, cucumber, ginger, kale, lime and parsley with the green apple being replaced with grapefruit to make it more fructose friendly. I quickly gulped down the first half of my bottle before I remembered that I was supposed to start my morning with a hot lemon drink. Being a huge breakfast fan I wondered to myself how on Earth I would cope with drinking just liquids for three days.

"Perth Restaurant Reviews" "Perth food blog" "Perth restaurants" "Perth gluten free" "Perth fructose friendly" "Perth food reviews" "restaurants perth" "food blog" "Chompchomp" "food photos" "gluten free" "fructose friendly" "gluten free cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "juice fast" "juice cleanse" "Au Naturale" "cold pressed juice" "raw juice" "Fat sick and nearly dead" "Eat fast live longer" "Michael Moseley" "Jac Olsen"

Jac had advised me to avoid all caffeine starting from the day before the cleanse but I confess to you dear readers that I’m not that strong willed. I reduced my intake to one small black coffee each morning and drank herbal tea for the rest of the day. Later that day I had a business meeting in the city and afterwards we stopped in at The Terrace Hotel for a coffee and bite to eat. Well not for me of course! I brought my “Clean Paws” lunch juice with me in a cold pack to keep it cool. This juice contained coriander, celery, cucumber, ginger, kale, lemon and lime with the papaya replaced with grapefruit and pineapple. I watched on in hungry envy as my colleagues devoured their cake and coffee. I remained very hungry all day. Despite not eating, I had an insane amount of energy for the whole day. My work mates joked that they doubted I would stay like that for the full three days and it must be the high before the low.

"Perth Restaurant Reviews" "Perth food blog" "Perth restaurants" "Perth gluten free" "Perth fructose friendly" "Perth food reviews" "restaurants perth" "food blog" "Chompchomp" "food photos" "gluten free" "fructose friendly" "gluten free cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "juice fast" "juice cleanse" "Au Naturale" "cold pressed juice" "raw juice" "Fat sick and nearly dead" "Eat fast live longer" "Michael Moseley" "Jac Olsen"

I had the Ginger Yam juice for dinner which was made from celery, cucumber, ginger, lime, sweet potato, turmeric and grapefruit. Afterwards I enjoyed a bowl of miso soup as suggested by Jac using gluten free miso paste and hot water without all the trimmings of tofu and seaweed. I was thankful for the warm goodness in my belly as it helped ward off my tummy’s grumblings and let me sleep. The Boy caved and ate a couple of buckwheat crackers and a bowl of frozen blueberries as his hunger was unbearable. At well over six foot tall he is nearly twice my size so I can understand how much more hungry he must have felt. In hindsight I think he will need an additional large juice bottle per day to see him through.

As my first day drew to an end I was surprised that I was only slightly bloated despite drinking over two litres of juice. Fructose malabsorption sufferers are recommended to limit their juice intake to about half a glass per serve which I had obviously exceeded. Jac had kindly ensured to adapt all the ingredients to leave out all the high fructose veggies and fruits which made a huge difference but I knew I would be bound to getting mild symptoms by the end of the day. As I lay in bed my tummy let a few loud gurgles before I fell into the deepest sleep I had in weeks.

"Perth Restaurant Reviews" "Perth food blog" "Perth restaurants" "Perth gluten free" "Perth fructose friendly" "Perth food reviews" "restaurants perth" "food blog" "Chompchomp" "food photos" "gluten free" "fructose friendly" "gluten free cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "juice fast" "juice cleanse" "Au Naturale" "cold pressed juice" "raw juice" "Fat sick and nearly dead" "Eat fast live longer" "Michael Moseley" "Jac Olsen"

Day Two I woke up to find my skin was noticeably cleared and my weight had dropped by 600 grams. My hunger was not as unbearable as the first day and I felt buzzed and full of energy albeit a little light headed. My bloating from the night before has settled down surprisingly quickly. Usually if I have an FM reaction it will last for at least 2-3 days. My hyperactivity lasted for the whole day despite working a long and late shift that didn’t get me home until after 9 pm that night. I was still pretty hungry all day but being the second day I was starting to get used to it.

Day Three followed on from a night of less satisfying sleep as the Boy had tossed and turned all night which in turn kept waking me up. I awoke feeling tired and struggled to get going compared to the other two mornings. I found my gut reactions and bloating had stayed at bay and was amazed at how I hadn’t buckled under the pressures of hunger and eaten real food.  I weighed myself and I had lost a further 500 grams.

My skin was literally glowing with health and was even clearer than usual feeling velvety soft to touch. My breakfast juice picked me up more than I thought but by late morning I was starting to lose steam again. I opened up my young coconut before lunch and drank the cool refreshing water along with some of the softer jelly like meat inside. Jac had advised me just to drink the juice but told me some people still eat the flesh. As the coconut meat does contain some fats it isn’t ideal to have while on a cleanse. I am glad I breeched protocol however because the extra energy gave me a new lease in life and I was back to the pumped up, energetic juicing freak I had been for the past two days.

By the afternoon I felt absolutely fine and being on the home stretch I knew I was going to make it. I started making plans for my first meal the next morning and decided on trialling coconut flour paleo pancakes. Seeing the finish line always makes a race easier and I found that last night was actually the easiest.

Oh my, I DID enjoy my food the next day though!

"palelo pancakes" "coconut flour pancakes" "Perth Restaurant Reviews" "Perth food blog" "Perth restaurants" "Perth gluten free" "Perth fructose friendly" "Perth food reviews" "restaurants perth" "food blog" "Chompchomp" "food photos" "gluten free" "fructose friendly" "gluten free cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "juice fast" "juice cleanse" "Au Naturale" "cold pressed juice" "raw juice" "Fat sick and nearly dead" "Eat fast live longer" "Michael Moseley" "Jac Olsen"

I highly recommend giving a juice cleanse a try. You will feel healthier, more energetic and may even lose some weight in the process. I will not lie to you, you WILL be hungry. For someone like me who eats a lot and eats often, this was the most difficult part and there was a significant battle of wills at play. Thankfully, if you stick to your guns you will find it actually gets easier each day that goes by. But yes. You will be hungry!

Despite the hunger and internal struggle that it created, I really enjoyed my juice cleanse and I’m now hooked having already booked a second one with Au Naturale that just I completed on the weekend. I hope to try and do one once a month just to reset my overworked gut, immune system and overall health back to a baseline. I am even considering trying a five day cleanse…is that crazy? Juice on!

Au Naturale | www.aunaturalejuice.com.au
 
My three day “Extreme Juice Junkie” cleanse normally costs $166 plus delivery however I received a buy one for the price of two in return for writing about my experience. I was happy to pay full price for my second cleanse. I feel I have been truthful and accurate in my post and always strive to ensure that my sponsored posts remain unbiased and factual. 

Feeling totally liberated with gluten freedom at Solomon’s Café & some free WIFI at Crust

Posted by  | Categories: Breakfast/Brunch, Featured, Paleo, Perth, Raw Food, Restaurants, Vegetarian

Having food intolerances can be a real pain if you also happen to be a foodie. Over the years I have learnt not to get fixated with a particular dish on the menu as there is always a good chance that I won’t be able to eat it. Some restaurants are compassionate of our allergic needs and clearly identify the gluten free dishes on their menu which makes ordering food so much easier. I look forward to the day I see a fructose friendly marked menu.

Thankfully, my fructose malabsorption causes me much less severe symptoms than my gluten intolerance does. Provided that I strictly avoid all gluten, I can afford to occasionally be a little lenient on the fructose. We were recently invited to Foodie Craving’s Crust Gourmet Pizza store in Mount Lawley to give feedback on their new free WIFI installed in store. The event didn’t start until 8pm so the Boy and I decided to stop en route to Solomon’s Café on Beaufort Street. The concept of an entirely gluten free restaurant is one that already gives me warm fuzzies, but at Solomon’s Café it is also all organic AND dairy free – it almost sounds too good to be true!

"Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "gluten free cooking" "raw food cooking" "Perth gluten free" "Perth fructose friendly" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "Fructose friendly" "Mount Lawley gluten free" "Green smoothie" "Highgate gluten free" "Vegetarian Perth" "Vegetarian restaurants perth" "Solomons cafe" "Beaufort Street" "Mount lawley" "highgate" "raw pasta" "raw noodles" "Crust pizza" "Crust Gourmet pizza" "Crust Mount Lawley" "Crust gluten free" "Perth free wifi"

Knowing we had an evening of pizza feasting ahead of us, we planned to have a light snack only but as is often the case we may have ended up ordering a bit more than we necessarily needed.

"parsnip chips" "Crispy parsnip chips" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "gluten free cooking" "raw food cooking" "Perth gluten free" "Perth fructose friendly" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "Fructose friendly" "Mount Lawley gluten free" "Green smoothie" "Highgate gluten free" "Vegetarian Perth" "Vegetarian restaurants perth" "Solomons cafe" "Beaufort Street" "Mount lawley" "highgate" "raw pasta" "raw noodles" "Crust pizza" "Crust Gourmet pizza" "Crust Mount Lawley" "Crust gluten free" "Perth free wifi"

Crispy parsnip chips ($6)

"raw pasta" "Raw noodles" "Raw zucchini noodles" "Raw zucchini pasta" "cherry tomatoes" "carrot" "coriander pesto" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "gluten free cooking" "raw food cooking" "Perth gluten free" "Perth fructose friendly" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "Fructose friendly" "Mount Lawley gluten free" "Green smoothie" "Highgate gluten free" "Vegetarian Perth" "Vegetarian restaurants perth" "Solomons cafe" "Beaufort Street" "Mount lawley" "highgate" "raw pasta" "raw noodles" "Crust pizza" "Crust Gourmet pizza" "Crust Mount Lawley" "Crust gluten free" "Perth free wifi"

Raw zucchini pasta with cherry tomatoes, carrot and coriander pesto ($20)

Maybe I should just blame it on the meal sizes? When I chose the raw zucchini pasta, I certainly wasn’t expecting the towering mountain that came to the table. Nor did I plan ahead and ask for the omission of onion. Having eaten raw zucchini pasta on several occasions myself at home, I have grown to really love the texture and will make a great effort to make sure each “pasta” strip is made from the entire length of the zucchini to give long luxurious spaghetti-like strands. For this time round I was disappointed to find my pasta was made from short, comparatively fat pieces of zucchini that would have only been about 6-7 centimetres long. It felt a bit like I was eating a grated zucchini salad. It was tasty, but not what I was anticipating.

"Beetroot gnocchi" "gluten free gnocchi" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "gluten free cooking" "raw food cooking" "Perth gluten free" "Perth fructose friendly" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "Fructose friendly" "Mount Lawley gluten free" "Green smoothie" "Highgate gluten free" "Vegetarian Perth" "Vegetarian restaurants perth" "Solomons cafe" "Beaufort Street" "Mount lawley" "highgate" "raw pasta" "raw noodles" "Crust pizza" "Crust Gourmet pizza" "Crust Mount Lawley" "Crust gluten free" "Perth free wifi"

Beetroot gnocchi ($12)

The beetroot gnocchi was much more satisfying although that may be in part because I so rarely get to order gnocchi as most are made using wheat flour. They tasted a little doughy yet still had a light texture and matched well with the vegan pesto drizzled lavishly over the top.

"Vegan nachos" "sprouted chips" "tomato" "black bean" "guacamole" "nut parmesan" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "gluten free cooking" "raw food cooking" "Perth gluten free" "Perth fructose friendly" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "Fructose friendly" "Mount Lawley gluten free" "Green smoothie" "Highgate gluten free" "Vegetarian Perth" "Vegetarian restaurants perth" "Solomons cafe" "Beaufort Street" "Mount lawley" "highgate" "raw pasta" "raw noodles" "Crust pizza" "Crust Gourmet pizza" "Crust Mount Lawley" "Crust gluten free" "Perth free wifi"

Vegan nachos ($20)

As soon as I saw there were vegan nachos on the menu I had a gut feeling the Boy would order this for himself. I was quietly hoping he wouldn’t as we had only recently shared raw nachos at The Raw Kitchen the week before. I like to have interesting and different dishes to photograph and write about but he just wasn’t having it. It was a much bigger serve than The Raw Kitchen and he preferred the salsa as it was more flavoursome.

"Vegan nachos" "sprouted chips" "tomato" "black bean" "guacamole" "nut parmesan" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "gluten free cooking" "raw food cooking" "Perth gluten free" "Perth fructose friendly" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "Fructose friendly" "Mount Lawley gluten free" "Green smoothie" "Highgate gluten free" "Vegetarian Perth" "Vegetarian restaurants perth" "Solomons cafe" "Beaufort Street" "Mount lawley" "highgate" "raw pasta" "raw noodles" "Crust pizza" "Crust Gourmet pizza" "Crust Mount Lawley" "Crust gluten free" "Perth free wifi"

Vegan nachos: sprouted chips, tomato, black bean & guacamole with a nut parmesan ($20)

Continuing in our quest to try and abstain from alcohol for sixty days we each ordered a healthy antioxidant packed drink. I chose the “Bloody Detox” juice squeezed full of fructose friendly beetroot, carrot, celery, parsley, ginger and lemon. The Boy chose the vegan but creamy mango lassi made with mango, coconut milk, cinnamon, cardamom.

"blender" "juicer" "smoothie" "Vegan mango lassi “bloody detox juice" "Mango" "coconut milk" "cinnamon" "cardamom" "Beetroot" "carrot" "celery" "parsley" "ginger" "lemon" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "gluten free cooking" "raw food cooking" "Perth gluten free" "Perth fructose friendly" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "Fructose friendly" "Mount Lawley gluten free" "Green smoothie" "Highgate gluten free" "Vegetarian Perth" "Vegetarian restaurants perth" "Solomons cafe" "Beaufort Street" "Mount lawley" "highgate" "raw pasta" "raw noodles" "Crust pizza" "Crust Gourmet pizza" "Crust Mount Lawley" "Crust gluten free" "Perth free wifi"

Vegan mango lassi ($10) and “bloody detox” juice ($9)

Pleasantly but not overly satiated we strolled up Beaufort Street to Crust. I was glad I had left a bit of room for some pizza as they always have plenty of gluten free options for me. The purpose of the evening was to trial run their new free in-store WIFI to assess how useful it would be for their customers and if it was easy to access without guidance.

"Oregano Verdi" "Parmesan Squares" "gluten free pizza" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "gluten free cooking" "raw food cooking" "Perth gluten free" "Perth fructose friendly" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "Fructose friendly" "Mount Lawley gluten free" "Green smoothie" "Highgate gluten free" "Vegetarian Perth" "Vegetarian restaurants perth" "Solomons cafe" "Beaufort Street" "Mount lawley" "highgate" "raw pasta" "raw noodles" "Crust pizza" "Crust Gourmet pizza" "Crust Mount Lawley" "Crust gluten free" "Perth free wifi"

Oregano Verdi and Parmesan Squares on gluten free ($11.50)

As we made ourselves comfortable on the alfresco tables some starters were brought out including the gluten free oregano verdi and parmesan squares. All my vegan efforts were thrown out the window as I couldn’t refuse the offer of such cheesy deliciousness like this. Crust’s gluten free bases taste incredibly “normal” and fellow blogger Jacqui from Pantry in Suburbia commented how she couldn’t even tell it was gluten free.

"Szechuan Chilli Prawn" "spicy seasoned prawns" "capsicum" "bocconcini" "sweet chilli" "lemon" "chilli" "Crust Szechuan Chilli Prawn" "gluten free pizza" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "gluten free cooking" "raw food cooking" "Perth gluten free" "Perth fructose friendly" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "Fructose friendly" "Mount Lawley gluten free" "Green smoothie" "Highgate gluten free" "Vegetarian Perth" "Vegetarian restaurants perth" "Solomons cafe" "Beaufort Street" "Mount lawley" "highgate" "raw pasta" "raw noodles" "Crust pizza" "Crust Gourmet pizza" "Crust Mount Lawley" "Crust gluten free" "Perth free wifi"

Crust Szechuan Chilli Prawn on gluten free ($22)

After polishing off some starters we ran through an online questionnaire using the free WIFI. It was very simple to connect across the variety of devices everyone were using and the Internet speed was much quicker than my Optus 3G network. For the gluten free pizza option we chose the Szechuan Chilli Prawn. Crunchy spicy seasoned prawns were scattered generously over the gluten free pizza base along with fresh capsicum, bocconcini and sweet chilli, and then garnished with fresh lemon and chilli. This pizza has a bit of a kick to it and I highly recommend it for those who like a bit of heat.

"Black Forest Crumble" "dessert pizza" "custard" "mud cake" "black cherries" "baked crumble" "berry coulis" "icing sugar" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "gluten free cooking" "raw food cooking" "Perth gluten free" "Perth fructose friendly" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "Fructose friendly" "Mount Lawley gluten free" "Green smoothie" "Highgate gluten free" "Vegetarian Perth" "Vegetarian restaurants perth" "Solomons cafe" "Beaufort Street" "Mount lawley" "highgate" "raw pasta" "raw noodles" "Crust pizza" "Crust Gourmet pizza" "Crust Mount Lawley" "Crust gluten free" "Perth free wifi"

Black Forest Crumble (not GF) ($11.50)

Crust’s dessert pizzas unfortunately cannot be made gluten free as the gluten free bases are made off site in a gluten free environment to minimise any contamination. I looked on in envy as every devoured the Black Forest Crumble; a decadent dessert pizza layered with custard, mud cake and black cherries, topped with baked crumble, drizzled with berry coulis and dusted with icing sugar. Given that our small table managed to eat its way through two of these, I am guessing they were pretty damn good. Gluten free dessert options at Crust include their chocolate mousse and all their ice cream flavours. The chocolate mousse is by far my favourite. I love how there are numerous little chocolate nibs buried in the mousse.

Solomon’s Café is definitely worth a visit for anyone with dietary issues as the menu is designed for us. Better still they use organic ingredients without the high price tag you would expect. Whilst not all our dishes had a wow factor, I loved how I could order pretty much anything off the menu like back in the days before I knew about my intolerances. Total freedom without all the health issues that used to come with it!

Solomon’s Café
487 Beaufort Street, Highgate WA 6003 | (08) 9328 7995 | Facebook 
 
Price:                     $$ (Mains $20-36, Sides/Small bites $5-12)
Food:                    3/5 (would prefer more vego options given niche target market)
Service:                3.5/5 (slow to bring out meals however were packed)
Ambience:          3.5/5 (noisy and vibrant)
Drinks:                  3.5/5 (both juice and smoothie options, fructose free options)
Total:                     13.5/20 

 Solomon's Cafe on Urbanspoon

Crust Gourmet Pizza Bar Mount Lawley
69 Walcott St Mt Lawley 6050 | (08) 9227 1288 | www.crust.com.au

 Crust Gourmet Pizza Bar Mount Lawley on Urbanspoon

Minipost: Loving our local's new menu at The Precinct, Victoria Park

Posted by  | Categories: Bars, Modern Australian, Perth, Pub, Restaurants, Vegetarian, Wine Bar

The Precinct is one of my favourite locals; it only takes us about fifteen minutes to walk there from our house, it has an ever changing and interesting wine list and most importantly they are very gluten free and vegetarian focused. Whilst I have already written two full posts on our Precinct dining experiences, our recent visit to try their new menu warrants at least a little photographic mention on the blog. Please note this was eaten over two nights….;-)

"Perth Restaurant Reviews" "Perth food blog" "food blog" "food photos" "Chompchomp" "Gluten free" "Fructose malabsorption" "Perth bars" "Perth restaurants" "Perth food reviews" "breakfast" "casual dining" "vegetarian" "brunch" "wine bar" "Victoria Park" "The Precinct" "Vic Park" "Albany Highway" "vic park cafe" "Vic Park" "Albany Highway cafe strip" "Victoria Park" "wine bar" "The Precinct" "beer" "wine" "small bar" "The Precinct, Victoria Park"

"Zucchini fritters" "pickled beetroot" "house made labne" "vegetarian" "Perth Restaurant Reviews" "Perth food blog" "food blog" "food photos" "Chompchomp" "Gluten free" "Fructose malabsorption" "Perth bars" "Perth restaurants" "Perth food reviews" "breakfast" "casual dining" "vegetarian" "brunch" "wine bar" "Victoria Park" "The Precinct" "Vic Park" "Albany Highway" "vic park cafe" "Vic Park" "Albany Highway cafe strip" "Victoria Park" "wine bar" "The Precinct" "beer" "wine" "small bar" "The Precinct, Victoria Park"

Zucchini fritters, pickled beetroot, house made labne ($17, GF & vego)

"Tomato medley" "Italian buffalo mozzarella" "basil" "vegetarian" "Perth Restaurant Reviews" "Perth food blog" "food blog" "food photos" "Chompchomp" "Gluten free" "Fructose malabsorption" "Perth bars" "Perth restaurants" "Perth food reviews" "breakfast" "casual dining" "vegetarian" "brunch" "wine bar" "Victoria Park" "The Precinct" "Vic Park" "Albany Highway" "vic park cafe" "Vic Park" "Albany Highway cafe strip" "Victoria Park" "wine bar" "The Precinct" "beer" "wine" "small bar" "The Precinct, Victoria Park"

Tomato medley, Italian buffalo mozzarella, basil ($18, GF & vego)

Their new summer menu has moved away from the traditional structure of entrées and mains onto the more modern way of dining; share plates. More than half the menu is gluten free and there are over half a dozen vegetarian options that branch out well beyond the common offerings.

