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Celebrating my blogiversary at Duende, Leederville

Posted by  | Categories: Featured, Perth, Restaurants, Tapas Bar, Wine Bar

This year has been such a hectic and emotional one which has flown by with the speed of light.  It has been a whole year since the Boy finally managed to convince me after much persuasion to start writing a blog.  After an initial few quiet months while in its fledgling state, it has now grown to be something I am proud to call my own.  Many of my close friends are loyal regular readers and are always keen to be part of the Chompchomp phenomenon by joining me on my gastronomic expeditions around Perth.

My wedding expert friend Tara is one of these supportive people and she jumped at the opportunity of a night out with our respective others to Duende to celebrate my first blogiversary coupled with a bit of “wedding talk”.

It was one of those first glorious balmy spring days and I was drunk on the delightful sunshine and perhaps maybe also the bottle of Billecart the boy bought for us in the afternoon.  I donned a short summery frock, slipped on some killer Diavolina platforms and bared my winter legs.  Call it a stark rebuttal against any further threats of the dreaded cold weather!

We started at The Garden for a few rounds of drinks before heading over to Duende for dinner. Neither Tara nor her husband suffer from any dietary intolerance and were happy to order a selection of dishes that were suitable for me so we could all share. We started off with a bottle of gorgeously bright ruby coloured Pe Tinto Tempranillo, an organic and biodynamic wine from Portugal.   We then proceeded to work our way through most of the gluten free options on the menu.  Of which there were many!

"Marinated olives" "wine" "grilled chorizo" "Tempranillo" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Duende" "Duende, Leederville" "Leederville" "The Garden, Leederville" "Spanish" "tapas" "wine bar" "late night" "Newcastle Street" "blogiversary"

Marinated olives, grilled chorizo, Tempranillo

The marinated olive selection contained over four different types with a broad range of textures and tastes to suit all of our palates. The chorizo had generous amount of heat in it and was thickly cut and juicy.

"Patatas bravas" "potato bravas" "potato" "fried potato" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Duende" "Duende, Leederville" "Leederville" "The Garden, Leederville" "Spanish" "tapas" "wine bar" "late night" "Newcastle Street" "blogiversary"

Patatas bravas

Patatas bravas are one of my favourite Spanish dishes. Parboiled potatoes are deep fried before being coated with a variety of spices, vinegar and red pepper.  They can be served with a number of different types of sauces depending on the area of Spain and which can range from a tomato based sauce to more of an aioli style. These crispy slices of heaven had a generous paprika dusting and were seasoned with some lemony tasting vinegar.  The level of spiciness was fairly mild and I would have preferred a bit more of a punch however the Boy was relieved with the relatively low heat.

"Pork belly" "polenta" "roasted pear" "muscatel" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Duende" "Duende, Leederville" "Leederville" "The Garden, Leederville" "Spanish" "tapas" "wine bar" "late night" "Newcastle Street" "blogiversary"

Pork belly, polenta, roasted pear, muscatel

The pork belly had a luscious creamy texture and literally melted into the polenta without any fatty aftertaste. The pear and plump muscatels gave a pleasant sweet note but I did my best to avoid these two fructose filled fruits.

"Lamb rump" "hummus" "feta" "fenugreek" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Duende" "Duende, Leederville" "Leederville" "The Garden, Leederville" "Spanish" "tapas" "wine bar" "late night" "Newcastle Street" "blogiversary"

Lamb rump, hummus, feta, fenugreek

The lamb rump was quite a surprise.  I didn’t really read the menu carefully enough to be prepared for the enchanting sweet maple flavours from the fenugreek.  It actually took us all a few moments to work out where the flavours came from!  The rump was succulent and pink.

"Pickled beetroot" "goats cheese" "vegetarian" "hazelnuts" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Duende" "Duende, Leederville" "Leederville" "The Garden, Leederville" "Spanish" "tapas" "wine bar" "late night" "Newcastle Street" "blogiversary"

Pickled beetroot, goats cheese, hazelnuts

The pickled beetroots were hidden under a loose pile of fresh rocket, goat cheese and hazelnuts. Hazelnuts are my favourite nut, in part due to my praline addiction but additionally it brings back indulgent teenage memories of eating Nutella by the jar full. Although an interesting dish this wasn’t one of the better ones.

