Tag Archives:

Tag Archives:

You are here: Home » Posts tagged "Desserts"

High Tea at Pullman Bunker Bay Resort, Naturaliste

Posted by  | Categories: Accommodation, Attractions, Beach, Degustation/Fine dining, Featured, Hotels, Luxury, Margaret River, Modern Australian, Regional WA, Resorts, Restaurants

One thing I have learnt from the Boy is that I need to take more time out to relax. Relaxing does not come naturally to me and generally the only way I can do it is if I am forced. Last weekend we drove down to the South West to stay at Pullman Bunker Bay Resort, a five-star beach front resort only minutes’ drive from Dunsborough and Yallingup.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "local produce" "winery region" "margaret river" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "dunsborough restaurant reviews" "dunsborough restaurants" "dunsborough gluten free" "dunsborough fructose friendly" "dunsborough food reviews" "restaurants dunsborough" "bunker bay" "resort dunsborough" "five star" "beach resort" "high tea" "gluten free high tea"

The reason for our single night stay at Bunker Bay was to sample the resorts’s launch of their new High Tea. High Tea is available at Pullman Bunker Bay resort every day of the week until the 20th of December, and Executive Chef Grant Murray is more than happy to accommodate for guests like myself with dietary requirements.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "local produce" "winery region" "margaret river" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "dunsborough restaurant reviews" "dunsborough restaurants" "dunsborough gluten free" "dunsborough fructose friendly" "dunsborough food reviews" "restaurants dunsborough" "bunker bay" "resort dunsborough" "five star" "beach resort" "high tea" "gluten free high tea"

We sat out on the sunny deck overlooking the wonderful ocean view where we could see glimpses of majestic whales out in the bay. Regrettably I didn’t come prepared with a zoom lens to capture their beauty.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "local produce" "winery region" "margaret river" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "dunsborough restaurant reviews" "dunsborough restaurants" "dunsborough gluten free" "dunsborough fructose friendly" "dunsborough food reviews" "restaurants dunsborough" "bunker bay" "resort dunsborough" "five star" "beach resort" "high tea" "gluten free high tea"

Being able to enjoy gluten, the Boy’s high tea was plated separately to mine to avoid cross contamination and as our waitress brought over our tiers of food we both let out a sigh of pleasure. Each plate was an array of vibrant spring colour and neither of us could wait to tuck in!

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "local produce" "winery region" "margaret river" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "dunsborough restaurant reviews" "dunsborough restaurants" "dunsborough gluten free" "dunsborough fructose friendly" "dunsborough food reviews" "restaurants dunsborough" "bunker bay" "resort dunsborough" "five star" "beach resort" "high tea" "gluten free high tea"

Gluten free high tea

Chef Murray enthusiastically spoke to us about his focus on utilising fresh, seasonal produce and wherever possible he will obtain his ingredients locally. All the pastries and baked items are made in their own kitchen, with our muffins and scones coming just out of the oven that morning.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "local produce" "winery region" "margaret river" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "dunsborough restaurant reviews" "dunsborough restaurants" "dunsborough gluten free" "dunsborough fructose friendly" "dunsborough food reviews" "restaurants dunsborough" "bunker bay" "resort dunsborough" "five star" "beach resort" "high tea" "gluten free high tea"

GF savoury course

My gluten free savoury course included a cucumber, tarragon and chicken sandwich made with compressed cucumber to give more flavour. The tomato salad contained tomatoes that were grown especially for the restaurant on a property only a few kilometres away. Nothing beats the taste of home-grown tomatoes.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "local produce" "winery region" "margaret river" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "dunsborough restaurant reviews" "dunsborough restaurants" "dunsborough gluten free" "dunsborough fructose friendly" "dunsborough food reviews" "restaurants dunsborough" "bunker bay" "resort dunsborough" "five star" "beach resort" "high tea" "gluten free high tea"

GF scone and muffin

There was no sensation of feeling like I was missing out on a gluten free diet, with my second tier of baked goods tasting just as good the Boy’s looked. My scone didn’t crumble apart like many gluten free versions and my muffin was still warm.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "local produce" "winery region" "margaret river" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "dunsborough restaurant reviews" "dunsborough restaurants" "dunsborough gluten free" "dunsborough fructose friendly" "dunsborough food reviews" "restaurants dunsborough" "bunker bay" "resort dunsborough" "five star" "beach resort" "high tea" "gluten free high tea"

Gluten free desert course

My final top tier of high tea was the prettiest of all, decorated in fresh edible flowers and plump blueberries. My mini tartlets were filled with juicy fresh Western Australian mango. The little meringues had all the layers of textures that a quality meringue must have; a powder poof crunchy shell with a sumptuous gooey centre. Perfection.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "local produce" "winery region" "margaret river" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "dunsborough restaurant reviews" "dunsborough restaurants" "dunsborough gluten free" "dunsborough fructose friendly" "dunsborough food reviews" "restaurants dunsborough" "bunker bay" "resort dunsborough" "five star" "beach resort" "high tea" "gluten free high tea"

“Normal” high tea with gluten ;)

The Boy’s standard high tea looked very similar to mine, except that of course it contained gluten. This is the second time he has joined me for high tea and whilst I doubt he will start swilling hot tea any time soon, I can be sure he will happily join me on my next one.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "local produce" "winery region" "margaret river" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "dunsborough restaurant reviews" "dunsborough restaurants" "dunsborough gluten free" "dunsborough fructose friendly" "dunsborough food reviews" "restaurants dunsborough" "bunker bay" "resort dunsborough" "five star" "beach resort" "high tea" "gluten free high tea"

The Boy’s savoury course

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "local produce" "winery region" "margaret river" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "dunsborough restaurant reviews" "dunsborough restaurants" "dunsborough gluten free" "dunsborough fructose friendly" "dunsborough food reviews" "restaurants dunsborough" "bunker bay" "resort dunsborough" "five star" "beach resort" "high tea" "gluten free high tea"

The Boy’s scone and muffin

The Boy’s dessert course was just a pretty as my gluten free version, and included a selection of macarons, profiteroles and chocolate mousse cake.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "local produce" "winery region" "margaret river" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "dunsborough restaurant reviews" "dunsborough restaurants" "dunsborough gluten free" "dunsborough fructose friendly" "dunsborough food reviews" "restaurants dunsborough" "bunker bay" "resort dunsborough" "five star" "beach resort" "high tea" "gluten free high tea"

For our accommodation we stayed in a garden view studio villa. Our room was elegantly appointed with a comfortable, king sized bed and a fully equipped kitchenette. Not that we ever needed it to cook for ourselves!

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "local produce" "winery region" "margaret river" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "dunsborough restaurant reviews" "dunsborough restaurants" "dunsborough gluten free" "dunsborough fructose friendly" "dunsborough food reviews" "restaurants dunsborough" "bunker bay" "resort dunsborough" "five star" "beach resort" "high tea" "gluten free high tea"

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "local produce" "winery region" "margaret river" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "dunsborough restaurant reviews" "dunsborough restaurants" "dunsborough gluten free" "dunsborough fructose friendly" "dunsborough food reviews" "restaurants dunsborough" "bunker bay" "resort dunsborough" "five star" "beach resort" "high tea" "gluten free high tea"

The bathroom was spacious and modern, complete with fluffy bathrobes and slippers along with luxury amenities for those who forgot their toiletries.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "local produce" "winery region" "margaret river" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "dunsborough restaurant reviews" "dunsborough restaurants" "dunsborough gluten free" "dunsborough fructose friendly" "dunsborough food reviews" "restaurants dunsborough" "bunker bay" "resort dunsborough" "five star" "beach resort" "high tea" "gluten free high tea"A nice touch was the small pamper pack of sample size products from Vie Spa which included a foot scrub, face mask, body scrub and more.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "local produce" "winery region" "margaret river" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "dunsborough restaurant reviews" "dunsborough restaurants" "dunsborough gluten free" "dunsborough fructose friendly" "dunsborough food reviews" "restaurants dunsborough" "bunker bay" "resort dunsborough" "five star" "beach resort" "high tea" "gluten free high tea"

Being such a brief stay, we decided to dine at the resort’s fine dining restaurant Other Side of the Moon for our evening meal. Our bubbly natured waitress was very knowledgeable with respect to what was gluten free and what could be adapted on the menu.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "local produce" "winery region" "margaret river" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "dunsborough restaurant reviews" "dunsborough restaurants" "dunsborough gluten free" "dunsborough fructose friendly" "dunsborough food reviews" "restaurants dunsborough" "bunker bay" "resort dunsborough" "five star" "beach resort" "high tea" "gluten free high tea"

Coffin Bay Oysters ($4 each)

We started off our evening with some natural oysters from Coffin Bay served with shallot vinegar.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "local produce" "winery region" "margaret river" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "dunsborough restaurant reviews" "dunsborough restaurants" "dunsborough gluten free" "dunsborough fructose friendly" "dunsborough food reviews" "restaurants dunsborough" "bunker bay" "resort dunsborough" "five star" "beach resort" "high tea" "gluten free high tea"

Local South West Signature Tasting Plate ($38 for 2, GFO)