 "risotto" "baked risotto" "beetroot risotto" "beetroot" "mint" "meredith goats cheese" "Perth Restaurant Reviews" "Perth food blog" "food blog" "food photos" "Chompchomp" "Gluten free" "Fructose malabsorption" "Perth bars" "Perth restaurants" "Perth food reviews" "breakfast" "casual dining" "vegetarian" "brunch" "wine bar" "Victoria Park" "The Precinct" "Vic Park" "Albany Highway" "vic park cafe" "Vic Park" "Albany Highway cafe strip" "Victoria Park" "wine bar" "The Precinct" "beer" "wine" "small bar" "The Precinct, Victoria Park"

Baked risotto, beetroot, mint, Meredith goats cheese ($16, GF & Vego)

"tasmanian salmon" "spanish white anchovies" "caper berries" "herbs" "salmon roe" "Perth Restaurant Reviews" "Perth food blog" "food blog" "food photos" "Chompchomp" "Gluten free" "Fructose malabsorption" "Perth bars" "Perth restaurants" "Perth food reviews" "breakfast" "casual dining" "vegetarian" "brunch" "wine bar" "Victoria Park" "The Precinct" "Vic Park" "Albany Highway" "vic park cafe" "Vic Park" "Albany Highway cafe strip" "Victoria Park" "wine bar" "The Precinct" "beer" "wine" "small bar" "The Precinct, Victoria Park"

Tasmanian salmon, Spanish white anchovies, caper berries, herbs ($27, GF)

"whey blanched broccoli" "sugar snap peas" "kale" "green beans" "Perth Restaurant Reviews" "Perth food blog" "food blog" "food photos" "Chompchomp" "Gluten free" "Fructose malabsorption" "Perth bars" "Perth restaurants" "Perth food reviews" "breakfast" "casual dining" "vegetarian" "brunch" "wine bar" "Victoria Park" "The Precinct" "Vic Park" "Albany Highway" "vic park cafe" "Vic Park" "Albany Highway cafe strip" "Victoria Park" "wine bar" "The Precinct" "beer" "wine" "small bar" "The Precinct, Victoria Park"

Whey blanched broccoli, sugar snap peas, kale, green beans ($14, GF & vego)

Every dish was a winner in our opinion but the best dish of all came as a nice surprise; the roasted garlic and mustard mushrooms using a combination of King oyster, Shiitake, Oyster, Swiss Browns. We ordered this dish on each visit as it was too good to miss out a second time round.

"Roasted garlic mustard mushrooms" "King oyster" "Shiitake" "Oyster" "Swiss Brown" "vegetarian" "Perth Restaurant Reviews" "Perth food blog" "food blog" "food photos" "Chompchomp" "Gluten free" "Fructose malabsorption" "Perth bars" "Perth restaurants" "Perth food reviews" "breakfast" "casual dining" "vegetarian" "brunch" "wine bar" "Victoria Park" "The Precinct" "Vic Park" "Albany Highway" "vic park cafe" "Vic Park" "Albany Highway cafe strip" "Victoria Park" "wine bar" "The Precinct" "beer" "wine" "small bar" "The Precinct, Victoria Park"

Roasted garlic and mustard mushrooms (King oyster, Shiitake, Oyster, Swiss Brown) ($25, GF & vego)

"Roasted garlic mustard mushrooms" "King oyster" "Shiitake" "Oyster" "Swiss Brown" "vegetarian" "Perth Restaurant Reviews" "Perth food blog" "food blog" "food photos" "Chompchomp" "Gluten free" "Fructose malabsorption" "Perth bars" "Perth restaurants" "Perth food reviews" "breakfast" "casual dining" "vegetarian" "brunch" "wine bar" "Victoria Park" "The Precinct" "Vic Park" "Albany Highway" "vic park cafe" "Vic Park" "Albany Highway cafe strip" "Victoria Park" "wine bar" "The Precinct" "beer" "wine" "small bar" "The Precinct, Victoria Park"

Roasted garlic and mustard mushrooms (King oyster, Shiitake, Oyster, Swiss Brown) ($25, GF & vego)

"Marinated Fremantle sardines" "haricot beans" "chilli" "capsicum" "dill" "Perth Restaurant Reviews" "Perth food blog" "food blog" "food photos" "Chompchomp" "Gluten free" "Fructose malabsorption" "Perth bars" "Perth restaurants" "Perth food reviews" "breakfast" "casual dining" "vegetarian" "brunch" "wine bar" "Victoria Park" "The Precinct" "Vic Park" "Albany Highway" "vic park cafe" "Vic Park" "Albany Highway cafe strip" "Victoria Park" "wine bar" "The Precinct" "beer" "wine" "small bar" "The Precinct, Victoria Park"

Marinated Fremantle sardines, haricot beans, chilli, capsicum, dill ($20, GF)

"Amelia Park" "lamb ribs" "Amelia Park lamb ribs" "walnut spice yoghurt" "Perth Restaurant Reviews" "Perth food blog" "food blog" "food photos" "Chompchomp" "Gluten free" "Fructose malabsorption" "Perth bars" "Perth restaurants" "Perth food reviews" "breakfast" "casual dining" "vegetarian" "brunch" "wine bar" "Victoria Park" "The Precinct" "Vic Park" "Albany Highway" "vic park cafe" "Vic Park" "Albany Highway cafe strip" "Victoria Park" "wine bar" "The Precinct" "beer" "wine" "small bar" "The Precinct, Victoria Park"

Amelia Park lamb ribs, walnut spice yoghurt ($17, GF)

Their gluten free dessert options have had a total make over for which I am extremely grateful. Previously The Precinct’s gluten free desserts haven’t been anything I would rave about. Things have certainly changed for the better and upon reading the menu we struggled to choose one so we ordered both.

"pannacotta" "Orange vanilla pannacotta" "strawberry" "rhubarb" "Perth Restaurant Reviews" "Perth food blog" "food blog" "food photos" "Chompchomp" "Gluten free" "Fructose malabsorption" "Perth bars" "Perth restaurants" "Perth food reviews" "breakfast" "casual dining" "vegetarian" "brunch" "wine bar" "Victoria Park" "The Precinct" "Vic Park" "Albany Highway" "vic park cafe" "Vic Park" "Albany Highway cafe strip" "Victoria Park" "wine bar" "The Precinct" "beer" "wine" "small bar" "The Precinct, Victoria Park"

Orange and vanilla pannacotta, strawberry, rhubarb ($14, GF)

"pannacotta" "Orange vanilla pannacotta" "strawberry" "rhubarb" "Perth Restaurant Reviews" "Perth food blog" "food blog" "food photos" "Chompchomp" "Gluten free" "Fructose malabsorption" "Perth bars" "Perth restaurants" "Perth food reviews" "breakfast" "casual dining" "vegetarian" "brunch" "wine bar" "Victoria Park" "The Precinct" "Vic Park" "Albany Highway" "vic park cafe" "Vic Park" "Albany Highway cafe strip" "Victoria Park" "wine bar" "The Precinct" "beer" "wine" "small bar" "The Precinct, Victoria Park"

Orange and vanilla pannacotta, strawberry, rhubarb ($14, GF)

I would have been happy with either but we were both keen to share. My pavlova crumble was a pretty as a flower garden and I look forward to enjoying eating this on a regular basis!

"Pavlova" "Pavlova crumble" "raspberry sorbet" "fresh berries" "Perth Restaurant Reviews" "Perth food blog" "food blog" "food photos" "Chompchomp" "Gluten free" "Fructose malabsorption" "Perth bars" "Perth restaurants" "Perth food reviews" "breakfast" "casual dining" "vegetarian" "brunch" "wine bar" "Victoria Park" "The Precinct" "Vic Park" "Albany Highway" "vic park cafe" "Vic Park" "Albany Highway cafe strip" "Victoria Park" "wine bar" "The Precinct" "beer" "wine" "small bar" "The Precinct, Victoria Park"

Pavlova crumble, raspberry sorbet, fresh berries ($14, GF)

"Three cheese" "cheese platter" "Blue de brabis" "Delice de cremiries" "Queso manchego" "vegetarian" "Perth Restaurant Reviews" "Perth food blog" "food blog" "food photos" "Chompchomp" "Gluten free" "Fructose malabsorption" "Perth bars" "Perth restaurants" "Perth food reviews" "breakfast" "casual dining" "vegetarian" "brunch" "wine bar" "Victoria Park" "The Precinct" "Vic Park" "Albany Highway" "vic park cafe" "Vic Park" "Albany Highway cafe strip" "Victoria Park" "wine bar" "The Precinct" "beer" "wine" "small bar" "The Precinct, Victoria Park"

Three cheese platter: Blue de brabis, Delice de cremiries, Queso manchego ($33, GF on request)

Please note this was NOT a sponsored post. I just felt the urge to show off their new menu of my own accord!

The Precinct
834 Albany Highway, East Victoria Park 6101 | (08) 9355 2880 | www.theprecinctvicpark.com.au

The Precinct on Urbanspoon

Commencing our 60 day promise to our bodies at The Raw Kitchen, Fremantle

Posted by  | Categories: Breakfast/Brunch, Desserts, Featured, Perth, Raw Food, Restaurants, Vegetarian

I hate making promises that cannot be kept and I frown upon those that do. Come New Year’s Day when I am surrounded by friends and family making pledges to be healthy, eat less, drink less, exercise more and all that jazz I usually remain mum. That is until this year. After my mini-burn out in November that ended in me having to take a week off work, I reluctantly returned to the grindstone still exhausted but somewhat more functional. My drinking habits had escalated to compensate which only served to make me even more tired. Our New Year’s Eve was supposed to be a quiet one at our local The Precinct but with such fabulous food and atmosphere, we both got a little carried away. The night ended with me staying up well after the Boy had gone to bed, dancing alone in the kitchen with the cats. Yes, I really am a crazy cat lady.

"Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "gluten free blog" "perth gluten free" "The Raw Kitchen" "Raw Kitchen" "Raw Kitchen Freo" "Raw Kitchen Fremantle" "Fremantle" "raw food" "gluten free raw food" "fructose friendly raw food" "Fructose friendly" "Fremantle gluten free" "Green smoothie"

Feeling sad and sorry for ourselves on New Year’s Day, the Boy and I agreed we would attempt to do a 60 day healthy promise to our bodies which involved drinking no alcohol, eating a plant based diet, fasting for two days a week and taking up weekly yoga with a private instructor.

Could we do it?

A vast part of our time together is spent eating out and the thought of regularly doing this without a drink in hand sounded a bit foreign to me. But people have a way of surprising themselves and lo and behold, we have nearly reached the end of our first month with close to a 100% success rate if you can exclude the small amount of wine we drank on our weekend with Mum in Adelaide. I mean, when you are at a winery you cannot NOT drink, can you?

"Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "gluten free blog" "perth gluten free" "The Raw Kitchen" "Raw Kitchen" "Raw Kitchen Freo" "Raw Kitchen Fremantle" "Fremantle" "raw food" "gluten free raw food" "fructose friendly raw food" "Fructose friendly" "Fremantle gluten free" "Green smoothie"

Over recent weeks I have found myself searching for more vegetarian focused restaurants to visit. Just because we are not drinking alcohol it doesn’t mean we give up our regular nights out. To me that is just madness. The first healthy place on my list was The Raw Kitchen. These guys have recently packed up and moved locations to a bigger and most definitely better venue.

"Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "gluten free blog" "perth gluten free" "The Raw Kitchen" "Raw Kitchen" "Raw Kitchen Freo" "Raw Kitchen Fremantle" "Fremantle" "raw food" "gluten free raw food" "fructose friendly raw food" "Fructose friendly" "Fremantle gluten free" "Green smoothie"

Their new digs have a yoga studio, a shop and a much more comprehensive menu including some cooked food plus the signature raw dishes.  Everything is both dairy and gluten free without a piece of meat in sight. We each started our meal with a freshly blended smoothie. Since getting my own Omniblend blender at home, smoothies are a regular treat for us. I no longer crave eggs on toast after a long run; I lust after some sort of insanely swamp-like smoothie. Most of The Raw Kitchen’s smoothies contained agave syrup which is not suitable for us fructose malabsorbers as it is high in fructose however they are happy to omit this on request.

"fresh mint" "cacao" "vanilla bean" "ice" "almond milk" "agave syrup" "Organic spinach" "cucumber" "mango" "mint" "lemon" "dates" "Smoothies" "Summer green"  "Minty moment" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "gluten free blog" "perth gluten free" "The Raw Kitchen" "Raw Kitchen" "Raw Kitchen Freo" "Raw Kitchen Fremantle" "Fremantle" "raw food" "gluten free raw food" "fructose friendly raw food" "Fructose friendly" "Fremantle gluten free" "Green smoothie"

Smoothies: Summer green & Minty moment (both $8.50 each)

I chose the Minty Moment which contained fresh mint, cacao, vanilla bean, ice and almond milk with the agave syrup omitted. Unfortunately I believe the agave was an essential ingredient for this drink as a sweetener and it was not the easiest to drink without it. The Boy’s Summer Green with organic spinach, cucumber, mango, mint, lemon, dates was much tastier but I only dared to take a miniature sip as both mango and dates are high in fructose and would leave me with a significant tummy ache.

"Aromatic fennel seed" "roast chats" "lemon juice" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "gluten free blog" "perth gluten free" "The Raw Kitchen" "Raw Kitchen" "Raw Kitchen Freo" "Raw Kitchen Fremantle" "Fremantle" "raw food" "gluten free raw food" "fructose friendly raw food" "Fructose friendly" "Fremantle gluten free" "Green smoothie"

Roast chats ($8)

For our late lunch, we each picked two dishes and shared the lot between us. Our waitress organised for the meals to be brought out staggered to give us time to relax and enjoy each one. We started off with some roasted chats (not raw obviously) dusted with fennel seeds. They came with a lemon wedge to squeeze over them. Browned to a chewy, near crunchy colour we gobbled these up in snippety snap record time.

"4 greens" "sauerkraut" "NZ seaweed" "goji berries" "sprouts" "garlic" "ginger" "tahini" "Farmer market" "superfood salad "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "gluten free blog" "perth gluten free" "The Raw Kitchen" "Raw Kitchen" "Raw Kitchen Freo" "Raw Kitchen Fremantle" "Fremantle" "raw food" "gluten free raw food" "fructose friendly raw food" "Fructose friendly" "Fremantle gluten free" "Green smoothie"

Farmer market superfood salad ($16)

To accompany our only cooked dish we ordered their farmers market superfood salad. At a quick glance it didn’t look like anything very special but as I delved deeper into the piles of coloured leaves I could literally feel my liver detoxifying by the second. In addition to the multitude of greens, there was some seaweed, goji berries, pickled ginger and sprouts and everything was tossed thoroughly with a garlic ginger tahini dressing.

"Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "gluten free blog" "perth gluten free" "The Raw Kitchen" "Raw Kitchen" "Raw Kitchen Freo" "Raw Kitchen Fremantle" "Fremantle" "raw food" "gluten free raw food" "fructose friendly raw food" "Fructose friendly" "Fremantle gluten free" "Green smoothie"

Our next two dishes were more interesting. The first one was something that we have already tried on our previous visit to The Raw Kitchen; raw nachos. I tried my hardest to encourage the Boy to order a dish we hadn’t already eaten but with no success. He can be pretty easy going most of the time but when he has definitively made up his mind for something he will not budge.

"Dehydrated hand cut corn chips" "walnut beans” "fresh tomato" "salsa" "guacamole" "cashew sour cream” "chives" "Raw nachos" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "gluten free blog" "perth gluten free" "The Raw Kitchen" "Raw Kitchen" "Raw Kitchen Freo" "Raw Kitchen Fremantle" "Fremantle" "raw food" "gluten free raw food" "fructose friendly raw food" "Fructose friendly" "Fremantle gluten free" "Green smoothie"

Raw nachos ($19)

The nachos were made with raw, dehydrated, hand cut corn chips, walnut “beans”, fresh tomato salsa, guacamole and cashew “sour cream”. It was hard to believe this meal contained no dairy as the sour cream tasted like the real McCoy. There was a lot of onion in the salsa which I had to slowly and deliberately pick out piece by piece. Next time I will have to try and remember to ask for it without.

"raw sushi" "Cashew cauliflower rice” "enoki mushrooms" "avocado" "pumpkin" "sprouts" "wasabi mayo" "ponzu" "marinated shitake" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "gluten free blog" "perth gluten free" "The Raw Kitchen" "Raw Kitchen" "Raw Kitchen Freo" "Raw Kitchen Fremantle" "Fremantle" "raw food" "gluten free raw food" "fructose friendly raw food" "Fructose friendly" "Fremantle gluten free" "Green smoothie"

Raw sushi ($18)

Being massive sushi fans we were keen to see how the raw sushi would turn out. The cooked sushi rice was replaced with cashew cauliflower “rice” and rolled up in seaweed with enoki mushrooms, avocado, pumpkin, sprouts, wasabi mayo and ponzu. Marinated shiitake mushrooms were served on a bed of carrot and cabbage on the side. Incredibly this flavour-packed sushi tasted pretty close to normal sushi except the texture of the “rice” was a little chunkier.

"Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "gluten free blog" "perth gluten free" "The Raw Kitchen" "Raw Kitchen" "Raw Kitchen Freo" "Raw Kitchen Fremantle" "Fremantle" "raw food" "gluten free raw food" "fructose friendly raw food" "Fructose friendly" "Fremantle gluten free" "Green smoothie"

Raw sushi ($18)

Eating raw, vegetarian, grain free food always leaves me feeling so light even if I eat a fair amount. I simply don’t get any of that uncomfortable bloating that overeating normal food usually gives me. This meant we both had plenty of room for dessert and whilst a lot of raw desserts contain dried fruit and thus fructose, I was willing to risk it with my glucose tablets ready in hand. After much discussion we both picked our own desserts only to be informed that all but one of the cakes had sold out in addition to all of their raw ice cream and most of their smaller sweets.

"raw dessert" "raw torte" "hazelnut" "Hazelnut torte" "raw Hazelnut torte" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "gluten free blog" "perth gluten free" "The Raw Kitchen" "Raw Kitchen" "Raw Kitchen Freo" "Raw Kitchen Fremantle" "Fremantle" "raw food" "gluten free raw food" "fructose friendly raw food" "Fructose friendly" "Fremantle gluten free" "Green smoothie"

Hazelnut torte ($8.50)

All that they had left were the hazelnut torte and a couple of small sweets including the peppermint slice. We ordered one of each. It didn’t end up being such a bad decision after all as each choice was delectable in its own right. The Hazelnut torte was richly chocolaty with a light foamy mousse texture that once again tasted so dairy-ish.

"raw dessert" "Peppermint slice" "Raw Peppermint slice" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "gluten free blog" "perth gluten free" "The Raw Kitchen" "Raw Kitchen" "Raw Kitchen Freo" "Raw Kitchen Fremantle" "Fremantle" "raw food" "gluten free raw food" "fructose friendly raw food" "Fructose friendly" "Fremantle gluten free" "Green smoothie"

Peppermint slice ($5)

The peppermint slice had a hint of coconut in it and ended with a refreshingly cool minty aftertaste. Despite the pure decadent appearance of the torte, the peppermint slice was the winner by a long shot. The Boy actually had to physically stop me from over indulging at the counter as I nearly bought a stack to go home with. He reminded me that although they were gluten and dairy free, it was doubtful they were fructose free and I would regret my excesses the following day. I hate it when he is right!

"raw dessert" "Peppermint slice" "Raw Peppermint slice" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "gluten free blog" "perth gluten free" "The Raw Kitchen" "Raw Kitchen" "Raw Kitchen Freo" "Raw Kitchen Fremantle" "Fremantle" "raw food" "gluten free raw food" "fructose friendly raw food" "Fructose friendly" "Fremantle gluten free" "Green smoothie"

Peppermint slice ($5)

My consolation prize was a visit to their shop where we spend a little wad of cash on some books and little snacks. I even found one of Pana Chocolate’s flavours that isn’t sweetened with agave syrup; the Sour Cherry and Vanilla. For those lovers of raw chocolate, Pana Chocolates are worth a try. So buttery smooth, it melts in your mouth like no standard chocolate could.

"Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "gluten free blog" "perth gluten free" "The Raw Kitchen" "Raw Kitchen" "Raw Kitchen Freo" "Raw Kitchen Fremantle" "Fremantle" "raw food" "gluten free raw food" "fructose friendly raw food" "Fructose friendly" "Fremantle gluten free" "Green smoothie"

Raw Food is making more and more of an emergence into mainstream eating cultures. Whilst some may consider it a bit of a fad, and some may take it to the extreme, we enjoy incorporating it into our own diet within reason. As The Raw Kitchen can prove; raw food can be much more than just a pile of boring salads and soaked nuts and if you haven’t experienced it I highly recommend a visit.

