It was only about six weeks ago that the Boy took me down to Margaret River on a prescribed weekend of rest. We wined, dined and came back as fresh as daisies albeit slightly rounder in shape. It was a comparatively unplanned and impromptu trip which is quite out of character for me and I love that the Boy can have this sort of influence on me. I had barely finished writing up all my blog posts from the trip when it was time to head back for Gourmet Escape.
For my non-Western Australians readers; Gourmet Escape is a three day food and wine festival held in Margaret River in November each year. Famous chefs from around the world join along including Heston Blumenthal, Harold McGee, Rick Stein, Adriano Zumbo, Hadleigh Troy, Guillaume Brahimi, Matt Stone, Tetsuya Wakuda and Neil Perry to name a just few!
Last year was the first time that I was selected to attend the Eat Drink Blog Australian Food Blogger’s conference and I spent three days in Adelaide eating more food than I ever thought was imaginable. And for those of you who know me you will appreciate that is a LOT of food! My blog was barely a year old at the time and I felt humbled to be in the presence of so many talented writers and photographers. Friendships that had previously only existed in cyberspace were materialised and new friendships were created. It opened my eyes to the strong sense of community and togetherness that food bloggers share and inspired me to improve my blog with the aspiration it would become something much more individualistic and personalised.
The Boy and I were desperate for some time-out. We planned to visit Adelaide for the weekend of my high school reunion and to make the most of our trip, we organised a full schedule including winery visits and lots of eating. I booked our flights months back but with all the havoc and uncertainty recently; the trip couldn’t have come at a better time. We were both really looking forward to switching off and relaxing. That is, until one of our darling fur-children fell ill. Now bear in mind that we are without human children and our two Burmese cats are the next best thing. Well, in my opinion, they ARE the best thing!
Yelp is a company that operates a local search website focused on user reviews much like Urbanspoon, however it encompasses all types of businesses not just restaurants and cafes. Whilst Yelp originated in the US nearly ten years ago, it has more recently landed upon our shores in Australia and has grown steadily in its popularity since. Each capital city has its own dedicated team of promoters who host a number of fun events for their “Yelp Elite” reviewers with the aim to help raise the profile of local businesses. I don’t often blog about these events however my most recent experience at Five Bar has made me want to share my renewed opinion of this venue with you.
My first experience of Red Hot Spatula’s cooking was at the Clandestine Cake Club last year. Yvonne made these amazing gluten free Asian cakes called Kuihs that were steamed cakes made with rice flour, green bean flour and tapioca flour. I greedily ate a number of them that day before I physically had to stop myself from over eating my welcome. In fact I loved them so much that a few short weeks later I ordered a batch of my own to be delivered to work to share with my colleagues.
Since then Yvonne and I have crossed paths at many foodie events, markets and degustation evenings and I have grown to appreciate her passion and drive for success. Her business has grown from strength to strength and it is so inspiring to see someone reap the rewards from so much hard work.
As I approach my blog’s second birthday in September this year, I have been reflecting back on what I have achieved in these past two years. Starting from humble and amateurish beginnings I have strived to improve both my writing and photography style and understand this will forever be a learning curve for me. This constant growth and development gives a great sense of achievement and satisfaction. Blogging is and always will be my hobby and finding enough time alongside my day job as a small animal vet can sometimes be a bit of a challenge!
Many of you know I’m a big Rochelle Adonis fan, even Rochelle herself! So I was delighted to be invited to her “house warming” party on a blustery winter night at her new premises on Beaufort Street, Highgate. Located in a gorgeous character home and decorated with her exquisitely fine taste there was free flowing Mumm champagne for all and a gorgeous spread of all things sweet and adorable.
For more on Rochelle Adonis head over to my High Tea reviews:
High Tea at Rochelle Adonis October 2011
Returning to Rochelle Adonis for High Tea September 2012
Rochelle Adonis | (08) 9227 0007 | 2 St Albans Avenue, Highgate WA 6003 | rochelleadonis.com
I originally starting blogging as a natural progression from my love of food photography and eating out. Finding a restaurant that caters for peeps like me with food intolerances without compromising the wow factor rocks my world. Naturally over time my blog has morphed to begin to include the occasional recipe. Whilst I have never claimed to have talent in the kitchen I do enjoy cooking things from scratch and my need to alter and change recipes due to my intolerances has developed into a passionate love of cooking. When I received an invite to the launch of the Accento Italian Cooking Master Classes I was intrigued and excited to see what these classes were all about.
The Kalamunda Farmers Markets located in the centre of Kalamunda seemed like the most logical place for us to start our tour of the Hills for the Bickley Harvest Festival. These markets are on every Sunday from 8am until noon and include a number of local growers and producers selling their wares with many stall owners offering free tastings.
We nearly bought one of each of everything from the Ringwould Dairy stall as everything tasted so fresh. We settled for some Caillot (quark with added herbs and garlic), Moroccan marinated cheese and a strawberry lassi to share. The lassi was not overlying sweet and was very refreshing.
