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Detoxing for the Drive back to Perth at Samudra, Dunsborough

Posted by  | Categories: Breakfast/Brunch, Featured, Margaret River, Raw Food, Regional WA, Restaurants, Vegetarian

After decades of suffering from the consequences of eating gluten, it has been incredible to discover what life is really about. No itching and scratching, no depression or wild mood swings, endless energy, the disappearance of embarrassing, unsightly eczema and best of all I feel on top of the world. Since learning more about my body and what it can and cannot digest, I have delved deeper and deeper into what IS ideal nutrition. Part of that journey has involved eating much more raw, unprocessed and plant based food. Whilst I’m not a strict vegetarian by any means, meat is only something I eat once or twice a week and the majority of that is seafood. Recently we took a weekend break down to Margaret River and fell off the wagon by eating and drinking ourselves into a blissful coma. After three days of pure gluttony it was time to head home by which point our bodies were crying out for something healthy. I had heard of a vegetarian café called Samudra located in the heart of Dunsborough and instructed the Boy to take us there urgently!

"apple" "beetroot" "carrot" "ginger" "smoothie" "Kale" "celery" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Perth restaurants" "Perth food reviews" "Margaret River" "Margaret River food reviews" "Margaret River reviews" "Margaret River valley" "gluten free" "local produce" "winery region" "Margaret River winery reviews" "Margaret River restaurant review” “Dunsborough” " Dunsborough food reviews" " Dunsborough reviews" "local produce" "winery region" "Dunsborough winery reviews" " Dunsborough restaurant review” “Dunsborough vegetarian” “Dunsborough yoga” “Dunsborough raw food” “Dunsborough gluten free” “Dunsborough organic” “yoga” “raw food” “Dunsborough organic”” “Samudra”

Smoothie ($8.50)

At home the Boy and I are very dependent on our Omniblend blender to allow us to drink freshly made smoothies regularly. I was suffering from smoothie withdrawal and needed one to hydrate and cleanse my poor overworked liver. Samudra have a number of freshly made juices and smoothies to choose from so I chose their “ABC” which contains apple, beetroot, carrot and ginger. I asked for them to not include the apple as I cannot eat them due to their high fructose content.

"apple" "beetroot" "carrot" "ginger" "smoothie" "Kale" "celery" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Perth restaurants" "Perth food reviews" "Margaret River" "Margaret River food reviews" "Margaret River reviews" "Margaret River valley" "gluten free" "local produce" "winery region" "Margaret River winery reviews" "Margaret River restaurant review” “Dunsborough” " Dunsborough food reviews" " Dunsborough reviews" "local produce" "winery region" "Dunsborough winery reviews" " Dunsborough restaurant review” “Dunsborough vegetarian” “Dunsborough yoga” “Dunsborough raw food” “Dunsborough gluten free” “Dunsborough organic” “yoga” “raw food” “Dunsborough organic”” “Samudra”

Smoothie ($8.50)

The waitress kindly replaced apple with celery and kale to give it an extra antioxidant boost. Sitting outside soaking up the sunshine, it was a wonderful feeling to treat my body with such fresh organic goodness and I vowed to have the next seven days off alcohol and all other decadent excesses.

"vegan eggs” "butternut pumpkin" "gluten free toast" "tamari" "balsamic glazed Portobello mushrooms" "parsley pesto" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Perth restaurants" "Perth food reviews" "Margaret River" "Margaret River food reviews" "Margaret River reviews" "Margaret River valley" "gluten free" "local produce" "winery region" "Margaret River winery reviews" "Margaret River restaurant review” “Dunsborough” " Dunsborough food reviews" " Dunsborough reviews" "local produce" "winery region" "Dunsborough winery reviews" " Dunsborough restaurant review” “Dunsborough vegetarian” “Dunsborough yoga” “Dunsborough raw food” “Dunsborough gluten free” “Dunsborough organic” “yoga” “raw food” “Dunsborough organic”” “Samudra”

Scrambled tofu ($18)

Secretly I was craving eggs, so I chose the scrambled tofu which I figured would be pretty close in their texture at least. I was right. My “vegan eggs” were coloured bright yellow with added butternut pumpkin and resembled what I craved enough to leave me very satisfied.  It was served on thick slices of grainy gluten free toast with tamari balsamic glazed Portobello mushrooms and zigzags of parsley pesto. Despite being a tower of food it didn’t leave me feeling overwhelmed or uncomfortably full.

