One young coconut (for both the water and the meat)
Black pepper, parsley, shredded dried coconut to garnish
Instructions
Gradually add pumpkin and coconut water into the blender on low speed until smooth. Add remaining ingredients and then blend on medium to high until a smooth consistency. Season with cracked black pepper and parsley and/or some grated dried coconut
Recipe by Chompchomp at http://www.chompchomp.com.au/2013/06/raw-food-tropical-green-smoothie-raw-curried-pumpkin-soup/