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Chasing the Stars at Wills Domain, Margaret River

Posted by  | Categories: Degustation/Fine dining, Desserts, Featured, Margaret River, Regional WA, Restaurants, Winery

I have to admit I am one of those people that tend to get a bit starry eyed with fancy restaurants that get into the big halls of fame. I am always hinting to the Boy that the holiday of my lifetime would be one where we travel around the world business class eating at the top ten restaurants in the San Pelligrino World’s Best. Focusing more locally than globally, the West Australian Good Food Guide is a highly esteemed annual publication where top restaurants around the state can be awarded one, two or three stars.

For the awards this year, there were five Perth venues and four regional venues that received a two star rating. This award is considered to identify “the best of the best: that small band of restaurateurs who are at the very apex of professional cooking and service”.  As yet no Western Australian restaurant has ever achieved a three star rating.

In the weeks preceding our recent trip down to Margaret River I booked a table at Wills Domain, the winner of two stars in addition to the best WA regional restaurant of the year. I wanted fancy and was certain this would fit the bill perfectly.

The restaurant faces out onto the winery boasting 180 degree views of the sweeping vineyards. It had been a very wet weekend and we were blessed with some of the first rays of sunshine we had seen for days. A nippy breeze remained in the air to remind us that summer was still a few weeks away. We started off at Wills Domain’s cellar door to try a few of their wines and walked away appreciating why they hold a number of accolades for their collection. Suffice to say we didn’t walk away empty handed, in fact we had to pick up a full case on the way out!

"smoked paprika" "cumin" "coriander seeds" "honey" "Marinated olives" "spice roasted almonds" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Perth restaurants" "Perth food reviews" "Margaret River" "Margaret River food reviews" "Margaret River reviews" "Margaret River valley" "gluten free" "local produce" "winery region" "Margaret River winery reviews" "Margaret River restaurant reviews" "West Australian wineries" "West Australian Wines" "West Australian Good Food Guide" "Degustation" "Vegetarian" “Wills Domain” “Wills Domain wines” “Wills Domain restaurant” “Wills Domain winery” “James Halliday”

Marinated olives and spice roasted almonds ($9)

Once seated at our table, we asked for some spice roasted almonds and marinated olives to be brought out while we perused the menu. I had forced the Boy to go on a short but rather hilly jog earlier in the morning and both our tummies were rumbling as loud as the thunderstorm the night before. The nuts were roasted with smoked paprika, cumin, coriander seeds and honey and packed a decent punch of flavour.

"Gin cured trout" "heirloom beetroot" "bread and butter pickles" "buckwheat" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Perth restaurants" "Perth food reviews" "Margaret River" "Margaret River food reviews" "Margaret River reviews" "Margaret River valley" "gluten free" "local produce" "winery region" "Margaret River winery reviews" "Margaret River restaurant reviews" "West Australian wineries" "West Australian Wines" "West Australian Good Food Guide" "Degustation" "Vegetarian" “Wills Domain” “Wills Domain wines” “Wills Domain restaurant” “Wills Domain winery” “James Halliday”

Gin cured trout, heirloom beetroot, bread and butter pickles, buckwheat ($21)

We both ordered the gin cured trout for entrée. Many of you may know about my gin obsession so for me this was a logical choice. Bright colours of locally grown heirloom beetroots, nasturtium flowers and pickles wound elegantly around the plate like a Spring garden bed. I found the “prawn crackers” quite curious. They were actually made from trout skins that are dried and puffed. You could even see the tiny little scales in them. They dissolved on the tongue satisfyingly.

After a considerable wait for our next dish whilst surrounded by very vocal young babies, our mains finally arrived. I was craving beef which is unusual for me so I ordered the Wagyu brisket despite getting a low brow from my dear husband.