"breakfast burrito" "smoky red kidney beans" "smashed avocado" "greens" "tomato" "coriander" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Perth restaurants" "Perth food reviews" "Margaret River" "Margaret River food reviews" "Margaret River reviews" "Margaret River valley" "gluten free" "local produce" "winery region" "Margaret River winery reviews" "Margaret River restaurant review” “Dunsborough” " Dunsborough food reviews" " Dunsborough reviews" "local produce" "winery region" "Dunsborough winery reviews" " Dunsborough restaurant review” “Dunsborough vegetarian” “Dunsborough yoga” “Dunsborough raw food” “Dunsborough gluten free” “Dunsborough organic” “yoga” “raw food” “Dunsborough organic”” “Samudra”

Breakfast burrito ($17)

The Boy ordered the breakfast burrito with smoky red kidney beans, smashed avocado, greens, tomato and coriander all wrapped in organic spelt mountain bread. It was wrapped tightly making it quite easy to eat and didn’t fall apart after one bite.

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Watch out hunny it’s spicy!

The sauce that accompanied it was very spicy and too hot for the Boy but it went very nicely with my tofu so I finished it off for him.

"Raw carrot cake" "raw desserts" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Perth restaurants" "Perth food reviews" "Margaret River" "Margaret River food reviews" "Margaret River reviews" "Margaret River valley" "gluten free" "local produce" "winery region" "Margaret River winery reviews" "Margaret River restaurant review” “Dunsborough” " Dunsborough food reviews" " Dunsborough reviews" "local produce" "winery region" "Dunsborough winery reviews" " Dunsborough restaurant review” “Dunsborough vegetarian” “Dunsborough yoga” “Dunsborough raw food” “Dunsborough gluten free” “Dunsborough organic” “yoga” “raw food” “Dunsborough organic”” “Samudra”

Raw carrot cake ($8.50)

Earlier this year a few months before the Boy decided to be vegetarian, I suggested to him to try doing a six week “Meatless Monday Raw Food Challenge”. I planned out our recipes so we would only eat raw food on Meatless Monday, all of them adapted for my gluten free, fructose friendly diet. Prior to the challenge I never really realised how diverse a raw food diet could be. It was loads of fun and inspired me to eat more raw food in the future.

"Raw carrot cake" "raw desserts" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Perth restaurants" "Perth food reviews" "Margaret River" "Margaret River food reviews" "Margaret River reviews" "Margaret River valley" "gluten free" "local produce" "winery region" "Margaret River winery reviews" "Margaret River restaurant review” “Dunsborough” " Dunsborough food reviews" " Dunsborough reviews" "local produce" "winery region" "Dunsborough winery reviews" " Dunsborough restaurant review” “Dunsborough vegetarian” “Dunsborough yoga” “Dunsborough raw food” “Dunsborough gluten free” “Dunsborough organic” “yoga” “raw food” “Dunsborough organic”” “Samudra”

Raw carrot cake ($8.50)

We probably didn’t really need sweets after a whole weekend of spoiling ourselves but it isn’t often you see raw, gluten free, dairy free carrot cake on the menu and after a little insistence the Boy agreed to share one with me. The only thing I have to be careful about with raw desserts is that they often contain a lot of dried fruit such as sultanas and dates which both hold a very high fructose content. I carefully negotiated parts of the cake that didn’t have dried fruit while the boy ate the remainder. It was moist, soft and had just a hint of sweetness.

As we were paying the bill, my emotions hit me; I was so sad that our short trip was all over. It had been a magical weekend away and was just what we both needed; for our inner selves and for each other as a couple. To end the wonderful experience with such a fresh, healthy breakfast left us smiling all the way back to Perth. I couldn’t help myself and bought us a bag of dried kale chips to snack on once we hit the half way mark and stretch out the holiday vibe as long as I could.

