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Taste of Perth 2016 gluten free eating guide

Posted by  | Categories: Events, Featured, Food and Wine Festivals, Perth, Restaurants

Last night the Boy and I braved the elements to attend the Taste of Perth 2016 festival. This is certainly one of my favourite food festivals despite the fact that the past two years have had less than perfect weather. For those of you who have yet to attend Taste, my best way to describe it is an outdoor roving degustation. Many of Perth’s top restaurants participate offering a small selection of their signature dishes to try. There is always a decent amount of gluten free options too which makes a refreshing change from many other festivals held over the year. To help guide you through your Taste experience this weekend, here’s my Taste of Perth 2016 gluten free tips .

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The Boy and I share a similar approach to these type of events which consistently will result in both of us overeating, but then I am sure that this is actually half the fun. We get so absorbed with the “hunt” for our favourite dish of the night that we both end up ignoring the painful sensation of bulging bellies and keep pushing on. This year was no different!

My favourite stall for this year was newcomer Manuka Woodfire Kitchen. I have been a huge fan of Chef Kenny McHardy for some time and love his Fremantle restaurant.

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Wood roasted chicken (GF, 10 crowns)

Manuka’s wood roasted chicken was equally as amazing as when I ate it on their home turf, and it would appear that I am not the only one who thought so. At the Best in Taste awards last night the judges gave this dish a unanimous first place. Marinated in miso to give a magical umami hit, the chicken was served with pickled red cabbage dressed with roasted sesame seeds. It is a must try dish regardless of whether you are gluten free or not.

Blackened carrots (V, GF, 8 crowns)

Blackened carrots (V, GF, 8 crowns)

Another notable dish at Manuka was their vegetarian dish of blackened carrots. The carrots had the smooth texture of roasted pumpkin with crunchy dukkah sprinkled over the top. A blob of whipped feta with coffee and date puree added an interesting mix of sweet and subtle bitterness.

New season King Prawns (GF, 12 crowns)

New season King Prawns (GF, 12 crowns)

The final dish we tried at Manuka was their new season King Prawns. Once again Chef McHardy showed his talent in using very few ingredients to create a perfectly balanced dish. He paired the wood fired fresh prawns with a dollops of hot sauce and shaved pickled cucumber and fresh fennel.

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Asado returned once again this year with their usual fare of meat, meat and more meat. Their kitchen is always a sight for the eyes with various chunk of flesh bubbling away on the hot plates.

Pig head taco (GF, 8 crowns)

Pig head taco (GF, 8 crowns)

This year they had a number of gluten free options including the pig’s head taco which comes with slaw, chipotle aioli and a decent serve of crackling. Maybe it is just because I am not actually the biggest fan of pork, however I was a little underwhelmed by this dish and found the pork to be quite dry and chewy.

Asado blackened chicken (GF, 16 crowns)

Asado blackened chicken (GF, 16 crowns)

Asado’s icon dish of blackened chicken won back some brownie points with me. The chicken was so tender that that it fell off the bone which was fortunate because we could only find spoons to eat it with! The chicken was heavily laden with a thick drizzle of spicy chimichurri which had a pleasant spicy and sour kick.

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Our last stop for the night was Bib & Tucker. It was so lovely to see familiar faces behind the counter. I was grateful to Chef Scott Bridger for providing so many gluten free options too.

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Roasted Fremantle Octopus (GF, 12 crowns) Photo credit Bib & Tucker

The first dish we tried at Bib & Tucker was their roasted Fremantle octopus which won them third place in the Best in Taste awards. I was pretty excited to find the octopus was not tough nor chewy. After being spoilt with eating copious perfect octopus in Barcelona, I wish I could find chefs that respect cooking octopus like this more often. It was served with beetroot skordolia, thinly sliced kohl rabi and squid ink crackers.

Roasted and shaved cauliflower (V, GF 6 crowns)

Roasted and shaved cauliflower (V, GF 6 crowns)

Bib & Tucker’s vegetarian option was even more mouth watering than I expected. A duo of roasted and shaved cauliflower were served with moreish Manjimup hazelnuts, luscious brown butter and goat curd.

Charcoal roasted lamb (GF, 16 crowns)

Charcoal roasted lamb (GF, 16 crowns)

The last dish we tried from Bib & Tucker was my second favourite for the night; the charcoal roasted lamb shoulder. This lamb was slow cooked to the point it nearly had the texture of custard and dissolved in the mouth like a piece of heaven. It was served with spiced eggplant, smoked yoghurt and topped with air-light puffed grains. As the Boy and I moaned in delight devouring our second round of the lamb we had a giggle at the somewhat tipsy girl next to us exclaiming how “flavoury” and “amazeballs” the dish was.

Taste of Perth runs every year in April and brings out talent from our top restaurants all in one location. There are also many other wine and food producer stalls to visit, entertainment and VIP lounges for those wanting something a bit more special. Whilst it isn’t the cheapest food festival on the circuit it is one that I always thoroughly enjoy.

Disclaimer: Chompchomp was an invited guest at Taste of Perth. She purchased all dishes described above herself. 

A break from my sabbatical at Millbrook Winery, Jarrahdale

Posted by  | Categories: Degustation/Fine dining, Featured, Modern Australian, Perth, Regional WA, Restaurants, Winery

It is no secret that this little blog has been on “sabbatical” and whilst I have continued to explore eating our city’s gluten free options, I haven’t had the gumption to write about it. Some may say this is a little selfish and I cannot deny I have been racked with guilt from neglecting this much loved creation. For those of you who know me, you will understand why. I have been somewhat preoccupied with the realisation of a long-term dream that is totally unrelated to food. I have pursued keenly for the past eight years of my life the ambition of opening the first cat-only hospital in Perth and finally this year after much hard work my dream has come true. Opening a hospital from scratch is no mean feat and consequently blogging had to take a back seat for fear of it becoming a chore rather than a hobby. Trust me, no one wants to read what I write when I’m bored, it’s total snoozeville.

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This year Valentine’s Day fell on the day before our big opening and the Boy knew he had to do something to calm my rattling nerves. After heading into the hospital with me in the morning to put some final touches including hanging up the gorgeous cat art that I had bought over the years in my travels, we headed out to Jarrahdale to Millbrook Winery.

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It is impossible not to fall in love with this winery, and within seconds of arriving I immediately felt my pulsing veins in my head relax, my breath deepen and my stress wash away. I was thankful that my obsession with organising had taken a back seat and that I had let the Boy choose our venue. We were warmly greeted and shown to a perfect table overlooking the water, with lots of beautiful natural light cascading onto us.  After a run of stinking hot days in Perth we were blessed with a day of cool breezes and gentle sun.

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Millbrook’s Valentine’s Day menu consisted of a three course menu with a glass of 2010 Blanc de Blanc sparkling for $99 per person. Whilst the Boy and I thought at first that there wouldn’t be enough food for our inflated appetites, I can guarantee the meal sizes are substantial. There were plenty of gluten free options and the kitchen and wait staff were very aware of avoiding cross contamination.

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Pre-lunch olives and cultured butter

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Blood plums, duck hearts, summer leaves (GF)

Staying true with it being a day to celebrate being a couple, we decided to order everything gluten free so we could share each other’s dishes. We even shared the matching wines as they were different for each dish. We have our cute moments and this was one of them.  Our first dish of blood plums and duck hearts was so pretty it was a shame to deconstruct it to eat.

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Blood plums, duck hearts, summer leaves (GF)

Utilising colourful seasonal vegetables and leaves from the vineyard’s own gardens, this dish was an abundance of sweet crunch and juicy heartiness, if you pardon the pun. I haven’t tried duck hearts before, and probably wouldn’t have ordered this dish if the Boy hadn’t wanted to. The hearts were a lot more gentle in flavour than I expected, and their texture was so soft and delicate.

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Preserved vegetables, BBQ octopus, safflower mayonnaise (GF)

Our second entrée also showcased some produce from the chef’s pride and joy country garden. Some flavourful preserved vegetables accompanied barbecued Fremantle octopus with house-made safflower mayonnaise. I am a bit particular about my octopus, if it is as tough as old boots I just can’t be bothered eating it. I figure there is no point eating food that uses more calories to eat it than it provides you. Suffice to say there was no food wastage with this dish and in fact when no one was looking the Boy would intermittently sweep his finger over the plate to get every last morsel of flavour before licking his finger clean. My mother would be horrified. I simply smiled.

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Viognier braised rabbit risotto, pancetta, parmigiano reggiano (GF)

For our two mains we shared the viognier braised rabbit risotto and the beef brisket. The risotto was creamy, with big chunks of tender local rabbit and topped with crispy pancetta and fine shavings of parmigiano reggiano.

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Fears of being underfed quickly left us as we gazed across the full table packed with colourful greens, potatoes and our mains. The beef brisket was served with a bean salad, white anchovies and healthy dollop of mustard. I so rarely eat beef these days but again I was glad I followed the Boy’s wishes and ordered this dish. The meat was so lovingly prepared it fell apart with the most gentlest nudge of the fork.

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Bean salad, beef brisket, mustard, white anchovy (GF)

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Bean salad, beef brisket, mustard, white anchovy (GF)

As the Boy and I had our commonplace discussion of whether we would order cheese versus dessert for our final courses, we were given some fresh fruit as a simple and mouth watering palate cleanser. As I cannot tolerate watermelon due to the high fructose content, they were happy to offer me some beautiful grapes plucked from the vines.

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We ended up ordering both cheese and dessert with the continuous plan of sharing each others dishes. The chef created a special gluten free dessert for us using beautiful, seasonal fresh and dried stone fruits with chocolate chunks and sorbet.

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Our cheese course was just as decadent. The highlight of the plate was a round of vine-wrapped sheep cheese from Cambray Cheese. These local cheese makers are based in the south west in Nannup and make a selected range of artisans sheep cheese. I love the distinctive tang of cheese made with sheep milk, and it is lower in lactose meaning I have less of an aftermath!

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A little heady and carefree from all the wine, I joined in with the Boy in a rare moment of mannerless enjoyment of food and simultaneously swept my own finger across the plate before licking my finger with a smirk on my face. If you can’t beat them, join them. After spending months and months of none stop talk about every tiny detail of the cat hospital, we both realised we had actually gone through the whole lunch without even mentioning it once! He had truly fulfilled my need to switch off and relax for just a short while. Or perhaps it was a need for us both! 😉

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Chompchomp dined at Millbrook Winery at her (and the Boy’s) own expense. 
 
Millbrook Winery
Old Chestnut Lane, Jarrahdale 6124 | (08) 9525 5796 | www.millbrookwinery.com.au
Bookings recommended especially on weekends.

Millbrook Winery on Urbanspoon

Feeling my French roots at Swallow Bar, Maylands

Posted by  | Categories: Bars, Breakfast/Brunch, Featured, French, Perth, Restaurants, Wine Bar

My lifestyle is soon to change as I will be moving to working a Monday to Friday week instead of one with weekend shifts. This has both merits and disadvantages in some ways. I will lose my regular Monday off, which I cannot deny is quite possibly THE best day to have off in the week. But in turn, I will finally be able to spend my weekends with the Boy who hasn’t worked a weekend in years. The first thing I am looking forward with this change is of course food related; I can now be a lady who does weekend brunch.

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Now while my inner health freak may have already mentally started lining up juice bars and raw cafes to visit, my alter-ego would much rather an indulgent boozy afternoon.

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Enter Swallow Bar with their new debut brunch menu. Moving away from the commonplace hipster chic with its chia puddings and cold pressed juice, these guys are opting to serve a more European styled brunch.

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I was recently invited to Swallow Bar to sample their new gluten free friendly brunch menu. Upon arrival we were greeted warmly and shown to our table before being offered one of their summer fresh cocktails.

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Seasonal Bellini ($17)

The Perth sun was already pelting down strongly outside and the mere mention of a seasonal Bellini promised to quench my thirst quickly. Our Bellini’s were made with house made strawberry and rhubarb fruit nectar and Cremant de Loire sparkling brut.

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Captain’s Cure Ocean Trout ($24, GF)

For eats, we started off with a sample dish of Swallow’s Captain’s Cure ocean trout. Our waitress informed us that one serve normally comes with three pieces but she served us a smaller amount to give us more room for what was to come. The luscious soft pieces of trout topped crunchy potato rosti and the dish was rounded off with dollops of horseradish crème and a fresh herb salad.

