It isn’t often that the Boy wants to go out for a bite to eat and I turn him down. Being not just a mad foodie but also a food blogger means I am forever on the search to find myself decent content to publish. Ordinarily I will take every opportunity I can grab as not all our meals end up being blogworthy; be it because my photos aren’t good enough or maybe there just isn’t a story worth telling.
After working two full weekends in a row on top of my usual full working week, my overtime hours clocked through the roof. Tired, grumpy and in a rare moment of unsociability all I wanted to do was engross myself in front of the computer and work on my massive “blog-log” which is my term for the ever increasing back log of posts needing to be written. After barely seeing each other for the past two weeks, the Boy implored me to stop being so lazy, get up off my bum and go out with him for a late lunch. Having heard mixed reports about Typika Artisan Roasters in Claremont, we both agreed to go there and see for ourselves.
The latter half of last year was emotionally and physically draining for me due to some major, yet to be resolved issues at my work. It is hard to believe that this year of rock bottom lows also contains what was undoubtedly THE best day of my life; my wedding day! I’ve resigned myself to accept that such extremes of ups and downs were simply what 2013 had in store for me. Such is life as they say.
In the lead up to Christmas our workload began to increase rapidly and with everything else that was going on around me I could feel myself close to a burnout. I took a proactive approach and booked a week of leave at the last minute to divert a mental disaster. During this week off I was invited to attend a Royal Canin seminar for a veterinary talk held at the Pan Pacific Hotel. Seeing as I didn’t have to work the next day I decided to catch a cab into the city so I could enjoy a few drinks courtesy of Royal Canin. When I let the Boy know of my plans, he kindly offered to drive me there instead and so we headed in a bit earlier to grab a bite to eat together.
My past experience of Korean food has been limited to the typical BBQ style restaurants that have been spotted around Perth for years. As most of these places heavily marinate their meats in soy based sauces I have avoided them because I presumed my gluten free options would be limited. When I received an invitation from Head Chef Leo to dine at his new Korean restaurant The Gaya Applecross, I came very close to dismissing this offer as a waste of my time. Luckily before doing so, I had a quick look at their menu and was blown away to see not only were there many gluten free options but over 80% of the menu was in fact gluten free!
For those of you living in Perth, think back to what it used to be like on a weeknight in our City five years ago. Once the day ended and the clock hit five, all the bustling daytime cafes and bars would shut and everyone would head straight home. Before long the streets of our capital would be stark empty and it was like you were standing in a ghost town. A rapidly growing city with a population of over one million people and yet we turned our backs on our own city centre!? Thankfully things didn’t stay that way forever and after some government incentives like the new small bars laws and the construction of flashy inner city apartment blocks; little sparks of life started popping up everywhere throughout the city. This energy has now burst into full flame and the memory of Perth’s once deserted streets is just an embarrassment of the past.
Something many of you may not know about me is that I am a quarter Chinese. My grandfather Wun on Tong immigrated from the Canton province in China to New Zealand in the 1930’s to flee the changes in government. He met my Irish grandmother in Auckland; they married and had a family of three children with my mum being the youngest. As is sometimes the way, their marriage unfortunately wasn’t meant to be and she left the children to be raised by their loving but hard working father. Sadly I never got to meet my grandfather as he passed away before I was born but my mum has very fond memories of him and has shown me some gorgeous photos of him. He was quite a handsome man!
This weather is seriously wild. A torrential river cascading down what was once a road isn’t exactly something I expected to see here in sunny Perth. I’ve seen it a bunch of times in Melbourne and most definitely around South-East Asia but in Perth? It’s madness I tell you. I had arranged to meet fellow blogger Whitney from dineWHITme.com for a coffee at Vans Café in Cottesloe but due to her being something of a study-work-blog-aholic she was running insanely late. I suppose I could have rescheduled but instead I decided to kill half an hour until she arrived.
It is an unusual thing for me to do; sit alone in a café sipping coffee, eating a macaron and reading the paper. I am the type of person that rarely stops still for more than a second and thus it didn’t take me long to start chatting to the person sitting next to me about food, cats and vegetarians. By the time Whit rocked up my neighbour had written herself a long list of new restaurant tips that I had suggested down onto her newspaper and she glowed like someone possessing juicy insider information.
