Taste of Perth 2015: My Gluten Free Eats
Posted by Degustation/Fine dining, Events, Featured, Food and Wine Festivals, Perth | Categories:Taste of Perth 2015 proved that this is a city of passionate and dedicated gourmands. Over 15,000 people braved strong winds and horizontal rain to enjoy icon dishes from our city’s best restaurants served up by the Head Chefs themselves.
It was a very wet weekend with only a brief few hours of sunshine during the Friday lunch session which was fortunately the session that I attended! The festival is divided into lunch and dinner sessions which allows you four hours to eat, drink and mingle with friends. Food is purchased using “Crowns” which one Crown equally the value of $1.
I was joined by my fellow blogging friends who, like me, know the importance of having a “Taste of Perth Game Plan”. Prior to attending each of us had read the full menu, decided on our chosen dishes and could visualise the basic map layout in our heads. This is serious business!
The lack of indication for the gluten free dishes on the menu was a slight source of frustration for me. Some stalls can develop reasonable sized queues and no one wants to wait in line to find out they cannot order anything. Not wanting my frustration to turn into disappointment, I created a Plan B in the case that my desired dishes were glutenised. Yes that is a word.
After a few snacks in the corporate lounge, we kicked off our designer degustation at Nobu with their icon dish of 9+ Wagyu Carpaccio served with a slightly gooey quail egg and a kick of aji amarillo aioli. My dish was gluten free adapted with the omission of soy-salt. Whilst some may baulk at the price to portion ratio of this dish, I assure you that it would take just one mouthful of that buttery meat to liquefy on your tongue to make you understand what real Wagyu is.
Nobu’s spicy aji amarillo aioli lingered on our palates making the perfect introduction to head to El Público’s stall for some Mexican. I had already had the pleasure of tasting their dishes at the sneak preview a few weeks back so I looking forward to more.
I loved the sweet freshness of the street corn charred and braised served with crema, chili, lime & fresh cheese.
Later that night on the evening session, the Boy was desperate to try El Público’s icon dish called the “Flavours of Mexico” as he hasn’t had the chance to chow down bugs since we last visited Thailand. The fried crickets were served with two shots of throat clearing mezcal.
Bib & Tucker had a few gluten free options on offer. The colourful rosella flower cured kingfish with beetroot, finger limes and beach herbs injected much needed vibrancy to the afternoon as the sun began to slink behind the rain clouds.
Their icon dish was Flinders Island wallaby shank served with textured puffed wild rice and pickled grape agrodolce. Head Chef Scott Bridger demonstrated how to prepare this dish in the Electrolux Taste Theatre where the aromas of his cooking only served to increase our appetites even more.
Moving on from Bib & Tucker, I couldn’t stop myself nabbing a bite sized serve of Modo Mio’s vitello tonnato as it is one of my favourite dishes from their restaurant. The tender, thinly sliced veal was drizzled generously with tuna and caper mayo, topped with a quail egg and finished with a splash of truffle oil. However it really was not much more than a mouthful.
As we all looked at our watches, we realised we were running out of time! I was feeling rather content and happily followed the consensus of the group to head to Asado.
I quickly deduced that Asado is the place to be if you are a meat lover. I stood in a trance for more than a few minutes watching the chefs meticulously cook thick chunks of sizzling marbled meat on the BBQ grill.
Eventually I broke away my gaze, presumably because my eyes were tearing from all the smoke and decided I had eaten enough to satisfy my savoury tastebuds. I was ready for a sugar hit.
I was in luck as Asado was one of the few stalls offering a dessert option. Their burnt banana dish was not gluten free as it came with a butter biscuit base. I was grateful that the chefs were happy to make me a special adapted versio.
The banana was caramelised with a satisfying crunchy layer but I have to say it was the dulce de leche that won me over. I know salted caramel is starting to be a bit old hat, but I still love it!
With the day nearly over and my stomach nearly overflowing into my oesophagus, I accepted that if I bought any more food it would need to come home in a doggy bag. Of course that wasn’t a problem, and with a surprisingly quick step for someone so full I managed to whisk over to Bistro Guillaume.
Last year Bistro Guillaume’s massive “macaron burger”, or macaroon as it was inaccurately called, was enough to out-macaron even me! This year it was replaced with a more digestable boxed “Duo” of salted caramel and strawberry macarons although they were still quite a decent size. Sugar high here we come!
