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Eating Gluten Free at Taste of Perth Festival

Posted by  | Categories: Attractions, Degustation/Fine dining, Events, Featured, Food and Wine Festivals, Perth, Restaurants

Taste of Perth is a three-day food festival held at Langley Park from the 2nd to the 4th of May 2014. The Taste Festivals are popular all around the world and this is the first year the amazing event finally arrives in Perth. It brings together in one location many of our city’s famous chefs allowing visitors to sample a multitude of signature dishes in a single experience.

The chef line-up for the weekend includes some of the best dining Perth has to offer such as Nobu, Greenhouse, Silks, Print Hall, Lalla Rookh, Bistro Guillaume, el Público , Co-op Dining, No4 Blake Street and Bib & Tucker.

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Photo courtesy of 3am Thoughts

There will also be a number of other gourmet food and beverage stalls, interactive attractions, master classes and cooking demonstrations for you to check out in between devouring multiple courses of do-it-yourself degustation. The event expects an attendance of over 15,000 foodies over the course of the weekend with a choice of either a lunch session under the sun or a dinner session under the stars. I attended the evening session as a guest on the Friday night along with my fellow Eat Drink Perth bloggers.

"Alipus mezcal" "fried crickets" "artisan mezcal" "Perth Restaurant Reviews" "Perth restaurants" "Perth gluten free" "Perth fructose friendly" "Perth food reviews" "restaurants perth" "food photos" "Perth food blog" "food blog" "travel blog" "Perth" "Perth travel blog""Chompchomp" "gluten free" "fructose friendly" "low FODMAP diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "Coeliac disease" "food event" "Taste festival" "taste of perth" "taste perth" "perth taste festival" "taste gluten free" "Nobu" "Greenhouse" "Silks" "Print Hall" "Lalla Rookh" "Bistro Guillaume" "el Público" "West Australia food festival" "launch event" "food festival" "wine festival" "Perth food festival" "eat drink Perth" "eat drink perth 2014" "top ten" "City of Perth" "Perth city" "co op dining" "bib & tucker"

"Alipus mezcal" "fried crickets" "artisan mezcal" "Perth Restaurant Reviews" "Perth restaurants" "Perth gluten free" "Perth fructose friendly" "Perth food reviews" "restaurants perth" "food photos" "Perth food blog" "food blog" "travel blog" "Perth" "Perth travel blog""Chompchomp" "gluten free" "fructose friendly" "low FODMAP diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "Coeliac disease" "food event" "Taste festival" "taste of perth" "taste perth" "perth taste festival" "taste gluten free" "Nobu" "Greenhouse" "Silks" "Print Hall" "Lalla Rookh" "Bistro Guillaume" "el Público" "West Australia food festival" "launch event" "food festival" "wine festival" "Perth food festival" "eat drink Perth" "eat drink perth 2014" "top ten" "City of Perth" "Perth city" "co op dining" "bib & tucker"

Alipús mezcal. Better than tequila. And tastes a bit like lollies

There were a number of gluten free options available with most of the kitchens having something on offer. Having listened to my husband talk up eating bugs after his positive experiences at a number of Thailand night markets I figured I should do him the honour and give them a go.

"Alipus mezcal" "fried crickets" "artisan mezcal" "Perth Restaurant Reviews" "Perth restaurants" "Perth gluten free" "Perth fructose friendly" "Perth food reviews" "restaurants perth" "food photos" "Perth food blog" "food blog" "travel blog" "Perth" "Perth travel blog""Chompchomp" "gluten free" "fructose friendly" "low FODMAP diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "Coeliac disease" "food event" "Taste festival" "taste of perth" "taste perth" "perth taste festival" "taste gluten free" "Nobu" "Greenhouse" "Silks" "Print Hall" "Lalla Rookh" "Bistro Guillaume" "el Público" "West Australia food festival" "launch event" "food festival" "wine festival" "Perth food festival" "eat drink Perth" "eat drink perth 2014" "top ten" "City of Perth" "Perth city" "co op dining" "bib & tucker"

El Publico: Fried crickets and artisan mezcal ($30, GF)

The fried crickets are served with chilli salt and tasted somewhat like whitebait with a crisp exterior and a distinctly soft but not unpleasant centre. They were very salty which enabled me to wash down the artisan mescal without too much effort, although I did call on Ai-Ling from Food Endeavours of the Blue Apocalypse to help me out. Being a wonderful friend she was more than happy to oblige.