"Wagyu" "beef brisket" "Ningaloo Wagyu brisket" "pickled walnuts" "quince" "kale" "parsnip" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Perth restaurants" "Perth food reviews" "Margaret River" "Margaret River food reviews" "Margaret River reviews" "Margaret River valley" "gluten free" "local produce" "winery region" "Margaret River winery reviews" "Margaret River restaurant reviews" "West Australian wineries" "West Australian Wines" "West Australian Good Food Guide" "Degustation" "Vegetarian" “Wills Domain” “Wills Domain wines” “Wills Domain restaurant” “Wills Domain winery” “James Halliday”

Ningaloo Wagyu brisket, pickled walnuts, quince, kale and parsnip ($36)

I haven’t had red meat in some time, not necessarily because I don’t want it but more so because the Boy no longer eats it and we usually share our food! Three solid chunks of Ningaloo Wagyu brisket were served plank style with fresh kale, parsnip puree and fresh orange.

"Wagyu" "beef brisket" "Ningaloo Wagyu brisket" "pickled walnuts" "quince" "kale" "parsnip" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Perth restaurants" "Perth food reviews" "Margaret River" "Margaret River food reviews" "Margaret River reviews" "Margaret River valley" "gluten free" "local produce" "winery region" "Margaret River winery reviews" "Margaret River restaurant reviews" "West Australian wineries" "West Australian Wines" "West Australian Good Food Guide" "Degustation" "Vegetarian" “Wills Domain” “Wills Domain wines” “Wills Domain restaurant” “Wills Domain winery” “James Halliday”

Ningaloo Wagyu brisket, pickled walnuts, quince, kale and parsnip ($36)

This was a very simple dish with each element done perfectly but I couldn’t help but feel that this was a very safe menu choice and lacked the creativity and imagination I would have expected for a two starred restaurant. The meat shredded with no effort under my fork and oozed that characteristic smooth, buttery flavour that one can only expect from Wagyu.

"Line caught fish" "mussels" "cuttlefish" "nettles" "fennel" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Perth restaurants" "Perth food reviews" "Margaret River" "Margaret River food reviews" "Margaret River reviews" "Margaret River valley" "gluten free" "local produce" "winery region" "Margaret River winery reviews" "Margaret River restaurant reviews" "West Australian wineries" "West Australian Wines" "West Australian Good Food Guide" "Degustation" "Vegetarian" “Wills Domain” “Wills Domain wines” “Wills Domain restaurant” “Wills Domain winery” “James Halliday”

Line caught fish, mussels, cuttlefish, nettles, fennel ($39)

The Boy ordered the line caught snapper served with mussels, cuttlefish, fennel and nettles. His fish was also tenderlicious and flakable using only the freshest ingredients and served with a relaxed level of simplicity. We ordered a couple of sides to accompany our mains; roasted pumpkin with seeds and pomegranate and the radicchio and baby cos with buttermilk dressing.

"Roasted pumpkin" " seeds" "pomegranate" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Perth restaurants" "Perth food reviews" "Margaret River" "Margaret River food reviews" "Margaret River reviews" "Margaret River valley" "gluten free" "local produce" "winery region" "Margaret River winery reviews" "Margaret River restaurant reviews" "West Australian wineries" "West Australian Wines" "West Australian Good Food Guide" "Degustation" "Vegetarian" “Wills Domain” “Wills Domain wines” “Wills Domain restaurant” “Wills Domain winery” “James Halliday”

Roasted pumpkin with seeds and pomegranate ($9) & Radicchio and baby cos with buttermilk dressing

Now as I have told you before, the bar has been set for the most amazing roast pumpkin in all the land by Rockpool. I have now eaten their version of this side dish at more than one Rockpool location, and, on half a dozen occasions. It never fails to woo me every time. If you are going to make a basic dish like this, then make sure you make it really really well! Wills Domain is first place I can confidently say serves roasted pumpkin that is AS GOOD AS ROCKPOOL’S!

Yes, I called it!

