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Spoiling the parents at Il Lido Italian Canteen, Cottesloe

Posted by  | Categories: Beach, European, Featured, Italian, Perth, Restaurants

My father-in-law’s birthday falls between Christmas and New Year’s Day making it an occasion that is usually celebrated in a very relaxed style at their home. This year we were unable to attend the family gathering and proposed to take them out for lunch instead with just the four of us. Predictably for the time of year in Perth, the weather was absolutely glorious so I convinced everyone to head to the coast and meet at Il Lido Italian Canteen in Cottesloe.

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The beach in Cottesloe is something to be proud of and in my humble opinion has to be one of the prettiest beaches in our state. The sky was as blue as the clear waters below it and the white expanses of sand were splashed with bright colours of beach towels and bikini clad sunbakers. There are people around the world who pay to go on holiday to be able visit locations like this and here we have it on our back door step. You cannot help but love Perth.

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Il Lido is built in a 1935 heritage building and back in the 1940’s this site housed Lido Cabaret, which was the old-time equivalent to our modern day nightclub. Much of the interior has been kept intact with decorative high ceilings and windows facing out onto the beach. Il Lido has been on my ever growing wishlist of places to eat for some time having already been to both of their sister restaurants Duende and Gordon Street Garage a number of times.

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Most of the small plates were already gluten free or were easily adaptable so we started off with a number of them to share before moving onto something more substantial. I have always been a huge lover of oysters as many of you may have noticed. Despite having tried them prepared countless different ways, until recently my favourite style has be “au natural”. That was until I tried Lalla Rookh’s incredible freshly shucked oysters with cucumber chilli granita. The combination of fresh saltiness and sweet iciness ending in a gentle spicy kick was more than just intriguing.

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Oysters, cucumber lime sorbet ($3.60 each)

So when I saw something that sounded very similar on Il Lido’s menu I got quite excited. I should have however ordered them with no expectations because these oysters came with just a teeny dollop of melted sorbet not a shell full like I was expecting. Although the oysters were delightfully fresh, having such a small amount of sorbet made them lacklustre by comparison.

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Tuna carpaccio, olive, orange, candied chilli ($18)

It must have been the day for carpaccio because I found myself unable to decide between the tuna and the beef. My solution was to simply order one of each. The tuna carpaccio was a complete hit. The dish was literally as pretty as a picture; chewy pieces of candied chilli, torn fresh orange and olives were scattered on top of thinly sliced fish. Each piece of tuna dissolved on the tongue leaving a surprisingly complex array of flavours on the palate.

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Beef carpaccio, capers, truffle sottocenere, horseradish ($18)

The beef carpaccio was just as tender and was served with generous shavings of truffle sottocenere cheese along with lavish smears of horseradish cream. Each mouthful was as soft as silk and resulted in a brief period of silence across the table while we all gustated in pleasure.

I mean, who can say no to truffle cheese?

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Scallop, green bean, cacciatore, crème fraiche GF (crumbs omitted) $20

Our last starter of scallops had to be slightly adapted to be gluten free by omission of the “crumbs”. Plump scallops were hidden under piles of freshly tossed beans and greens.  Whilst not the biggest scallops in town, each mouthful was browned to a warm caramel colour yet remained juicy and soft.

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Lamb cutlets, fig, basil, goats feta, aged balsamic, pine nuts ($26)

My father-in-law ordered himself the lamb cutlets for his celebratory birthday meal. The two meaty lamb chops came with light salad of fresh figs, spinach, basil, goats cheese and pine nuts all tossed enthusiastically to coat each component in tangy, creamy cheesiness.

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Poached chicken, peach, prosciutto, goats cheese, almonds ($24)

My mother-in-law opted for a lighter meal, choosing the poached chicken salad with peaches, prosciutto, almonds and goats cheese. Her plate was piled high and ended up being a bigger serve than she had anticipated. I love how each of their salads came with a mix of seasonal fresh fruit and goats cheese, such a lovely combination to have on a hot summers day.

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Beetroot and goats cheese crespelle, rocket, pear, pesto, walnuts ($23)

The Boy ordered the beetroot and goats cheese crespelle. Crespelle are the Italian equivalent of crepes, can be served as a savoury or sweet dish and are usually made using small sized pancakes folded with a sauce filling. By the time I had taken shots of his parent’s meals he was starting to get impatient giving me not much more than a millisecond to capture its vibrant colours.

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Hickory smoked salmon, avocado, green bean, yoghurt, lemon ($25)

I was in the same boat as my MIL and craved a light and healthy salad. I always eat way too much over Christmas and by the time New Year’s approaches I’m actually ready for a break! I chose the hickory smoked salmon with avocado, green beans and a yoghurt dressing. My helping was also generous with all the ingredients tumbled together evenly. I hate salads where the key ingredients are just dumped on top of the greens; everything needs to be tossed through!