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I think I may have smashed back my Bellini a touch too quick, or maybe it was that there was just a hole in my glass. 😉 Either way this opened up a new opportunity for us to order something different from their cocktail menu.

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A Rose is a Rose Jug ($38)

We were sitting in Swallow’s little courtyard at the back of the bar and the day was really starting to heat up. To help cool us down the Boy chose “A Rose is a Rose” jug made with SOS Rosé, brandy, Cointreau, Rose liqueur and lemonade.  The rose cocktail was like a gentle breeze of subtle flavours and freshness and I would happily return just for another.

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Grilled piadina ($14, GF option)

Our next dish was a grilled piadina. This is an Italian dish of folded, grilled flatbread which is filled with savoury or sweet fillings. Our piadina was generously stuffed with mushrooms, thyme, melted scamorza cheese and a touch of fresh chilli for a little hit of spice. Swallow Bar offer a “normal” or a gluten free piadina on their menu. My gluten free piadina was filled with stretchy, stringy cheese and both of us fell silent as we devoured our serves contently. There is something about eating melted cheese that brings back happy childhood memories for me.

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Shark Bay tiger prawns ($28, GF option)

To end our fabulous, somewhat naughty brunch, our waitress brought out a plate of Shark Bay prawns to share.

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Shark Bay tiger prawns ($28, GF option)

Many of you have followed the WA Signature Dish journey on this blog as I have been the official blogger for the Gascoyne region for the past two years. This year our region won the competition with Jerolina’s dish using Shark Bay prawns as her hero ingredient. Seeing the hero ingredient on Swallow’s menu made me very proud! Local is best.

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Shark Bay tiger prawns ($28, GF option)

The prawns were simply grilled with lemon butter, fresh chilli and parsley. I was even more delighted to find they were so fresh you could suck their heads. For those not in the know, the meat in the prawn head is actually the most tasty bit of a grilled prawn. I suggest you don’t knock it until you have tried it, just make sure they are super fresh!

Swallow makes a fabulous new addition to the weekend brunch scene in Perth. Being a small bar and not a cafe means you can drag your afternoon over into the evening while you work your way through all those wonderful cocktails. Swallow’s menu is very gluten free friendly with lots of options that won’t make you feel like you miss out.

Chompchomp was an invited guest at Swallow Bar and did not pay for her meal or drinks. Given her insanely hectic schedule she was grateful to receive a more personalised approach to sample the new brunch menu rather than the standard group blogger event. Being such a boutique small bar, it allowed her to get a more accurate feel for the venue and their quality of service. She looks forward to returning as a full paying customer in the near future.

Swallow Bar

198 Whatley Crescent, Maylands, WA 6051| (08) 9272 4428 | swallowbar.com.au | Facebook

Swallow Bar Menu, Reviews, Photos, Location and Info - Zomato

High Tea at Pullman Bunker Bay Resort, Naturaliste

Posted by  | Categories: Accommodation, Attractions, Beach, Degustation/Fine dining, Featured, Hotels, Luxury, Margaret River, Modern Australian, Regional WA, Resorts, Restaurants

One thing I have learnt from the Boy is that I need to take more time out to relax. Relaxing does not come naturally to me and generally the only way I can do it is if I am forced. Last weekend we drove down to the South West to stay at Pullman Bunker Bay Resort, a five-star beach front resort only minutes’ drive from Dunsborough and Yallingup.

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The reason for our single night stay at Bunker Bay was to sample the resorts’s launch of their new High Tea. High Tea is available at Pullman Bunker Bay resort every day of the week until the 20th of December, and Executive Chef Grant Murray is more than happy to accommodate for guests like myself with dietary requirements.

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We sat out on the sunny deck overlooking the wonderful ocean view where we could see glimpses of majestic whales out in the bay. Regrettably I didn’t come prepared with a zoom lens to capture their beauty.

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Being able to enjoy gluten, the Boy’s high tea was plated separately to mine to avoid cross contamination and as our waitress brought over our tiers of food we both let out a sigh of pleasure. Each plate was an array of vibrant spring colour and neither of us could wait to tuck in!

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Gluten free high tea

Chef Murray enthusiastically spoke to us about his focus on utilising fresh, seasonal produce and wherever possible he will obtain his ingredients locally. All the pastries and baked items are made in their own kitchen, with our muffins and scones coming just out of the oven that morning.

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GF savoury course

My gluten free savoury course included a cucumber, tarragon and chicken sandwich made with compressed cucumber to give more flavour. The tomato salad contained tomatoes that were grown especially for the restaurant on a property only a few kilometres away. Nothing beats the taste of home-grown tomatoes.

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GF scone and muffin

There was no sensation of feeling like I was missing out on a gluten free diet, with my second tier of baked goods tasting just as good the Boy’s looked. My scone didn’t crumble apart like many gluten free versions and my muffin was still warm.

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Gluten free desert course

My final top tier of high tea was the prettiest of all, decorated in fresh edible flowers and plump blueberries. My mini tartlets were filled with juicy fresh Western Australian mango. The little meringues had all the layers of textures that a quality meringue must have; a powder poof crunchy shell with a sumptuous gooey centre. Perfection.

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“Normal” high tea with gluten ;)

The Boy’s standard high tea looked very similar to mine, except that of course it contained gluten. This is the second time he has joined me for high tea and whilst I doubt he will start swilling hot tea any time soon, I can be sure he will happily join me on my next one.

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The Boy’s savoury course

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The Boy’s scone and muffin

The Boy’s dessert course was just a pretty as my gluten free version, and included a selection of macarons, profiteroles and chocolate mousse cake.

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For our accommodation we stayed in a garden view studio villa. Our room was elegantly appointed with a comfortable, king sized bed and a fully equipped kitchenette. Not that we ever needed it to cook for ourselves!

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The bathroom was spacious and modern, complete with fluffy bathrobes and slippers along with luxury amenities for those who forgot their toiletries.

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Being such a brief stay, we decided to dine at the resort’s fine dining restaurant Other Side of the Moon for our evening meal. Our bubbly natured waitress was very knowledgeable with respect to what was gluten free and what could be adapted on the menu.

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Coffin Bay Oysters ($4 each)

We started off our evening with some natural oysters from Coffin Bay served with shallot vinegar.

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Local South West Signature Tasting Plate ($38 for 2, GFO)

For our entrée, we opted to share the local South West tasting plate for two. For those with less agreeable dining companions, this tasting plate was also available as a single serve for a lower cost. In the centre of the plate was a gluten free adapted serve of Geographe Bay squid fried with a spicy Asian herb salad and nahm jim dressing. We were advised to start in the middle of the plate and work our way out.

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Confit Baldivis rabbit (GF)

The second tasting was a Swiss brown mushroom filled with confit Baldivis rabbit on bacon and Jerusalem artichoke purée.

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Margaret River venison (GF)

We ended the tasting experience with some thin slices of Margaret River venison carpaccio and local pickled onions. Of course I left the onions for the Boy to gobble as I’m not good with the added fructose. A gluten free crouton with olive tapenade accompanied the small serve of venison.

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Duo of South West Beef ($46, GF)

The Boy ordered the duo of beef for his main course. A lightly pan-seared Harvey beef tenderloin accompanied a pot of beef cheek daube. A scoop of truffle mash and cute little heirloom carrots added in some vegetable goodness and was drizzled in a Capel Vale Cabernet Sauvignon jus.

We also ordered a side of fries which our waitress told us would be cooked in clean oil to avoid any gluten contamination. The Boy suggested that perhaps an order of fries on top of all the rest of the food we had eaten so far may be considered somewhat excessive. I was pleased to see our waitress was on the same page as me as she agreed that not only is there a second stomach for desserts, that there is in fact a specific “potato stomach” to fit in potatoes in all forms: be that fries, chips, wedges, whatever, wherever 😉

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Daily special: Duck ($30, GF)

For my main choice, I ordered the daily special of roasted duck breast. It was served on a bed of quinoa, parsnip purée, and locally grown golden beets.  The duck was delicately tender and soft, literally melting in my mouth without a hint of dryness.

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Daily special: Duck ($30, GF)

Whilst I had big ambitions of pushing the boat out for the evening and having both dessert and cheese, when it came to the crunch I sadly realised I only had room for one or the other. It was a hard choice as there were a decent selection of local and imported cheese on offer. I turned to the Boy for guidance. He had already spotted the Simmo’s ice cream menu with no less than ten flavours to choose from. It was decided. We would have dessert.

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Dessert daily special: Lemon scented toasted marshmallow cloud ($16 GFO)

The daily dessert special was light, refreshing and perfect to satisfy my sweet tooth. A lemon-scented toasted marshmallow cloud with fresh mango and lychee gel on lime granita had an interesting tango of sweet and citrus flavours. I reluctantly let the Boy taste a mouthful as he even more reluctantly let me sample his ice creams. He is generally very easy going with letting me eat off his plate, except when it is ice cream. He becomes very territorial of every mouthful!

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Room service breakfast with GF toast

The following morning we opted for a light room service breakfast before taking a stroll around the beautiful resort. There is a 24 hour room service menu offering lots of gluten free options including pizzas and other main meals for late night snacking. The beach is only a short walk from the villas, and is such a beautiful spot with the characteristic stunning white sands and clear blue water that the region is well known for.

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DSC_0839-1 40After a enjoyable walk along the beach, the Boy and I headed to the resort spa; Vie where we had booked a massage in the couples room along with a Pevonia signature facial. It has taken me some time to convert the Boy to enjoy spa treatments but each time he comes along he warms further to the concept.

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Sadly, our whirlwind weekend was coming to an end and prior to departing we took some time to relax in the bistro area of the resort where they have a tapas menu serving small plates that highlight on the local produce that is seasonally available. Again there were both gluten free and vegetarian options available.

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Photo: Roasted cauliflower ($14, GF, V)

Our vegetarian dish of roasted cauliflower was exceedingly addictive with charred grilled piquillo peppers, toasted macadamia and pomegranate. It came with creamy tahini for a tangy hit of extra flavour. I loved the presentation with lots of splashes of colour and fun.

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Photo: Fremantle octopus ($21, GFO)

Our second dish of Fremantle octopus was adapted to be gluten free by the omission of chorizo. It was paired with smoked yoghurt, local olives, edamame and grilled tomato. I have a tendency to be quite fussy with my octopus having be very spoilt in my time in Spain. It is far too common that it is not prepared well and the meat ends up being as chewy as an old sock. This octopus did not disappoint my critical opinions, each piece was deliciously tender and did not give my jaw a work out to chew. It was a perfect way to end our very short stay.

For much of the drive home to Perth, the Boy and I talked about making plans for when we could next return to stay at Bunker Bay. It is rare that we simultaneously relax together and despite such a short stay, this trip was a success. The resort has enough options to be able to stay there and not leave, but is located so close to the wineries and tourist sights for the Margaret River region such that if you don’t want to stay put you don’t have to. Suffice to say we have already booked our next trip 😉

High Tea at Pullman Bunker Bay Resort is available at the resort’s bistro until 20 December 2015. 

Cost is $37 per person with a Dilmah specialty tea, barista-made coffee or hot chocolate, or $45 per person to add a glass of sparkling wine. Kid’s Menu available for children up to 12 years. Bookings require 48 hours’ notice with pre-payment at the time of reservation. With advance notice, dietary requirement can be catered for. 

Disclaimer: Chompchomp was a guest of Pullman Bunker Bay resort and received her night accommodation and high tea for two at no cost. She paid in full for her dinner at Other Side of the Moon, for the tapas at Tapestry and for her Spa treatments at Vie.

Pullman Bunker Bay Resort, 42 Bunker Bay Road, Naturaliste WA | (08) 9756 9100 | Website

Other Side of the Moon Menu, Reviews, Photos, Location and Info - Zomato

Layup Cafe, Northbridge

Posted by  | Categories: Breakfast/Brunch, Coffee, Featured, Perth, Restaurants

Birthdays are meant to be celebrated and it is an incredible surprise to me that this humble blog has just turned four. Four human years converted into food blog years must equate to at least a decade. That is definitely a cause to crack open the champagne. Writing this blog has certainly been a colourful journey of eating amazing food, but also has seen me cultivate wonderful, lasting friendships and interact with some very passionate Perth business people and chefs. I have loved every minute of it.
For me, this year has been all about time and its ability to slip through my fingers like sand. Admittedly I am my worst enemy and perpetually keep taking on more than I realistically have time for. To add to this dilemma, I spent a decent chunk of my year debilitated with back pain which terminated all physical activity in my life at the time. Thankfully my back troubles are becoming something of the past, and I am embracing life with a new found zest.
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Last Sunday I woke up quite early, hours before the Boy and the cats cared to be awoken and couldn’t get back to sleep. It was a stunning Spring morning so I snuck quietly out the front door and took my new bike for a spin around the river leaving the sleeping beauties snoring peacefully in a pile together. Upon returning home later I was chuffed to see the Boy up and about, ready to go out for breakfast. I was recently followed on Instagram by a new café called Layup Cafe that has just opened in Northbridge so we agreed to check it out.