Samudra
226 Naturaliste Terrace, Dunsborough WA 6281 | (08) 9779 9977 | www.samudra.com.au
 
Price:                     $ (Breakfast $12-18)
Food:                    4/5 (lots of interesting choices, perfect for that healthy boost)
Service:                3/5 (unobtrusive and meals came out fairly quickly)
Ambience:          3.5/5 (Fremantle styled hippie chic)
Drinks:                  4/5 (this is the place to drink green!)
Total:                     14.5/20

 Samudra on Urbanspoon

Dear Friends Restaurant, Caversham

Posted by  | Categories: Degustation/Fine dining, Featured, Perth, Restaurants, Swan Valley, Vegetarian

One of our best wedding presents that we received was a gift voucher for a degustation at Dear Friends Restaurant in Caversham. Dear Friends is owned and run by Welshman Kiren Mainwaring and his Canadian wife Kelli.  My first introduction to this team’s talent was at the final Largesse dinner held at Petit Mort last year. For this charity event he created a spectacular and beautiful dish of air dried ham, Swan Valley yolk, ajo blanch and foraged herbs. Since this evening I have longed to make the trip to their restaurant in the Swan Valley to be wowed by his creations once again.

"Air dried ham" "Swan Valley Yolk" "ajo blanch" "foraged herbs" "Largesse" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Perth restaurants" "Perth food reviews" "swan valley" "Middle swan" "Swan Valley food reviews" "swan valley reviews" "swan valley gluten free" "Dear Friends Restaurant" "Dear Friends caversham" "Dear Friends" "Kiren Mainwaring" "Fine dining" "degustation" "local produce" "foraging" "Caversham" "vegetarian degustation" "vegetarian fine dining" "vegetarian" "vegetarian restaurant"

Air dried ham, Swan Valley Yolk, ajo blanch and foraged herbs (From Largesse ’12)

Dear Friends is located on the rural flat lands of the Swan Valley and has featured in the Gourmet Traveller’s Restaurant Guide and the Good Food Guide year after year. Chef Kiren focuses on utilising the variety of local and seasonal produce from the region sourcing directly from local farmers or foraged from the wild surrounds. The entrance to the restaurant is quaint and understated, bordering on old fashioned. For our seven course degustation I chose to have the matched wines and for each course sommelier Kelli took time to explain to me the origin of each wine and why she chose it.

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Gluten Free Garlic Bread with House Churned Guernsey butter and mushroom powder

The Boy and I now each have our own individual dietary requirements; obviously I’m still gluten free and fructose friendly but more recently the Boy is a vegetarian. I can see how some kitchens would baulk at having the two of us as their customers. Upon arrival we were immediately made to feel relaxed and at ease as our dietary requirements presented the Dear Friends team with no problems. More importantly each of our dishes were not just ones with alterations and deletions but were carefully planned; plated with elegance and originality.

"manchego" "Manchego tacos" "fresh cheese" "lupin chips" "eggplant" "Saratoga chips" "balsamic vinegar" "amuse bouche" "tasters" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Perth restaurants" "Perth food reviews" "swan valley" "Middle swan" "Swan Valley food reviews" "swan valley reviews" "swan valley gluten free" "Dear Friends Restaurant" "Dear Friends caversham" "Dear Friends" "Kiren Mainwaring" "Fine dining" "degustation" "local produce" "foraging" "Caversham" "vegetarian degustation" "vegetarian fine dining" "vegetarian" "vegetarian restaurant"

Tasters (Matched with 2010 Mann Methode Champenoise, Swan Valley, WA)

Our first course consisted of some “tasters”; call them modern day amuse bouche if you like. There were super cheesy Manchego tacos containing some house made fresh cheese, crispy lupin chips topped with eggplant and Saratoga chips with balsamic vinegar. Despite being proud of both my father’s French heritage and all the cheeses that come from this fabulous country I have to confess Spanish Manchego is by far one of my favourite cheeses. It has such a distinctive flavour and the tacos made me reminiscent of my recent over indulgence in Barcelona.

"Blue Swimmer crab" "Welsh soup" "Welsh watercress soup" "Watercress soup" "Shark Bay Crab" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Perth restaurants" "Perth food reviews" "swan valley" "Middle swan" "Swan Valley food reviews" "swan valley reviews" "swan valley gluten free" "Dear Friends Restaurant" "Dear Friends caversham" "Dear Friends" "Kiren Mainwaring" "Fine dining" "degustation" "local produce" "foraging" "Caversham" "vegetarian degustation" "vegetarian fine dining" "vegetarian" "vegetarian restaurant"

Watercress soup, Shark Bay Crab (Matched with 2011 Molly Dooker “The Violinist” Verdelho, McLaren Vale, SA)

My next course was a Welsh styled watercress soup. Watercress is supposed to aid with the digestion and this soup certainly did sit wonderfully warm in my stomach. The soft flaky blue swimmer crab contrasted with the strong pepperiness from the watercress leaving a fresh crisp taste on the palate.