As we were leaving Taste of Perth, we walked past the Honeycake stall and I noticed a little “gluten free available” sign on their table. I have attempted to try tasting the Honeycake for months and months after my dear friend Michelle from Foodie Cravings told me there is a gluten free option. Sadly every time I try to buy one they have sold out….but not this time! Oh my, I can now understand what Michelle was on about because it really is worth the hype!
Taste of Perth runs every year in May and brings out talent from our top restaurants all in one location. There are also many other wine and food producer stalls to visit, entertainment and VIP lounges for those wanting something a bit more special. Whilst it isn’t the cheapest food festival on the circuit it is one that I always thoroughly enjoy.
Disclaimer: Chompchomp was an invited guest at Taste of Perth and Electrolux. Some of her dishes were provided free of charge and some she purchased herself.
Nobu | Crown Perth, Great Eastern Highway, Burswood 6100 | (08) 9362 7551 | www.noburestaurants.com/perth
El Público | 511 Beaufort Street, Highgate WA 6003 | 0418 187 708 | www.elpublico.com.au
Bib & Tucker | 18 Leighton Beach Boulevard, North Fremantle WA 6159 | (08) 9433 2147 | www.bibandtucker.net.au
Modo Mio | Crown Perth, Great Eastern Highway, Burswood WA 6100 | (08) 9362 7551 | www.crownperth.com.au/restaurants/premium/modo-mio/about
Asado | 34 Saint Quentin Avenue, Claremont WA 6010 | (08) 6424 9877 | asado.com.au
Bistro Guillaume | Crown Perth, Great Eastern Highway, Burswood | (08) 9362 7551 | www.bistroguillaumeperth.com.au
The Honeycake | Shop 40, Fremantle Markets, Henderson Street, Fremantle WA 6959 | www.thehoneycake.com.au
A Day in KL – My gluten free Kuala Lumpur experience
Posted by Accommodation, Coffee, Featured, Hotels, Malaysia, Malaysian, Markets, Restaurants, Travel | Categories:Back in March I attended a two-day feline veterinary conference in Kuala Lumpur. The Boy joined me at the end of the conference where we stayed on for an extra day to explore the city together before flying onto Vietnam for our anniversary holiday. As I’m not accustomed to sitting still for long periods, by the time the Boy arrived after my two conference days had finished I was full of energy like crazed, caged animal. We had only allocated one day for KL so to cover as much ground as possible I planned a busy schedule of eating with some sight-seeing and shopping thrown in for good measure.
We stayed at the Renaissance Hotel which was where the conference was held and was conveniently located within walking distance to the shopping areas and the monorail station. Our room was one of the “Lifestyle Rooms” which overlooks the beautiful Petronas Towers. The room gave us access to the Lifestyle Club floors however I felt this probably was a waste of our money as I only went in there once. The bathroom had a good range of Tokyomilk amenities which were refreshed daily.
The breakfast on offer in the club lounge was much smaller than the buffet downstairs and wasn’t worth returning for. We didn’t get a chance to check out their free afternoon cocktail hour. The gym was huge and certainly one of the better equipped, more modern hotel gyms that I have seen. It was nearly as big as my regular gym back home. The breakfast buffet had all the usual suspects that I would expect in a South-east Asian hotel however I would have preferred better quality. They had gluten free bread and muffins available on most albeit not all days.
1. Local breakfast snack at Nyonya Colours, Suria KLCC
Unless I’m staying five-star, hotel breakfasts are not really a deal clincher for me as I prefer to get out and about to sample the city’s cuisine. We skipped our hotel breakfast and headed off on foot towards the Petronas Twin Towers. Located at the base of the twin towers is Suria KLCC; six heavenly levels of shopping with something for everyone ranging from high ends brands like Tiffany, Chanel, Gucci and LV through to some more affordable fashion, sport wear and accessories stores. The Boy was kind enough to tolerate a short spurt of shopping before stopping in at Nyonya Colours for a quick morning snack.
I flashed my home-made Malaysian gluten free, fructose friendly eating card to the cashier to which he initially frowned and shook his head. After giving my request more thought he then pointed to the only two suitable options in the glass cabinet; a type of fish cake wrapped in banana leaf called otak otak and a rose sago dessert. Beggars can’t be choosers I thought to myself so I ordered them both.
If they are made traditionally, Otak otak should be naturally gluten free but as always if you are Coeliac or very sensitive please ensure to check with the seller before you buy. Otak otak are a type of spicy fish cake made with coconut milk, shrimp paste, egg, rice or tapioca flour and spices such as kaffir lime, turmeric, lemongrass and chilli. They can often contain some shallots so for those sensitive to onion be aware of this.