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Guacamole & pica de gallo ($16, V, GFO) with added slow cooked egg ($4)

Layup’s menu had plenty of gluten free options with a number of interesting dishes that moved away from the comparatively boring egg benny and big breakfasts. We selected a few dishes to share, all gluten free adapted.
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The guacamole on toast came with smoked corn and pica de gallo and we elected to have it topped with optional slow cooked eggs. A few dollops of jalapeño custard decorated the side of the plate and this custard had just a gentle chili kick to it. Being a hater of all things spicy, the Boy didn’t trust my description of “very mild” and gave the custard a wide berth. He was determined to avoid tasting something too hot for his delicate palate.

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Sicilian anchovies, charred gluten free bread, slow cooked egg and shichimi togarashi ($8, GFO)

Sadly these efforts were in vain as I didn’t get to warn him in time about the shichimi togarashi that accompanied the Sicilian anchovies.
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After proudly thinking he dodged a bullet with the jalapeño custard, the Boy proceeded to dunk his charred gluten free bread in gooey slow cooked egg heaven before coating it liberally in the innocent looking red powder. He nearly choked in horror at the heat and proceeded to gulp gallons of water quickly.

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After the subtle tease of the jalapeño custard I was much more game and dunked my generously coated bread confidently. It was a wonderful, nostril clearing experience that had me going back for more. Combined with the salty fishiness of the anchovies this was a flavour combination I hadn’t tried before and would happily try again.

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Breakfast pannacotta ($15, V, GF)

Thankfully there was a cooling dish on the table to soothe the poor lad’s burning tongue. The breakfast pannacotta came on a bed of toasted gluten free muesli and goji berries topped with a strawberry compote and fresh berries.
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I love having two courses for breakfast. This was something my dear friend and business partner Chis and I started doing long ago and that habit has stuck. Making the decision for sweet or savoury is far too difficult to do first thing in the morning so my advice is having both is the best way to go.

Layup Cafe only opened this month and it looks like they are well on their way to fulfilling the high expectations of regular Perth breakfast punters. I loved their creative menu options and use of local produce and hope to return soon.

Layup Cafe
197-199 Brisbane Street, Northbridge WA 6003 | 0481 064 166 | Facebook
Layup Menu, Reviews, Photos, Location and Info - Zomato

Alphabet Soup Truffle Dinner, Canton Lounge Perth City

Posted by  | Categories: Degustation/Fine dining, Events, Featured, Perth, Restaurants

I love being part of unique dining experiences. I find the excitement of the unknown combined with the knowledge that it is a once off event makes the evening feel so special. Alphabet Soup Dining is a Perth-based pop-up restaurant run by chef Melissa Palinkas who is also the Executive Chef and part owner of Young George in East Fremantle. Melissa started Alphabet Soup because she wanted to offer a quirky degustation style meal where she could let her creativity run free. She holds a dinner event once monthly in locations all around Perth and has popped up in places like Milk’d in Maylands, Cutlery Draw in Manning, Frisk! Small Bar and 399 Bar in Northbridge and most recently at Canton Lounge in the City.

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I have wanted to attend an Alphabet Soup dinner for some time so when I saw that chef Melissa was holding a truffle themed dinner this was my immediate cue to book us in. I can never say no to truffle. Before booking I checked that the event could cater for gluten free and was happily assured that it wouldn’t be a problem.

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Reverse crayfish truffle sushi roll (GF)

The Alphabet Soup events are based around a six course meal and the menus are published online just a few days before the event. After being seated for the evening, we received a couple of rounds of “snacks” that were not on the menu as a surprise. Our first treat was a reverse crayfish truffle sushi roll using locally caught Mindarie cray. The cray meat was tender and sweet having been cooked sous vide with truffle in the bag to infuse a strong flavour.

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Truffle Miso lamb ribs (GF)

Our second surprise snack was a basket of miso lamb ribs, also cooked sous vide in a bag with truffle. The meat slid off the bones easily and the Boy and I sat speechless, both far too busy for words as we sucked and slurped each rib until it was clean.

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Sake cured ocean trout (GF)

Our next dish was a little theatrical; sake cured ocean trout with truffle with a yuzu and coconut salad. The portions of ocean trout were suspended on a miniature hanging line with pint-size pegs. Super cute.

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Pomelo mojito ($14)

The trout was matched with a pomelo mojito, made with Havana 7, pink grapefruit, lime and crème de menthe. It was an interesting experience having a meal matched with not just wines, but also a collection of cocktails.

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Truffle chicken karage (GF)

Who said eating gluten free meant you had to miss out? My truffle chicken karage was made using tapioca flour and tasted just like the real thing. Two crispy morsels were accompanied by some truffled Japanese mustard aioli topped with black sesames. This was finger licking good chicken that left no grease on my hands, my only gripe was that I was left wanting more.

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62 degree egg with broken truffle rice (GF)

My fried chicken yearning was quickly forgotten upon the arrival of the next dish; broken truffle sticky rice with a 62 degree egg. It is hard not to fall madly in love with the magical combination of slow cooked eggs and truffle, and thankfully there are a number of chefs in Perth that have caught onto this simple decadence.

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62 degree egg with broken truffle rice (GF)

It is guaranteed that this combination will never fail to make me swoon, those flavours are perfectly married in heaven. Poised with my camera in hand, my predictable squeal of delight emitted when the Boy cut into his yolk was met with his usual eye roll. I may be a little over the top with my love for yolk porn, especially after a few cocktails.

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Pork and truffle dumpling (GF)

For our next dish, we enjoyed a pork and truffle dumpling served in a richly flavoured dashi broth with fresh shiitake mushrooms. To finish the dish, shavings of fresh Manjimup truffle cascaded on the surface adding a stronger hit of truffiliciousness.

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I was to learn that the element of surprise is the norm for the Alphabet Soup dinners. Our next course was yet another secret item that was not found on the menu. I really love surprise dishes! A super tender, baby carrot was cooked in truffle dashi before being grilled and then served with an XO sauce ash.

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Carrot (GF)

Our final main course was the seared duck breast, cooked Chinese BBQ style with truffle mushrooms, edamame and of course, fresh truffle.

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Seared duck breast (GF)

The duck breast was crispy thin on the outside yet remained tender pink and buttery moist on the inside.

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Seared duck breast (GF)

To freshen up our palates ready for dessert, we were given a bite sized spoonful of mandarin and yuzu jelly. It was uplifting and refreshing, combining perfectly with my jazzed up G&T made with Bombay Sapphire, lemon and jasmine tea.

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Palate cleanser

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G&T: Bombay Sapphire, lemon, jasmine tea ($10)

Our dessert brought me back to my childhood when Mum and I would go to the Adelaide Central Markets to do our weekly food shopping. My reward for being the good daughter who would come along and help her mother would always be some sort of treat we shared before going home. Most weeks we would end up walking over to Adelaide’s Chinatown precinct and finding something delicious. These were the days I was oblivious to the fact gluten was killing me, and in my ignorance I would eagerly look forward to the times we would get ourselves a steam pork bun.

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Truffle and pear steam bun (GF)

For our final course with Alphabet Soup, the Chef made a special batch of gluten free truffle and pear steam buns just for me. The buns were made using potato, corn flour and rice flour giving an authentic doughy, but fluffy texture. We were given truffle honey and Anglaise sauce to drizzle lavishly over our buns. It was a perfect way to end our evening.

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Truffle and pear steam bun (GF)

We both thoroughly enjoyed our evening out with Alphabet Soup and will be watching out for her next event. There was all the right elements of entertainment, quirkiness and originality that I had hoped for with some extra surprises to boot. Chef Mel effortlessly catered for my dietary needs without making me feel like I missed out on any of the degustation experience. Thanks Melissa!

Alphabet Soup | www.alphabetsoupdining.com

Canton Bar | 532 Hay Street, Perth WA 6000 | (08) 9325 8887 | www.cantonbar.com.au

Canton Bar Menu, Reviews, Photos, Location and Info - Zomato
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Leederville Food Safari Progressive Dinner by Rickshaw

Posted by  | Categories: Degustation/Fine dining, Featured, Malaysian, Perth, Restaurants, Wine Bar

I am an eternal sufferer of FOMO (the fear of missing out). This terrible affliction of mine means that to make the simple decision on where to go out for dinner becomes a complicated task involving restaurant shortlists, reading menus in advance and scanning social media for evidence that I’m not missing out eating somewhere else.

But now I have found the perfect solution to this ailment; why should I limit myself to dine at just one single venue per outing when I can go on a progressive dinner and enjoy three restaurants in one night?

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The Leederville Food Safari offer progressive dinners that run over about three hours and visit three of the most popular restaurants in Leederville; Ria Malay Kitchen, Kitsch Bar and Foam Coffee Bar. To make the night even more interesting, instead of walking between venues the guests are transported to each restaurant in a rickshaw.

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Malay mule ($16)

On my first Leederville Food Safari experience, we started our evening at Ria Malay Kitchen for entrées and it didn’t take long for our group to discover the awesome cocktail list. I ordered a Malay Mule; made with lemongrass infused vodka, fresh lime and homemade ginger beer. It had just the right amount of ginger bite to it and would have been an easy drink to slam back in succession if it wasn’t a school night 😉

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Starters (GF option)

All three of the Safari’s restaurants are able to cater for dietary requirements including gluten free and vegetarian options. My gluten free entrée plate included a generous heap of peppered squid and grilled satay chicken skewers.

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Starters (non-GF option)

There was a lot of other starters brought to the table for the other guests which were devoured in no time. We remained blissfully oblivious that we were about to be served an even more extensive amount of food for our mains at the next pit stop.

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Starters (non-GF option)

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Laura Dew from Yelp Perth and I head off to our next venue in our rickshaw

I climbed into one of the trusty rickshaws with the lovely Laura from Yelp Perth and we snuggled up together to keep warm. Neither of us are ever short of a word to say and having not seen each other for a while we chatted away vibrantly while our driver carefully negotiated the busy traffic to whisk us over to Kitsch Bar.

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Chilli ginger beer

I had really enjoyed the gingeriness of my Malay Mule cocktail and subsequently was prompted by friends to order Kitsch Bar’s chilli ginger beer. I was given the option for no chilli but of course I politely declined and asked for it to be hot!

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Tamarind salted chicken skins (GF)

As the food started to come out to our tables, I was extremely excited to hear that everything they were serving was gluten free! This was definitely a night of NOT missing out! For our first dish we enjoyed was the very naughty, but scarily addictive tamarind salted chicken skins. Super crispy with no oily aftertaste, these skins are a treat that you will have to forget about dieting and just tuck in.

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BBQ Szechuan chicken (GF)

The chicken skins were gone in a quick flash and we were warned to pace ourselves by veteran Safari guests as there was a fair amount of food on its way. Kitsch’s menu is based on a modern twist of many Asian street food favourites. The barbeque Szechuan chicken was first on the list, the tender chicken was tossed through with charred corn salsa and coriander.

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BBQ Szechuan chicken (GF)

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Black vinegar braised lamb neck (GF)

My favourite dish of the evening had to be the sticky black vinegar braised lamb neck. The meat tore off the bone effortlessly and literally melted in my mouth it was so moist and soft. It was served with a mild eggplant sambal and green beans.

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Greens with kai lan with ginger and soy (GF)

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Sriracha cauliflower (GF, V)

One of the vegetarian dishes on offer was the sriracha and garlic roasted cauliflower. I loved the addition of thick chunks of paneer, a fresh white Indian cheese.

