Bestie Time at Tuck Shop Café, Pie-House and Delicatessen, Northbridge
Posted by | Categories: Breakfast/Brunch, Featured, Modern Australian, Perth, Restaurants, Vegetarian
There are some people who genuinely have the talent of listening and empathising to others. Whilst this may be a skill one can try and develop; to truly master it you actually need to be a certain type of soft and caring personality type. My Bestie is one of those people and she has always been able to centre her attention on whoever she is speaking to with incredibly genuine sincerity. Recently she has taken on a job as a carer’s consultant where she provides both individual and group support to the carers in the Esperance area. Being somewhat of a free spirit in the past, this direction and responsibility has brought out a great sense of worth and pride within her. I cannot describe how happy it makes me to know she has finally landed on her feet and found her calling.
The only down side of this success is that Esperance is a long way away from Perth! Selfish I know but gee I miss her! Recently she came back up to Perth for a few weeks of intensive training and we managed to squeeze in a few random catch ups. The Tuck Shop Café has been on my hit list for ages. Kindly remembering this fact, my Bestie suggested we meet there early on a weekday before we started work.
“Black pudding” without the pudding replaced with mushrooms
On perusing their menu I really wanted to try the black pudding which came with herbed ricotta and roasted tomatoes. I was dismayed to hear that it wasn’t gluten free so I order the same dish but with mushrooms to replace the black pudding instead. The grilled mushrooms were plump and fleshy with a rich earthy flavour. The ricotta was foamy light with just a slight hint of sweetness which combined well with the caramelised tomatoes. A single poached egg completed this dish.
Poached eggs roasted tomato and spinach
The Bestie has recently changed to eating a vegetarian and gluten free diet and found there weren’t a lot of options for her on the menu. She chose to keep it simple and ordered poached eggs, roasted tomato and spinach.
Mushy peas and ‘shrooms on the side
We couldn’t help but order some sides of mushrooms and mushy peas too. It has become somewhat of a tradition for us to order mushrooms on the side for breakfast. The mushy peas were a bit bland in flavour and needed more seasoning.
Gluten free cupcakes
Two rounds of coffee and some tea later I glanced at the clock and realised our impromptu outing was nearly over as we both needed to head to our respective places of work feeling overly full and content. But wait; there is always room for dessert isn’t there? There were a couple of home-made gluten free cupcakes in the counter cabinet; a chocolate freckle and a berry cream cheese cupcake. Unable to decide which one the waitress convinced us to order both and cut each in half.
Halvesies
Each cupcake tasted neither heavy nor sickly sweet so despite already discussing how full we both felt before we knew it we had each eaten our respective halves. History repeats itself once more. I love that the two of us always manage to equally make pigs of ourselves; we are peas in a pod for sure. It serves to remind me that although physical distance separates us once again, we are always so close in spirit.
Tuck Shop Café, Pie-House and Delicatessen 178 Newcastle Street, Northbridge WA 6000 | Facebook Price: $$ Food: 4/5 (need more GF and vegetarian options) Service: 3.5/5 (friendly, know their menu well) Ambience: 3.5/5 (great busy morning buzz) Drinks: 3.5/5 (They serve Toby Estate coffee) Total: 14.5/20
A Baby Shower at Feral Brewing Company, Swan Valley
Posted by | Categories: Featured, Modern Australian, Perth, Restaurants, Swan Valley, Winery
Although I’m not really a baby person it is hard not to get excited when a close friend falls pregnant. One of our long-term vets is nearly at the end of her first pregnancy and she is one of those gentle, nurturing types that just seems to be born to be a mother. The joys of anticipation for the approaching arrival were very infectious amongst us women at work, so in a rather unconventional styled baby shower we all gathered together at Feral Brewing Company for a Sunday lunch to celebrate. It was the first sunny day in weeks and it was heavenly to be able to enjoy some country sunshine.
