Tag Archives:

Tag Archives:

You are here: Home » Posts tagged "Pork cheek"

Saint Crispin, Collingwood Melbourne

Posted by  | Categories: Degustation/Fine dining, Featured, Melbourne, Modern Australian

As years pass me by, I find myself gravitating more and more toward people with two of my common interests; cats and food. Aside from my family and loved ones, these are the two things in my life that really rock my world. I recently whizzed over to Melbourne for the weekend on official cat vet business and caught up with three other like-minded crazy cat people. After a long day of meetings, we were all very keen for a bite to eat and moved out of the board room and onto dinner. In preparation for hungry appetites, one of my colleagues had already organised a reservation at Saint Crispin in Collingwood. Run by a couple of Melbourne chefs Scott Pickett and Joe Grbac, these guys trained at the same Michelin starred London restaurant called The Square where they were inspired to create a menu that followed the seasons.

"green olive cocoa nib madeleine" "green olive" "cocoa nib" "madeleine" "smoked hay foam" "dehydrated black olive" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "melbourne restaurant reviews" "melbourne restaurants" "melbourne gluten free" "melbourne fructose friendly" "melbourne food reviews" "restaurants melbourne" "melbourne food blog" "melbourne" "melbourne travel blog" "melbourne degustation" "melbourne fine dining"

Green olive and cocoa nib Madeleines (GF)

Within minutes of arriving at Saint Crispin, the four of us agreed on the tasting menu choosing the five courses for $100. A bargain by Perth price standards I have to say. To commence the gastronomic journey, our amuse bouche for the evening were cute fluffy green olive and cocoa nib Madeleines. They were served with a slightly sweet, smoked hay foam with dehydrated black olive grated on top.

"yellowfin tuna" "calamari" "mussels" "tapioca" "fennel" "seared yellow fin tuna" "anise braised fennel" "mussels" "poached calamari" "tapioca rocket emulsion" "squid ink tapioca cracker" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "melbourne restaurant reviews" "melbourne restaurants" "melbourne gluten free" "melbourne fructose friendly" "melbourne food reviews" "restaurants melbourne" "melbourne food blog" "melbourne" "melbourne travel blog" "melbourne degustation" "melbourne fine dining"

Yellowfin tuna, calamari, mussels, tapioca, fennel (GF)

Our first course was presented immaculately; a lightly seared chunk of yellowfin tuna still dark pink in the centre which dissolved on contact with my tongue. It was served with some anise braised fennel, mussels and poached calamari.

"yellowfin tuna" "calamari" "mussels" "tapioca" "fennel" "seared yellow fin tuna" "anise braised fennel" "mussels" "poached calamari" "tapioca rocket emulsion" "squid ink tapioca cracker" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "melbourne restaurant reviews" "melbourne restaurants" "melbourne gluten free" "melbourne fructose friendly" "melbourne food reviews" "restaurants melbourne" "melbourne food blog" "melbourne" "melbourne travel blog" "melbourne degustation" "melbourne fine dining"

Yellowfin tuna, calamari, mussels, tapioca, fennel (GF)

Perched on top of the tuna was a snap-crackle-and-pop squid ink and tapioca cracker. A carefully placed dollop of rocket emulsion added a subtle pepperiness to balance the flavours.

"asparagus" "roasted parmesan custard" "radish" "gazpacho" "new season asparagus" "blanched" "shaved raw" "asparagus gazpacho" "toasted parmesan custard" "almonds" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "melbourne restaurant reviews" "melbourne restaurants" "melbourne gluten free" "melbourne fructose friendly" "melbourne food reviews" "restaurants melbourne" "melbourne food blog" "melbourne" "melbourne travel blog" "melbourne degustation" "melbourne fine dining"

Asparagus, roasted parmesan custard, radish, gazpacho (GF)

Fresh seasonal ingredients continued to feature heavily on the menu with our next dish focusing on new season asparagus. With some asparagus blanched and some shaved raw they were dressed in an asparagus gazpacho and served with an unusual roasted parmesan custard. The custard was as smooth as silk and contained flaked almonds for added crunch.