For our entrée, we opted to share the local South West tasting plate for two. For those with less agreeable dining companions, this tasting plate was also available as a single serve for a lower cost. In the centre of the plate was a gluten free adapted serve of Geographe Bay squid fried with a spicy Asian herb salad and nahm jim dressing. We were advised to start in the middle of the plate and work our way out.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "local produce" "winery region" "margaret river" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "dunsborough restaurant reviews" "dunsborough restaurants" "dunsborough gluten free" "dunsborough fructose friendly" "dunsborough food reviews" "restaurants dunsborough" "bunker bay" "resort dunsborough" "five star" "beach resort" "high tea" "gluten free high tea"

Confit Baldivis rabbit (GF)

The second tasting was a Swiss brown mushroom filled with confit Baldivis rabbit on bacon and Jerusalem artichoke purée.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "local produce" "winery region" "margaret river" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "dunsborough restaurant reviews" "dunsborough restaurants" "dunsborough gluten free" "dunsborough fructose friendly" "dunsborough food reviews" "restaurants dunsborough" "bunker bay" "resort dunsborough" "five star" "beach resort" "high tea" "gluten free high tea"

Margaret River venison (GF)

We ended the tasting experience with some thin slices of Margaret River venison carpaccio and local pickled onions. Of course I left the onions for the Boy to gobble as I’m not good with the added fructose. A gluten free crouton with olive tapenade accompanied the small serve of venison.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "local produce" "winery region" "margaret river" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "dunsborough restaurant reviews" "dunsborough restaurants" "dunsborough gluten free" "dunsborough fructose friendly" "dunsborough food reviews" "restaurants dunsborough" "bunker bay" "resort dunsborough" "five star" "beach resort" "high tea" "gluten free high tea"

Duo of South West Beef ($46, GF)

The Boy ordered the duo of beef for his main course. A lightly pan-seared Harvey beef tenderloin accompanied a pot of beef cheek daube. A scoop of truffle mash and cute little heirloom carrots added in some vegetable goodness and was drizzled in a Capel Vale Cabernet Sauvignon jus.

We also ordered a side of fries which our waitress told us would be cooked in clean oil to avoid any gluten contamination. The Boy suggested that perhaps an order of fries on top of all the rest of the food we had eaten so far may be considered somewhat excessive. I was pleased to see our waitress was on the same page as me as she agreed that not only is there a second stomach for desserts, that there is in fact a specific “potato stomach” to fit in potatoes in all forms: be that fries, chips, wedges, whatever, wherever 😉

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "local produce" "winery region" "margaret river" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "dunsborough restaurant reviews" "dunsborough restaurants" "dunsborough gluten free" "dunsborough fructose friendly" "dunsborough food reviews" "restaurants dunsborough" "bunker bay" "resort dunsborough" "five star" "beach resort" "high tea" "gluten free high tea"

Daily special: Duck ($30, GF)

For my main choice, I ordered the daily special of roasted duck breast. It was served on a bed of quinoa, parsnip purée, and locally grown golden beets.  The duck was delicately tender and soft, literally melting in my mouth without a hint of dryness.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "local produce" "winery region" "margaret river" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "dunsborough restaurant reviews" "dunsborough restaurants" "dunsborough gluten free" "dunsborough fructose friendly" "dunsborough food reviews" "restaurants dunsborough" "bunker bay" "resort dunsborough" "five star" "beach resort" "high tea" "gluten free high tea"

Daily special: Duck ($30, GF)

Whilst I had big ambitions of pushing the boat out for the evening and having both dessert and cheese, when it came to the crunch I sadly realised I only had room for one or the other. It was a hard choice as there were a decent selection of local and imported cheese on offer. I turned to the Boy for guidance. He had already spotted the Simmo’s ice cream menu with no less than ten flavours to choose from. It was decided. We would have dessert.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "local produce" "winery region" "margaret river" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "dunsborough restaurant reviews" "dunsborough restaurants" "dunsborough gluten free" "dunsborough fructose friendly" "dunsborough food reviews" "restaurants dunsborough" "bunker bay" "resort dunsborough" "five star" "beach resort" "high tea" "gluten free high tea"

Dessert daily special: Lemon scented toasted marshmallow cloud ($16 GFO)

The daily dessert special was light, refreshing and perfect to satisfy my sweet tooth. A lemon-scented toasted marshmallow cloud with fresh mango and lychee gel on lime granita had an interesting tango of sweet and citrus flavours. I reluctantly let the Boy taste a mouthful as he even more reluctantly let me sample his ice creams. He is generally very easy going with letting me eat off his plate, except when it is ice cream. He becomes very territorial of every mouthful!

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "local produce" "winery region" "margaret river" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "dunsborough restaurant reviews" "dunsborough restaurants" "dunsborough gluten free" "dunsborough fructose friendly" "dunsborough food reviews" "restaurants dunsborough" "bunker bay" "resort dunsborough" "five star" "beach resort" "high tea" "gluten free high tea"

Room service breakfast with GF toast

The following morning we opted for a light room service breakfast before taking a stroll around the beautiful resort. There is a 24 hour room service menu offering lots of gluten free options including pizzas and other main meals for late night snacking. The beach is only a short walk from the villas, and is such a beautiful spot with the characteristic stunning white sands and clear blue water that the region is well known for.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "local produce" "winery region" "margaret river" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "dunsborough restaurant reviews" "dunsborough restaurants" "dunsborough gluten free" "dunsborough fructose friendly" "dunsborough food reviews" "restaurants dunsborough" "bunker bay" "resort dunsborough" "five star" "beach resort" "high tea" "gluten free high tea"

DSC_0839-1 40After a enjoyable walk along the beach, the Boy and I headed to the resort spa; Vie where we had booked a massage in the couples room along with a Pevonia signature facial. It has taken me some time to convert the Boy to enjoy spa treatments but each time he comes along he warms further to the concept.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "local produce" "winery region" "margaret river" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "dunsborough restaurant reviews" "dunsborough restaurants" "dunsborough gluten free" "dunsborough fructose friendly" "dunsborough food reviews" "restaurants dunsborough" "bunker bay" "resort dunsborough" "five star" "beach resort" "high tea" "gluten free high tea"

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "local produce" "winery region" "margaret river" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "dunsborough restaurant reviews" "dunsborough restaurants" "dunsborough gluten free" "dunsborough fructose friendly" "dunsborough food reviews" "restaurants dunsborough" "bunker bay" "resort dunsborough" "five star" "beach resort" "high tea" "gluten free high tea"

Sadly, our whirlwind weekend was coming to an end and prior to departing we took some time to relax in the bistro area of the resort where they have a tapas menu serving small plates that highlight on the local produce that is seasonally available. Again there were both gluten free and vegetarian options available.

"roasted cauliflower" "tahini" "piquillo peppers" "macadamia" "pomegranate" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "local produce" "winery region" "margaret river" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "dunsborough restaurant reviews" "dunsborough restaurants" "dunsborough gluten free" "dunsborough fructose friendly" "dunsborough food reviews" "restaurants dunsborough" "bunker bay" "resort dunsborough" "five star" "beach resort" "high tea" "gluten free high tea"

Photo: Roasted cauliflower ($14, GF, V)

Our vegetarian dish of roasted cauliflower was exceedingly addictive with charred grilled piquillo peppers, toasted macadamia and pomegranate. It came with creamy tahini for a tangy hit of extra flavour. I loved the presentation with lots of splashes of colour and fun.

"fremantle octopus" "octopus" "vinaigrette" "smoked yoghurt" "olives" "edamame" "tomato" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "local produce" "winery region" "margaret river" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "dunsborough restaurant reviews" "dunsborough restaurants" "dunsborough gluten free" "dunsborough fructose friendly" "dunsborough food reviews" "restaurants dunsborough" "bunker bay" "resort dunsborough" "five star" "beach resort" "high tea" "gluten free high tea"

Photo: Fremantle octopus ($21, GFO)

Our second dish of Fremantle octopus was adapted to be gluten free by the omission of chorizo. It was paired with smoked yoghurt, local olives, edamame and grilled tomato. I have a tendency to be quite fussy with my octopus having be very spoilt in my time in Spain. It is far too common that it is not prepared well and the meat ends up being as chewy as an old sock. This octopus did not disappoint my critical opinions, each piece was deliciously tender and did not give my jaw a work out to chew. It was a perfect way to end our very short stay.

For much of the drive home to Perth, the Boy and I talked about making plans for when we could next return to stay at Bunker Bay. It is rare that we simultaneously relax together and despite such a short stay, this trip was a success. The resort has enough options to be able to stay there and not leave, but is located so close to the wineries and tourist sights for the Margaret River region such that if you don’t want to stay put you don’t have to. Suffice to say we have already booked our next trip 😉

High Tea at Pullman Bunker Bay Resort is available at the resort’s bistro until 20 December 2015. 

Cost is $37 per person with a Dilmah specialty tea, barista-made coffee or hot chocolate, or $45 per person to add a glass of sparkling wine. Kid’s Menu available for children up to 12 years. Bookings require 48 hours’ notice with pre-payment at the time of reservation. With advance notice, dietary requirement can be catered for. 

Disclaimer: Chompchomp was a guest of Pullman Bunker Bay resort and received her night accommodation and high tea for two at no cost. She paid in full for her dinner at Other Side of the Moon, for the tapas at Tapestry and for her Spa treatments at Vie.

