It isn’t often that the Boy wants to go out for a bite to eat and I turn him down. Being not just a mad foodie but also a food blogger means I am forever on the search to find myself decent content to publish. Ordinarily I will take every opportunity I can grab as not all our meals end up being blogworthy; be it because my photos aren’t good enough or maybe there just isn’t a story worth telling.
After working two full weekends in a row on top of my usual full working week, my overtime hours clocked through the roof. Tired, grumpy and in a rare moment of unsociability all I wanted to do was engross myself in front of the computer and work on my massive “blog-log” which is my term for the ever increasing back log of posts needing to be written. After barely seeing each other for the past two weeks, the Boy implored me to stop being so lazy, get up off my bum and go out with him for a late lunch. Having heard mixed reports about Typika Artisan Roasters in Claremont, we both agreed to go there and see for ourselves.
This year I am very excited to be chosen as the official blogger for the Coles Gluten Free Food & Healthy Living Expo in Perth. My journey into a gluten free lifestyle was one I wished happened earlier in my life. Right from early childhood I was plagued with severe skin disease and gastrointestinal problems. I saw multiple dermatologists and immunologists, lathered myself in steroid creams until my skin turned paper thin until finally in my early thirties my iron levels plummeted to dangerous levels and I was referred onto a gastroenterologist.
Despite the initial difficultly of converting to eating an exclusively gluten free diet, within weeks my energy levels improved, my brain became clearer, my gut deflated and became much happier but most obviously; my disfiguring skin disease all but vanished. No longer did I feel like I had to hide under a paper bag! In addition to having gluten intolerance I also suffer from fructose malabsorption along with some other family members of mine however fortunately my symptoms relating to this condition are comparatively mild.
A few years ago my dearly beloved husband was inspired to go on a month long juice fast after watching the documentary Fat, Sick and Nearly Dead. After a full month of strict juicing not only did he lose a lot of weight but it left him feeling invigorated and much more energetic. Back then I was never keen to jump on the juicing bandwagon with him. Whilst I realised that juicing could provide more benefits to me than just weight loss, being a relatively normal body weight I didn’t feel the need to juice was urgent. To add to my reluctance, I found that juicing at home was always such messy work and quite time consuming especially because my juices had to be adapted for my fructose malabsorption. Our Breville juicer is one of the traditional centrifugal style ones that most people have and in order to gain the maximum nutrients from the juice you need to drink it immediately. I now much prefer using my new Omniblend blender for juicing as it is much more efficient and far easier to clean.
In order to operate as a successful veterinary hospital, good teamwork is absolutely essential. No single individual is more important than any other and each one of our staff members, from our receptionists to our nurses through to our vets, all have key roles in caring for our patients and their humans. To help further develop our teamwork skills, every year our business puts on a Team Building Day. It is always a day of fun and adventure ending with prizes, food and lots of laughter. Our most recent day involved an Amazing Race-styled car rally across the Northern suburbs of Perth with volunteers help enlisted from husbands and wives to man all the check points. We climbed rock faces, cuddled koalas and collected a variety of trinkets and tokens to end the day at our Practice Manager’s beach shack in Ledge Point.
After nearly sixteen years of togetherness, the Boy and I still manage to find ways to surprise each other. Gestures of love can be as small as grabbing an unrequested favourite snack at the local deli right through to spontaneous bouquets of flowers, presents and most excitingly degustations! The Boy has always claimed to not be a dessert person however over recent months I realise this is not actually the case. He certainly doesn’t like your more traditional stodgy cakes and puddings but he is more than happy to fight me spoon for spoon for something fancier and somewhat de-constructed.
I never anticipated that my blog would have any degree of measurable success. Blogging wasn’t something I planned to do, nor does creative writing or photography play any part in my real career. Despite being a complete self-confessed amateur I have relished in watching Chompchomp metamorphosize from an ugly duckling into something I’m proud of. Reflecting back on my first and comparatively horrendous post I can see the blog undergo constant improvement. When I recently researched to find out the Hottest 100 Food Blogs of Perth, I was blown away that my blog is at Number 5! I hope that I can remain motivated to keep it ever-evolving so that my readers stay entertained and keen to return back for more. I am always happy for feedback so let me know if you think there is something I could change or add to the blog to improve it.
Some of my friends suggest that I eat out too much. While that may be true it does depend on what you use as your reference point. The fact that I have an ever-increasing back log of pending blog posts may give some weight to support this accusation. On my trip to Barcelona last year I travelled without my husband making it the first time we were separated since we started dating nearly sixteen years ago. It felt strange and empty without him but I was lucky enough to find myself a wonderful group of friends which became my buddies for the whole week I was away. Every night the five of us would journey out into Barcelona for a meal together and I was so appreciative of their lovely and welcoming friendship. We all are still in contact with each other and hope to meet together again sometime. On our first night out for dinner as a group I really wanted to try to score a table at Tickets but being such a famous venue they were booked out well in advance. Deb and Tyler, the married couple among us strongly recommended to return where they ate at the night before; Restaurant L’Amfora.