"atlantic salmon" "parsley risotto" "prawn" "broad bean" "peas" "sous-vide salmon" "oregano" "parsley risotto" "fricassee of spring vege" "zucchini" "prawn volute" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "melbourne restaurant reviews" "melbourne restaurants" "melbourne gluten free" "melbourne fructose friendly" "melbourne food reviews" "restaurants melbourne" "melbourne food blog" "melbourne" "melbourne travel blog" "melbourne degustation" "melbourne fine dining"

As each dish was as delicately perfect as the next, I could feel a sense of warm pride across the table. Some of them follow the blog and know very well that I enjoy eating damn fine food! Seeing me impressed and highly satisfied with our meal so far meant their delegated job of choosing a restaurant was a job well done.

"atlantic salmon" "parsley risotto" "prawn" "broad bean" "peas" "sous-vide salmon" "oregano" "parsley risotto" "fricassee of spring vege" "zucchini" "prawn volute" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "melbourne restaurant reviews" "melbourne restaurants" "melbourne gluten free" "melbourne fructose friendly" "melbourne food reviews" "restaurants melbourne" "melbourne food blog" "melbourne" "melbourne travel blog" "melbourne degustation" "melbourne fine dining"

Atlantic salmon, parsley risotto, prawn, broad bean and peas (GF)

Our third course was the Atlantic salmon served with a parsley risotto. The salmon was cooked sous-vide giving it a wondrous buttery texture. Fresh spring vegetables including zucchini, broad beans and peas mixed into the creamy risotto along with some fresh prawns.

"western plains pork" "fennel" "burnt carrot" "orange" "miso" "crispy pork jowl" "miso marinated cubes of pork neck" "heirloom carrot salad" "star anise" "white soy sesame gel" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "melbourne restaurant reviews" "melbourne restaurants" "melbourne gluten free" "melbourne fructose friendly" "melbourne food reviews" "restaurants melbourne" "melbourne food blog" "melbourne" "melbourne travel blog" "melbourne degustation" "melbourne fine dining"

Western Plains pork, fennel, burnt carrot, orange and miso (GF)

Unlike many of my blogging foodie friends, I am not really a pork lover. Whilst I would never refuse food that I wasn’t allergic to, I would never actively chose to order pork for myself off the menu. Additionally I feel it needs to be jaw-droppingly amazing for me to enjoy it to any large degree.

"western plains pork" "fennel" "burnt carrot" "orange" "miso" "crispy pork jowl" "miso marinated cubes of pork neck" "heirloom carrot salad" "star anise" "white soy sesame gel" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "melbourne restaurant reviews" "melbourne restaurants" "melbourne gluten free" "melbourne fructose friendly" "melbourne food reviews" "restaurants melbourne" "melbourne food blog" "melbourne" "melbourne travel blog" "melbourne degustation" "melbourne fine dining"

Western Plains pork, fennel, burnt carrot, orange and miso (GF)

For our fourth course, we were served a crispy pork jowl with miso marinated cubes of pork neck. Was this going to be a hit or a miss for this ambivalent pork eater? Well a winner it was, such to the point that I even offered to finish off the tooth-chipping crackling from my friend sitting next to me. I shared it with the others of course 😉

"western plains pork" "fennel" "burnt carrot" "orange" "miso" "crispy pork jowl" "miso marinated cubes of pork neck" "heirloom carrot salad" "star anise" "white soy sesame gel" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "melbourne restaurant reviews" "melbourne restaurants" "melbourne gluten free" "melbourne fructose friendly" "melbourne food reviews" "restaurants melbourne" "melbourne food blog" "melbourne" "melbourne travel blog" "melbourne degustation" "melbourne fine dining"

Western Plains pork, fennel, burnt carrot, orange and miso (GF)

The pork accompanied an heirloom carrot salad with star anise and finished with a white soy and sesame gel. It was absolutely heavenly.

