I originally starting blogging as a natural progression from my love of food photography and eating out. Finding a restaurant that caters for peeps like me with food intolerances without compromising the wow factor rocks my world. Naturally over time my blog has morphed to begin to include the occasional recipe. Whilst I have never claimed to have talent in the kitchen I do enjoy cooking things from scratch and my need to alter and change recipes due to my intolerances has developed into a passionate love of cooking. When I received an invite to the launch of the Accento Italian Cooking Master Classes I was intrigued and excited to see what these classes were all about.
Cooking classes are a fabulous way to improve your skills and what better way to learn than from the masters themselves. The Accento Italian Cooking Master Classes are an initiative organised by the Italian Chamber of Commerce & Industry.
The Chamber has recently just finalised their list of certified Italian restaurants in Perth that have qualified for the internationally recognised Ospitalita’ Italianana quality assurance seal. This is a certification recognised by the Italian Government to protect the traditions of Italian agricultural and food products and value Italian gastronomic culture. The guidelines to achieve accreditation are very strict and amongst more than 1000 certified restaurants around the world, 11 of those are here in lil’ Western Australia!
The certified restaurants in WA are:
- * Galileo Buona Cucina, Shenton Park
- * Gargano Restaurant, Nedlands
- * Italians, Dianella
- * Maretti Caffe Cucina, Mosman Park
- * Maurizio’s Restaurant, Perth
- * Millioncino, Perth
- * Modo Mio, Crown Casino
- * Osteria Dei Sapori, Nedlands
- * Paradiso Restaurant, Attadale
- * Perugino Restaurant, West Perth
- * Villa D’Este Restaurant, West Perth
In true Italian style, there was far too much food for the evening launch and we were thoroughly stuffed with all the finger food before it even got to the main dishes. Not that it stopped any of us of course. Although a lot of the food was not gluten free, the smooth talking waiters made sure the suitable options kept heading my way. I feel rude turning food down and when it all tastes this good, well what can you do?
The prawn and pancetta prawns were the absolute bomb. Sticky balsamic drizzled over crunchy prawns wrapped in crisp salty pancetta. I’m sure I downed at least half a dozen of these babies.
The first two mains of ravioli and gnocchi were off the menu for me and I got a lot of sympathetic looks from the others as they slurped and scoffed down what I can only presume was really good!
I made up for it with the following main dishes which resultantly meant I ended up with very little photographic proof as I was too busy stuffing my face. The rack of lamb was the biggest winner for me; marinated in olive oil, lemon juice and oregano they were the juiciest chops I have ever eaten (and that is a big call). I ended up eating way too many.
The night ended with some perfectly set pannacotta and without waiting for all those chops to hit the bottom of my stomach I downed one of each flavour. My favourite was definitely the pistachio pannacotta with berry sauce. What a total pig. I was glad the Boy drove us home as I slipped into a little nap on the drive back.
The Accento Italian Cooking Master Classes are held at the Accento Showroom, 256 Stirling Highway in Claremont. There will be 6 evening classes each hosted by one of the local chefs from the Ospitalita’ Italianana certified restaurants.
The cooking classes run from the 20th May until the 9th September 2013. All classes start at 6.30pm and you will all get to enjoy you meal at the end of the class. The cost per class is $90 and includes matched wines, or it’s $500 for the full course of six. Click here for more information.Chompchomp was an invited guest of the ICCI and was able to enjoy this feast free of charge. Getting a free feed does not however buy my praise and I strive to ensure accurately documenting my experiences without bias.
Bearing in mind that our mini-break to Bali was a spontaneous and relatively unplanned trip the holiday’s budget was a little tighter than I am normally accustomed to. It was our fourth night and we had already eaten at some very impressive restaurants such as Ku De Ta and La Lucciola. These were wonderful meals but they came at prices that are comparable to those back in Perth. To add to the situation it is only a year before our wedding date (WOOT!) and the boy was getting justifiably concerned about our spending habits knowing full well that we still had our Sydney trip the following week!
Once again by recommendation, this time from one of our travelling companions who came with us last year in Phuket, we made the journey in the torrential monsoon rain to the more built up southern part of Seminyak to Chez Gado Gado. On entry into this opulent venue I started to worry that I had inadvertently chosen another pricy restaurant. Thankfully after scanning the menu I was relieved to see that things were all very reasonably priced despite the external appearance of the restaurant being quite fancy.
We were greeted promptly by the maître D who had been kindly informed in advance by our hotel reception of my dietary requirements. She explained she would get the chef to come to our table so I could discuss the menu directly with him. The executive chef is Quirijn Rademaker, a Dutchman who has been working at Gado Gado for the past 4 years having previously come from Shy restaurant in Jakarta. He was keen and energetic and offered to adapt a number of options off his menu for me. I was eyeing off the terrine of smoked and cured salmon with crab, pomelo and sour cream vinaigrette. He said although the terrine is not suitable, he could make me a salmon carpaccio and accompany it with a dill mustard cream, fresh fennel and the pomelo. I haven’t tried salmon with citrus before – it sounds like a pretty weird thing to combine, but surprisingly it really worked and I was suitably impressed.
The boy ordered the lobster ravioli which I obviously couldn’t taste but looked really flavoursome. Having eaten out for a number of nights in a row, he was starting to get a little weary of my repeated and incessant questions regarding the taste of his meals so I didn’t get much of a description from him other than “delicious”.
After such fresh and saporous entrees, unfortunately our main meals were lacklustre by comparison. The potato gratin was served lukewarm and tasted like it had been re-heated. The jus contained onion so the chef made an alternate sauce for me that was too peppery and didn’t balance well with the sweetness of the beetroot and duck. None of the dish was unpleasant by any stretch of the imagination, just mismatched and poorly combined.
We had also ordered some sides of sautéed mushrooms and zucchini with mint and garlic. These sides were seemingly forgotten and I had to remind the waiter that we ordered them. They didn’t come out until we had finished our mains completely. The sautéed mushrooms were juicy and tasty but the zucchini was soggy with excessive oil and was intensely overloaded with garlic. After overdosing on our garlic we had no room left for dessert and tried to make the most of the break in the rain and head back to the villa. As soon as we had paid the bill and were heading out the front door to hail ourselves a cab – the heavens opened up again and the tropical downpour continued! We got thoroughly soaked!
Travelling to Bali? Be sure to check out the Lonely Planet Bali and Lombok Travel Guide before you go!Like Me on Facebook! Chez Gado Gado Jalan Camplung Tanduk, (Dhyanapura) 99, Seminyak, Bali, 80361 INDONESIA | (+62) 361 736966 | www.gadogadorestaurant.com Price: $$ (Entrees 88-164K Rp/$9-17 AUD, Mains 146-295K Rp/$15-30 AU) (incl. tax & service charges) Food: 3/5 (has potential – overall not bad) Service: 3/5 (slow on drinks service and forgot side dishes) Ambience: 3/5 (would be awesome to watch the sunset on the deck weather permitting) Drinks: 2.5/5 (cocktails were fairly average) Total: 11.5/20