Taste of Perth 2015 proved that this is a city of passionate and dedicated gourmands. Over 15,000 people braved strong winds and horizontal rain to enjoy icon dishes from our city’s best restaurants served up by the Head Chefs themselves.
It was a very wet weekend with only a brief few hours of sunshine during the Friday lunch session which was fortunately the session that I attended! The festival is divided into lunch and dinner sessions which allows you four hours to eat, drink and mingle with friends. Food is purchased using “Crowns” which one Crown equally the value of $1.
I was joined by my fellow blogging friends who, like me, know the importance of having a “Taste of Perth Game Plan”. Prior to attending each of us had read the full menu, decided on our chosen dishes and could visualise the basic map layout in our heads. This is serious business!
The lack of indication for the gluten free dishes on the menu was a slight source of frustration for me. Some stalls can develop reasonable sized queues and no one wants to wait in line to find out they cannot order anything. Not wanting my frustration to turn into disappointment, I created a Plan B in the case that my desired dishes were glutenised. Yes that is a word.
After a few snacks in the corporate lounge, we kicked off our designer degustation at Nobu with their icon dish of 9+ Wagyu Carpaccio served with a slightly gooey quail egg and a kick of aji amarillo aioli. My dish was gluten free adapted with the omission of soy-salt. Whilst some may baulk at the price to portion ratio of this dish, I assure you that it would take just one mouthful of that buttery meat to liquefy on your tongue to make you understand what real Wagyu is.
Nobu’s spicy aji amarillo aioli lingered on our palates making the perfect introduction to head to El Público’s stall for some Mexican. I had already had the pleasure of tasting their dishes at the sneak preview a few weeks back so I looking forward to more.
I loved the sweet freshness of the street corn charred and braised served with crema, chili, lime & fresh cheese.
Later that night on the evening session, the Boy was desperate to try El Público’s icon dish called the “Flavours of Mexico” as he hasn’t had the chance to chow down bugs since we last visited Thailand. The fried crickets were served with two shots of throat clearing mezcal.
Bib & Tucker had a few gluten free options on offer. The colourful rosella flower cured kingfish with beetroot, finger limes and beach herbs injected much needed vibrancy to the afternoon as the sun began to slink behind the rain clouds.
Their icon dish was Flinders Island wallaby shank served with textured puffed wild rice and pickled grape agrodolce. Head Chef Scott Bridger demonstrated how to prepare this dish in the Electrolux Taste Theatre where the aromas of his cooking only served to increase our appetites even more.
Moving on from Bib & Tucker, I couldn’t stop myself nabbing a bite sized serve of Modo Mio’s vitello tonnato as it is one of my favourite dishes from their restaurant. The tender, thinly sliced veal was drizzled generously with tuna and caper mayo, topped with a quail egg and finished with a splash of truffle oil. However it really was not much more than a mouthful.
As we all looked at our watches, we realised we were running out of time! I was feeling rather content and happily followed the consensus of the group to head to Asado.
I quickly deduced that Asado is the place to be if you are a meat lover. I stood in a trance for more than a few minutes watching the chefs meticulously cook thick chunks of sizzling marbled meat on the BBQ grill.
Eventually I broke away my gaze, presumably because my eyes were tearing from all the smoke and decided I had eaten enough to satisfy my savoury tastebuds. I was ready for a sugar hit.
I was in luck as Asado was one of the few stalls offering a dessert option. Their burnt banana dish was not gluten free as it came with a butter biscuit base. I was grateful that the chefs were happy to make me a special adapted versio.
The banana was caramelised with a satisfying crunchy layer but I have to say it was the dulce de leche that won me over. I know salted caramel is starting to be a bit old hat, but I still love it!
With the day nearly over and my stomach nearly overflowing into my oesophagus, I accepted that if I bought any more food it would need to come home in a doggy bag. Of course that wasn’t a problem, and with a surprisingly quick step for someone so full I managed to whisk over to Bistro Guillaume.
Last year Bistro Guillaume’s massive “macaron burger”, or macaroon as it was inaccurately called, was enough to out-macaron even me! This year it was replaced with a more digestable boxed “Duo” of salted caramel and strawberry macarons although they were still quite a decent size. Sugar high here we come!