There are some people who genuinely have the talent of listening and empathising to others. Whilst this may be a skill one can try and develop; to truly master it you actually need to be a certain type of soft and caring personality type. My Bestie is one of those people and she has always been able to centre her attention on whoever she is speaking to with incredibly genuine sincerity. Recently she has taken on a job as a carer’s consultant where she provides both individual and group support to the carers in the Esperance area. Being somewhat of a free spirit in the past, this direction and responsibility has brought out a great sense of worth and pride within her. I cannot describe how happy it makes me to know she has finally landed on her feet and found her calling.
One of our best wedding presents that we received was a gift voucher for a degustation at Dear Friends Restaurant in Caversham. Dear Friends is owned and run by Welshman Kiren Mainwaring and his Canadian wife Kelli. My first introduction to this team’s talent was at the final Largesse dinner held at Petit Mort last year. For this charity event he created a spectacular and beautiful dish of air dried ham, Swan Valley yolk, ajo blanch and foraged herbs. Since this evening I have longed to make the trip to their restaurant in the Swan Valley to be wowed by his creations once again.
Part One: Finalising our Phuket Wedding Preparations!
Prior to getting engaged I often toyed around in my head with the idea of eloping off to somewhere exotic. Like many people I have a divided family with my real parents and my respective step parents not exactly being the best of friends. Having to brave getting all these loved ones in the same room sounded like a daunting feat and one that could prove best to avoid. Our engagement party at The George provided me with a safe way to test the waters and despite all the anxiety and tension in the build-up to the evening along with very disappointing customer service from the George’s staff; everyone managed to get along wonderfully. In fact we all had an absolute ball. It dawned upon me that I should give my family much more credit.
As I approach my blog’s second birthday in September this year, I have been reflecting back on what I have achieved in these past two years. Starting from humble and amateurish beginnings I have strived to improve both my writing and photography style and understand this will forever be a learning curve for me. This constant growth and development gives a great sense of achievement and satisfaction. Blogging is and always will be my hobby and finding enough time alongside my day job as a small animal vet can sometimes be a bit of a challenge!
Some of you may think I’m a bit insane throwing myself head first into the Mushroom Mania celebrations every year but I can assure you I am not the only one. In addition to a number of bloggers from around the country, there are many local chefs and food producers that join in the mushroomy celebrations. Last week I introduced you to Cris from Perth City Farm who is totally mad for his mushrooms, nurturing them carefully from spores to fruit with tenderness and loving care. And it shows; his mushrooms are packed full of flavour and were so meaty I swear they nearly tasted like chicken. For the second post in my Mushroom Mania series this year, I wanted to take it beyond just eating one or two mushrooms dishes. I wanted to find a talented chef who was willing to make me a whole mushroom themed degustation. I approached Chef Scott O’Sullivan from the award-winning Red Cabbage Food and Wine in South Perth to see if he was keen. It turns out that he and his wife are big mushroom fans and he jumped at the opportunity to join in the fun!
The Boqueria Markets in Barcelona date all the way back to the 1400s when a pig market existed on the same site where the markets exist today. It wasn’t until hundreds of years later in 1826 that these markets were legally recognised and shortly later an official undercover structure was built. Unlikely most things in Spain, the Boqueria markets get well under way by mid-morning and so I advise you to get there well before 12 pm. I made the mistake of fueling up at my hotel’s breakfast buffet and arrived at the markets with a full belly. Definite fail. Next time I am in Barcelona, I will be sure to arrive at Boqueria Markets hungry. Very hungry.
These markets are filled will all sorts of fresh local produce and if your accommodation has kitchen facilities I suggest you do your food shopping here! Or better still grab yourself some provisions and head to Park Guell for a picnic in the Spanish sunshine.
This year is my second year that I have been selected as one of fourteen bloggers from around Australia to participate in Mushroom Mania. This is a campaign run by the Australian Mushroom Growers Association in the month of July every year where they join thousands of restaurants, cafes, bistros, pubs and clubs to celebrate the wondrous mushroom. They spread their message through both traditional and online media and run competitions where you can win $100 restaurant vouchers. For the past few years they have embraced food blogs as a way to communicate with foodies and recruit a handful of us to do what we do best, go out to restaurants, eat and shoot food then go home and write about it. The only catch is that we have to eat dishes containing mushrooms!
We rocked up obliviously late for lunch just as Food For Me was near their closing time hoping to grab a bite to eat. I still hadn’t twigged that they were about to shut and began to peruse the menu at which point the waiter politely informed me the kitchen was closed. Not perturbed in any way he kindly smiled and offered to reheat some of the food from the cabinet for us. After apologising profusely for our ignorance we accepted his offer.