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Lurpak Cookery School: Minute steak with herbed butter

"lamb belly" "pomegranate glaze" "charred eggplant" "fava bean tofu" "Perth Restaurant Reviews" "Perth restaurants" "Perth gluten free" "Perth fructose friendly" "Perth food reviews" "restaurants perth" "food photos" "Perth food blog" "food blog" "travel blog" "Perth" "Perth travel blog""Chompchomp" "gluten free" "fructose friendly" "low FODMAP diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "Coeliac disease" "food event" "Taste festival" "taste of perth" "taste perth" "perth taste festival" "taste gluten free" "Nobu" "Greenhouse" "Silks" "Print Hall" "Lalla Rookh" "Bistro Guillaume" "el Público" "West Australia food festival" "launch event" "food festival" "wine festival" "Perth food festival" "eat drink Perth" "eat drink perth 2014" "top ten" "City of Perth" "Perth city" "co op dining" "bib & tucker"

No4 Blake Street: Lamb belly ($10, GF)

Ai-Ling’s recommendation for my next dish wasn’t one that I had originally planned to eat however it actually ended up being one of the best dishes of the night. This was No4 Blake Street’s lamb belly. Yes you heard it right, LAMB belly. It had all the alternating layers of flesh and fat you would expect from a belly but with the rich depth of lamb flavour instead of the more familiar pork. It was served with a pomegranate glaze, charred eggplant and fava bean tofu.

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Bib & Tuckers Rotisserie suckling pig ($10 in a slider, not GF)

"textural beetroot salad" "puree" "shaved" "roasted" "Swiss chard" "barrel aged feta" "crispy quinoa" "pomegranate dressing" "Perth Restaurant Reviews" "Perth restaurants" "Perth gluten free" "Perth fructose friendly" "Perth food reviews" "restaurants perth" "food photos" "Perth food blog" "food blog" "travel blog" "Perth" "Perth travel blog""Chompchomp" "gluten free" "fructose friendly" "low FODMAP diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "Coeliac disease" "food event" "Taste festival" "taste of perth" "taste perth" "perth taste festival" "taste gluten free" "Nobu" "Greenhouse" "Silks" "Print Hall" "Lalla Rookh" "Bistro Guillaume" "el Público" "West Australia food festival" "launch event" "food festival" "wine festival" "Perth food festival" "eat drink Perth" "eat drink perth 2014" "top ten" "City of Perth" "Perth city" "co op dining" "bib & tucker"

Textural beetroot salad ($8, GF)

Not being a big meat eater these days I was keen to freshen up my palate with something vegetarian and moved across to the adjacent stall Bib & Tucker. Their vegetarian beetroot salad was also gluten free. It was an interesting play on textures with puréed, shaved and roasted beets tossed with Swiss chard, barrel aged feta, tiny little husks of crispy quinoa and tart pomegranate dressing. Within minutes of ordering this dish I was summoned by my group as it was time for us to return back to the VIP tent for the announcement of the Gala awards. I should have really given a bit more thought to my dish choice as I looked a bit awkward in the posh VIP area trying to eat messy salad while holding a camera, handbag and champagne. A large portion of it ended up on the floor along with my fork, and some of it on my friends! (Sorry Michelle! xx)

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Regrettably there wasn’t anything gluten free to eat in the VIP lounge excluding the freshly shucked oysters. Not that I was sad I had to eat lots of oysters but a few more options would have been better, especially given the price of the tickets at $135 per person. Once the formalities of the evening had finished, I was happy to dash back out into the crowds to complete my crazed eating binge.

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Co-op dining Duck and chestnut soup ($10, GF)

My next stop was Co-op Dining. I absolutely love the Mainwaring’s and everything they stand for; sustainability, local produce and seasonality. I already had marked on my menu the duck and chestnut soup as a hopeful gluten free option and was over the moon to hear my prediction was correct. Creamy thick chestnut soup warmed my chilled bones while the luscious chunks of duck confit soothed my soul. This was also one of my favourites of the night.

"Perth Restaurant Reviews" "Perth restaurants" "Perth gluten free" "Perth fructose friendly" "Perth food reviews" "restaurants perth" "food photos" "Perth food blog" "food blog" "travel blog" "Perth" "Perth travel blog""Chompchomp" "gluten free" "fructose friendly" "low FODMAP diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "Coeliac disease" "food event" "Taste festival" "taste of perth" "taste perth" "perth taste festival" "taste gluten free" "Nobu" "Greenhouse" "Silks" "Print Hall" "Lalla Rookh" "Bistro Guillaume" "el Público" "West Australia food festival" "launch event" "food festival" "wine festival" "Perth food festival" "eat drink Perth" "eat drink perth 2014" "top ten" "City of Perth" "Perth city" "co op dining" "bib & tucker"

My group was starting to slow in pace at this point. We had already knocked back quite a few champagnes and wanted to make sure that our final selections were wise ones. The unanimous decision was for Nonna’s meatballs from Lalla Rookh. I prepared myself for the bad news that they were not gluten free and my suspicions were correct. Whilst the chef informed me there was only a “trace” of gluten, that little smidge is enough to ruin my night so I shimmied next door to Greenhouse.