Twice cooked Feral pork belly
Quite a number of people at our table chose to order the pork belly. The pork was twice cooked and served on a bed of creamed cauliflower and “crinkled” courgettes. To balance the flavours with some sweetness the dish was topped with a sticky rum & apple relish. I was fortunate enough to sit next to the expecting mum’s husband who ordered the pork belly but curiously doesn’t like crackling. It wasn’t hard to find volunteers on the table including myself that were willing to take said crackling off his hands. Aren’t we kind folk? The artery blocking crackling had a satisfying crunch that was loud enough to be heard on the other side of the table.
300gm local grain fed Porterhouse
The Feral Brewing Company offers good value in the valley; I was impressed with the size of the meals in relation to the price. The plump grain fed Porterhouse steak was a decent 300 gm cut and came with paprika potatoes, buttered broccolini and a juicy feta stuffed field mushroom.
Charcuterie meat board
I needed to preserve a bit of room in my stomach as we were heading out for dinner later that evening so I opted for the charcuterie meat board for something light. Creamy Persian feta, grilled Spanish chorizo, thinly shaved prosciutto and some roasted beef sirloin were served along with some locally pickled vegetables. The platter normally comes with crusty bread but I asked for it to be served gluten free. Some crackers arrived with it but I wasn’t sure whether they were gluten free or not so I left them. I wasn’t that bothered otherwise I would have asked. The chorizo was juicy and succulent and was my favourite component of this dish.
Trio of exotic feral dips with toasted Turkish bread
My platter was designed to share but everyone had their own full plates to contend with resulting in little luck sharing it around. My head nurse sitting next to me helped marginally to make a dent on the proviso and I helped her with her trio of dips. The dips of the days included spicy Moroccan dhal, creamy spring onion and “funky mushroom”. I smeared some of the dhal on my pickled vegetables as a bread substitute. It had a reasonable kicked to it and went well with the pickle!
Baby cupcakes!
Our adorable cupcakes for the day were designed and made by Cooks Cakes. Each cupcake had a gorgeous baby themed decoration and the cakes were a mix of flavours; red velvet, chocolate and vanilla. Alas none were gluten free this time round.
Feral Brewing Company offers a very casual atmosphere nestled in the heart of the Swan Valley with hearty grub and a great range of craft beers. Not being able to drink most beer due to gluten intolerance I cannot tell you much about their hand-crafted beers, but they are currently title holders for the Australian International Beer Awards “Best Medium Australian Brewery”. Their food is simple pub styled food priced reasonably well with modest portion sizes.
Feral Brewing Company 152 Haddrill Road, Baskerville WA 6056 | (08) 9296 4657 | www.feralbrewing.com.au Price: $$$ (Entrée$8.50-12, Mains $23-38 Food: 3.5/5 (simple, fresh, hearty meals) Service: 3/5 (friendly, drinks service a little slow) Ambience: 3.5/5 (country sunshine, rolling hills and vineyards) Drinks: 3/5 (I need the Boy to review the beers but I couldn’t convince him to come to a baby shower) Total: 13/20
Epilogue: The George and Our Engagement Party
Posted by | Categories: Perth, Pub, Restaurants, Wedding
Do you remember when we celebrated our Engagement Party late last year at The George?
Although everyone had a fabulous evening, our night was tainted by some terribly rude attitudes and comments coming from the bar staff upon our departure from the venue. To make matters worse, they then refused to call us any taxis and left us standing outside the hotel well into the wee hours of the morning.
In the course of the following few weeks I tried via various methods to speak with one of the managers in order to retrieve my iPod that I left at the venue. After weeks of her avoiding my contact (including refusing to meet me as I stood outside the venue) it was too late and the iPod was nowhere to be found. I wrote a formal letter of complaint to the Venue Manager detailing all my grievances. I thought some of you may be interested in reading their reply…..
“Good afternoon,
I was extremely disappointed to receive your email late last week. We do value all of the feedback receive both the positive and the occasional feedback that gives the venue something to improve on or fix.