Having food intolerances can be a real pain if you also happen to be a foodie. Over the years I have learnt not to get fixated with a particular dish on the menu as there is always a good chance that I won’t be able to eat it. Some restaurants are compassionate of our allergic needs and clearly identify the gluten free dishes on their menu which makes ordering food so much easier. I look forward to the day I see a fructose friendly marked menu.
Thankfully, my fructose malabsorption causes me much less severe symptoms than my gluten intolerance does. Provided that I strictly avoid all gluten, I can afford to occasionally be a little lenient on the fructose. We were recently invited to Foodie Craving’s Crust Gourmet Pizza store in Mount Lawley to give feedback on their new free WIFI installed in store. The event didn’t start until 8pm so the Boy and I decided to stop en route to Solomon’s Café on Beaufort Street. The concept of an entirely gluten free restaurant is one that already gives me warm fuzzies, but at Solomon’s Café it is also all organic AND dairy free – it almost sounds too good to be true!
The Precinct is one of my favourite locals; it only takes us about fifteen minutes to walk there from our house, it has an ever changing and interesting wine list and most importantly they are very gluten free and vegetarian focused. Whilst I have already written two full posts on our Precinct dining experiences, our recent visit to try their new menu warrants at least a little photographic mention on the blog. Please note this was eaten over two nights….;-)
Their new summer menu has moved away from the traditional structure of entrées and mains onto the more modern way of dining; share plates. More than half the menu is gluten free and there are over half a dozen vegetarian options that branch out well beyond the common offerings.
I hate making promises that cannot be kept and I frown upon those that do. Come New Year’s Day when I am surrounded by friends and family making pledges to be healthy, eat less, drink less, exercise more and all that jazz I usually remain mum. That is until this year. After my mini-burn out in November that ended in me having to take a week off work, I reluctantly returned to the grindstone still exhausted but somewhat more functional. My drinking habits had escalated to compensate which only served to make me even more tired. Our New Year’s Eve was supposed to be a quiet one at our local The Precinct but with such fabulous food and atmosphere, we both got a little carried away. The night ended with me staying up well after the Boy had gone to bed, dancing alone in the kitchen with the cats. Yes, I really am a crazy cat lady.
My father-in-law’s birthday falls between Christmas and New Year’s Day making it an occasion that is usually celebrated in a very relaxed style at their home. This year we were unable to attend the family gathering and proposed to take them out for lunch instead with just the four of us. Predictably for the time of year in Perth, the weather was absolutely glorious so I convinced everyone to head to the coast and meet at Il Lido Italian Canteen in Cottesloe.
The beach in Cottesloe is something to be proud of and in my humble opinion has to be one of the prettiest beaches in our state. The sky was as blue as the clear waters below it and the white expanses of sand were splashed with bright colours of beach towels and bikini clad sunbakers. There are people around the world who pay to go on holiday to be able visit locations like this and here we have it on our back door step. You cannot help but love Perth.
I moved into the Vic Park area nearly twenty years ago when I was a young, whipper-snapper uni student. As is often the case when living in shared housing, I never really stayed in one location for long. I dotted about the neighbourhood in a number of houses until the Boy and I finally settled down and bought our own home. Over the years, it has been exciting watching my suburb’s growth and development and it has become a place that its residents are now fiercely proud of. One of the best things that I love about Vic Park are our many options for dining out. We are totally spoilt for choice with literally the A to Z of international cuisine on our doorstep in addition to some modern wine bars and pubs. One of the recent newcomers to the café strip is Grill’d Victoria Park burger bar.
All of my direct family members reside over on the eastern coast of Australia; my Mum and Stepdad live in Adelaide and my Dad and Stepmum are in Melbourne. This means we only spend Christmas with them every couple of years as for both of us to get time off from work every year is impossible. Our flight over is always totally horrid with the plane invariably being filled with screaming babies, flustered hostesses and stressed out passengers. In stark contrast upon our arrival, we are always met with a cheerful, bustling household of family festivities and despite the path to get there being bumpy it is always totally worth it. Rockpool Perth
Gourmet Escape is a three-day food and wine festival held in Margaret River in November each year. It attracts foodies from all around the country and the world in order to feast on the finest this region has to offer. The core part of the festival is centred on the Gourmet Village which is held on the spacious grounds at Leeuwin Estate. I have written a full account of our experience at the Gourmet Village here.