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Thai street noodles with kai lan, lime and shallots (GF, V)

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Chilli caramel crispy skinned pork belly (GF)

Our final main dish of crispy skinned pork belly came at a point in the night where my sides were nearly splitting at the seams. This food safari is a great night out for people with a healthy appetite! The pork belly was prepared with a sticky sweet chilli caramel sauce and served with a fresh apple salad. Although we all proclaimed we would struggle to fit anymore, we each managed to nibble our way through a slice of the pork before piling back into our rickshaws to head back down to Foam Coffee Bar for dessert.

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Raw peppermint slice (GF)

Laura and I were the first to arrive at Foam and stood starry-eyed in front of the cake cabinet for some time before we could make our decisions. There were numerous gluten free, dairy free and raw options to choose from in addition to some more “normal” desserts for those without any dietary requirements.

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Pistachio and almond cake (GF)

We opted to both share our choices and ordered a wedge of pistachio, berry and almond cake along with some raw peppermint slice. We both agreed that anything peppermint flavoured wouldn’t actually fill us up as it is very refreshing and light. Kind of along the same lines as eating peppermint thins at the end of meal. I could easily eat a whole packet of those little chocolates.

The Leederville Food Safari is a fun night out and gives a brilliant alternative to the usual dining experience. The food is served in abundance and I recommend to arrive hungry so you can eat everything on offer. This summer’s rickshaw driven food safari season begins today on the 1st of September and will run through until the end of summer.

Disclaimer: Chompchomp was an invited guest of the Leederville Food Safari. Thanks to Meg Coffey from Coffey & Tea for organising such a fun night out.

 

Leederville Food Safari

Phone (08) 9242 1229 | Cost $95 per person excluding drinks | Book online at leedervillefoodsafari.com.au

 

Ria Malay Kitchen

106 Oxford Street, Leederville WA 6007 | (08) 9328 2998 | riamalaykitchen.com.au

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Kitsch Bar

229 Oxford Street, Leederville WA 6007 | (08) 9242 1229 | kitschbar.com.au

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Foam Coffee Bar

130 Oxford Street, Leederville, WA 6007 | (08) 9444 7475 | www.foamcoffeebar.com.au

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Time with loved ones at Studio Bistro, Yallingup

Posted by  | Categories: Degustation/Fine dining, Featured, Margaret River, Regional WA, Restaurants, Travel

The Boy is the youngest in a family of three boys. His oldest brother still lives in Perth, but his other brother is a nuclear physicist who lives in Boston. His brother has lived in the US for over ten years and sadly is unlikely to ever return to Australia permanently. Every couple of years, his brother tries to return back to Perth with his lovely American wife to spend time with the family. Because American employees don’t receive as much annual leave as we do in Australia, they both struggle to get time off work and will save up their leave for a few years before being able to visit us.

This year was their first family visit to see us in over three years which was made even more special as it was also the first trip since the birth of their adorable daughter Noelle. The Boy and I had been busting to meet our little niece ever since she was born, especially after having to cancel our planned 2014 USA trip where we were going to go and stay with them in Boston.

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Image courtesy of www.jazzbythebay.com.au

To maximise quality time with his brother’s family, the Boy and his brother organised a family mini-break in Margaret River staying at the secluded Merribrook Retreat. While I already knew my brother-in-law enjoyed fine wine, I had never spent enough time with him to know if he was a foodie like us. You can imagine my pure delight when I discovered that both him and his wife were super keen to join us on a degustation for lunch while down south. I booked us in at Studio Bistro in Yallingup.

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Amuse bouche: Cape Grim beef tartare (GF)

I notified the chef in advance of my dietary requirements and they were more than happy to accommodate for me. Studio Bistro’s degustation offers six courses for $95 or $135 with matched wines. We had already been wine tasting at a number of vineyards earlier in the morning and were in the mood for a bit of fun so we all chose the matched wines.

We started off with an amuse bouche of exquisitely fresh steak tartare made with succulent, tender Cape Grim grass-fed beef. The steak tartare was served with an emulsion containing a subtle kick of tabasco.

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Asparagus gazpacho, blue cheese cream, Spanish ham (GF adapted)

Our first course was an asparagus gazpacho served with a thick blue cheese cream that was poured table side. I love interactive dishes, they always make for more interesting photography provided I’m quick enough!

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Asparagus gazpacho, blue cheese cream, Spanish ham (GF adapted)

The aromatic butteriness of the blue cheese cream made this one of those dishes that leaves you wanting to lick the bowl at the end. Crispy jamon iberico added wonderful textural contrasts to the dish.

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47 Tasmanian salmon, slow cooked hen’s egg, teriyaki, yuzu mayonnaise, crispy rice

Our next course sent me further spiraling into a state of heavenly bliss. Many of my regular readers will know how I am totally obsessed with slow cooked eggs. I would actually be happy to eat a degustation with them included in every course. My chunks of slow cooked silky salmon were arranged around a slow cooked free range hen’s egg and drizzled in syrupy teriyaki.

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My hen’s egg was picture perfect with a nearly translucent egg white and ooey gooey yolk porn centre. The salmon was topped with rice crisps that were made from scratch in house. The chef explained to me that to make them he boils the rice until all starch come out and then rolls the rice out between sheets of baking paper. He then dehydrates these sheets of squished rice at 50 degrees for 17 hours before being fried to serve. The rice crisps were puffy and light, dissolving like prawn crackers on my tongue.

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Twice cooked Big Red pork belly, cauliflower, pork cheek, confit garlic, vanilla dressing (GF adapted by omission of Kataifi pastry)

Our next dish was made using local, free range pork from Big Red Pork. Unlike many intensive pig farms, Big Red pigs are raised in family groups in a more natural environment of paddocks filled with woodlands, creek lines and pasture. This allows the pigs to forage for food like in the wild. Their natural diet gives the meat a darker colour when compared to intensive, less humanely farmed pork.

The pork was served in two ways; a cube of twice cooked pork belly paired with a soft mound of pork cheek and a generous amount of garlic confit and vanilla dressing.

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Palate cleanser: Thyme and raspberry sorbet (GF)

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Organic Blackwood Valley lamb rump, yellow curry whip, coconut, peas, coriander (GF adapted by omission of lamb gyoza)

I loved how not only does Studio Bistro focus strongly on using locally farmed and grown Western Australian produce, but that they also ensure to source their meat from organic free range farms where the animals live humanely and are ethically farmed.

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Organic Blackwood Valley lamb rump, yellow curry whip, lamb gyoza, coconut, peas, coriander (non-GF option)

Our final main course consisted of a delicately soft portion of slow cooked organic Blackwood Valley lamb rump served with a yellow curry whip and fried sweetbreads. Fresh cooked peas and shavings of coconut gave this dish an interesting fusion of flavours. The rump came accompanied by a lamb gyoza, which meant I couldn’t eat it due to the dumpling pastry. However the chef must have pre-empted my disappointment in advance and kindly plated some of the dumpling filling onto my dish so I didn’t feel like I missed out at all.

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GF adapted cheese course

The degustation dessert wasn’t gluten free so I chose to have the cheese course instead. There were three cheeses on the platter; Manchego, Heysen Blue and Wensleydale which were served with gluten free crackers, quince paste, walnuts and some fruit. Manchego is a hard Spanish cheese that is made from sheep’s milk and is one of my most favourite cheeses of all time. Heysen Blue is a mild, fruity blue cheese that is made in the Adelaide Hills with cow’s milk. Wensleydale is a classic, crumbly cows from Yorkshire in the UK.

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Jasmine tea cream, lychee gel, stone fruits, puff pastry (not GF)

As our lunch drew to an end, we were joined by the Boy’s parents and of course our gorgeous little niece. Upon seeing my little niece, I was surprisingly satisfied that I had eaten enough for the day and left the rest of the adults sitting at the table to join my niece in the gardens. Fueled by a number of glasses of wine I proceeded to leap about and dance with her to music on my iPhone before eventually we both tumbled on the grass puffed out and giggling madly. Such fun times, it is hard when distance separates you from those you love but hopefully we can get over to visit them in Boston soon.

Studio Bistro

7 Marrinup Drive, Yallingup, WA | (08) 9756 6164 | www.thestudiobistro.com.au

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Manuka Woodfire Kitchen, Fremantle

Posted by  | Categories: Featured, Modern Australian, Perth, Pizza, Restaurants, Wine Bar

I owe you, my dear readers a small apology. Many of you may have noticed that my recent posts on Chompchomp have been fewer and far between and are often written using content that dates further back than I would prefer. For this I am truly sorry. If the lack of reading has bothered you, I can assure you that the frustration is mutual. Whilst I hate to go on like a broken record and whinge incessantly, the reality is that my slipped disc in my back has made our dining experiences virtually non-existent. Needless to say, life goes on around me and consequently my list of new venues in Perth that I want to visit is growing at an alarming rate.

For the Boy and me, our times spent dining out together form a major part of our enjoyment and their absence leaves us both feeling depressed and disconnected. So, this weekend I necked back a couple of strong pain killers, splashed on some mascara and red lipstick and headed out for a lunch date with my love. I will not be beaten by pain! The Boy wanted to take my new wheels for a spin so we headed down to Fremantle to Chef Kenny McHardy’s new restaurant Manuka Woodfire Kitchen.

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Chef Kenny is one of those who will go above and beyond for us allergy-prone intolerants as I discovered recently on our decadent Truffle Kerfuffle weekend. When I heard that he had moved up to Perth with his family from Albany and opened a new restaurant I placed his venue at the top of my to-do list.

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Manuka Woodfire Kitchen is a cosy space with a warm and inviting atmosphere, a gluten free friendly menu and a short but well-chosen Western Australian wine list. We selected a bottle of Domaine Naturaliste 2013 Cabernet Sauvignon. It was rich in luscious berry and spice aromas making it perfectly matched to the stormy weather outside.

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Garlic and herb flat bread ($6, not GF)

The Boy filled himself up quickly with the wood fired garlic and herb bread while I appreciated having my own gluten free counterpart to enjoy. Manuka make their gluten free bread themselves and it tasted wonderfully fresh and fluffy.

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Gluten free house made garlic bread

Manuka’s menu features a number of uncomplicated share plates using fresh seasonal produce cooked to smoky heavenliness in their wood fire oven. It was hard to choose where to start so we agreed to let the chef decide while we sat back and relaxed.

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Wood roasted olives ($4, GF)

At $4 a serve there was nothing not to love about Manuka’s wood roasted olives. Served warm, the delicately flavoured olive flesh slid off the pits with a light squeeze of my teeth. It would have been an easy task to sit all afternoon with my wine in hand eating more of these olives while we watched the quirky world of Fremantle walk by.

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Chorizo sausage grilled over hot coals ($15, GF)

Our next dish was a plate of chorizo sausage that had been grilled over hot coals. The sausage had a gentle hint of spice and each slightly charred piece remained burst-in-the-mouth juicy.

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Roasted button mushrooms with crisp kale, garlic, rosemary and balsamic ($16, GF)

One of the standout dishes for me was the roasted button mushrooms, the mushrooms were so meaty and succulent. They were served with paper-thin, crispy kale leaves and dollops of garlic sour cream.

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Roasted baby beetroot with fresh ricotta and toasted hazelnuts ($14. GF)

Another fabulous vegetarian dish was the roasted baby beetroot. I could really taste the difference from cooking the beets in the wood fire oven, there was a subtle smokiness and just so much more flavour.  The toasted hazelnuts added some great crunch and texture.

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Wood roasted chicken pieces with miso sauce ($18, GF)

The Boy’s favourite dish was the wood roasted miso chicken. Each piping hot piece of chicken was torn apart easily by our eager fingers and we gobbled it down like we had only just sat down to eat.

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It was tempting to lick the remaining sticky miso sauce from the bowl as we both slurped sauce from our messy fingers. I guess we could have used a fork and knife to eat but when the chicken is this finger-licking good why bother?

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Slow cooked osso bucco with parmesan mash ($32, GF)

Just when we thought we were too full to fit in any more food, our waitress brought us one last dish to the table. And of course being good sports, we found room to fit in some dreamy tender slow cooked osso bucco. 😉 All my good table manners fell out the window as I sucked loudly on the shin bone ensuring to remove all traces of the rich bone marrow.

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Milk chocolate mousse with fresh strawberries and clotted cream ($9, GF)

Despite continuing to feebly protest about being too full, my rubber arm was easily twisted into sharing dessert. Look, my back may be injured but there is nothing wrong with my stomach!! Secretly you and I both know I ALWAYS have room for dessert. Our chocolate mousse was so light and airy leaving us with no problems polishing it off.