The Raw Kitchen
181A High Street, Fremantle | (08) 9433 4647 | www.therawkitchen.com.au
 
Price:                     $$
Food:                    4/5 (being kind to your body never tasted so good. A food allergic’s dream)
Service:                3/5 (they know their menu well, shame about so many items having run out)
Ambience:          3.5/5 (open, well lit and funky)
Drinks:                  3/5 (smoothie galore – unless you have fructose malabsorption)
Total:                     13.5/20 

 The Raw Kitchen on Urbanspoon

Gluten Free Tomato bread (pan con tomate)

Posted by  | Categories: Barcelona, European, Featured, Recipes, Spain, Vegetarian

Tomato bread, or as it is said in Spanish “pan con tomate” is one of the simplest but most well-loved and widely eaten dishes from the Cataluña region in the Northern parts of Spain. During my recent travels to Barcelona I found that many tapas bars would actually have bowls of tomatoes and garlic sitting out on their tables with a bottle of olive oil. As their customers took their seats, waiters would bring out freshly toasted bread to the table enabling the diners to make the bread for themselves. Unfortunately for me I found that not many of these bars offered gluten free bread thus leaving me to watch others enjoy the tomato bread in envy. Consequently upon my return to Perth I was inspired to make my own gluten free tomato bread.

Just a word of warning. This gluten free tomato bread is so easy to make yet it is incredible addictive.

I dare you to stop at just one slice.

“Gluten Free Tomato bread” “Tomato bread” “Spanish Tomato Bread” “pan con tomate sin gluten” “pan con tomate” “sin gluten” “Spanish food” “Cataluña” “Cataluña cuisine” “Gluten free Spanish food” “Gluten free Spanish recipes” “gluten free recipes” “gluten free Spanish”  "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "gluten free blog" "perth gluten free"”Scharr” “Pane Casereccia” “gluten free bread”

Firstly gather your ingredients; all you will need is some gluten free bread, ripe tomatoes, fresh garlic, olive oil and sea salt. I used Schar’s Pane Casereccio  which has a great continental texture and toasts beautifully.

“Gluten Free Tomato bread” “Tomato bread” “Spanish Tomato Bread” “pan con tomate sin gluten” “pan con tomate” “sin gluten” “Spanish food” “Cataluña” “Cataluña cuisine” “Gluten free Spanish food” “Gluten free Spanish recipes” “gluten free recipes” “gluten free Spanish”  "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "gluten free blog" "perth gluten free"”Scharr” “Pane Casereccia” “gluten free bread”

Cut a garlic clove in half and rub the cut side onto the slice of toasted bread until the clove is worn down and falling to pieces.

“Gluten Free Tomato bread” “Tomato bread” “Spanish Tomato Bread” “pan con tomate sin gluten” “pan con tomate” “sin gluten” “Spanish food” “Cataluña” “Cataluña cuisine” “Gluten free Spanish food” “Gluten free Spanish recipes” “gluten free recipes” “gluten free Spanish”  "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "gluten free blog" "perth gluten free"”Scharr” “Pane Casereccia” “gluten free bread”

Slice a ripe tomato in half and then rub the cut side of the tomato generously onto the toast.

“Gluten Free Tomato bread” “Tomato bread” “Spanish Tomato Bread” “pan con tomate sin gluten” “pan con tomate” “sin gluten” “Spanish food” “Cataluña” “Cataluña cuisine” “Gluten free Spanish food” “Gluten free Spanish recipes” “gluten free recipes” “gluten free Spanish”  "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "gluten free blog" "perth gluten free"”Scharr” “Pane Casereccia” “gluten free bread”

Use one tomato half for one to two pieces of bread and allow most of the tomato pulp to be absorbed by the bread.

Drizzle with olive oil, salt to taste and voila! Gluten free tomato bread! Eat immediately!

“Gluten Free Tomato bread” “Tomato bread” “Spanish Tomato Bread” “pan con tomate sin gluten” “pan con tomate” “sin gluten” “Spanish food” “Cataluña” “Cataluña cuisine” “Gluten free Spanish food” “Gluten free Spanish recipes” “gluten free recipes” “gluten free Spanish”  "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "gluten free blog" "perth gluten free"”Scharr” “Pane Casereccia” “gluten free bread”

A little shout out of thank to my dear husband for being my hand model. 😉 xxx

 

Detoxing for the Drive back to Perth at Samudra, Dunsborough

Posted by  | Categories: Breakfast/Brunch, Featured, Margaret River, Raw Food, Regional WA, Restaurants, Vegetarian

After decades of suffering from the consequences of eating gluten, it has been incredible to discover what life is really about. No itching and scratching, no depression or wild mood swings, endless energy, the disappearance of embarrassing, unsightly eczema and best of all I feel on top of the world. Since learning more about my body and what it can and cannot digest, I have delved deeper and deeper into what IS ideal nutrition. Part of that journey has involved eating much more raw, unprocessed and plant based food. Whilst I’m not a strict vegetarian by any means, meat is only something I eat once or twice a week and the majority of that is seafood. Recently we took a weekend break down to Margaret River and fell off the wagon by eating and drinking ourselves into a blissful coma. After three days of pure gluttony it was time to head home by which point our bodies were crying out for something healthy. I had heard of a vegetarian café called Samudra located in the heart of Dunsborough and instructed the Boy to take us there urgently!

"apple" "beetroot" "carrot" "ginger" "smoothie" "Kale" "celery" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Perth restaurants" "Perth food reviews" "Margaret River" "Margaret River food reviews" "Margaret River reviews" "Margaret River valley" "gluten free" "local produce" "winery region" "Margaret River winery reviews" "Margaret River restaurant review” “Dunsborough” " Dunsborough food reviews" " Dunsborough reviews" "local produce" "winery region" "Dunsborough winery reviews" " Dunsborough restaurant review” “Dunsborough vegetarian” “Dunsborough yoga” “Dunsborough raw food” “Dunsborough gluten free” “Dunsborough organic” “yoga” “raw food” “Dunsborough organic”” “Samudra”

Smoothie ($8.50)

At home the Boy and I are very dependent on our Omniblend blender to allow us to drink freshly made smoothies regularly. I was suffering from smoothie withdrawal and needed one to hydrate and cleanse my poor overworked liver. Samudra have a number of freshly made juices and smoothies to choose from so I chose their “ABC” which contains apple, beetroot, carrot and ginger. I asked for them to not include the apple as I cannot eat them due to their high fructose content.

"apple" "beetroot" "carrot" "ginger" "smoothie" "Kale" "celery" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Perth restaurants" "Perth food reviews" "Margaret River" "Margaret River food reviews" "Margaret River reviews" "Margaret River valley" "gluten free" "local produce" "winery region" "Margaret River winery reviews" "Margaret River restaurant review” “Dunsborough” " Dunsborough food reviews" " Dunsborough reviews" "local produce" "winery region" "Dunsborough winery reviews" " Dunsborough restaurant review” “Dunsborough vegetarian” “Dunsborough yoga” “Dunsborough raw food” “Dunsborough gluten free” “Dunsborough organic” “yoga” “raw food” “Dunsborough organic”” “Samudra”

Smoothie ($8.50)

The waitress kindly replaced apple with celery and kale to give it an extra antioxidant boost. Sitting outside soaking up the sunshine, it was a wonderful feeling to treat my body with such fresh organic goodness and I vowed to have the next seven days off alcohol and all other decadent excesses.

"vegan eggs” "butternut pumpkin" "gluten free toast" "tamari" "balsamic glazed Portobello mushrooms" "parsley pesto" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Perth restaurants" "Perth food reviews" "Margaret River" "Margaret River food reviews" "Margaret River reviews" "Margaret River valley" "gluten free" "local produce" "winery region" "Margaret River winery reviews" "Margaret River restaurant review” “Dunsborough” " Dunsborough food reviews" " Dunsborough reviews" "local produce" "winery region" "Dunsborough winery reviews" " Dunsborough restaurant review” “Dunsborough vegetarian” “Dunsborough yoga” “Dunsborough raw food” “Dunsborough gluten free” “Dunsborough organic” “yoga” “raw food” “Dunsborough organic”” “Samudra”

Scrambled tofu ($18)

Secretly I was craving eggs, so I chose the scrambled tofu which I figured would be pretty close in their texture at least. I was right. My “vegan eggs” were coloured bright yellow with added butternut pumpkin and resembled what I craved enough to leave me very satisfied.  It was served on thick slices of grainy gluten free toast with tamari balsamic glazed Portobello mushrooms and zigzags of parsley pesto. Despite being a tower of food it didn’t leave me feeling overwhelmed or uncomfortably full.

"breakfast burrito" "smoky red kidney beans" "smashed avocado" "greens" "tomato" "coriander" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Perth restaurants" "Perth food reviews" "Margaret River" "Margaret River food reviews" "Margaret River reviews" "Margaret River valley" "gluten free" "local produce" "winery region" "Margaret River winery reviews" "Margaret River restaurant review” “Dunsborough” " Dunsborough food reviews" " Dunsborough reviews" "local produce" "winery region" "Dunsborough winery reviews" " Dunsborough restaurant review” “Dunsborough vegetarian” “Dunsborough yoga” “Dunsborough raw food” “Dunsborough gluten free” “Dunsborough organic” “yoga” “raw food” “Dunsborough organic”” “Samudra”

Breakfast burrito ($17)

The Boy ordered the breakfast burrito with smoky red kidney beans, smashed avocado, greens, tomato and coriander all wrapped in organic spelt mountain bread. It was wrapped tightly making it quite easy to eat and didn’t fall apart after one bite.

"breakfast burrito" "smoky red kidney beans" "smashed avocado" "greens" "tomato" "coriander" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Perth restaurants" "Perth food reviews" "Margaret River" "Margaret River food reviews" "Margaret River reviews" "Margaret River valley" "gluten free" "local produce" "winery region" "Margaret River winery reviews" "Margaret River restaurant review” “Dunsborough” " Dunsborough food reviews" " Dunsborough reviews" "local produce" "winery region" "Dunsborough winery reviews" " Dunsborough restaurant review” “Dunsborough vegetarian” “Dunsborough yoga” “Dunsborough raw food” “Dunsborough gluten free” “Dunsborough organic” “yoga” “raw food” “Dunsborough organic”” “Samudra”

Watch out hunny it’s spicy!

The sauce that accompanied it was very spicy and too hot for the Boy but it went very nicely with my tofu so I finished it off for him.

"Raw carrot cake" "raw desserts" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Perth restaurants" "Perth food reviews" "Margaret River" "Margaret River food reviews" "Margaret River reviews" "Margaret River valley" "gluten free" "local produce" "winery region" "Margaret River winery reviews" "Margaret River restaurant review” “Dunsborough” " Dunsborough food reviews" " Dunsborough reviews" "local produce" "winery region" "Dunsborough winery reviews" " Dunsborough restaurant review” “Dunsborough vegetarian” “Dunsborough yoga” “Dunsborough raw food” “Dunsborough gluten free” “Dunsborough organic” “yoga” “raw food” “Dunsborough organic”” “Samudra”

Raw carrot cake ($8.50)

Earlier this year a few months before the Boy decided to be vegetarian, I suggested to him to try doing a six week “Meatless Monday Raw Food Challenge”. I planned out our recipes so we would only eat raw food on Meatless Monday, all of them adapted for my gluten free, fructose friendly diet. Prior to the challenge I never really realised how diverse a raw food diet could be. It was loads of fun and inspired me to eat more raw food in the future.

"Raw carrot cake" "raw desserts" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Perth restaurants" "Perth food reviews" "Margaret River" "Margaret River food reviews" "Margaret River reviews" "Margaret River valley" "gluten free" "local produce" "winery region" "Margaret River winery reviews" "Margaret River restaurant review” “Dunsborough” " Dunsborough food reviews" " Dunsborough reviews" "local produce" "winery region" "Dunsborough winery reviews" " Dunsborough restaurant review” “Dunsborough vegetarian” “Dunsborough yoga” “Dunsborough raw food” “Dunsborough gluten free” “Dunsborough organic” “yoga” “raw food” “Dunsborough organic”” “Samudra”

Raw carrot cake ($8.50)

We probably didn’t really need sweets after a whole weekend of spoiling ourselves but it isn’t often you see raw, gluten free, dairy free carrot cake on the menu and after a little insistence the Boy agreed to share one with me. The only thing I have to be careful about with raw desserts is that they often contain a lot of dried fruit such as sultanas and dates which both hold a very high fructose content. I carefully negotiated parts of the cake that didn’t have dried fruit while the boy ate the remainder. It was moist, soft and had just a hint of sweetness.

As we were paying the bill, my emotions hit me; I was so sad that our short trip was all over. It had been a magical weekend away and was just what we both needed; for our inner selves and for each other as a couple. To end the wonderful experience with such a fresh, healthy breakfast left us smiling all the way back to Perth. I couldn’t help myself and bought us a bag of dried kale chips to snack on once we hit the half way mark and stretch out the holiday vibe as long as I could.

Samudra
226 Naturaliste Terrace, Dunsborough WA 6281 | (08) 9779 9977 | www.samudra.com.au
 
Price:                     $ (Breakfast $12-18)
Food:                    4/5 (lots of interesting choices, perfect for that healthy boost)
Service:                3/5 (unobtrusive and meals came out fairly quickly)
Ambience:          3.5/5 (Fremantle styled hippie chic)
Drinks:                  4/5 (this is the place to drink green!)
Total:                     14.5/20

 Samudra on Urbanspoon

Our Six Month Wedding Anniversary at Co-op Dining, East Perth

Posted by  | Categories: Degustation/Fine dining, Featured, Modern Australian, Perth, Restaurants, Vegetarian

Only a few weeks ago the Boy and I shared a very memorable lunch at Dear Friends and it was easily one of the best meals we have had in Perth for some time. I love their philosophy of focusing on local and seasonal produce with much of their ingredients being sourced directly from local farmers or foraged from the wild surrounds. On our way home that day we both decided to book in at their city restaurant Co-op Dining, East Perth to celebrate our six month wedding anniversary.

I am still nursing a broken toe therefore my ability to go running has come grinding to a complete halt. We enjoy eating out a lot and I am totally devastated that I can no longer burn it all off on the tarmac. Honestly, it won’t be long before I’m the size of a small house. In a vain attempt to mitigate the anticipated caloric excesses for our dinner we agreed to walk, or in my case shuffle, from our house to Co-op Dining. I sighed in disappointment that I cannot wear high heels, sulkily chucked a pair of flats in my LV bag and headed off in my flip-flops.

"Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Perth restaurants" "Perth food reviews" "swan valley" "Middle swan" "Swan Valley food reviews" "swan valley reviews" "swan valley gluten free" "Dear Friends Restaurant" "Dear Friends caversham" "Dear Friends" "Kiren Mainwaring" "Fine dining" "degustation" "local produce" "foraging" "Caversham" "vegetarian degustation" "vegetarian fine dining" "vegetarian" "vegetarian restaurant" "coop dining" "east perth" "Coop east perth" "gourmet traveller"

TGIF!

It was a Friday night and both of us had to work the next day meaning a degustation was unfortunately out of the question. Instead we chose the five course menu with a couple of suggested wines by the glass. A bit more of a reserved affair compared to our lunch date at Dear Friends when I am told I may have been a bit flamboyant.

"lemon myrtle" "champagne" "Gosset Grande Reserve" "Ay" "Lemon Lime Bitters" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Perth restaurants" "Perth food reviews" "swan valley" "Middle swan" "Swan Valley food reviews" "swan valley reviews" "swan valley gluten free" "Dear Friends Restaurant" "Dear Friends caversham" "Dear Friends" "Kiren Mainwaring" "Fine dining" "degustation" "local produce" "foraging" "Caversham" "vegetarian degustation" "vegetarian fine dining" "vegetarian" "vegetarian restaurant" "coop dining" "east perth" "Coop east perth" "gourmet traveller"

NV Gosset Grande Reserve, Ay & Lemon Lime Bitters

Work or no work I just couldn’t commence this celebratory meal without some bubbles; Champagne definitely remains one of my weaknesses. Coop Dining serve NV Gosset Grande Reserve by the glass which comes from one of the oldest and original Champagne houses originating way back to 1584. Rich and creamy with incredible structure I made sure I savoured every drop. The Boy chose to bypass the booze and ordered a lemon and lime bitters made with lemon myrtle and fresh limes. Some of the soft house churned Guernsey butter that we had enjoyed at Dear Friends was served alongside some home-made bread.

"Marron" "Watercress" "Samphire" "fermented lime" "warrigal" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Perth restaurants" "Perth food reviews" "swan valley" "Middle swan" "Swan Valley food reviews" "swan valley reviews" "swan valley gluten free" "Dear Friends Restaurant" "Dear Friends caversham" "Dear Friends" "Kiren Mainwaring" "Fine dining" "degustation" "local produce" "foraging" "Caversham" "vegetarian degustation" "vegetarian fine dining" "vegetarian" "vegetarian restaurant" "coop dining" "east perth" "Coop east perth" "gourmet traveller"

Marron, Watercress, Samphire

"Marron" "Watercress" "Samphire" "fermented lime" "warrigal" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Perth restaurants" "Perth food reviews" "swan valley" "Middle swan" "Swan Valley food reviews" "swan valley reviews" "swan valley gluten free" "Dear Friends Restaurant" "Dear Friends caversham" "Dear Friends" "Kiren Mainwaring" "Fine dining" "degustation" "local produce" "foraging" "Caversham" "vegetarian degustation" "vegetarian fine dining" "vegetarian" "vegetarian restaurant" "coop dining" "east perth" "Coop east perth" "gourmet traveller"

Marron, Watercress, Samphire

Our first course was a sweet Manjimup marron served with peppery watercress puree, Swan River samphire, a twig of warrigal and some glistening syrupy fermented lime.  The samphire has quite an unusual salty, tangy flavour and is foraged from the banks of an estuary near the Swan River. It was the same type of samphire that we enjoyed last year at Millbrook Winery as part of the Mushroom Mania campaign.

"roast chestnut" "Chestnut soup" "Crisp Parsnip" "Vegetarian" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Perth restaurants" "Perth food reviews" "swan valley" "Middle swan" "Swan Valley food reviews" "swan valley reviews" "swan valley gluten free" "Dear Friends Restaurant" "Dear Friends caversham" "Dear Friends" "Kiren Mainwaring" "Fine dining" "degustation" "local produce" "foraging" "Caversham" "vegetarian degustation" "vegetarian fine dining" "vegetarian" "vegetarian restaurant" "coop dining" "east perth" "Coop east perth" "gourmet traveller"

Chestnut soup, Crisp Parsnip (Vegetarian)

The Boy’s next dish was a luscious chestnut soup made from whole roasted chestnuts grown locally in Bridgetown. I really love how these guys are such great supporters of WA produce. His soup was rich and creamy and smelt like Paris in winter to me. For those who are yet to travel to this romantic city; roasted chestnuts are sold there as street food in cones of newspaper on the boulevards.

"Cuttlefish" "Rabbit Chorizo" "Kimchee" "Squid Ink" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Perth restaurants" "Perth food reviews" "swan valley" "Middle swan" "Swan Valley food reviews" "swan valley reviews" "swan valley gluten free" "Dear Friends Restaurant" "Dear Friends caversham" "Dear Friends" "Kiren Mainwaring" "Fine dining" "degustation" "local produce" "foraging" "Caversham" "vegetarian degustation" "vegetarian fine dining" "vegetarian" "vegetarian restaurant" "coop dining" "east perth" "Coop east perth" "gourmet traveller"

Cuttlefish, Rabbit Chorizo, Kimchee, Squid Ink (Matched with 2011 Lethbridge Pinot Gris, Geelong, VIC)

Although I was highly envious of the Boy’s heart-warming chestnut soup, I was not to be disappointed with my non-vegetarian option. Chef made his own rabbit chorizo which he served with some WA cuttlefish and more of that dangerously black squid ink puree that we enjoyed at our Dear Friends lunch. The slight gamey flavour of the rabbit was in no way overpowering and balanced graciously with a gentle kick from the cute little blob of kimchee. I successfully avoided getting any squid ink on me again. Winning. Maybe I’m gaining more coordination in my older years?

"Soy tofu" "Confit Carrot" "Wild Garlic" "Smoked Yolk" "spinach powder" "emulsion" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Perth restaurants" "Perth food reviews" "swan valley" "Middle swan" "Swan Valley food reviews" "swan valley reviews" "swan valley gluten free" "Dear Friends Restaurant" "Dear Friends caversham" "Dear Friends" "Kiren Mainwaring" "Fine dining" "degustation" "local produce" "foraging" "Caversham" "vegetarian degustation" "vegetarian fine dining" "vegetarian" "vegetarian restaurant" "coop dining" "east perth" "Coop east perth" "gourmet traveller"

Soy tofu, Confit Carrot, Wild Garlic, Smoked Yolk

For our next dish, the house made soy tofu made a return visit too. I like how each of the menus for their restaurants shared key elements but then diverged out into their own individuality. Coop’s tofu dish looked so simplistic and symmetrical with each ingredient placed in alternation across the slate. Cubes of house made soy tofu and velvety soft chunks of confit carrot were sprinkled with dashes of spinach powder and placed on a bed of smoked egg yolk.

