Coconut flour Paleo Anzac Biscuits (gluten free)
Author: 
Recipe type: Biscuits
Prep time: 
Cook time: 
Total time: 
Serves: 12 biscuits
 
Ingredients
  • 1 & ¾ cup almond meal
  • 1 cup flaked almonds
  • 1 cup dessicated coconut
  • ⅓ cup coconut flour
  • ¼ cup maple syrup
  • ½ cup coconut oil, softened
  • ½ teaspoon bicarb soda
  • 1 tablespoon water
Instructions
  1. Preheat over to 130 degrees C.
  2. Combine the almond meal, flaked almonds, coconut and coconut flour in a large mixing bowl.
  3. Combine maple syrup and coconut oil in a small saucepan and heat very gently.
  4. Mix the bicarb and water together then add to the maple syrup mix, stir until mixed.
  5. Add wet ingredients to dry ingredients and mix thoroughly until combined. Add a small amount of water to help mixture stick together.
  6. Squeeze firmly into small balls to stick mixture together then flatten slightly and place on a baking try lined with baking paper.
  7. Bake for about 40 minutes until golden.
  8. Allow to cool on a rack before serving.
Recipe by Chompchomp at http://www.chompchomp.com.au/2013/04/coconut-flour-paleo-anzac-biscuits-gluten-free/