As we were leaving Taste of Perth, we walked past the Honeycake stall and I noticed a little “gluten free available” sign on their table. I have attempted to try tasting the Honeycake for months and months after my dear friend Michelle from Foodie Cravings told me there is a gluten free option. Sadly every time I try to buy one they have sold out….but not this time! Oh my, I can now understand what Michelle was on about because it really is worth the hype!
Taste of Perth runs every year in May and brings out talent from our top restaurants all in one location. There are also many other wine and food producer stalls to visit, entertainment and VIP lounges for those wanting something a bit more special. Whilst it isn’t the cheapest food festival on the circuit it is one that I always thoroughly enjoy.
Disclaimer: Chompchomp was an invited guest at Taste of Perth and Electrolux. Some of her dishes were provided free of charge and some she purchased herself.
Nobu | Crown Perth, Great Eastern Highway, Burswood 6100 | (08) 9362 7551 | www.noburestaurants.com/perth
El Público | 511 Beaufort Street, Highgate WA 6003 | 0418 187 708 | www.elpublico.com.au
Bib & Tucker | 18 Leighton Beach Boulevard, North Fremantle WA 6159 | (08) 9433 2147 | www.bibandtucker.net.au
Modo Mio | Crown Perth, Great Eastern Highway, Burswood WA 6100 | (08) 9362 7551 | www.crownperth.com.au/restaurants/premium/modo-mio/about
Asado | 34 Saint Quentin Avenue, Claremont WA 6010 | (08) 6424 9877 | asado.com.au
Bistro Guillaume | Crown Perth, Great Eastern Highway, Burswood | (08) 9362 7551 | www.bistroguillaumeperth.com.au
The Honeycake | Shop 40, Fremantle Markets, Henderson Street, Fremantle WA 6959 | www.thehoneycake.com.au
Being a veterinarian makes me the only scientist in my direct family; my mother is a retired Jazz singer, my father is a fashion designer and even my sister will oil paint in her spare time. Whilst I do enjoy the freedom and creativity of the arts, my strongest loyalties will always lie with my furry patients and their owners.
This isn’t to say I don’t love and cherish my blog too and with Chompchomp turning three this month it has been so exciting to watch my readership steadily grow each year. I find it so touching to know that through my writing I can help others with food intolerances find the courage to dine out while still providing some entertainment to those who are not restricted in their diet. These days I find my inbox filling up with invitations and product trials at an alarmingly fast rate. Because of my long shifts and late hours, there are many events that I have to knock back and I need to ensure to only choose the ones that I think are relevant to me and my readers.
I recently attended the South Africa Roadshow held at the Burswood Convention Centre. South Africa has always been on my bucket list and I imagined this would be an event aimed at people in the travel media including journalists and bloggers. I soon found out that it was actually a night for travel agents to help them learn to pitch and sell different tours and resorts to their customers. Not really applicable to my blog at all.
While the Boy was keen to stay and enjoy all the free South African wine, I had come off the back of a long day with not much to eat and was hungry enough to eat my own arm. After asking the waitress three times if there was anything gluten free I quickly grew tired of waiting around for a reply and decided to leave. I had given the event organisers advance notice of my gluten free requirement but obviously this was to no avail.
Instead of returning home, the Boy agreed to stay for dinner but requested we go somewhere cheap. I have a history of blowing the budget at the Crown and with their flagship restaurants including Rockpool, Nobu and Bistro Guillaume it is an easy thing to do. I knew that their cheaper option Market & Co was in the Entertainment Book which would mean we would get a discount of up for $45 off our meal. I found a bunch of gluten free options on the menu with a few more dishes able to be adapted. We started with the salt and pepper cuttlefish with Asian coleslaw. It was fairly decent serve for the price, freshly fried and coated in thin gluten free batter. The coleslaw had seen better days and was not much more than a pile of tired looking cabbage.
The Boy ordered the lobster risotto. It was served on a bed of truffled corn purée and garnished with random blobs of salsa verde splashed across the plate like an accident. The risotto was laced with a generous amount of “lobster” meat which was really crayfish however this dish was somewhat ruined by the faint dishwater after-taste as if the rice had been cooked in a dirty pan.
I chose the grilled salmon which the chef adapted to be gluten free. It came with a shiitake mushroom risotto and an oddly placed squiggle of saffron beurre blanc on the side of the plate. Presentation was seemingly not the chef’s strong point for the evening but despite my dish’s appearance the mushroom risotto was creamy and tasted freshly made.