"Soy tofu" "Confit Carrot" "Wild Garlic" "Smoked Yolk" "spinach powder" "emulsion" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Perth restaurants" "Perth food reviews" "swan valley" "Middle swan" "Swan Valley food reviews" "swan valley reviews" "swan valley gluten free" "Dear Friends Restaurant" "Dear Friends caversham" "Dear Friends" "Kiren Mainwaring" "Fine dining" "degustation" "local produce" "foraging" "Caversham" "vegetarian degustation" "vegetarian fine dining" "vegetarian" "vegetarian restaurant" "coop dining" "east perth" "Coop east perth" "gourmet traveller"

Soy tofu, Confit Carrot, Wild Garlic, Smoked Yolk

Looks can be deceiving and although this dish may appear basic, more complex flavours were thoughtfully hidden to surprise us. The smoked yolk was thick and strongly flavoured and gave the more subtle flavoured tofu and carrot a bit of oomph. The gently scented wild garlic is foraged on the Mainwaring’s property and I couldn’t help but smile when Kelli’s eyes lit up as she told us how each year they get so excited when they see it sprout up.

"Margaret River Wagyu Beef" "Cooked over Bark" "Carbonised Leek" "Dijon" "home pickles" "wagyu" "beetroot" "parisian potato" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Perth restaurants" "Perth food reviews" "swan valley" "Middle swan" "Swan Valley food reviews" "swan valley reviews" "swan valley gluten free" "Dear Friends Restaurant" "Dear Friends caversham" "Dear Friends" "Kiren Mainwaring" "Fine dining" "degustation" "local produce" "foraging" "Caversham" "vegetarian degustation" "vegetarian fine dining" "vegetarian" "vegetarian restaurant" "coop dining" "east perth" "Coop east perth" "gourmet traveller"

Margaret River Wagyu Beef Cooked over Bark, Carbonised Leek, Dijon, home pickles (Matched with 2012 Myattsfield Shiraz, Mourvedre, Viognier, Carmel, WA)

The Boy and I diverged again for our next course as mine included **shock horror** meat. I was given a choice of pork belly or Wagyu beef and opted for the later. Admittedly I confess that as it was a Friday night and as I was onto my third glass of wine by this point my mind had blissfully travelled off with the fairies. As a result I forgot to photograph my dish until I have already devoured a few wondrous mouthfuls. My deepest apologies dear readers, however I’m sure you can still get the idea what luscious cuts of beef they were from what was left on my plate. Cooked over bark and crusted with carbonised leek powder each piece of 4+ Wagyu beef was as soft as sashimi. The wine match for this dish was the 2012 Myattsfield Shiraz, Mourvedre, Viognier and was the second time I had tried this local wine from Myattsfield Wines. After our lovely outing at the Bickley Harvest Festival I have started to appreciate the sumptuous reds made in this region and are going to need to return for more.

"green olive powder" "mushroom powder" "sous vide" "Jerusalem artichoke" "Guernsey Curd" "Courgette" "Leek" "Nasturtium" "Vegetarian" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Perth restaurants" "Perth food reviews" "swan valley" "Middle swan" "Swan Valley food reviews" "swan valley reviews" "swan valley gluten free" "Dear Friends Restaurant" "Dear Friends caversham" "Dear Friends" "Kiren Mainwaring" "Fine dining" "degustation" "local produce" "foraging" "Caversham" "vegetarian degustation" "vegetarian fine dining" "vegetarian" "vegetarian restaurant" "coop dining" "east perth" "Coop east perth" "gourmet traveller"

Jerusalem artichoke, Guernsey Curd, Courgette, Leek, Nasturtium, (Vegetarian)

The Boy’s vegetarian main focused on Jerusalem artichoke which is just still in season for a few more weeks. The artichoke was prepared two ways; cooked artichoke was compressed into chunks overnight and cooked sous vide and then for the base of the dish was artichoke purée. Chunks of leeks and courgettes tumbled in amongst Guernsey curd and Nasturtium flowers. Mushroom and green olive powder was sprinkled over for a strong flavour boost.

"mustard seeds" "smoked paprika" "rosemary" "oregano" "black onion seeds" "carrot molasses" "olive bread" "birth of love" "Corsican cheese" ""Brin D’Amour" "homemade cheese" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Perth restaurants" "Perth food reviews" "swan valley" "Middle swan" "Swan Valley food reviews" "swan valley reviews" "swan valley gluten free" "Dear Friends Restaurant" "Dear Friends caversham" "Dear Friends" "Kiren Mainwaring" "Fine dining" "degustation" "local produce" "foraging" "Caversham" "vegetarian degustation" "vegetarian fine dining" "vegetarian" "vegetarian restaurant" "coop dining" "east perth" "Coop east perth" "gourmet traveller"

Brin D’Amour: Chef’s homemade cheese

Although we only selected the five course menu, the chef was so kind to send us a complimentary cheese course. It was called Brin d’Amour, or “birth of love”. A perfect choice to celebrate our first six months as newly-weds! Chef Kiren makes this traditional Corsican cheese himself using half Guernsey and half ewes milk. Once made it is rolled in mustard seeds, house made smoked paprika, rosemary, oregano and black onion seeds. The whole process takes about two weeks. The cheese was served with carrot molasses and olive bread. I received some gluten free bread as a replacement.

I was a little off my form as I also forgot to take a picture of our pre-dessert; fresh Donnybrook mandarins and lemon scented fennel topped with Thai basil flowers. A mouthful of spring this cleansed the flavours of dairy goodness off our palates in preparation for our final course.

"apple puree" "poached apple" "glass sugar" "oats" "rhubarb sorbet" "dessert" "desserts" "Donnybrook Apples" "Pistachio" "rhubarb" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Perth restaurants" "Perth food reviews" "swan valley" "Middle swan" "Swan Valley food reviews" "swan valley reviews" "swan valley gluten free" "Dear Friends Restaurant" "Dear Friends caversham" "Dear Friends" "Kiren Mainwaring" "Fine dining" "degustation" "local produce" "foraging" "Caversham" "vegetarian degustation" "vegetarian fine dining" "vegetarian" "vegetarian restaurant" "coop dining" "east perth" "Coop east perth" "gourmet traveller"

Donnybrook Apples, Pistachio, rhubarb (Matched with 2012 Small Acres Cider “Pomona Ice”, Orange, NSW)

Once again I appreciated the personal touches made by the Mainwaring team to make our experience all the more memorable with “Happy” and “Anniversary” scribed in chocolate on each of our plates.

"apple puree" "poached apple" "glass sugar" "oats" "rhubarb sorbet" "dessert" "desserts" "Donnybrook Apples" "Pistachio" "rhubarb" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Perth restaurants" "Perth food reviews" "swan valley" "Middle swan" "Swan Valley food reviews" "swan valley reviews" "swan valley gluten free" "Dear Friends Restaurant" "Dear Friends caversham" "Dear Friends" "Kiren Mainwaring" "Fine dining" "degustation" "local produce" "foraging" "Caversham" "vegetarian degustation" "vegetarian fine dining" "vegetarian" "vegetarian restaurant" "coop dining" "east perth" "Coop east perth" "gourmet traveller"

Donnybrook Apples, Pistachio, rhubarb

Juicy fresh Donnybrook Pink lady apples took the centre stage star for the finale. On a bed of peachy coloured apple puree laid an ice cool scoop of rhubarb sorbet encircled by portions of fresh and poached apples. Topped with slivers of glass sugar, oats and pistachios I loved the layering of textures, temperatures and flavours.

"Kombucha" "fermented tea" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Perth restaurants" "Perth food reviews" "swan valley" "Middle swan" "Swan Valley food reviews" "swan valley reviews" "swan valley gluten free" "Dear Friends Restaurant" "Dear Friends caversham" "Dear Friends" "Kiren Mainwaring" "Fine dining" "degustation" "local produce" "foraging" "Caversham" "vegetarian degustation" "vegetarian fine dining" "vegetarian" "vegetarian restaurant" "coop dining" "east perth" "Coop east perth" "gourmet traveller"

Our personalised menu and Kombucha

Our night ended with some healthy and cleansing Kombucha, a type of fermented slightly effervescent black tea.

It comes as no surprise that Co-op Dining came out winners at the recent Australian Gourmet Traveller Awards where they received a placing in the top 100 restaurants in Australia. Both Co-op and Dear Friends were also awarded One Star in the highly esteemed GT Restaurant Guide for 2014. This is a team that have proven and maintained their place as foodie “royalty” in Perth yet remain humble, modest and true to their passion. We will most definitely be back.

Co-op Dining
2/11 Regal Place, East Perth WA 6004 | (08) 9221 0404 | www.co-opdining.com.au
 
Price:                     $$$$ (5 course menu $95, 10 course menu $120, matched wines extra)
Food:                    5/5 (consistently excellent, original and proudly West Australian)
Service:                5/5 (once again charming, enthusiastic and passionate)
Ambience:           4/5 (would have been improved if busier but we had our own booth and each other, who needs
                                  more?)
Drinks:                  4.5/5 (wished I could have gone for matched wine as my selected few were wonderful )
Total:                     18.5/20

 Co-op Dining on Urbanspoon

Bestie Time at Tuck Shop Café, Pie-House and Delicatessen, Northbridge

Posted by  | Categories: Breakfast/Brunch, Featured, Modern Australian, Perth, Restaurants, Vegetarian

There are some people who genuinely have the talent of listening and empathising to others.  Whilst this may be a skill one can try and develop; to truly master it you actually need to be a certain type of soft and caring personality type. My Bestie is one of those people and she has always been able to centre her attention on whoever she is speaking to with incredibly genuine sincerity. Recently she has taken on a job as a carer’s consultant where she provides both individual and group support to the carers in the Esperance area. Being somewhat of a free spirit in the past, this direction and responsibility has brought out a great sense of worth and pride within her. I cannot describe how happy it makes me to know she has finally landed on her feet and found her calling.

The only down side of this success is that Esperance is a long way away from Perth! Selfish I know but gee I miss her! Recently she came back up to Perth for a few weeks of intensive training and we managed to squeeze in a few random catch ups. The Tuck Shop Café has been on my hit list for ages. Kindly remembering this fact, my Bestie suggested we meet there early on a weekday before we started work.

"gluten free toast" "roast tomato" "ricotta" "Black pudding” "mushrooms" "Vegetarian breakfast" "eggs" "fetta" "corn" "avocado" "tomato" "basil" "potato" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Perth bars" "Perth restaurants" "Perth food reviews" "breakfast" "casual dining" "Northbridge" "Tuck Shop Cafe" "the tuck shop cafe" "tuck shop cafe pie house" "pie house" "delicatessen" "vegetarian" "brunch" "Newcastle street"

“Black pudding” without the pudding replaced with mushrooms

On perusing their menu I really wanted to try the black pudding which came with herbed ricotta and roasted tomatoes. I was dismayed to hear that it wasn’t gluten free so I order the same dish but with mushrooms to replace the black pudding instead. The grilled mushrooms were plump and fleshy with a rich earthy flavour. The ricotta was foamy light with just a slight hint of sweetness which combined well with the caramelised tomatoes. A single poached egg completed this dish.

"Poached eggs" "roasted tomato" "spinach" "Vegetarian breakfast" "eggs" "fetta" "corn" "avocado" "tomato" "basil" "potato" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Perth bars" "Perth restaurants" "Perth food reviews" "breakfast" "casual dining" "Northbridge" "Tuck Shop Cafe" "the tuck shop cafe" "tuck shop cafe pie house" "pie house" "delicatessen" "vegetarian" "brunch" "Newcastle street"

Poached eggs roasted tomato and spinach

The Bestie has recently changed to eating a vegetarian and gluten free diet and found there weren’t a lot of options for her on the menu. She chose to keep it simple and ordered poached eggs, roasted tomato and spinach.

"mushrooms" "mushy peas" "gluten free toast" "roast tomato" "ricotta" "Black pudding” "mushrooms" "Vegetarian breakfast" "eggs" "fetta" "corn" "avocado" "tomato" "basil" "potato" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Perth bars" "Perth restaurants" "Perth food reviews" "breakfast" "casual dining" "Northbridge" "Tuck Shop Cafe" "the tuck shop cafe" "tuck shop cafe pie house" "pie house" "delicatessen" "vegetarian" "brunch" "Newcastle street"

Mushy peas and ‘shrooms on the side

We couldn’t help but order some sides of mushrooms and mushy peas too. It has become somewhat of a tradition for us to order mushrooms on the side for breakfast. The mushy peas were a bit bland in flavour and needed more seasoning.

"dessert" "desserts" "cupcake" "gluten free cupcakes" "berry cupcake" "Vegetarian breakfast" "eggs" "fetta" "corn" "avocado" "tomato" "basil" "potato" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Perth bars" "Perth restaurants" "Perth food reviews" "breakfast" "casual dining" "Northbridge" "Tuck Shop Cafe" "the tuck shop cafe" "tuck shop cafe pie house" "pie house" "delicatessen" "vegetarian" "brunch" "Newcastle street"

Gluten free cupcakes

Two rounds of coffee and some tea later I glanced at the clock and realised our impromptu outing was nearly over as we both needed to head to our respective places of work feeling overly full and content. But wait; there is always room for dessert isn’t there? There were a couple of home-made gluten free cupcakes in the counter cabinet; a chocolate freckle and a berry cream cheese cupcake. Unable to decide which one the waitress convinced us to order both and cut each in half.

"dessert" "desserts" "cupcake" "gluten free cupcakes" "chocolate freckle" "Vegetarian breakfast" "eggs" "fetta" "corn" "avocado" "tomato" "basil" "potato" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Perth bars" "Perth restaurants" "Perth food reviews" "breakfast" "casual dining" "Northbridge" "Tuck Shop Cafe" "the tuck shop cafe" "tuck shop cafe pie house" "pie house" "delicatessen" "vegetarian" "brunch" "Newcastle street"

Halvesies

Each cupcake tasted neither heavy nor sickly sweet so despite already discussing how full we both felt before we knew it we had each eaten our respective halves. History repeats itself once more. I love that the two of us always manage to equally make pigs of ourselves; we are peas in a pod for sure. It serves to remind me that although physical distance separates us once again, we are always so close in spirit.

Tuck Shop Café, Pie-House and Delicatessen 
178 Newcastle Street, Northbridge WA 6000 | Facebook
 
Price:                     $$
Food:                    4/5 (need more GF and vegetarian options)
Service:                3.5/5 (friendly, know their menu well)
Ambience:          3.5/5 (great busy morning buzz)
Drinks:                  3.5/5 (They serve Toby Estate coffee)
Total:                     14.5/20

The Tuck Shop Cafe on Urbanspoon

Dear Friends Restaurant, Caversham

Posted by  | Categories: Degustation/Fine dining, Featured, Perth, Restaurants, Swan Valley, Vegetarian

One of our best wedding presents that we received was a gift voucher for a degustation at Dear Friends Restaurant in Caversham. Dear Friends is owned and run by Welshman Kiren Mainwaring and his Canadian wife Kelli.  My first introduction to this team’s talent was at the final Largesse dinner held at Petit Mort last year. For this charity event he created a spectacular and beautiful dish of air dried ham, Swan Valley yolk, ajo blanch and foraged herbs. Since this evening I have longed to make the trip to their restaurant in the Swan Valley to be wowed by his creations once again.

"Air dried ham" "Swan Valley Yolk" "ajo blanch" "foraged herbs" "Largesse" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Perth restaurants" "Perth food reviews" "swan valley" "Middle swan" "Swan Valley food reviews" "swan valley reviews" "swan valley gluten free" "Dear Friends Restaurant" "Dear Friends caversham" "Dear Friends" "Kiren Mainwaring" "Fine dining" "degustation" "local produce" "foraging" "Caversham" "vegetarian degustation" "vegetarian fine dining" "vegetarian" "vegetarian restaurant"

Air dried ham, Swan Valley Yolk, ajo blanch and foraged herbs (From Largesse ’12)

Dear Friends is located on the rural flat lands of the Swan Valley and has featured in the Gourmet Traveller’s Restaurant Guide and the Good Food Guide year after year. Chef Kiren focuses on utilising the variety of local and seasonal produce from the region sourcing directly from local farmers or foraged from the wild surrounds. The entrance to the restaurant is quaint and understated, bordering on old fashioned. For our seven course degustation I chose to have the matched wines and for each course sommelier Kelli took time to explain to me the origin of each wine and why she chose it.

"Gluten Free Garlic Bread" "House Churned" "Guernsey butter" "mushroom powder" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Perth restaurants" "Perth food reviews" "swan valley" "Middle swan" "Swan Valley food reviews" "swan valley reviews" "swan valley gluten free" "Dear Friends Restaurant" "Dear Friends caversham" "Dear Friends" "Kiren Mainwaring" "Fine dining" "degustation" "local produce" "foraging" "Caversham" "vegetarian degustation" "vegetarian fine dining" "vegetarian" "vegetarian restaurant"

Gluten Free Garlic Bread with House Churned Guernsey butter and mushroom powder

The Boy and I now each have our own individual dietary requirements; obviously I’m still gluten free and fructose friendly but more recently the Boy is a vegetarian. I can see how some kitchens would baulk at having the two of us as their customers. Upon arrival we were immediately made to feel relaxed and at ease as our dietary requirements presented the Dear Friends team with no problems. More importantly each of our dishes were not just ones with alterations and deletions but were carefully planned; plated with elegance and originality.

"manchego" "Manchego tacos" "fresh cheese" "lupin chips" "eggplant" "Saratoga chips" "balsamic vinegar" "amuse bouche" "tasters" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Perth restaurants" "Perth food reviews" "swan valley" "Middle swan" "Swan Valley food reviews" "swan valley reviews" "swan valley gluten free" "Dear Friends Restaurant" "Dear Friends caversham" "Dear Friends" "Kiren Mainwaring" "Fine dining" "degustation" "local produce" "foraging" "Caversham" "vegetarian degustation" "vegetarian fine dining" "vegetarian" "vegetarian restaurant"

Tasters (Matched with 2010 Mann Methode Champenoise, Swan Valley, WA)

Our first course consisted of some “tasters”; call them modern day amuse bouche if you like. There were super cheesy Manchego tacos containing some house made fresh cheese, crispy lupin chips topped with eggplant and Saratoga chips with balsamic vinegar. Despite being proud of both my father’s French heritage and all the cheeses that come from this fabulous country I have to confess Spanish Manchego is by far one of my favourite cheeses. It has such a distinctive flavour and the tacos made me reminiscent of my recent over indulgence in Barcelona.

"Blue Swimmer crab" "Welsh soup" "Welsh watercress soup" "Watercress soup" "Shark Bay Crab" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Perth restaurants" "Perth food reviews" "swan valley" "Middle swan" "Swan Valley food reviews" "swan valley reviews" "swan valley gluten free" "Dear Friends Restaurant" "Dear Friends caversham" "Dear Friends" "Kiren Mainwaring" "Fine dining" "degustation" "local produce" "foraging" "Caversham" "vegetarian degustation" "vegetarian fine dining" "vegetarian" "vegetarian restaurant"

Watercress soup, Shark Bay Crab (Matched with 2011 Molly Dooker “The Violinist” Verdelho, McLaren Vale, SA)

My next course was a Welsh styled watercress soup. Watercress is supposed to aid with the digestion and this soup certainly did sit wonderfully warm in my stomach. The soft flaky blue swimmer crab contrasted with the strong pepperiness from the watercress leaving a fresh crisp taste on the palate.

"smoked tomato puree" "field mushroom" "oyster mushroom" "Soy Tofu" "Swan Valley Mushroom" "Smoked Tomato" "Parsnip chips" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Perth restaurants" "Perth food reviews" "swan valley" "Middle swan" "Swan Valley food reviews" "swan valley reviews" "swan valley gluten free" "Dear Friends Restaurant" "Dear Friends caversham" "Dear Friends" "Kiren Mainwaring" "Fine dining" "degustation" "local produce" "foraging" "Caversham" "vegetarian degustation" "vegetarian fine dining" "vegetarian" "vegetarian restaurant"

Soy Tofu, Swan Valley Mushroom, Smoked Tomato, Parsnip (Matched with 2007 John Kosovich Bottle Aged Chenin, Swan Valley, WA)

My third course was the same as the Boy’s as it was a vegetarian dish. Who on Earth said vegetarian food was boring? Silky cubes of home-made soy tofu and locally grown Swan Valley field and oyster mushrooms sat upon a richly flavoured bed of smoky tomato puree. Some crunchy parsnip chips provided an interesting change in texture. This dish threatened to turn any meat eater into a vegetarian!

"fennel" "seafood" "ink puree" "cuttlefish Ink" "cuttlefish" "Asparagus Shoots" "Japanese turnip" "Turnip" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Perth restaurants" "Perth food reviews" "swan valley" "Middle swan" "Swan Valley food reviews" "swan valley reviews" "swan valley gluten free" "Dear Friends Restaurant" "Dear Friends caversham" "Dear Friends" "Kiren Mainwaring" "Fine dining" "degustation" "local produce" "foraging" "Caversham" "vegetarian degustation" "vegetarian fine dining" "vegetarian" "vegetarian restaurant"

WA cuttlefish Ink, Asparagus Shoots, Turnip (Matched with 2010 Moric Blaufrankisch, Burgenland, Austria)

My next course of West Australian cuttlefish was served with tender tips of new season asparagus, Muchea grown Japanese turnips and shavings of fennel. I was intrigued by these turnips having never eaten them before as they were nearly as sweet as the fennel and as soft like potato. As I made my way through each of the generous wine matches I was glad this dish featured early in the meal. I tend to be a bit of a messy eater; which can worsen the more wine I drink. I could see the potential for me making a complete spectacle of myself and ending up with black ink purée everywhere.

