45 grams of a natural sweetener of your preference such as maple syrup, rice malt syrup or coconut sugar
50 gm arrowroot or gluten free cornflour
400ml can organic coconut milk
Instructions
Add all ingredients into your Thermomix mixing bowl and cook for 7min | 90C | Speed 4.
Once cooked, blend for 4 sec | Speed 6.
Remove any remaining vanilla pod portions and serve immediately.
Recipe by Chompchomp at http://www.chompchomp.com.au/2015/06/dairy-free-custard-cinnamon-turmeric-custard-gluten-free-fructose-friendly-fodmap-friendly/