"Vigneron " "cheese" "woodside cheese" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Perth restaurants" "Perth food reviews" "Margaret River" "Margaret River food reviews" "Margaret River reviews" "Margaret River valley" "gluten free" "local produce" "winery region" "Margaret River winery reviews" "Margaret River restaurant reviews" "West Australian wineries" "West Australian Wines" "West Australian Good Food Guide" "Degustation" "Vegetarian" “Wills Domain” “Wills Domain wines” “Wills Domain restaurant” “Wills Domain winery” “James Halliday”

Vigneron cheese with condiments & GF crackers ($15)

There was another fairly extended delay until our plates were cleared and another again before our smiley waitress finally brought the dessert menus out for us. Not quite the polished service I was expecting.  As is often the case I couldn’t decide between cheese and sweets so the Boy and I agreed to share one of each. However, in a rare moment of contradiction, we found that we couldn’t agree on which cheese. Accustomed to usually ordering them all, it is a difficult task picking just one! We solved things the old fashioned way and flipped a coin. To my delight I won and selected the Vigneron cheese, or “winemaker’s cheese”.

"Vigneron " "cheese" "woodside cheese" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Perth restaurants" "Perth food reviews" "Margaret River" "Margaret River food reviews" "Margaret River reviews" "Margaret River valley" "gluten free" "local produce" "winery region" "Margaret River winery reviews" "Margaret River restaurant reviews" "West Australian wineries" "West Australian Wines" "West Australian Good Food Guide" "Degustation" "Vegetarian" “Wills Domain” “Wills Domain wines” “Wills Domain restaurant” “Wills Domain winery” “James Halliday”

Ooze-yeah!

This cheese is sourced from Woodside Cheese Wrights in South Australia and was created to “showcase the vine leaves and wines” from their vineyards in McLaren Vale. The young cheeses are wrapped in specially selected vine leaves and then washed in white wine. The end result is a fairly complex tasting cheese with a pleasant sweet, slightly earthy flavour ending with a nutty after-taste.

"dessert" "desserts" "Bitter sweet chocolate" "slab" "coconut ice cream" "passionfruit" "macadamia" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Perth restaurants" "Perth food reviews" "Margaret River" "Margaret River food reviews" "Margaret River reviews" "Margaret River valley" "gluten free" "local produce" "winery region" "Margaret River winery reviews" "Margaret River restaurant reviews" "West Australian wineries" "West Australian Wines" "West Australian Good Food Guide" "Degustation" "Vegetarian" “Wills Domain” “Wills Domain wines” “Wills Domain restaurant” “Wills Domain winery” “James Halliday”

Bitter sweet chocolate slab, coconut ice cream, passionfruit macadamia ($18)

The Boy’s choice of dessert to share was the bitter sweet chocolate slab served with coconut ice cream, passionfruit gel and fresh fruit. The full gluteny version also has a macadamia crumb but the chef was happy to serve the crumb in a little bowl on the side so the Boy could enjoy this component without me.

"dessert" "desserts" "Bitter sweet chocolate" "slab" "coconut ice cream" "passionfruit" "macadamia" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Perth restaurants" "Perth food reviews" "Margaret River" "Margaret River food reviews" "Margaret River reviews" "Margaret River valley" "gluten free" "local produce" "winery region" "Margaret River winery reviews" "Margaret River restaurant reviews" "West Australian wineries" "West Australian Wines" "West Australian Good Food Guide" "Degustation" "Vegetarian" “Wills Domain” “Wills Domain wines” “Wills Domain restaurant” “Wills Domain winery” “James Halliday”

Bitter sweet chocolate slab, coconut ice cream, passionfruit macadamia ($18)

Overall, our meal at Wills Domain was very enjoyable however I cannot deny I walked away a little disappointed. We have been fortunate enough to dine at a decent number of starred restaurants around Australia and I expected their service to be as polished as their food. Whilst our wait staff were dynamic and friendly, there was long waits between courses, empty plates remained on tables for prolonged times, and even though I made my booking a few weeks in advance, we were seated down the end of the balcony between two families with young children rather than in the body of the restaurant. If I hadn’t built up my expectations due to their rating, we would have actually had a fabulous day and will have to go back again to see if this was a once off.