I selected the spinach frittata with bacon, pine nuts and feta plus a beetroot and spinach salad. The frittata was light and set firmly without being chewy or unpleasant. The salad was obviously reaching the end of its life span but seeing as we had rudely barged our way in at the thirteenth hour I figured this to be expected at this time of day.
The downside of having a destination wedding is that you have to prepare yourself that there will be some of your friends and family that you really want to be there but for whatever reason they will be unable to attend. The Boy and I understood this fact from the outset and were so incredibly grateful for all that were able to join us whilst remaining totally sympathetic to those who could not. One of my dearest friends Fran whom I have known since my early University days was one of those guests who unfortunately were unable to come. She only recently bought her own business and as a result of her dedication, hard work, blood, sweat and tears it was growing steadily at a rewarding rate. Upon our return to Perth, we were both keen to tally up a lunch date to share our stories and fill her in on my wedding details.
I am always a little torn having my homes in a number of places around our vast country. Having lived in Perth for most of my adult life it is obvious that this is the main place I love to call my home. However to add to this, my Mum lives in Adelaide and returning back there to the house I grew up in I get that familiar sensation like I am returning home. To complicate things further, my Dad has lived in Melbourne with my Step mum for nearly twenty years and in many ways staying with them also feels very homely! I often wonder when we eventually return back to London where the Boy and I lived for several years, would this feel like another home to me? How many places can one call home before it starts to get a bit over the top?
With only a few days to go before we fly out for our wedding in Thailand, I was feeling stressed and under the pump. I had taken the last week off work to finish of all the last-minute things however the more I got done the more I found I still had to do. Despite being so time-poor I needed some time out and openly welcomed a proposal for a quick catch up over breakfast from a close friend Tracy. She was soon to be joining us in Thailand and wanted to meet up before we left.
Last time we saw each other was during another breakfast date at Sayers Sister. Hustling for a car park in Northbridge was such a pain but our meals we enjoyed there were worth it. This time round to save time I chose somewhere more local that I had heard good things about on Foodie Craving’s blog; Gusto Food, South Perth.
Adelaide holds a close place to my heart. I spent much of my impressionable teenage years there and much of that helped to culture the type of person I am today. The real joy of returning to Adelaide however is largely because it is the home town of my dearest Mother. I am a fiercely independent person much to the annoyance of those close to me; but I cannot deny that it would make my life so much better if I was able to spend more time with my Ma. She is my best friend, my confidant, my comforter and my inspiration. She is one of the best cooks, has a gifted touch in the garden and can always make me laugh until I cry. I love her so much!
A wonderful part of being a food blogger is discovering and connecting with other food blogs. The downside of this is that it is a time consuming business and on top of running a business, working full-time and maintaining my own blog; it is sometimes an uphill battle finding the time to read all posts from those I have grown to love and enjoy. Consequently I find myself grouping favourite blogs into the “must reads”, “read when you have time” and “visit occasionally” categories.
Chew Town is definitely in the first category for me. Not being excessively prolific in her posts, she posts often enough to support my interest without making it impossible for me to stay up to date. Her photography is breathtaking and she deservedly won 2nd prize for the photography awards at the Eat Drink Blog conference last year. But it’s not just her blog that is awesome. In sharing a number of common interests we created a foundation for the pen-pal styled friendship common to the blogging community which was finally made a reality thanks to the magic that was Eat Drink Blog 2012.
- 8 large eggs
- ⅓ cup mayonnaise
- 1½ teaspoons gluten free wasabi paste
- 2 teaspoons unseasoned rice-wine vinegar
- 2 large scallions (3 tablespoons), minced (I OMITTED THIS INGREDIENT TO MAKE IT FRUCTOSE FRIENDLY)
- Coarse salt
- Pea shoots or sprouts, for garnish
- Prepare an ice-water bath. Place eggs in a medium saucepan. Add enough cold water to cover eggs by about 1 inch. Bring to a boil. Cover, and remove from heat. Let stand 13 minutes.
- Drain, and transfer eggs to ice-water bath until cold. Peel eggs, and halve lengthwise.
- Transfer yolks to a medium bowl, and mash with a fork until smooth. Stir in mayonnaise, wasabi, vinegar, and scallions. Season with salt. Pipe or spoon filling into whites.