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Eating my way through ten courses on my own at Nectari Restaurant, Barcelona

Posted by  | Categories: Barcelona, Degustation/Fine dining, Featured, Spain, Travel

Degustation is a French word which can be translated into meaning “a careful, appreciative tasting of various foods focusing on the senses using high culinary art”. I have always been a huge fan of tasting menus as they allow me to taste a myriad of different dishes and leave me so insanely full that I never feel like I missed out.  This style of dining is one best done slowly with good company and conversation which makes me thankful that my dear husband loves “degos” as much as I do. As you can imagine, for my recent solo trip to Barcelona I became emotionally torn; do I have a degustation in a city known for its fabulous food ON MY OWN? Is that too weird? I had read great things about Michelin starred Restaurant Nectari where their Chef Jordi Esteve offers a gluten free tasting menu complete with matching wines. Nectari opened their doors nearly five years ago and since then they have worked toward earning a well-known reputation for their service and food leading to receiving their first Michelin Star in 2013.

"Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Spain Food blog" "Spain restaurant reviews" "Spain travel blog" "Barcelona Food blog" "Barcelona restaurant reviews" "Barcelona travel blog""Spain" "Barcelona" "Barcelona restaurants" "gluten free Barcelona" "gluten free Spain" "barcelona fine dining" "barcelona degustation" "barcelona michelin star" "Jordi Esteve" "Nectari restaurant" "gluten free degustation" "Michelin restaurant"

I tried to visualise myself sitting alone in a restaurant eating a ten course meal and decided that although I could do it I would be less conspicuous at lunchtime. I arranged my booking via email before leaving Australia but on my arrival I was met with a few surprised looks, mainly because I was on my own and regrettably spoke negligible Spanish. I was ushered into the empty restaurant, looked around at the vacant seats and started to wonder if this was all a big mistake. I tried to remind myself that the Spanish eat out late, and that it would be normal to find a restaurant empty on a week day.

"salmon" "egg frittata" "mango" "jamón" "mandarin" "mozzarella" "quail egg" "olive puree" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Spain Food blog" "Spain restaurant reviews" "Spain travel blog" "Barcelona Food blog" "Barcelona restaurant reviews" "Barcelona travel blog""Spain" "Barcelona" "Barcelona restaurants" "gluten free Barcelona" "gluten free Spain" "barcelona fine dining" "barcelona degustation" "barcelona michelin star" "Jordi Esteve" "Nectari restaurant" "gluten free degustation" "Michelin restaurant" "salmon" "egg frittata" "mango" "jamón" "mandarin" "mozzarella" "quail egg" "olive puree" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Spain Food blog" "Spain restaurant reviews" "Spain travel blog" "Barcelona Food blog" "Barcelona restaurant reviews" "Barcelona travel blog""Spain" "Barcelona" "Barcelona restaurants" "gluten free Barcelona" "gluten free Spain" "barcelona fine dining" "barcelona degustation" "barcelona michelin star" "Jordi Esteve" "Nectari restaurant" "gluten free degustation" "Michelin restaurant"

My nervousness was soon to pass as my waitress for the day approached me with such genuine warmth that I immediately felt at ease. I quickly learnt she was a cat person and before long we were exchanging feline stories in broken English. My amuse bouche was so colourful with four very different mouthfuls of deliciousness; a spoonful of fresh raw salmon with a sliver of creamy egg frittata, a fold of mango wrapped in jamón, fresh mandarin with mozzarella and a quail egg on top of olive purée. Some home-made gluten free olive and spiced tomato breads were also brought to the table with a selection of local olive oils to choose from.

"mussel cream" "sesame and green oil" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Spain Food blog" "Spain restaurant reviews" "Spain travel blog" "Barcelona Food blog" "Barcelona restaurant reviews" "Barcelona travel blog""Spain" "Barcelona" "Barcelona restaurants" "gluten free Barcelona" "gluten free Spain" "barcelona fine dining" "barcelona degustation" "barcelona michelin star" "Jordi Esteve" "Nectari restaurant" "gluten free degustation" "Michelin restaurant" In my excitement to share my first course on Instagram I completely forgot to take a photo with my SLR camera “Gordon” and therefore only have this iPhone shot. Sorry peeps! The soup was a mussel cream served with sesame and green oil. Even though it was served cold it had a rich, strong flavour. Hidden in the bottom was a single super sweet prawn.