Pullman Bunker Bay Resort, 42 Bunker Bay Road, Naturaliste WA | (08) 9756 9100 | Website

Other Side of the Moon Menu, Reviews, Photos, Location and Info - Zomato

Layup Cafe, Northbridge

Posted by  | Categories: Breakfast/Brunch, Coffee, Featured, Perth, Restaurants

Birthdays are meant to be celebrated and it is an incredible surprise to me that this humble blog has just turned four. Four human years converted into food blog years must equate to at least a decade. That is definitely a cause to crack open the champagne. Writing this blog has certainly been a colourful journey of eating amazing food, but also has seen me cultivate wonderful, lasting friendships and interact with some very passionate Perth business people and chefs. I have loved every minute of it.
For me, this year has been all about time and its ability to slip through my fingers like sand. Admittedly I am my worst enemy and perpetually keep taking on more than I realistically have time for. To add to this dilemma, I spent a decent chunk of my year debilitated with back pain which terminated all physical activity in my life at the time. Thankfully my back troubles are becoming something of the past, and I am embracing life with a new found zest.
DSC_0679-1
Last Sunday I woke up quite early, hours before the Boy and the cats cared to be awoken and couldn’t get back to sleep. It was a stunning Spring morning so I snuck quietly out the front door and took my new bike for a spin around the river leaving the sleeping beauties snoring peacefully in a pile together. Upon returning home later I was chuffed to see the Boy up and about, ready to go out for breakfast. I was recently followed on Instagram by a new café called Layup Cafe that has just opened in Northbridge so we agreed to check it out.

"62 degree egg" "egg porn" "slow cooked egg" "yolk porn" "pica de gallo" "gluten free toast" "smoked corn" "jalapeno custard" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "layup" "layup cafe" "northbridge" "gluten free northbridge" "brunch northbridge" "breakfast northbridge"

Guacamole & pica de gallo ($16, V, GFO) with added slow cooked egg ($4)

Layup’s menu had plenty of gluten free options with a number of interesting dishes that moved away from the comparatively boring egg benny and big breakfasts. We selected a few dishes to share, all gluten free adapted.
"62 degree egg" "egg porn" "slow cooked egg" "yolk porn" "pica de gallo" "gluten free toast" "smoked corn" "jalapeno custard" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "layup" "layup cafe" "northbridge" "gluten free northbridge" "brunch northbridge" "breakfast northbridge"
The guacamole on toast came with smoked corn and pica de gallo and we elected to have it topped with optional slow cooked eggs. A few dollops of jalapeño custard decorated the side of the plate and this custard had just a gentle chili kick to it. Being a hater of all things spicy, the Boy didn’t trust my description of “very mild” and gave the custard a wide berth. He was determined to avoid tasting something too hot for his delicate palate.

"sicilian anchovies" "charred gluten free bread" "slow cooked egg" "shichimi togarashi" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "layup" "layup cafe" "northbridge" "gluten free northbridge" "brunch northbridge" "breakfast northbridge"

Sicilian anchovies, charred gluten free bread, slow cooked egg and shichimi togarashi ($8, GFO)

Sadly these efforts were in vain as I didn’t get to warn him in time about the shichimi togarashi that accompanied the Sicilian anchovies.
"sicilian anchovies" "charred gluten free bread" "slow cooked egg" "shichimi togarashi" "62 degree egg" "egg porn" "slow cooked egg" "yolk porn" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "layup" "layup cafe" "northbridge" "gluten free northbridge" "brunch northbridge" "breakfast northbridge"
After proudly thinking he dodged a bullet with the jalapeño custard, the Boy proceeded to dunk his charred gluten free bread in gooey slow cooked egg heaven before coating it liberally in the innocent looking red powder. He nearly choked in horror at the heat and proceeded to gulp gallons of water quickly.

"sicilian anchovies" "charred gluten free bread" "slow cooked egg" "shichimi togarashi" "sicilian anchovies" "charred gluten free bread" "slow cooked egg" "shichimi togarashi" "62 degree egg" "egg porn" "slow cooked egg" "yolk porn" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "layup" "layup cafe" "northbridge" "gluten free northbridge" "brunch northbridge" "breakfast northbridge"

After the subtle tease of the jalapeño custard I was much more game and dunked my generously coated bread confidently. It was a wonderful, nostril clearing experience that had me going back for more. Combined with the salty fishiness of the anchovies this was a flavour combination I hadn’t tried before and would happily try again.

"breakfast pannacotta" "honey toasted muesli" "goji" "strawberry compote" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "layup" "layup cafe" "northbridge" "gluten free northbridge" "brunch northbridge" "breakfast northbridge"

Breakfast pannacotta ($15, V, GF)

Thankfully there was a cooling dish on the table to soothe the poor lad’s burning tongue. The breakfast pannacotta came on a bed of toasted gluten free muesli and goji berries topped with a strawberry compote and fresh berries.
"breakfast pannacotta" "honey toasted muesli" "goji" "strawberry compote" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "layup" "layup cafe" "northbridge" "gluten free northbridge" "brunch northbridge" "breakfast northbridge"
I love having two courses for breakfast. This was something my dear friend and business partner Chis and I started doing long ago and that habit has stuck. Making the decision for sweet or savoury is far too difficult to do first thing in the morning so my advice is having both is the best way to go.

Layup Cafe only opened this month and it looks like they are well on their way to fulfilling the high expectations of regular Perth breakfast punters. I loved their creative menu options and use of local produce and hope to return soon.

Layup Cafe
197-199 Brisbane Street, Northbridge WA 6003 | 0481 064 166 | Facebook
Layup Menu, Reviews, Photos, Location and Info - Zomato

Alphabet Soup Truffle Dinner, Canton Lounge Perth City

Posted by  | Categories: Degustation/Fine dining, Events, Featured, Perth, Restaurants

I love being part of unique dining experiences. I find the excitement of the unknown combined with the knowledge that it is a once off event makes the evening feel so special. Alphabet Soup Dining is a Perth-based pop-up restaurant run by chef Melissa Palinkas who is also the Executive Chef and part owner of Young George in East Fremantle. Melissa started Alphabet Soup because she wanted to offer a quirky degustation style meal where she could let her creativity run free. She holds a dinner event once monthly in locations all around Perth and has popped up in places like Milk’d in Maylands, Cutlery Draw in Manning, Frisk! Small Bar and 399 Bar in Northbridge and most recently at Canton Lounge in the City.

DSC_0395-2

I have wanted to attend an Alphabet Soup dinner for some time so when I saw that chef Melissa was holding a truffle themed dinner this was my immediate cue to book us in. I can never say no to truffle. Before booking I checked that the event could cater for gluten free and was happily assured that it wouldn’t be a problem.

"reverse crayfish truffle sushi roll" "reverse crayfish" "truffle sushi roll" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "pop up dinner" "alphabet soup dining" "pop up dining perth" "canton bar" "perth city" "eat drink perth" "pop up dinner perth"

Reverse crayfish truffle sushi roll (GF)

The Alphabet Soup events are based around a six course meal and the menus are published online just a few days before the event. After being seated for the evening, we received a couple of rounds of “snacks” that were not on the menu as a surprise. Our first treat was a reverse crayfish truffle sushi roll using locally caught Mindarie cray. The cray meat was tender and sweet having been cooked sous vide with truffle in the bag to infuse a strong flavour.

"truffle miso lamb ribs" "miso lamb ribs" "sous vide" "truffle" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "pop up dinner" "alphabet soup dining" "pop up dining perth" "canton bar" "perth city" "eat drink perth" "pop up dinner perth"

Truffle Miso lamb ribs (GF)

Our second surprise snack was a basket of miso lamb ribs, also cooked sous vide in a bag with truffle. The meat slid off the bones easily and the Boy and I sat speechless, both far too busy for words as we sucked and slurped each rib until it was clean.

"sake cured ocean trout" "sake cured" "ocean trout" "truffle" "yuzu" "coconut" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "pop up dinner" "alphabet soup dining" "pop up dining perth" "canton bar" "perth city" "eat drink perth" "pop up dinner perth"

Sake cured ocean trout (GF)

Our next dish was a little theatrical; sake cured ocean trout with truffle with a yuzu and coconut salad. The portions of ocean trout were suspended on a miniature hanging line with pint-size pegs. Super cute.

"pomelo mojito" "havana 7" "pink grapefruit" "lime" "crème de menthe" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "pop up dinner" "alphabet soup dining" "pop up dining perth" "canton bar" "perth city" "eat drink perth" "pop up dinner perth"

Pomelo mojito ($14)

The trout was matched with a pomelo mojito, made with Havana 7, pink grapefruit, lime and crème de menthe. It was an interesting experience having a meal matched with not just wines, but also a collection of cocktails.

"truffle chicken karage" "truffle" "chicken karage" "Japanese mustard" "aioli" "black sesame" "tapioca flour" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "pop up dinner" "alphabet soup dining" "pop up dining perth" "canton bar" "perth city" "eat drink perth" "pop up dinner perth"

Truffle chicken karage (GF)

Who said eating gluten free meant you had to miss out? My truffle chicken karage was made using tapioca flour and tasted just like the real thing. Two crispy morsels were accompanied by some truffled Japanese mustard aioli topped with black sesames. This was finger licking good chicken that left no grease on my hands, my only gripe was that I was left wanting more.