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Crisp potato skins, paprika salt, aioli ($10) & rocket, pear. parmesan salad ($12)

My husband’s family are usually big eaters especially the men. It’s those long Dutch legs that need that extra filling up! I didn’t anticipate our big servings and ordered a couple of sides; crisp potato skins with paprika salt, aioli and a rocket, pear and parmesan salad. The potato skins are worth returning back for. Slightly spicy, super crunchy with just a hint of soft potato flesh these little numbers didn’t last long.

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Pineapple upside down cake, extra virgin ice cream ($15)

There were a couple of dessert choices that were gluten free including the pineapple upside down cake and the flourless chocolate cake. Having four mouths to feed on the table allowed me to order one of each knowing anything I couldn’t eat would still get eaten.

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Pineapple upside down cake, extra virgin ice cream ($15)

The pineapple cake was very moist and accompanied some poached pineapple and extra virgin olive oil ice cream that is made in house. The extra virgin flavour in the ice cream was not too over powering to be unpleasant and gave a pleasant fruity end to the tongue.

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Flourless chocolate cake, honeycomb ice cream ($15)

The Boy gobbled up a substantial part of his cake before I could get a fork in edgewise which generally is a good sign coming from someone who claims to not like desserts. The tall disc of cake came in a puddle of chocolate sauce and honeycomb pieces with honeycomb ice cream. I had a couple of mouthfuls and thought it was a little dry for my liking.

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My MIL & FIL

As both the Boy and I tend to work long hours, it isn’t often that we get to spoil either of our parents and it was totally worth it to see the beaming faces at the end of it all. To help all the food excesses digest we took a relaxing stroll along the coastline together and longed for the day to never end.

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Il Lido was even better than we expected given our excellent experiences at Duende and variable meals at Gordon Street Garage. They have successfully emulated a casual beach side vibe yet serve stunning Italian “peasant” food that left the in-laws very impressed. I can guarantee we will be back.

Il Lido Italian Canteen
88 Marine Parade, Cottesloe, WA 6011 | (08) 9286 1111 | illido.com.au
 
Price:                     $$$ (Entrees $14-20, Mains $28-42)
Food:                    4.5/5 (focuses on simple Italian dishes with local, seasonal produce)
Service:                4/5 (helpful with allergy choices, accommodating with alterations, full of smiles)
Ambience:           3.5/5 (noisy but that is part of the atmosphere, indoor and outdoor options)
Drinks:                  4/5 (comprehensive wine list with many interesting Italian and Aussie options to suit all
                                  prices)
Total:                     16/20
Il Lido Italian Canteen on Urbanspoon

Gordon Street Garage: Breakfast through to dinner

Posted by  | Categories: Coffee, Desserts, Featured, Modern Australian, Perth, Restaurants, Wine Bar

I am a very enthusiastic person and whilst most of you are well aware of my passion towards food, not all of you may know me for my devotion to my career.  Nearly fifteen years have past since my graduation yet my love for being a vet grows even more as time goes on.  I thrive on sharing this zeal with other like-minded colleagues. Fortunately our team of vets is filled with similar fanaticism and this creates a strong bond amongst many of us. One of our long-term employees Elaine started her career journey with us as a student many years ago and it has been a wonderful experience watching her skills and knowledge develop. It was only natural that through this mentoring process the two of us would become close friends and we have both joined each other’s wedding celebrations. It had been months since we had a chance to be able to catch up socially and agreed to meet at Gordon Street Garage, West Perth for breakfast on our day off. I have been curious to check out this hipster joint knowing it is owned by the same legends that run Duende; one of my favourite tapas bars in Perth.

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Just the coffee alone is worth coming back for

Based in a building that did indeed once operate as an auto electric garage, the place is flooded with lots of natural light during the day and decorated with a lot of the furniture and fixtures made from recycled materials from the original garage. They take their coffee very seriously and roast their own single origin sourced beans on site. And it shows; their coffee is damn good; not too bitter with subtle fruity flavours. I dream of the day I can work closer to this joint so I can drink their brew more often! Maybe more on this later 😉

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Hot smoked salmon, corn, cucumber, sour cream & focaccia

Elaine ordered the hot smoked salmon served with fresh corn, cucumber, sour cream on a toasted focaccia. All the ingredients were obviously fresh; some of the little corn kernels were still stuck together in rows to prove they had just been scrapped off the cob itself.  The trout was delicately flavoured and balanced well with the sweet acidity of the cherry tomatoes and creamy dressing.

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Vegetarian breakfast: eggs, fetta, corn, avocado, tomato and basil potato

Whilst the Boy has embraced a vegetarian lifestyle with gusto, I have to admit I’m yet to come on board 100%. My food intolerance issues mean that I struggle with iron deficiency anaemia and my symptoms wax and wane along with my haemoglobin counts. Consequently whilst not being a hard core carnivore, I am reluctant to give up meat altogether as I feel I should be obtaining my iron from more than just plant and tablet sources!