Manuka Woodfire Kitchen has only been open for three weeks and yet their team showed no signs of any teething problems that I have come to expect with newly opened establishments. The wait staff are friendly and passionate, the dishes are decently priced and the Chef’s use of fresh local ingredients cooked in a wood fire oven speaks for itself.

Manuka Woodfire Kitchen, Fremantle

134 High Street, Fremantle WA | (08) 9335 3527 | Facebook

Click to add a blog post for Manuka Woodfire Kitchen on Zomato

Coombe - The Melba Estate, Yarra Valley

Posted by  | Categories: Degustation/Fine dining, Featured, Melbourne, Modern Australian, Regional Victoria, Restaurants, Winery

They say weddings bring out the best and the worst in people. It has been two years since I married my long-time love in Thailand and this saying rang true right down to the last minute. Staying on a positive note, it was the best side of my family and friends that remain closest to my heart. One of the most supportive and loving people among these heroes was my Dad.

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Flashback to our wedding day….

Prior to our wedding, I confess that I could sometimes go for longer than a year without seeing his face. Now in my post-wedding enlightenment somewhat exacerbated by the knowledge we are not getting any younger, I am determined to change my ways. I will no longer think it acceptable to go for greater than six months without seeing either of my parents. Looks like I will be making more trips to Adelaide and Melbourne!

I am always a woman of my word and following with this pledge the Boy and I whizzed over for a whirlwind weekender in Melbourne to celebrate my father’s birthday. The first night we celebrated at home with a party that ran well into the wee hours of the night. Early next day we were enthusiastically prompted by Dad to piled into the car to visit their new venture; a beautiful character property in the Yarra Valley. The Boy and I were seriously hungover and sleep deprived, and we were followed by a convoy of guests in similar states from the night before.

Photo thanks to the lovely Eve from www.evelovelle.blogspot.com.au. The bad weather prevented me getting any outside shots!

Photo credit to the lovely Eve from www.evelovelle.blogspot.com.au. The bad weather prevented me getting any outside shots!

To introduce us to the Healesville area, lunch was booked at Coombe Farm Winery’s Melba Estate. The restaurant is located in a restored building that was once the home of Dame Nellie Melba, one of our most famous Australian opera singers from the early 1900s. The building is surrounded by formal gardens that were landscaped over 100 years ago. Unfortunately the weather was not on our side with blustering wind and rain preventing us from exploring the gardens so we all bundled quickly into the restaurant where we were shown to our private dining area.

Photo credit to the lovely Eve from www.evelovelle.blogspot.com.au.

Photo credit to the lovely Eve from www.evelovelle.blogspot.com.au.

Being a large group booking we were provided a set menu for three courses at $59 per head with three choices for each course. There was a gluten free option for each course although some dishes required a little adaptation. It took quite some time for our order to be taken which was extended by further delays because our drink order was forgotten and subsequently reordered.

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Roasted beetroot salad, white savourine, candied walnuts, mixed leaves (GF)

For entrée I chose the roasted beetroot salad with Yarra Valley white savourine, candied walnuts and mixed leaves. Savourine is a locally made semi matured goats cheese and it paired well with the sweeter flavours from the beetroot and candied nuts. I was also able to get some toasted gluten free bread on request which helped greatly to soak up the previous night’s residual champagne in my stomach.

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Crab filled crisp zucchini flower, lemon yoghurt (not GF)

Other options included the Boy’s choice of crab filled crisp zucchini flowers with lemon yoghurt. Upon dissecting out his zucchini flowers there was very little crab inside which left him disappointed. Other guests at our table ordered the duck liver pâté with Merlot poached figs and Melba toast. The pâté was smooth and velvety and could be served with gluten free toast on request.

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Duck Liver Pate, merlot poached figs, Melba toast (not GF)

Conversation flowed easily across the table as we were among family and close friends so it took us a while to realise that once again our table had been forgotten. Our wine glasses were bone dry, empty plates remained on our tables and our mains were nowhere to be seen. Frustrated with the lack of service, Dad got up from the table and marched off to find a waitress.

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21 day dry aged Porterhouse, kohlrabi rémoulade, hand cut chips, anchovy butter (GF)

Shortly after that, our main meals arrived along with another couple of bottles of wine. It was so cold outside that nearly everyone had opted for the winter warming dish of dry aged Porterhouse steak. It was served with smooth kohlrabi rémoulade, hand cut chips and anchovy butter. I was sold on the mere mention of anchovy butter as for me it is nearly up there with truffle butter. Now hold onto your horses, I did say nearly!

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Triple cooked Sebago potatoes chunks, rosemary, and garlic confit (GF)

Our mains were accompanied by two side dishes: triple cooked Sebago potatoes chunks with rosemary and garlic confit, and garden leaves with radish, goats cheese and a verjuice dressing. The potatoes were bland in comparison to my hand cut chips and needed liberal addition of more seasoning.

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Dark chocolate, hazelnut caramel tart (not GF)

For our last course there was a choice of two desserts or a cheese platter. None of the dessert options were gluten free however the chef was happy to adapt the Peach Melba to be suitable.

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Coombe farm Peach Melba

Poached peaches, scoops of vanilla ice cream and peach sorbet were served with lashings of syrupy raspberry sauce. Tumbled amongst the peaches were freeze dried raspberries and raspberry jelly and the dish was topped with thin, chewy straps of dehydrated peach and raspberry. It was truly the best dish of the day. The words “happy birthday” written on my dad’s plate was a lovely personalised touch.

Being one of my family’s new local eating options, we couldn’t hide our disappointment in the level of inattentive service we received. While we were mostly happy with our food and I’m sure we will return, it just might take a while for us to work our way through the rest of the local venues first.

Coombe the Melba Estate

675 Maroondah Highway, Coldstream VIC 3770 | (03) 9739 0173 | www.coombeyarravalley.com.au

 

 

The Picnic Basket, Taroona, Hobart

Posted by  | Categories: Breakfast/Brunch, Featured, Hobart, Modern Australian, Restaurants, Tasmania, Travel

Earlier this year I locumed as a cat vet for the Hobart Cat Clinic and discovered a humble little café just up the road called The Picnic Basket. For lunch breaks I found it hard to tear myself away from the clinic as I’m not used to working somewhere as the sole charge vet. I am paranoid that an emergency case might rock up when I’m not there to treat it. Fortunately, the brilliant nurses at the Cat Clinic are very experienced and in all honesty would have been more than capable of holding the fort in my brief absence. After buying take-out lunches for the first week, they encouraged me to walk up to The Picnic Basket and dine in for lunch.

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It is a curiously decorated café that feels like a fusion of a corner store, a farmstead living room, a bakery and a café. It is owned by a husband and wife team who are dedicated to promoting local produce and you can actually buy picnic baskets and fill them with take away goods for your own outdoor experience.

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For those not wanting to brave the cold Tasmanian outdoors, there are plenty of cosy places to dine inside and it was lovely to sit and sip my coffee with the sun shining through the large ceiling height windows.

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The Boy ordered himself a freshly squeezed juice as he doesn’t drink coffee. The juice was made with beetroot, apple and a hint of ginger. He gulped it down with minimal conversation which I always take as a positive sign.

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Gaza breakfast ($14)

For lunch he ordered the “Gaza Breakfast” which turned out to be a much larger meal than either of us were expecting. I guess this is a good demonstration of the difference between Hobart and Perth prices!

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Gaza breakfast ($14)

The soft, warmed pita was smeared with hummus and topped with boiled eggs, tomato, cilantro, red onion and a dash of paprika.

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Miss Watson’s ($14.50, GF) with Extra of mushrooms ($3)

I was keen to try the “Miss Watson’s” dish which came with their home-baked gluten free nut seed bread. The moist, protein rich bread was dense and heavy making this a very filling dish. It was piled high with smashed avocado, roasted cherry tomatoes and delightfully squeaky haloumi.

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Miss Watson’s ($14.50, GF) with Extra of mushrooms ($3)

Not knowing how generous the servings would be, I also ordered a side of mushrooms to share. The mushrooms weren’t served separately as I expected but were added onto my toast. The Boy’s Gaza breakfast was more than enough to keep him going so I just ate them all to myself.

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Miss Watson’s ($14.50, GF) with Extra of mushrooms ($3)

The Picnic Basket is located on the southern side of Hobart and the route takes you along a picturesque winding coastal road. It is worth a visit should you have the time during your travels. For those of you who are my regular readers, you are probably thinking I am turning into a broken record by going on about how amazing all the food is in Tasmania. I guess this means you will just have to check it out for yourselves!

The Picnic Basket

176 Channel Highway, Taroona, TAS 7053 | 0477 225 427 | Facebook

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Shadow Wine Bar and Dining Room, Alex Hotel, Northbridge

Posted by  | Categories: Bars, European, Featured, Hotels, Perth, Restaurants, Wine Bar

At the very tail end of my annual leave I received a spontaneous call from one of my dearest friends and business partner Chris to join her on a lunch date. She was freed of the responsibility of her little offspring for the afternoon and wanted to make the most of it. She wasn’t fussy where we went and let me choose the venue. With so many new bars popping up around town it is hard to keep up despite being a food blogger. One bar that has sparked my interest is Shadow Wine Bar located in the new Alex Hotel. Moving away from the current trend of tight spaces and walk-ins, Shadow Wine Bar fills a large space with dramatic black and white interiors, massively high ceilings and an industrial warehouse-gone-chic feel.

I tend to avoid making an early judgement on the fluidity of service for new venues like this, not only are the staff new but everything is new and everyone deserves time to land on their feet. So I excused our waiter’s error in telling me all the pasta dishes were gluten free along with a dish with a rye crumb. It was even easier to forgive him quickly when the rest of our service was accompanied with smiles and attentiveness.

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Potato crisp, crab, lemon aioli $6 each, GF

We started with the potato crisp topped with fresh crab and a lemon aioli. These morsels were a mouthful of flavour however the potato didn’t hold up to the weight of its toppings and became a little soggy in the middle.

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Pan fried haloumi, pink grapefruit, watercress, balsamic $19, GF

The pan-fried haloumi was a squeaky treat matched beautifully with slightly sweet, slightly sour pink grapefruit and peppery fresh watercress. A simple collection of ingredients that balanced elegantly.

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Veal carpaccio, rocket, parmesan, truffle mustard dressing $22, GF

The veal carpaccio was the winner of the day. Nearly translucent slices of veal were marbled with spider thin strands of white fat and tore apart like tissue paper across the plate. Truffle mustard drizzled generously on top gave a subtle hint of truffiliciousness.

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Crispy pork jowl, roasted cauliflower, pomegranate, sauce agrodulce $36, GF

Shadow Bar’s crispy pork jowl is a must for pork lovers. The crackling was browned to a tooth-chipping, crunchable texture while the underlying unctuous goodness melted in the mouth without any lingering aftertaste.

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Crispy pork jowl, roasted cauliflower, pomegranate, sauce agrodulce $36, GF

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Pear tart tartin (not GF)

A meal with Chris is never complete without sweets. In fact, over nearly two decades of friendship I cannot recall ever eating with her and not ingesting something saccariferous. Not that I am complaining because I am no different. After a round of giggles from us both trying to pronounce “tart tartin” properly in French, Chris ordered the pear tart tartin. It was served with tonka bean ice cream which had a similar flavour to vanilla with a hint of caramel.

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Poached rhubarb, meringue, mascarpone GF

The only gluten free dessert option was the poached rhubarb served with a scoop of mascarpone and shards of meringue. Whilst my dessert certainly looked the part, I found its flavours to be underwhelming with the creaminess and tartness unbalanced due to a distinct lack of sweetness. It almost felt like there was a missing ingredient.

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Poached rhubarb, meringue, mascarpone GF

Our lunch experience at Shadow Wine Bar left me undecided on my opinion so the following day I brought the Boy back there for lunch for a second chance. Our waitress was much more clued on about what was gluten free and sailed me through the menu without hesitation. Sadly only a handful of the small plates could be adapted and despite being a hotel there was no gluten free bread available.

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Jamon Iberico $25, GF

We started with the jamon iberico which was served with fresh bread on the side for the Boy and some very tasty pickles. Like the carpaccio, the meat was high quality and similarly soft and flavourful.

