The First Feast – Eat Drink Perth’s Launch Party
Posted by | Categories: Events, Featured, Food and Wine Festivals, Perth, Restaurants
Eat Drink Perth is celebrating its 10th year and their launch party The First Feast was held at Brookfield Place last Monday. The event attracted all the who’s who of the food industry as seven of the star venues from around Brookfield Place took the guests on a culinary journey complete with signature cocktails, entertainment and substantial amounts of food. As one of the team of four official bloggers for Eat Drink Perth I joined the festivities for a night of fun.
Darling Buds of May
Watermelon Moscow Mule
The evening commenced outdoors under the stars with pre-dinner cocktails served by Bar Lafayette and Choo Choo’s. A gorgeous Perth based swing band called the Darling Buds of May churned out some hip-swinging tunes under the eerie blue lighting whilst the mixologists at the bar vigorously shook, muddled and stirred up some of the prettiest cocktails in town.
Watermelon Moscow Mule
It was hard to know what our amuse bouche actually looked like under the deep blue hue of the lights but it certainly packed a bomb of flavour. It was created by the guest of honour Matt Golinski using a number of ingredients that are Western Australian grown. Bite sized spoonfuls of soft spanner crab mixed with crushed macadamia, ginger and coconut were piled neatly on a betel leaf and topped with pearls of finger lime. The heart-shaped leaf made it easy to roll up and eat somewhat delicately even for someone as uncoordinated as myself.
Amuse bouche by Matt Golinski: Betel leaf with spanner crab, macadamia, finger lime and ginger
After a few rounds of Moscow Mule cocktails we were all ushered into the foyer of Brookfield Place to what I can only describe as the longest long table I have ever seen. Seating 250 guests it spanned from one side of the vast foyer to the other. Our tables were already set with our entrées which were created by Sushia Izakaya; a Japanese restaurant who pride themselves on using fresh produce to prepare dishes that are a fusion of traditional and modern Japanese flavours.
Hamachi carpaccio Kingfish sashimi
The majority of the table received the Hamachi carpaccio of Kingfish sashimi in an Asian styled pesto with yuzu soy and wafu gelée. I was told that whilst the fish was very soft it tasted like it had been plated a little too soon in advance and had consequently been sitting at the table for some time before we were seated.
Pork belly (GF option)
As I gazed up and down the longest long table I noticed that for once I wasn’t the only one with food allergies and there was in fact three of us in a row with alternate dishes to the Kingfish. My gluten free option of pork belly was served cold and each cube of meat had a near gelatinous texture that melted on contact with my tongue. It was topped with a ginger salsa and came with a mound of pickled daikon. I love my Japanese pickles and was overjoyed at the size of my heap on the plate.
Gyu Tataki (no capsicum option)
Queen of Bad Timing’s Kristy cannot eat capsicum and so she was served gyu tataki, or seared beef. It was served with garlic chips, chives, momiji orosh, scallions and ponzu sauce.
Gyu kushiyaki (no seafood/no raw option)
Michelle from Foodie Cravings needed something cooked as she has a little Junior Burger Boy in the oven. Whilst the staff didn’t get the memo of her pregnancy dietary requirements in advance the kitchen were super quick on their feet to whip her up some gyu kushiyaki, or beef skewers. Marinated in kinolo teriyaki sauce each morsel looked exquisitely soft. Gazing over at her plate I had a brief moment of carnivorous food envy and she tweaked each piece off the skewer and devoured it.
Shredded confit of lamb on rosemary and roast garlic mash
Warm salad of wild mushrooms, radicchio, snow peas, Italian coleslaw and Herb aioli
The mains were provided by The Trustee Bar and Bistro as a shared style of dining with the dishes being placed in the centre of the table. I was somewhat surprised that for such a high profile event the mains were not plated individually however shared dining does make the night more social and interactive by encouraging strangers to share stories.