Throughout the indulgent weekend there are also a number of satellite events held featuring world-famous chefs and offering experiences such as long table lunches, luxurious dinners and even pop up beach barbecues. These events sell out in a flash and for those who are keen, be sure to get yourselves on the pre-sale lists to avoid missing out. The day that all the key tickets were released for sale I was working a full day with a busy schedule so I left all our purchasing up to the Boy. One of our many compatibilities is our love for food so I trusted he would make some good decisions. His choices included two of the Food For Thought Sessions held at the picturesque Voyager Estate grounds.
The latter half of last year was emotionally and physically draining for me due to some major, yet to be resolved issues at my work. It is hard to believe that this year of rock bottom lows also contains what was undoubtedly THE best day of my life; my wedding day! I’ve resigned myself to accept that such extremes of ups and downs were simply what 2013 had in store for me. Such is life as they say.
In the lead up to Christmas our workload began to increase rapidly and with everything else that was going on around me I could feel myself close to a burnout. I took a proactive approach and booked a week of leave at the last minute to divert a mental disaster. During this week off I was invited to attend a Royal Canin seminar for a veterinary talk held at the Pan Pacific Hotel. Seeing as I didn’t have to work the next day I decided to catch a cab into the city so I could enjoy a few drinks courtesy of Royal Canin. When I let the Boy know of my plans, he kindly offered to drive me there instead and so we headed in a bit earlier to grab a bite to eat together.
My past experience of Korean food has been limited to the typical BBQ style restaurants that have been spotted around Perth for years. As most of these places heavily marinate their meats in soy based sauces I have avoided them because I presumed my gluten free options would be limited. When I received an invitation from Head Chef Leo to dine at his new Korean restaurant The Gaya Applecross, I came very close to dismissing this offer as a waste of my time. Luckily before doing so, I had a quick look at their menu and was blown away to see not only were there many gluten free options but over 80% of the menu was in fact gluten free!
Some people shop until they drop. Me? I just eat until I drop. gluten free Barcelona
Surely, by far and by large the best part of travelling to another country is being able to taste their local cuisine. When the Boy and I travel together we will always share our dishes so that we can try as many different things as possible. Recently I travelled to Barcelona without my lovely husband to attend the International Society of Feline Medicine’s World Feline Veterinary Conference. This was a new experience travelling solo and it presented me with a problem; I no longer had a buddy to share food my food with. Now logically one would think that there is an easy solution to this problem. Just order less food. But no, this solution was never going to work as moderation has never been my forte. I take the concept of “all or nothing” very seriously.
Tomato bread, or as it is said in Spanish “pan con tomate” is one of the simplest but most well-loved and widely eaten dishes from the Cataluña region in the Northern parts of Spain. During my recent travels to Barcelona I found that many tapas bars would actually have bowls of tomatoes and garlic sitting out on their tables with a bottle of olive oil. As their customers took their seats, waiters would bring out freshly toasted bread to the table enabling the diners to make the bread for themselves. Unfortunately for me I found that not many of these bars offered gluten free bread thus leaving me to watch others enjoy the tomato bread in envy. Consequently upon my return to Perth I was inspired to make my own gluten free tomato bread.
Just a word of warning. This gluten free tomato bread is so easy to make yet it is incredible addictive.
The Secret Cake Club is a Perth based group of of keen bakers that were originally known as the Perth Clandestine Cake Club. The Clandestine Cake Club is a worldwide phenomenon that was created two years ago by cake lover Lynn Hill in Leeds, UK. Her aim was to get people together in a relaxed social environment so they could “Bake, Eat and Talk about Cake”. Her concept is strictly for cake only and no cupcakes, brownies, pies or tarts are allowed. After received a scolding from Lynn Hill herself after not adhering to these rules the CCC organisers decided enough was enough and the Secret Cake Club was born. This new group prides themselves on having no rules and has reached considerable popularity with avid bakers from all around Perth. Their events are held every 4-6 weeks and places fill up fast.
For those of you living in Perth, think back to what it used to be like on a weeknight in our City five years ago. Once the day ended and the clock hit five, all the bustling daytime cafes and bars would shut and everyone would head straight home. Before long the streets of our capital would be stark empty and it was like you were standing in a ghost town. A rapidly growing city with a population of over one million people and yet we turned our backs on our own city centre!? Thankfully things didn’t stay that way forever and after some government incentives like the new small bars laws and the construction of flashy inner city apartment blocks; little sparks of life started popping up everywhere throughout the city. This energy has now burst into full flame and the memory of Perth’s once deserted streets is just an embarrassment of the past.