"foie gras terrine" "watermelon coulis" "pistachio" "strawberries" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Spain Food blog" "Spain restaurant reviews" "Spain travel blog" "Barcelona Food blog" "Barcelona restaurant reviews" "Barcelona travel blog""Spain" "Barcelona" "Barcelona restaurants" "gluten free Barcelona" "gluten free Spain" "barcelona fine dining" "barcelona degustation" "barcelona michelin star" "Jordi Esteve" "Nectari restaurant" "gluten free degustation" "Michelin restaurant"

The foie gras terrine was served with an unusual combination of watermelon coulis, pistachio and fresh strawberries. Each sliver was decadent and creamy with a sweet after-taste accentuated by the coulis. Crunchy almond biscuits with a hint of black pepper provided a textural contrast.

"gazpacho" "poached lobster" "caramelised roasted almonds" "melon sorbet" "jamón" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Spain Food blog" "Spain restaurant reviews" "Spain travel blog" "Barcelona Food blog" "Barcelona restaurant reviews" "Barcelona travel blog""Spain" "Barcelona" "Barcelona restaurants" "gluten free Barcelona" "gluten free Spain" "barcelona fine dining" "barcelona degustation" "barcelona michelin star" "Jordi Esteve" "Nectari restaurant" "gluten free degustation" "Michelin restaurant"

Staying true to the Chef’s traditional Spanish roots his next course was a glammed up gazpacho. Freshly poached lobster, caramelised roasted almonds, melon sorbet and jamón were all gently engulfed by the vibrant gazpacho as it was poured into my bowl tableside.

"gazpacho" "poached lobster" "caramelised roasted almonds" "melon sorbet" "jamón" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Spain Food blog" "Spain restaurant reviews" "Spain travel blog" "Barcelona Food blog" "Barcelona restaurant reviews" "Barcelona travel blog""Spain" "Barcelona" "Barcelona restaurants" "gluten free Barcelona" "gluten free Spain" "barcelona fine dining" "barcelona degustation" "barcelona michelin star" "Jordi Esteve" "Nectari restaurant" "gluten free degustation" "Michelin restaurant" "gazpacho" "poached lobster" "caramelised roasted almonds" "melon sorbet" "jamón" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Spain Food blog" "Spain restaurant reviews" "Spain travel blog" "Barcelona Food blog" "Barcelona restaurant reviews" "Barcelona travel blog""Spain" "Barcelona" "Barcelona restaurants" "gluten free Barcelona" "gluten free Spain" "barcelona fine dining" "barcelona degustation" "barcelona michelin star" "Jordi Esteve" "Nectari restaurant" "gluten free degustation" "Michelin restaurant"

My palate was entertained with layers of fruity coolness interrupted intermittently by the crunch of a roasted nut or smoked piece of jamón. This was an outstanding dish.

"sting ray" "carrot sauce" "mussels" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Spain Food blog" "Spain restaurant reviews" "Spain travel blog" "Barcelona Food blog" "Barcelona restaurant reviews" "Barcelona travel blog""Spain" "Barcelona" "Barcelona restaurants" "gluten free Barcelona" "gluten free Spain" "barcelona fine dining" "barcelona degustation" "barcelona michelin star" "Jordi Esteve" "Nectari restaurant" "gluten free degustation" "Michelin restaurant"

The next course was described as “sting ray with carrot sauce and mussels”. I wished my Spanish was better so I could further enjoy the details that she described of this dish. Each piece of fish was delicate and soft, shredding easily under my fork. The sauce was surprisingly syrupy and sweet.