"pickled cucumber" "cured pork" "german cured pork" "Kassler Cured Pork" "Pea" "Yellow Squash" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Perth restaurants" "Perth food reviews" "swan valley" "Middle swan" "Swan Valley food reviews" "swan valley reviews" "swan valley gluten free" "Dear Friends Restaurant" "Dear Friends caversham" "Dear Friends" "Kiren Mainwaring" "Fine dining" "degustation" "local produce" "foraging" "Caversham" "vegetarian degustation" "vegetarian fine dining" "vegetarian" "vegetarian restaurant"

Kassler Cured Pork, Pea, Yellow Squash (Matched with 2012 Myattsfield Shiraz, Mouvedre, Viognier, Bickley Valley, WA)

As much as I am very respectful and proud of the Boy in his strong decision to become a vegetarian, I am yet to join him 100% and for my next course I could sense his disapproval at me eating animal flesh. I can console myself that Dear Friends source their organic free range pork from Margaret River Big Red Pork. Big Red’s pigs are kept in small family groups and run free range in the creek lines, grass lands and woodlands of their farm. They are fed on a natural diet of grasses, legumes, grains and grubs which gives the meat a characteristic dark colour. The Kassler pork loin was cured using a German technique which involves smoking and ripening the meat in brine for about 7-10 days. It was served with yellow squash and pickled cucumber. The cucumber gave some lovely sweetened acidity to the saltiness of the meat.

"farm" "slow cooked egg" "freshly foraged vegetables" "herbs" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Perth restaurants" "Perth food reviews" "swan valley" "Middle swan" "Swan Valley food reviews" "swan valley reviews" "swan valley gluten free" "Dear Friends Restaurant" "Dear Friends caversham" "Dear Friends" "Kiren Mainwaring" "Fine dining" "degustation" "local produce" "foraging" "Caversham" "vegetarian degustation" "vegetarian fine dining" "vegetarian" "vegetarian restaurant"

From the Farm

There was no missing out for the Boy as his next vegetarian course looked just as mouth-watering as mine. A near-translucent slow cooked egg sat nestled in amongst a variety of freshly foraged vegetables and herbs. As he cut into the egg, the yolk burst into life engulfing everything on his plate. Regrettably I missed the opportunity to take a picture of this egg porn moment as I was far too engrossed enjoying my cured pork.

"horseradish" "slow cooked lamb" "lamb cutlet" "Dorper Lamb" "Celeriac" "Brussel Sprouts" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Perth restaurants" "Perth food reviews" "swan valley" "Middle swan" "Swan Valley food reviews" "swan valley reviews" "swan valley gluten free" "Dear Friends Restaurant" "Dear Friends caversham" "Dear Friends" "Kiren Mainwaring" "Fine dining" "degustation" "local produce" "foraging" "Caversham" "vegetarian degustation" "vegetarian fine dining" "vegetarian" "vegetarian restaurant"

Dorper Lamb, Celeriac, Brussel Sprouts (Matched with 2011 Cherubino Laissez Faire Syrah, Porongurup, WA)

My final main course was undoubtedly one of the highlights. Over the years I have worked my way through eating a variety of slow cooked meats but this was my first opportunity to enjoy a lamb cutlet prepared in this way. It was just as delicately soft as you could ever imagine. To complete the decadence it was finished with a bone marrow jus. Oh heaven! I was grateful for the lack of pretension and stuffiness as I just couldn’t help myself picking up the chop with my fingers and nibbling every last tasty morsel off the bone, not something I could get away with at every fine dining establishment. My Mum would shudder at the thought!

"Brussel sprouts" "celeriac" "fermented chenin hollandaise" "Welsh sausage" "Welsh vegetarian sausage" "cheese sausage" "Glamorgan Sausage" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Perth restaurants" "Perth food reviews" "swan valley" "Middle swan" "Swan Valley food reviews" "swan valley reviews" "swan valley gluten free" "Dear Friends Restaurant" "Dear Friends caversham" "Dear Friends" "Kiren Mainwaring" "Fine dining" "degustation" "local produce" "foraging" "Caversham" "vegetarian degustation" "vegetarian fine dining" "vegetarian" "vegetarian restaurant"

Glamorgan Sausage

The Boy’s final main dish was a thick Glamorgan sausage served with Brussel sprouts, celeriac and broccoli. Glamorgan sausage is a traditional Welsh vegetarian sausage made with cheese, leek, potato, cabbage, herbs and breadcrumbs. A fermented Chenin hollandaise sauce was drizzled luxuriously over everything on his plate.

"Macadamia" "glazed cumquat" "curd" "Tulle" "white chocolate " "dessert" "desserts" "Pre dessert" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Perth restaurants" "Perth food reviews" "swan valley" "Middle swan" "Swan Valley food reviews" "swan valley reviews" "swan valley gluten free" "Dear Friends Restaurant" "Dear Friends caversham" "Dear Friends" "Kiren Mainwaring" "Fine dining" "degustation" "local produce" "foraging" "Caversham" "vegetarian degustation" "vegetarian fine dining" "vegetarian" "vegetarian restaurant"

Pre dessert

It was now time to veer away from all these amazing savoury courses and enjoy some sweets. Our pre-dessert teaser consisted of two medallions of macadamia and white chocolate chiboust which is basically pastry cream lightened with egg white meringue. Light and airy, each portion of chiboust dissolved with a “poof” on the tongue. Dollops of kumquat curd and glazed kumquats gave a tart element to the dish along with the nutty sweetness of shavings of locally grown macadamias. The Boy also received a paper thin peppercorn tuille.

"carrot ice-cream" "honey comb" "marshmallows" "blueberries" "sour grass flower" "carrot "dessert" "desserts" "cake" "gluten free cake" "purple carrot cake" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Perth restaurants" "Perth food reviews" "swan valley" "Middle swan" "Swan Valley food reviews" "swan valley reviews" "swan valley gluten free" "Dear Friends Restaurant" "Dear Friends caversham" "Dear Friends" "Kiren Mainwaring" "Fine dining" "degustation" "local produce" "foraging" "Caversham" "vegetarian degustation" "vegetarian fine dining" "vegetarian" "vegetarian restaurant"

Carrot cake (Matched with 2008 Carmes De Rieussec Sauternes AC, Sauternes, France)

Our dessert was quite possibly one of the most stunning carrot cakes I have ever seen.  Made with purple carrots it was scattered in soft crumbles around a scoop of carrot ice-cream and decorated with honey comb, marshmallows, fresh blueberries and cute little sour grass flowers. As my belly expanded over the top of my pants it was hard to believe our magical afternoon was nearly over.

"Ubriaco al Vino Rosso" "Italian hard cheese" "Northern Italy" "West Australian brie" "Dellendale" "brie" "Denmark" "Colsten Bassett Shropshire Blue" "blue cheese" "cheese course" "cheese" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Perth restaurants" "Perth food reviews" "swan valley" "Middle swan" "Swan Valley food reviews" "swan valley reviews" "swan valley gluten free" "Dear Friends Restaurant" "Dear Friends caversham" "Dear Friends" "Kiren Mainwaring" "Fine dining" "degustation" "local produce" "foraging" "Caversham" "vegetarian degustation" "vegetarian fine dining" "vegetarian" "vegetarian restaurant"

Cheese course (Matched with Mc Williams Amontillado Oak Aged Sherry, Hanwood, NSW & A R Valdespino El Candado Pedro Ximenez, Jerez, Spain)

However as many of you will know, it doesn’t matter how full I am I can always fit in cheese. The cheese course at Dear Friends is an optional extra but if you have the gumption to squeeze it in I can highly recommend it. Our three cheeses were Ubriaco al Vino Rosso, an Italian hard cheese from Northern Italy, a West Australian brie from Dellendale in Denmark and Colsten Bassett Shropshire Blue, a lesser known blue from the same cheese makers as the famous English Blue Stilton. Kelli continued to be far too generous and offered me not one but two different wine matches to go with our cheese; thank goodness I wasn’t driving!

"coffee" "short machiatto" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Perth restaurants" "Perth food reviews" "swan valley" "Middle swan" "Swan Valley food reviews" "swan valley reviews" "swan valley gluten free" "Dear Friends Restaurant" "Dear Friends caversham" "Dear Friends" "Kiren Mainwaring" "Fine dining" "degustation" "local produce" "foraging" "Caversham" "vegetarian degustation" "vegetarian fine dining" "vegetarian" "vegetarian restaurant"

At last! A dego with coffee!

The concept of enjoying a coffee after a degustation is always so appealing. However most of our dego experiences are in the evening so unless I want to lay wide awake in bed all night I tend to end up drinking tea instead. I look on in envy at those that can drink coffee after dinner and then fall blissfully asleep. Being a lunch time meal I was in luck this time round as the time to sleep was still a long way off. Knowing this was a rare opportunity I made sure I savoured every last drop.

"petit fours" "Coffee nougat" "aerated dark chocolate" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Perth restaurants" "Perth food reviews" "swan valley" "Middle swan" "Swan Valley food reviews" "swan valley reviews" "swan valley gluten free" "Dear Friends Restaurant" "Dear Friends caversham" "Dear Friends" "Kiren Mainwaring" "Fine dining" "degustation" "local produce" "foraging" "Caversham" "vegetarian degustation" "vegetarian fine dining" "vegetarian" "vegetarian restaurant"

Petit fours: Coffee nougat and aerated dark chocolate (both gluten free)

It is easy to see why Dear Friends has maintained their position as one of Perth’s top restaurants for a number of years. Sommelier Kelli provides charming and faultless service whilst each dish clearly shows Kiren’s passion and love for his craft. A definite thumbs up from both of us; and as we walked away we were already planning our visit to their East Perth digs Co-Op Dining.

Dear Friends Restaurant
100 Benara Road, Caversham WA 6055 | (08) 9279 2815 | www.dearfriends.com.au
 
Price:                     $$$$ ($115 for a 7 course degustation, $70 for matched wine)    
Food:                    5/5 (each dish was filled with wonderment despite our different dietary requirements)
Service:                5/5 (charming, knowledgeable and with a humble sense of well-deserved pride)
Ambience:          4/5 (you do feel like you are in the country)
Drinks:                  4.5/5 (seamless matching of wines)
Total:                     18.5/20

 Dear Friends on Urbanspoon

Sweet Treat Smoothie & Holiday Medley with Raw Sweet Potato Mash

Posted by  | Categories: Blender Recipes, Featured, Paleo, Raw Food, Recipes, Vegetarian

It has been six weeks and our Raw Food Meatless Monday comes to an end. It has been a fabulous learning experience for me as I had previously had no experience with preparing raw food. Whilst I realise to get more variety I need to take it further and get the right equipment like a dehydrator for example, I think I have dabbled enough in it to gain some basic understanding and appreciation.  Whilst I cannot say I would be keen to go to an all raw diet, we will still continue to eat some raw food dishes beyond the conclusion of this challenge.  Adapting some of the recipes to suit my fructose malabsorption has been interesting as banned ingredients like dried fruits are frequently used ingredients. Nevertheless I will continue to enjoy learning more about this more natural way of eating and hope I haven’t bored my dear readers with six weeks of it in a row!

Sweet Treat Smoothie
Author: 
Recipe type: Smoothie
Cuisine: Vegetarian, Vegan, Raw
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Ingredients
  • ½ cup plain or unsweetened vanilla almond milk
  • 2 cups organic baby spinach
  • 1 frozen banana
  • ½ cup frozen blueberries
  • 1 T raw cacao powder
  • 1 T mesquite powder
  • ½ tsp vanilla extract
Instructions
  1. Place all ingredients into the blender and blend on high for one minute or until smooth. Drink immediately.

"Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "gluten free recipes" "paleo recipes" "baking recipes" "raw food" "raw recipes" "meatless monday" "Raw Meatless Monday Man Challenge" "vegetarian" "raw food recipes" "blender recipes" "omniblend recipes" "healthy recipes" "gluten free raw recipes" "green smoothies" "green smoothie recipes" “vegan recipes” “raw soup” "sweet green smoothie" "mesquite" "Organic Cacao" "Organic Mesquite" "super foods" "raw sweet potato mash" "raw vegetable medley"

"Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "gluten free recipes" "paleo recipes" "baking recipes" "raw food" "raw recipes" "meatless monday" "Raw Meatless Monday Man Challenge" "vegetarian" "raw food recipes" "blender recipes" "omniblend recipes" "healthy recipes" "gluten free raw recipes" "green smoothies" "green smoothie recipes" “vegan recipes” “raw soup” "sweet green smoothie" "mesquite" "Organic Cacao" "Organic Mesquite" "super foods" "raw sweet potato mash" "raw vegetable medley"

 

Holiday Medley with Raw Sweet Potato Mash
Author: 
Recipe type: Dinner
Cuisine: Vegetarian, Vegan, Raw
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Ingredients
Holiday Medley
  • ¼ cup olive oil
  • 2 cloves garlic, minced
  • 2 teaspoons dried herbs
  • ½ teaspoon salt
  • black pepper to taste
  • 1 cup walnuts
  • 2 large stalks celery (diced)
  • 2 medium carrots (diced)
  • ¾ cup chopped parsley (about ½ bunch)
Sweet Potato Mash
  • 2 medium carrots
  • ¾ cup water
  • ½ cup cashew
  • 1 tablespoon coconut oil
  • ½ teaspoon cumin
  • ½ teaspoon salt
  • 1 medium sweet potato
Instructions
Holiday Medley
  1. In a large bowl, whisk together the olive oil, garlic, seasoning, salt and pepper. Place the walnuts in a food processor and process until finely ground. Scrape into the bowl with oil and spices. Add celery, carrots and parsley to the mixture.
Sweet Potato Mash
  1. In a high speed blender, combine the water, cashews, coconut oil, cumin and salt. Blend until very smooth. Add the sweet potato and carrot and blend again until very smooth, creamy & warm

"Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "gluten free recipes" "paleo recipes" "baking recipes" "raw food" "raw recipes" "meatless monday" "Raw Meatless Monday Man Challenge" "vegetarian" "raw food recipes" "blender recipes" "omniblend recipes" "healthy recipes" "gluten free raw recipes" "green smoothies" "green smoothie recipes" “vegan recipes” “raw soup” "sweet green smoothie" "mesquite" "Organic Cacao" "Organic Mesquite" "super foods" "raw sweet potato mash" "raw vegetable medley"

The Boy’s review of the Sweet treat smoothie & Holiday Medley with Sweet Potato Mash:

It is a shame that the Raw Food Meatless Monday challenge is ending as I have been enjoying being surprised with a new meal and smoothie to try each week and it has been a great way to start the week.   I have been impressed by how good these raw dishes have been and can say without a doubt I am now a big fan! The Holiday Medley with Sweet Potato Mash was a pleasure to eat and tasted fantastic however I think I may have eaten more then I should have as it gave me a bit of indigestion for an hour or two afterwards.  Despite not looking overly appetising the Sweet Treat Smoothie was surprisingly delicious and was more like a desert then a drink.   Hopefully Chomp will continue experimenting with Raw food and I will get to enjoy some of her experiments again in the near future!

Here is the final list of links to the blender recipes that I have created with my OmniBlend. The concept is for each Monday to not only stick with Meatless Monday and eat only vegetarian but to take it to the next level and make it a Raw Food Meatless Monday. For the whole day we will only eat raw, vegan, gluten free, dairy free and fructose friendly.

● Tropical Green Smoothie (Week One)

● Curried Raw Butternut Pumpkin Soup (Week One)

 Pineapple Beet Smoothie (Week Two)

● Thai Chilli Coconut Zucchini Noodles (Week Two)

● Pineapple Kale Coconut Smoothie (Week Three)

● Creamy Garden Chowder (Week Three)

 Savoury Green Smoothie (Week Four)

● Fruit & Cinnamon Chia Pudding (Week Four)

 Raw Red Capsicum Soup recipe (Week Five)

● Cucumber & Zucchini Noodles with Spicy Almond Sauce (Week Five)

● Sweet Treat Smoothie (Week Six)

● Holiday Medley and Sweet Potato Mash (Week Six)

Omniblend Australia provided me with an free Omniblend V machine to use to develop these recipes. Read my review for more information. Super Foods provided me with free Organic Cacao and Organic Mesquite powder which inspired me to prepare these recipes. 

Omniblend Advert 480x480

Raw Vegan Red Pepper Soup & Cucumber & Zucchini Noodles with Spicy Almond Sauce

Posted by  | Categories: Blender Recipes, Paleo, Raw Food, Recipes, Vegetarian

I have a tendency to brag about Perth’s balmy weather but the reality of it is that by having great weather for most of the year many of us Perthites are poorly acclimatised for any remote resemblance of winter. We are notorious for being winter whingers when the reality of it is our winters are comparatively short and mild and we really have nothing to complain about. The Boy and I have been sticking to our Raw Food Meatless Monday for over four weeks now and both of us are feeling vibrant and our skin is glowing. Or maybe that’s still some post wedding bliss?!

However waking up in the morning when it is still dark outside and the temperature is in the single digits drinking a cold smoothie isn’t that enjoyable, no matter how tasty and nutritious it is. So prompted by this cold snap, I decided this week our Raw Food breakfast would be a raw vegan red pepper soup instead; warmed in just minutes by using my blender on high speed which then gently heats the soup with friction.

 "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "gluten free recipes" "paleo recipes" "baking recipes" "raw food" "raw recipes" "meatless monday" "Raw Meatless Monday Man Challenge" "vegetarian" "raw food recipes" "blender recipes" "omniblend recipes" "healthy recipes" "gluten free raw recipes" "green smoothies" "green smoothie recipes" “vegan recipes” “raw soup” “dairy free soup recipe” "vegetable soup" "raw red capsicum soup" "raw red pepper soup" "raw noodles" "raw zucchini noodesl" "cucumber noodles" "raw pasta"

Raw Vegan Red Pepper Soup
Author: 
Recipe type: Soup
Cuisine: Vegetarian, Vegan, Raw
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Ingredients
  • 1 cup roughly chopped red bell capsicum (approx. 1 medium pepper)
  • ½ cup of cashew cream
  • ½ teaspoon celtic sea salt
Garnish
  • ½ cup more diced red capsicum (reserve for garnish - do not blend)
  • ½ tbsp. parsley
Instructions
  1. Add ingredients (except for the garnish) into the blender on low speed until smooth, then blend on medium to high until warmed.

Adapted from www.therawtarian.com

 

Cucumber & Zucchini Noodles with Spicy Almond Sauce recipe has been moved. Click here for the recipe. 

 

 

 

The Boy’s review of the Raw Vegan Red Pepper Soup & Cucumber & Zucchini Noodles with Spicy Almond Sauce:

 With the “cold” of winter making its brief appearance in Perth these last couple of weeks Chomp decided that it was time to make a nice warm raw soup for breakfast rather than the usual cold smoothie. Her choice of a raw Red Capsicum Soup was spot on for a cold winter’s morning and was absolutely delicious without being too heavy or filling. Being only lightly warm it needs to be eaten quickly as it loses some of its appeal once it cools down to room temperature.

Our dinner that night was one of my favourite raw, vegan dishes – Raw Zucchini Noodles – which we first had at the Raw Kitchen in Fremantle last year. Chomp’s interpretation of the dish was a Cucumber & Zucchini Noodles with Spicy Almond Sauce and without a doubt it was a winner. There is something about Zucchini noodles that just really appeals to me and I actually prefer them over the real pasta. This dish was beautifully prepared with the almond sauce, pumpkin seeds and goji berries complementing the cucumber and zucchini perfectly.

Both of the dishes were fantastic this week and it is going to be a shame that it ends next week as I am quite enjoying having all these new, interesting meals cooked for me!

Over the next coming weeks I will be publishing some blender recipes that I have created with my OmniBlend. The concept is for each Monday to not only stick with Meatless Monday and eat only vegetarian but to take it to the next level and make it a Raw Food Meatless Monday. For the whole day we will only eat raw, vegan, gluten free, dairy free and fructose friendly.

● Tropical Green Smoothie (Week One)

● Curried Raw Butternut Pumpkin Soup (Week One)

 Pineapple Beet Smoothie (Week Two)

● Thai Chilli Coconut Zucchini Noodles (Week Two)

● Pineapple Kale Coconut Smoothie (Week Three)

● Creamy Garden Chowder (Week Three)

 Savoury Green Smoothie (Week Four)

● Fruit & Cinnamon Chia Pudding (Week Four)

● Raw Vegan Red Capsicum Soup recipe (Week Five)

● Cucumber & Zucchini Noodles with Spicy Almond Sauce (Week Five)

● Sweet Treat Smoothie (Week Six)

● Holiday Medley and Sweet Potato Mash (Week Six)

Omniblend Advert 480x480

Omniblend Australia provided me with an free Omniblend V machine to use to develop these recipes. Read my review for more information.