The only gluten free dessert option at Market & Co was a fruit salad which didn’t inspire me at all. Instead I managed to twist the Boy’s arm and convince him to head next door to Nobu for a night cap. On the walk over I reminded him of Nobu’s drop dead gorgeous gluten free chocolate fondant with its luscious eruption of gooey chocolate centre. I even dug up a photo on my phone to remind him.
I am pretty sure he wasn’t even listening to me, he just heard “green tea ice cream” and it was a done deal for him.
However after taking our seats at the bar in a brief moment of spontaneity, I ended up ordering us the other gluten free option on the menu; the salted caramel miso parfait. Topped with Tonka foam and white chocolate and garnished with caramelised popcorn, it appeared to me that my highly esteemed fondant had met its match.
The obvious solution to this conundrum is that now I am going to have to go back to Nobu again, order both the fondant AND the parfait and then compare them both to find out the real winner! 😉 I mean, chocolate fondant + salted caramel parfait + popcorn + champagne….does it actually get any better than that?Chompchomp was an invited guest of the South Africa Roadshow where she enjoyed a couple of glasses free wines and cheese. Sadly that was the extent of the freebies for the evening and the meal at Market & Co and Nobu was funded for by herself and the Boy. Not to worry as the Entertainment Card gave a neat little discount off the total bill making it a super cheap night. Market & Co Crown Promenade Perth, Great Eastern Highway, Burswood WA 6100 | (08) 9362 7551 | www.crownperth.com.au/restaurants/casual/market-co/about www.noburestaurants.com/perth
Taste of Perth is a three-day food festival held at Langley Park from the 2nd to the 4th of May 2014. The Taste Festivals are popular all around the world and this is the first year the amazing event finally arrives in Perth. It brings together in one location many of our city’s famous chefs allowing visitors to sample a multitude of signature dishes in a single experience.
The chef line-up for the weekend includes some of the best dining Perth has to offer such as Nobu, Greenhouse, Silks, Print Hall, Lalla Rookh, Bistro Guillaume, el Público , Co-op Dining, No4 Blake Street and Bib & Tucker.
There will also be a number of other gourmet food and beverage stalls, interactive attractions, master classes and cooking demonstrations for you to check out in between devouring multiple courses of do-it-yourself degustation. The event expects an attendance of over 15,000 foodies over the course of the weekend with a choice of either a lunch session under the sun or a dinner session under the stars. I attended the evening session as a guest on the Friday night along with my fellow Eat Drink Perth bloggers.
There were a number of gluten free options available with most of the kitchens having something on offer. Having listened to my husband talk up eating bugs after his positive experiences at a number of Thailand night markets I figured I should do him the honour and give them a go.
The fried crickets are served with chilli salt and tasted somewhat like whitebait with a crisp exterior and a distinctly soft but not unpleasant centre. They were very salty which enabled me to wash down the artisan mescal without too much effort, although I did call on Ai-Ling from Food Endeavours of the Blue Apocalypse to help me out. Being a wonderful friend she was more than happy to oblige.
Ai-Ling’s recommendation for my next dish wasn’t one that I had originally planned to eat however it actually ended up being one of the best dishes of the night. This was No4 Blake Street’s lamb belly. Yes you heard it right, LAMB belly. It had all the alternating layers of flesh and fat you would expect from a belly but with the rich depth of lamb flavour instead of the more familiar pork. It was served with a pomegranate glaze, charred eggplant and fava bean tofu.
Not being a big meat eater these days I was keen to freshen up my palate with something vegetarian and moved across to the adjacent stall Bib & Tucker. Their vegetarian beetroot salad was also gluten free. It was an interesting play on textures with puréed, shaved and roasted beets tossed with Swiss chard, barrel aged feta, tiny little husks of crispy quinoa and tart pomegranate dressing. Within minutes of ordering this dish I was summoned by my group as it was time for us to return back to the VIP tent for the announcement of the Gala awards. I should have really given a bit more thought to my dish choice as I looked a bit awkward in the posh VIP area trying to eat messy salad while holding a camera, handbag and champagne. A large portion of it ended up on the floor along with my fork, and some of it on my friends! (Sorry Michelle! xx)
Regrettably there wasn’t anything gluten free to eat in the VIP lounge excluding the freshly shucked oysters. Not that I was sad I had to eat lots of oysters but a few more options would have been better, especially given the price of the tickets at $135 per person. Once the formalities of the evening had finished, I was happy to dash back out into the crowds to complete my crazed eating binge.