Rose sago is another traditional Malaysian dessert made from sago, coconut milk, palm sugar and fresh coconut. It is flavoured with rose essence for a subtle hint of floral flavour. I have been a big fan of eating these “kuih” since I first tried Red Hot Spatula’s some years back.
The Boy wasn’t keen on any of the vegetarian options from Nyonya Colours so after I finished my otak otak we headed downstairs to the food hall in search of something else for him to eat. As we entered the basement area I saw a post office and dashed over to send postcards home to family and friends. Meanwhile the Boy found a food stall serving some vegetarian sushi. Whilst the stall holder nodded to me that his selection was gluten free, I didn’t want to take the risk it as there was some suspect looking marinated tofu inside that looked like it contained soy sauce.
As the Boy sat down to eat his breakfast, my eyes gazed around the mall and caught sight of a brightly lit Garrett’s popcorn store. I have been lusting over this world famous popcorn for a very long time and was dying to try it. I ran over to the store like an excitable child and ordered a large bag of their popular Chicago mix to eat later back in the hotel room. Most of Garrett’s popcorn flavours are gluten free but once again be sure to double check before you order. Oh, and another warning…it is very addictive and once you open the packet you need to be prepared to be unable to stop until it’s all gone.
2. Petronas Twin Towers
Our first touristy stop was the Petronas Twin Towers; KL’s 88 floor 452 metre tall skyscraper. We were on a fairly tight schedule so had I pre-booked our tickets to go up to the top online the day before. For those less organised there are also a small allotment of tickets available every morning at the ticket counter but get there early as they sell out quickly. The tickets cost 80 RM per person.
Our journey consisted of two parts; the first was up to the 41st level where the twin towers are joined by a 58 metre sky bridge. We were given around ten minutes or so to explore the bridge and take photos.
After this we were escorted to the 68th floor which is the highest point in the building that the general public are permitted. Once at the top we were left to our own devices to explore, read the display information and take in the 360 degree view of Kuala Lumpur CBD.
After our Petronas experience was over we headed back down to the ground level to find ourselves a taxi to Batu caves. On our way we passed a macaron stall allowing me to have a quick impromptu mac attack. Well, it’s not like I could walk past and not try a couple of flavours, could I?
3. Batu caves
Our next stop was the Batu caves. These caves are accessible by either taxi or train with a substantial difference in price. We paid about 80 RM for one way by taxi however we made the mistake of catching it outside our hotel, you could probably get a metered taxi for half the price if you were a bit savvier.
The Kommuter train line runs right out to the caves with a direct stop and our return trip on the train only set us back 4 RM each. We are not the biggest fans of public transport and found the taxi much easier and more relaxing. Additionally the connection from the Kommuter train to the Monorail at KL Sentral station wasn’t the easiest to find as the signposting was quite poor.
There are a few noteworthy things to see at the Batu caves. Your first hurdle is to climb the 272 steps to get to the caves. There is no lift available which is worth knowing in advance if you are injured, infirm or wheelchair bound. At the foot of the stairs is the world’s tallest statue of Lord Murugan, the Hindu god of war. He stands nearly 43 metres tall and it took 300 litres of gold paint to paint him!
After spending a few days cooped up in lectures, the stair climb was just the workout that I needed. I do have to confess that we both stopped halfway to catch our breath! Dotted all up the stairs were a multitude of long-tailed macaques all scampering about trying to forage amongst the rubbish left by messy humans.
The Cathedral Cave located at the top of the stairs is a huge area with an impressive high ceiling and was filled a number of Hindu statues and ornate shrines although they were not very well maintained with rubbish littered about the place.
After walking through the Cathedral cave, we also took a tour through the Dark Cave. Tours cost 35 RM per adult and last about an hour. Our tour guide Zarris was an entertaining chap who spoke excellent English and was very informative. In contrast to the cultural experience of walking through the temple, the Dark Cave tour is focussed on educating about conservation. It highlights some of the intriguing invertebrate wildlife living in the caves and if you are lucky you might get to sight a bat or two. We also got to view some beautiful large stalagmite and flow stone formations.
On our way to the Batu train station to return back to the city centre, the Boy stopped at one of the street food vendors to grab a quick on-the-go snack. Unfortunately the stall holder couldn’t read any of my translated eating cards meaning I couldn’t identify whether anything was gluten free.
Instead I settled for some durian popcorn. I can see why some people go nuts for this fruit, it has a very distinct and pungent flavour!