Gluten Free Raspberry and Almond Chocolate Kisses: Sweet Swap 2013

Posted by  | Categories: Baking, Desserts, Featured, Recipes, Vegetarian

I have a tendency to often bite off more than I can chew. This habit applies not only to my constant overeating but to many other aspects in my life. Working under pressure seems to bring out the best in me however this can sometimes lead to being in the position where there is so much to do that it’s almost overwhelming.  Being a persistent and determined person I always seem to get through it all, often with success which only serves to drive me to do it all again. Earlier this year the rambunctious Amanda from Chew Town told me all about her project of The Sweet Swap over an oversized second breakfast at Miss Kitty’s Saloon. It sounded like such a great idea to me. The best way to describe The Sweet Swap is it’s kind of like a food bloggers Kris Cringle but not at Christmas and the presents are all edible.

"Gluten Free Raspberry and Almond Chocolate Kisses" "Raspberry Almond Chocolate" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "gluten free recipes" "chocolate recipes" "baking recipes" "meatless monday" "vegetarian" "dessert recipes" "desserts" "chocolate" "almond chocolate" "raspberry chocolate" "chocolate truffles" "jam and almond chocolate cups" "Chocolate Almond and Raspberry" "sweet swap"

The basic idea is this: make three batches of some sort of sweet treat that could survive a journey through Australia Post. Send a batch to each of your three nominated bloggers. Wait for your anonymous parcel to arrive from a different blogger. All proceeds go towards The Child Fund charity.

"Gluten Free Raspberry and Almond Chocolate Kisses" "Raspberry Almond Chocolate" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "gluten free recipes" "chocolate recipes"  "baking recipes" "meatless monday" "vegetarian" "dessert recipes" "desserts" "chocolate" "almond chocolate" "raspberry chocolate" "chocolate truffles" "jam and almond chocolate cups" "Chocolate Almond and Raspberry" "sweet swap"

Now I’m not a fancy chef.  My recipes have never been the main focus of my blog but more an expression of my interest in food while to meet all my intolerance criteria without sacrificing flavour. So here’s my offering. You won’t be able to stop at just one: Gluten Free Raspberry and Almond Chocolate Kisses.

"Gluten Free Raspberry and Almond Chocolate Kisses" "Raspberry Almond Chocolate" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "gluten free recipes" "chocolate recipes" "baking recipes" "meatless monday" "vegetarian" "dessert recipes" "desserts" "chocolate" "almond chocolate" "raspberry chocolate" "chocolate truffles" "jam and almond chocolate cups" "Chocolate Almond and Raspberry" "sweet swap" "almond butter" "coconut oil" "organic"

"Gluten Free Raspberry and Almond Chocolate Kisses" "Raspberry Almond Chocolate" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "gluten free recipes" "chocolate recipes" "baking recipes" "meatless monday" "vegetarian" "dessert recipes" "desserts" "chocolate" "almond chocolate" "raspberry chocolate" "chocolate truffles" "jam and almond chocolate cups" "Chocolate Almond and Raspberry" "sweet swap"

Gluten Free Raspberry and Almond Chocolate Kisses
Author: 
Recipe type: Dessert
Serves: 24
 
Ingredients
  • 460 g milk or dark chocolate chips
  • 2-3 teaspoon coconut oil
  • ½ cup almond butter
  • 1 tablespoon powdered/confectioner ‘s sugar
  • ¼ cup of raspberry jam
Instructions
  1. Line a mini muffin tin with paper liners and set aside.
  2. Melt the chocolate in a double boiler, saucepan or microwave. Once it’s melted down, add coconut oil to thin out. Add more, if needed.
  3. Add about 1 teaspoon of melted chocolate to the bottom of each paper cup. Tilt the liners so the chocolate evenly coats the bottom and slightly up the sides. Another option is to take a pastry brush or even a small knife to spread the chocolate.
  4. Place the cupcake tin in the freezer for 15-20 minutes to let set.
  5. Meanwhile, mix together almond butter and powdered sugar – this makes it less sticky and easier to handle. Place almond butter mixture in the fridge for 10 minutes.
  6. Once both timers have gone off, roll [in your hands] about ½ teaspoon of the almond butter mixture and place in the centre of each chocolate cup. Place tin back in the freezer for about 10 minutes.
  7. Remove and add ¼ teaspoon of jam on top of the peanut butter.
  8. With the remaining chocolate, cover each cup until covered. Top with sea salt – optional.
  9. Place muffin tin back into the freezer, last time I promise, for about 20 minutes.
  10. These can be left out at room temperature or in the fridge.
"Gluten Free Raspberry and Almond Chocolate Kisses" "Raspberry Almond Chocolate" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "gluten free recipes" "chocolate recipes" "baking recipes" "meatless monday" "vegetarian" "dessert recipes" "desserts" "chocolate" "almond chocolate" "raspberry chocolate" "chocolate truffles" "jam and almond chocolate cups" "Chocolate Almond and Raspberry" "sweet swap"
 
"Gluten Free Raspberry and Almond Chocolate Kisses" "Raspberry Almond Chocolate" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "gluten free recipes" "chocolate recipes" "baking recipes" "meatless monday" "vegetarian" "dessert recipes" "desserts" "chocolate" "almond chocolate" "raspberry chocolate" "chocolate truffles" "jam and almond chocolate cups" "Chocolate Almond and Raspberry" "sweet swap"
  
"Gluten Free Raspberry and Almond Chocolate Kisses" "Raspberry Almond Chocolate" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "gluten free recipes" "chocolate recipes" "baking recipes" "meatless monday" "vegetarian" "dessert recipes" "desserts" "chocolate" "almond chocolate" "raspberry chocolate" "chocolate truffles" "jam and almond chocolate cups" "Chocolate Almond and Raspberry" "sweet swap"
Adapted with thanks from With Style and Grace

Savoury Green Smoothie & Fruit & Cinnamon Chia Pudding

Posted by  | Categories: Blender Recipes, Featured, Paleo, Raw Food, Recipes, Vegetarian

A number of you dear readers who have been following my Raw Food Meatless Monday Man Challenge have suggested to me that I make some raw food desserts.  I wanted a raw dessert to serve us for our Monday night dinner that could actually pass off as our main meal.  It needed to be nutritious, filling and not too sweet.  To complicate my requirements furthermore, it had to comply with my fructose malabsorption (FM) restrictions. Many raw food desserts contain dried fruit which are completely off the menu for a FM so I had to delve a bit deeper for something more interesting."Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "gluten free recipes" "paleo recipes" "baking recipes" "raw food" "raw recipes" "meatless monday" "Raw Meatless Monday Man Challenge" "vegetarian" "raw food recipes" "blender recipes" "omniblend recipes" "healthy recipes" "gluten free raw recipes" "green smoothies" "green smoothie recipes" “vegan recipes” “raw dessert” “dairy free dessert recipe” “gluten free dessert recipe” “fructose malabsorption dessert recipe” “dairy free recipe” “cashew cream” “chia pudding” “black chia” “chia berry pudding” “chia dessert”

To kick start our day, I created a savoury green smoothie which is low in calories yet full of nutrients. Unlike last week’s smoothie, this one is light on the stomach and easier to drink. For dinner I have made use of some organic chia seeds I recently received from the generous guys at Cheap Superfoods. The chia seeds are raw and unprocessed meaning that all their antioxidant and essential fatty acid content remains undamaged. The berry cinnamon chia pudding is dairy free, gluten free, raw, fructose friendly AND it tastes AMAZING!

  "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "gluten free recipes" "paleo recipes" "baking recipes" "raw food" "raw recipes" "meatless monday" "Raw Meatless Monday Man Challenge" "vegetarian" "raw food recipes" "blender recipes" "omniblend recipes" "healthy recipes" "gluten free raw recipes" "green smoothies" "green smoothie recipes" “vegan recipes” “raw dessert” “dairy free dessert recipe” “gluten free dessert recipe” “fructose malabsorption dessert recipe” “dairy free recipe” “cashew cream” “chia pudding” “black chia” “chia berry pudding” “chia dessert”

Savoury Green Smoothie
Author: 
Recipe type: Smoothie
Cuisine: Vegetarian, Vegan, Raw
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Ingredients
  • 1 cup water
  • 4 stalks of celery with leaves, chopped
  • 1 avocado
  • 1 medium cucumber, with skin, chopped
  • 1 lemon, peeled and seeded
  • 1 handful of parsley
  • 2 cloves of garlic
  • ¼ teaspoon Himalayan salt
Instructions
  1. Place all ingredients into the blender and blend on high for one minute or until smooth. Drink immediately.

"Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "gluten free recipes" "paleo recipes" "baking recipes" "raw food" "raw recipes" "meatless monday" "Raw Meatless Monday Man Challenge" "vegetarian" "raw food recipes" "blender recipes" "omniblend recipes" "healthy recipes" "gluten free raw recipes" "green smoothies" "green smoothie recipes" “vegan recipes” “raw dessert” “dairy free dessert recipe” “gluten free dessert recipe” “fructose malabsorption dessert recipe” “dairy free recipe” “cashew cream” “chia pudding” “black chia” “chia berry pudding” “chia dessert”

"Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "gluten free recipes" "paleo recipes" "baking recipes" "raw food" "raw recipes" "meatless monday" "Raw Meatless Monday Man Challenge" "vegetarian" "raw food recipes" "blender recipes" "omniblend recipes" "healthy recipes" "gluten free raw recipes" "green smoothies" "green smoothie recipes" “vegan recipes” “raw dessert” “dairy free dessert recipe” “gluten free dessert recipe” “fructose malabsorption dessert recipe” “dairy free recipe” “cashew cream” “chia pudding” “black chia” “chia berry pudding” “chia dessert”

Fruit & Cinnamon Chia Pudding
Author: 
Recipe type: Pudding
Cuisine: Vegetarian, Vegan, Raw
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Ingredients
Cashew Cream
  • 2 cups cashews, soaked overnight in the refrigerator
  • 2 cups water, filtered
Pudding
  • 1¾ cups cashew cream
  • ½ cup chia seeds
  • ¼ to ½ cup maple syrup depending on desired sweetness
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • 1 cup strawberries, sliced
  • 1 cup blueberries
Instructions
  1. Drain and rinse cashews.
  2. Combine with filtered water in the OmniBlend and blend until smooth.
  3. Mix together cashew cream, chia seeds, maple syrup, vanilla and cinnamon. Set aside.
  4. Slice strawberries.
  5. When chia pudding has thickened up (about 5-10 minutes) stir in sliced strawberries and blueberries.
  6. When serving sprinkle some freshly grated nutmeg on top.

 

"Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "gluten free recipes" "paleo recipes" "baking recipes" "raw food" "raw recipes" "meatless monday" "Raw Meatless Monday Man Challenge" "vegetarian" "raw food recipes" "blender recipes" "omniblend recipes" "healthy recipes" "gluten free raw recipes" "green smoothies" "green smoothie recipes" “vegan recipes” “raw dessert” “dairy free dessert recipe” “gluten free dessert recipe” “fructose malabsorption dessert recipe” “dairy free recipe” “cashew cream” “chia pudding” “black chia” “chia berry pudding” “chia dessert”

"Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "gluten free recipes" "paleo recipes" "baking recipes" "raw food" "raw recipes" "meatless monday" "Raw Meatless Monday Man Challenge" "vegetarian" "raw food recipes" "blender recipes" "omniblend recipes" "healthy recipes" "gluten free raw recipes" "green smoothies" "green smoothie recipes" “vegan recipes” “raw dessert” “dairy free dessert recipe” “gluten free dessert recipe” “fructose malabsorption dessert recipe” “dairy free recipe” “cashew cream” “chia pudding” “black chia” “chia berry pudding” “chia dessert”

The Boy’s review of the Savoury Green Smoothie & Fruit & Cinnamon Chia Pudding:

“When deciding to switch to a plant based diet I knew the one thing I would really miss would be Dairy and in particular cheeses and desserts.  While I am more than happy to eat more berries and other fresh fruits, I have a real weakness when it comes to Ice Cream and knew that this was the one thing that I would really miss.  When Chomp told me that she was making us a raw desert I must say I was highly sceptical but at the same time hopeful that she could come up with something that would be a reasonable substitute.
 
The delicious Fruit and Cinnamon Chia Pudding that she prepared was a pleasant surprise and made for both a great dessert alternative and a filling breakfast again the following morning.   A thoroughly enjoyable treat it is easy to see that this dish could be modified into many different alternatives simply by changing the fruits and level of sweetness. 
 
The Savoury Green Smoothie is a simple, basic smoothie that was easy to drink and tasted great.  Being so simple to make and nutritious this one has now been added to my morning breakfast routine and replaced the store bought smoothie I was previously having.”

 

Over the next coming weeks I will be publishing some blender recipes that I have created with my OmniBlend. The concept is for each Monday to not only stick with Meatless Monday and eat only vegetarian but to take it to the next level and make it a Raw Food Meatless Monday. For the whole day we will only eat raw, vegan, gluten free, dairy free and fructose friendly.

● Tropical Green Smoothie (Week One)

● Curried Raw Butternut Pumpkin Soup (Week One)

 Pineapple Beet Smoothie (Week Two)

● Thai Chilli Coconut Zucchini Noodles (Week Two)

● Pineapple Kale Coconut Smoothie (Week Three)

● Creamy Garden Chowder (Week Three)

 Savoury Green Smoothie (Week Four)

● Fruit & Cinnamon Chia Pudding (Week Four)

● Raw Red Capsicum Soup recipe (Week Five)

● Cucumber & Zucchini Noodles with Spicy Almond Sauce (Week Five)

● Sweet Treat Smoothie (Week Six)

● Holiday Medley and Sweet Potato Mash (Week Six)

 

Omniblend Australia provided me with an free Omniblend V machine to use to develop these recipes. Read my review for more information. Super Foods provided the organic chia seeds free of charge for me to use in this recipe.  

Omniblend Advert 480x480

Mushroom Mania 2013: Perth City Farm and the GRO Project

Posted by  | Categories: Breakfast/Brunch, Featured, Modern Australian, Perth, Restaurants, Vegetarian

This year is my second year that I have been selected as one of fourteen bloggers from around Australia to participate in Mushroom Mania.  This is a campaign run by the Australian Mushroom Growers Association in the month of July every year where they join thousands of restaurants, cafes, bistros, pubs and clubs to celebrate the wondrous mushroom.  They spread their message through both traditional and online media and run competitions where you can win $100 restaurant vouchers. For the past few years they have embraced food blogs as a way to communicate with foodies and recruit a handful of us to do what we do best, go out to restaurants, eat and shoot food then go home and write about it.  The only catch is that we have to eat dishes containing mushrooms!

Now this is an easy task for me. Mushrooms have got to be one of my favourite ingredients and I am not lying when I say I eat them daily. Last year my Mushroom Mania posts were two very different experiences. Firstly we visited the stunning Millbrook Winery in Jarrahdale where after our meal the manager took us mushroom foraging and we then dined at Divido, Mouth Hawthorn where three out of four courses contained mushrooms including some black truffles!

"street art" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Perth bars" "Perth restaurants" "Perth food reviews" "Perth City Farm" "sustainable restaurant" "Perth City Farm cafe" "Mushrooms" "mushroom growers" "mushroom mania" "australian mushroom growers" "perth cafe" "organic cafe"

"street art" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Perth bars" "Perth restaurants" "Perth food reviews" "Perth City Farm" "sustainable restaurant" "Perth City Farm cafe" "Mushrooms" "mushroom growers" "mushroom mania" "australian mushroom growers" "perth cafe" "organic cafe"

This year I was keen to learn more about these highly nutritious fungi so I met up with Cris Douwes from Perth City Farm where their recently funded GRO project has commenced growing their own organic mushrooms. Perth City Farm is a not-for-profit organisation funded by government grants and is helped out by many volunteer workers. The mushrooms that they grow are served in local cafés and restaurants including their own café, and they also sell them in both fresh and dry forms at their weekend organic farmer’s market. The plan is eventually to expand this business commercially once they are happy they have their formula perfected.

"Scarecrow" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Perth bars" "Perth restaurants" "Perth food reviews" "Perth City Farm" "sustainable restaurant" "Perth City Farm cafe" "Mushrooms" "mushroom growers" "mushroom mania" "australian mushroom growers" "perth cafe" "organic cafe" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Perth bars" "Perth restaurants" "Perth food reviews" "Perth City Farm" "sustainable restaurant" "Perth City Farm cafe" "Mushrooms" "mushroom growers" "mushroom mania" "australian mushroom growers" "perth cafe" "organic cafe"

I love seeing someone who is passionate about their job, we spend so much of our lives working it seems negligent to your own happiness to not follow in pursuit of something you love.  Within minutes of meeting Cris I could tell that mushrooms really rocked his world. He was a wealth of knowledge and proudly showed us around the farm detailing how his mushrooms are grown.

"Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Perth bars" "Perth restaurants" "Perth food reviews" "Perth City Farm" "sustainable restaurant" "Perth City Farm cafe" "Mushrooms" "mushroom growers" "mushroom mania" "australian mushroom growers" "perth cafe" "organic cafe" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Perth bars" "Perth restaurants" "Perth food reviews" "Perth City Farm" "sustainable restaurant" "Perth City Farm cafe" "Mushrooms" "mushroom growers" "mushroom mania" "australian mushroom growers" "perth cafe" "organic cafe"

Fungi are known to be the biggest organism on the planet with the  fungi mycelia being able to spread over large distances over thousands of years. Mushrooms are the “fruit bodies” of fungi and are part of their reproductive state. In nature fungi have to compete with many other organisms.  In order to maximise growth of mushrooms in a commercial situation, they must be grown on pasteurised substrate in a very controlled environment giving them exclusive access to all nutrients.

"Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Perth bars" "Perth restaurants" "Perth food reviews" "Perth City Farm" "sustainable restaurant" "Perth City Farm cafe" "Mushrooms" "mushroom growers" "mushroom mania" "australian mushroom growers" "perth cafe" "organic cafe" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Perth bars" "Perth restaurants" "Perth food reviews" "Perth City Farm" "sustainable restaurant" "Perth City Farm cafe" "Mushrooms" "mushroom growers" "mushroom mania" "australian mushroom growers" "perth cafe" "organic cafe"

At Perth City Farm they lessen the impact coffee production businesses have on the environment by utilising coffee by-products to grow their gourmet mushrooms on. Left over coffee husks and grounds that would normally be discarded as rubbish are turned into nutritious soil compost. As the fungi grow on this substrate they recycle the by-products into what can then be sold as garden compost. To make the substrate for mushrooms to grow on, they have to pasteurise it to remove all other organisms. In summer this is achieved by use of their solar-powered “oven” which can reach temperatures of over 85 degrees Celsius in summer. In winter they are unable to achieve adequate temperatures with this oven and instead use a 44-gallon drum which they heat using steam that is powered by natural gas burners.

The sterile coffee by-product substrate is then inoculated with the mushroom’s spores (mycelium) in front of a laminar flow hood that was kindly donated by King Park. The laminar flow hood provides a sterile air environment to prevent any contamination.  They currently have fungal cultures that are able to grow a variety of edible mushrooms including Pearl Oysters, Gold Oysters, Shiitake, King Oysters, Grey Oysters, Pink Oysters, Blue Oysters, Ulmarius and Phoenix. The inoculated bags of mycelium mixed with substrate are then kept in a climate controlled dark room and allowed to grow into a solid white brick called a “cake”. This is the fungi in its vegetative state and it will continue to grow until it runs out of nutrients.

"Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Perth bars" "Perth restaurants" "Perth food reviews" "Perth City Farm" "sustainable restaurant" "Perth City Farm cafe" "Mushrooms" "mushroom growers" "mushroom mania" "australian mushroom growers" "perth cafe" "organic cafe" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Perth bars" "Perth restaurants" "Perth food reviews" "Perth City Farm" "sustainable restaurant" "Perth City Farm cafe" "Mushrooms" "mushroom growers" "mushroom mania" "australian mushroom growers" "perth cafe" "organic cafe"

In order to turn this hardened bag of fungi into the delicious fruits we call mushrooms it needs to be triggered into its reproductive state. There are four triggers needed for fruiting: fresh air exchange, light, temperature change (shock) and humidity. Cris informed us it is an art form to get the balance of these trigger factors in the “fruiting room” just right. As we cast our eyes around his fruiting room it looked like he was pretty close to cracking the code.

"Oyster mushrooms" "herbs" "goats cheese" "gluten free toast" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Perth bars" "Perth restaurants" "Perth food reviews" "Perth City Farm" "sustainable restaurant" "Perth City Farm cafe" "Mushrooms" "mushroom growers" "mushroom mania" "australian mushroom growers" "perth cafe" "organic cafe"

Oyster mushrooms with City Farm herbs, goats cheese & gluten free toast.

Just as we finished our tour the chef came over to us with a plate piled high with what looked at first glance to be pieces of chicken.  My eyes widened as I learnt that the delightfully fleshy dish was actually made purely of oyster mushrooms that had been freshly harvested.  The mushrooms were lightly sautéed using fresh organic herbs from their garden and topped with some goat cheese and crisp rocket. Even a seasoned mushroom lover like myself was left surprised how meaty this dish seemed and I can understand why some people call it the meat for vegetarians!

