Nougat, caves, cows and a spot of lunch at Vasse Felix Winery
Posted by | Categories: Degustation/Fine dining, Desserts, Featured, Margaret River, Regional WA, Restaurants, Winery
Since leaving the East coast as a fresh faced teenager to pursue a career in veterinary science, I quickly learnt to depend on only myself. While I already had an innate level of independence at that age, being separated from my parents by thousands of kilometres had a way of perfecting this skill. Nearly two decades have passed since then and I’m now at a point in my life now where I realise being fiercely self reliant isn’t always a good thing. Recognising that I need and am needed by my close family members seems much more relevant, especially given the distance that separates some of us. I haven’t lived in the same city as either of my parents since I departed long ago and can sometimes go for over twelve months before I cast eyes on their lovable faces. As we all get older, I am realising that I need to make more effort to spend quality time with each of them individually.
It has been years since Mum has come over to visit us in Perth and even longer since she came over with her other half, Jack. They both adore our South West region and requested that we take them down to “The Margaret’s River” as Mum loves to call it. No amount of convincing can get her to call it otherwise.
At Bettenay’s Nougat
It is rare for us to be able to relax together so to celebrate this occasion I booked us in at Vasse Felix winery for a long lazy lunch. On our way to Vasse Felix we stopped off at Bettenay’s Margaret River Nougat Company.
Neither Mum nor Jack are big wine drinkers so the Boy and I tried to avoid boring them to pieces with winery after winery. Bettenay’s do have some wines on offer in addition to some luscious liqueurs and, of course, loads of nougat. Their nougat is all handcrafted with gorgeous flavours including cherry and coconut, and my favourite chocolate mint.
After each purchasing a bundle of nougat we headed off to one of Margaret River’s most popular caves; Lake Cave. It has been ages since the Boy and I have gone down into the caves yet every time we do we are reminded what a natural beauty it is.
Lake Cave’s suspended table
Lake Cave has one of the only “suspended tables” in the world which weighs several tonnes and forms a breathtaking sight floating in the air casting its refection in the ripples of water below. This cave is one of the deepest in the region so be prepared to walk down and then back up a fair number of steep stairs. There are rest points along the way for those less fit and able.
There were enough stairs to work up anyone’s appetite and after the Caves we headed straight to Vasse Felix for lunch. It was a long weekend and I was grateful that I had pre-booked because every winery that we passed along the way looked packed with cars.
Vasse Felix have an à la carte menu or alternatively if you select dishes marked on the menu with a star you can enjoy three courses for a set price of $65.
There were a handful of gluten free options and one vegetarian dish for each course. Upon arrival our waitress brought out some fresh bread and cultured butter. There was no gluten free bread available so they kindly brought out some marinated olives for me to nibble on while my family hungrily feasted on the bread.
Marinated olives
The marinated olives are sourced from a local olive farm called 34 Degrees South and were served warm. I loved how the olive flesh slithered off the pit easily and consequently I downed most of the bowl before I realised that I should probably share.
Omelette, asparagus, mushrooms, togarashi ($18, GF)
Mum and Jack both ordered the omelette for entrée. Cooked sous-vide with mirin, it was served with new season asparagus and locally foraged mushrooms. The egg was browned to a glowing caramel colour and garnished with chilli threads, tiny crumbles of popcorn and togarashi. Togarashi is a type of Japanese chilli pepper and thankfully it wasn’t too hot for my Mum’s palate. The omelette was a gluten free dish however to avoid all three of us having the same dish, I ordered the other gluten free option which was the quail.
Quail, zucchini, quinoa, raisins, capers ($19, GF)
I struggled somewhat get a good photo of my entrée due to the sun coming in at an angle on my deep bowled dish. Maybe I need to bring a reflector with me when I’m out dining? Is that too crazy? My quail breast was cooked sous-vide with a confit leg and served on a bed of quinoa, zucchini and olives. It was topped with what I first thought was shaved parmesan but soon found out was feta shaved in liquid nitrogen. It had an unexpected creaminess that dissolved on contact with my tongue. To enhance the delicateness of this light dish some caper puree added some punch into the flavours.