Wills Domain
Lot 341 Brash Road (Corner of Abbey Farm Road & Brash Road), Yallingup WA | (08) 9755 2327 | www.willsdomain.com.au
 
Price:                     $$$ (Entrees $19-21, Mains $29-39)
Food:                    4/5 (simple, executed precisely without fanfare or extravagance)
Service:                3/5 (friendly but inattentive & slow)
Ambience:          3.5/5 (placed between two noisy families it was hard to appreciate potential)
Drinks:                  4.5/5 (the wines are superb, our fav was the 2009 Reserve Bitza)
Total:                     15/20

Wills Domain on Urbanspoon

Speed Grazing with Taste Bud Tours in the Swan Valley

Posted by  | Categories: Attractions, Chocolate, Featured, Modern Australian, Perth, Restaurants, Swan Valley, Winery

Last year I entered a Facebook competition for a food magazine that will remain unnamed and in a nail-biting, head-to head battle with my blogging friend Carly from Perth Munchkin we both tied in first place. We each won a voucher for two for “Speed Grazing” in the Swan Valley with Taste Bud Tours. As often is the case, time got the better of me and before I knew it a whole year had flown by and our voucher was nigh on its expiration date. I contacted Loris the sole operator from Taste Bud Tours to book our day out before it was too late. But what developed was very odd indeed, it turns out that my voucher was in fact a counterfeit that was never officially issued! It turns out there were a number of dubious vouchers that were handed around the magazine’s office for competition prizes and staff rewards. What a scandal!

Loris offered me a two-for-one deal as replacement for my dodgy voucher in a gesture of goodwill.  I will never say no to a day in the Valley and despite the stormy forecast the Boy agreed to come along as my plus one. Loris’s concept of Speed Grazing is quite an original one and as a result she has consistently been awarded the number 1 ranking on TripAdvisor for Perth Activities for several years running. She keeps her tour group numbers small to ensure a personalised approach and visits nine different locations during each half day tour.  She provides a coach pick up from either Wellington Street, Perth City or from Guildford.

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Mac-attack time

We chose an afternoon tour and headed into the city a smidge earlier for a mac-attack. Not in any way related to the famous yellow double arches; a “mac-attack” is a termed coined by my now sadly estranged sister for those times when you just have to have to get your hands on a macaron. Paired with my usual short macchiato you could consider my version a double mac attack. We stopped in at Jean Pierre Sancho where I may have accidentally bought two macarons; my old time fav the salted macaron and my newest obsession passionfruit.

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Flaky deliciousness – if only I could eat it!

The Boy opted for a buttery, flaky toasted croissant but in his partially slumbered state he ordered a ham and cheese croissant instead of a vegetarian option. As we both sat on the couches soaking up what little sunshine there was that day he had to resort to prying open his crispy croissant to remove the offending slices of ham whilst trying not to accidentally tear it in half. After our mid-morning treat we strolled down to Wellington Street to join the rest of the tour group as the storm clouds gathered in a huddled grey mass in the sky; this weather is most unusual for Perth this time of year. On our way out to the Valley in the pouring rain, Loris shared with us some history of Perth and the Swan Valley region. The area has been producing wine for over 150 years and is the oldest wine region in Western Australia. Being so close to the Perth CBD and spanning over a relatively small area means it is much easier to visit a number of venues in a short space of time making Speed Grazing an easy task.

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Yahava Koffee Works

Our first stop on the tour was at Yahava Koffee Works. We were treated to a series of hot coffee tastings from their extensive range and then ended the experience on a sugar high with a cup of their “Ice Koffee”. This is a syrupy liquid made from a rich blend of Yahava’s Indian Tiger Mountain coffee, Indian chocory and some natural spices. I could easily imagine this sticky treat poured over a big bowl of vanilla and choc chip ice cream.