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Vegetarian breakfast: eggs, fetta, corn, avocado, tomato and basil potato

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Sorry. Had to hit you with this again.

The Gordon Street Garage’s vegetarian breakfast looked too good to miss. More of those cute little rows of corn kernels featured alongside ooey-gooey poached eggs, herbed fetta, fresh avocado, roasted tomato and basil potatoes.  Once again each element of my dish oozed freshness and tasted like it was plucked straight out of someone’s veggie patch.

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SO hard to choose!

We both had the day off and had nowhere to be in a hurry so our thoughts turned to the very conspicuous cake cabinet that we had ogled on our way in.  We walked back over to the cabinet with our waitress where she gave us a lengthy lowdown on all the colourful Alice-In-Wonderland-esque delights that are all made on the premises.

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Coconut and pineapple pannacotta

Gluten free dessert options were limited but I was fairly happy with my choice of a coconut and pineapple pannacotta.  Creamy and uber coconutty this tropical breath of sweet deliciousness seemed like the perfect way to end my brunch. In a moment of thoughtfulness I asked our server to box up one of each flavour of their macarons to take home to share with the Boy.

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The “Gateau”

Elaine couldn’t go past “The Gateau”; a peanut butter and chocolate slice that our waitress claimed was out of this world. It was very rich but Elaine impressively slowly but surely managed to eat the whole lot as I watched on enviously.

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Macarons:Raspberry, orange, Pistachio and lemon

By comparison my pannacotta was devoured in a couple of mouthfuls and as Elaine savoured her decadence I gazed at my box of macarons; raspberry, orange, pistachio and lemon flavours. As we chatted away she eventually successfully demolished her gateau and I looked down into my macaron box…..it was empty, I had eaten all four!

A few weeks later it was my last night with my dear husband before I flew solo to Barcelona for a conference.  I have never travelled overseas without him and the thought of being apart left us both feeling torn between grumpy and sad. After such a glowing experience for my brunch I dragged him out on a cold weeknight back to Gordon Street Garage. The evening vibe was totally different to the sunlight-flooded experience I had previously but it still maintained the charm. The acoustics allowed music and conversation to melt into one meaning and we had to lean in close to hear each other.

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In contrast to their very gluten friendly lunch menu I was disappointed to discover the only two dishes that could be adapted were the beef cheeks and the steak.  Bad luck if you are Coeliac and don’t want to eat cow.  I enquired if any vegetarian dishes could be adapted to be gluten free and was informed that although this could be done for me it would result in leaving out key elements that would greatly affect flavour.

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So beef cheeks it was. I could see the Boy’s newly turned vegetarian eyebrows lift. I retorted that although I could clearly see the many benefits of his recently found way of life, I had to eat something! The beef cheeks tore apart beautifully and whilst this was a simple dish it was beautifully complemented with fresh greens and powerfully tasty wood fired mushrooms.

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There were a number of vegetarian options and the Boy chose a couscous salad with sumac pumpkin, coriander and mint dressed with a lemony yoghurt dressing.  The couscous was actually Israeli couscous which are more like pasta balls and are much bigger than regular couscous. It was a fair size for an entrée but wasn’t enough to fill his long legs so we ordered some olives and frites to accompany our meals.

Throughout our evening we found it increasingly difficult to get any waiters’ attention and spotted them on a number of occasions standing around in groups chatting casually amongst themselves. Although our food orders came out of the kitchen quickly, this was not the case with our drinks and ordering each round was painfully slow. This was somewhat worsened as some waiters would clear our empty glasses away without pausing to ask if we wanted another.

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Crème catalane

After a wait we eventually placed our dessert order for the only gluten free dessert available; crème catalane. This is Spanish variation of crème brûlée. It had a bit of tang to it and was just as creamy as the pannacotta I enjoyed at my breakfast.

After my first glowing visit to Gordon Street Garage I was left feeling a little stumped why they get such a mixed bag of reviews out there.  Now having returned back for dinner it makes more sense.  The food is simple and fresh however the menu is designed to get the food out quick and without alterations. The lack of options for gluten free dishes for dinner service was somewhat disappointing and I would love to see this change in the future along with their slow inattentive service.

Gordon Street Garage

16 Gordon Street, West Perth WA 6005 | 08 9322 8050 | http://www.gsgarage.com.au/
 
Price:              $$$ (Breakfast $12-24, Lunch $15-20, Dinner $17-35)  
Food:               4/5 (love the use of fresh local produce, some more accommodation for  
                                    us intolerants would be greatly appreciated) 
Service:           2/5 (maybe just an off night, but save chitter chatter until the end of your shift)
Ambience:      4/5 (if you love noise and atmosphere this place has an awesome buzz)
Drinks:           4/5 (great wine list, lots of interesting options by the glass)
Total:              14/20

 Gordon St Garage on Urbanspoon