This year I return to join the team of bloggers and follow the journey of the WA Signature Dish Competition 2015. Many of you will remember my comprehensive coverage of last year’s competition which included a trip up to the stunning Gascoyne region where I went on my own paddock to plate experience meeting the local farmers and producers in person. I visited a number of banana plantations, ate chocolate pudding fruit straight from the tree and even got to climb on board a crabbing boat.
The WA Signature Dish is an annual cooking competition that promotes Western Australia’s beautiful and abundant local produce. The competition is open to amateur cooks who must create a recipe that best represents our “State on a plate” using one or more of the “hero ingredients” from either the Gascoyne, Kimberley, Swan Valley & Surrounds or Peel regions. Two contestants from each region will be chosen to compete in the Semi Final cook-off event on the 14 October in Perth.
I am an eternal sufferer of FOMO (the fear of missing out). This terrible affliction of mine means that to make the simple decision on where to go out for dinner becomes a complicated task involving restaurant shortlists, reading menus in advance and scanning social media for evidence that I’m not missing out eating somewhere else.
But now I have found the perfect solution to this ailment; why should I limit myself to dine at just one single venue per outing when I can go on a progressive dinner and enjoy three restaurants in one night?
The Leederville Food Safari offer progressive dinners that run over about three hours and visit three of the most popular restaurants in Leederville; Ria Malay Kitchen, Kitsch Bar and Foam Coffee Bar. To make the night even more interesting, instead of walking between venues the guests are transported to each restaurant in a rickshaw.
I owe you, my dear readers a small apology. Many of you may have noticed that my recent posts on Chompchomp have been fewer and far between and are often written using content that dates further back than I would prefer. For this I am truly sorry. If the lack of reading has bothered you, I can assure you that the frustration is mutual. Whilst I hate to go on like a broken record and whinge incessantly, the reality is that my slipped disc in my back has made our dining experiences virtually non-existent. Needless to say, life goes on around me and consequently my list of new venues in Perth that I want to visit is growing at an alarming rate.
I am refusing to let this back pain rule my life. When I originally injured it ten years ago, the pain overwhelmed me and I was terrified that I would never get back to my previous level of activity. This time round I am better prepared for the ride and thankfully my pain has been easier to control. It was my mother-in-law’s birthday a few weeks ago and it was at a point that I was still maxed out on my pain killers and mostly housebound. I was determined not to be beaten by this fact and agreed to join them for a lunch outing to celebrate.
To avoid having me seated in a car for too long, the Boy chose a local venue called Hopscotch Bar which is a new addition on Angelo Street in South Perth. This beautifully decked out bar is located in an old supermarket that remained vacant for some time after a storm blew its roof off last winter. I was glad to see they opted for a more modern and social way of dining with a small menu of share plates.
At the very tail end of my annual leave I received a spontaneous call from one of my dearest friends and business partner Chris to join her on a lunch date. She was freed of the responsibility of her little offspring for the afternoon and wanted to make the most of it. She wasn’t fussy where we went and let me choose the venue. With so many new bars popping up around town it is hard to keep up despite being a food blogger. One bar that has sparked my interest is Shadow Wine Bar located in the new Alex Hotel. Moving away from the current trend of tight spaces and walk-ins, Shadow Wine Bar fills a large space with dramatic black and white interiors, massively high ceilings and an industrial warehouse-gone-chic feel.
Excitement is mounting as the truffle season is about to kick off for the winter. This year West Australia is in for a bumper crop as our conditions have been close to perfect for maximum yield and quality. For those of you who have yet to fall in love with this mysterious black “fruit of a fungus” you are truly missing out. For gourmands around the globe it is highly sought after and has earned the name “black gold” due to it high price. This high value is enhanced by the fact it grows very seasonally and has a short shelf life due to losing its aroma and flavour very quickly.
After graduating from high school I left Adelaide and moved across to Perth to study for my dream career in Vet Science. Being only seventeen at the time, my worldly possessions consisted of a suitcase of clothes, some hand-me-down pots and pans, a hand written note book with all of Mum’s family recipes and my stereo tape deck. I couldn’t imagine why I would need or want anything more; music and food were enough to keep me happy.
It was fortunate that I was so easily satisfied because for the next six years I got to experience what it is like to live below the poverty line on Austudy, Australia’s government funded student income. It is easy to learn to go without when you barely have enough income to eat and pay your rent, and it forces you to become much more resourceful.
