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Planning our Wedding Invitations at Elixir Coffee, Nedlands

Posted by  | Categories: Breakfast/Brunch, Coffee, Perth, Restaurants, Wedding

I like to be organised.  Being surrounded by a world of order gives me a great feeling of peace and tranquillity.  To avoid any confusion or lack of clarity for our wedding guests I ensured to keep them well-informed. Save the Date Cards were mailed out a year in advance and the Boy and I designed a detailed wedding website that is packed full of information about Phuket, Kamala and our chosen resort Andara.

This is not to say that a formal wedding invitation will be overlooked. In a similar vein to my early wedding dress shopping days, I found out that I know very little about such matters and was relieved to be invited to a Wedding Upmarket Expo by my friend Tara.  Tara is an expert in all things wedding and quickly steered me on the right track helping me obtain the beginning of a vision of what I would like. We came upon a stall for Annie P Paperie. I have driven past their store in Nedlands numerous times and was always curious as to their individual style.  We flipped through a few of their portfolios and my curiosity heightened to keen interest.

I made plans to meet the Bestie out at Elixir Coffee one Monday morning to fuel our creativity with caffeine before heading to Annie P’s to start the exciting process of invitation design. Elixir Coffee call themselves coffee specialists and they certainly do take their coffee very seriously.  They source single origin unroasted beans direct from traders to promote fair trade and to ensure they only buy beans that are in season and fresh. All beans are roasted on site at Elixir.

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El Salvador coffee “Finca La Fany” (left) and the house blend

I chose the El Salvador coffee “Finca La Fany” served as my usual short macchiato; it was quite sweet and nearly honey-like in flavour with hints of citrus.  The Bestie chose one of the house blends which consisted of three beans:  El Salvador “Talapo”, El Salvador “Miravalle” and Guatemala “Santa Clara Antigua” which she had served as her usual latte.  We ended up both going back for seconds.  And thirds. No wonder I felt so hyped for the rest of the day!

"Pollastrami sardines" "gluten free toast" "Abhi" "fennel" "caper" "fish" "sardines" "seafood" "fried egg" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Elixir Coffee, Nedlands" "Elixir Coffee Specialists" "Elixir Coffee" "Nedlands" "fair trade coffee" "Annie P Paperie" "wedding invitation" "wedding" "breakfast" "cake"

Pollastrini sardines on gluten free toast with added fried egg

For a bite to eat I ordered the Pollastrini sardines on toast. It was served with some fresh fennel, capers, tomato and parsley.  I requested a fried egg on top which I was told I could have “only this once”.  I figured they must get very busy and don’t do any menu alterations normally. Pollastrini sardines are not like your standard supermarket variety.  They may cost $7 a can at Scutti our local green grocers, but you definitely get what you pay for.  There is no overpowering fishy odour and the meat is chunky.  Cantina 663 often has them on their menu. The thinly sliced fennel was wonderfully crunchy and the addition of the egg gave some gooeyness to tie it all together.

"Granola clusters" "berries" "yoghurt" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Elixir Coffee, Nedlands" "Elixir Coffee Specialists" "Elixir Coffee" "Nedlands" "fair trade coffee" "Annie P Paperie" "wedding invitation" "wedding" "breakfast" "cake"

Granola clusters

The Bestie chose the house made granola clusters with berries and yoghurt.  Initially she was a little disappointed in the small number of clusters however once she started eating she could not stop raving about how fabulous it was.  She was amazed at the juicy bursts of tart flavour and was thankful the only sweetness was natural.

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Soursop tea and cake

At this point we had overdosed on coffee and needed something a little more refreshing to the palate before we headed over to Annie P’s.  The Bestie chose a pot of soursop tea for us to share with a slice of flourless orange cake.  The tea wasn’t sour at all and had a tropical fruit flavour a bit like a combination of pineapple and pear. It was immensely revitalising and just what we needed.  The flourless orange cake was fairly standard; reliably delicious but certainly nothing out of the ordinary.

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Flourless orange cake

Excited albeit a tad jittery we left with full tummies guided by Google maps in the direction of the Paperie.  It was a gorgeously balmy day and so we both decided to walk but after about 15 minutes of walking I started to get the feeling we were heading in the wrong direction.  I couldn’t understand how Google could be wrong.  Google couldn’t be wrong could they?!

After a few more minutes as we walked past each landmark my feeling grew much stronger until we eventually agreed we were on the wrong track.  By this point in time we were running extremely late for our appointment with the graphic designer so we turned around and sprinted for the car! No more walking in the sunshine! Hot and sweaty we both piled into our cars and I plugged the address into my Tom Tom which confirmed my suspicions that Google was totally wrong! A quick few minutes hurtling through the back streets of Nedlands and we arrived all flustered but pumped for action!

Elixir Coffee
45a/145 Stirling Highway, Nedlands 6009 | (08) 9389 9333 | www.elixircoffeespecialists.com
 
Price:                     $ Under $15 /meal, cash only, free WIFI               
Food:                    3/5 (small selection of dishes, gluten free bread available)
Service:                3/5 (quick and efficient but don’t ask for alterations!)
Ambience:           3/5 (alfresco, café or living room style areas to choose from)
Drinks:                   5/5 (the coffee is out of this world – I will be back if anything just for the coffee)
Total:                     14/20

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