My next stop was Co-op Dining. I absolutely love the Mainwaring’s and everything they stand for; sustainability, local produce and seasonality. I already had marked on my menu the duck and chestnut soup as a hopeful gluten free option and was over the moon to hear my prediction was correct. Creamy thick chestnut soup warmed my chilled bones while the luscious chunks of duck confit soothed my soul. This was also one of my favourites of the night.
My group was starting to slow in pace at this point. We had already knocked back quite a few champagnes and wanted to make sure that our final selections were wise ones. The unanimous decision was for Nonna’s meatballs from Lalla Rookh. I prepared myself for the bad news that they were not gluten free and my suspicions were correct. Whilst the chef informed me there was only a “trace” of gluten, that little smidge is enough to ruin my night so I shimmied next door to Greenhouse.
Greenhouse could do a number of options gluten free which left me somewhat indecisive for a few brief moments before I settled on the paper bark smoked barramundi. Topped with bacon and on a bed of sauerkraut it was super tasty and surely it was also somewhat healthy. After eating the barramundi and bacon pieces out of the bowl I spared myself the fructose aftermath by only nibbling a small mouthful of the sauerkraut. It was just enough for me to enjoy the flavours before I reluctantly cast it away.
I had room for just one more. And to be honest I only had enough crowns to buy one more too. I opted for the piece de la resistance; Bistro Guillaume’s salted caramel macaron. This is no macaron for the light hearted and in fact I question whether this can actually be called a macaron at all. In fact I prefer to call it a salted caramel dessert burger. It filled my whole hand and took me several minutes to eat.
Whilst I was initially a little disturbed at the gigantic abomination I had purchased, with each bite that I took the whole concept of this dessert burger won me over. It was certainly something different and absolutely worth trying however I couldn’t see myself binging through a whole box of 20. It least not without making myself very sick!
Taste of Perth runs all this weekend and tickets can be purchased at the gate. Like many of these food festivals, food and beverages are purchased using a currency called “Crowns” which you can purchase on site very easily with cash or cards.
For more details head to the Taste of Perth website.Disclaimer: Chompchomp visited the Taste of Perth Festival as a guest of 3am Thoughts PR. My meals were purchased with my own money. Nobu Crown Perth, Great Eastern Highway, Burswood WA 6100 | (08) 9362 7551 | www.noburestaurants.com/perth www.greenhouseperth.com www.crownperth.com.au/restaurants/premium/silks www.printhall.com.au www.lallarookh.com.au www.bistroguillaumeperth.com.au www.elpublico.com.au www.co-opdining.com.au www.no4blakestreet.com.au www.bibandtucker.net.au
This year sparks the very first year that the internationally acclaimed Taste Festival hits our shores. Taste Festivals are held in 18 cities around the world including London, Milan and Sydney. Taste of Perth is a food event not to be missed that will take your festival foodie experience well above and beyond the familiar battling of crowds for a nibble on free samples to a higher end design-your-own degustation extravaganza.
For three days the festival will take over Langley Park as hot shot chefs from around town show off their signature dishes in one location. Already secured on the line up are Nobu, Greenhouse, Silks, Print Hall, Lalla Rookh, Bistro Guillaume and el Público with more restaurants to be announced in the coming weeks.
I can already start to imagine what amazing designer dego creations might be able to be created by these amazing Perth chefs; I’m dreaming of freshly shucked oysters topped with cucumber chilli granita from Lalla Rookh, something hyperlocal and sustainable from Greenhouse, the heart stopping Black Miso cod from Nobu, wood grilled black salsify with oyster mushrooms and ricotta from Print Hall and I would love to end it all with el Publico’s peanut butter parfait with dulche de leche praline.
In addition to the star studded line up there will be a multitude of other activities including master classes, live cooking demonstrations, interactive cooking classes, expert wine tasting and live entertainment.For your chance to WIN a DOUBLE PASS to Taste of Perth valued at $64, describe what dishes you want to eat for your perfect designer degustation in the comments section below then head over and like my Facebook page and sign up to receive my Chompchomp updates by email. You can be as creative as you like! If you are stuck for ideas check out the restaurants menus for inspiration. Good luck!
Competition Terms and Conditions
● This competition is open to all Chompchomp readers who have an Australian postal address
● The two winners of the double passes will be chosen by myself and the Boy based on the most interesting and creative answer written in the comments section below who have additionally liked my Chompchomp Facebook page and signed up for Chompchomp updates by email.