Marron, ramen, quail egg, nori ($21)
For his entrée, the Boy decided to pop his ramen cherry. Ramen hasn’t really taken off in Perth to the extent it has over in Sydney and therefore neither of us have tried it before. Using house made ramen noodles, this dish was given a South-west twist using Manjimup marron and local fresh water crustaceans. A soft gooey quail egg and some fried nori finished it off and as the aromas wafted to my side of the table I was so envious that I couldn’t even taste one mouthful. Damn you gluten!
Barramundi, potato, leek, smoked oyster ($39, GF)
For those of you who have yet to try Cone Bay barramundi, you really don’t know what you’re missing out on. These fish are farmed in unique environmental conditions in the north west of Australia that imparts a very clean, and sweet taste.
The fish came with a potato fondant and shards of translucent potato glass topped with luxurious drizzles of smoked oyster butter. It was nearly as good as truffle butter. Nearly I said! There was also a little bit of fructose naughtiness with locally foraged charred leeks and leek foam.
Side dishes: Cos, fennel, blood orange salad and duck fat potatoes with seaweed salt and yuzu (both $10 each, GF)
Lamb shank, ratatouille textures, black barley ($37)
Mum and Jack both ordered the lamb shank for their main, such peas in a pod those two! The locally sourced lamb was cooked sous-vide over 48 hours making it uber-soft in texture however sadly it was served lukewarm. I offered to get the waitress to take it back to the kitchen but my Mum didn’t want to make a fuss. The lamb was accompanied with a black barley risotto and ratatouille made of smoked tomato petal, tomato fondue, picked red onion and eggplant purée.
Kangaroo, beetroot, wattleseed, dandelion ($38)
Although the Boy predominantly will stick to his vegetarian diet at home, like me he can on occasions crave meat. Ordering himself the kangaroo loin today was one of these days.
The loin was served rare and was as lean can be without an ounce of detectable fat present. It was served with textures of beetroot, wattleseed crackers and oil made from dandelions foraged on the property.
Petit fours: Lemon brownie, passionfruit macaron & mini icecream sandwich ($12)
Our mains were decent sized meals so after stuffing our faces with the addictive duck fat potatoes there was only a small amount of room left for dessert. We agreed to share a couple of petit fours plates between the four of us however the only gluten free element on the plate was the passionfruit macaron. There was only one macaron on each platter but the waitress was kind enough to put an extra one on there for me.
The Boy was absolutely smitten by the bite size ice cream sandwich made with cinnamon ice cream. Many of us food bloggers claim to have a second stomach for dessert and whilst I was reasonably full, one macaron was not going to cut it even if it was one of my favourite flavours.
Chocolate, cardamom, passionfruit, Jerusalem artichoke ($16, GF)
Consequently I ordered the gluten free dessert option to share with the Boy. I love abstract desserts, plates of multiple elements that you can mix and match on your tastebuds at your leisure. Fluffy portions of cardamom chiffon cake and silky chocolate cremeaux were paired with Jerusalem artichoke ice cream. Passionfruit caramel and gel added a tart sweetness with chocolate soil and dehydrated mouse contrasting with velvety cocoa bitterness. Heavenly to say the least. My claims for being full surpassed me as I competed with the Boy for every spoonful.
The weekend went by all too quickly, time honestly does fly when you’re having fun. There is no one in the world that can make me laugh the way my Mum can and I realise that I need to stop running the rat race of life and take time out to giggle with her more often.
In one end and out the other! Yes, my Mum shares a similarly odd sense of humour! (That’s her at the front of the cow!)
Our Eat Drink Perth Do-It-Yourself Roving Lunch
Posted by | Categories: Bars, European, Featured, Food and Wine Festivals, Modern Australian, Perth, Restaurants, Wine Bar
There are so many fantastic foodie events on around the City of Perth for the month of April as part of their Eat Drink Perth Festival. Many of the degustations and roving dinners start at over $150 per person and some are up over $200. For those that have money to burn on these events I can highly recommend heading to a few as they are well worth the expense. However I realise that this is not possible for everyone’s budget so I have tried to recreate the roving dinner experience using a collection of vouchers from the Eat Drink Perth Passport. The Eat Drink Perth Passport is a booklet containing a number of discount vouchers for use at venues located around the City.
My dear friend Tara and I managed to enjoy an extended four course lunch covering four different locations in the city for the grand total of $164.50 for two people including drinks. Yes, that is for two people! It works out to be close to half the price of the ticketed events. We called it our “DIY Roving Lunch” and I can highly recommend giving the concept a go before the Passport vouchers run out at the end of the month.
