Some of you may recall my unusual Australia Day weekend this year. It started off at our local pub The Broken Hill Hotel where we munched on casual pub food with drinks a plenty and could even see the fireworks show from where we sat on their balcony. A far cry from our usual annual party extravaganza we hold at our house but a great night out all the same. The reason for such a tame national holiday you see was that the weekend preceeding this relaxing weekend happened to be my Hen’s day. In true Chompchomp style I burnt all my candles at both ends and managed to come out with a fair share of bruises coupled a strained joint in my spine. It was worth it; we had a total hoot of a time but entertaining and cooking for the masses was out of my capabilities that following weekend.
The Bestie’s birthday weekend fortunately coincided with her parent’s return from their month-long holiday in Vietnam. Her parents live in southern Western Australian in a town called Esperance which is about a ten hour drive from Perth. This means she doesn’t get to see them as often as she would like and having them in Perth for her birthday was a bit of a treat. To make the most of the occasion, she agreed to stretch out her celebrations over two nights starting with her parents cooking up a storm for us at their friends’ house followed by a casual night out at the Karalee Tavern in Como.
What a horrific week it’s been for me! This persistent stomach bug has put me out of action for the whole week!. It started brewing on my wedding dress shopping day with my bestie and then developed more dramatically into a further two days at home in bed. I always get racked with guilt whenever I take a sick day as everyone else’s work load increases to compensate for my absence. So when I woke up on the fourth day and managed to hold a piece of toast down I figured surely I must be good to go. I was wrong and a few hours later my manager sent me home ashen-faced and dizzy.
As a thoughtful engagement present to us from one of our friends we were given a dinner voucher from Our Deal at Celyta’s Cuisine in Midland. Our friend had done her research and chosen this restaurant based on a great Urbanspoon rating and a wide range of gluten free options on their menu. Having just returned from Bali and a little on the broke side it was so good to be able to go out for a meal where everything was already paid for!
In keeping with our usual tradition of eating out, we like to visit another venue before dinner for some pre-dinner drinks so off we headed to The Principal Brewing Company. Our voucher at Celyta’s included a two course meal for two; either entrée and main, or main and dessert. So upon arriving to the pub we decided it would be a great idea to have some pre-dinner snacks to accompany our drinks.
It was New Year’s Day and I woke up a bit weary-headed and totally famished. We had started our New Year’s Eve night off at the Greenhouse enjoying some good tunes, food and company then all continued partying on back at our house after they shut at 2am. The night was made even better because my sister had flown all the way over from Melbourne to join us for the week.
Looking at the casualties scattered around my house that morning it seemed that I was not the only one that was border-lining on starvation either. My sister and I were craving something much more delicious than my fridge could offer us so; accompanied by Big Bones we set off on our search. Unsurprisingly, the boy chose to stay at home nursing his sore head which was a result of the excesses of the prior evening. We had arranged to meet my bestie and her other half at the OBH for some hair-of-the dog drinks later in the evening so we figured head towards the beach and see what we could find.