● Entries close 5.00pm Thursday 24th April 2014 – COMPETITION IS NOW CLOSEDTaste of Perth: The World’s Greatest Restaurant Festival | www.tasteofperth.com.au 2-4th May 2014, Langley Park Tickets available from purchase through Ticketek here Proudly part of Eat Drink Perth
This year the Boy’s birthday caught us both by surprise as it seemed to come around with lightning speed. Appreciably the first half of our year was a whirlwind hurricane of wedding planning followed by the most fantastic wedding celebrations. I haven’t even had time to stop and catch my breath yet half the year is already gone by. It is such madness how quickly time can fly when you are busy. As we really need to try to fit more exercise into our hectic routines instead of catching taxis to restaurants we have been choosing restaurants that are within walking distance from our house and getting ourselves there on foot. Some of these restaurants have been relatively local and close to home such as Pinto Thai, but others have been a vigorous hour and a half trek away like The Stables Bar in the City.
Funds are a little tight this year and so the birthday Boy was happy to settle for a night out with each other in lieu of a gift. I think experiences make the best presents anyway. We headed off in the direction of the Crown Casino with the intention for a casual night out at The Merrywell. It was a beautiful 45 minute walk along the Swan River that time of the evening but once we got to the Merrywell we were desperate for a drink. I found a table for us while the Boy went over to the bar to get us a round of drinks. More than ten minutes later he was still standing at the bar drinkless waiting to be served. I received an exasperated sounding text message from him proposing we go to Nobu instead. My rubber arm didn’t need much twisting; give me Nobu over Merrywell any day!
We didn’t have a table booked but fortunately for us there were a couple of seats available at the sushi bar. Woot! A spontaneous visit to Nobu is a sure-fire way to amp me up. This was turning out to be a much better way to celebrate the Boy’s birthday. There must be something about this restaurant and our birthdays; I celebrated my birthday here last year.
It was a week night and we both needed to switch off from our days’ work so to ease ourselves into it we ordered a couple of pieces of sashimi. We asked our waiter for his recommendations and on his advice we ordered the Yellowtail and some freshwater eel. Both were exceedingly soft and delicately flavoured. Such simple morsels are so easily perfected when they are fresh.
New Style Sashimi is one of Nobu’s classic signature dishes. The idea came to Nobu Matsuhisa whilst he was trying to find a way to convince people who don’t like raw fish to eat sashimi. Thin slivers of sashimi salmon are plated beautifully and sprinkled with garlic, ginger, spring onions, sesame seeds, soy sauce and yuzu sauce. Boiling hot sesame and olive oils are then lightly dropped onto the fish around the plate which lightly sears it. Although this was quite an oily dish, the flavours balanced nicely and the occasional crunch between the teeth of sesame seeds added a bit of fun.
The spicy miso chips tuna dish reflected the fusion aspect of Nobu’s Peruvian Japanese cuisine. The spiciness was a bit disappointingly subtle for my palate but was at the perfect level for the sensitive tastes of the Birthday Boy. The tuna was as soft as avocado and sat coiled neatly on top of a crispy miso chip. This play on textures was really interesting and I will definitely order this dish again.
Toban-Yaki refers to the method of cooking which involves serving the dish sizzling on a super-hot ceramic dish. Being a self-confessed mushroom addict, this dish was the highlight of the evening for me. Layers and layers of slippery mushrooms bubbled away in the piping hot plate including shiitake, eryngii, shimeji, king oyster and the cutest little babies of the mushroom world enoki.
We had been trying to make a conscientious effort to avoid ordering any dishes off the menu that we have already tried on previous visits to Nobu. Despite the lure of mind-blowing dishes like the Miso Black Cod we have so far had success. However our night was drawing to an end and we forgot our efforts and ordered the Nobu House Special sushi rolls. These tasty rolls are filled with smoked salmon, fresh tuna, flying fish roe, white fish, snow crab and avocado, and then wrapped in nori and daikon. Despite containing what sounds like a considerable amount of seafood to fit in one roll, each perfect bite size roll held together until the end giving a wonderful hit of flavours.
Our last main dish for the night was the sea bass with jalapeño dressing. I wasn’t really expecting the appearance of this dish because I think I muddled up the name of this dish with their signature Yellowtail Sashimi with jalapeños. Thick wedges of sea bass sat semi-submerged in a brilliant emerald green jalapeño dressing that at a first glance looked like pea soup. The dressing was reasonably spicy with a very smooth and creamy after-taste.
