A Double Hit of a Gluten Free Christmas 2015

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Growing up in a small family unit means that when it breaks apart, the blow is a harder one to deal with. Having less people for the impact to disperse energy leaves each individual with a harder knock. This Christmas we travelled back to Melbourne to spend time with my family however the logistics of who sees who and when became even more complicated than ever before. My sister and I non-amicably parted ways in the lead up to my wedding, not my choice, and although time has passed the wounds still remain fresh for us both. To further complicate the issue, my parents are divorced which means we would normally spend Christmas with them each individually, dining with Dad on Christmas Eve and with Mum on Christmas Day.

Being estranged from my sister meant this usual arrangement would not be possible. Consequently, the plan was for the Boy and I to have Mum’s company for Christmas Eve whilst my sister spent time with our father, and then we would swap over for Christmas Day.

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Oysters, chardonnay vinegar, chives ($4.50 each, GF)

We organised to have Mum for the full day so I could maximise our time together, starting with a beautiful lunch booked at Stokehouse City. Being only minutes walk from where we staying it was the perfect location.

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Seared Hervey Bay Scallops, Red Hill Strawberries, cauliflower, macadamia ($23.50, GF)

We both arrived laden with bulky gifts and beaming Christmas cheer smiles. I have laboured too long over the sadness of our family situation and am actively trying to move forward and embrace what moments I have with a positive mind.

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Seared Hervey Bay Scallops, Red Hill Strawberries, cauliflower, macadamias ($23.50, GF)

Mum and the Boy started with the seared Harvey Bay scallops for entrée. This was an interesting mix of flavours with cauliflower purée, strawberries, macadamias and crisp pancetta.

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Beef tartare, pickled shimeji mushrooms, horseradish, mascarpone, grapes, potato crisps ($21.50, GF)

I chose the steak tartare served with pickled shimeji mushrooms, horseradish and mascarpone. Plump, super sweet ruby grapes and wafery potato crisps garnished the dish. The beef was freshly diced and had a very clean aftertaste. This was a modern take of a classic done exceptionally well.

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John Dory fillet, Romesco sauce, Spring Bay mussels, watercress, charred leeks, almonds ($43.50, GF)

For our main course both Mum and I chose the John Dory fillet. I knew there was going to be some hard core feasting over the next few days and figured starting off eating light would be a kind way to ease my gut into it. The fish was tossed with peppery watercress, toasted almonds and local mussels and served on a bed of richly flavoured Romesco sauce.

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O’Connor’s 220gm pasture fed Angus beef tenderloin ($49.50, GF)

The Boy ordered the O’Connor’s pasture fed beef tenderloin served perfectly rare to order and topped with a cascade of smashed roasted potatoes and herbs.

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O’Connor’s 220gm pasture fed Angus beef tenderloin ($49.50, GF)

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Cheese ($25.50, GF option)

Feeling brief pangs of sadness that I wouldn’t be joining Mum for our traditional lunch at Vue de Monde the following day, I decided to push the boat out and managed to coerce her into ordering both cheese and desserts. I know, I know. I said I would stop this habit as I have put on too much weight this year but then isn’t that what Christmas is all about?

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Lemon and raspberry Eton mess ($17.50, GF)

For dessert, we ordered the two gluten free options and shared them amongst the three of us. The lemon and raspberry Eton mess was like a garden of deliciousness with tumbles of fresh berries, champagne jelly and buttermilk ice cream. I nearly regretted electing to share as I savoured every mouthful.

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The Bombe ($19.50, GF)

Our second choice was “The Bombe”, Stokehouse’s take on a Bombe Alaska. It made a stunning sight although my drunken photography didn’t really do it justice. Sadly the toasted meringue tasted a bit too gluey and not very fresh. The meringue layered over a centre layer of strawberry sorbet and a white chocolate parfait base.

With full bellies and fuelled with champagne we exchanged our gifts before gathering them all up and walking over to the cinema to see a movie of Mum’s choice. It was late when the movie finished but knowing we wouldn’t get to see each other the following day none of us wanted this day to end. To finish the evening we travelled up to the Atrium Bar on level 35 at the Sofitel to enjoy a few nightcaps before finally bidding farewell and turning it in.

The following day was Christmas Day. Back in the day when I spent this with my sister, it would often be a day of extremes and drama; certainly not all bad but definitely not all good. Some people just don’t cope well under pressure and invariably I would end up bring the scapegoat for most of the day’s hiccups and problems.

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Although it was sad and out of place to not be with Mum, this new way of doing Christmas Day was such a relaxed and chilled affair that it almost didn’t feel real.

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Our feast! Duck fat potatoes, glazed ham, roast goose and veggies

We ate all day as one always does on Christmas; feasting on roasted goose, baked ham and the most addictive duck fat potatoes. But all this was done without a single element of drama.

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Our hosts for the day were my Stepmum’s sister and her husband. My Stepmum’s sister is a master in the kitchen as well as also being the author of the blog Cioccolata Bella.

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Everything was made from scratch using local seasonal produce where ever possible, much of it just from her backyard veggie patch.

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There was even some gluten free mince pies and plum pudding for me to enjoy. In fact, another guest was Coeliac so there weren’t just token gluten free options, everyone was very mindful of avoiding contamination in the kitchen.

Reflecting back in the peace of mid-January, I appreciate that our return home for Christmas wasn’t what I am used to in years gone by yet despite this change I still got to spend quality time with those I love. And that is the most important thing.

Stokehouse City

7 Alfred Place, Melbourne, VIC 3000 | (03) 9525 5555 | stokehouse.com.au/city

Stokehouse City Restaurant on Urbanspoon

8 Thoughts on “A Double Hit of a Gluten Free Christmas 2015

    • Thanks hunny, it has taken some getting used to but I feel like I made the most of the situation and spent time with those I love dearly

  1. Oh, damn another blog I just had to sign up for:) I always feel so lucky that my three brothers and I all get on and take each other as we are – our Mother would be so pleased. So pleased you had a lovely time with your family even if it was separately.

    • Lol….dont you love that about blogging? It is such a wonderful network of friends. Thanks for the kind words, I have come to the conclusion we just have to take the good times with the bad and cherish every fun moment!

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