Bearing in mind that our mini-break to Bali was a spontaneous and relatively unplanned trip the holiday’s budget was a little tighter than I am normally accustomed to. It was our fourth night and we had already eaten at some very impressive restaurants such as Ku De Ta and La Lucciola. These were wonderful meals but they came at prices that are comparable to those back in Perth. To add to the situation it is only a year before our wedding date (WOOT!) and the boy was getting justifiably concerned about our spending habits knowing full well that we still had our Sydney trip the following week!
Once again by recommendation, this time from one of our travelling companions who came with us last year in Phuket, we made the journey in the torrential monsoon rain to the more built up southern part of Seminyak to Chez Gado Gado. On entry into this opulent venue I started to worry that I had inadvertently chosen another pricy restaurant. Thankfully after scanning the menu I was relieved to see that things were all very reasonably priced despite the external appearance of the restaurant being quite fancy.
After our decadent meal at Ku De Ta there was some discussion amongst our friends on Facebook which lead to a number of alternate dining recommendations being given. We decided to follow their advice and booked a table at La Lucciola which was conveniently in Seminyak where we were staying. To the Boy’s satisfaction we also managed to book the hotel car in advance and dodge being over charged by local taxis. He is not the biggest fan of the whole rorting system of taxis in Bali and this was cause of many complaints from him.
The restaurant is located right up on the beach but unfortunately we arrived just after sunset so we missed the view as the golden sun had already plunged into the sea. Despite this, I was still amazed at what a stunning setting; the restaurant is surrounded by lush gardens and Koi ponds facing out directly onto the beach. It faces towards an area of beach on the northern end of Seminyak beach which is much quieter and more peaceful than the main area.
It was our first night in Bali and our refreshing welcome drink served at our villa was a much needed treat. It had taken us no less than an hour and a half to travel a mere twelve kilometres through bumper to bumper traffic from the airport to Seminyak. Once we had checked into our villa and discovered the free minibar wasn’t very well stocked, we decided to head out into the town in search of something to eat and drink. I had been given a long list of eating venues from friends back home so I started at the top of the list and chose Ku De Ta.