Taste of Perth 2015 proved that this is a city of passionate and dedicated gourmands. Over 15,000 people braved strong winds and horizontal rain to enjoy icon dishes from our city’s best restaurants served up by the Head Chefs themselves.
It was a very wet weekend with only a brief few hours of sunshine during the Friday lunch session which was fortunately the session that I attended! The festival is divided into lunch and dinner sessions which allows you four hours to eat, drink and mingle with friends. Food is purchased using “Crowns” which one Crown equally the value of $1.
I was joined by my fellow blogging friends who, like me, know the importance of having a “Taste of Perth Game Plan”. Prior to attending each of us had read the full menu, decided on our chosen dishes and could visualise the basic map layout in our heads. This is serious business!
“Take me back to Barcelona!” These are words that escape my mouth on more than one occasion. My love affair with Spain first developed back in the 90’s when the Boy and I went backpacking around Europe together for the summer. We were uninhibited by shackles of any debt or responsibility and traveled nearly six months roaming from city to city without any real plan. We stayed in hostels and I successfully survived living out of a backpack with only two pairs of shoes to choose from. I laugh at this fact when I think of how I travel now; with suitcases the weight of bricks complete with multiple pairs of shoes, boots, jackets, dresses, running gear, party outfits, lap tops and camera equipment. My how time can change people!
For those of you that missed out on experiencing the glorious feast at Taste of Perth last year, my best advice for you is not to miss out again. Taste Festivals are one of the world’s greatest restaurant festivals and are held in a number of locations all around the world including Paris, London, Sydney and Moscow.
Taste of Perth made its début last year attracting over 16,000 hungry punters over the three days. This year’s Taste festival will be held from the 15th to the 17th of May at Langley Park and it looks like 2015 is shaping up to be even better than last year.
At Taste of Perth, you will be able to create your own designer degustation as many of Perth’s top restaurants will be participating in the event. The 2015 line-up will include some of my favourite venues such as Lalla Rookh, Bistro Guillaume, Bib & Tucker, Nobu, Next Door at No4, Print Hall, El Público and more.
This week is the final week for Eat Drink Perth festivities and for my last official EDP hurrah I attended the “South of France” dinner at Blackbird Restaurant in East Perth. Blackbird is a quaint little place tucked away in the corner nook of Claisebrook Cove facing out onto the water. Their focus is on serving traditional rustic European dishes and they have an interesting wine list with a collection of both local and International wines.
The South of France Dinner includes a three course meal accompanied by a bottle of French wine to share for the very reasonable price of $55 per person. I notified the kitchen staff in advance of my gluten free dietary needs and found then to be more than happy to accommodate.
This is my second year to join the team of official bloggers for the Eat Drink Perth Festival which is an annual event held over five weeks in Perth City and its surrounds. Eat Drink Perth is a festival where there is something for everyone with all sorts of brilliant foodie events held every day ranging from degustations to walking tours, bar wars to cooking classes and there is even a Food Truck Rumble. We are now half way through the festival and reflecting back over the past few weeks I am happy I have managed to cram a lot in despite my non-blog working life being super busy. I have attended the annual Gluten Free Expo, an intimate long table diner by The Creatives, eaten some velvety raw desserts at CNR and watched a friend eat nearly 900 grams of pork knuckle at Brotzeit.
It is a known fact, I don’t know how to relax. I almost always have at least 101 things on the go at any one point and this can be both extremely exciting and stressful. Although I have no one to blame for being so busy but myself, yet I cannot help but look upon my feline fur-kids with envy as they happily laze entire days away sleeping, cuddling and lounging about. They are true experts in relaxation. After years of recurrent illness and always being “sickly”, I have finally learnt that to keep up this crazy pace without falling apart it is crucial to take time to nourish my body with excellent nutrition.
Part of this commitment to myself has included switching to eating a more plant-based diet, and whilst I would never claim to be a true vegetarian, we certainly do find ourselves eating less and less meat as the years go on. And for once in my life I can honestly say I don’t really miss it.
The Creatives is a new networking platform in Perth launched by Stacey Clark Stylist early last year and this vibrant team have been responsible for running a number of workshops in addition to hosting stunning sell-out long table dinners. Their gorgeous boutique dinners work on following the seasons and focus on showcasing local produce and wine in a wonderfully relaxed and positive atmosphere.