"vegetarian" "Chickpea" "roasted vegetable salad" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Perth bars" "Perth restaurants" "Perth food reviews" "Perth City Farm" "sustainable restaurant" "Perth City Farm cafe" "Mushrooms" "mushroom growers" "mushroom mania" "australian mushroom growers" "perth cafe" "organic cafe"

Chickpea and roasted vegetable salad

"Oyster mushrooms" "herbs" "goats cheese" "gluten free toast" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Perth bars" "Perth restaurants" "Perth food reviews" "Perth City Farm" "sustainable restaurant" "Perth City Farm cafe" "Mushrooms" "mushroom growers" "mushroom mania" "australian mushroom growers" "perth cafe" "organic cafe"

Oyster mushrooms with City Farm herbs, goats cheese & gluten free toast.

The Boy is an avid gardener and had dashed out in his lunch break to join us on the farm tour so he ordered a salad for something quick before returning to work.  Richly coloured roast vegetables, more flavoursome herbs and chickpeas turned his vegetarian salad into a satisfyingly filling express lunch that he wolfed down before departing quickly.

"Soft boiled eggs" "dukkah" "buttered soldiers" "grilled mushrooms" "gluten free bread" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Perth bars" "Perth restaurants" "Perth food reviews" "Perth City Farm" "sustainable restaurant" "Perth City Farm cafe" "Mushrooms" "mushroom growers" "mushroom mania" "australian mushroom growers" "perth cafe" "organic cafe"

Soft boiled eggs, dukkah, buttered soldiers with grilled mushrooms

"Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Perth bars" "Perth restaurants" "Perth food reviews" "Perth City Farm" "sustainable restaurant" "Perth City Farm cafe" "Mushrooms" "mushroom growers" "mushroom mania" "australian mushroom growers" "perth cafe" "organic cafe"

Grilled mushrooms from the farm

"Soft boiled eggs" "egg porn" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Perth bars" "Perth restaurants" "Perth food reviews" "Perth City Farm" "sustainable restaurant" "Perth City Farm cafe" "Mushrooms" "mushroom growers" "mushroom mania" "australian mushroom growers" "perth cafe" "organic cafe"

Well its not like I was going to miss out was I?

The café staff were much too kind to us and refused to let us pay for our lunch despite our retorts so we decided to sneakily return the next day as a fee paying customer. I ordered some soft-boiled eggs with dukkah and gluten free buttered soldiers accompanied by some more grilled mushrooms.  My eggs were perfectly dippable coating each strip of toast in yellow happiness. The dukkah was a flavoursome addition to this simple favourite. The farm’s fresh herbs featured again in the grilled field mushrooms dish although these were nearly as meaty as the oyster mushrooms the previous day.

"Eggs Benedict" "soft poached eggs" "free range ham" "baby spinach" "house made hollandaise" "organic ciabatta" "Egg porn" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Perth bars" "Perth restaurants" "Perth food reviews" "Perth City Farm" "sustainable restaurant" "Perth City Farm cafe" "Mushrooms" "mushroom growers" "mushroom mania" "australian mushroom growers" "perth cafe" "organic cafe"

Eggs Benedict

"Eggs Benedict" "soft poached eggs" "free range ham" "baby spinach" "house made hollandaise" "organic ciabatta" "Egg porn" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Perth bars" "Perth restaurants" "Perth food reviews" "Perth City Farm" "sustainable restaurant" "Perth City Farm cafe" "Mushrooms" "mushroom growers" "mushroom mania" "australian mushroom growers" "perth cafe" "organic cafe"

Eggalicious

Neither of us had woken up very well that morning and in my sleepiness I think I accidentally ordered the Boy Eggs Benedict instead of the requested vegetarian version; the Eggs Florentine. He wasn’t very impressed with the sight of meat on his plate and I felt a bit bad for my careless error.  Aside for the unwanted addition of ham, the rest of the dish was very much to his liking most notably the house made hollandaise, which he found rich and buttery with a slight tang.

Perth City Farm Café is a must visit breakfasty-brunch spot in Perth. For those who have grown their own produce at home you will appreciate the freshness of their home-grown ingredients. Your body will love you for eating organic and most importantly you will be minimising the impact your meal has on the environment.

This restaurant was reviewed as part of Mushroom Mania month which is happening all across Australia during July 2013. Head to the Power of Mushrooms website for loads of mouthwatering mushroom recipes plus if you write your own review on a mushroom dish you could win one of 40 $100 restaurant vouchers!
 
Disclosure: Chompchomp dined at Perth City Farm with compliments of the Australian Mushroom Growers Association.
Perth City Farm Café
1 City Farm Road, East Perth WA 6004 | 0418 594 408 | perthcityfarm.org.au
 
Price:                     $
Food:                    4/5 (home grown, seasonal fresh produce and gooey eggs)
Service:                4/5 (everyone obviously loves working here)
Ambience:          4/5 (feels like a country garden in the city)
Drinks:                  4/5 (Rubra coffee is a winner)
Total:                     16/20 

 City Farm Cafe on Urbanspoon

Pineapple Kale Smoothie & Creamy Garden Chowder

Posted by  | Categories: Blender Recipes, Featured, Paleo, Raw Food, Recipes, Vegetarian

They say it takes us on average around 21-28 days to form a habit.  The Boy and I are only entering into the beginning of Week Three of our Raw and Meatless Mondays and I am finding that our vegetarianism stretches to encompass most of the week. Last night we ordered some take out from our local Thai restaurant Little Ying and the Boy insisted that I only order vegetarian dishes.  He has embraced this new approach to eating with much more gusto than I anticipated. I ordered some Tom Yum Goong for us and I even saw him scoop out the prawns and plop them into my bowl.

With memories of Thailand still fresh in my mind I was inspired to create this highly addictive green smoothie for our Monday morning breakfast.

"Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "gluten free recipes" "paleo recipes" "baking recipes" "raw food" "raw recipes" "meatless monday" "Raw Meatless Monday Man Challenge" "vegetarian" "raw food recipes" "blender recipes" "omniblend recipes" "healthy recipes" "gluten free raw recipes" "green smoothies" "green smoothie recipes" "banana smoothie" "pineapple smoothie" "coconut smoothie” “soup” “raw soup” “vegetable soup” “vegetable chowder” “vegan recipes”

Pineapple Kale Coconut Smoothie

 

Pineapple Kale Smoothie
Author: 
Recipe type: Smoothie
Cuisine: Vegetarian, Vegan, Raw
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Ingredients
  • 2 Cups Fresh Pineapple
  • 2-3 Frozen Ripe Bananas
  • 1 Cup LIght Coconut Milk (you may need a bit more if you want a thinner consistency)
  • 2 Tbsp Shredded Coconut
  • 1 Cup Kale
Instructions
  1. Place all ingredients into the blender and blend on high for one minute or until smooth. Drink immediately.

 

"Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "gluten free recipes" "paleo recipes" "baking recipes" "raw food" "raw recipes" "meatless monday" "Raw Meatless Monday Man Challenge" "vegetarian" "raw food recipes" "blender recipes" "omniblend recipes" "healthy recipes" "gluten free raw recipes" "green smoothies" "green smoothie recipes" "banana smoothie" "pineapple smoothie" "coconut smoothie” “soup” “raw soup” “vegetable soup” “vegetable chowder” “vegan recipes”

Greenie goodness

Our soup for this evening requires a little extra time in the blender in order to slightly warm it before serving.  You can only do this with the more durable makes of blender so check beforehand so you don’t burn your machine out. The OmniBlend is designed to be able to heat soups without damaging the motor. I used my meat thermometer to heat it to about 50 degrees.

Creamy Garden Chowder
Author: 
Recipe type: Soup
Cuisine: Vegetarian, Vegan, Raw
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Ingredients
  • 1 stalk of celery (include the leaves)
  • 1 cup of carrots
  • 1 small zucchini, chopped
  • ½ red capsicum, chopped
  • 5 cups water
  • ¼ cup olive oil
  • 1 clove garlic
  • 1 tsp sea salt
Instructions
  1. Blend all ingredients in blender until warm.
  2. Drizzle with olive oil and garnish with chopped red bell peppers.

This recipe is adapted from www.rawfoodrecipes.com

"Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "gluten free recipes" "paleo recipes" "baking recipes" "raw food" "raw recipes" "meatless monday" "Raw Meatless Monday Man Challenge" "vegetarian" "raw food recipes" "blender recipes" "omniblend recipes" "healthy recipes" "gluten free raw recipes" "green smoothies" "green smoothie recipes" "banana smoothie" "pineapple smoothie" "coconut smoothie” “soup” “raw soup” “vegetable soup” “vegetable chowder” “vegan recipes”

Creamy Garden Chowder

The Boy’s review of the Pineapple Kale Smoothie & Creamy Garden Chowder:

“Three weeks into this diet experiment and it is rapidly becoming second nature with all my routine meals now replaced by healthy vegetarian alternatives.  The health benefits have already started to show as I have lost a few kilograms of weight and my energy levels are continuing to increase.
 
This week’s smoothie was a rich blend of Banana, Pineapple and Kale blended with Coconut and it was difficult to tell that it wasn’t a standard dairy based smoothie.  The Banana and Coconut are an excellent combination and made for a very delicious drink. While very refreshing it was quite heavy and I was left wondering how many calories it contained.
 
The Creamy Garden Chowder was a nice enjoyable dish with a slightly unusual taste which grew on me as I ate it.  While satisfying it was not overly filling and makes a good dish for a day when you don’t want a big meal.  If you struggle eating cold soups perhaps this style of warmed soup offers a potential alternative to the standard cooked and very hot traditional soup.”

Over the next coming weeks I will be publishing some blender recipes that I have created with my OmniBlend. The concept is for each Monday to not only stick with Meatless Monday and eat only vegetarian but to take it to the next level and make it a Raw Food Meatless Monday. For the whole day we will only eat raw, vegan, gluten free, dairy free and fructose friendly.

● Tropical Green Smoothie (Week One)

● Curried Raw Butternut Pumpkin Soup (Week One)

 Pineapple Beet Smoothie (Week Two)

● Thai Chilli Coconut Zucchini Noodles (Week Two)

● Pineapple Kale Coconut Smoothie (Week Three)

● Creamy Garden Chowder (Week Three)

 Savoury Green Smoothie (Week Four)

● Fruit & Cinnamon Chia Pudding (Week Four)

● Raw Red Capsicum Soup recipe (Week Five)

● Cucumber & Zucchini Noodles with Spicy Almond Sauce (Week Five)

● Sweet Treat Smoothie (Week Six)

● Holiday Medley and Sweet Potato Mash (Week Six)

Omniblend Australia provided me with an free Omniblend V machine to use to develop these recipes. Read my review for more information.

Omniblend Advert 480x480

Pineapple Beet Smoothie & Thai Style Raw Noodles

Posted by  | Categories: Blender Recipes, Paleo, Raw Food, Recipes, Vegetarian

I admit sometimes I completely underestimate my dear husband.  I thought that after the first week of our Raw Food Meatless Monday Man Challenge his enthusiasm levels would start to wane.  This is a man who used to eat a whole roast chicken in one sitting. I’m not saying that I don’t have faith in him changing his eating habits, but I didn’t think it would happen easily.

The following Monday arrived and to my astonishment he bounced out of bed all excited and ready for his next smoothie to try. He is not a morning person and seeing him with this much energy first thing in the morning was a little out of the ordinary. Knowing how much he loves his pink drinks it was logical that this would be the colour of his next smoothie to taste test.

"Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "gluten free recipes" "paleo recipes" "baking recipes" "raw food" "raw recipes" "meatless monday" "Raw Meatless Monday Man Challenge" "vegetarian" "raw food recipes" "blender recipes" "omniblend recipes" "healthy recipes" "gluten free raw recipes" "green smoothies" "green smoothie recipes" "raw noodles" "zucchini noodles" "strawberry smoothie" "beet smoothie" "thai noodles"

Pineapple beet smoothie

Pineapple Beet Smoothie
Author: 
Recipe type: Smoothie
Cuisine: Vegetarian, Vegan, Raw
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Ingredients
  • ½ pineapple
  • ½ medium beet
  • 1 carrot
  • 1 cup strawberries
  • cup of cooled green tea
  • water, as needed
Instructions
  1. Place all ingredients into the blender and blend on high for one minute or until smooth. Drink immediately.
"Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "gluten free recipes" "paleo recipes" "baking recipes" "raw food" "raw recipes" "meatless monday" "Raw Meatless Monday Man Challenge" "vegetarian" "raw food recipes" "blender recipes" "omniblend recipes" "healthy recipes" "gluten free raw recipes" "green smoothies" "green smoothie recipes" "raw noodles" "zucchini noodles" "strawberry smoothie" "beet smoothie" "thai noodles"

Raw Thai Style Zucchini Noodles

Thai Style Raw Noodles
Author: 
Recipe type: Pasta
Cuisine: Vegetarian, Paleo, Vegan, Raw
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Ingredients
Sauce:
  • ½ cup young coconut meat
  • 2 tbsp raw coconut butter
  • 1 red chilli
  • 2 tbsp raw peanut or almond butter
  • Coconut water as needed
  • ½ small ½ inch piece of ginger
  • 1 clove garlic
  • Sea salt to taste
  • Juice of 1 lime with ½ of zest
Pasta:
  • 4 small zucchini cut julienne or spiralised
  • 1 bell pepper, cut julienne
  • 1 medium carrot, cut julienne
  • ¼ cup finely shredded dried coconut plus more for garnishing
Instructions
  1. In a blender combine the sauce ingredients and process until smooth.
  2. In a large bowl combine the sauce with the zucchini and bell pepper and carrot and ¼ cup of coconut and toss to coat.
  3. Place on plates and sprinkle with additional coconut.
 
The Boy’s review of the Pineapple Beet smoothie and Thai Chilli Coconut Zucchini Noodles: 
 
“After a week of eating a nearly 100% vegan diet I must say I am feeling more energetic and refreshed as each day passes… who would have thought that a diet of meat and dairy would actually wear you down and make you feel worse!  I have decided to throw myself into this experiment and have been excluding meat and dairy from my diet except when it would be rude to refuse a meal someone else has already prepared. 
 
Looking forward to my smoothie this morning I was pleased to find a delicious “pink drink” of beetroot and pineapple as having grown up eating beetroot it is one of my favourite root vegetables.    Apparently beetroot is full of nitrates which have been shown to boost performance in endurance sports such as running and cycling and reduce blood pressure.   This along with its strong rich flavours certainly made it a winner for me. 
 
It was followed that night by a beautiful raw noodle dish that had me licking the bowl… it easily beat our first experience with the raw spaghetti dish at the Raw Kitchen in Fremantle and I can highly recommend this dish to everyone.  The mix of flavours from the coconut, garlic and almond made this dish simply amazing and I will now be expecting chomp to be making it regularly from now on!”

 

Over the next coming weeks I will be publishing some blender recipes that I have created with my OmniBlend. The concept is for each Monday to not only stick with Meatless Monday and eat only vegetarian but to take it to the next level and make it a Raw Food Meatless Monday. For the whole day we will only eat raw, vegan, gluten free, dairy free and fructose friendly.

● Tropical Green Smoothie (Week One)

● Curried Raw Butternut Pumpkin Soup (Week One)

 Pineapple Beet Smoothie (Week Two)

● Thai Chilli Coconut Zucchini Noodles (Week Two)

● Pineapple Kale Coconut Smoothie (Week Three)

● Creamy Garden Chowder (Week Three)

 Savoury Green Smoothie (Week Four)

● Fruit & Cinnamon Chia Pudding (Week Four)

● Raw Red Capsicum Soup recipe (Week Five)

● Cucumber & Zucchini Noodles with Spicy Almond Sauce (Week Five)

● Sweet Treat Smoothie (Week Six)

● Holiday Medley and Sweet Potato Mash (Week Six)

Omniblend Australia provided me with an free Omniblend V machine to use to develop these recipes. Read my review for more information.

Omniblend Advert 480x480

 

 

Tropical Green Smoothie & Raw Curried Pumpkin Soup

Posted by  | Categories: Blender Recipes, Perth, Raw Food, Recipes, Vegetarian

Over the past few years, the Boy and I have made a natural progression to eating a more vegetarian based diet. Whilst not completely giving up eating meat all together, our intake has been dramatically reduced such that our initial goal of a Meatless Monday has now extended into several days a week.

Our reasons for vegetarianism are twofold.

Our first reason comes back to being compassionate human beings.  Can we truly justify the way we farm production animals? Housed in completely unnatural environments with cramped stocking densities and fed highly processed foods such as pellets and other animal proteins? Worst still, how can we know that every animal that is slaughtered for our consumption didn’t suffer in the process? Many of you may have seen Animals Australia’s shocking footage of our live export cattle in Indonesia abattoirs last year. We were all left outraged and distraught at the horrific treatment of these innocent beasts. But these events are by no means isolated and happen all around the world every day. While I understand that sometimes brutal death is a part of life in the natural world, I am certain a lion hunting a gazelle in Africa doesn’t stop to consider her prey’s welfare before she kills it. But unlike these majestic big cats, we humans choose to slaughter animals to eat on a much larger scale than is necessary for our own survival.

Our second reason for changing our diet is purely selfish. It is a well-known fact that the more vegetables you include in your diet the healthier you will be. Eating a predominantly vegetarian diet has been proven to help prevent cancer, diabetes and heart disease, lower blood pressure and slow the aging process. In fact a study on a group of 70,000 participants recently published in the medical journal JAMA Internal Medicine showed that vegetarians even live longer.  And who doesn’t want to live a long and healthy life? These are all wins in my humble opinion.

A logical progression from vegetarianism has been to consider taking it one step further and going raw.  Back in late 2011 the Boy and I shared a very enjoyable lunch at The Raw Kitchen in Fremantle. This was my first experience with raw food and I was fascinated to learn that you can make dairy-free cheese, cream and even cheese cake made purely from nuts.

Back in the week before our wedding I received a blender from OmniBlend to review and I thought this was a perfectly timed gift for me to start trying out some raw recipes. The Boy proposed that I try and create some more manly raw dishes for him so he could switch our regular Meatless Monday into a Raw Food Meatless Monday instead! We called it the Raw Food Meatless Monday Man Challenge!

So here it is….Week One of the Raw Food Meatless Monday Man Challenge!

"Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "gluten free recipes" "paleo recipes" "baking recipes" "raw food" "raw recipes" "meatless monday" "Raw Meatless Monday Man Challenge" "vegetarian" "raw food recipes" "blender recipes" "omniblend recipes" "healthy recipes" "gluten free raw recipes" "green smoothies" "green smoothie recipes" "pumpkin soup" "raw soup" "banana smoothie" "pineapple smoothie"

Tropical Green Smoothie

Tropical Green Smoothie
Author: 
Recipe type: Smoothie
Cuisine: Vegetarian, Vegan, Raw
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Ingredients
  • 1 cup of water
  • ½ banana (frozen or fresh)
  • ¼ cup pineapple pieces
  • ¼ cup kale, chopped or minced
  • 1 tbsp maple syrup
  • ½ tsp cinnamon
Instructions
  1. Place all ingredients into the blender and blend on high for one minute or until smooth. Drink immediately.
"Curried Butternut Pumpkin Soup" "curry soup" "curry pumpkin" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "gluten free recipes" "paleo recipes" "baking recipes" "raw food" "raw recipes" "meatless monday" "Raw Meatless Monday Man Challenge" "vegetarian" "raw food recipes" "blender recipes" "omniblend recipes" "healthy recipes" "gluten free raw recipes" "green smoothies" "green smoothie recipes" "pumpkin soup" "raw soup"

Curried Butternut Pumpkin Soup

Raw Curried Pumpkin Soup
Author: 
Recipe type: Soup
Cuisine: Raw, Vegan, Vegetarian
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Ingredients
  • ½ butternut pumpkin chopped into small cubes
  • ½ to 1 tbsp curry powder (to you preference)
  • ½ tsp real cinnamon
  • ⅓ tsp pink Himalayan salt
  • One young coconut (for both the water and the meat)
  • Black pepper, parsley, shredded dried coconut to garnish
Instructions
  1. Gradually add pumpkin and coconut water into the blender on low speed until smooth. Add remaining ingredients and then blend on medium to high until a smooth consistency. Season with cracked black pepper and parsley and/or some grated dried coconut

The Boy’s review of the Tropical Green Smoothie and Curried Raw Butternut Pumpkin Soup:

“While I have struggled with the idea of giving up meat I have come to realise over the last few years the catastrophic damage that the meat industry has had on the environment.  Added to that is the fact I can no longer justify to myself the suffering of another animal purely for my selfish enjoyment of the taste of their flesh.  
 
Therefore over the last year in what has at times been a difficult process we have gradually removed animal flesh from our diet. 
 
With this in mind I thought it would be a good idea to take advantage of the OmniBlend Whole Food Blender review that Chomp had been asked to do and get her to make some Raw Vegan dishes for us to try.  The first of what will be five weeks of what will be known as Raw Food Meatless Monday was a dish of raw Curried Butternut Pumpkin Soup along with a Tropical Green Smoothie. 
 