"Prawn dumpling" "mushroom dumpling" "seafood sauce" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Spain Food blog" "Spain restaurant reviews" "Spain travel blog" "Barcelona Food blog" "Barcelona restaurant reviews" "Barcelona travel blog""Spain" "Barcelona" "Barcelona restaurants" "gluten free Barcelona" "gluten free Spain" "barcelona fine dining" "barcelona degustation" "barcelona michelin star" "Jordi Esteve" "Nectari restaurant" "gluten free degustation" "Michelin restaurant"

The following course was the only dish I didn’t thoroughly enjoy; prawn and mushroom dumplings with a seafood sauce.  The dumplings were a little chewy and their contents were too salty for my liking.

"passion fruit sorbet" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Spain Food blog" "Spain restaurant reviews" "Spain travel blog" "Barcelona Food blog" "Barcelona restaurant reviews" "Barcelona travel blog""Spain" "Barcelona" "Barcelona restaurants" "gluten free Barcelona" "gluten free Spain" "barcelona fine dining" "barcelona degustation" "barcelona michelin star" "Jordi Esteve" "Nectari restaurant" "gluten free degustation" "Michelin restaurant"

Before the main course I was served a refreshing passionfruit sorbet “for my digestion” topped with a sugar crusted miniature mint leaf. After the briny dumplings it was a welcome cleanser for my taste buds.

"lamb" "lamb rack" "red pepper sauce" "roasted green garlic" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Spain Food blog" "Spain restaurant reviews" "Spain travel blog" "Barcelona Food blog" "Barcelona restaurant reviews" "Barcelona travel blog""Spain" "Barcelona" "Barcelona restaurants" "gluten free Barcelona" "gluten free Spain" "barcelona fine dining" "barcelona degustation" "barcelona michelin star" "Jordi Esteve" "Nectari restaurant" "gluten free degustation" "Michelin restaurant"

The rack of lamb was served very rare which is thankfully just how I like it. I visualised in my mind some of my more conservative friends gasping at the deep red colour and lack of brown sear on the meat. It was served with a bright red pepper sauce and roasted green garlic. The green garlic was quite mild in flavour but even so I knew there would be no vampires attacking me on my walk back to the hotel.

"cheese plate" "Tous del Tillers" "Comte" "Gorgonzola" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Spain Food blog" "Spain restaurant reviews" "Spain travel blog" "Barcelona Food blog" "Barcelona restaurant reviews" "Barcelona travel blog""Spain" "Barcelona" "Barcelona restaurants" "gluten free Barcelona" "gluten free Spain" "barcelona fine dining" "barcelona degustation" "barcelona michelin star" "Jordi Esteve" "Nectari restaurant" "gluten free degustation" "Michelin restaurant"

The cheese plate included Tous del Tillers, Comte and Gorgonzola. Tous del Tillers is a raw cow’s milk cheese from the Catalan province of Lleida and had Brie-like bloomy rind and rich creamy centre. Comte is a semi-hard unpasteurised cheese from France and is thus is hard to obtain in Australia. It has a complex, nutty flavour and similar texture to Gruyère. Many of you will be much more familiar with Gorgonzola as this is a regular feature on many cheese platters back in Perth.

"dessert" "desserts" "chocolate mousse" "cranberry" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Spain Food blog" "Spain restaurant reviews" "Spain travel blog" "Barcelona Food blog" "Barcelona restaurant reviews" "Barcelona travel blog""Spain" "Barcelona" "Barcelona restaurants" "gluten free Barcelona" "gluten free Spain" "barcelona fine dining" "barcelona degustation" "barcelona michelin star" "Jordi Esteve" "Nectari restaurant" "gluten free degustation" "Michelin restaurant"

My dessert was quite an unusual surprise. A shimmering gold bullion shaped block of rich chocolate mousse sat comically on my plate. As I plunged my spoon into its foamy texture, thick cranberry liquor oozed out. It was magical and unexpected. The combination of tart and sweet was perfectly balanced and ended this experience on a high note.