Cone Bay barramundi on white truffle potato purée
All the mains and sides were gluten free allowing me to try them all. The Cone Bay barramundi was by far my favourite, obviously in part due to the addition of truffle but also because it was such a quality piece of fish cooked faultlessly.
Papillon Roquefort, cabernet poached pear (GF option)
The cheese platter created by The Heritage came in a variety of forms to suit everyone’s dietary requirements. The standard option consisted of some crumbled Papillon Roquefort with Roquefort foam, cabernet poached pear and a thyme salted doughnut. For my gluten free version the doughnut was omitted.
Swiss Gruyère, Cabernet poached pear, thyme salted doughnut
Being pregnant, Foodie Cravings cannot eat soft cheese she received a wedge of Swiss Gruyère instead of the blue cheese.
The “Whisky and Cigars” dessert was created by Print Hall. The jar of crème caramel embodied all the rich honey flavours of Lochen Ora whisky leaving subtle lingering hints of spice of the palate. The chocolate cigar wasn’t gluten free however I was told it had very distinct smoky tobacco flavours and was an acquired taste that not all enjoyed. I cannot deny it makes me happy to know my gluten free component was the best part! 😉
Bobeche Iced Tea
Being a Monday evening many of us were holding ourselves back on our alcohol consumption knowing that we would have to drag ourselves out of bed to go work the following day. However as glasses of Bobeche’s famous Iced Tea were brought to the table I resigned myself to the fact that I would wake up in the morning to find myself in Struggletown. Made with Ketel One Vodka, Tanqueray gin, Pampero Blanco Rum, Cherry Heering, sweet spice tea, fresh lemon and lemonade this was one Long Island Iced Tea too good to pass on. It was also one that made me grateful I didn’t drive that night! Whilst the Tea wasn’t served in their signature tea cups being a small bar I can imagine they are unlikely to own 250 cups to be able to use on that single evening!
Chompchomp was invited to The First Feast as a guest and will be one of the official four bloggers for the Eat Drink Perth Festival 2014. For the whole month of April there will be events, activities and discounts on food and beverages all across the city. Check out the Eat Drink Perth website for all the latest news.
Bobeche and The Trustee Bar and Bistro, Perth City
Posted by | Categories: Bars, Bistro, Degustation/Fine dining, Featured, Perth, Restaurants, Wine Bar
The Secret Cake Club is a Perth based group of of keen bakers that were originally known as the Perth Clandestine Cake Club. The Clandestine Cake Club is a worldwide phenomenon that was created two years ago by cake lover Lynn Hill in Leeds, UK. Her aim was to get people together in a relaxed social environment so they could “Bake, Eat and Talk about Cake”. Her concept is strictly for cake only and no cupcakes, brownies, pies or tarts are allowed. After received a scolding from Lynn Hill herself after not adhering to these rules the CCC organisers decided enough was enough and the Secret Cake Club was born. This new group prides themselves on having no rules and has reached considerable popularity with avid bakers from all around Perth. Their events are held every 4-6 weeks and places fill up fast.
One night when the SCC girls were out on a bar crawl, they got the inspiration to create a similar styled group but not to eat cake, to bar hop and drink! The new group was christened the Secret Bar Crawl and they had their first official event on the weekend of Eat Drink Blog Conference. Our planned bar crawl was to take us across the City of Perth starting at Bobeche in Brookfield Place then moving onto Wolf Lane before ending the night at The Stables Bar.
Trilby ($18)
I joined the crew for the first half of the bar crawl at Bobeche’s, a cute little basement bar tucked away off St Georges Terrace. Earlier that afternoon at work, I had to go through the heart breaking experience of putting one of my long term patients to sleep. He was a gorgeous sixteen year old dog that had captured many of our hearts but after braving a long battle with illness we all knew it was his time. Knowing this sure doesn’t make it any easier however and a whole bunch of us ended up blubbering at work. RIP dear Boofa.