"Beef cheek" "prunes" "pickled cauliflower" "almond sauce" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Duende" "Duende, Leederville" "Leederville" "The Garden, Leederville" "Spanish" "tapas" "wine bar" "late night" "Newcastle Street" "blogiversary"

Beef cheek, prunes, pickled cauliflower, almond sauce

Initially we were a little reserved in ordering the beef cheeks after hearing negative feedback from a friend that found them to be dry.  Cheeks are a cheaper cut of meat with a higher proportion of fat, sinew, connective tissue and bone in them. Provided they are cooked correctly this generally means they are more delicious, though they do require a little time and care when cooking.

"Cruzcampo pilsner" "beer" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Duende" "Duende, Leederville" "Leederville" "The Garden, Leederville" "Spanish" "tapas" "wine bar" "late night" "Newcastle Street" "blogiversary"

Cruzcampo pilsner

We were right in taking the gamble because our cheeks were incredibly flavoured, delicately tender and we really should have ordered two serves and maybe left out the beetroot.

"Smoked eggplant puree" "haloumi" "olives" "honey" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Duende" "Duende, Leederville" "Leederville" "The Garden, Leederville" "Spanish" "tapas" "wine bar" "late night" "Newcastle Street" "blogiversary"

Smoked eggplant puree, haloumi, olives, honey

The sensation of squeaky haloumi always brings a smile to my face.   Coupled with rich smoky undertones of eggplant puree this simple dish was a crowd pleaser.

"Mushrooms" "vegetarian" "px vinegar" "gorgonzola" "walnuts" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Duende" "Duende, Leederville" "Leederville" "The Garden, Leederville" "Spanish" "tapas" "wine bar" "late night" "Newcastle Street" "blogiversary"

Mushrooms, px vinegar, gorgonzola, walnuts

Px vinegar is made with the sweet Pedro Ximenez grapes and was the perfect combination with gorgonzola to top the earthy mushrooms. I know I’m a little biased as I have a mushroom addiction but these slippery little nuggets packed a powerful burst of flavour and I could have eaten many more had I not already stuffed my face with everything else!

"Cheese platter" "Sainte Maure" "French cheese" "Mahon" "Spanish cheese" "Roquefort" "cheese" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Duende" "Duende, Leederville" "Leederville" "The Garden, Leederville" "Spanish" "tapas" "wine bar" "late night" "Newcastle Street" "blogiversary"

Cheese platter: Sainte Maure (France), Mahon (Spain), Roquefort (France) (left to right)

We chose 3 out of the selection of five available French and Spanish cheeses and it was quite a feat narrowing it down to three.  If I wasn’t already bursting at the seams I would have said one of each! Our choice included a semi-firm cow’s cheese Mahon from Spain and two French cheeses; Roquefort, a creamy blue sheep cheese and Sainte Maure, a soft buttery goat cheese.

"Cheese platter" "Sainte Maure" "French cheese" "Mahon" "Spanish cheese" "Roquefort" "cheese" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Duende" "Duende, Leederville" "Leederville" "The Garden, Leederville" "Spanish" "tapas" "wine bar" "late night" "Newcastle Street" "blogiversary"

Cheese platter: Sainte Maure (France), Mahon (Spain), Roquefort (France) (top to bottom)

"Cheese platter" "Sainte Maure" "French cheese" "Mahon" "Spanish cheese" "Roquefort" "cheese" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Duende" "Duende, Leederville" "Leederville" "The Garden, Leederville" "Spanish" "tapas" "wine bar" "late night" "Newcastle Street" "blogiversary"

Sainte Maure (France) (I know this isn’t the correct way to cut cheese….but I’m just the photographer!)

For sweets we ordered the doughnut balls with condensed milk ice cream.  Obviously these were not for me as they are full of all the gluten in the land; a fact my companions were very content with as it meant there was all the more for them!

"Doughnut balls" "Spanish doughnuts" "dessert" "condensed milk ice cream" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Duende" "Duende, Leederville" "Leederville" "The Garden, Leederville" "Spanish" "tapas" "wine bar" "late night" "Newcastle Street" "blogiversary"

Doughnut balls with condensed milk ice cream

After reading a multitude of positive reviews on Duende over the years I cannot believe it took me this long to try them for myself.  They more than exceeded my expectations and have to be the best tapas I have experienced in Perth by far.  We loved it so much that we actually headed back for a quick midweek bite later that following week!    And yes….we ordered more of those patatas bravas.

