Coconut Flour Banana Bread (gluten free)
Author: Chompchomp
Prep time:
Cook time:
Total time:
Serves: 8
- 1 cup coconut flour
- 1½ cup very ripe bananas (about 3 bananas)
- 4 free range eggs
- 60 grams melted butter or 75 grams coconut oil
- 3 tablespoons of raw honey or vanilla honey (if preferred, note honey is not suitable for fructose malabsorbers)
- ¼ teaspoon sea salt
- ½ tablespoon ground cinnamon
- ½ teaspoon gluten free baking powder
- 1 tablespoon vanilla essence
- Preheat your oven to 145 C
- Oil or butter a loaf pan and line with baking paper.
- Mash bananas and mix in butter, vanilla essence, eggs +/- honey if desired.
- In a separate bowl mix the dry ingredients: coconut flour, baking powder, sea salt and ground cinnamon.
- Add the dry ingredients to the wet and stir to combine.
- Spoon into your lined loaf pan and bake for 1 hour and 15 mins or until golden brown. Allow to cool in pan for 15 mins.
- Serve with butter or even a dollop of jam!
- Enjoy!!
Recipe by Chompchomp at http://www.chompchomp.com.au/2013/01/coconut-flour-banana-bread-gluten-free/
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