The WA Signature Dish is an annual cooking competition that promotes Western Australia’s beautiful and abundant local produce. The competition is open to amateur cooks who must create a recipe that best represents our “State on a plate” using one or more of the “hero ingredients” from either the Gascoyne, Kimberley, Swan Valley & Surrounds or Peel regions.
This year’s competition at the WA Signature Dish Semi-Final was fierce. The cook off was held earlier this month in Perth and was a nail-biting morning for everyone. Following with Perth’s latest food trend, a number of the dishes showed the creative use of Australian native plants. There are so many interesting flavours hidden out there in the outback and I love seeing how chefs use these unique flavours.
The winning finalist for the Gascoyne region is Jerolina Rankin. Jerolina participated last year and narrowly missed the place in the finals. This year she returns to the competition with her Gascoyne seafood broth with Shark Bay wild prawns.
The finalist for the Kimberley region is Arylene Westlake-Jennings with Cone Bay barramundi and green mango and mizuna salad.
Talented local Perth food blogger Matt Cook is carrying the flag for the Swan Valley and surrounds with his dish; lemon-myrtle marron laksa-inspired curry.
Finally, Rachel Hartshorn is representing the Peel region with her dish of Harvey Beef eye fillet, bush tomato, native thyme and pepperberry with red wine jus.
The four finalists now must spend the next few months working alongside their dedicated Mentor Chefs in order to perfect their dish for the Grand Finale. The Mentor Chefs this year are Chris Taylor (Fraser’s) for the Kimberley, Peter Manifis (InContro) for the Gascoyne, Kiren Mainwaring (Co-op Dining) for Swan Valley & Surrounds and Jason Hutchen (Redmanna Waterfront Restaurant) for Peel.
The WA Signature Dish Grand Finale takes place at the Gourmet Escape festival on the 22nd of November. A 60 minute live cook-off will be held on stage and each finalist will present their dish for judging to Chefs Guillaume Brahimi and Shane Osborn and restaurant critic Matt Preston to select the 2015 winner.
It will be a great relief to many that this year, each of the four finalist’s dishes will be available to buy this year at Gourmet Escape. Chef Peter Manifis plans to prepare about 6000 of the finalist’s dishes at the WA Signature Dish pop-up restaurant. Festival punters will be able to vote on their favourite dish for the People’s Choice award which will be announced at the cook-off finale.
For more details visit www.wasignaturedish.com.au
Please note photo credits with thanks to Peter Maloney, Department of Agriculture and Food WA. I was afflicted by a bad gastro and couldn’t attend the semi-finals.