Duende
662 Newcastle Street, Leederville 6007 | (08) 9228 0123 | http://www.duende.com.au/
 
Price:                     $$$ (Tapas share dishes range from $4-25, we share 11 dishes/4 people = stuffed!)
Food:                    4.5/5 (if I had more room I would have tried more!)
Service:                4/5 (dishes didn’t come out too quickly, friendly and helpful)
Ambience:           4.5/5 (buzzing vibe, I could nearly imagine myself back in Spain…)
Drinks:                   4/5 (interesting wine list, plenty of by the glass options)
Total:                     17/20

 Duende on Urbanspoon

The George and our Engagement Party

Posted by  | Categories: Modern Australian, Perth, Pub, Restaurants, Wedding

What a blissful and sunny start to our day!  Starting off with a delicious brunch at the Greenhouse with my family and the boy, the morning got even better when Dad gave me a generously sized suitcase filled to the brim with beautiful Robert Robert and Diavolina shoes.  Most importantly, the suitcase contained some super-hot shoes for the party tonight!  I headed home with my love to spend the afternoon preparing ourselves to look our very best for the big party.  One of my bridesmaids, Amber was so kind to offer to go The George without me earlier in the afternoon so she could set up everything for the night.  This meant all I would have to do would be to arrive on time!  She is such an angel!

The afternoon flew by surprisingly quickly and before I knew it we only had a short time until things were due to kick off!!  I slipped on my shimmering Alannah Hill dress matched with the cutest flower headband, kicked on my most awesome shoes from Dad and jumped in the cab hand in hand with the boy!

"Perth Restaurant Reviews" "Perth food blog" "food blog" Chompchomp "Gluten free" "Fructose malabsorption" "The George" pubs bars Perth engagement "Robert Robert"

Upon our arrival my heart sunk for a brief second as I expected to walk into an ambient lit room and instead was nearly blinded by bright ugly fluoro lighting.  I subsequently found that some of Amber’s instructions she had carefully given to the staff about setting up the lighting, heating and visual equipment had not been followed through.  Consequently some further little instructions were given to the function staff and they slowly assisted us without an accompanying smile. Not that anything could take the wind out of our wings! Grabbing a quick round of pre-party G&T’s, we all felt our nerves settle ready to greet all the special people in our lives that would join us for our celebrations.

Amber is a very creative person – something my scientific brain is most definitely not – so when she suggested we have a lolly bar at the party I initially struggled to visualise what she actually meant.  We had shopped all around town together in the weeks prior to the party buying a collection of gorgeous vintage vases and bowls that she filled to the brim with lots of colourful sweets.  It looked fantastic!  The boy wasted no time getting stuck into the assortment, tossing handfuls of lollies into his mouth for a strong pre-party sugar kick.

Before guests had even started to arrive, the waitresses started bringing out plate upon plate of turkish bread with dips to scatter around the tables.  I rushed up to the waitresses and advised them stop them filling up two little cocktail tables with plates of food and to try and stagger them a bit with the arrival of our guests.  The food provided was delicious – a part of me wishes I had stopped talking and mingling among everyone for two seconds to be able to snap some photos, but it didn’t even cross my mind until the following day!  I guess us food bloggers should be allow a night off once in a while!  The selected canapés including freshly shucked oysters, spring onion aranchini, lamb koftas, sun-dried tomato and asparagus tarts and a variety of sushi rolls.  The special gluten-free options included five spiced duck pieces – amazingly succulent little cubes of meat marinated in a sweet chilli caramel sauce.  I’m sure I must have greedily gobbled a number of those!

"Perth Restaurant Reviews" "Perth food blog" "food blog" Chompchomp "Gluten free" "Fructose malabsorption" "The George" pubs bars Perth engagement "lolly bar" cupcakes

A major feature of the night was the amazing efforts of two of my guests (one of those being Amber) in joining forces together to bake enough cupcakes for seventy people with a third of the cupcakes gluten-free! They sparkled glamorously in the centre of the lolly bar and almost looked too good to eat!   Being able to enjoy devouring cupcakes with everyone else at the end of the night was such a treat although the way I stuffed the butter cream frosting into my mouth may not have been so nice!