I can appreciate that this has been a frustrating experience for yourself and I would like to thank you for allowing me the time to investigate and ensure that I could get to the bottom of the issues you raised. I have spoken to all the staff members and managers working that night and Katie prior to her leaving on annual leave. I went through your email with them high raised the various matters and got their view as to what happened.
The staff members that were working that evening were spoken to about the profanities that your guests believed were directed at them. They all claim that they did not say anything inappropriate towards your guests, however I have reiterated to all staff members and the management team how unprofessional and inappropriate that kind of behaviour is and that it will not be tolerated here at The George.
In regards to your guests being asked to vacate the venue, Liquor licencing laws state we have to have all patrons off the premises within 15 minutes of our closing time, we have no control or any flexibility with this. Both the managers on duty and the venue are liable for fines if this does not occur, hence why at 1230 your guests who were still on the premise, in breach of our liquor licence, were asked to leave the premises immediately.
I spoken to the manager who was on duty that evening and he reassured me that he did in fact call for taxis for yourself and for your party. However, I do know from past experience that calling for a taxi to the premises often takes significantly longer than both hailing one from the street or walking across the road to the taxi rank. Whilst I can appreciate that two people from your party were unable to make their way down to the taxi rank, I can say that taxis were indeed called. When speaking to the manager on duty, I brought to his attention the importance of tone and delivery and how it can affect the impression left of people and that he needs to be aware of this.
The London Room is open to both tenants of the building and their guests when not booked by The George, and is left unlocked and fully accessible from the foyer of the building. In the three weeks between your function and your email advising of the lost iPod, the room was open and many functions were held in it, functions that were not just booked by The George but also by building tenants who have full access to the room and its facilities, including the Audio Visual system located in the cupboard where the iPod was left. Therefor I cannot say if the iPod was still there when you sent you email three weeks after the function, as we were unaware of its presence.
I have spoke to Katie and she said that she did make several unsuccessful attempts to contact you by phone after your initial email before contacting you via email. I will have a meeting with her when she returns and talk about the length of time it took you to get a response from her and highlight the need to respond promptly to enquiries, especially when it relates to missing property.
I have brought up all of your feedback at our regular management meeting and we have introduced steps to ensure that, in future there are no repeats of your negative experience at The George.
I hope that you will give the venue the opportunity to live up to the high standards for both the food and service they we are know for. With that in mind I would like to offer you a $200 voucher for dinner at The George. If you could please provide me with a suitable postal address I will arrange for the voucher to be sent to you.
If you could contact me directly when you would like to redeem the voucher I can ensure that you have the proper George Experience.
We look forward to seeing you soon.
regards
Venue Manager” (name withheld)
Unbelievable. This is how the manager and his staff choose to resolve this issue: deny, deny deny. Since that night, nearly everyone of my friends have come up to me individually with their own story about something the staff said or did to them. But surely the more likely truthful story is that all 70 of my guests and I would make all these elaborate details up? How insulting. I am not perfect but I am in no way a liar!
And as for their offer of a dinner voucher? After making such a complaint the LAST thing I wanted to do was return to their restaurant to eat their food!!! Cripes. If they were quite happy to blatantly lie to their boss regarding the true events of the evening, I would hate to think was they might do to my food! Thanks but no thanks! Considering the very hefty bill we had at the end of the party an offer of some sort of partial refund would have been more appropriate. Especially when I emailed him to decline his voucher offer.
Since then, it has amused me to note the number of excessively positive reviews on Urbanspoon for both The George and their sister venue The Aviary. Most of these reviewers have never written anything else. With the collection of top-notch eateries opening up along the Terrace this year, I have a sneaking feeling that if The George don’t get their act together and actually start listening to their customers; they may be in for a nasty shock!