"smoked tomato puree" "field mushroom" "oyster mushroom" "Soy Tofu" "Swan Valley Mushroom" "Smoked Tomato" "Parsnip chips" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Perth restaurants" "Perth food reviews" "swan valley" "Middle swan" "Swan Valley food reviews" "swan valley reviews" "swan valley gluten free" "Dear Friends Restaurant" "Dear Friends caversham" "Dear Friends" "Kiren Mainwaring" "Fine dining" "degustation" "local produce" "foraging" "Caversham" "vegetarian degustation" "vegetarian fine dining" "vegetarian" "vegetarian restaurant"

Soy Tofu, Swan Valley Mushroom, Smoked Tomato, Parsnip (Matched with 2007 John Kosovich Bottle Aged Chenin, Swan Valley, WA)

My third course was the same as the Boy’s as it was a vegetarian dish. Who on Earth said vegetarian food was boring? Silky cubes of home-made soy tofu and locally grown Swan Valley field and oyster mushrooms sat upon a richly flavoured bed of smoky tomato puree. Some crunchy parsnip chips provided an interesting change in texture. This dish threatened to turn any meat eater into a vegetarian!

"fennel" "seafood" "ink puree" "cuttlefish Ink" "cuttlefish" "Asparagus Shoots" "Japanese turnip" "Turnip" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Perth restaurants" "Perth food reviews" "swan valley" "Middle swan" "Swan Valley food reviews" "swan valley reviews" "swan valley gluten free" "Dear Friends Restaurant" "Dear Friends caversham" "Dear Friends" "Kiren Mainwaring" "Fine dining" "degustation" "local produce" "foraging" "Caversham" "vegetarian degustation" "vegetarian fine dining" "vegetarian" "vegetarian restaurant"

WA cuttlefish Ink, Asparagus Shoots, Turnip (Matched with 2010 Moric Blaufrankisch, Burgenland, Austria)

My next course of West Australian cuttlefish was served with tender tips of new season asparagus, Muchea grown Japanese turnips and shavings of fennel. I was intrigued by these turnips having never eaten them before as they were nearly as sweet as the fennel and as soft like potato. As I made my way through each of the generous wine matches I was glad this dish featured early in the meal. I tend to be a bit of a messy eater; which can worsen the more wine I drink. I could see the potential for me making a complete spectacle of myself and ending up with black ink purée everywhere.

"pickled cucumber" "cured pork" "german cured pork" "Kassler Cured Pork" "Pea" "Yellow Squash" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Perth restaurants" "Perth food reviews" "swan valley" "Middle swan" "Swan Valley food reviews" "swan valley reviews" "swan valley gluten free" "Dear Friends Restaurant" "Dear Friends caversham" "Dear Friends" "Kiren Mainwaring" "Fine dining" "degustation" "local produce" "foraging" "Caversham" "vegetarian degustation" "vegetarian fine dining" "vegetarian" "vegetarian restaurant"

Kassler Cured Pork, Pea, Yellow Squash (Matched with 2012 Myattsfield Shiraz, Mouvedre, Viognier, Bickley Valley, WA)

As much as I am very respectful and proud of the Boy in his strong decision to become a vegetarian, I am yet to join him 100% and for my next course I could sense his disapproval at me eating animal flesh. I can console myself that Dear Friends source their organic free range pork from Margaret River Big Red Pork. Big Red’s pigs are kept in small family groups and run free range in the creek lines, grass lands and woodlands of their farm. They are fed on a natural diet of grasses, legumes, grains and grubs which gives the meat a characteristic dark colour. The Kassler pork loin was cured using a German technique which involves smoking and ripening the meat in brine for about 7-10 days. It was served with yellow squash and pickled cucumber. The cucumber gave some lovely sweetened acidity to the saltiness of the meat.

"farm" "slow cooked egg" "freshly foraged vegetables" "herbs" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Perth restaurants" "Perth food reviews" "swan valley" "Middle swan" "Swan Valley food reviews" "swan valley reviews" "swan valley gluten free" "Dear Friends Restaurant" "Dear Friends caversham" "Dear Friends" "Kiren Mainwaring" "Fine dining" "degustation" "local produce" "foraging" "Caversham" "vegetarian degustation" "vegetarian fine dining" "vegetarian" "vegetarian restaurant"

From the Farm

There was no missing out for the Boy as his next vegetarian course looked just as mouth-watering as mine. A near-translucent slow cooked egg sat nestled in amongst a variety of freshly foraged vegetables and herbs. As he cut into the egg, the yolk burst into life engulfing everything on his plate. Regrettably I missed the opportunity to take a picture of this egg porn moment as I was far too engrossed enjoying my cured pork.