The highlight of the night to me and my sister was surprisingly not food related.  My Mum and stepmum have not spoken words since over twenty years ago when Mum and Dad separated.  We have all accepted this and our family events have always been planned separately to accommodate for this.  So when I looked over and saw my Dad arm in arm with my dearest Mum on one side and his wife on the other my eyes started to burn hot.  My sister came running over to me in amazement and we shared watching this special moment together before flicking away our tears of joy.

"Perth Restaurant Reviews" "Perth food blog" "food blog" Chompchomp "Gluten free" "Fructose malabsorption" "The George" pubs bars Perth engagement

Toward the end of the night I wanted everyone to be able to have something more substantial than just the canapés so we arranged for some noodle boxes to come out with sticky pork with ginger, chilli and bok choy.  The pork was so scrumptiously juicy and the sticky marinade had nearly caramelised but not burnt.  This was the most popular food for the night and I’m sure I saw a few people go back for a second box!

As with all good parties, the night flew by at the speed of light and before I knew it we were standing under those hideous bright fluoros with the reality that it was over.  All those weeks of preparation and anticipation for a night that felt like it only lasted one hour!  I was extremely chuffed to see that our budgeted bar tab lasted for the whole night and no one had to dip into their pockets to pay for a drink.

After such a fabulous occasion, the events that followed on next totally took me by surprise.  Bear in mind that the venue was nearly empty in the main bar for the whole night so our party of 70 people would have been the only real income for the night for The George.  As we were all slowly drifting out of the function area and leaving through the main bar a couple of the bar staff got annoyed with us not leaving quickly enough for them.  As they walked past the bar, a number of my guests clearly overheard the staff retorting insults and foul language directed at us presumably because they wanted to us to hurry up so they could go home.  None of my guests were unpleasant or rude to any of the staff to call for this attack.

We all waited outside The George for what felt like hours all trying desperately to hail cabs. One of my friends had taken a bit of a stack on the pavement and had developed a very swollen ankle (she actually ended up in RPH early that following morning poor thing) so I wanted to get her home quickly.  I was also mindful that my dearest mother was keen to get home as she is not accustomed to standing up in her high heels for hours on end anymore.  I went back to the front door of the hotel and knocked to get someone’s attention.  All the staff were still inside closing up everything for the night.  I asked the bartender if he could kindly please arrange us some cabs for us as my friend was injured and many others were tired and ready to hit the sack.  He refused and told me to walk down the street to the closest hotel the Hilton where apparently I could find many taxis.  I explained to him my friend was injured and couldn’t walk, he then repeated that he wouldn’t call us cabs, and that was that! He closed the door in my face and locked the door!!

After spending thousands of dollars at their venue that night I was completely gobsmacked at such rudeness and appalling service.  Despite the actual night being such a wonderful success, it was so disappointing to end on such a sour and  unprofessional note.

Price:    $$$ (Entree $18-21, Mains $25-39)
Food:    7.6/10 
Service: 3/10 (for the rudeness!) 
Venue:  4/5
Total:   14.6/25 (58%)
 

Update:

Well, things have gone from bad to worse with the level of customer service that I have received from The George.  We left my old iPod touch there on the night of the party and since then I had attempted to contact the functions manager by phone and email to let her know that I would be popping back to collect it on my day off.  As I had received no reply, I figured that it’s not too complicated a request to fill so I went into town on my only day off to collect it.Upon arrival my bestie and I spoke to the bartender who explained to us in a curt manner that I needed to speak to her manager.  She got her bar manager who happened to be very same person who had bad mouthed to my friends and refused to call us cabs on the night.

I started to explain to him that I had left my iPod behind and had tried to contact the functions manager but had received no reply from her.  I purely just wanted to collect my iPod and that was it.  He fobbed us off saying that the functions manager was in a meeting and that she couldn’t be disturbed.  So I offered to go into the cupboard in the functions room myself to collect it upon which I was then told that she was having the meeting in there so this wasn’t possible.  He said to us:  “And that’s if you actually have left it here.”  If?!?!  He offered to call me in an hour when she would be finished her meeting but then uttered that she could be in there for hours so who knows how long she would really be.