"Margaret River Chocolate Factory" "Margaret river chocolate" "chocolate" "truffles" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Perth restaurants" "Perth food reviews" "swan valley" "Middle swan" "Swan Valley food reviews" "swan valley reviews" "swan valley" "gluten free" "local produce" "Swan Valley wines" "Swan Valley Tours" "Perth tours" "Taste bud tours" "speed grazing" "Perth activities" "winery region tours" "Swan valley region" "food tour"

Margaret River Chocolate Factory

Our next stop was the Margaret River Chocolate Factory. Now I don’t want to sound like a naysayer as I am a dedicated lover of all things chocolate however in recent years I have come to appreciate the bean to bar concept of chocolate production. This is the signature ethos of companies like Bahen & Co, Gabriel and Melbourne based Matale.  Without meaning to sound like a snob, I confess that by comparison to these quality small scale producers I find The Margaret River Chocolate Factory a touch over commercialised. That being said I also have great respect for this WA business in becoming such a massively successful company. Whilst their chocolate is not exactly cheap, it is very creamy and smooth and we couldn’t stop ourselves from purchasing a couple of truffles.

"Cape Lavendar" "scones" "jam" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Perth restaurants" "Perth food reviews" "swan valley" "Middle swan" "Swan Valley food reviews" "swan valley reviews" "swan valley" "gluten free" "local produce" "Swan Valley wines" "Swan Valley Tours" "Perth tours" "Taste bud tours" "speed grazing" "Perth activities" "winery region tours" "Swan valley region" "food tour"

Freshly baked scones at Cape Lavender avec du gluten :(

Our stop number three was at Cape Lavender, another business that also has a location down in Margaret River. I had informed Loris earlier in the week that I required gluten free food  and she advised me that Cape Lavender would have some gluten free scones made especially for me.

"SixPointSix Cabernato 2013" "Cape Lavender" "Howling Wolf Wines" ""Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Perth restaurants" "Perth food reviews" "swan valley" "Middle swan" "Swan Valley food reviews" "swan valley reviews" "swan valley" "gluten free" "local produce" "Swan Valley wines" "Swan Valley Tours" "Perth tours" "Taste bud tours" "speed grazing" "Perth activities" "winery region tours" "Swan valley region" "food tour"

Cape Lavender

Alas upon our arrival I was told that this wasn’t the case and so I had to settle for my glass of Lavender coloured Howling Wolves SixPointSix Cabernato 2013 instead. Quite an unusual little drop; they recommended serving this plonk as a cocktail in a tall glass over ice accompanied with a wedge fresh lime and a sprig of mint. I bought a bottle of it for drinking later so I could give this cocktail a whirl at home.

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Mago Coffee

After our group demolished the plate of mini-scones we all shuffled next door to Mago Coffee. Mago is a family owned business and they have been roasting their own blends of coffee in the Swan Valley since the late 60s. Mago imports raw coffee beans from Colombia, Brazil, Costa Rica, Kenya and Ethiopia in addition to a few other “secret locations”. I had already reached my maximum caffeine limit for the day so I didn’t get to try their brew but we did taste some of their freshly roasted nuts and bought a giant size bag of roasted hazelnuts still slightly warm.

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Jarrah Ridge Winery

Our next stop was the familiar Jarrah Ridge Winery. The Boy and I have been here a number of times with both my parents on separate occasions and I am a big fan of both their olives and their wines. As we arrived the manager served us little tasting dishes of their marinated olives and WA cheeses for us to nibble on as we worked our way through all the wines on offer. In a repeat of our previous visits, we walked away with two large vacuum packed bags of olives in hand along with a decent chinking of wine bottles.

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The House of Honey & The Sticky Spoon Café

Being a sufferer of fructose malabsorption our next stop at The House of Honey wasn’t really the place for me but for those that do not have to restrict their fructose this place is worth a visit. Proudly using only pure, unpasteurised and unadulterated varietal honeys there is a wide range of honey products on offer. There is also an active hive with a Perspex backing to allow viewing of the bees in action. I can now understand where the saying “busy bee” comes from because not a single bee in that hive stopped for a rest.