"62 degree egg" "broken truffle rice" "broken truffled sticky fried rice" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "pop up dinner" "alphabet soup dining" "pop up dining perth" "canton bar" "perth city" "eat drink perth" "pop up dinner perth"

62 degree egg with broken truffle rice (GF)

My fried chicken yearning was quickly forgotten upon the arrival of the next dish; broken truffle sticky rice with a 62 degree egg. It is hard not to fall madly in love with the magical combination of slow cooked eggs and truffle, and thankfully there are a number of chefs in Perth that have caught onto this simple decadence.

"62 degree egg" "broken truffle rice" "broken truffled sticky fried rice" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "pop up dinner" "alphabet soup dining" "pop up dining perth" "canton bar" "perth city" "eat drink perth" "pop up dinner perth"

62 degree egg with broken truffle rice (GF)

It is guaranteed that this combination will never fail to make me swoon, those flavours are perfectly married in heaven. Poised with my camera in hand, my predictable squeal of delight emitted when the Boy cut into his yolk was met with his usual eye roll. I may be a little over the top with my love for yolk porn, especially after a few cocktails.

"pork and truffle dumpling" "pork dumpling" "truffle dumpling" dashi" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "pop up dinner" "alphabet soup dining" "pop up dining perth" "canton bar" "perth city" "eat drink perth" "pop up dinner perth"

Pork and truffle dumpling (GF)

For our next dish, we enjoyed a pork and truffle dumpling served in a richly flavoured dashi broth with fresh shiitake mushrooms. To finish the dish, shavings of fresh Manjimup truffle cascaded on the surface adding a stronger hit of truffiliciousness.

"pork and truffle dumpling" "pork dumpling" "truffle dumpling" dashi" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "pop up dinner" "alphabet soup dining" "pop up dining perth" "canton bar" "perth city" "eat drink perth" "pop up dinner perth"

I was to learn that the element of surprise is the norm for the Alphabet Soup dinners. Our next course was yet another secret item that was not found on the menu. I really love surprise dishes! A super tender, baby carrot was cooked in truffle dashi before being grilled and then served with an XO sauce ash.

"carrot" "truffle dashi" "sous vide" "grilled carrot" "XO sauce ash" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "pop up dinner" "alphabet soup dining" "pop up dining perth" "canton bar" "perth city" "eat drink perth" "pop up dinner perth"

Carrot (GF)

Our final main course was the seared duck breast, cooked Chinese BBQ style with truffle mushrooms, edamame and of course, fresh truffle.

"seared duck breast" "chinese BBQ" "truffle mushrooms" "edamame" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "pop up dinner" "alphabet soup dining" "pop up dining perth" "canton bar" "perth city" "eat drink perth" "pop up dinner perth"

Seared duck breast (GF)

The duck breast was crispy thin on the outside yet remained tender pink and buttery moist on the inside.

"seared duck breast" "chinese BBQ" "truffle mushrooms" "edamame" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "pop up dinner" "alphabet soup dining" "pop up dining perth" "canton bar" "perth city" "eat drink perth" "pop up dinner perth"

Seared duck breast (GF)

To freshen up our palates ready for dessert, we were given a bite sized spoonful of mandarin and yuzu jelly. It was uplifting and refreshing, combining perfectly with my jazzed up G&T made with Bombay Sapphire, lemon and jasmine tea.

"palate cleanser" "jelly" "mandarins" "yuzu" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "pop up dinner" "alphabet soup dining" "pop up dining perth" "canton bar" "perth city" "eat drink perth" "pop up dinner perth"

Palate cleanser

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "pop up dinner" "alphabet soup dining" "pop up dining perth" "canton bar" "perth city" "eat drink perth" "pop up dinner perth"

G&T: Bombay Sapphire, lemon, jasmine tea ($10)

Our dessert brought me back to my childhood when Mum and I would go to the Adelaide Central Markets to do our weekly food shopping. My reward for being the good daughter who would come along and help her mother would always be some sort of treat we shared before going home. Most weeks we would end up walking over to Adelaide’s Chinatown precinct and finding something delicious. These were the days I was oblivious to the fact gluten was killing me, and in my ignorance I would eagerly look forward to the times we would get ourselves a steam pork bun.

"truffle pear steam bun" "truffle steam bun" "pear steam bun" "truffle honey" "anglaise sauce" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "pop up dinner" "alphabet soup dining" "pop up dining perth" "canton bar" "perth city" "eat drink perth" "pop up dinner perth"

Truffle and pear steam bun (GF)

For our final course with Alphabet Soup, the Chef made a special batch of gluten free truffle and pear steam buns just for me. The buns were made using potato, corn flour and rice flour giving an authentic doughy, but fluffy texture. We were given truffle honey and Anglaise sauce to drizzle lavishly over our buns. It was a perfect way to end our evening.

"truffle pear steam bun" "truffle steam bun" "pear steam bun" "truffle honey" "anglaise sauce" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "pop up dinner" "alphabet soup dining" "pop up dining perth" "canton bar" "perth city" "eat drink perth" "pop up dinner perth"

Truffle and pear steam bun (GF)

We both thoroughly enjoyed our evening out with Alphabet Soup and will be watching out for her next event. There was all the right elements of entertainment, quirkiness and originality that I had hoped for with some extra surprises to boot. Chef Mel effortlessly catered for my dietary needs without making me feel like I missed out on any of the degustation experience. Thanks Melissa!

Alphabet Soup | www.alphabetsoupdining.com

Canton Bar | 532 Hay Street, Perth WA 6000 | (08) 9325 8887 | www.cantonbar.com.au

Canton Bar Menu, Reviews, Photos, Location and Info - Zomato
< ?php echo do_shortcode('[ssba]'); ?>

Time with loved ones at Studio Bistro, Yallingup

Posted by  | Categories: Degustation/Fine dining, Featured, Margaret River, Regional WA, Restaurants, Travel

The Boy is the youngest in a family of three boys. His oldest brother still lives in Perth, but his other brother is a nuclear physicist who lives in Boston. His brother has lived in the US for over ten years and sadly is unlikely to ever return to Australia permanently. Every couple of years, his brother tries to return back to Perth with his lovely American wife to spend time with the family. Because American employees don’t receive as much annual leave as we do in Australia, they both struggle to get time off work and will save up their leave for a few years before being able to visit us.

This year was their first family visit to see us in over three years which was made even more special as it was also the first trip since the birth of their adorable daughter Noelle. The Boy and I had been busting to meet our little niece ever since she was born, especially after having to cancel our planned 2014 USA trip where we were going to go and stay with them in Boston.

"organic blackwood valley lamb rump" "yellow curry whip" "coconut" "peas" "coriander" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "margaret river food blog" "margaret river" "margaret river travel blog" "margaret river winery" "degustation" "fine dining" "studio bistro" "yallingup" "yallingup gluten free"

Image courtesy of www.jazzbythebay.com.au

To maximise quality time with his brother’s family, the Boy and his brother organised a family mini-break in Margaret River staying at the secluded Merribrook Retreat. While I already knew my brother-in-law enjoyed fine wine, I had never spent enough time with him to know if he was a foodie like us. You can imagine my pure delight when I discovered that both him and his wife were super keen to join us on a degustation for lunch while down south. I booked us in at Studio Bistro in Yallingup.

"amuse bouche":"cape Grim beef tartare" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "margaret river food blog" "margaret river" "margaret river travel blog" "margaret river winery" "degustation" "fine dining" "studio bistro" "yallingup" "yallingup gluten free"

Amuse bouche: Cape Grim beef tartare (GF)

I notified the chef in advance of my dietary requirements and they were more than happy to accommodate for me. Studio Bistro’s degustation offers six courses for $95 or $135 with matched wines. We had already been wine tasting at a number of vineyards earlier in the morning and were in the mood for a bit of fun so we all chose the matched wines.

We started off with an amuse bouche of exquisitely fresh steak tartare made with succulent, tender Cape Grim grass-fed beef. The steak tartare was served with an emulsion containing a subtle kick of tabasco.

"jamon iberico" "asparagus gazpacho" "blue cheese cream" "Spanish ham" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "margaret river food blog" "margaret river" "margaret river travel blog" "margaret river winery" "degustation" "fine dining" "studio bistro" "yallingup" "yallingup gluten free"

Asparagus gazpacho, blue cheese cream, Spanish ham (GF adapted)

Our first course was an asparagus gazpacho served with a thick blue cheese cream that was poured table side. I love interactive dishes, they always make for more interesting photography provided I’m quick enough!

"jamon iberico" "asparagus gazpacho" "blue cheese cream" "Spanish ham" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "margaret river food blog" "margaret river" "margaret river travel blog" "margaret river winery" "degustation" "fine dining" "studio bistro" "yallingup" "yallingup gluten free"

Asparagus gazpacho, blue cheese cream, Spanish ham (GF adapted)

The aromatic butteriness of the blue cheese cream made this one of those dishes that leaves you wanting to lick the bowl at the end. Crispy jamon iberico added wonderful textural contrasts to the dish.