 

"mango creamoux" "jasmine rice" "lime yoghurt" "mango" "cremoux" "diced mango" "caramelised milk crumble" "yoghurt pebbles" "jasmine ice cream" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "melbourne restaurant reviews" "melbourne restaurants" "melbourne gluten free" "melbourne fructose friendly" "melbourne food reviews" "restaurants melbourne" "melbourne food blog" "melbourne" "melbourne travel blog" "melbourne degustation" "melbourne fine dining"

Mango creamoux, jasmine rice, lime and yoghurt (GF)

I didn’t want the magic to end but as each course was a reasonably substantial size for a tasting menu I was starting running out of room. Our dessert was the perfect finisher.

"mango creamoux" "jasmine rice" "lime yoghurt" "mango" "cremoux" "diced mango" "caramelised milk crumble" "yoghurt pebbles" "jasmine ice cream" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "melbourne restaurant reviews" "melbourne restaurants" "melbourne gluten free" "melbourne fructose friendly" "melbourne food reviews" "restaurants melbourne" "melbourne food blog" "melbourne" "melbourne travel blog" "melbourne degustation" "melbourne fine dining"

Mango creamoux, jasmine rice, lime and yoghurt (GF)

Smooth mango creamoux was served with small chunks of diced mango, caramelised milk crumble yoghurt pebbles and a scoop of jasmine ice cream. With all that mango, this was not exactly a fructose friendly dessert but I was prepared with glucose tablets that I chugged back on the drive back to Dad’s apartment. Some things are worth a belly ache for and this was one of them.

"Passionfruit petit fours" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "melbourne restaurant reviews" "melbourne restaurants" "melbourne gluten free" "melbourne fructose friendly" "melbourne food reviews" "restaurants melbourne" "melbourne food blog" "melbourne" "melbourne travel blog" "melbourne degustation" "melbourne fine dining"

Passionfruit petit fours. (GF)

We ended the night with some house made passionfruit jubes. A little bit salty and a little bit sour, I wasn’t expecting such a flavour punch from these innocent little cubes.

Saint Crispin is a class act, following all the principles in modern dining that I love. Lots of small tasting dishes, fresh seasonal and local produce, and photogenic food presentation. To add to all this, the staff were relaxed and knowledgeable without any pretension. If only it wasn’t so far from Perth!

Disclaimer: Despite Chompchomp carrying the flag for the cats of Australia, her own two feline fur-children are yet to earn their keep and help fund her valiant efforts to improve the health and welfare of cats. Consequently this meal was funded for by herself but she has been assured it is only a matter of time before the two lads start bringing home the cash. In fact, her youngest fur-son Eddie has already been attaining some cameo appearances on Channel 7! 😉

300 Smith Street, Collingwood VIC 3066 | (03) 9419 2202 | www.saintcrispin.com.au

Saint Crispin on Urbanspoon

Truffle Degustation at Darlington Estate Winery, Perth Hills

Posted by  | Categories: Degustation/Fine dining, Events, Featured, Modern Australian, Perth, Restaurants, Winery

I know, I know; I whinge about the winter chilliness a bit too much.  You see, I’m not normally that much of a whinger unless I’m sick or I’m cold.  However during winter I am generally both of those things more often than I am not.  This is why I am so thankful for the wondrous fungus Tuber melanosporum, or more commonly known as the black truffle.  Its short season coincides with the deepest part of winter here in Perth and is becoming a key element to my winter survival strategy.

Being right in the height of the truffle season I had already gone a bit giddy with my annual winter addiction at our truffled dinner at Divido and then even further at Clarke’s.  Although I knew the Mundaring Truffle Festival was only a few days away, I figured why not bury myself even deeper into truffle glory and enjoy it to its fullest!

Darlington Estate had kindly extended the invitation on Twitter to Perth bloggers to create a foodie table on their opening night of their Truffle Degustation.  I was joined by fellow bloggers Strawberry Thief, Red Hot Spatula and Perth Food Journal. Being relatively new to the blogging scene it was wonderful to be able to put faces to the blogs that I read each week.  Better still I knew that I would be dining with like-minded people who consider constantly photographing their food is a normal way of life.

