Cucumber & Zucchini Noodles with Spicy Almond Sauce
Author: 
Recipe type: Noodles, Pasta
Cuisine: Raw, Vegetarian, Vegan
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Ingredients
  • 1 cucumber, peeled and spiralized
  • 1 zucchini, peeled and spiralized
Spicy almond sauce:
  • ¼ cup almond butter
  • 1 tbsp pure maple syrup
  • 1 tbsp tamari
  • 1 tbsp fresh lime juice
  • ¼ tsp red pepper flakes, or more to taste
  • pinch of sea salt
  • 3 tbsp water
Garnish:
  • ¼ cup puffed amarinth
  • 1 tbsp sliced almonds
  • 1 tbsp pumpkin seeds
  • 1 tbsp goji berries
  • pinch of sea salt
Instructions
  1. Peel the cucumber and zucchini and run them through a spiraliser (or julienne them if you prefer).
  2. Place the noodles in a colander and squeeze out as much liquid as possible. Set aside while you make the sauce and topper.
  3. To make the almond sauce, whisk together all sauce ingredients in a small bowl until smooth. Adjust seasonings to taste.
  4. To make the topper, combine all topper ingredients in a small bowl.
  5. To serve, place the noodles in a clean bowl, mix in the sauce and add a handful of garnish. Serve immediately.
Recipe by Chompchomp at http://www.chompchomp.com.au/2014/08/zucchini-noodles-spicy-almond-sauce/