4. Shopping at the Pavilion and a Hello Kitty coffee at Komugi Cafe
My next checkpoint was to buy myself a Hello Kitty latte. As many of you know, I am a self-confessed crazy cat lady and whenever I’m on holidays I need to get a kitty fix from somewhere. A few weeks back I had seen a picture of cat coffee art at Komugi Café on my Instagram newsfeed and was determined to head there and score one for myself.
Komugi Café is a Japanese bakery selling a variety of Japanese baked goods including a lot of different types of breads and pastries. Regrettably none appeared to be gluten free so we settled on some chocolates instead.
The coffee tasted a lot milkier and was weakly flavoured, quite a contrast to my normal preferences. However the pure novelty of having a Hello Kitty face decorated in my coffee’s foam made this one of the best coffees I have ever had! 😉
Komugi is located in the Pavilion shopping centre which is also multi-level and has a different collection of shops to that in Suria KLCC. After doing a spot more shopping we were ready for something more substantial to eat having only nibbled on things throughout the day.
5. Jalan Alor Hawkers food
It was a short walk from the Pavilion to Jalan Alor where there is a wide variety of street food with prices that won’t break the travel budget. I brought with me all my translated eating cards written in Malaysian, Chinese and Thai and this made it a bit easier to find someone willing to help us.
Gluten free alcohol options are grim with most hawker restaurants only serving beer. I was happy to abstain and enjoy a fresh young coconut instead. Veterinary conferences can be quite heavy going with a lot of alcohol drinking so I’m sure my liver appreciated some time off.
Before choosing our dinner location we started off with some grilled corn and sambal stingray. After showing the stall holder my gluten free eating card I watched them carefully while they prepared our dishes to ensure there wasn’t any gluten containing sauces like soy added. The sting ray was a bit of a disappointment as it wasn’t as spicy as that I’ve had in Singapore and the meat wasn’t tender and flaky.
Our next round of meals were from Restoran Sun Chui Yuen who were very happy to accommodate and help choose some gluten free dishes for me. We ordered steamed ginger crab, prawns with egg yolk, fried tofu and fried rice. As we looked around us we saw that we had ordered a lot more dishes than any of our adjacent tables despite it just being for the two of us. Locals pointed at all our food and laughed while they rubbed their bellies to indicate our greediness. We smiled back sheepishly.
Whilst I had tried my best to explain to our waiter about potential contamination of gluten in food, this is the hardest part of ordering in a foreign country. Many waiters will understand about not including ingredients with gluten, but to ensure the frying oil and the chopping board is clean is much more difficult.
Later that night I did get a reaction however thankfully it wasn’t too severe and I am guessing it would have just been in the deep fryer rather than actually in the food. I should have used my common sense and stuck with steamed dishes.
6. Night cap at Marini’s on 57 Sky bar
The fact that the locals at Jalan Alor thought our eating habits were hilarious were well founded. We were feeling very full and ready for late night cap before hitting the sack. Before we did, I wanted to show the Boy how beautiful the Petronis Towers looked all lit up at night so we walked back to the city centre for a drink at Marini’s on 57 Sky bar.
Marini’s is located on the 57th level of Petronis Tower 3 adjacent to the Twin Towers and gives a spectacular view of the building and city below. It is claimed to be Malaysia’s highest rooftop bar and has floor to ceiling glass windows to maximise on the view. Marini’s has three areas with a funky bar, Italian restaurant and cigar lounge.
We made ourselves comfortable at the bar and I ordered a Mary’s Melon cocktail; made with 42 below Manuka honey vodka, Midori melon, rosemary syrup and vanilla syrup and garnished with a rosemary stalk and chunks of honey dew. Not exactly a fructose friendly drink but it was completely worth it.
Whilst it wasn’t easy to find a gluten free Kuala Lumpur; with eating cards in hand things were made a bit easier for me. For those foodies not restricted by the shackles of food intolerances it is definitely a city worth eating your way around. Street food vendors are everywhere and I wish I could have sampled more dishes. Alas I have learnt that whilst I can tolerant a bit of fructose here and there, gluten is my enemy and is simply not worth the pain.