"horseradish" "slow cooked lamb" "lamb cutlet" "Dorper Lamb" "Celeriac" "Brussel Sprouts" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Perth restaurants" "Perth food reviews" "swan valley" "Middle swan" "Swan Valley food reviews" "swan valley reviews" "swan valley gluten free" "Dear Friends Restaurant" "Dear Friends caversham" "Dear Friends" "Kiren Mainwaring" "Fine dining" "degustation" "local produce" "foraging" "Caversham" "vegetarian degustation" "vegetarian fine dining" "vegetarian" "vegetarian restaurant"

Dorper Lamb, Celeriac, Brussel Sprouts (Matched with 2011 Cherubino Laissez Faire Syrah, Porongurup, WA)

My final main course was undoubtedly one of the highlights. Over the years I have worked my way through eating a variety of slow cooked meats but this was my first opportunity to enjoy a lamb cutlet prepared in this way. It was just as delicately soft as you could ever imagine. To complete the decadence it was finished with a bone marrow jus. Oh heaven! I was grateful for the lack of pretension and stuffiness as I just couldn’t help myself picking up the chop with my fingers and nibbling every last tasty morsel off the bone, not something I could get away with at every fine dining establishment. My Mum would shudder at the thought!

"Brussel sprouts" "celeriac" "fermented chenin hollandaise" "Welsh sausage" "Welsh vegetarian sausage" "cheese sausage" "Glamorgan Sausage" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Perth restaurants" "Perth food reviews" "swan valley" "Middle swan" "Swan Valley food reviews" "swan valley reviews" "swan valley gluten free" "Dear Friends Restaurant" "Dear Friends caversham" "Dear Friends" "Kiren Mainwaring" "Fine dining" "degustation" "local produce" "foraging" "Caversham" "vegetarian degustation" "vegetarian fine dining" "vegetarian" "vegetarian restaurant"

Glamorgan Sausage

The Boy’s final main dish was a thick Glamorgan sausage served with Brussel sprouts, celeriac and broccoli. Glamorgan sausage is a traditional Welsh vegetarian sausage made with cheese, leek, potato, cabbage, herbs and breadcrumbs. A fermented Chenin hollandaise sauce was drizzled luxuriously over everything on his plate.

"Macadamia" "glazed cumquat" "curd" "Tulle" "white chocolate " "dessert" "desserts" "Pre dessert" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Perth restaurants" "Perth food reviews" "swan valley" "Middle swan" "Swan Valley food reviews" "swan valley reviews" "swan valley gluten free" "Dear Friends Restaurant" "Dear Friends caversham" "Dear Friends" "Kiren Mainwaring" "Fine dining" "degustation" "local produce" "foraging" "Caversham" "vegetarian degustation" "vegetarian fine dining" "vegetarian" "vegetarian restaurant"

Pre dessert

It was now time to veer away from all these amazing savoury courses and enjoy some sweets. Our pre-dessert teaser consisted of two medallions of macadamia and white chocolate chiboust which is basically pastry cream lightened with egg white meringue. Light and airy, each portion of chiboust dissolved with a “poof” on the tongue. Dollops of kumquat curd and glazed kumquats gave a tart element to the dish along with the nutty sweetness of shavings of locally grown macadamias. The Boy also received a paper thin peppercorn tuille.

"carrot ice-cream" "honey comb" "marshmallows" "blueberries" "sour grass flower" "carrot "dessert" "desserts" "cake" "gluten free cake" "purple carrot cake" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Perth restaurants" "Perth food reviews" "swan valley" "Middle swan" "Swan Valley food reviews" "swan valley reviews" "swan valley gluten free" "Dear Friends Restaurant" "Dear Friends caversham" "Dear Friends" "Kiren Mainwaring" "Fine dining" "degustation" "local produce" "foraging" "Caversham" "vegetarian degustation" "vegetarian fine dining" "vegetarian" "vegetarian restaurant"

Carrot cake (Matched with 2008 Carmes De Rieussec Sauternes AC, Sauternes, France)

Our dessert was quite possibly one of the most stunning carrot cakes I have ever seen.  Made with purple carrots it was scattered in soft crumbles around a scoop of carrot ice-cream and decorated with honey comb, marshmallows, fresh blueberries and cute little sour grass flowers. As my belly expanded over the top of my pants it was hard to believe our magical afternoon was nearly over.