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Fish of the day $42, GF

The fish of the day was two fillets of pan-fried King George Whiting with a puttanesca sauce made with olives, eggplant, zucchini and capsicum. I picked out the fructose loaded onions easily. As the Boy devoured his share he wondered why I had any reservations about this venue as he had only experienced winning dishes.

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Braised lamb neck ragu, polenta, gremolata $34, GF

Our next dish was the braised lamb neck ragu and this cemented his positive opinion on Shadow. Served on a bed of soft polenta, the lamb was delicately textured, moist and rich and we both savoured each mouthful.

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Cheeses: Manchego, Brillat Savarin, Bleu d’Auvergine

In contrast to Chris, the Boy doesn’t have a sweet tooth except for his weakness for ice cream. I was happy to settle for some cheese instead especially as I had seen two of my favourites of all time on the menu; namely Manchego and Brillat Savarin. These are two very different cheeses but are both ground-shakingly amazing. The cheeses were served at the perfect temperature to maximise their flavour but sadly there were no gluten free crackers or bread to accompany. I am hoping this is just one small oversight that they plan to resolve.

I am glad I returned back to Shadow Wine Bar as I can now appreciate it has oodles of potential. Housed in an impressive space, with a short to the point menu and serving wines by the glass or carafe Shadow Wine Bar proves that our little city Perth is finally growing up. I am hoping that they will progress to becoming a little more gluten free friendly so that people like me can enjoy more of their European styled menu.

Shadow Wine Bar

214 William Street, Northbridge WA | (08) 6430 4010 | www.shadowwinebar.com.au

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May Street Larder, East Fremantle

Posted by  | Categories: Breakfast/Brunch, Coffee, Featured, Perth, Raw Food, Restaurants

After graduating from high school I left Adelaide and moved across to Perth to study for my dream career in Vet Science. Being only seventeen at the time, my worldly possessions consisted of a suitcase of clothes, some hand-me-down pots and pans, a hand written note book with all of Mum’s family recipes and my stereo tape deck. I couldn’t imagine why I would need or want anything more; music and food were enough to keep me happy.

It was fortunate that I was so easily satisfied because for the next six years I got to experience what it is like to live below the poverty line on Austudy, Australia’s government funded student income. It is easy to learn to go without when you barely have enough income to eat and pay your rent, and it forces you to become much more resourceful.

Many years have passed since then and reflecting back I struggle to comprehend how on Earth I made ends meet on such a small amount of money. I am so grateful that through all my years of perseverance, sacrifice and hard work it has finally paid off. Whilst I can hardly call myself a “rich bitch”, I am enjoying a level of luxury that I wouldn’t have even dreamed of having in my student days.

The Boy has developed a similar appreciation for the finer things in life having originally also come from humble beginnings. He has recognised my last couple of years have been tough ones and so he decided to spoil me for my 40th birthday with a brand new AMG A45. After driving a 1999 Honda Civic for the past ten years now I feel like I’m in a fantasy land. I never thought I could be in love with something with no heartbeat but who am I kidding, I’m completely smitten. She is fast, has a satisfying loud sporty engine and comes complete with personalised plates.

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Of course I now want to get behind the wheel at every given opportunity and our occasional weekend lunch dates generally involve a Sunday drive paired with a pit stop somewhere decent for food. In keeping with this concept we headed down to East Fremantle to check out May Street Larder, a new café from the creators of Bib & Tucker. Knowing Bib & Tucker’s food well I was anticipating good things.

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Banana fig smoothie

As we waited for our table in the standing area, the barista called out to us to see if we wanted any coffees. We had been up quite late the night before and a hit of caffeine was just what I needed.

The Boy isn’t a coffee drinker which is something I will never quite understand. To each their own I guess. Once we were seated at our table he ordered himself a banana fig smoothie instead. It was not overly sweet and quite creamy, and he didn’t utter a single word until it was all gone.

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Zucchini, lupin and lemon fritters (GF, $21)

I was keen to try the zucchini, lupin and lemon fritters. Lupins are a Western Australian grown product and were one of the main hero ingredients for last year’s WA Signature Dish. They are high in protein and fibre making them very filling.

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My lupin fritters were topped with smashed avocado, savoury granola and a couple of poached eggs. The eggs were cooked magically with the fluffy whites encasing liquid gold yolks. We were seated on a communal table and I received a couple of bemused looks as I furiously photographed to capture ever second of my egg porn moment.

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Pulled pork sandwich ($21)

The lack of sleep was giving the Boy a small dose of indecisiveness over the menu until he saw a waiter with a pulled pork sandwich scoot past to a nearby table and then his choice was crystal clear. The pork shoulder was slow cooked to a near melting point and was ever so moist and flavoursome. The chipotle aioli wasn’t too intense for his sensitive tastebuds and he informed me he liked that it had a subtle sweetness to it. His sandwich also came with some May Street Larder house pickles along with very moreish deep fried sweet potato crisps.

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Sadly this was a rare day where my appetite lacked its usual gusto due to a persistent hangover. Additionally my dish of lupin and zucchini fritters was so filling it left me no room for any sweets. I was so disappointed and consoled myself by wandering over to the counter to at least have a peek. What a shame! There were heaps of desserts for people like me; gluten free, vegan and raw options so I would have been spoilt for choice. Basically this simply means I will just have to come back again another day!

May Street Larder

Shop 23, 155 Canning Highway, East Fremantle WA 6158 | www.maystreetlarder.com.au

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A Spanish Siesta after Pinchos, Leederville

Posted by  | Categories: Bars, Featured, Perth, Restaurants, Tapas Bar, Wine Bar

“Take me back to Barcelona!” These are words that escape my mouth on more than one occasion. My love affair with Spain first developed back in the 90’s when the Boy and I went backpacking around Europe together for the summer. We were uninhibited by shackles of any debt or responsibility and traveled nearly six months roaming from city to city without any real plan. We stayed in hostels and I successfully survived living out of a backpack with only two pairs of shoes to choose from. I laugh at this fact when I think of how I travel now; with suitcases the weight of bricks complete with multiple pairs of shoes, boots, jackets, dresses, running gear, party outfits, lap tops and camera equipment. My how time can change people!

More recently I traveled alone to Barcelona on conference and despite being ten years between visits, I slipped back into my hedonistic state within the first day. Simply I ate, and I ate and I ate. There wasn’t a single meal that didn’t excite me and my only regret was not bringing the Boy with me.

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House made Sangria $19/caraffe

People in Barcelona don’t eat three square meals like us Aussies tend to prefer, and more curiously they eat at the strangest times of day with most restaurants not opening their doors until 9 pm at night. During the day for those who want a snack, there are a multitude of “pintxos” bars serving a variety of small bites of tapas with a wooden stick skewered in the middle of it. At the end of your meal, the waitress would count your sticks to determine your bill.

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Pintxos have started to take off in Perth with a couple of options around town. It is somewhat comforting to know I don’t have to travel too far to get a little piece of Barcelona. I was recently invited to dine at Pinchos in Leederville for a bloggers lunch.

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Pintxo Chorizo con miel sausage, honey, cheese ($2 each, GF)

Run by the same team behind Jus Burgers, Pinchos takes that concept of all day bites to the Spanish level, with a multitude of morsels to fill your hungry belly. They have a separate food intolerances menu making ordering very easy.

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Boquerones y pulpo ($9, GF)

We ordered a bunch of my favourites including boquerones y pulpo; white anchovies and octopus served with ribbons of zucchini, chilli and grapes. The octopus was not as tender as that in Spain but then I have set very high standards for myself. I loved the addition of sweet grapes. The Boy added even more sweetness to his by drizzling the honey from the chorizo pintxos on top.

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De la Casa (House salad) ($8, GF)

Another Spanish thing I adore is manchego cheese. This aged hard sheep cheese has a very characteristic flavour and I ate it by the truckload in Barcelona. The De la Casa salad, or house salad, is made with thin slices of manchego tossed with iceberg lettuce and a sherry vinaigrette. A simple but addictive dish that I could easily eat every day.

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Embutidos: A Taste of Four for one ($16, GF)

We wanted to try a few of Pincho’s cured meats but I was mindful that there were a number of other dishes I was desperate to order. We agreed to compromise and order a “taste of four for one”. Our plate included Jamon Serrano, Morcon, Chistorra and Fuet Anise.

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Our favourite two on the meat plate were the Jamon Serrano and the Chistorra. Chistorra is a traditional sausage from the Basque region made from minced pork and flavoured with garlic, salt and paprika.

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Bienmesabe fish and stuffed squid ($10, GFA)

Both of the two daily specials were able to be adapted gluten free so we chose the Bienmesabe fish with stuffed squid. Served in two components, the fish was delicately tender and infused with gentle spices on a bed of roasted cherry tomatoes and capsicum.

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Bienmesabe fish and stuffed squid ($10, GFA)

The stuffed squid were particularly delicious, stuffed with a sweet fig paste and drizzled in caramelised balsamic. My only gripe was I was left wanting more.

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Tortilla de Bacalao y Patata ($9, GF)

A Spanish tapas feast is never complete without a slice of tortilla. In Spain a tortilla is not a form of flatbread, but instead comprises of a thick omelette with chunks of potato and other ingredients cooked through. They are generally gluten free and an easy quick snack for a Coeliac on the go. Pincho’s tortilla is served with some salad and made a substantial meal on its own.

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Pintxo de Chocolate ($3, GF)

We were far too full for dessert but as always I was left with the need to end with something sweet on my palate. We ordered a couple of chocolate and sherry fig truffle to finish. They were soft and melted in the mouth leaving a creamy sensation to roll over my tongue for a lingering moment.

Disclaimer: Chompchomp dined as a guest of Pinchos. Her opinions and photos are her own and she will not be influenced by the fact her meal was at no cost. In a desperation for a little bit of Barcelona without the cost of an airfare, she has already returned in cognito and found the quality of the food and service to be consistent.

Pinchos

749 Newcastle Street, Leederville WA 6007 | (08) 9228 3008 | pinchos.me

Pinchos on Urbanspoon

Unexpected paradise found at Saffire Freycinet, Tasmania

Posted by  | Categories: Degustation/Fine dining, Featured, Luxury, Resorts, Restaurants, Tasmania, Travel

I recently traveled to Tasmania on a two-week working holiday to help out at a colleague’s cat-only veterinary clinic. The Australia Day long weekend was conveniently embedded in the middle of my trip and so the Boy flew over on the Friday to join me. I was getting paid holiday pay from my work in addition to my locum wage from the cat clinic so I decided to splurge and booked us two nights accommodation at the luxury resort Saffire Freycinet on the east coast of Tasmania.

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Saffire Freycinet is a two and a half hour drive north of Hobart through some very picturesque landscapes. The road is windy and undulating making it slow going but is enjoyable to do at a leisurely pace. The Freycinet peninsula is a stunning part of Tasmania with much of this area now turned into a National Park to preserve its natural beauty. The landscape is made of massive eroded mountains of granite known as The Hazards, Mt Graham and Mt Freycinet. These mountains are thought to be over 400 million years old and are home to many native wildlife creatures.

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The climate is some of the mildest in Tasmania with temperatures often much warmer than the rest of the island. We left the torrential rain, wind and cold temperatures behind us in Hobart to enjoy some much needed sunshine and clear skies.

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Green peas, green asparagus, Southern calamari, pea juice, fermented wombok cabbage (GF)

Saffire offer all-inclusive rates at their ultra-private location where we found our every whim catered for. We originally booked a Luxury Suite but were upgraded on arrival to a Signature Suite which contained all the features of the Luxury Suites but with the addition of a larger living space, a relaxing deck lounge and a bathroom overlooking Great Oyster Bay.

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It is a wise plan to arrive at Saffire with an empty stomach as all the meals are included; expect a three course breakfast and lunch followed by a seven course degustation for dinner every day. Yes, you heard me, a dego every day. It was hard going. 😉

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Palate Restaurant

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The Boy’s Saffire Eggs Benedict: poached free range eggs, black pudding, crisp pancetta, sautéed mushrooms, Hollandaise sauce, English muffin (not GF)

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Eggs Cocotte baked free range eggs, slow cooked vine ripened tomatoes, spiced eggplant, Elgaar farm organic haloumi, yoghurt, lemon (GF)

Lunch and breakfast is served in Palate restaurant which offers stunning views of the Hazards. It was such a treat to head there early for dinner and watch the sun slowly set over the mountains.