"Tea" "petit fours" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Spain Food blog" "Spain restaurant reviews" "Spain travel blog" "Barcelona Food blog" "Barcelona restaurant reviews" "Barcelona travel blog""Spain" "Barcelona" "Barcelona restaurants" "gluten free Barcelona" "gluten free Spain" "barcelona fine dining" "barcelona degustation" "barcelona michelin star" "Jordi Esteve" "Nectari restaurant" "gluten free degustation" "Michelin restaurant"

As my petit fours was brought to the table I realised that I had journeyed through a whole ten course degustation on my own without once feeling bored or lonely. For someone who is normally highly gregarious I felt this to be a big achievement. I have to confess however the restaurant DID have WIFI allowing me to skate across a number of social media platforms for the duration of my meal. The lunch ended with the chef coming out to my table wanting to get my feedback and to make sure that I enjoyed my meal. A lovely personal touch.

Nectari Restaurant

Carrer València, 28 08015 Barcelona | 932 26 87 18 | www.nectari.es
 
Price:                     $$$ (Awarded One Michelin Star 2013, caters for gluten free)
Food:                    4.5/5 (presented exquisitely and passionately, fresh flavours with local influences)
Service:                4/5 (one of the waitresses speaks reasonable English, otherwise best  learn Spanish)
Ambience:          3.5/5 (hard to assess as I dined at an unusual time in the middle of the week and day)
Drinks:                  4/5 (beautifully matched wines choosing predominately local wines)
Total:                     16/20

Celebrating my blogiversary at Duende, Leederville

Posted by  | Categories: Featured, Perth, Restaurants, Tapas Bar, Wine Bar

This year has been such a hectic and emotional one which has flown by with the speed of light.  It has been a whole year since the Boy finally managed to convince me after much persuasion to start writing a blog.  After an initial few quiet months while in its fledgling state, it has now grown to be something I am proud to call my own.  Many of my close friends are loyal regular readers and are always keen to be part of the Chompchomp phenomenon by joining me on my gastronomic expeditions around Perth.

My wedding expert friend Tara is one of these supportive people and she jumped at the opportunity of a night out with our respective others to Duende to celebrate my first blogiversary coupled with a bit of “wedding talk”.

It was one of those first glorious balmy spring days and I was drunk on the delightful sunshine and perhaps maybe also the bottle of Billecart the boy bought for us in the afternoon.  I donned a short summery frock, slipped on some killer Diavolina platforms and bared my winter legs.  Call it a stark rebuttal against any further threats of the dreaded cold weather!

We started at The Garden for a few rounds of drinks before heading over to Duende for dinner. Neither Tara nor her husband suffer from any dietary intolerance and were happy to order a selection of dishes that were suitable for me so we could all share. We started off with a bottle of gorgeously bright ruby coloured Pe Tinto Tempranillo, an organic and biodynamic wine from Portugal.   We then proceeded to work our way through most of the gluten free options on the menu.  Of which there were many!

"Marinated olives" "wine" "grilled chorizo" "Tempranillo" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Duende" "Duende, Leederville" "Leederville" "The Garden, Leederville" "Spanish" "tapas" "wine bar" "late night" "Newcastle Street" "blogiversary"

Marinated olives, grilled chorizo, Tempranillo

The marinated olive selection contained over four different types with a broad range of textures and tastes to suit all of our palates. The chorizo had generous amount of heat in it and was thickly cut and juicy.

"Patatas bravas" "potato bravas" "potato" "fried potato" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Duende" "Duende, Leederville" "Leederville" "The Garden, Leederville" "Spanish" "tapas" "wine bar" "late night" "Newcastle Street" "blogiversary"

Patatas bravas

Patatas bravas are one of my favourite Spanish dishes. Parboiled potatoes are deep fried before being coated with a variety of spices, vinegar and red pepper.  They can be served with a number of different types of sauces depending on the area of Spain and which can range from a tomato based sauce to more of an aioli style. These crispy slices of heaven had a generous paprika dusting and were seasoned with some lemony tasting vinegar.  The level of spiciness was fairly mild and I would have preferred a bit more of a punch however the Boy was relieved with the relatively low heat.