"Pistachio macaron" "macaron" "cranberry and pistachio nougat" "nougat" "Mondo Nougat" "Moorish Nuts" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Perth restaurants" "Perth food reviews" "swan valley" "Middle swan" "Swan Valley food reviews" "swan valley reviews" "swan valley" "gluten free" "local produce" "Swan Valley wines" "Swan Valley Tours" "Perth tours" "Taste bud tours" "speed grazing" "Perth activities" "winery region tours" "Swan valley region" "food tour"

Pistachio macaron with cranberry and pistachio nougat @ Mondos

It was getting into the later part of the afternoon and all the food and wine tasting was beginning to make me feel sleepy. As we entered Mondos Nougat my eyes were drawn like a magnet to the macarons. Yes, I have a problem. We were given a sample of the nougat to taste but ended up buying another couple of squares to enjoy with our macarons.

Our second last stop was a farmer’s market stall selling a variety of fresh local produce ranging from strawberries to miniature herb plants. Unfortunately it was timed simultaneously with a torrential downpour meaning that no sooner had we all exited the minibus to peruse their offerings, we all very quickly came running back to the bus for shelter.

Our final stop was at the Iron Bark Brewery where Loris had called ahead for us with the tour group’s orders for pizzas. The Boy and I ordered a vegetarian gluten free pizza to share between the two of us which is not included in the price of the tour. On arrival we were given a voucher to get either a free beer tasting or a discount on a full serve of beer or wine. The price for a small pizza was $17.50 and the large was $23.50 with a $2 supplement for gluten free.

When our pizzas arrived we were puzzled to see that our small pizza was in fact just a regular sized pizza cut in half. As we looked up and down the table we saw that another tour guest had received our other half. What we found even more perplexing was that they wanted to charge us $17 for the half pizza! Erm I think not! A $34 vegetarian pizza! When we were at the counter ready to pay I suggested to our waitress that we should really only pay for half the price of a full gluten free pizza. The other tour guest that had eaten the other half could pay for remainder. I was given a look of contempt but after consulting with her frowning manager they both begrudgingly agreed. Oh dear.

Taste Bud Tours was a fabulous way to sample the wide variety of wine and produce available in the Swan Valley. I love how Loris sticks to Western Australian companies and she is a passionate and knowledgable advocate of the region. I can highly recommend her tours to anyone who wants to join a tour that is just a bit different from the norm and more personal.

Taste Bud Tours | www.tastebudtours.com.au
 
Jean Pierre Sancho
878 Hay Street, Perth WA 6000 | (08) 6181 1904 | www.jpsancho.com.au
Jean Pierre Sancho on Urbanspoon
 
Yahava Koffee Works
4752 West Swan Road, West Swan WA 6055 | (08) 9250 8599 | www.yahava.com.au
Yahava Koffeeworks on Urbanspoon
 
Margaret River Chocolate Factory
5123 West Swan Road, West Swan WA 6055 | (08) 9250 1588 | www.chocolatefactory.com.au
Margaret River Chocolate Co. Cafe on Urbanspoon
 
Cape Lavender
6 Cranleigh Street, West Swan WA 6055 | (08) 9250 7711 | www.lavenderonline.com.au
Cape Lavender Swan Valley on Urbanspoon
 
Mago Coffee
Lot 6, Cranleigh St, West Swan WA 6055 | (08) 9274 5871 | www.mago.com.au
Mago Coffee on Urbanspoon
 
Jarrah Ridge Winery
651 Great Northern Highway, Swan Valley, Herne Hill WA 6056 | (08) 9296 6337 | www.jarrahridge.com
Jarrah Ridge Wines on Urbanspoon
 
The House of Honey & The Sticky Spoon Café
867 Great Northern Hwy, Herne Hill WA 6056 | (08) 9296 3635 | www.thehouseofhoney.com.au
The Sticky Spoon Cafe on Urbanspoon
 
Mondo Nougat & Moorish Nuts
640 Great Northern Hwy, Herne Hill, WA 6056 | (08) 9296 0111 | www.mondonougat.com.au
 Mondo Nougat on Urbanspoon
 
Iron Bark Brewery
55 Benara Road, Caversham WA 6055 | (08) 9377 4400 | ironbarkbrewery.com.au

Ironbark Brewery on Urbanspoon