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"smoked barramundi" "paper bark smoked" "barramundi" "sauerkraut" "bacon" "Perth Restaurant Reviews" "Perth restaurants" "Perth gluten free" "Perth fructose friendly" "Perth food reviews" "restaurants perth" "food photos" "Perth food blog" "food blog" "travel blog" "Perth" "Perth travel blog""Chompchomp" "gluten free" "fructose friendly" "low FODMAP diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "Coeliac disease" "food event" "Taste festival" "taste of perth" "taste perth" "perth taste festival" "taste gluten free" "Nobu" "Greenhouse" "Silks" "Print Hall" "Lalla Rookh" "Bistro Guillaume" "el Público" "West Australia food festival" "launch event" "food festival" "wine festival" "Perth food festival" "eat drink Perth" "eat drink perth 2014" "top ten" "City of Perth" "Perth city" "co op dining" "bib & tucker"

Greenhouse Smoked barramundi ($12, GF)

Greenhouse could do a number of options gluten free which left me somewhat indecisive for a few brief moments before I settled on the paper bark smoked barramundi. Topped with bacon and on a bed of sauerkraut it was super tasty and surely it was also somewhat healthy. After eating the barramundi and bacon pieces out of the bowl I spared myself the fructose aftermath by only nibbling a small mouthful of the sauerkraut. It was just enough for me to enjoy the flavours before I reluctantly cast it away.

"mango pudding" "sago" "dessert" "creme brulee" "lime crumble" "coconut sago" "compressed mango" "Perth Restaurant Reviews" "Perth restaurants" "Perth gluten free" "Perth fructose friendly" "Perth food reviews" "restaurants perth" "food photos" "Perth food blog" "food blog" "travel blog" "Perth" "Perth travel blog""Chompchomp" "gluten free" "fructose friendly" "low FODMAP diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "Coeliac disease" "food event" "Taste festival" "taste of perth" "taste perth" "perth taste festival" "taste gluten free" "Nobu" "Greenhouse" "Silks" "Print Hall" "Lalla Rookh" "Bistro Guillaume" "el Público" "West Australia food festival" "launch event" "food festival" "wine festival" "Perth food festival" "eat drink Perth" "eat drink perth 2014" "top ten" "City of Perth" "Perth city" "co op dining" "bib & tucker"

Foodie Craving’s mango pudding from Silks: Crème brulee, lime crumble, coconut sago, compressed mango

"macaron" "salted caramel" "Salted caramel macaron" "Perth Restaurant Reviews" "Perth restaurants" "Perth gluten free" "Perth fructose friendly" "Perth food reviews" "restaurants perth" "food photos" "Perth food blog" "food blog" "travel blog" "Perth" "Perth travel blog""Chompchomp" "gluten free" "fructose friendly" "low FODMAP diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "Coeliac disease" "food event" "Taste festival" "taste of perth" "taste perth" "perth taste festival" "taste gluten free" "Nobu" "Greenhouse" "Silks" "Print Hall" "Lalla Rookh" "Bistro Guillaume" "el Público" "West Australia food festival" "launch event" "food festival" "wine festival" "Perth food festival" "eat drink Perth" "eat drink perth 2014" "top ten" "City of Perth" "Perth city" "co op dining" "bib & tucker"

Bistro Guillaume Salted caramel macaron ($8, GF)

I had room for just one more. And to be honest I only had enough crowns to buy one more too. I opted for the piece de la resistance; Bistro Guillaume’s salted caramel macaron. This is no macaron for the light hearted and in fact I question whether this can actually be called a macaron at all. In fact I prefer to call it a salted caramel dessert burger. It filled my whole hand and took me several minutes to eat.

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Whilst I was initially a little disturbed at the gigantic abomination I had purchased, with each bite that I took the whole concept of this dessert burger won me over. It was certainly something different and absolutely worth trying however I couldn’t see myself binging through a whole box of 20. It least not without making myself very sick!