Darlington Estate is one of the oldest wineries in the Perth Hills, and over the years they have won many awards both for their wines and for their restaurant. The vineyard is set on steep terraced slopes surrounded by bushland and is supposed to offer lovely views from the restaurant. Having only dined here at night, I have missed out on this part of the experience….poor me, I will have to come back again sometime! It can be hard work being a foodie!

"Amuse bouche" "scallop" "proscuitto" "salmon roe" "cauliflower puree" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Darlington Estate Winery" "truffle degustation" "degustation" "fine dining" "French" "winery" "Perth Hills" "Darlington" "Mundaring" "black truffle" "tuber melanosporum"

Amuse bouche

Prior to commencing I was informed that the chef was well aware of my allergies and that all the dishes were able to be served to me relatively unadulterated except for the truffle brioche.  I was assured that the chef would come up with something else for me for this course.  To get us in the mood out came our amuse bouche; a seared scallop wrapped in prosciutto on a bed of cauliflower purée with salmon roe and truffle. This was a beautiful blend of flavours and balanced nicely although my scallop was ever so slightly overcooked.

"Truffle brioche" "truffle butter" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Darlington Estate Winery" "truffle degustation" "degustation" "fine dining" "French" "winery" "Perth Hills" "Darlington" "Mundaring" "black truffle" "tuber melanosporum"

Truffle brioche, truffle butter

I cursed my wretched gluten intolerance as I watched everyone sink their teeth into the soft and buttery brioche.  The truffle flecked butter spread creamily over it like velvet and was definitely a hit.

"Truffle parsnip chips" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Darlington Estate Winery" "truffle degustation" "degustation" "fine dining" "French" "winery" "Perth Hills" "Darlington" "Mundaring" "black truffle" "tuber melanosporum"

Truffle parsnip chips

Just as my jealousy started to heighten our waiter came over with my special gluten free replacement dish; a very generous sized bowl of truffle parsnip chips.  They were crisp and perfectly seasoned and I had to fight off the Boy from trying to steal a few from me (which he did actually successfully manage twice before I gave him a cold steel look….”don’t steal MY truffles!”).

"Hervey Bay" "scallops" "barigoule potatoes" "truffle and cauliflower puree" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Darlington Estate Winery" "truffle degustation" "degustation" "fine dining" "French" "winery" "Perth Hills" "Darlington" "Mundaring" "black truffle" "tuber melanosporum"

Hervey Bay scallops, barigoule potatoes, truffle and cauliflower puree

Each dish that came out was so beautifully presented and the scallops were no exception. Again my scallops were cooked just slightly past that soft delicate point of perfection.  There was a hint of firmer chewiness but certainly not enough to be a significant detriment to the dish. The cauliflower purée and barigoule potatoes gave a hearty more wintery depth to this light dish making it a gorgeous entrée to kick off this cold night with.

"Linley Valley pork cheek" "truffled almond puree" "parsnip crisp" "red wine jus" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Darlington Estate Winery" "truffle degustation" "degustation" "fine dining" "French" "winery" "Perth Hills" "Darlington" "Mundaring" "black truffle" "tuber melanosporum"

Braised Linley Valley pork cheek, truffled almond puree, parsnip crisp, red wine jus

The braised Linley Valley pork cheek was also plated beautifully, if only I had better light for my photos to do this dish justice.  The meat was tender soft and the subtle sweetness of the truffled almond purée was delightful.  The jus was nearly good enough to lick the plate for.

"Tinder Creek" "confit duck leg" "wild mushroom risotto" "truffled gruyere" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Darlington Estate Winery" "truffle degustation" "degustation" "fine dining" "French" "winery" "Perth Hills" "Darlington" "Mundaring" "black truffle" "tuber melanosporum"

Tinder Creek confit duck leg, wild mushroom risotto, truffled gruyere and white wine sauce

The duck was most definitely my favourite dish of the evening.   The meat was richly flavoursome and simply fell apart under my fork. The truffled gruyere oozed through the meaty flavoured wild mushroom risotto forming fabulous strings of cheesiness joining every forkful.