"Pork belly" "polenta" "roasted pear" "muscatel" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Duende" "Duende, Leederville" "Leederville" "The Garden, Leederville" "Spanish" "tapas" "wine bar" "late night" "Newcastle Street" "blogiversary"

Pork belly, polenta, roasted pear, muscatel

The pork belly had a luscious creamy texture and literally melted into the polenta without any fatty aftertaste. The pear and plump muscatels gave a pleasant sweet note but I did my best to avoid these two fructose filled fruits.

"Lamb rump" "hummus" "feta" "fenugreek" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Duende" "Duende, Leederville" "Leederville" "The Garden, Leederville" "Spanish" "tapas" "wine bar" "late night" "Newcastle Street" "blogiversary"

Lamb rump, hummus, feta, fenugreek

The lamb rump was quite a surprise.  I didn’t really read the menu carefully enough to be prepared for the enchanting sweet maple flavours from the fenugreek.  It actually took us all a few moments to work out where the flavours came from!  The rump was succulent and pink.

"Pickled beetroot" "goats cheese" "vegetarian" "hazelnuts" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Duende" "Duende, Leederville" "Leederville" "The Garden, Leederville" "Spanish" "tapas" "wine bar" "late night" "Newcastle Street" "blogiversary"

Pickled beetroot, goats cheese, hazelnuts

The pickled beetroots were hidden under a loose pile of fresh rocket, goat cheese and hazelnuts. Hazelnuts are my favourite nut, in part due to my praline addiction but additionally it brings back indulgent teenage memories of eating Nutella by the jar full. Although an interesting dish this wasn’t one of the better ones.

"Beef cheek" "prunes" "pickled cauliflower" "almond sauce" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Duende" "Duende, Leederville" "Leederville" "The Garden, Leederville" "Spanish" "tapas" "wine bar" "late night" "Newcastle Street" "blogiversary"

Beef cheek, prunes, pickled cauliflower, almond sauce

Initially we were a little reserved in ordering the beef cheeks after hearing negative feedback from a friend that found them to be dry.  Cheeks are a cheaper cut of meat with a higher proportion of fat, sinew, connective tissue and bone in them. Provided they are cooked correctly this generally means they are more delicious, though they do require a little time and care when cooking.

"Cruzcampo pilsner" "beer" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Duende" "Duende, Leederville" "Leederville" "The Garden, Leederville" "Spanish" "tapas" "wine bar" "late night" "Newcastle Street" "blogiversary"

Cruzcampo pilsner

We were right in taking the gamble because our cheeks were incredibly flavoured, delicately tender and we really should have ordered two serves and maybe left out the beetroot.

"Smoked eggplant puree" "haloumi" "olives" "honey" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Duende" "Duende, Leederville" "Leederville" "The Garden, Leederville" "Spanish" "tapas" "wine bar" "late night" "Newcastle Street" "blogiversary"

Smoked eggplant puree, haloumi, olives, honey

The sensation of squeaky haloumi always brings a smile to my face.   Coupled with rich smoky undertones of eggplant puree this simple dish was a crowd pleaser.

"Mushrooms" "vegetarian" "px vinegar" "gorgonzola" "walnuts" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Duende" "Duende, Leederville" "Leederville" "The Garden, Leederville" "Spanish" "tapas" "wine bar" "late night" "Newcastle Street" "blogiversary"

Mushrooms, px vinegar, gorgonzola, walnuts

Px vinegar is made with the sweet Pedro Ximenez grapes and was the perfect combination with gorgonzola to top the earthy mushrooms. I know I’m a little biased as I have a mushroom addiction but these slippery little nuggets packed a powerful burst of flavour and I could have eaten many more had I not already stuffed my face with everything else!