Sitting right in front of the sushi chefs as they perform at their craft made it very hard to resist ordering more. The Boy ordered us two more serves of rolls; one was his favourite and the other choice was something we hadn’t tried before. The soft-shelled crab sushi rolls were a crowd pleaser as always. The other choice was the salmon skin rolls. These had a very strong salty taste with a similar crispy inside like the crab. I was nearly home and hosed in meeting my goal of being totally full and only had a tiny bit of room left for dessert. There is always room for dessert.
There are only a couple of gluten free dessert options at Nobu but who really cares about options when you can have their Bento Box. It’s hard to believe that something this delicious can be gluten free. The ooze speaks for itself.
Earlier in the evening when we were ordering our dishes, it came into the conversation with our waiter that it was the Boy’s birthday. It was only a brief comment, yet he secretly took it on board and back to the kitchen in order to surprise us at dessert. What a lovely gesture!
Read my previous review on Nobu from my birthday last year: Nobu, Burswood and a Birthday Surprise
Nobu Crown Casino Perth, Great Eastern Highway, Burswood 6100 | (08) 9362 7551 | www.noburestaurants.com/perth Price: $$$$ (Cold dishes $14-65, Hot dishes $19-85, Sushi $8-28, Sashimi $3-10 per piece) Food: 4.5/5 (this is my kinda food. If only I could eat here every week) Service: 4/5 (Much improved since our last visit) Ambience: 4/5 (Watching all the action in the kitchen was great fun) Drinks: 4/5 (Extensive wine and sake list, I just stuck to my Verve this time) Total: 16.5/20 Half a point up from our last visit due to a perceivable improvement on service.
On the last night of my 3 day birthday eat-drink bender we booked a table at Nobu for a romantic night out just the two of us. My only request to the Boy for my birthday present this year was for him to get me a gift that would be a total surprise! Upon suggesting this to him some weeks before I was met with a number of retorts and complaints as he was certain that there would be no way he could think of something without any guidance. I knew he was wrong – when he puts his mind to it he comes up with the most awesome present ideas.
As the taxi pulled up outside our house, the Boy handed me a birthday card in a red envelope saying “Here’s your present!” I decided to wait until we got to (A)LURE for our pre-dinner drinks before opening it. It was such a fine evening so after ordering our drinks we sat out on the balcony basking in the setting sun. I opened the envelope and in it was a card containing a printed piece of paper……curious….
“Happy Birthday Beautiful! Hope you’ve had a marvellous birthday and looking forward to an extra special one next year!” Before even reading the enclosed piece of paper it suddenly dawned on me what he meant and I felt an overwhelming feeling of excitement and happiness! Next year for my birthday we will be in Thailand celebrating our marriage!!! Wooot!!!
To my even greater surprise the paper read as follows:
“Aerial Combat Flight for Two: If Top Gun looked like fun then you’ll be thrilled by these combat formation flights with your family member alongside you! Strap into a war bird and get set for an adrenalin fuelled flight!
When you and your companion arrive at the airport we’ll have you looking the part in no time when you put on your flight suit! You are then strapped into the seat behind the pilot and briefed on the mission ahead. Then it’s out to the flight line – the fun is about to begin!
The combat formation flight is performed with two CJ-6A Nanchangs. At the beginning of your flight you will experience the art of close formation as practiced by the air forces of the world. Then it’s time to split the formation. The fight is on! Diving and turning to gain position behind the opposing aircraft, your pilot will take you on an amazing aerial combat adventure, using real military rules and procedures. This is not a simulator or computer game – this is the real thing!
The CJ-6A Nanchang is the current primary trainer of the Chinese air force, with a 9-cylinder Radial-engine and sliding canopies. This aircraft is still in use, being employed by several air forces in training military pilots around the world.
After your aerial combat flight you and your friend will climb out of the cockpits, grinning from ear to ear and buzzing all over with excitement after having experienced an absolutely mind-blowing flight!
Far out!!! This has to be one of the most original and brilliant presents yet! The Boy has totally excelled himself! After guzzling a couple of glasses of champagne we moved over to Nobu to continue our evening.