"Ubriaco al Vino Rosso" "Italian hard cheese" "Northern Italy" "West Australian brie" "Dellendale" "brie" "Denmark" "Colsten Bassett Shropshire Blue" "blue cheese" "cheese course" "cheese" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Perth restaurants" "Perth food reviews" "swan valley" "Middle swan" "Swan Valley food reviews" "swan valley reviews" "swan valley gluten free" "Dear Friends Restaurant" "Dear Friends caversham" "Dear Friends" "Kiren Mainwaring" "Fine dining" "degustation" "local produce" "foraging" "Caversham" "vegetarian degustation" "vegetarian fine dining" "vegetarian" "vegetarian restaurant"

Cheese course (Matched with Mc Williams Amontillado Oak Aged Sherry, Hanwood, NSW & A R Valdespino El Candado Pedro Ximenez, Jerez, Spain)

However as many of you will know, it doesn’t matter how full I am I can always fit in cheese. The cheese course at Dear Friends is an optional extra but if you have the gumption to squeeze it in I can highly recommend it. Our three cheeses were Ubriaco al Vino Rosso, an Italian hard cheese from Northern Italy, a West Australian brie from Dellendale in Denmark and Colsten Bassett Shropshire Blue, a lesser known blue from the same cheese makers as the famous English Blue Stilton. Kelli continued to be far too generous and offered me not one but two different wine matches to go with our cheese; thank goodness I wasn’t driving!

"coffee" "short machiatto" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Perth restaurants" "Perth food reviews" "swan valley" "Middle swan" "Swan Valley food reviews" "swan valley reviews" "swan valley gluten free" "Dear Friends Restaurant" "Dear Friends caversham" "Dear Friends" "Kiren Mainwaring" "Fine dining" "degustation" "local produce" "foraging" "Caversham" "vegetarian degustation" "vegetarian fine dining" "vegetarian" "vegetarian restaurant"

At last! A dego with coffee!

The concept of enjoying a coffee after a degustation is always so appealing. However most of our dego experiences are in the evening so unless I want to lay wide awake in bed all night I tend to end up drinking tea instead. I look on in envy at those that can drink coffee after dinner and then fall blissfully asleep. Being a lunch time meal I was in luck this time round as the time to sleep was still a long way off. Knowing this was a rare opportunity I made sure I savoured every last drop.

"petit fours" "Coffee nougat" "aerated dark chocolate" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Perth restaurants" "Perth food reviews" "swan valley" "Middle swan" "Swan Valley food reviews" "swan valley reviews" "swan valley gluten free" "Dear Friends Restaurant" "Dear Friends caversham" "Dear Friends" "Kiren Mainwaring" "Fine dining" "degustation" "local produce" "foraging" "Caversham" "vegetarian degustation" "vegetarian fine dining" "vegetarian" "vegetarian restaurant"

Petit fours: Coffee nougat and aerated dark chocolate (both gluten free)

It is easy to see why Dear Friends has maintained their position as one of Perth’s top restaurants for a number of years. Sommelier Kelli provides charming and faultless service whilst each dish clearly shows Kiren’s passion and love for his craft. A definite thumbs up from both of us; and as we walked away we were already planning our visit to their East Perth digs Co-Op Dining.

Dear Friends Restaurant
100 Benara Road, Caversham WA 6055 | (08) 9279 2815 | www.dearfriends.com.au
 
Price:                     $$$$ ($115 for a 7 course degustation, $70 for matched wine)    
Food:                    5/5 (each dish was filled with wonderment despite our different dietary requirements)
Service:                5/5 (charming, knowledgeable and with a humble sense of well-deserved pride)
Ambience:          4/5 (you do feel like you are in the country)
Drinks:                  4.5/5 (seamless matching of wines)
Total:                     18.5/20

 Dear Friends on Urbanspoon

Four Brunch Hot Spots in Melbourne

Posted by  | Categories: Breakfast/Brunch, Coffee, Desserts, Featured, Melbourne, Restaurants

I am always a little torn having my homes in a number of places around our vast country. Having lived in Perth for most of my adult life it is obvious that this is the main place I love to call my home. However to add to this, my Mum lives in Adelaide and returning back there to the house I grew up in I get that familiar sensation like I am returning home.  To complicate things further, my Dad has lived in Melbourne with my Step mum for nearly twenty years and in many ways staying with them also feels very homely! I often wonder when we eventually return back to London where the Boy and I lived for several years, would this feel like another home to me? How many places can one call home before it starts to get a bit over the top?