Our beautiful city; Perth
To set myself in the mood and to give me the freedom to enjoy a few drinks I decided to walk into the city from my house in Vic Park. It works out to be about a 90 minute stroll which ordinarily wouldn’t have been a problem however I foolishly didn’t check the forecast before heading out on foot. By the time I was halfway there I was sweltering. At this point I checked my phone to see that the day was well on its way to hitting a maximum of about 35 C.
The Terrace Hotel
By the time I arrived at our first checkpoint The Terrace Hotel, my face was as red as a beetroot and in no way was I looking glamorous enough for a ladies lunch. The Terrace was nearly fully booked and I was lucky to get us a table.
Complementary gluten free bread
Within minutes of being seated we were given some complimentary bread; normal baguette for Tara and gluten free toasted bread for myself. We both ordered a glass of Madame Coco sparkling wine from the Aude Valley in France ($11 each).
Seared scallops, cauliflower, pressed pork, capers and watercress ($23, GF)
Our voucher for The Terrace Hotel allowed us to buy one main meal off the à la carte menu and get the second one for free. We weren’t ready to launch into a main course immediately so we started with an entrée to share while we enjoyed our complimentary bread. The menu has a number of dishes marked gluten free however our waitress told us some of the other dishes can also be adapted.
Seared scallops, cauliflower, pressed pork, capers and watercress ($23, GF)
We started with the seared scallops on a disc of richly flavoured Linley Valley pressed pork and scattered with capers and watercress. I was informed that the watercress is hand-picked from the chef’s own garden! On reflection at the end of the day, this scallop dish ended up being the highlight for both of us. The blend of soft scallop, creamy cauliflower purée, salty pork and peppery watercress balanced beautifully and it was presented immaculately. Each scallop was fresh, plump and tender and required very little effort to chew.
Cone Bay Barramundi, saffron poached prawns, charred corn and baby octopus salad ($40, adapted GF)
A number of the mains could be adapted to be gluten free however I wanted to choose the dish that required minimal alterations. Our waitress recommended the Cone Bay barramundi served with crispy skin and grilled to a buttery soft texture. Having first tried this top class barramundi at Eat Drink Perth’s launch party I knew I was in for special treat. The flesh is quite unlike your standard barramundi, with a soft clean finish.
Saffron poached prawns, charred corn and baby octopus salad served with barramundi ($40, adapted GF)
The side dish that accompanied my fish included a baby Exmouth octopus and fennel salad, a half-cob of charred corn and a saffron poached prawn. An interesting combination but it worked. Being the WA Signature Dish official blogger for the Gascoyne region I felt proud to do my duty and have ingredients in my dish that came from the North West of our State.
Amelia Park beef cheek, porcini gnocchi, spinach, sautéed mushrooms, roast garlic (normally $36, but was free with the voucher)
Tara ordered the Amelia Park beef cheek. A thick nub of meat that had been slow cooked for 12 hours to the point it literally disintegrated under her fork. Whilst I thoroughly enjoyed my fish I cannot deny I was in envy of that luscious looking chunk of beef.
Amelia Park beef cheek, porcini gnocchi, spinach, sautéed mushrooms, roast garlic (normally $36, but was free with the voucher)
Her beef was served with some porcini gnocchi that were curiously deep-fried. Tara described them as a crispy skinned, porcini potato croquette and despite not being a traditional way to serve gnocchi she still enjoyed them. To add to more lovely earthy mushroominess, the gnocchi sat on a bed of sautéed oyster, Portebello and button mushrooms.
Amelia Park beef cheek, porcini gnocchi, spinach, sautéed mushrooms, roast garlic (normally $36, but was free with the voucher)
Despite a very attractive looking dessert menu at The Terrace, we paid our bill and moved onto our next venue; Cheeky Sparrow in Wolf Lane. Wolf Lane has come alive over the past twelve months with a number of great little eateries well worth checking out. I love the feel of being tucked away down a little laneway, it brings up memories of our time living in London where around every nook and cranny you find activity and life.
WA cheeseboard
Cheeky Sparrow’s Eat Drink Perth Passport voucher offers a WA cheeseboard paired with a bottle of either Xabregas Sauvignon Blanc or Shiraz for a total of $55. They have gluten free bread available too. The platter contained three Australian cheeses; Tarago River Shadows of Blue, Woodside Charleston Jersey Brie and Old Telegraph Road Mt Baw Baw Gouda.
