Dairy Free Cinnamon Turmeric Custard (gluten free, fructose friendly, FODMAP friendly, dairy free custard)
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 2-4 serves
 
Ingredients
  • 2 free range eggs
  • 1 vanilla pod, split open and scraped
  • ½ teaspoon cinnamon
  • ½ teaspoon turmeric
  • 45 grams of a natural sweetener of your preference such as maple syrup, rice malt syrup or coconut sugar
  • 50 gm arrowroot or gluten free cornflour
  • 400ml can organic coconut milk
Instructions
  1. Add all ingredients into your Thermomix mixing bowl and cook for 7min | 90C | Speed 4.
  2. Once cooked, blend for 4 sec | Speed 6.
  3. Remove any remaining vanilla pod portions and serve immediately.
Recipe by Chompchomp at http://www.chompchomp.com.au/2015/06/dairy-free-custard-cinnamon-turmeric-custard-gluten-free-fructose-friendly-fodmap-friendly/