"palate cleanser" "Lychee" "rosewater" "truffle sorbet" "sparkling shooter" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Darlington Estate Winery" "truffle degustation" "degustation" "fine dining" "French" "winery" "Perth Hills" "Darlington" "Mundaring" "black truffle" "tuber melanosporum"

Lychee, rosewater and truffle sorbet with sparkling shooter

The palate cleanser was very refreshing with the delicate flavours of lychee and rosewater with just a hint of truffliciousness in the backdrop.

"Coffee and truffle pannacotta" "truffle marshmallow" "desserts" "truffle foam" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Darlington Estate Winery" "truffle degustation" "degustation" "fine dining" "French" "winery" "Perth Hills" "Darlington" "Mundaring" "black truffle" "tuber melanosporum"

Coffee and truffle pannacotta, passionfruit and truffle marshmallow, truffle foam

"Coffee and truffle pannacotta" "truffle marshmallow" "desserts" "truffle foam""Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Darlington Estate Winery" "truffle degustation" "degustation" "fine dining" "French" "winery" "Perth Hills" "Darlington" "Mundaring" "black truffle" "tuber melanosporum"

Coffee and truffle pannacotta, passionfruit and truffle marshmallow, truffle foam

Pannacotta is on my list of favourite desserts of all time. This coffee and truffle version did not disappoint. It held perfect shape on the plate and was delicate and silky smooth.  The adorable little fluffy truffle passionfruit marshmallow gave the dish a twist of originality.

"Truffle infused double cream brie" "linguette" "candied walnuts" "quince" "muscatels" "cheese" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Darlington Estate Winery" "truffle degustation" "degustation" "fine dining" "French" "winery" "Perth Hills" "Darlington" "Mundaring" "black truffle" "tuber melanosporum"

Truffle infused double cream brie, linguette, candied walnuts, quince and muscatels

Unfortunately for me there were no gluten free crackers available for the cheese course.  Not that this ever stops me, I am more than happy to eat brie sans crackers! Especially if it’s been truffled!  The brie was soft and creamy and served at just the right temperature to allow the flavours to develop.

Truffle infused double cream brie" "linguette" "candied walnuts" "quince" "muscatels" "cheese" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Darlington Estate Winery" "truffle degustation" "degustation" "fine dining" "French" "winery" "Perth Hills" "Darlington" "Mundaring" "black truffle" "tuber melanosporum"

Truffle infused double cream brie, linguette, candied walnuts, quince and muscatels

The petit fours consisted of the cutest little miniature toffee apples.  I have never really been into toffee apples myself and personally I would have preferred something chocolaty but if you are indeed a fan, these candied morsels would have been right up your alley.  The apple inside was cooked until it was soft and the toffee was hardened to a thin crisp shell.

"Petit fours" "toffee apples" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Darlington Estate Winery" "truffle degustation" "degustation" "fine dining" "French" "winery" "Perth Hills" "Darlington" "Mundaring" "black truffle" "tuber melanosporum"

Petit fours

For a degustation meal I was impressed with our serving sizes and considering the added truffle in every single dish I also thought the full ticket price of $110 (excluding drinks) was extremely good value. The service was attentive and friendly and we look forward to returning to the hills to visit Darlington Estate again.

Keep up with the latest on Facebook or Twitter!

Darlington Estate Winery
1495 Nelson Road, Darlington 6071 | (08) 9299 6268 | http://www.darlingtonestate.com/darlington/news.php
 
Price:                     $$$$ (Entrees $14-18, Mains $32-40)
Food:                    4/5 (accommodating for allergies, fresh produce, beautiful presentation)
Service:                3.5/5 (friendly positive attitudes but just a little slow on serving drinks)
Ambience:           4/5 (lovely setting up in the hills, I have to return for lunch as the view is apparently superb)
Drinks:                  3.5/5 (I only got to try their unwooded chardonnay 2010 so will need to come back to the cellar door for a proper tasting)
Total:                     15/20
 
Darlington Estate Winery on Urbanspoon