"egg porn" "yolk porn" "47 Tasmanian salmon" "slow cooked hen’s egg" "teriyaki" "yuzu mayonnaise" "crispy rice" "onsen egg" "slow cooked egg" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "margaret river food blog" "margaret river" "margaret river travel blog" "margaret river winery" "degustation" "fine dining" "studio bistro" "yallingup" "yallingup gluten free"

47 Tasmanian salmon, slow cooked hen’s egg, teriyaki, yuzu mayonnaise, crispy rice

Our next course sent me further spiraling into a state of heavenly bliss. Many of my regular readers will know how I am totally obsessed with slow cooked eggs. I would actually be happy to eat a degustation with them included in every course. My chunks of slow cooked silky salmon were arranged around a slow cooked free range hen’s egg and drizzled in syrupy teriyaki.

"egg porn" "yolk porn" "47 Tasmanian salmon" "slow cooked hen’s egg" "teriyaki" "yuzu mayonnaise" "crispy rice" "onsen egg" "slow cooked egg" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "margaret river food blog" "margaret river" "margaret river travel blog" "margaret river winery" "degustation" "fine dining" "studio bistro" "yallingup" "yallingup gluten free"

My hen’s egg was picture perfect with a nearly translucent egg white and ooey gooey yolk porn centre. The salmon was topped with rice crisps that were made from scratch in house. The chef explained to me that to make them he boils the rice until all starch come out and then rolls the rice out between sheets of baking paper. He then dehydrates these sheets of squished rice at 50 degrees for 17 hours before being fried to serve. The rice crisps were puffy and light, dissolving like prawn crackers on my tongue.

"twice cooked Big Red pork belly" "cauliflower" "pork cheek" "confit garlic" "vanilla dressing" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "margaret river food blog" "margaret river" "margaret river travel blog" "margaret river winery" "degustation" "fine dining" "studio bistro" "yallingup" "yallingup gluten free"

Twice cooked Big Red pork belly, cauliflower, pork cheek, confit garlic, vanilla dressing (GF adapted by omission of Kataifi pastry)

Our next dish was made using local, free range pork from Big Red Pork. Unlike many intensive pig farms, Big Red pigs are raised in family groups in a more natural environment of paddocks filled with woodlands, creek lines and pasture. This allows the pigs to forage for food like in the wild. Their natural diet gives the meat a darker colour when compared to intensive, less humanely farmed pork.

The pork was served in two ways; a cube of twice cooked pork belly paired with a soft mound of pork cheek and a generous amount of garlic confit and vanilla dressing.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "margaret river food blog" "margaret river" "margaret river travel blog" "margaret river winery" "degustation" "fine dining" "studio bistro" "yallingup" "yallingup gluten free"

Palate cleanser: Thyme and raspberry sorbet (GF)

"organic blackwood valley lamb rump" "yellow curry whip" "coconut" "peas" "coriander" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "margaret river food blog" "margaret river" "margaret river travel blog" "margaret river winery" "degustation" "fine dining" "studio bistro" "yallingup" "yallingup gluten free"

Organic Blackwood Valley lamb rump, yellow curry whip, coconut, peas, coriander (GF adapted by omission of lamb gyoza)

I loved how not only does Studio Bistro focus strongly on using locally farmed and grown Western Australian produce, but that they also ensure to source their meat from organic free range farms where the animals live humanely and are ethically farmed.

"lamb gyoza" "organic blackwood valley lamb rump" "yellow curry whip" "coconut" "peas" "coriander" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "margaret river food blog" "margaret river" "margaret river travel blog" "margaret river winery" "degustation" "fine dining" "studio bistro" "yallingup" "yallingup gluten free"

Organic Blackwood Valley lamb rump, yellow curry whip, lamb gyoza, coconut, peas, coriander (non-GF option)

Our final main course consisted of a delicately soft portion of slow cooked organic Blackwood Valley lamb rump served with a yellow curry whip and fried sweetbreads. Fresh cooked peas and shavings of coconut gave this dish an interesting fusion of flavours. The rump came accompanied by a lamb gyoza, which meant I couldn’t eat it due to the dumpling pastry. However the chef must have pre-empted my disappointment in advance and kindly plated some of the dumpling filling onto my dish so I didn’t feel like I missed out at all.

"Manchego" "Heysen blue" "Wensleydale" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "margaret river food blog" "margaret river" "margaret river travel blog" "margaret river winery" "degustation" "fine dining" "studio bistro" "yallingup" "yallingup gluten free"

GF adapted cheese course

The degustation dessert wasn’t gluten free so I chose to have the cheese course instead. There were three cheeses on the platter; Manchego, Heysen Blue and Wensleydale which were served with gluten free crackers, quince paste, walnuts and some fruit. Manchego is a hard Spanish cheese that is made from sheep’s milk and is one of my most favourite cheeses of all time. Heysen Blue is a mild, fruity blue cheese that is made in the Adelaide Hills with cow’s milk. Wensleydale is a classic, crumbly cows from Yorkshire in the UK.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "margaret river food blog" "margaret river" "margaret river travel blog" "margaret river winery" "degustation" "fine dining" "studio bistro" "yallingup" "yallingup gluten free"

Jasmine tea cream, lychee gel, stone fruits, puff pastry (not GF)

As our lunch drew to an end, we were joined by the Boy’s parents and of course our gorgeous little niece. Upon seeing my little niece, I was surprisingly satisfied that I had eaten enough for the day and left the rest of the adults sitting at the table to join my niece in the gardens. Fueled by a number of glasses of wine I proceeded to leap about and dance with her to music on my iPhone before eventually we both tumbled on the grass puffed out and giggling madly. Such fun times, it is hard when distance separates you from those you love but hopefully we can get over to visit them in Boston soon.

Studio Bistro

7 Marrinup Drive, Yallingup, WA | (08) 9756 6164 | www.thestudiobistro.com.au

Click to add a blog post for The Studio Bistro & Gallery on Zomato

Manuka Woodfire Kitchen, Fremantle

Posted by  | Categories: Featured, Modern Australian, Perth, Pizza, Restaurants, Wine Bar

I owe you, my dear readers a small apology. Many of you may have noticed that my recent posts on Chompchomp have been fewer and far between and are often written using content that dates further back than I would prefer. For this I am truly sorry. If the lack of reading has bothered you, I can assure you that the frustration is mutual. Whilst I hate to go on like a broken record and whinge incessantly, the reality is that my slipped disc in my back has made our dining experiences virtually non-existent. Needless to say, life goes on around me and consequently my list of new venues in Perth that I want to visit is growing at an alarming rate.

For the Boy and me, our times spent dining out together form a major part of our enjoyment and their absence leaves us both feeling depressed and disconnected. So, this weekend I necked back a couple of strong pain killers, splashed on some mascara and red lipstick and headed out for a lunch date with my love. I will not be beaten by pain! The Boy wanted to take my new wheels for a spin so we headed down to Fremantle to Chef Kenny McHardy’s new restaurant Manuka Woodfire Kitchen.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "fremantle" "fremantle pizza" "woodfire" "manuka woodfire kitchen" "high street fremantle" "kenny mchardy" "gluten free fremantle" "local produce"

Chef Kenny is one of those who will go above and beyond for us allergy-prone intolerants as I discovered recently on our decadent Truffle Kerfuffle weekend. When I heard that he had moved up to Perth with his family from Albany and opened a new restaurant I placed his venue at the top of my to-do list.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "fremantle" "fremantle pizza" "woodfire" "manuka woodfire kitchen" "high street fremantle" "kenny mchardy" "gluten free fremantle" "local produce"

Manuka Woodfire Kitchen is a cosy space with a warm and inviting atmosphere, a gluten free friendly menu and a short but well-chosen Western Australian wine list. We selected a bottle of Domaine Naturaliste 2013 Cabernet Sauvignon. It was rich in luscious berry and spice aromas making it perfectly matched to the stormy weather outside.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "fremantle" "fremantle pizza" "woodfire" "manuka woodfire kitchen" "high street fremantle" "kenny mchardy" "gluten free fremantle" "local produce"

Garlic and herb flat bread ($6, not GF)

The Boy filled himself up quickly with the wood fired garlic and herb bread while I appreciated having my own gluten free counterpart to enjoy. Manuka make their gluten free bread themselves and it tasted wonderfully fresh and fluffy.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "fremantle" "fremantle pizza" "woodfire" "manuka woodfire kitchen" "high street fremantle" "kenny mchardy" "gluten free fremantle" "local produce"

Gluten free house made garlic bread

Manuka’s menu features a number of uncomplicated share plates using fresh seasonal produce cooked to smoky heavenliness in their wood fire oven. It was hard to choose where to start so we agreed to let the chef decide while we sat back and relaxed.

"wood roasted" "wood roasted olives" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "fremantle" "fremantle pizza" "woodfire" "manuka woodfire kitchen" "high street fremantle" "kenny mchardy" "gluten free fremantle" "local produce"

Wood roasted olives ($4, GF)

At $4 a serve there was nothing not to love about Manuka’s wood roasted olives. Served warm, the delicately flavoured olive flesh slid off the pits with a light squeeze of my teeth. It would have been an easy task to sit all afternoon with my wine in hand eating more of these olives while we watched the quirky world of Fremantle walk by.

"Chorizo sausage" "grilled" "hot coals" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "fremantle" "fremantle pizza" "woodfire" "manuka woodfire kitchen" "high street fremantle" "kenny mchardy" "gluten free fremantle" "local produce"

Chorizo sausage grilled over hot coals ($15, GF)

Our next dish was a plate of chorizo sausage that had been grilled over hot coals. The sausage had a gentle hint of spice and each slightly charred piece remained burst-in-the-mouth juicy.