My bestie and I popped down the road to the Sentinel for a drink (where the service by the way was very friendly – a total contrast).  During this time we received no phone calls from The George.  So after one hour we left and made our way back to The George.  On my way I called through and asked to be put through to the functions manager, consequently I was put through straight away implying that her meeting was over.  She then proceeded to tell me she had no time to walk to the cupboard where I left my iPod and retrieve it for me as she was far too busy!  I explained that it was my only day off, I had come into the city specifically and I was 50 metres away!  She repeated to me:  “I have absolutely no time to search for it, I am very busy and that’s provided you have actually left it here anyway!”  She said she would try and call me back by the end of business – it’s now been nearly a week and not a peep!

Final update:

So it’s been a number of months since all this happened and I thought I better give you dear readers a final report on the outcome with The George…..click to read my Epilogue.

 
The George
216 St Georges Terrace, London House, Perth 6000 | (08) 6161 6662 | www.thegeorgeperth.com.au/
  

The George on Urbanspoon

Greenhouse, Perth City

Posted by  | Categories: Breakfast/Brunch, Featured, Modern Australian, Perth, Restaurants

It is so exciting to have all my family over in Perth for our engagement party tonight.  My Mum and Dad have been divorced since I was a young teenager and so my sister and I have grown accustomed to dividing our time during any major holiday events between each of our parents and their loved ones.  Incredibly this party will not only be a first for us all to be together in Perth, but it also will be the first family event that both my parents have attended simultaneously since I was a little child.   Understandably I am thrilled to have them all here!

Dad and his wife arrived late the night before so we planned to catch up on the morning of the party for a light brunch and chatter at the Greenhouse.   The Greenhouse seems to be a restaurant you either love or you hate.  I have eaten here a number of times and have never been disappointed with the food or the service.  The bizarre interiors are all made from recycled materials which gives it a real bohemian greenie vibe.  Even the light fittings – which look quite spectacular – are actually just made from wound up barbed wire fencing.  The meals are served in quirky pieces such as old milk bottles and terracotta plant pots.  It definitely is not for everyone, but I love it more and more with each visit.

Last time I came here for breakfast I had wild mushrooms with slow cooked eggs served on my own gluten free bread – it’s such a shame they do not have any gluten free bread available.  The mushroom dish was very memorable and I was eager to see if something similar remained on their ever changing seasonal menu.  To my exquisite excitement a new version of this dish was on the menu accompanied by their amazingly gooey slow cooked eggs and some grilled polenta.  I wasn’t going to need my BYO gluten free bread after all.  Everyone at the table except for Dad ordered the mushrooms and none of us were disappointed with our choices.  The eggs were perfectly soft and I’m sure there must have been at least four different types of mushrooms in there.  As we sat in the fabulous Perth sunshine basking in its therapeutic glow I felt proud to call this city my hometown.

My Dad is a fashion designer for his own shoe label and spends a lot of his time for work in and out of China.  So when he saw there was crab congee on the menu it was no surprise to us all when he ordered it for himself.  I am yet to decide how I feel about congee; I think it’s my love of eggs for breakfast that always sways me away from choosing to eat it and I always end up opting for ordering a dish with googs instead.  I had a little taste of his congee and found the saltiness and texture of the crab gave it that perfect lift, turning it from a potential bland baby food into a filling and delicious meal.  Despite this deliciousness, my mushroom addiction overrode any regrets as I quickly devoured my own amazing breakfast and was left wishing the serve was a touch bigger!

After breakfast, I walked back to the car hand in hand with the boy as we both enjoyed the glorious warmth of the sun I could feel it energise me and give me increasing bounce in my stride.  We chatted animatedly about our wedding plans for Phuket.   By the time we got back to the car I was feeling a little on the ditsy side and I ended up leaving our parking ticket on the boot of the car as we drove off towards the exit.   Unable to find the ticket when at the exit, I started to wonder if this beautiful morning was too good to be true and that the party day was destined to be filled with mishaps.  We drove back to our original location and the boy started scanning the ground while I rummage through my handbag hastily.  But to my surprise and relief there was the paper ticket still sitting there innocently on top of the car boot!  We exited the car park without any further drama and made our way back to my Dad’s hotel room where I was spoilt rotten with a whole suitcase of Robert Robert and Diavolina shoes!

Score:  Service 7.9/10 Food 9/10 Venue 8.5/10

Greenhouse
100 St Georges Terrace, Perth 6000 | (08) 9481 8333 | greenhouseperth.com
 

Greenhouse on Urbanspoon