Eat Drink Blog 2012: Part One | Part Two | Part Three
It was an early start the following morning after the Eat Drink Blog conference dinner at the Hilton Adelaide with many of us nursing hangovers from all the excesses of food and drink. The organising committee had planned things well with baristers on the ready handing out freshly brewed coffee to bleary eyed delegates. A massive breakfast spread was provided by Red Door Bakery and The Yoghurt Shop and included a moist gluten free frittata for me to enjoy.
The lecture content over the day provided me with many useful take home tips ranging from food photography, food styling, ethics, working with PRs, SEO and some legal advice. As many of my fellow bloggers have already posted extensive wrap ups of the lecture content, in order to prevent saturating the web with repeat content I suggest you head over to the Eat Drink Blog website for the links.
Eat Drink Blog 2012: Part One | Part Two | Part Three
After spending the afternoon with Dianne Jacob at her food writing workshop, I whizzed back to my Mum’s house, whipped on a frock and headed back out to the Eat Drink Blog Conference dinner at the Hilton Adelaide. I was joined by the rest of the WA “Team”; Ai-Ling from Food Endeavours of the Blue Apocalypse, Michelle from Foodie Cravings and Moni from Gastromony along with some interstate blogging friends.
The Hilton’s Executive Chef Dennis Leslie themed the evening based on a South American fiesta with the idea of making the meal “fun”. It was set out on the terraced pool deck in the open air up high amongst the sky scrapers (well, they are more like just tall buildings in Adelaide!). It was a warm and humid night and the deck was lit up like a Christmas tree with fairy lights.
Eat Drink Blog 2012: Part One | Part Two | Part Three
As much as I would love to be spending more of my time eating and blogging like most food bloggers I have a day job. I am a veterinarian who is as passionate about my career as I am about food. In order to stay abreast of this ever evolving field I regularly attend veterinary conferences and congresses. Forever thirsty for new information and ways to better practice medicine, these conferences are often quite intense for me and I have been known to go through a whole biro pen from furiously scribbling down extra notes in the margins of our proceedings.
The Beaufort street festival has grown incredibly since its inception nearly three years ago thanks to a lot of hard work by a group of very dedicated people. Last year more than 80 000 people attended and this year’s attendance is expected to tip at about 100 000! The Festival captures the unique flair of the local community by embracing four faces of creative culture: independent local music, arts, fashion and food.
I am so disappointed that I will be missing the Festival this year as I will be overseas in Singapore, however just like the Mundaring Truffle Festival I will get there eventually! Thankfully I can still partake in a lot of the pre-Festival celebrations and the first of these was the Crust Pizza Tasting Session!
It has been twelve months since the Boy finally managed to convince me to start a food blog. My reluctance to blog was fuelled by the fact that spare time was already a luxury I never seemed to have. Despite these hurdles, Chompchomp has managed to grow to more than 1200 page views a week and will hit 40,000 total page views in a couple of weeks. Mental!
I have no training in cooking, journalism, photography or creative writing and will never profess to be an expert in any of these things but my passion for food is never ending. There is great satisfaction in finding a restaurant which shares this joy and then being able to capture this moment with photos and words. I am just so flabbergasted that there are many others out there that enjoy reading my blog as much as I do creating it. Thank you so much!
The frustration and anguish of being a foodie with complicated intolerances and allergies is something many have to deal with on a daily basis. Although I realise this is nothing compared to the real trauma and illness that some poor individuals have to bear, I hope my gastronomic journey helps give hope and enjoyment to fellow intolerants out there.
I know, I know; I whinge about the winter chilliness a bit too much. You see, I’m not normally that much of a whinger unless I’m sick or I’m cold. However during winter I am generally both of those things more often than I am not. This is why I am so thankful for the wondrous fungus Tuber melanosporum, or more commonly known as the black truffle. Its short season coincides with the deepest part of winter here in Perth and is becoming a key element to my winter survival strategy.
Being right in the height of the truffle season I had already gone a bit giddy with my annual winter addiction at our truffled dinner at Divido and then even further at Clarke’s. Although I knew the Mundaring Truffle Festival was only a few days away, I figured why not bury myself even deeper into truffle glory and enjoy it to its fullest!
Weekend work is part and parcel to many people’s careers including mine and unfortunately this sometimes does result in being unable to attend weekend festivals and other events. The Mundaring Truffle Festival has been one of those missed events for me for several years running so when I realised this time round I had the Sunday rostered off, I jumped at the opportunity to book us tickets. I also bought us entry into one of the ticketed events called “The Truffle and the Riesling”.
Unlike last year where I heard the weather was absolutely atrocious resulting in much of the Festival becoming flooded, this year we couldn’t have asked for anything better. With the sun shining gloriously in a clear blue sky the morning chill dissipated quickly under the warming rays of sunshine. It feels like we are nearly into Spring!