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Bobeche and The Trustee Bar and Bistro, Perth City

Posted by  | Categories: Bars, Bistro, Degustation/Fine dining, Featured, Perth, Restaurants, Wine Bar

The Secret Cake Club is a Perth based group of of keen bakers that were originally known as the Perth Clandestine Cake Club. The Clandestine Cake Club is a worldwide phenomenon that was created two years ago by cake lover Lynn Hill in Leeds, UK. Her aim was to get people together in a relaxed social environment so they could “Bake, Eat and Talk about Cake”. Her concept is strictly for cake only and no cupcakes, brownies, pies or tarts are allowed. After received a scolding from Lynn Hill herself after not adhering to these rules the CCC organisers decided enough was enough and the Secret Cake Club was born. This new group prides themselves on having no rules and has reached considerable popularity with avid bakers from all around Perth. Their events are held every 4-6 weeks and places fill up fast.

One night when the SCC girls were out on a bar crawl, they got the inspiration to create a similar styled group but not to eat cake, to bar hop and drink! The new group was christened the Secret Bar Crawl and they had their first official event on the weekend of Eat Drink Blog Conference. Our planned bar crawl was to take us across the City of Perth starting at Bobeche in Brookfield Place then moving onto Wolf Lane before ending the night at The Stables Bar.

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Trilby ($18)

I joined the crew for the first half of the bar crawl at Bobeche’s, a cute little basement bar tucked away off St Georges Terrace. Earlier that afternoon at work, I had to go through the heart breaking experience of putting one of my long term patients to sleep. He was a gorgeous sixteen year old dog that had captured many of our hearts but after braving a long battle with illness we all knew it was his time. Knowing this sure doesn’t make it any easier however and a whole bunch of us ended up blubbering at work. RIP dear Boofa.

To liven up my mood and be sociable I knew I needed a strong drink with a short, sharp and throat burning kick. I asked the gurning bartender for advice and she suggested “The Trilby”. The Trilby has Tanqueray gin, Noilly Prat vermouth, crème Yvette and Fee Brothers orange bitters all shaken with a high amount of vigorous energy and served in a Martini glass. No frills, bells or whistles this was exactly what I needed to cast away my thoughts of death and disease.

The girls had organised our own cordoned off area complete with bowls of complementary popcorn on the tables. The popcorn had been cooked in coconut oil and had a subtle coconutty after-taste. It was great to see some familiar faces there but also to meet some people that I had been following on Twitter for some time but never actually met. This is a common problem for social media addicts like myself, friends are easily made on Twitter but many of them you don’t meet face to face for some time if ever. I continued on for a short while at our second venue Wolf Lane before I received a phone call from the Boy wanting to meet for dinner.

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After a five month hiatus from wearing my high heels due to the stupid broken toe, I have discovered that I am no longer accustomed to wearing them and I had to walk embarrassingly slow and carefully. It is a strange feeling being clumsy in heels. Having a shoe designer for a father meant that I worked out how to walk in heels from a young age. Being a bit of an unplanned night out we didn’t have any dinner reservations made so I suggested that we head over to Brookfield Place. Given how many restaurants they have in their complex I figured there was bound to be at least one that could fit us in.

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Tuna tartare ($24.5) with fat chips ($13)

After just a short wait at their bar we managed to score a table at the first restaurant we stumbled into; The Trustee. As I sunk myself into their Chesterfield-styled seating I gazed around the dining room and deduced that we were probably the most sober people in the room. And after several rounds of rocket fuelled cocktails we were definitely not THAT sober.  The group of men at the table next to us were so amped up like they were at a football match and kept making loud whooping noises that could be likened to one of our primate counterparts. In fact, in the dim lighting they may have even resembled them…

It was late and neither of us were that hungry so we decided to share an entrée and ordered the tuna tartare. Lightly tossed in sesame seeds, the tuna was a deep red colour and buttery fresh. It was served with a peach puree and some icy cold Campari sorbet. We also ordered a serve of their fat chips which for $13 were quite possibly some of the most expensive potatoes in town. Disappointingly they were a touch undercooked and were very firm to bite into. They sure looked better than they tasted.

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Barramundi ($41)

My main choice was the barramundi and the skin was cooked to a wonderful caramel colour whilst the flesh underneath remained smooth to the point of near creaminess. It sat on a bed of celeriac veloute and came with an apple, hazelnut and labna salad. Curiously, next to my fish two random fat chips sat innocently alongside for company. Maybe this was their rebuttal against my lack of acceptance.

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Prawn shiitake linguine ($35.50)

The Boy had the prawn shiitake linguine which was filled with vibrant colours of spring. Whilst as I’m sure you all know we are always more that happy to pay a premium for good food, the Boy thought this small serve of pasta with a few teeny prawns was over priced considering its size and quality.

If a restaurant chooses to price themselves in the higher price bracket I expect them to fulfil two simple conditions; awesome food AND awesome service. Simple. Our recent meal at Print Hall which is only metres away from The Trustee is the perfect example of this. Despite reading so many positive things about The Trustee from mainstream food critics, we were surprised how poor their service was throughout the whole evening. It was consistently slow, jolted and totally disorganised. On multiple occasions waitresses would walk past our empty plates, look down at them and then walk off empty handed. Once our plates were eventually cleared, we waited forever for the dessert menus and then when I enquired about what was gluten free, my waitress said she would be right back with my options but then never returned! After a half an hour wait we had finished our wine, got up and left. Not ordering dessert is an unusual occurrence for me indeed!