To liven up my mood and be sociable I knew I needed a strong drink with a short, sharp and throat burning kick. I asked the gurning bartender for advice and she suggested “The Trilby”. The Trilby has Tanqueray gin, Noilly Prat vermouth, crème Yvette and Fee Brothers orange bitters all shaken with a high amount of vigorous energy and served in a Martini glass. No frills, bells or whistles this was exactly what I needed to cast away my thoughts of death and disease.
The girls had organised our own cordoned off area complete with bowls of complementary popcorn on the tables. The popcorn had been cooked in coconut oil and had a subtle coconutty after-taste. It was great to see some familiar faces there but also to meet some people that I had been following on Twitter for some time but never actually met. This is a common problem for social media addicts like myself, friends are easily made on Twitter but many of them you don’t meet face to face for some time if ever. I continued on for a short while at our second venue Wolf Lane before I received a phone call from the Boy wanting to meet for dinner.
After a five month hiatus from wearing my high heels due to the stupid broken toe, I have discovered that I am no longer accustomed to wearing them and I had to walk embarrassingly slow and carefully. It is a strange feeling being clumsy in heels. Having a shoe designer for a father meant that I worked out how to walk in heels from a young age. Being a bit of an unplanned night out we didn’t have any dinner reservations made so I suggested that we head over to Brookfield Place. Given how many restaurants they have in their complex I figured there was bound to be at least one that could fit us in.
Tuna tartare ($24.5) with fat chips ($13)
After just a short wait at their bar we managed to score a table at the first restaurant we stumbled into; The Trustee. As I sunk myself into their Chesterfield-styled seating I gazed around the dining room and deduced that we were probably the most sober people in the room. And after several rounds of rocket fuelled cocktails we were definitely not THAT sober. The group of men at the table next to us were so amped up like they were at a football match and kept making loud whooping noises that could be likened to one of our primate counterparts. In fact, in the dim lighting they may have even resembled them…
It was late and neither of us were that hungry so we decided to share an entrée and ordered the tuna tartare. Lightly tossed in sesame seeds, the tuna was a deep red colour and buttery fresh. It was served with a peach puree and some icy cold Campari sorbet. We also ordered a serve of their fat chips which for $13 were quite possibly some of the most expensive potatoes in town. Disappointingly they were a touch undercooked and were very firm to bite into. They sure looked better than they tasted.
Barramundi ($41)
My main choice was the barramundi and the skin was cooked to a wonderful caramel colour whilst the flesh underneath remained smooth to the point of near creaminess. It sat on a bed of celeriac veloute and came with an apple, hazelnut and labna salad. Curiously, next to my fish two random fat chips sat innocently alongside for company. Maybe this was their rebuttal against my lack of acceptance.
Prawn shiitake linguine ($35.50)
The Boy had the prawn shiitake linguine which was filled with vibrant colours of spring. Whilst as I’m sure you all know we are always more that happy to pay a premium for good food, the Boy thought this small serve of pasta with a few teeny prawns was over priced considering its size and quality.
If a restaurant chooses to price themselves in the higher price bracket I expect them to fulfil two simple conditions; awesome food AND awesome service. Simple. Our recent meal at Print Hall which is only metres away from The Trustee is the perfect example of this. Despite reading so many positive things about The Trustee from mainstream food critics, we were surprised how poor their service was throughout the whole evening. It was consistently slow, jolted and totally disorganised. On multiple occasions waitresses would walk past our empty plates, look down at them and then walk off empty handed. Once our plates were eventually cleared, we waited forever for the dessert menus and then when I enquired about what was gluten free, my waitress said she would be right back with my options but then never returned! After a half an hour wait we had finished our wine, got up and left. Not ordering dessert is an unusual occurrence for me indeed!
Bobeche 131 St Georges Terrace, Perth WA 6000 | (08) 9226 5596 | www.bobeche.com.au