Each dinner has been held in a beautiful space in Perth and it is no surprise that tickets come in high demand. As part of the Eat Drink Perth festival this year, The Creatives held their Autumn Table dinner in the City in the historic Moana Chambers building.
It is an impressive space with a stunning jarrah staircase with wrought iron balustrades leading into a wide open plan area with massively high ornate ceilings. Our long table was set out on the balcony overlooking Hay Street Mall, with an aptly timed cool autumn breeze.
This year is my second year as the official blogger for the Gluten Free and Healthy Living Expo. The expo was held this weekend over two days at the Perth Convention Centre and received a fantastic turn out on both days. The stallholders have caught on to the concept that people love free stuff and at nearly every exhibit there was something to try. I strongly recommend arriving at the expo with an empty stomach! For those who make the mistake of having breakfast beforehand, there are some great discounts so you can fill up your show bag and enjoy them later on.
It makes such a pleasurable experience to attend a food expo and to not have to worry about cross contamination with gluten! 2015 brought a number of newcomers to the expo to join all the gluten free fun and I was pleased to see there were also a number of new FODMAP friendly products available.
Invited blogger events can be unpredictable; some events are so well organised and thoroughly enjoyable such that we end up staying for the evening and then there are some events that end up being total fizzers resulting in us slinking off elsewhere to find better food and fun. I recently attended one of the later type of events which left me with two other blogger friends Kristy from Queen of Bad Timing and Carly from Perth Munchkin desperate for some decent eats. Each accompanied by our better halves we only had to utter the words “German Beer House” and all boys were super keen to make a night of it.
This year I am very excited to come on board again as one of the official bloggers for Perth’s biggest food festival Eat Drink Perth. This year the festival runs for five fun-filled weeks and kicks off on the 18th of March. All across the City of Perth there will be loads of foodie events with something to suit everyone’s budgets and tastes.
There are a number of gluten free friendly events for Eat Drink Perth 2015 meaning there will be no time for any dieting for me! Here’s my Top Ten Picks for this year!
1. Night Noodle Market
Wednesday 18th-Sunday 29th March, Perth Cultural Centre, Northbridge | Free entry| Evenings, start and finish times vary | EDP program details
Night Noodle Markets have taken off on the Eastern Coast and now it’s time we joined in the fun. This family friendly outdoor event will be held over twelve consecutive night so you will have no excuse to miss it!
This year is my second year to be chosen as the official blogger for the Coles Gluten Free Food & Healthy Living Expo for Perth. For many individuals, the diagnosis of Coeliac Disease or gluten intolerance can be very overwhelming. Not only do you have to learn in detail what you can and cannot eat, but additionally you have to scrutinise every meal that you don’t prepare yourself for fear of it being cross contaminated with gluten. It only takes a tiny crumb of gluten to set off a Coeliac’s symptoms with simple things like shared toasters and cutting boards being common culprits.
Although I found sticking to an exclusively gluten free diet challenging at first, once I started to feel my health and energy levels return I realised that this diagnosis was one of the best things that has ever happened to me. My anaemia resolved, my skin rashes healed and my mind never felt more clear.
The IGA Taste Great Southern festival is held every year in February through to March in the Great Southern region of Western Australia. It is a celebration of all the wonderful food culture from this beautiful part of our State with over 70 individual events being held across the region.
Taste Great Southern is a food and wine festival with something to suit all types of foodies ranging from elaborate degustation dinners, beach BBQs, cooking demonstrations by famous chefs and farmers markets. There is even an Oyster Festival. Yes, an entire festival dedicated to oysters.
I recently attended the Perth launch for Taste Great Southern held at The Terrace Hotel. I was approached prior to the event with the job offer of being the official photographer for the night. The whole concept of being a paid photographer surprised me as I consider myself anything but a pro.
Some people choose to mix their work life with their personal life and others prefer to keep them totally separate. I imagine that it would be easy to separate the two if you didn’t hold any passion or joy in your working hours. For me, I tend to submerge myself in my career, sometimes to the level of obsession, such that it is impossible to not develop friendships with both my colleagues and my clients. Occasionally I manage to combine both careers in one, connecting all the dots by creating a friendship with a client from the vet hospital that also happens to read my blog. Conversation runs very freely when you can talk to me about the two things I love the most…..food…..and cats!