We were warmly greeted and shown to our table where our waitress offered to bring us the cocktail special of the evening. It was something sparkling and peachy but unfortunately I cannot recall much other detail. The drink was very sweet almost overpoweringly so but totally enjoyable nevertheless. Without even needing to ask, she came back to our table as we were sipping our drinks to remove our normal soy from the table and replace it with gluten-free soy.
Our waitress was very knowledgeable about the menu and was thrilled to enthusiastically describe some of the preparation in the kitchen to us. We started with the yellow tail sashimi with jalapeño – a true example of how Nobu does Japanese differently with Peruvian flair. For this signature dish, we were advised to eat each delicate velvety slice of tuna with a coriander leaf to experience all the flavours. The cool freshness of the coriander along with the bite of the jalapeño was out of this world! Being a big fan of wasabi – the heat of the jalapeño is quite a different kind of heat and made a unique and interesting change.
Miso is traditionally used as a paste to flavour a vast number of Japanese dishes. To dramatically increase the flavour Nobu has pioneered the technique of processing the paste to create “dry miso” and he uses it throughout the menu as a powerful seasoning. To make the dry miso, the miso paste is spread out onto baking paper and cooked for a few hours in the oven at low temperature. It is then crushed in a food processor to produce small granular chips of intense flavour. Our white fish was served with dried red miso, fried garlic chips, a sprinkling of chives and a tangy lemony dressing. After the combination of heat and sweet coriander with the yellow tail tuna, the more salty and acrid flavours of this dish was a great progression in flavours. An excellent second choice.
If you are going to order anything off the menu – the Miso Black Cod is a signature dish that cannot be missed. This is where you really better believe the hype. After being wowed by a copy of the same dish at Ku De Ta in Bali, I can truly appreciate how the original version here at Nobu has been perfected and mastered. The fish is marinated in miso for no less than three days allowing it to fully permeate through the thick slab of Alaskan Black Cod. The texture of the fish is so buttery and slithers into your mouth like silk.
The pork belly with miso caramel is another signature dish but this in no way compared to the show stopping black cod. The miso had caramelised to a sticky sweetness but the crackling lacked oomph in its crunch which was a little disappointing.
The marron spinach salad was a bit of a spontaneous order as we originally wanted to have a mushroom dish but were informed that all the mushrooms were marinated in wheat based soy and therefore not suitable. Surprisingly the spinach was the highlight of this dish with the dry miso giving such an incredible flavour. The marron was quite humble in comparison to its salad.
The soft-shelled crab was one of the specials of the evening and I was so pleased to hear it could be adapted to be gluten-free! It was served with fresh watermelon and sesame which I haven’t seen before. Although I know I shouldn’t eat watermelon I did eat some this time and its bursting watery sweetness was an interesting match with the salty crispy crab. I really shouldn’t have though because I did suffer a bit the next day! Watermelon and other melons are a no-no for fructose malabsorbers.
Now that we had sampled some hot dishes and some cold dishes, we moved onto some of the sashimi and sushi. We order some squid, salmon and smelt egg sashimi. The sashimi was fairly good quality but not the best we have ever tried. The squid was particularly well prepared with no chewiness. It was the sushi rolls that we both found most special. The tuna and asparagus rolls looked so simple but they were like little bombs of flavour and the larger house made rolls were even more so. I highly recommend all of the sushi rolls we tried.
For dessert I ordered the Bento box purely based on it having green tea ice-cream which I adore. I couldn’t believe my eyes when she opened the box lid and sitting innocently in there was a gluten-free chocolate fondant with one lonely little scoop of green tea ice-cream. My eyes lit up like a child at Christmas as I cut my spoon into the centre and out gushed delicious chocolaty goo. My birthday celebrations were satisfyingly complete!
Nobu definitely broke the birthday budget, and it may indeed be sometime before we return there but it was totally worth it!
Follow Me on Facebook!Nobu Burswood Entertainment Complex, Great Eastern Highway, Burswood 6100 | (08) 9362 7551 | www.noburestaurants.com Price: $$$$ (Cold dish $18-65, Hot dish $22-52, Sashimi $3-10/piece, Sushi rolls $8-28) Food: 4.5/5 (one word – cod! OMG!) Service: 3.5/5 (although initially brilliant, service slowed significantly as evening progressed) Ambience: 4.5/5 (great lighting and relaxing but sophisticated) Drinks: 4/5 (tried the Hokuetsu Junmai Daiginjo sake – floraly sweet and refreshing) Total: 16.5/20