Read my original Post: The George and Our Engagement Party
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The George 216 St Georges Terrace, London House, Perth 6000 | (08) 6161 6662 | www.thegeorgeperth.com.au/The George and our Engagement Party
Posted by | Categories: Modern Australian, Perth, Pub, Restaurants, Wedding
What a blissful and sunny start to our day! Starting off with a delicious brunch at the Greenhouse with my family and the boy, the morning got even better when Dad gave me a generously sized suitcase filled to the brim with beautiful Robert Robert and Diavolina shoes. Most importantly, the suitcase contained some super-hot shoes for the party tonight! I headed home with my love to spend the afternoon preparing ourselves to look our very best for the big party. One of my bridesmaids, Amber was so kind to offer to go The George without me earlier in the afternoon so she could set up everything for the night. This meant all I would have to do would be to arrive on time! She is such an angel!
The afternoon flew by surprisingly quickly and before I knew it we only had a short time until things were due to kick off!! I slipped on my shimmering Alannah Hill dress matched with the cutest flower headband, kicked on my most awesome shoes from Dad and jumped in the cab hand in hand with the boy!
Upon our arrival my heart sunk for a brief second as I expected to walk into an ambient lit room and instead was nearly blinded by bright ugly fluoro lighting. I subsequently found that some of Amber’s instructions she had carefully given to the staff about setting up the lighting, heating and visual equipment had not been followed through. Consequently some further little instructions were given to the function staff and they slowly assisted us without an accompanying smile. Not that anything could take the wind out of our wings! Grabbing a quick round of pre-party G&T’s, we all felt our nerves settle ready to greet all the special people in our lives that would join us for our celebrations.
Amber is a very creative person – something my scientific brain is most definitely not – so when she suggested we have a lolly bar at the party I initially struggled to visualise what she actually meant. We had shopped all around town together in the weeks prior to the party buying a collection of gorgeous vintage vases and bowls that she filled to the brim with lots of colourful sweets. It looked fantastic! The boy wasted no time getting stuck into the assortment, tossing handfuls of lollies into his mouth for a strong pre-party sugar kick.
Before guests had even started to arrive, the waitresses started bringing out plate upon plate of turkish bread with dips to scatter around the tables. I rushed up to the waitresses and advised them stop them filling up two little cocktail tables with plates of food and to try and stagger them a bit with the arrival of our guests. The food provided was delicious – a part of me wishes I had stopped talking and mingling among everyone for two seconds to be able to snap some photos, but it didn’t even cross my mind until the following day! I guess us food bloggers should be allow a night off once in a while! The selected canapés including freshly shucked oysters, spring onion aranchini, lamb koftas, sun-dried tomato and asparagus tarts and a variety of sushi rolls. The special gluten-free options included five spiced duck pieces – amazingly succulent little cubes of meat marinated in a sweet chilli caramel sauce. I’m sure I must have greedily gobbled a number of those!
A major feature of the night was the amazing efforts of two of my guests (one of those being Amber) in joining forces together to bake enough cupcakes for seventy people with a third of the cupcakes gluten-free! They sparkled glamorously in the centre of the lolly bar and almost looked too good to eat! Being able to enjoy devouring cupcakes with everyone else at the end of the night was such a treat although the way I stuffed the butter cream frosting into my mouth may not have been so nice!
The highlight of the night to me and my sister was surprisingly not food related. My Mum and stepmum have not spoken words since over twenty years ago when Mum and Dad separated. We have all accepted this and our family events have always been planned separately to accommodate for this. So when I looked over and saw my Dad arm in arm with my dearest Mum on one side and his wife on the other my eyes started to burn hot. My sister came running over to me in amazement and we shared watching this special moment together before flicking away our tears of joy.
Toward the end of the night I wanted everyone to be able to have something more substantial than just the canapés so we arranged for some noodle boxes to come out with sticky pork with ginger, chilli and bok choy. The pork was so scrumptiously juicy and the sticky marinade had nearly caramelised but not burnt. This was the most popular food for the night and I’m sure I saw a few people go back for a second box!