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Sashimi of yellow tail king fish, sea scallop, sushi rice, pickled ginger, sesame roasted nori, wasabi, native finger lime

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Fragrant poached chicken, slow cooked abalone, mango, salted cucumber, lotus root, pomelo fruit, coriander, mint, peanuts and a hint of chilli

The menu for each evening’s degustation is changed daily with the chef focusing strongly on using local and seasonal produce.

Cutting Pyengar cheddar at dinner

Cutting Pyengana cheddar at dinner

A bottomless minibar and alcoholic beverages from a selected list also came at no extra charge. I swear we both gained a number of kilograms in our three day stay. My dietary requirements were very well attended to right down to the lovely touch of gluten free afternoon tea being delivered to our room each day.

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The staff form a very well-polished team as the number of guests at the resort is quite small allowing for very individualised and personal treatment to everyone. It is easy to see they all really loved their jobs and there wasn’t a single staff member who didn’t gush over their love for the region.

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Lunch included some healthy options

There are a number of activities to do at the resort with many of them inclusive at no extra charge; such as archery, escorted hikes, oyster farm tours and more. There are also a number of signature experiences, however these came at an additional cost.

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One evening we chose to go on the signature Sunset Cruise on one of Saffire’s own boats. Our captain negotiated us through a few rough seas to find us a quiet cove where he cracked out the Tasmanian sparkling wine to share around along with oysters and smoked salmon. He also had a pre-packed separate collection of gluten free snacks for me to enjoy.

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Our favourite activity was the oyster farm tour. The Boy and I donned some funky waders and walked out into the water to see up close how oysters are grown.

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Our guide showed us expertly how to shuck an oyster and then proceeded to shuck a bunch of them plucked straight from the sea. It doesn’t get much fresher than that!

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For those wanting to burn off some of your increased calorie intake, there are numerous hikes to do either escorted or alone through the mountains.

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Saffire also have an open-range Tasmanian Devil enclosure where we got to see the resident group of devils feed and interact with other.

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These devils originally formed part of a breeding colony and have since retired to live out their days in the luxury of Saffire’s massive natural enclosure.

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It was a sad moment checking out of our room at Saffire as this is a place that I never wanted to leave. Every single moment felt like total luxury although I dare say we ate way too much food!

Our Saffire package included daily breakfast, lunch and dinner, a very well stocked complimentary mini bar and a selection of alcoholic beverages. Our room had free Wi-Fi internet access and we were given a credit of $150 for the Spa. Our luxury suite cost $1800 per night, and we were upgraded to a Signature suite $2100 at no cost.

Saffire Freycinet | 2352 Coles Bay Road, Coles Bay, Tasmania 7215 | www.saffire-freycinet.com.au

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Taste of Perth 2015 Sneak Preview and Ticket Giveaway

Posted by  | Categories: Attractions, Degustation/Fine dining, Events, Featured, Food and Wine Festivals, Perth, Restaurants

For those of you that missed out on experiencing the glorious feast at Taste of Perth last year, my best advice for you is not to miss out again. Taste Festivals are one of the world’s greatest restaurant festivals and are held in a number of locations all around the world including Paris, London, Sydney and Moscow.

Taste of Perth made its début last year attracting over 16,000 hungry punters over the three days. This year’s Taste festival will be held from the 15th to the 17th of May at Langley Park and it looks like 2015 is shaping up to be even better than last year.

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Photo courtesy of Jessica Wyld

At Taste of Perth, you will be able to create your own designer degustation as many of Perth’s top restaurants will be participating in the event. The 2015 line-up will include some of my favourite venues such as Lalla Rookh, Bistro Guillaume, Bib & Tucker, Nobu, Next Door at No4, Print Hall, El Público and more.

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Photo courtesy of Jessica Wyld

To give an insight into what to expect this year at Taste, I was invited to attend “Taste on Tour”; a fun-filled roving dinner where I joined a small group of bloggers to visit three of the participating restaurants and sample some dishes on the Taste of Perth ’15 menu.

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Pork Belly Taco (GF)

Our first venue for the evening was El Público in Highgate. El Público will have four dishes on offer at Taste, and I am happy to say all of them will be gluten free!

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Pork Belly Taco (GF)

We started off with tasting the pork belly taco served with charred pineapple, salsa picante and chicharon. The taco was topped with shreds of pork crackling giving it a wonderful play on textures with a lot of depth of flavour.

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Street Corn (GF)

The braised street corn dish will be a filling option for vegetarians and was served with cream, fresh cheese chill and lime.

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Lamb Ribs (GF)

For those festival goers needing something a bit meaty, El Público will also be serving their uber soft twice cooked lamb ribs with sesame, cucumber & lime.

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Fried crickets (image from Chompchomp’s Taste of Perth 14)

After it’s sell out popularity last year, El Público will be bringing back their icon dish called “Flavours of Mexico”. This dish consists of a serve of their renowned fried crickets alongside two shots of village mescal.

Photo courtesy of the Food Pornographer, thefoodpornographer.com

Photo courtesy of The Food Pornographer: thefoodpornographer.com

Our next stop was Lalla Rookh in the CBD and to everyone’s surprise and delight a tram pulls up in front of El Público to transport us to our next destination!! We piled into the tram filled with giggles while our tram driver proceeded to get some pop music cranking loudly. So much fun!

Before long we arrived at Lalla Rookh, my favourite Italian restaurant in Perth. I love how Head Chef Joel Valvasori has a strong focus on using West Australian produce and am grateful that he will always effortlessly cater for me despite my dietary requirements meaning I never feel like I miss out.

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Braised Lamb Shank (GF)

Lalla will be serving their braised lamb shank as their icon dish for Taste this year. This dish is available by pre-order from the restaurant and has a level of cult popularity amongst the regulars.

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Organic polenta and parmigiana, Nonna’s style (GF)

It will be served with organic polenta made in a more traditional way with a texture that is almost like a light bread. Perfect for dunking in all that luscious, sweet lamby sauce.

After nearly exploding with full stomachs, we were greeted by our chirpy tram driver out the front of Lalla Rookh to transport us onwards to our final Taste on Tour location; Next Door @ No4 in North Perth. Despite protests from many of us of being way too full to be able eat anymore, it never ceases to amaze me how food bloggers can continue to push the boat out and keep eating!

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Croquettes- Taleggio, Broccolini – smoked lardo, hazelnut marmalade (not GF)

No 4 Blake Street’s Head Chef Tom Randolph is passionate about using seasonal and local produce and will source many of his ingredients directly from the small-scale producers themselves.

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No4 Risotto (GF)

The two gluten free options on No4’s Taste of Perth menu this year will be their signature No4 risotto and a 45 day dry aged beef.  The risotto is a vegetarian option made with cauliflower, cocoa and topped with burnt rice crisps.

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45 Day Dry Aged Beef (GF)

The organic grass-fed beef was tender enough to cut with a fork and was served with a fried egg, crispy kale and sprinkling of dukkha.

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Valrhona Chocolate Garden (not GF)

No4 will also return one of their sell out dishes to the menu this year; their Valrhona Chocolate Garden. This pot of chocolate decadence contains salted caramel, chunks of chewy peanut dacquoise and sandalwood rocks but is sadly not gluten free due to the chocolate soil.

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My GF adapted Valhrona Chocolate Garden (no chocolate soil)

I think the chef may have seen a jealous glint in my eye as I watched everyone’s eyes roll in ecstasy devouring their Gardens. Before long I was presented with a gluten free adapted version, sans soil but topped with shards of salted caramel chocolate instead. Thank you chef!

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Photo courtesy of Jessica Wyld

I will be giving away TWO double passes to Taste of Perth on my Facebook page over the next week valued $72 each.

To enter simply tell me which is your favourite restaurant attending Taste of Perth this year and why they are your favourite. You can write your answer in the comments section below or alternatively head to my Facebook Page.

 The winners will be selected by the Boy and will be based on the most interesting and original answers.

Entries close Sunday 10th May 2015. This competition is open to residents of Australia only.

Disclaimer: Chompchomp attended Taste on Tour as a guest of Taste Festivals and 3am Thoughts.

el PÚBLICO | 511 Beaufort Street, Highgate WA 6003 | 0418 187 708 | www.elpublico.com.au

el PÚBLICO on Urbanspoon

Lalla Rookh Bar and Eating House | Lower Ground, 77 St Georges Terrace, Perth WA 6000 | (08) 9325 7077 | www.lallarookh.com.au

Lalla Rookh Bar & Eating House on Urbanspoon

Next Door @ No 4 | 4 Blake St, North Perth, 6006 WA | (08) 9444 6678 | www.no4blakestreet.com.au

Next Door @ No4 on Urbanspoon

South of France Eat Drink Perth Menu at Blackbird, East Perth

Posted by  | Categories: Events, Featured, Food and Wine Festivals, French, Perth, Restaurants

This week is the final week for Eat Drink Perth festivities and for my last official EDP hurrah I attended the “South of France” dinner at Blackbird Restaurant in East Perth. Blackbird is a quaint little place tucked away in the corner nook of Claisebrook Cove facing out onto the water. Their focus is on serving traditional rustic European dishes and they have an interesting wine list with a collection of both local and International wines.

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The South of France Dinner includes a three course meal accompanied by a bottle of French wine to share for the very reasonable price of $55 per person. I notified the kitchen staff in advance of my gluten free dietary needs and found then to be more than happy to accommodate.

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Our entrée consisted of a share plate with three traditional Southern French dishes; a mushroom truffle dip with fresh baguette, pissaladière and salad Nicoise. I am always so grateful that there are many restaurants in Perth that now offer gluten free bread. I accept that these offerings will often be stodgy and, well, gluten free-ish but beggars can’t be choosers they say! I’m just happy to be considered. However for this evening, to my delight, our waiter served our entrée plate accompanied with some gluten free baguette!

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Wild mushroom and truffle dip

Crunchy on the outside, and soft and light on the inside, it actually tasted like real baguette! With Perth’s truffle season creeping up close, I am getting to desperate levels of anticipation for a three month truffle binge. Just a single smear of truffilicious dip on my gluten free baguette was enough to make my eyes beam wide and I started to bounce up and down in my seat with excitement like a child.

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Pissaladiere on GF baguette

Pissaladière is a bit like a French alternative to pizza that is often served in bakeries in Nice on the southern coast of France. It consists of a thick dough topped with caramelised onions, olives, garlic and anchovies.  My pissaladiere was adapted by replacing the base with gluten free baguette. Containing caramelised onion meant that this wasn’t exactly a fructose friendly morsel, but sometimes I find it hard to say no to such deliciousness. Although I knew I was going to suffer a bit from onion bloating later on, I temporarily cast aside my worries and got lost in the moment enjoying my gluten free treat.

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Salad Nicoise (GF)

The final dish on the share plate was a salad Nicoise with green beans, cherry tomatoes, boiled egg, chat potatoes and tuna aioli. The tuna aioli was creamy, rich and packed a powerful flavour kick to the more gentle fresh ingredients.

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Salad Nicoise (GF)

For the main course there was a choice of two dishes which were also designed to share. The options were either Coq au vin Blanc with Provençale rice, or, Bouillabaisse. My stepmum makes a killer version of both these dishes so it was a hard call to pick which one to order. After some careful deliberation we chose the bouillabaisse.

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Bouillabaisse (GF)

It was a wise choice. Chunky fillets of Red Emperor were cooked to a flaky perfection and joined cockles and prawns to bath in a bright and heart-warming broth. There was a slight chill in the night air and each mouthful of soup helped warm my bones.

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Bouillabaisse (GF)

Our dessert required only a slight adaptation to be gluten free with the standard dish consisting of little bite size tart aux pomme, or apple tarts with some fresh stone fruits and brandy cream. The chef made me a gluten free tart by fashioning a shell using a chunk of walnut cake.

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Tart aux pomme, brandy cream, fruit

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The GF adapted version

Our midweek South of France dinner was one that we arrived with no expectations and walked away more than contented and satisfied.

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Simple stone fruit added some tartness to the tarts

Growing up with a patriotic French-born father resulted in French cuisine forming a considerable part of my childhood. My Dad grew up in the south of France and so food from this region is something I was taught to know well from a young age. Getting to enjoy some of these classic dishes at Blackbird brought back fond memories of my younger years and it was definitely a weeknight worth leaving the house for.

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The Boy’s “normal” tart

Disclaimer: Chompchomp’s meal was paid for by the City of Perth as part of her official blogging duties for Eat Drink Perth 2015.