Suria KLCC Shopping Centre | www.suriaklcc.com.my/index.html Petronis Twin Towers | Lower ground level, Petronis Twin Towers, KLCC 50088 Kuala Lumpur | +603 2331 8080 | www.petronastwintowers.com.my Jalan Batu Caves, 68100 Jalan Batu Caves, Selangor | +603 6189 6284 | en.wikipedia.org/wiki/Batu_Caves | Dark Cave Educational Tour, Batu Caves | www.darkcavemalaysia.com Komugi Café | Lot 24/1A, Tokyo Street, Level 6, Pavilion Shopping centre, Kuala Lumpur | +603 214 80369 | www.komugi.com.my Jalan Alor Street Food | Jalan Alor Bukit Bintang, 50200 Kuala Lumpur Marini’s on 57 | Level 57, Menara 3 Petronis, Persiaran KLCC, 50088 Kuala Lumpur | +603 2386 6030 | www.marinis57.com
Phuket Night Markets and Tung Ka Cafe
Posted by Attractions, Desserts, Featured, Markets, Restaurants, Thai, Thailand, Travel | Categories:One of the best ways to get a taste of the local street food in Thailand is to head to one of their night markets. Most towns in Phuket have their own markets held on specific days once or twice a week but the biggest night markets are the Phuket Town Night Markets (Talad Tai Rot to the locals). These markets are open on the weekends from 4pm until around 9pm. Unlike a lot of the smaller markets in Phuket, most of the ground surface at these markets is cemented meaning you don’t have to pick your way through the mud. My advice is to get there fairly early as it gets very busy from around 5pm as the sun sets and the weather cools.
I arranged two minibuses to transport our wedding party of over 30 people to the markets. The trip took around 45 minutes one way from Kamala Beach. Once we arrived we set a time and meeting point and then split off into groups. As the Boy and I entered into the markets with Dad and my Stepmum, he had to duck down under the tarpaulin roof as he was too tall! Thai markets are not designed for 6 foot 3 Dutchmen!
The Phuket night markets have a vast array of new and second-hand clothes, wood carvings, toys, DVDs, souvenirs and more. There even is a “petshop” section selling live little rabbits and kittens; this was an area my step mum and I trotted past as quickly as possible. Despite trying not to look I couldn’t help but catch a glimpse of rows of small cages stacked on top of each other all jammed packed with poor little creatures. If only I could save them all!
The best part of these markets is the local street food. The four of us purposely bypassed all the trinkets, clothing and electronics to follow our noses to the heart of the aromas. The Boy was once again attracted to the fried insect stall. I cannot understand why he likes these snacks so much, I think part of his enjoyment is seeing the shock value he creates when everyone sees him munching on a big bug. However even when no one is watching I noticed he continued to happily crunch away whilst picking legs and wings out from between his teeth.
Meanwhile my attention was directed at the plethora of Thai desserts on offer. It was like an Eastern version of a candy store. I found it hard to decide what to try so I ended up trying a little of most things on offer provided I knew they were gluten free. Fortunately the vast majority of Thai dessert are made with gluten free flours such as mung bean flour and rice flour so I was spoilt for choice. Just a little tip, make sure you bring your Thai eating card with you to the markets so you can check with the vendors before purchasing anything.
After a few hours at the markets, we all regrouped and made the short journey up the scarp to Tunk Ka Cafe; a Thai restaurant recommended to me by a friend that lives in Phuket. The restaurant is located on top of Khao Rang Hill and gives practically 180 degree panoramic views across the city from their terraced open styled dining room. Although it is worth visiting just for the views, the food at Tunk Ka can hold its own. The menu is all Thai and is very extensive offering over 100 dishes.
Now seeing as I was on my wedding holiday I have to confess my usual dogged determination to photograph and review all the dishes on show was taken down a number of notches. It was the first night that we were lucky enough to be joined by all our wedding guests and my attention was much more focused on enjoying these precious moments with those I love dearly.
Thanks to my Thai eating card and some very obliging staff, a number of special order dishes were brought out for me specifically made gluten free and onion free. I was touched by the care and attention they gave me to ensure I had enough to eat. I highly recommend the soft shelled crab and the tamarind prawns. All our dishes contained ultra-fresh ingredients with all the elements of Thai food sweet, sour, salty and bitter balanced elegantly. A big thank you to my dear friend Carole for such a fabulous recommendation.
Phuket Town Night Market (Talad Tai Rot) Opening Hours: Saturday & Sunday from 16:00 til 21:00Location: Talad Tai Rot is located along Chao Fa West Road, Phuket’s main thoroughfare, one kilometre south of Central Festival shopping mall and is opposite Wat Naka, a Buddhist temple. Take a left at the first set of traffic lights. Tunk Ka Café Opening Hours: 10:30 – 22:30
Location: At the top of Rang Hill, Phuket Town
Tel: 076-211-500