"Cheese platter" "Sainte Maure" "French cheese" "Mahon" "Spanish cheese" "Roquefort" "cheese" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Duende" "Duende, Leederville" "Leederville" "The Garden, Leederville" "Spanish" "tapas" "wine bar" "late night" "Newcastle Street" "blogiversary"

Cheese platter: Sainte Maure (France), Mahon (Spain), Roquefort (France) (left to right)

We chose 3 out of the selection of five available French and Spanish cheeses and it was quite a feat narrowing it down to three.  If I wasn’t already bursting at the seams I would have said one of each! Our choice included a semi-firm cow’s cheese Mahon from Spain and two French cheeses; Roquefort, a creamy blue sheep cheese and Sainte Maure, a soft buttery goat cheese.

"Cheese platter" "Sainte Maure" "French cheese" "Mahon" "Spanish cheese" "Roquefort" "cheese" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Duende" "Duende, Leederville" "Leederville" "The Garden, Leederville" "Spanish" "tapas" "wine bar" "late night" "Newcastle Street" "blogiversary"

Cheese platter: Sainte Maure (France), Mahon (Spain), Roquefort (France) (top to bottom)

"Cheese platter" "Sainte Maure" "French cheese" "Mahon" "Spanish cheese" "Roquefort" "cheese" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Duende" "Duende, Leederville" "Leederville" "The Garden, Leederville" "Spanish" "tapas" "wine bar" "late night" "Newcastle Street" "blogiversary"

Sainte Maure (France) (I know this isn’t the correct way to cut cheese….but I’m just the photographer!)

For sweets we ordered the doughnut balls with condensed milk ice cream.  Obviously these were not for me as they are full of all the gluten in the land; a fact my companions were very content with as it meant there was all the more for them!

"Doughnut balls" "Spanish doughnuts" "dessert" "condensed milk ice cream" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Duende" "Duende, Leederville" "Leederville" "The Garden, Leederville" "Spanish" "tapas" "wine bar" "late night" "Newcastle Street" "blogiversary"

Doughnut balls with condensed milk ice cream

After reading a multitude of positive reviews on Duende over the years I cannot believe it took me this long to try them for myself.  They more than exceeded my expectations and have to be the best tapas I have experienced in Perth by far.  We loved it so much that we actually headed back for a quick midweek bite later that following week!    And yes….we ordered more of those patatas bravas.

Duende
662 Newcastle Street, Leederville 6007 | (08) 9228 0123 | http://www.duende.com.au/
 
Price:                     $$$ (Tapas share dishes range from $4-25, we share 11 dishes/4 people = stuffed!)
Food:                    4.5/5 (if I had more room I would have tried more!)
Service:                4/5 (dishes didn’t come out too quickly, friendly and helpful)
Ambience:           4.5/5 (buzzing vibe, I could nearly imagine myself back in Spain…)
Drinks:                   4/5 (interesting wine list, plenty of by the glass options)
Total:                     17/20

 Duende on Urbanspoon

Jezebelle, Guildford

Posted by  | Categories: European, Perth, Restaurants, Tapas Bar

We dined here with my business partners last night and had a fabulous evening. The staff were all very enthusiastic and cheerful without being overbearing, and assisted us to select some of their delicious tapas style dishes. Unfortunately for me, my doctor’s orders are to subject me to the unpleasantness of a gluten challenge prior to coeliac testing. I tend to be a glass half full type so I have embraced this harrowing experience as a way to enjoy what I used to miss out on. This led us to sample “two of each” of the breads on the menu. There was a toasted ciabatta with truffle mascarpone, the ciabatta was light and crunchy and had a lovely buttery after taste. The house flat bread provided a contrasting texture and was heavy and tangy like sourdough. It came with marinated olives.

"Jamon" "buffalo mozzarella" "slow-roasted tomato" "basil oil" "Perth Restaurant Reviews" "Perth food blog" "food blog" "food photos" "Chompchomp" "Gluten free" "Fructose malabsorption" "Guildford" "Jezebelle" "tapas"

Jamon, buffalo mozzarella, slow-roasted tomato, basil oil

For our first “round” we tried the Jamon, the sweet potato skordolia and the duck. The jamon was delicately sliced and quite sweet to taste. It was accompanied by buffalo mozzarella, slow-roasted tomato and a drizzling of basil oil. The sweet potato skordolia didn’t look like much but was very flavoursome and the sweetness complimented the jamon. It was accompanied by char-grilled broccolini, pine nuts and goat’s cheese. The duck was the least favourite of this course; it was a little dry and lacked the strong flavours of the other dishes.