"roasted button mushrooms" "crisp kale" "garlic" "rosemary" "balsamic" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "fremantle" "fremantle pizza" "woodfire" "manuka woodfire kitchen" "high street fremantle" "kenny mchardy" "gluten free fremantle" "local produce"

Roasted button mushrooms with crisp kale, garlic, rosemary and balsamic ($16, GF)

One of the standout dishes for me was the roasted button mushrooms, the mushrooms were so meaty and succulent. They were served with paper-thin, crispy kale leaves and dollops of garlic sour cream.

"roasted baby beetroot" "fresh ricotta" "toasted hazelnuts" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "fremantle" "fremantle pizza" "woodfire" "manuka woodfire kitchen" "high street fremantle" "kenny mchardy" "gluten free fremantle" "local produce"

Roasted baby beetroot with fresh ricotta and toasted hazelnuts ($14. GF)

Another fabulous vegetarian dish was the roasted baby beetroot. I could really taste the difference from cooking the beets in the wood fire oven, there was a subtle smokiness and just so much more flavour.  The toasted hazelnuts added some great crunch and texture.

"wood roasted" "chicken pieces" "wood roasted chicken pieces" "miso sauce" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "fremantle" "fremantle pizza" "woodfire" "manuka woodfire kitchen" "high street fremantle" "kenny mchardy" "gluten free fremantle" "local produce"

Wood roasted chicken pieces with miso sauce ($18, GF)

The Boy’s favourite dish was the wood roasted miso chicken. Each piping hot piece of chicken was torn apart easily by our eager fingers and we gobbled it down like we had only just sat down to eat.

"wood roasted" "chicken pieces" "wood roasted chicken pieces" "miso sauce" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "fremantle" "fremantle pizza" "woodfire" "manuka woodfire kitchen" "high street fremantle" "kenny mchardy" "gluten free fremantle" "local produce"

It was tempting to lick the remaining sticky miso sauce from the bowl as we both slurped sauce from our messy fingers. I guess we could have used a fork and knife to eat but when the chicken is this finger-licking good why bother?

"marrow" "beef shin" "slow cooked" "osso bucco" "parmesan mash" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "fremantle" "fremantle pizza" "woodfire" "manuka woodfire kitchen" "high street fremantle" "kenny mchardy" "gluten free fremantle" "local produce"

Slow cooked osso bucco with parmesan mash ($32, GF)

Just when we thought we were too full to fit in any more food, our waitress brought us one last dish to the table. And of course being good sports, we found room to fit in some dreamy tender slow cooked osso bucco. 😉 All my good table manners fell out the window as I sucked loudly on the shin bone ensuring to remove all traces of the rich bone marrow.

"chocolate dessert" "milk chocolate mousse" "fresh strawberries" "clotted cream" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "fremantle" "fremantle pizza" "woodfire" "manuka woodfire kitchen" "high street fremantle" "kenny mchardy" "gluten free fremantle" "local produce"

Milk chocolate mousse with fresh strawberries and clotted cream ($9, GF)

Despite continuing to feebly protest about being too full, my rubber arm was easily twisted into sharing dessert. Look, my back may be injured but there is nothing wrong with my stomach!! Secretly you and I both know I ALWAYS have room for dessert. Our chocolate mousse was so light and airy leaving us with no problems polishing it off.

Manuka Woodfire Kitchen has only been open for three weeks and yet their team showed no signs of any teething problems that I have come to expect with newly opened establishments. The wait staff are friendly and passionate, the dishes are decently priced and the Chef’s use of fresh local ingredients cooked in a wood fire oven speaks for itself.

Manuka Woodfire Kitchen, Fremantle

134 High Street, Fremantle WA | (08) 9335 3527 | Facebook

Click to add a blog post for Manuka Woodfire Kitchen on Zomato

Coombe - The Melba Estate, Yarra Valley

Posted by  | Categories: Degustation/Fine dining, Featured, Melbourne, Modern Australian, Regional Victoria, Restaurants, Winery

They say weddings bring out the best and the worst in people. It has been two years since I married my long-time love in Thailand and this saying rang true right down to the last minute. Staying on a positive note, it was the best side of my family and friends that remain closest to my heart. One of the most supportive and loving people among these heroes was my Dad.

"Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Phuket Food blog" "Phuket restaurant reviews" "travel blog" "Thailand" "Thailand travel blog" "Phuket restaurants" "Phuket food blog" "Phuket restaurant reviews" "Wedding blog" "phuket wedding" "andara wedding" "kamala wedding" "destination wedding" "thailand wedding" "luxury thailand wedding" "Andara resort" "andara residences" "andara suites" "gluten free thailand" "Julian Wainwright" "Bella figura" "Wedding invitations" "annie P paperie" "luxury accommodation thailand" "luxury accommodation phuket" "luxury accommodation wedding" "Lisa Allen" "Les Diables" "Cake phuket" "Wedding cake" "wedding video phuket" "wedding photography phuket" "Dior shoes" "Luci Di Bella"

Flashback to our wedding day….

Prior to our wedding, I confess that I could sometimes go for longer than a year without seeing his face. Now in my post-wedding enlightenment somewhat exacerbated by the knowledge we are not getting any younger, I am determined to change my ways. I will no longer think it acceptable to go for greater than six months without seeing either of my parents. Looks like I will be making more trips to Adelaide and Melbourne!

I am always a woman of my word and following with this pledge the Boy and I whizzed over for a whirlwind weekender in Melbourne to celebrate my father’s birthday. The first night we celebrated at home with a party that ran well into the wee hours of the night. Early next day we were enthusiastically prompted by Dad to piled into the car to visit their new venture; a beautiful character property in the Yarra Valley. The Boy and I were seriously hungover and sleep deprived, and we were followed by a convoy of guests in similar states from the night before.

Photo thanks to the lovely Eve from www.evelovelle.blogspot.com.au. The bad weather prevented me getting any outside shots!

Photo credit to the lovely Eve from www.evelovelle.blogspot.com.au. The bad weather prevented me getting any outside shots!

To introduce us to the Healesville area, lunch was booked at Coombe Farm Winery’s Melba Estate. The restaurant is located in a restored building that was once the home of Dame Nellie Melba, one of our most famous Australian opera singers from the early 1900s. The building is surrounded by formal gardens that were landscaped over 100 years ago. Unfortunately the weather was not on our side with blustering wind and rain preventing us from exploring the gardens so we all bundled quickly into the restaurant where we were shown to our private dining area.

Photo credit to the lovely Eve from www.evelovelle.blogspot.com.au.

Photo credit to the lovely Eve from www.evelovelle.blogspot.com.au.

Being a large group booking we were provided a set menu for three courses at $59 per head with three choices for each course. There was a gluten free option for each course although some dishes required a little adaptation. It took quite some time for our order to be taken which was extended by further delays because our drink order was forgotten and subsequently reordered.

"roasted beetroot salad" "white savourine" "candied walnuts" "mixed leaves" "melbourne restaurant reviews" "melbourne restaurants" "melbourne gluten free" "melbourne fructose friendly" "melbourne food reviews" "restaurants melbourne" "food photos" "perth food blog" "food blog" "travel blog" "melbourne" "melbourne travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "yarra valley" "coombe estate" "melba estate" "coombe valley wines" "healesville" "coldstream" "yarra valley gluten free"

Roasted beetroot salad, white savourine, candied walnuts, mixed leaves (GF)

For entrée I chose the roasted beetroot salad with Yarra Valley white savourine, candied walnuts and mixed leaves. Savourine is a locally made semi matured goats cheese and it paired well with the sweeter flavours from the beetroot and candied nuts. I was also able to get some toasted gluten free bread on request which helped greatly to soak up the previous night’s residual champagne in my stomach.

"crab filled crisp zucchini flower" "lemon yoghurt" "melbourne restaurant reviews" "melbourne restaurants" "melbourne gluten free" "melbourne fructose friendly" "melbourne food reviews" "restaurants melbourne" "food photos" "perth food blog" "food blog" "travel blog" "melbourne" "melbourne travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "yarra valley" "coombe estate" "melba estate" "coombe valley wines" "healesville" "coldstream" "yarra valley gluten free"

Crab filled crisp zucchini flower, lemon yoghurt (not GF)

Other options included the Boy’s choice of crab filled crisp zucchini flowers with lemon yoghurt. Upon dissecting out his zucchini flowers there was very little crab inside which left him disappointed. Other guests at our table ordered the duck liver pâté with Merlot poached figs and Melba toast. The pâté was smooth and velvety and could be served with gluten free toast on request.

"duck liver pate" "merlot poached figs" "Melba toast" "melbourne restaurant reviews" "melbourne restaurants" "melbourne gluten free" "melbourne fructose friendly" "melbourne food reviews" "restaurants melbourne" "food photos" "perth food blog" "food blog" "travel blog" "melbourne" "melbourne travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "yarra valley" "coombe estate" "melba estate" "coombe valley wines" "healesville" "coldstream" "yarra valley gluten free"

Duck Liver Pate, merlot poached figs, Melba toast (not GF)

Conversation flowed easily across the table as we were among family and close friends so it took us a while to realise that once again our table had been forgotten. Our wine glasses were bone dry, empty plates remained on our tables and our mains were nowhere to be seen. Frustrated with the lack of service, Dad got up from the table and marched off to find a waitress.