Alongside the cheese was some Cabernet paste, an oozylicious hunk of raw honeycomb and a very generous mound of toasted gluten free bread. For those with fructose malabsorption, please avoid eating the amazing looking raw honey comb. We are not supposed to eat honey as it is high in fructose.
Our third stop was The Stables Bar for dessert. They offer a dessert tasting platter with the chef’s selection of three desserts for $18. This platter can be adapted to be gluten free.
The first dessert was a deconstructed wagon wheel with a combination of marshmallow, rich dark chocolate ice cream and a sweet raspberry sorbet.
The second component was an Eton mess with tumbles of fresh peaches and plums with meringue and apricot crisps.
The third element was a fluffy light passionfruit and cardamom cream mousse served with passionfruit jelly and a cup of pistachio mango lassi. The lassi was a little overly sour for my liking but I realise that is how they are meant to taste. I only had a small sip anyway as I cannot tolerate mango due to fructose. It was served with a gluten free hazelnut and pistachio biscotti.
Our final stop was for petit fours in the form of a macaron. Jean Pierre Sancho have a buy one get one free voucher in the Passport for their popcorn macaron flavour. With subtle hints of popcorn and a sweet macaron finish this was the perfect finale I needed before braving the sun for the long, slow walk home. By the time I hit the South Perth foreshore I gave up and was thankful that my loving husband empathised and came to pick me up to drive me the rest of the way home.
For our DIY Roving Lunch we used the following Eat Drink Perth Passport vouchers: The Terrace Hotel: Buy one main meal and get one main meal free from the a la carte menu for lunch or dinner. Cheeky Sparrow: WA Cheese platter and bottle of Xabregas wine for $55, gluten free bread on request. The Stables Bar: Dessert tasting platter for $18, gluten free option available on request. Jean Pierre Sancho: Buy one popcorn macaron get one free for $2.50. Disclaimer: This roving lunch was funded for by the City of Perth as part of the Eat Drink Perth festival. The individual venues did not receive advance notice of my arrival. Eat Drink Perth is celebrating its 10th year and runs for the whole month of April 2014. For more information head to the Eat Drink Perth website. The Terrace Hotel 237 St Georges Terrace, Perth WA 6000 | (08) 9214 4444 | www.terracehotelperth.com.au
Cheeky Sparrow
1/317 Murray St, Perth WA 6000 (entry off Wolf Lane) | 0405 550 286 | www.cheekysparrow.com.au
Jean Pierre Sancho
878 Hay Street, Perth WA 6000 | (08) 6181 1904 | www.jpsancho.com.au
The First Feast – Eat Drink Perth’s Launch Party
Posted by | Categories: Events, Featured, Food and Wine Festivals, Perth, Restaurants
Eat Drink Perth is celebrating its 10th year and their launch party The First Feast was held at Brookfield Place last Monday. The event attracted all the who’s who of the food industry as seven of the star venues from around Brookfield Place took the guests on a culinary journey complete with signature cocktails, entertainment and substantial amounts of food. As one of the team of four official bloggers for Eat Drink Perth I joined the festivities for a night of fun.
Darling Buds of May
Watermelon Moscow Mule
The evening commenced outdoors under the stars with pre-dinner cocktails served by Bar Lafayette and Choo Choo’s. A gorgeous Perth based swing band called the Darling Buds of May churned out some hip-swinging tunes under the eerie blue lighting whilst the mixologists at the bar vigorously shook, muddled and stirred up some of the prettiest cocktails in town.
Watermelon Moscow Mule
It was hard to know what our amuse bouche actually looked like under the deep blue hue of the lights but it certainly packed a bomb of flavour. It was created by the guest of honour Matt Golinski using a number of ingredients that are Western Australian grown. Bite sized spoonfuls of soft spanner crab mixed with crushed macadamia, ginger and coconut were piled neatly on a betel leaf and topped with pearls of finger lime. The heart-shaped leaf made it easy to roll up and eat somewhat delicately even for someone as uncoordinated as myself.