Taste of Perth runs all this weekend and tickets can be purchased at the gate. Like many of these food festivals, food and beverages are purchased using a currency called “Crowns” which you can purchase on site very easily with cash or cards.

For more details head to the Taste of Perth website.

Disclaimer: Chompchomp visited the Taste of Perth Festival as a guest of 3am Thoughts PR. My meals were purchased with my own money. 
 
Nobu
Crown Perth, Great Eastern Highway, Burswood WA 6100 | (08) 9362 7551 | www.noburestaurants.com/perth

Nobu Perth on Urbanspoon

Greenhouse
100 St Georges Terrace, Perth WA 6000 | (08) 9481 8333 | www.greenhouseperth.com

Greenhouse on Urbanspoon

Silks
Crown Perth, Great Eastern Highway, Burswood WA 6100 | (08) 9362 7551 | www.crownperth.com.au/restaurants/premium/silks

Silks on Urbanspoon

Print Hall Bar and Dining Room
125 St Georges Terrace, Perth WA 6000 | (08) 6282 0000 | www.printhall.com.au

Print Hall Bar and Dining Room on Urbanspoon

Lalla Rookh Bar and Eating House
Lower Ground, 77 St Georges Terrace, Perth WA 6000 | (08) 9325 7077 | www.lallarookh.com.au

Lalla Rookh Bar & Eating House on Urbanspoon

Bistro Guillaume
Crown Perth, Great Eastern Highway, Burswood WA 6100 | (08) 9362 7551 | www.bistroguillaumeperth.com.au

Bistro Guillaume on Urbanspoon

el PÚBLICO
511 Beaufort Street, Highgate WA 6003 | 0418 187 708 | www.elpublico.com.au

el PÚBLICO on Urbanspoon

Co op Dining
2/11 Regal Place, East Perth WA 6004 | (08) 9221 0404 | www.co-opdining.com.au

Co-Op Dining on Urbanspoon

No 4 Blake Street
4 Blake St, North Perth, WA 6006 | (08) 9444 6678 | www.no4blakestreet.com.au

No4 Blake Street on Urbanspoon

Bib & Tucker
18 Leighton Beach Boulevard, North Fremantle WA 6159 | (08) 9433 2147 | www.bibandtucker.net.au

Bib & Tucker on Urbanspoon

Taste of Perth Competition

Posted by  | Categories: Attractions, Events, Featured, Food and Wine Festivals, Perth

This year sparks the very first year that the internationally acclaimed Taste Festival hits our shores. Taste Festivals are held in 18 cities around the world including London, Milan and Sydney. Taste of Perth is a food event not to be missed that will take your festival foodie experience well above and beyond the familiar battling of crowds for a nibble on free samples to a higher end design-your-own degustation extravaganza.

For three days the festival will take over Langley Park as hot shot chefs from around town show off their signature dishes in one location. Already secured on the line up are Nobu, Greenhouse, Silks, Print Hall, Lalla Rookh, Bistro Guillaume and el Público with more restaurants to be announced in the coming weeks.

I can already start to imagine what amazing designer dego creations might be able to be created by these amazing Perth chefs; I’m dreaming of freshly shucked oysters topped with cucumber chilli granita from Lalla Rookh, something hyperlocal and sustainable from Greenhouse, the heart stopping Black Miso cod from Nobu, wood grilled black salsify with oyster mushrooms and ricotta from Print Hall and I would love to end it all with el Publico’s peanut butter parfait with dulche de leche praline.

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In addition to the star studded line up there will be a multitude of other activities including master classes, live cooking demonstrations, interactive cooking classes, expert wine tasting and live entertainment.

For your chance to WIN a DOUBLE PASS to Taste of Perth valued at $64, describe what dishes you want to eat for your perfect designer degustation in the comments section below then head over and like my Facebook page and sign up to receive my Chompchomp updates by email. You can be as creative as you like! If you are stuck for ideas check out the restaurants menus for inspiration. Good luck! 

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Competition Terms and Conditions

●  This competition is open to all Chompchomp readers who have an Australian postal address

●  The two winners of the double passes will be chosen by myself and the Boy based on the most interesting and creative answer written in the comments section below who have additionally liked my Chompchomp Facebook page and signed up for Chompchomp updates by email.

●  Entries close 5.00pm Thursday 24th April 2014 – COMPETITION IS NOW CLOSED

Taste of Perth: The World’s Greatest Restaurant Festival | www.tasteofperth.com.au
 
2-4th May 2014, Langley Park
Tickets available from purchase through Ticketek here
Proudly part of Eat Drink Perth