"21 day dry aged" "Porterhouse" "kohlrabi remoulade" "hand cut chips, anchovy butter" "melbourne restaurant reviews" "melbourne restaurants" "melbourne gluten free" "melbourne fructose friendly" "melbourne food reviews" "restaurants melbourne" "food photos" "perth food blog" "food blog" "travel blog" "melbourne" "melbourne travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "yarra valley" "coombe estate" "melba estate" "coombe valley wines" "healesville" "coldstream" "yarra valley gluten free"

21 day dry aged Porterhouse, kohlrabi rémoulade, hand cut chips, anchovy butter (GF)

Shortly after that, our main meals arrived along with another couple of bottles of wine. It was so cold outside that nearly everyone had opted for the winter warming dish of dry aged Porterhouse steak. It was served with smooth kohlrabi rémoulade, hand cut chips and anchovy butter. I was sold on the mere mention of anchovy butter as for me it is nearly up there with truffle butter. Now hold onto your horses, I did say nearly!

"melbourne restaurant reviews" "melbourne restaurants" "melbourne gluten free" "melbourne fructose friendly" "melbourne food reviews" "restaurants melbourne" "food photos" "perth food blog" "food blog" "travel blog" "melbourne" "melbourne travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "yarra valley" "coombe estate" "melba estate" "coombe valley wines" "healesville" "coldstream" "yarra valley gluten free"

Triple cooked Sebago potatoes chunks, rosemary, and garlic confit (GF)

Our mains were accompanied by two side dishes: triple cooked Sebago potatoes chunks with rosemary and garlic confit, and garden leaves with radish, goats cheese and a verjuice dressing. The potatoes were bland in comparison to my hand cut chips and needed liberal addition of more seasoning.

"melbourne restaurant reviews" "melbourne restaurants" "melbourne gluten free" "melbourne fructose friendly" "melbourne food reviews" "restaurants melbourne" "food photos" "perth food blog" "food blog" "travel blog" "melbourne" "melbourne travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "yarra valley" "coombe estate" "melba estate" "coombe valley wines" "healesville" "coldstream" "yarra valley gluten free"

Dark chocolate, hazelnut caramel tart (not GF)

For our last course there was a choice of two desserts or a cheese platter. None of the dessert options were gluten free however the chef was happy to adapt the Peach Melba to be suitable.

"melbourne restaurant reviews" "melbourne restaurants" "melbourne gluten free" "melbourne fructose friendly" "melbourne food reviews" "restaurants melbourne" "food photos" "perth food blog" "food blog" "travel blog" "melbourne" "melbourne travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "yarra valley" "coombe estate" "melba estate" "coombe valley wines" "healesville" "coldstream" "yarra valley gluten free"

Coombe farm Peach Melba

Poached peaches, scoops of vanilla ice cream and peach sorbet were served with lashings of syrupy raspberry sauce. Tumbled amongst the peaches were freeze dried raspberries and raspberry jelly and the dish was topped with thin, chewy straps of dehydrated peach and raspberry. It was truly the best dish of the day. The words “happy birthday” written on my dad’s plate was a lovely personalised touch.

Being one of my family’s new local eating options, we couldn’t hide our disappointment in the level of inattentive service we received. While we were mostly happy with our food and I’m sure we will return, it just might take a while for us to work our way through the rest of the local venues first.

Coombe the Melba Estate

675 Maroondah Highway, Coldstream VIC 3770 | (03) 9739 0173 | www.coombeyarravalley.com.au

 

 

Truffle Kerfuffle, Manijimup 2015

Posted by  | Categories: Attractions, Degustation/Fine dining, Events, Featured, Food and Wine Festivals, Regional WA, Southern Forests

A few years ago researchers at the University of Michigan discovered that people inherit their work ethic, or if it’s the case a lack of one, from their fathers not their mothers. This means that those who grow up with a hard-working, career focused dad will likely grow up to have similar attitudes. I am very grateful to have received Dad’s career orientated genes and it makes me so happy to see him proud of my achievements. There is however a slight downside to being so dedicated to our respective jobs, simply never having enough time in the day or in fact days in the week. It is far too easy to let the work-life balance slip off kilter and both Dad and I suffer from this.

Consequently it can be hard to pin down Dad and Tess for a weekend, especially as they live in Melbourne, but when we offered for their Christmas gift the lure of a full weekend eating truffles it was too good for them to refuse. We wanted to show them the full Truffle Kerfuffle experience so although it was a lot of eating I booked tickets for the Hunt and Harvest Dinner on the Friday, the Southern Forests Food Bowl Lunch on the Saturday and finally ending with Sophie Zalokar’s Truffle dinner at Foragers on the Saturday night. We booked our accommodation at one of Sophie’s beautiful chalets on the Foragers property in Pemberton.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "southern forest" "pemberton" "manjimup" "south west australia" "black truffle" "truffle festival" "truffle kerfuffle" "perigold truffle" "food festival" "food event" "perth food festival" "wine festival" "west australia food festival" "southern forest food council" "hunt and harvest" "manjimup truffles" "wine and truffle co" "truffle hill" "fontys pool" "truffle kerfuffle 2015"

Truffle Kerfuffle, or TK as it is known affectionately by the locals, kicked off in style on the Friday night with the Gala Opening Hunt and Harvest dinner. I loved observing the wide range in interpretation of the evening’s dress code; with some guests donning full satin evening gowns while others were dressed for comfort in jeans and sneakers. Upon arrival we were handed a welcome cocktail to sip as we found our way to our pre-allocated tables.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "southern forest" "pemberton" "manjimup" "south west australia" "black truffle" "truffle festival" "truffle kerfuffle" "perigold truffle" "food festival" "food event" "perth food festival" "wine festival" "west australia food festival" "southern forest food council" "hunt and harvest" "manjimup truffles" "wine and truffle co" "truffle hill" "fontys pool" "truffle kerfuffle 2015"

Gala Opening Hunt and Harvest dinner

For last year’s TK, I planned ahead and had organised to be seated near decent lighting for the dinner event so that my photography didn’t suffer. This year I totally forgot and my heart sunk a little when I glanced over and saw that our arranged seats were situated in one of the darkest parts of the marquee.

"truffle croquettes" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "southern forest" "pemberton" "manjimup" "south west australia" "black truffle" "truffle festival" "truffle kerfuffle" "perigold truffle" "food festival" "food event" "perth food festival" "wine festival" "west australia food festival" "southern forest food council" "hunt and harvest" "manjimup truffles" "wine and truffle co" "truffle hill" "fontys pool" "truffle kerfuffle 2015"

Surprise entrée at the Hunt and Harvest; truffle croquettes (sadly not GF)

The Hunt and Harvest Dinner consisted of five courses matched with local wines with each course prepared by one of the weekend’s celebrity chefs. All the chefs remained very focused on utilising the local produce in the Southern Forest region, not just black truffles. As we eagerly waited for our first course, our waitress came over to the table with a big grin on her face. “The chef just whipped up a surprise dish for you all; it’s a truffle croquette!” Everyone reached in excitedly to sample the crispy delights, but alas I missed out because of course they weren’t gluten free. The Boy happily snuffled up my croquette for me.

"Matthew Evans" "Gourmet Farmer and Fat Pig Farm" "redfin perch" "redfin perch brandade" "potato" "truffle" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "southern forest" "pemberton" "manjimup" "south west australia" "black truffle" "truffle festival" "truffle kerfuffle" "perigold truffle" "food festival" "food event" "perth food festival" "wine festival" "west australia food festival" "southern forest food council" "hunt and harvest" "manjimup truffles" "wine and truffle co" "truffle hill" "fontys pool" "truffle kerfuffle 2015"

Redfin perch brandade, potato, truffle (GF, matched with Silkwood 2012 Sparkling Chardonnay Pinot)

The first official course was made by Matthew Evans from the TV series Gourmet Farmer. Matthew is a chef that shares TK’s food philosophy of eating local and seasonal. He prepared a smooth textured brandade using locally caught Redfin perch, potatoes and of course plenty of Manjimup truffle.

The second dish was by far the best of the night and yet sadly one that I failed to capture on camera. Pata Negra’s David Coomer is somewhat of a truffle expert and was one of the first Perth chefs to twig onto the bright idea of growing his own truffles. David’s marron dish was close to orgasmic and for that moment all four of us stopped talking mid-conversation to focus attentively on sucking and slurping every single last morsel of flavour from our marron shells. The marron flesh was cooked to the millisecond of perfection and was literally drowning in a decadent brown butter truffle vinaigrette topped with grated truffle. What astounded me the most with this dish was that David somehow managed to ooze aromatic truffiliciousness into every mouthful; even the enclosed meat in the marron’s legs and claws tasted like truffle. It was heaven.

