Coconut Flour Banana Bread (gluten free)
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Ingredients
  • 1 cup coconut flour
  • 1½ cup very ripe bananas (about 3 bananas)
  • 4 free range eggs
  • 60 grams melted butter or 75 grams coconut oil
  • 3 tablespoons of raw honey or vanilla honey (if preferred, note honey is not suitable for fructose malabsorbers)
  • ¼ teaspoon sea salt
  • ½ tablespoon ground cinnamon
  • ½ teaspoon gluten free baking powder
  • 1 tablespoon vanilla essence
Instructions
  1. Preheat your oven to 145 C
  2. Oil or butter a loaf pan and line with baking paper.
  3. Mash bananas and mix in butter, vanilla essence, eggs +/- honey if desired.
  4. In a separate bowl mix the dry ingredients: coconut flour, baking powder, sea salt and ground cinnamon.
  5. Add the dry ingredients to the wet and stir to combine.
  6. Spoon into your lined loaf pan and bake for 1 hour and 15 mins or until golden brown. Allow to cool in pan for 15 mins.
  7. Serve with butter or even a dollop of jam!
  8. Enjoy!!
Recipe by Chompchomp at http://www.chompchomp.com.au/2013/01/coconut-flour-banana-bread-gluten-free/