Over the past six months, I have been fortunate enough to have the need to return my “home” in Melbourne several times for my wedding dress fittings at Luci Di Bella. A bride needs sustenance for such endeavours and here are my recent top four Brunch Hot Spots in Melbourne.

Cooper & Milla’s

"Raspberry meringue" "dessert" "desserts" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "travel blog" "Melbourne food blog" "melbourne restaurant reviews" "Melbourne brunch" "Melbourne breakfast" "Melbourne gluten free" "breakfast" "brunch" "cake" "Brunch Hot Spots in Melbourne" "Armadale" "High Street" "Cooper and Milla's" "Cooper & Milla's" "alfresco dining"

Raspberry meringue

After a bit of an emotional experience at the first wedding dress fitting, Mum and I wandered down High Street in Armadale in search of some gluten free friendly fare.  We stumbled upon Cooper and Milla’s and were drawn in by their spectacular window display of treats and salads.

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Shop counter deliciousnesses

Like children in a candy store we wandered in all wide-eyed and totally distracted by all the adorable cakes and tarts on the counter. I had to consciously remind myself that I had a wedding waistline to watch and physically forced my eyes away from the many delicious desserts. I shall make sure to return here again to sample some of their dulcet delights.

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Blueberry & lemon cakes and more

Thankfully not all their fare is sugar laden and piled high in the window was a stunning looking seared tuna Nicoise salad and once noticing it my attention was easily dragged away from the cakes and onto this seemingly healthy yet vibrantly coloured snack.

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Tuna Nicoise

My Mum didn’t take much convincing and before long we were both enjoying the sunshine sitting outside at their alfresco dining area feeling proud of ourselves for our dietary choices.

Riverland

The following day on Christmas Eve there was a lot of market shopping to do in preparation for our big day of feasting. Getting up bright and early the Boy and I walked down to the river with my Dad & Stepmum for some hearty breakfast.  Right on the banks of the Yarra River near Federation Square is a gorgeous little spot Riverland.

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The Pooches

My parents are regular locals there and the staff all know their three Cocker Spaniels by name.  As we arrive one of the waitresses brings over a bowl of water for the pooches as Dad places our order to include toast for the dogs.  (I might add that this is not something his diligent veterinarian daughter advocates as good nutrition for his dogs!)

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BYO gluten free bread with poached eggs, roasted mushrooms, feta

Unfortunately they do not stock any gluten free bread so I always come prepared and bring a couple of slices of my own. They have always been happy to toast this for me.  I love their poached eggs with roasted mushrooms topped with a big glob of feta. The mushrooms can be a little oily sometimes however and I occasionally need to blot the oil off with a serviette!

Lindt Chocolate Café

After a full day of last-minute Christmas shopping the Boy and I headed back home which took us up Collins Street and past the Lindt Café.  Now before any of you say anything,  I understand that this café cannot really be classified as a brunch spot but being a ridiculously obsessed Lindt chocolate addict I felt it would be negligent for me to pass this café by.  The interior of the café is initially quite impressive with high ceilings and everything seemingly glittering in gold.  We made our way through to the back of the store into the café and were shown to our seats.  After this we appeared to become invisible for quite some time despite the appearance of adequate staff and minimal customers. I hate that feeling when you try to catch a waiter’s eye and they look right through you like you are not even there.

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THE hot chocolate

As this place is well known for its hot chocolate the Boy simply couldn’t resist.  Piping hot milk served with molten Lindt chocolate on the side; this decadent treat filled the hungry hole in his belly satisfactorily.  Not wanting to eat too much dairy as I tend to get eczema outbreaks, I avoided the milk and satisfied myself by licking the remaining chocolate from his little jug with my finger! Such bad manners!

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St Moritz

After the hot chocolate the Boy protested that he really did not need the St Moritz cake I had strongly encouraged him to order.  Hey, if I can’t enjoy any of the cakes (as they are not gluten free) at least I can live vicariously through his gastronomic experiences! Despite his complaints he still managed to eat his way through the silky layers of alternate dark, milk and white chocolate mousse each separated by a thin layer of almond cake. The cake was topped with ultra-thin squares of Lindt dark chocolate with a generous dusting with cocoa powder.