Bobeche
131 St Georges Terrace, Perth WA 6000 | (08) 9226 5596 | www.bobeche.com.au

Bobeche on Urbanspoon

 
The Trustee Bar and Bistro
Brookfield Place, 125 St Georges Terrace, Perth WA 6000 | (08) 6323 3000 | www.thetrustee.com.au
 
Price:                     $$$ (Entrees $20-26, Mains $38-50)
Food:                    3/5 (get the simple things right)
Service:                2/5 (inattentive, disorganised)
Ambience:          3/5 (subdued lighting, opulence and luxury)
Drinks:                  4.5/5 (allow yourself some time to peruse the 40 page wine list!)
Total:                     12.5/20

The Trustee Bar and Bistro on Urbanspoon

Grill'd Brookfield Place, Perth

Posted by  | Categories: Burgers & Snags, Fast Food, Perth, Restaurants, Vegetarian

Since opening earlier this year, Brookfield Place has quickly become something of a food haven in the centre of the CBD.  With a plethora of bars, restaurants and cafes all in one complex it’s a wonder those who work in the city ever want to leave! From fine dining at Print Hall and The Trustee, more casual bistro style eating at The Heritage, Asian fusion at The Apple Daily and sweet treats at Theobroma Chocolate Lounge there is sure to be something for everyone.

Grill’d burgers have been around since 2004 and have grown from humble beginnings of a single Hawthorn store in Victoria to now being found across Australia in 50 stores. To coincide with their opening in Brookfield Place, they kindly invited a number of Perth bloggers to come and try the burgers for themselves.

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Pot ‘o fresh ‘erbs

Grill’d burgers are made with fresh, locally sourced ingredients and all burgers are made to order. It was easy negotiating what on their menu I could eat and their chips totally gluten free too.  No missing out this time round!

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Local Matters: Supporting Local Community Groups

I was impressed to see that this national company still maintained its roots of servicing the local community as a small amount from every burger sold goes toward a local charity of your choice. I chose to donate to “Convicts for a Cause.” This is a fundraising event jointly organised by the Rotary Clubs of Perth and Mt Lawley, Cystic Fibrosis WA and Liver Foundation of WA. Participants in the event opt to be “locked up” in Fremantle Prison and each raises a minimum $500 bail to support people impacted by cystic fibrosis, polio and liver disease.

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My good deed for the day

Seeing as one of my dearest friends is affected by CF, it was obvious to me that this would be my choice.  I plopped both of our bottle caps in the jar and waited for our burgers to arrive.

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We had spent the earlier part of the evening at the Yelp Elite event at the Terrace Hotel and I was feeling a little on the intoxicated side. I really wasn’t in the mood for any meat and was excited to see that there were several veggie burgers on offer.  It was no surprise to many that my choice of burger was the Field of Dreams: a mushroom burger. Mushrooms are amongst my favourite foods and form a daily staple for me in at least one meal a day.

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Field of Dreams vegie burger

The gluten free buns appeared to be very similar to those found at Snags & Sons and V Burger Bar. Nestled inside the bun sat a succulent grilled field mushroom coated with herbed mayo and topped with tasty cheese.  Underneath the ‘shroom were soft roasted peppers and bringing it all together was a massive dollop of basil pesto on the bottom bun. Curiously despite all this juiciness, the bun held together perfectly with no signs of collapsing despite my distinct lack of coordination in eating it.

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“Summer sunset” beef burger

Boys need real burgers and my beloved Boy was no exception.  He ordered the Summer Sunset despite my suggestions that after all the lovely food he ate at The Terrace Hotel; it may push him into the realms of seriously full.  I underestimated his appetite this time! His burger contained a thick grilled lean beef pattie that had just the perfect hint of pink in the centre. Grill’d use grass-fed beef which is generally lower in fat meaning if not cooked correctly can taste a little dry and chewy.  Thankfully the guys behind the Grill’d grill knew what they were doing and the Boys’ beef was bursting with just as much moist flavour as my mushroom was. His burger also contained avocado, pineapple, crispy bacon and herbed mayo.

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Not bad for fast food I tell ya!

Everyone knows a burger isn’t exactly a healthy meal but looking at way Grill’d prepare their burgers and the ingredients they use, you can come pretty close to being somewhat healthy without sacrificing taste.  Many burger joints have thankfully jumped on the gluten free bandwagon yet not all of them have gone the whole hog and many do not serve gluten free chips. I was thankful I could enjoy a proper burger meal this time and left vowing to eat bride food for the rest of the week.

Grill’d Brookfield Place
125 St Georges Terrace, Perth 6000 | (08) 9226 4888 | www.grilld.com.au
 
Price:                     $             
Food:                    8/10 (up there with the best burgers IMHO)
Service:                4/5 (energetic, chatty staff who know their menu)
Ambience:           4/5 (music was cranking, dimmed lights, perfect for an after drinks bite)
Total:                     16/20
 
Chompchomp was partly compensated  with vouchers by Grill’d to write this review of Grill’d Brookfield Place. This in no way affected my option, all opinions are my own. Please read my disclosure policy for further information.

 Grill'd Brookfield Place on Urbanspoon