As with all good parties, the night flew by at the speed of light and before I knew it we were standing under those hideous bright fluoros with the reality that it was over. All those weeks of preparation and anticipation for a night that felt like it only lasted one hour! I was extremely chuffed to see that our budgeted bar tab lasted for the whole night and no one had to dip into their pockets to pay for a drink.
After such a fabulous occasion, the events that followed on next totally took me by surprise. Bear in mind that the venue was nearly empty in the main bar for the whole night so our party of 70 people would have been the only real income for the night for The George. As we were all slowly drifting out of the function area and leaving through the main bar a couple of the bar staff got annoyed with us not leaving quickly enough for them. As they walked past the bar, a number of my guests clearly overheard the staff retorting insults and foul language directed at us presumably because they wanted to us to hurry up so they could go home. None of my guests were unpleasant or rude to any of the staff to call for this attack.
We all waited outside The George for what felt like hours all trying desperately to hail cabs. One of my friends had taken a bit of a stack on the pavement and had developed a very swollen ankle (she actually ended up in RPH early that following morning poor thing) so I wanted to get her home quickly. I was also mindful that my dearest mother was keen to get home as she is not accustomed to standing up in her high heels for hours on end anymore. I went back to the front door of the hotel and knocked to get someone’s attention. All the staff were still inside closing up everything for the night. I asked the bartender if he could kindly please arrange us some cabs for us as my friend was injured and many others were tired and ready to hit the sack. He refused and told me to walk down the street to the closest hotel the Hilton where apparently I could find many taxis. I explained to him my friend was injured and couldn’t walk, he then repeated that he wouldn’t call us cabs, and that was that! He closed the door in my face and locked the door!!
After spending thousands of dollars at their venue that night I was completely gobsmacked at such rudeness and appalling service. Despite the actual night being such a wonderful success, it was so disappointing to end on such a sour and unprofessional note.
Price: $$$ (Entree $18-21, Mains $25-39) Food: 7.6/10 Service: 3/10 (for the rudeness!) Venue: 4/5 Total: 14.6/25 (58%)Update:
Well, things have gone from bad to worse with the level of customer service that I have received from The George. We left my old iPod touch there on the night of the party and since then I had attempted to contact the functions manager by phone and email to let her know that I would be popping back to collect it on my day off. As I had received no reply, I figured that it’s not too complicated a request to fill so I went into town on my only day off to collect it.Upon arrival my bestie and I spoke to the bartender who explained to us in a curt manner that I needed to speak to her manager. She got her bar manager who happened to be very same person who had bad mouthed to my friends and refused to call us cabs on the night.
I started to explain to him that I had left my iPod behind and had tried to contact the functions manager but had received no reply from her. I purely just wanted to collect my iPod and that was it. He fobbed us off saying that the functions manager was in a meeting and that she couldn’t be disturbed. So I offered to go into the cupboard in the functions room myself to collect it upon which I was then told that she was having the meeting in there so this wasn’t possible. He said to us: “And that’s if you actually have left it here.” If?!?! He offered to call me in an hour when she would be finished her meeting but then uttered that she could be in there for hours so who knows how long she would really be.
My bestie and I popped down the road to the Sentinel for a drink (where the service by the way was very friendly – a total contrast). During this time we received no phone calls from The George. So after one hour we left and made our way back to The George. On my way I called through and asked to be put through to the functions manager, consequently I was put through straight away implying that her meeting was over. She then proceeded to tell me she had no time to walk to the cupboard where I left my iPod and retrieve it for me as she was far too busy! I explained that it was my only day off, I had come into the city specifically and I was 50 metres away! She repeated to me: “I have absolutely no time to search for it, I am very busy and that’s provided you have actually left it here anyway!” She said she would try and call me back by the end of business – it’s now been nearly a week and not a peep!
Final update:
So it’s been a number of months since all this happened and I thought I better give you dear readers a final report on the outcome with The George…..click to read my Epilogue.
The George 216 St Georges Terrace, London House, Perth 6000 | (08) 6161 6662 | www.thegeorgeperth.com.au/