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Christmas Delice

Now don’t be fooled into thinking I sat there empty handed watching the Boy indulge.  Other than buying some chocolate for the road, my main reason for entering the café was to stop for a “Mac attack”.  The Christmas Delice macaron is seasonally exclusive and is filled with Christmas spices and a white chocolate filling. Although it had a good layering of flavours it was a little lost on texture and lacked the thin outer crisp sensation. It also was an unusually shaped with one side half the size of the other!

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Christmas Delice

The European

After a memorable time on Christmas Day with my family eating and drinking all the excesses imaginable, Boxing Day quickly followed and I realised it was soon time for the Boy and I to jump on a jet plane and head home.  I was torn between the emotions of being sad it was all over whilst excited that the next family celebration would be our wedding day! Despite feeling very hung over and sluggish, we managed to squeeze in a last minute brunch catch up with Mum at The European on Spring Street.

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Short Macchiato

The European is one of my favourite regulars in the Melbourne CBD and this French-Spanish-Italian hybrid is open for breakfast, lunch and dinner seven days a week making it easy to slip in a visit each Melbourne trip. Although they do not have gluten free bread, there are a number of gluten free breakfast options and their menu goes well beyond the standard choices. Their coffee is particularly moreish and after drinking the A to Z of booze the day before I quickly ordered a second macchiato while we waited for our meals.

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Goat’s cheese omelette

As the three of us sat in the sun in silence I started to the caffeine course through my veins and push my sleepy brain kick into gear and wake up. We hadn’t seen Mum on Christmas Day as she had spent the day with my sister so we had much to catch up on; what we ate, what presents did we received and what memorable good times we all had. I was feeling a little on the queasy side so I ordered the goat’s cheese omelette which had all the light fluffiness my delicate stomach lining needed and helped make me feel human again.

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Huevos madrileños: baked eggs, black pudding, chorizo

The Boy wanted something a little more substantial and enjoyed his “Huevos madrileños”; baked eggs with black pudding and chorizo served with toasted ciabatta. I wish I had room for his choice as it looked amazing. I am in love with Spanish style baked eggs and his oozy gooey eggs didn’t disappoint. True food envy plagued me for most of the day and my only consolation was thanks to my gorging efforts the day before, I doubt I had any room in my tummy for them anyway!

Cooper & Milla’s
1094 High Street, Armadale VIC 3143 | (03) 9500 8127
 
Price:                     $$ ($10-16.50 breakfast)
Food:                    4/5 (I need to get back and try some sweets!)
Service:                3.5/5 (casual, no table service)
Ambience:          3/5 (hive of activity, funky)
Drinks:                  3/5
Total:                     14/20
Cooper & Milla's on Urbanspoon
 
Riverland
Vaults 1-9, Federation Wharf, Melbourne VIC 3000 | (03) 9662 1771 | www.riverlandbar.com
 
Price:                     $$ ($7-20 breakfast)
Food:                    3/5 (not bad, a little heavy on the grease, BYO gluten free bread)
Service:                3.5/5 (relaxed and friendly)
Ambience:          4/5 (sitting by the river watching boats go by…)
Drinks:                  3.5/5
Total:                     14/20
Riverland on Urbanspoon
 
Lindt Chocolat Café
271 Collins Street, Melbourne CBD VIC 3000 | (03) 9667 0900 | www.lindt.com.au
 
Price:                     $$
Food:                    3/5 (it’s Lindt chocolate, it was always going to be amazing, pity about the macaron)
Service:                2/5 (get better service at McDonald’s)
Ambience:          2/5 (surprisingly poor)
Drinks:                  4/5 (get the hot chocolate)
Total:                     11/20
Lindt Chocolat Café on Urbanspoon
 
The European
161 Spring Street, Melbourne CBD VIC 3000 | (03) 9654 0811| www.theeuropean.com.au
 
Price:                     $$ ($8-19 breakfast)
Food:                    4/5 (interesting breakfast options, no gluten free bread)
Service:                4/5 (quick and efficient)
Ambience:          3.5/5 (sit outside for breaky, a bit too dark inside)
Drinks:                  4.5/5 (coffee is the bomb!)
Total:                     15.5/20
The European on Urbanspoon