Blackbird

10 Eastbrook Terrace, overlooking Claisebrook Lake, East Perth, WA 6004 | (08) 9225 7880 | blackbirdrestaurant.com.au

East Drink Perth Offer South of France Dinner: $55 per person for two people, three course with a bottle of French wine

Blackbird on Urbanspoon

Martinis and Oysters at Frisk for Eat Drink Perth

Posted by  | Categories: Events, Featured, Food and Wine Festivals, Perth, Restaurants, Seafood, Wine Bar

This is my second year to join the team of official bloggers for the Eat Drink Perth Festival which is an annual event held over five weeks in Perth City and its surrounds. Eat Drink Perth is a festival where there is something for everyone with all sorts of brilliant foodie events held every day ranging from degustations to walking tours, bar wars to cooking classes and there is even a Food Truck Rumble. We are now half way through the festival and reflecting back over the past few weeks I am happy I have managed to cram a lot in despite my non-blog working life being super busy. I have attended the annual Gluten Free Expo, an intimate long table diner by The Creatives, eaten some velvety raw desserts at CNR and watched a friend eat nearly 900 grams of pork knuckle at Brotzeit.

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In return for our writing and photography efforts for the festival, each blogger has been kindly delegated complementary tickets to some events that we listed on our individual top ten festival picks. For me this included an opportunity to attend Frisk Small Bar’s Martini and Oysters night.

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Along the same lines that I don’t understand people who don’t like cats, I don’t understand those that don’t like oysters. They are so succulent and juicy, slightly sweet and slightly briny all in one mouthful and I could easily eat my body weight of them if I was given the chance.

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Normally I love pairing oysters with French champagne however in all honesty I am generally happy pairing champagne with almost anything! For a change, I was interested to see how the oysters paired with a Martini as this was a combination I haven’t tried before. Would the Martini complement the flavours of the oysters or would it be too overpowering and just drown them out?

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The bar team at Frisk can churn out some of the best cocktails in town and I had confidence that they could pull this combination off with a hit. They have one of the most enormous and amazing gin collections that I have even seen and I figured that if anyone could match a cocktail to an oyster they would be the ones to achieve it.

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And my gut feeling was right. I was soon to discover that sipping Martinis with oysters is indeed a perfect match with the flavour of each seemingly enhanced by the other. The botanical crispness of the martini meant it didn’t overpower the creamy oysters and my palate ended with a harmonious briny finish. This is a combination definitely worth trying again provided I can muster up the will power to say no to champagne. And that is never easy!

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Disclaimer: Chompchomp is one of the official bloggers for Eat Drink Perth ’15 and enjoyed her oysters and martini courtesy of the City of Perth. For more details of Eat Drink Perth events head to their website

Martinis & Oysters Every Thursday during Eat Drink Perth ’15 at  Frisk Small Bar, 103 Francis St, Northbridge WA 6003

$20 | 3pm-midnight | No bookings required | EDP Program details | www.frisksmallbar.com.au

Frisk. Small Bar on Urbanspoon

Catering for all diets at CNR Kitchen, Northbridge Piazza

Posted by  | Categories: Featured, Food and Wine Festivals, Paleo, Perth, Raw Food, Restaurants, Vegan, Vegetarian

It is a known fact, I don’t know how to relax. I almost always have at least 101 things on the go at any one point and this can be both extremely exciting and stressful. Although I have no one to blame for being so busy but myself, yet I cannot help but look upon my feline fur-kids with envy as they happily laze entire days away sleeping, cuddling and lounging about. They are true experts in relaxation. After years of recurrent illness and always being “sickly”, I have finally learnt that to keep up this crazy pace without falling apart it is crucial to take time to nourish my body with excellent nutrition.

Part of this commitment to myself has included switching to eating a more plant-based diet, and whilst I would never claim to be a true vegetarian, we certainly do find ourselves eating less and less meat as the years go on. And for once in my life I can honestly say I don’t really miss it.

A couple of weeks ago I had some surgery to remove a suspicious looking mole from the sole of my foot. While I waited for the pathology results to come back, I madly ticked over in my mind nearly all perceivable potential outcomes, both good and bad. I decided to start to mentally prepare myself in case they needed to perform a much more invasive repeat surgery to take wider margins. All the while my carefree alter-ego sat on my shoulder saying “Settle down woman, it’s just a weird looking mole!”.

And thankfully that imaginary brazen smart-arse was right, there was no evidence of any cancer in my biopsy. Relieved, elated and very grateful, I immediately proceeded to plans with the Boy to head out that evening and celebrate together. Having recently attended a few too many boozy events lately, we both wanted a meat free dinner. I chose CNR Kitchen as I knew they had a lot of vegan, vego and gluten free options on their menu.

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Tasting Plate $29.90 (GF, raw, vegan)

We started with the raw vegan tasting plate. It came with a collection of items including Moroccan savoury cakes, dolmades with cashew mint aioli and a serve of raw vegan Pad Thai. It also had a small serve of their house-made dehydrated corn chip crackers with fresh guacamole and pineapple salsa to dunk them in.

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Tasting Plate $29.90 (GF, raw, vegan)

The tasting plate was a simple but satisfying dish and would be a great option to order for those who haven’t eaten raw food before. I will have to remember that when on my next pub crawl with my meat-eating friends. The Moroccan savoury cakes contained a careful balance of spices and were my favourite part of the tasting plate despite there being one slight problem. They didn’t hold together very well at all and combined with my usual level of clumsiness, my cakes crumbled apart after the first bite making them very messy to eat.

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As I dunked the last half of my Moroccan cake into the cashew mint aioli it crumbled into numerous pieces and fell into the bowl of dip. The Boy could barely stifle his chortle as he grinned and watched my useless attempts to scoop out my crumbs. They still tasted just as good!

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Raw nachos $29.90 (GF, raw, vegan)

Thankfully I managed to eat my raw nachos much more elegantly as my house made corn chips had enough strength and substance to withstand a decent amount of toppings. The added sweetness of the pineapple into the salsa was a winning element and you would have never guessed the cashew sour cream was actually dairy free.

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Raw nachos $29.90 (GF, raw, vegan)

In the dim lighting of the evening I struggled to get a good shot of the eggplant lasagne. This was a vegan version of the Boy’s favourite meal and yet wasn’t missing any flavour despite the lack of any meat.  I was actually inspired a few days later to make my own grain free, dairy free lasagne at home.

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Eggplant lasagne $26 (GF, vegan)

The lasagne was packed full of veggie goodness with layers of pumpkin, eggplant, mushroom and zucchini flavoured with a rich tomato and black olive marinara and house made macadamia ricotta. I loved the sweet potato crunchy curls tumbled on top.

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Chilli chocolate slice ($3 each GF, raw, vegan)

For dessert we ordered a small selection of the raw desserts. One of the slices I ordered was the chilli chocolate slice but I nearly got in trouble for ordering it by the Boy. He is not a fan of chilli at all and cannot handle anything more than the most mildest of mild heat; lucky for us this slice had just a subtle hint of oomph in it and so thankfully there were no complaints.

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Banana creamcake $8.90 (GF, raw, vegan)

The banana cream cake was decadently indulgent and for once I was happy it was only a small serve. Raw desserts can be very rich and even someone with a huge an appetite like me can be easily satisfied with smaller portions.

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Lemon raw slice ($3 each GF, raw, vegan)

For someone who must eat gluten free, CNR Kitchen is a welcoming reprieve from all the gluten ladened dude food and Asian eateries located around in Northbridge. I will definitely be reminding myself of their presence next time I’m out partying and become tempted to risk eating a taco or burger. I know that my body will thank me in the morning.

CNR Kitchen are active participants in Eat Drink Perth festivities and hosted a raw dessert teaching class a couple of weeks ago when the Festival began. Attendees were taught how to make a number of delicious sugar free, dairy free and gluten free raw desserts. Of course this was accompanied by taste testing everything.

CNR’s second raw food class is held this week on Tuesday April 7th and for this session they will making dairy free cheese, milk, cream and ice cream using nuts. To find out more head to the Eat Drink Perth website.

Disclaimer: Chompchomp is an official blogger for Eat Drink Perth ’15. Whilst the Eat Drink Perth blogging team are kindly each gifted a number of event tickets from the City of Perth, Chompchomp just cannot help but get into the Perth City mood and attend more than just what she is given. I mean who doesn’t love food festivals! Consequently, she paid for this meal in full.

CNR Kitchen

Northbridge Piazza, 44 Lake Street, Northbridge WA 6003 | (08) 9228 8861 | cnr.net.au

CNR Kitchen on Urbanspoon

Brotzeit German Bier Bar & Restaurant

Posted by  | Categories: Burgers & Snags, European, Featured, Perth, Restaurants

Invited blogger events can be unpredictable; some events are so well organised and thoroughly enjoyable such that we end up staying for the evening and then there are some events that end up being total fizzers resulting in us slinking off elsewhere to find better food and fun. I recently attended one of the later type of events which left me with two other blogger friends Kristy from Queen of Bad Timing and Carly from Perth Munchkin desperate for some decent eats. Each accompanied by our better halves we only had to utter the words “German Beer House” and all boys were super keen to make a night of it.

After taking our seats at the newly opened Brotzeit German Bier Bar, there was a bit of confusion with respect to their menu. My first impression was that ordering would be an easy task as there are a number of “GF” marked options. However, after being asked by our waiter “how severe is your gluten intolerance?” I realised that people like myself need to be a bit more careful. A number of the GF marked dishes on their menu are actually only made gluten free by adaptations illustrating how important it is to explain to the waiter dietary requirements before ordering.

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Ripperl (Honey Bavarian Pork Ribs, $35.90, GF)

The Boy and I are mostly vegetarians and always feel a little apprehensive when confronted by a menu filled with meat. Brotzeit do not offer many non-meat options so accepting defeat we ordered the waiter’s recommendation of the Ripperl; Honey Bavarian Pork Ribs. Unlike my peers, my knees do not buckle at the mere mention of pork and it takes a decent porky dish to win me over. Our Bavarian ribs were not overly fatty with plenty of tender meat on the bones. The sauce was finger licking good and although I haven’t be converted to a die hard pork fan just yet, I would happily eat these again.

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Würstelplatte (Sausage platter, $36, GF on request)

Our second dish was the Würstelplatte; a sausage platter that can be made gluten free on request. We received a generous portion of authentic German sausages including flavours like spicy chicken, grilled pork, pork cheese, pork and veal, and garlic pork. It came with some salad and sauerkraut. No one believed that we could finish both dishes but in true style we did, albeit we could barely walk afterwards.

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Schweinshaxe (Oven roasted pork knuckle, 900 grams, $44, not GF)

The most impressive looking dish on our table was Carly’s husband’s pork knuckle; a behemoth sized 900 grams of oven roasted ham hock served with potato salad, sauerkraut and their highly touted special sauce. There was no way one man could eat all that pork surely? I was totally impressed with his efforts but could see the relief on his face when our waiter offered him a doggy bag to take the left overs home.

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Lamm Haxe (Slow roasted lamb shank, 400 grams) (not GF)

Kristy ordered the slow roasted lamb shank, this was also a large serve with 400 grams of lamb, but her plate appeared pint-sized beneath the shadow of the pork knuckle. The meat collapsed effortlessly off the bone and was served with cranberry red cabbage and napkin dumplings.

Before we all slipped into a protein induced coma on the floor of the restaurant, we staggered up to the counter to split the bill before journeying home. But things were not end for the Boy and I so soon. As we slowly rolled down back William Street to our car with stomachs bursting at the seams we walked past the new Koko Black chocolate store. Before I could stop myself I was wandering around the store like a princess in a diamond store; eyes wide, hands waving about in excitement and thoughts of my meaty fullness cast far, far aside.

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The Boy and I made a small selection of hand made chocolate truffles with the wise idea of having some for now and saving some for later. Of course when we pulled into our driveway at home there was not a single chocolate left. We will never learn!

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Disclaimer: Chompchomp paid for her meal in full. This post was also published on the Eat Drink Perth 2015 website. 

Brotzeit German Bier Bar & Restaurant

140 William Street, Perth WA 6000 | (08) 9321 6654 | www.brotzeit.co

Brotzeit German Bier Bar & Restaurant on Urbanspoon

Koko Black Perth City

140 William Street, Perth WA 6000 | (08) 9226 3929 | www.kokoblack.com

Koko Black Perth on Urbanspoon