"Khatta-style pork ribs" "pork ribs" "Kombu pickle" "Perth Restaurant Reviews" "Perth food blog" "food blog" "food photos" "Chompchomp" "Gluten free" "Fructose malabsorption" "Guildford" "Jezebelle" "tapas"

Khatta-style pork ribs, Kombu pickle

For our second course we had the Khatta-style pork ribs, the scallops, and the lamb. The pork ribs were to die for and came with some kombu pickle. They were cooked perfectly, and contained mainly meat not fat. One of the highlights of the night. The Seared scallops with jamón crumb served with potato crisps were tender and juicy however the scallops had some variability with size meaning some guests got tiny scallops. Despite this, this dish was also one of my favs. The Sumac lamb with pomegranate came with baba ganoush on the side. The lamb was seasoned well but slightly overcooked.

To accommodate for the vegetarians at the table we also ordered the Balsamic beetroot with char-grilled asparagus, the crispy polenta and the potatas bravas. I didn’t try the beetroot but others commented it was a great dish. The Crispy polenta with Gorgonzola cream, hazelnuts and portobellos was really tasty. I could have ordered more of it. The Potatas bravas weren’t the best I’ve had – they lacked the crispiness that highlights this dish.

"doughnuts" "desserts" "Cinnamon ricotta doughnuts" "Perth Restaurant Reviews" "Perth food blog" "food blog" "food photos" "Chompchomp" "Gluten free" "Fructose malabsorption" "Guildford" "Jezebelle" "tapas"

Cinnamon ricotta doughnuts

For desserts we continued in the vein of the bread ordering and ordered “two of each”! The White-chocolate mousse with lemon custard and shortbread was the perfect texture and not too sickly sweet. Being used to the restrictions of a GF diet for years, I felt very naughty indulging in the Cinnamon ricotta doughnuts but loved every moment! I didn’t get to try the Balsamic strawberry cheesecake as it was demolished by others quickly – I’m guessing this is a good sign. The least enjoyable two dishes were the Melting chocolate fondant and the Persian orange macadamia cake.

"Chocolate fondant" "dessert" "Perth Restaurant Reviews" "Perth food blog" "food blog" "food photos" "Chompchomp" "Gluten free" "Fructose malabsorption" "Guildford" "Jezebelle" "tapas"

Chocolate fondant

The fondant was mean to be filled with oozing chocolate goo but when we cut into it, it was dry. The waiter promptly noticed this and said he would remove it off the bill. The Persian orange cake was dry and had minimal zest to it – I definitely think the recipe needs a revise as it is the only GF option on the dessert menu.

"Chocolate fondant" "dessert" "Perth Restaurant Reviews" "Perth food blog" "food blog" "food photos" "Chompchomp" "Gluten free" "Fructose malabsorption" "Guildford" "Jezebelle" "tapas"

Oooops! No gooo!

"Cheese" "Brillat Savarin" "Pecorino Romano" "Gorgonzola" "Perth Restaurant Reviews" "Perth food blog" "food blog" "food photos" "Chompchomp" "Gluten free" "Fructose malabsorption" "Guildford" "Jezebelle" "tapas"

Three cheeses: Brillat Savarin, Pecorino Romano, Gorgonzola

The cheese platter was a perfect comination of soft French Brillat Savarin, hard sheep’s Pecorino Romano and a Gorgonzola. I wish I had more room to fit these in!

All in all it was a wonderful experience, great food, awesome service – and we all look forward to returning!

Food 8.1/10, service 8.5/10, venue 8/10

For more photos check out my Flickr account

Jezebelle

127 james street
Guildford, 6055
www.jezebelle.com.au