Now I must say the idea of cold pumpkin soup doesn’t sound entirely appealing however the dish turned out to be a very satisfying meal with the coconut nicely accenting the pumpkin and curry flavours.  The fact it was cold wasn’t even noticed as the meal was quickly devoured… this soup would make a great meal on a hot summer’s day. 
 
The Tropical Green Smoothie was very refreshing and is definitely best served fresh and cold.  A very filling drink that could easily be a meal on it’s own… I wonder what it would be like with a little vodka and crushed ice on a hot day?”

 

Over the next coming weeks I will be publishing some blender recipes that I have created with my OmniBlend. The concept is for each Monday to not only stick with Meatless Monday and eat only vegetarian but to take it to the next level and make it a Raw Food Meatless Monday. For the whole day we will only eat raw, vegan, gluten free, dairy free and fructose friendly.

● Tropical Green Smoothie (Week One)

● Curried Raw Butternut Pumpkin Soup (Week One)

 Pineapple Beet Smoothie (Week Two)

● Thai Chilli Coconut Zucchini Noodles (Week Two)

● Pineapple Kale Coconut Smoothie (Week Three)

● Creamy Garden Chowder (Week Three)

 Savoury Green Smoothie (Week Four)

● Fruit & Cinnamon Chia Pudding (Week Four)

● Raw Red Capsicum Soup recipe (Week Five)

● Cucumber & Zucchini Noodles with Spicy Almond Sauce (Week Five)

● Sweet Treat Smoothie (Week Six)

● Holiday Medley and Sweet Potato Mash (Week Six)

Omniblend Australia provided me with an free Omniblend V machine to use to develop these recipes. Read my review for more information.

 

 Omniblend Advert 480x480

OmniBlend V blender review

Posted by  | Categories: Blender Recipes, Paleo, Raw Food, Recipes, Vegetarian

The Boy and I initially got into juicing back in late 2011 as a result of watching Joe Cross’s documentary Fat Sick and Nearly Dead. This period marked the beginning of a long overdue quest for finding better health by dramatically increasing our vegetable and fruit intake. We have slowly gravitated away from eating meat as the predominant ingredient in our meals to it being a small component if at all. The Boy bought us the latest whizz-bang juicer and was so enthusiastic with his juicing that he managed to burn the first one out in just a week. He stuck to his guns however and returned to the shops to get a replacement juicer. Over the following nine months he lost over 20 kg in body weight. He was well on his way to become a picture of health and this was all just in time for our wedding.

With every batch of green smoothies we made, we would end up with massive amounts of fibrous pulp left over. A juicer only extracts juice and discards the pulp from the fruit and veggies into its waste jug. In the early days, I determinedly saved the pulp and would make it into a variety of different vegetable soups that looked more like swamp water than food. Some even tasted good. After a while I tired of this messy business and tossed the pulp onto the garden for compost instead. What a waste. I hate throwing food away!

"Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "gluten free recipes" "paleo recipes" "baking recipes" "raw food" "raw recipes" "meatless monday" "Raw Meatless Monday Man Challenge" "vegetarian" "raw food recipes" "blender recipes" "omniblend recipes" "healthy recipes" "gluten free raw recipes" "green smoothies" "green smoothie recipes" "raw noodles" "zucchini noodles" "strawberry smoothie" "beet smoothie" "thai noodles"

Not all smoothies are green! Pineapple Beet smoothie

Soon I realised that there is a much better way to make smoothies without having to eat swamp slime soup; with a blender not a juicer. Blending means you are eating the whole food, not just the juice and the fibre content is retained. Furthermore, high-powered blenders break down all the cell walls of the fruits and vegetables releasing all the phytonutrients locked inside the pulp, skin and seeds. This makes it easier to digest and allows the nutrients to absorb much more efficiently. After having this epiphany we discussed about getting a blender to replace our relatively new and fancy juicer. But talking was as far as we got because come mid-2012 we found ourselves knee deep in wedding planning and before we knew it time had flown away from us and we completely forgot about it.

So you can imagine my gratitude when earlier this year two weeks before our big day I received an email from the marketing director from a company called OmniBlend Australia who are manufacturers of heavy duty commercial blenders. He was keen to send me their popular blender; the OmniBlend V to review on the blog. In return for my review, the machine would be mine for keeps. No more pulp and swamp soup….woot!

"Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "gluten free recipes" "paleo recipes" "baking recipes" "raw food" "raw recipes" "meatless monday" "Raw Meatless Monday Man Challenge" "vegetarian" "raw food recipes" "blender recipes" "omniblend recipes" "healthy recipes" "gluten free raw recipes" "green smoothies" "green smoothie recipes"

OmniBlend blender

The OmniBlend V Low Down:

● Price:

$280-390 AUD. Excellent value for money compared to similar machines on the market such as the Vitamix.

● Motor:

A powerful 3HP motor which can deliver a blade speed of 38,000 rpm. It is very energy efficient at only 950W (not bad considering it produces 3HP!). I am told that this blender is sturdy enough to withstand heavy duty commercial use in restaurants and juice bars.

● Blades:

The 6-blade cutting assembly is made from highest quality, Japanese precision stainless steel. Replacement blades are available for purchase. The blades and jug are designed for both wet and dry ingredients and can make a hot soup in minutes heating with just friction. I gave this method a try for some of my soup recipes for the Raw Meatless Monday Man Challenge, more on this in the weeks to come.

● Blending:

Without much effort or preparation this blender made light work of blending my soups and smoothies into creamy, smooth consistencies. It even coped with me churning harder raw vegetables into it like pumpkin. Because the Omniblend is a more heavy-duty machine, it has enough oomph to do more than just make smoothies. It can puree, mix, chop, grind and whip all sorts of foods including mill grains into flour, grind coffee, puree baby food, churn ice cream, make nut butters and nut milks, knead bread dough and it can even crush ice.

● Cleaning :

The OmniBlend is really easy to clean which is a big win in my books. One thing that used to annoy me about juicing (in addition to the pulp waste of course) was that every time I made a smoothie I would be left with a hundred and one parts to clean. If the Boy that made himself juice it was even worse. There would be bits of pulp everywhere.

With this blender there is only a lid and a jug to wash and because there is no pulp, the jug rinses clean in minutes.

I did notice that the black rubber feet on the body of the unit left little marks on my white laminate bench top but they wiped off easily with a damp cloth.

● Noise:

It has very quiet operation when compared to many of its competitors (e.g. Vitamix).

Noise level = 83.8 dB

● Programs:

It has timed, cycled and repeatable blending programs.

● The Jug: 

The 2 litre jug is made of unbreakable food-grade polycarbonate jug and is heat resistant to over 120 degrees Celsius which means you can blend hot soups straight off the stove top. It is suitable for both wet and dry ingredients unlike some blenders like the Vitamix that need separate wet and dry jugs/blade. The jug has quite a wide base compared to other blenders I have used in the past. This ensures that food particles don’t seem to get stuck under the blades when in use. They also offer a BPA-free 1.5 litre jug.

● Intelligent Overload Protection:

A built in sensor automatically turns off the motor when it detects excess usage. This prolongs the motors operating life and pre-empts breakdowns.

● Recipes: 

OmniBlend are happy to send their customers a bunch of free recipes or better still stay tuned on the blog over the next six weeks for my Raw Food Meatless Monday Man Challenge!

● Warranty:

The OmniBlend comes with a standard 5 year warranty on the motor and 3 years on parts, or alternatively you can pay extra for a 7 Year extended warranty on the full machine. They offer free shipping anywhere in Australia.

"Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "gluten free recipes" "paleo recipes" "baking recipes" "raw food" "raw recipes" "meatless monday" "Raw Meatless Monday Man Challenge" "vegetarian" "raw food recipes" "blender recipes" "omniblend recipes" "healthy recipes" "gluten free raw recipes" "green smoothies" "green smoothie recipes"

How does the OmniBlend size up to its competitors?

Froothie Optimum 9200:

Price: $430-500
● 3 HP motor delivering a blade speed of 44,000 rpm
● 6 stainless steel Japanese made blades
● Low noise level at around 80 dB
● High, Med, Low and Pulse functions
● Comes with a 2 L unbreakable polycarbonate wet/dry jug
● Intelligent overload protection
● 5 year warranty or optional 10 year warranty
Verdict: Very similar to OmniBlend in its specs yet it costs $120-150 more

Vitamix:

Price: $700-1300 depending on model and options.
● 2-3 HP motor depending on model
● 4 stainless steel blades
● Noisy at around 110 dB (Vitamix 5200)
● Variable speed functions
● Separate wet and dry blades/jugs. Comes with 2L unbreakable jugs
● Thermal protection to prevent overload and burnout
● 7 year warranty or optional 10 year warranty
Verdict: Very expensive by comparison to OmniBlend, it’s only a smidge more powerful but twice the price!

Amazon: Vitamix 5200s, Vitamix Professional Series 300 and Vitamix Professional Series 750

Breville BJB840 Juice & Blend

Price: $350-499
● Dual purpose machine with a juicer & a blender, 1000W motor on the juicer and a 1200W motor on the blender, not very energy efficient
● Surgical grade stainless steel blades
● Variable speed functions
● 1.5 L jug
● 5 year warranty on motor/2 year repair warranty
Verdict: Couldn’t find many online reviews for this one but I don’t believe this is a high powered, durable machine. I don’t really see the point in a dual use machine either.

Amazon: Breville BJB840XL Dual-Purpose Juice and Blend

Thermomix TM 31

Price: $1800
● 500W motor which revs its two blades at speeds of 10,200 rpm
Verdict: This kitchen dream machine does much more than a blender; it can also do chopping, beating, mixing, emulsifying, milling, kneading, cooking, stirring, steaming, weighing and melting. Although at nearly 10 times the price of the OmniBlend so it bloody well should!

Over the next coming weeks I will be publishing some blender recipes that I have created with my OmniBlend. The concept is for each Monday to not only stick with Meatless Monday and eat only vegetarian but to take it to the next level and make it a Raw Food Meatless Monday. For the whole day we will only eat raw, vegan, gluten free, dairy free and fructose friendly.

Tropical Green Smoothie (Week One)

Curried Raw Butternut Pumpkin Soup (Week One)

Pineapple Beet Smoothie (Week Two)

Thai Chilli Coconut Zucchini Noodles (Week Two)

Pineapple Kale Coconut Smoothie (Week Three)

Creamy Garden Chowder (Week Three)

Savoury Green Smoothie (Week Four)

Fruit & Cinnamon Chia Pudding (Week Four)

Raw Red Capsicum soup recipe (Week Five)

Cucumber & Zucchini Noodles with Spicy Almond Sauce (Week Five)

Sweet Treat Smoothie (Week Six)

Holiday Medley and Sweet Potato Mash (Week Six)

 

Chompchomp received an Omniblend V blender complimentary in return for writing this review. For more information head to www.omniblendaustralia.com.au.  
 
Six months after the publishing of this review Omniblend Australia contacted me with an offer to provide my readers with a discount when purchasing their new Omniblend blender.  Using the coupon code below you can buy the Omniblend at a discounted price.
 Omniblend Advert 480x480

Grill'd Brookfield Place, Perth

Posted by  | Categories: Burgers & Snags, Fast Food, Perth, Restaurants, Vegetarian

Since opening earlier this year, Brookfield Place has quickly become something of a food haven in the centre of the CBD.  With a plethora of bars, restaurants and cafes all in one complex it’s a wonder those who work in the city ever want to leave! From fine dining at Print Hall and The Trustee, more casual bistro style eating at The Heritage, Asian fusion at The Apple Daily and sweet treats at Theobroma Chocolate Lounge there is sure to be something for everyone.

Grill’d burgers have been around since 2004 and have grown from humble beginnings of a single Hawthorn store in Victoria to now being found across Australia in 50 stores. To coincide with their opening in Brookfield Place, they kindly invited a number of Perth bloggers to come and try the burgers for themselves.

"potted herbs" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Brookfield Place" "Grill'd Brookfield Place" "Grill'd burgers" "Gluten free burgers" "beef burgers" "Fast food" "Perth city" "perth" "perth cbd"

Pot ‘o fresh ‘erbs

Grill’d burgers are made with fresh, locally sourced ingredients and all burgers are made to order. It was easy negotiating what on their menu I could eat and their chips totally gluten free too.  No missing out this time round!

"local community" "convicts for a cause" "fund raising" "Fremantle prison" "Cystic fibrosis" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Brookfield Place" "Grill'd Brookfield Place" "Grill'd burgers" "Gluten free burgers" "beef burgers" "Fast food" "Perth city" "perth" "perth cbd"

Local Matters: Supporting Local Community Groups

I was impressed to see that this national company still maintained its roots of servicing the local community as a small amount from every burger sold goes toward a local charity of your choice. I chose to donate to “Convicts for a Cause.” This is a fundraising event jointly organised by the Rotary Clubs of Perth and Mt Lawley, Cystic Fibrosis WA and Liver Foundation of WA. Participants in the event opt to be “locked up” in Fremantle Prison and each raises a minimum $500 bail to support people impacted by cystic fibrosis, polio and liver disease.

"local community" "convicts for a cause" "fund raising" "Fremantle prison" "Cystic fibrosis" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Brookfield Place" "Grill'd Brookfield Place" "Grill'd burgers" "Gluten free burgers" "beef burgers" "Fast food" "Perth city" "perth" "perth cbd"

My good deed for the day

Seeing as one of my dearest friends is affected by CF, it was obvious to me that this would be my choice.  I plopped both of our bottle caps in the jar and waited for our burgers to arrive.

"Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Brookfield Place" "Grill'd Brookfield Place" "Grill'd burgers" "Gluten free burgers" "beef burgers" "Fast food" "Perth city" "perth" "perth cbd"

We had spent the earlier part of the evening at the Yelp Elite event at the Terrace Hotel and I was feeling a little on the intoxicated side. I really wasn’t in the mood for any meat and was excited to see that there were several veggie burgers on offer.  It was no surprise to many that my choice of burger was the Field of Dreams: a mushroom burger. Mushrooms are amongst my favourite foods and form a daily staple for me in at least one meal a day.

"Field of Dreams” "grilled mushroom" "grilled capsicum" "vegie burger" "vegetarian" "cheese" "mayo" "basil pesto" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Brookfield Place" "Grill'd Brookfield Place" "Grill'd burgers" "Gluten free burgers" "beef burgers" "Fast food" "Perth city" "perth" "perth cbd"

Field of Dreams vegie burger

The gluten free buns appeared to be very similar to those found at Snags & Sons and V Burger Bar. Nestled inside the bun sat a succulent grilled field mushroom coated with herbed mayo and topped with tasty cheese.  Underneath the ‘shroom were soft roasted peppers and bringing it all together was a massive dollop of basil pesto on the bottom bun. Curiously despite all this juiciness, the bun held together perfectly with no signs of collapsing despite my distinct lack of coordination in eating it.

“Summer sunset” "grass fed beef" "pineapple" "cheese" "avocado" "beef burger" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Brookfield Place" "Grill'd Brookfield Place" "Grill'd burgers" "Gluten free burgers" "beef burgers" "Fast food" "Perth city" "perth" "perth cbd"

“Summer sunset” beef burger

Boys need real burgers and my beloved Boy was no exception.  He ordered the Summer Sunset despite my suggestions that after all the lovely food he ate at The Terrace Hotel; it may push him into the realms of seriously full.  I underestimated his appetite this time! His burger contained a thick grilled lean beef pattie that had just the perfect hint of pink in the centre. Grill’d use grass-fed beef which is generally lower in fat meaning if not cooked correctly can taste a little dry and chewy.  Thankfully the guys behind the Grill’d grill knew what they were doing and the Boys’ beef was bursting with just as much moist flavour as my mushroom was. His burger also contained avocado, pineapple, crispy bacon and herbed mayo.

"Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Brookfield Place" "Grill'd Brookfield Place" "Grill'd burgers" "Gluten free burgers" "beef burgers" "Fast food" "Perth city" "perth" "perth cbd"

Not bad for fast food I tell ya!

Everyone knows a burger isn’t exactly a healthy meal but looking at way Grill’d prepare their burgers and the ingredients they use, you can come pretty close to being somewhat healthy without sacrificing taste.  Many burger joints have thankfully jumped on the gluten free bandwagon yet not all of them have gone the whole hog and many do not serve gluten free chips. I was thankful I could enjoy a proper burger meal this time and left vowing to eat bride food for the rest of the week.

Grill’d Brookfield Place
125 St Georges Terrace, Perth 6000 | (08) 9226 4888 | www.grilld.com.au
 
Price:                     $             
Food:                    8/10 (up there with the best burgers IMHO)
Service:                4/5 (energetic, chatty staff who know their menu)
Ambience:           4/5 (music was cranking, dimmed lights, perfect for an after drinks bite)
Total:                     16/20
 
Chompchomp was partly compensated  with vouchers by Grill’d to write this review of Grill’d Brookfield Place. This in no way affected my option, all opinions are my own. Please read my disclosure policy for further information.

 Grill'd Brookfield Place on Urbanspoon

Roasted Field mushrooms with Porcini Polenta

Posted by  | Categories: Recipes, Vegetarian

After picking our own fabulous Field mushrooms on our visit to Millbrook Winery I decided to cook them up with a few extras in the fridge for our Meatless Monday meal.  I had a packet of polenta with dried porcini that I purchased from Providore during our recent trip down to Margaret River and thought this traditional Italian dish would make a perfect and filling accompaniment to our roasted mushrooms. Better still I enjoyed it with one of the lovely wines I purchased from Millbrook! (You can read my review on our gorgeous lunch here.)

"Roasted Field mushrooms with Porcini Polenta" "Mushroom Mania: Millbrook Winery, Jarrahdale" "Perth Restaurant Reviews" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Power of mushrooms" "mushroom mania" "polenta with porcini" "roasted balsamic mushrooms"

Roasted Field mushrooms with Porcini Polenta
Author: 
Recipe type: Vegetarian
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Ingredients
  • 4-6 large field mushrooms
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 garlic clove minced
  • 1 tablespoon fresh thyme leaves
  • Sea salt and freshly ground black pepper
  • Soft goats cheese
  • Truffle oil to serve
Instructions
  1. Preheat oven to 180°C.
  2. Place mushrooms in a heavy-based, non-stick roasting pan. Sprinkle thyme and crushed garlic over mushrooms and then drizzle with olive oil and vinegar. Season with salt and pepper and toss to combine.
  3. Cover the mushrooms with foil and cook in oven for 10 minutes.
  4. After 10 minutes remove the foil and bake for another 10-15 minutes until mushrooms are tender.
  5. Remove from oven and top with crumbled goats cheese and truffle oil.

"Roasted Field mushrooms with Porcini Polenta" "Mushroom Mania: Millbrook Winery, Jarrahdale" "Perth Restaurant Reviews" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Power of mushrooms" "mushroom mania" "polenta with porcini" "roasted balsamic mushrooms"

"Roasted Field mushrooms with Porcini Polenta" "Mushroom Mania: Millbrook Winery, Jarrahdale" "Perth Restaurant Reviews" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Power of mushrooms" "mushroom mania" "polenta with porcini" "roasted balsamic mushrooms"

Creamy Porcini Polenta
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Ingredients
  • 1 cup dry white wine
  • 1 cup rice milk (can use normal milk if not lactose intolerant)
  • 2.5 cups gluten free chicken stock (I use Massels 7’s as they are also fructose friendly)
  • 1 cup Providore Polenta with Porcini mushrooms (or use instant polenta and add your own dried porcini)
  • Sea salt and freshly ground black pepper
  • Freshly grated parmesan
Instructions
  1. Bring the water and wine to the boil in a large heavy-based saucepan over high heat. Use a wire balloon whisk to stir the water. Gradually add the polenta in a thin steady stream, whisking constantly until all the polenta is incorporated into the water (whisking ensures the polenta is dispersed through the liquid as quickly as possible). Don’t add the polenta too quickly or it will turn lumpy.
  2. Reduce heat to low (cook the polenta over low heat otherwise it will cook too quickly and you will need to add extra water). Gradually add in the rice milk while simmering, while ensuring to stir constantly with a wooden spoon for 10 minutes or until the mixture thickens and the polenta is soft.
  3. Remove from heat. Add the parmesan and stir until well combined. Taste and season with salt and pepper. Serve immediately.

"Roasted Field mushrooms with Porcini Polenta" "Mushroom Mania: Millbrook Winery, Jarrahdale" "Perth Restaurant Reviews" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Power of mushrooms" "mushroom mania" "polenta with porcini" "roasted balsamic mushrooms"

The recipe was inspired by Mushroom Mania which is happening all across Australia for the month of July 2012. There are over 2000 participating restaurants including many all over Western Australia who will be serving up delicious mushroomy dishes for us all to enjoy. The website also contains some delicious mushroom recipes so make sure you check it out.

You don’t have to be a blogger to win either! Just write a short review on a mushroom dish you enjoyed during the Mushroom Mania Month of July and you could win a $150 Best Restaurants of Australia Gift Card.

Click here for details.

Keep up with the latest and Like Me on Facebook or follow me on Twitter!