Amuse bouche by Matt Golinski: Betel leaf with spanner crab, macadamia, finger lime and ginger
After a few rounds of Moscow Mule cocktails we were all ushered into the foyer of Brookfield Place to what I can only describe as the longest long table I have ever seen. Seating 250 guests it spanned from one side of the vast foyer to the other. Our tables were already set with our entrées which were created by Sushia Izakaya; a Japanese restaurant who pride themselves on using fresh produce to prepare dishes that are a fusion of traditional and modern Japanese flavours.
Hamachi carpaccio Kingfish sashimi
The majority of the table received the Hamachi carpaccio of Kingfish sashimi in an Asian styled pesto with yuzu soy and wafu gelée. I was told that whilst the fish was very soft it tasted like it had been plated a little too soon in advance and had consequently been sitting at the table for some time before we were seated.
Pork belly (GF option)
As I gazed up and down the longest long table I noticed that for once I wasn’t the only one with food allergies and there was in fact three of us in a row with alternate dishes to the Kingfish. My gluten free option of pork belly was served cold and each cube of meat had a near gelatinous texture that melted on contact with my tongue. It was topped with a ginger salsa and came with a mound of pickled daikon. I love my Japanese pickles and was overjoyed at the size of my heap on the plate.
Gyu Tataki (no capsicum option)
Queen of Bad Timing’s Kristy cannot eat capsicum and so she was served gyu tataki, or seared beef. It was served with garlic chips, chives, momiji orosh, scallions and ponzu sauce.
Gyu kushiyaki (no seafood/no raw option)
Michelle from Foodie Cravings needed something cooked as she has a little Junior Burger Boy in the oven. Whilst the staff didn’t get the memo of her pregnancy dietary requirements in advance the kitchen were super quick on their feet to whip her up some gyu kushiyaki, or beef skewers. Marinated in kinolo teriyaki sauce each morsel looked exquisitely soft. Gazing over at her plate I had a brief moment of carnivorous food envy and she tweaked each piece off the skewer and devoured it.
Shredded confit of lamb on rosemary and roast garlic mash
Warm salad of wild mushrooms, radicchio, snow peas, Italian coleslaw and Herb aioli
The mains were provided by The Trustee Bar and Bistro as a shared style of dining with the dishes being placed in the centre of the table. I was somewhat surprised that for such a high profile event the mains were not plated individually however shared dining does make the night more social and interactive by encouraging strangers to share stories.
Cone Bay barramundi on white truffle potato purée
All the mains and sides were gluten free allowing me to try them all. The Cone Bay barramundi was by far my favourite, obviously in part due to the addition of truffle but also because it was such a quality piece of fish cooked faultlessly.
Papillon Roquefort, cabernet poached pear (GF option)
The cheese platter created by The Heritage came in a variety of forms to suit everyone’s dietary requirements. The standard option consisted of some crumbled Papillon Roquefort with Roquefort foam, cabernet poached pear and a thyme salted doughnut. For my gluten free version the doughnut was omitted.
Swiss Gruyère, Cabernet poached pear, thyme salted doughnut
Being pregnant, Foodie Cravings cannot eat soft cheese she received a wedge of Swiss Gruyère instead of the blue cheese.
The “Whisky and Cigars” dessert was created by Print Hall. The jar of crème caramel embodied all the rich honey flavours of Lochen Ora whisky leaving subtle lingering hints of spice of the palate. The chocolate cigar wasn’t gluten free however I was told it had very distinct smoky tobacco flavours and was an acquired taste that not all enjoyed. I cannot deny it makes me happy to know my gluten free component was the best part! 😉
Bobeche Iced Tea
Being a Monday evening many of us were holding ourselves back on our alcohol consumption knowing that we would have to drag ourselves out of bed to go work the following day. However as glasses of Bobeche’s famous Iced Tea were brought to the table I resigned myself to the fact that I would wake up in the morning to find myself in Struggletown. Made with Ketel One Vodka, Tanqueray gin, Pampero Blanco Rum, Cherry Heering, sweet spice tea, fresh lemon and lemonade this was one Long Island Iced Tea too good to pass on. It was also one that made me grateful I didn’t drive that night! Whilst the Tea wasn’t served in their signature tea cups being a small bar I can imagine they are unlikely to own 250 cups to be able to use on that single evening!
Chompchomp was invited to The First Feast as a guest and will be one of the official four bloggers for the Eat Drink Perth Festival 2014. For the whole month of April there will be events, activities and discounts on food and beverages all across the city. Check out the Eat Drink Perth website for all the latest news.