"Scott Bridger" "Bib & Tucker" "May Street Larder" "buckwheat" "Jerusalem artichokes" "milk curd" "apple" "sprouted buckwheat" "wood sorrel" "truffle" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "southern forest" "pemberton" "manjimup" "south west australia" "black truffle" "truffle festival" "truffle kerfuffle" "perigold truffle" "food festival" "food event" "perth food festival" "wine festival" "west australia food festival" "southern forest food council" "hunt and harvest" "manjimup truffles" "wine and truffle co" "truffle hill" "fontys pool" "truffle kerfuffle 2015"

Buckwheat, Jerusalem artichokes, milk curd, apple, sprouted buckwheat, wood sorrel, and truffle (matched with Chestnut Grove 2014 Verdelho)

As the four of us glowed in the aftermath of marron ecstasy, Dad voiced his sympathy for the chef whose dish followed next as he imagined even a wonderful dish would be bland in comparison to that marron. Scott Bridger from Bib & Tucker and May Street Larder created his dish using local buckwheat and seasonal Jerusalem artichokes, topped with milk curd, fresh apple, sprouted buckwheat, wood sorrel and truffle.

"Scott Bridger" "Bib & Tucker" "May Street Larder" "buckwheat" "Jerusalem artichokes" "milk curd" "apple" "sprouted buckwheat" "wood sorrel" "truffle" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "southern forest" "pemberton" "manjimup" "south west australia" "black truffle" "truffle festival" "truffle kerfuffle" "perigold truffle" "food festival" "food event" "perth food festival" "wine festival" "west australia food festival" "southern forest food council" "hunt and harvest" "manjimup truffles" "wine and truffle co" "truffle hill" "fontys pool" "truffle kerfuffle 2015"

GF adapted version of Buckwheat, Jerusalem artichokes, milk curd, apple, sprouted buckwheat, wood sorrel, and truffle (matched with Chestnut Grove 2014 Verdelho)

I am guessing that he included some other gluten flours to be able to make the dough so fluffy, and thus my gluten free adapted version was made using a thin buckwheat crêpe. After indulging on copious rich truffle butter from the marron, I actually welcomed the lighter flavours.

"Kenny McHardy" "Manuka Woodfire Kitchen" "pork" "heirloom pumpkin" "garlic and thyme pithivier" "truffle" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "southern forest" "pemberton" "manjimup" "south west australia" "black truffle" "truffle festival" "truffle kerfuffle" "perigold truffle" "food festival" "food event" "perth food festival" "wine festival" "west australia food festival" "southern forest food council" "hunt and harvest" "manjimup truffles" "wine and truffle co" "truffle hill" "fontys pool" "truffle kerfuffle 2015"

Pork, heirloom pumpkin, garlic and thyme pithivier, truffle (matched with Mountford 2014 Tangletoe Organic Cider)

Chef Kenny McHardy recently moved up to Perth from Albany and soon will be opening his new restaurant Manuka Woodfire Kitchen in Fremantle. He opted for a more hearty styled dish of a pork pithivier which is sort of a French equivalent of a meat pie but with a fluffy puff pastry. It was served with heirloom pumpkin and some local Tangletoe organic cider made at Mountford Wines in Pemberton.

"Kenny McHardy" "Manuka Woodfire Kitchen" "pork" "heirloom pumpkin" "garlic and thyme rilette" "truffle" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "southern forest" "pemberton" "manjimup" "south west australia" "black truffle" "truffle festival" "truffle kerfuffle" "perigold truffle" "food festival" "food event" "perth food festival" "wine festival" "west australia food festival" "southern forest food council" "hunt and harvest" "manjimup truffles" "wine and truffle co" "truffle hill" "fontys pool" "truffle kerfuffle 2015"

GF adapted pork dish: Pork rillettes, heirloom pumpkin, truffle (matched with Mountford 2014 Tangletoe Organic Cider)

Fluffy textures in gluten free pastry is a hard creation to prepare and Chef Kenny made the wise decision to not to ruin the dish with a lackluster gluten free pastry alternative. Instead, I received two buttery soft pork rillettes for my gluten free alternative. As many of my readers may recall, pork is not generally my first protein choice. But offer me pork lavished with luscious truffle and I can easily be swayed!

"cold lemon soufflé" "finger lime" "Sophie Budd" "Taste Budds Cooking Studio" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "southern forest" "pemberton" "manjimup" "south west australia" "black truffle" "truffle festival" "truffle kerfuffle" "perigold truffle" "food festival" "food event" "perth food festival" "wine festival" "west australia food festival" "southern forest food council" "hunt and harvest" "manjimup truffles" "wine and truffle co" "truffle hill" "fontys pool" "truffle kerfuffle 2015"

Cold lemon soufflé, finger lime (GF, matched with Truffle Hill 2011 Cane Cut Riesling)

To finish off the evening, we enjoyed dessert made by Sophie Budd from Taste Budds Cooking Studio. Sophie bravely chose to made her dish truffle-less and used another culinary delicacy locally grown in the Southern Forests region; native finger limes. She prepared a smooth lemon souffle and topped it with adorable little pearls of Pemberton finger lime. I love how this fruit has been marketed as “citrus caviar”, it is such an appealing concept.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "southern forest" "pemberton" "manjimup" "south west australia" "black truffle" "truffle festival" "truffle kerfuffle" "perigold truffle" "food festival" "food event" "perth food festival" "wine festival" "west australia food festival" "southern forest food council" "hunt and harvest" "manjimup truffles" "wine and truffle co" "truffle hill" "fontys pool" "truffle kerfuffle 2015"

We commenced our next morning at the Truffle & Wine Co to go on a truffle hunt. My stepmum Tess is a huge animal lover like I am, with a particular weakness for Labradors. We got to meet the truffle dog Scrappy, a black Lab whose gentle nature and large brown eyes won everyone’s hearts especially Tess’s.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "southern forest" "pemberton" "manjimup" "south west australia" "black truffle" "truffle festival" "truffle kerfuffle" "perigold truffle" "food festival" "food event" "perth food festival" "wine festival" "west australia food festival" "southern forest food council" "hunt and harvest" "manjimup truffles" "wine and truffle co" "truffle hill" "fontys pool" "truffle kerfuffle 2015"

Not only is Scrappy trained to detect where truffles are growing under the ground, but she can also determine which truffles are ripe and therefore ready for harvest while leaving the immature truffles to continue to grow.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "southern forest" "pemberton" "manjimup" "south west australia" "black truffle" "truffle festival" "truffle kerfuffle" "perigold truffle" "food festival" "food event" "perth food festival" "wine festival" "west australia food festival" "southern forest food council" "hunt and harvest" "manjimup truffles" "wine and truffle co" "truffle hill" "fontys pool" "truffle kerfuffle 2015"

Using specific head gestures Scrappy was able to indicate to her trainer if there was more than one truffle in a single location and if they were growing together in a cluster or spaced a distance apart. Such a clever dog!

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "southern forest" "pemberton" "manjimup" "south west australia" "black truffle" "truffle festival" "truffle kerfuffle" "perigold truffle" "food festival" "food event" "perth food festival" "wine festival" "west australia food festival" "southern forest food council" "hunt and harvest" "manjimup truffles" "wine and truffle co" "truffle hill" "fontys pool" "truffle kerfuffle 2015"

After a few cuddles with Scrappy, we returned to Fonty’s pool just in time for the Southern Forests Food Bowl Lunch. It was going to be a big day of non-stop eating so I had skipped breakfast in preparation and was ready with a very healthy appetite.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "southern forest" "pemberton" "manjimup" "south west australia" "black truffle" "truffle festival" "truffle kerfuffle" "perigold truffle" "food festival" "food event" "perth food festival" "wine festival" "west australia food festival" "southern forest food council" "hunt and harvest" "manjimup truffles" "wine and truffle co" "truffle hill" "fontys pool" "truffle kerfuffle 2015"

Southern Forests Food Bowl Lunch

In a similar fashion to the dinner, our lunch was focused around showcasing some of the Southern Forest’s wonderful local produce with the black truffle taking centre stage. Each course was matched with local regional wines.

"Aaron Carr" "Vasse Felix" "marron" "tofu" "cauliflower" "miso" "pear" "truffle" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "southern forest" "pemberton" "manjimup" "south west australia" "black truffle" "truffle festival" "truffle kerfuffle" "perigold truffle" "food festival" "food event" "perth food festival" "wine festival" "west australia food festival" "southern forest food council" "hunt and harvest" "manjimup truffles" "wine and truffle co" "truffle hill" "fontys pool" "truffle kerfuffle 2015"

Marron, tofu, cauliflower, miso, pear, truffle (GF, matched with Woodgate 2014 Pinot Gris)

Our entree was prepared by Aaron Carr, the Executive Chef at Vasse Felix in Margaret River who was awarded 2015 Chef of the Year in the WA Good Food Guide. Using the locally farmed Blue Ridge marron, he paired it with sweet pear, cauliflower and truffle.

"Aaron Carr" "Vasse Felix" "marron" "tofu" "cauliflower" "miso" "pear" "truffle" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "southern forest" "pemberton" "manjimup" "south west australia" "black truffle" "truffle festival" "truffle kerfuffle" "perigold truffle" "food festival" "food event" "perth food festival" "wine festival" "west australia food festival" "southern forest food council" "hunt and harvest" "manjimup truffles" "wine and truffle co" "truffle hill" "fontys pool" "truffle kerfuffle 2015"

Marron, tofu, cauliflower, miso, pear, truffle (GF, matched with Woodgate 2014 Pinot Gris)

"Aaron Carr" "Vasse Felix" "marron" "tofu" "cauliflower" "miso" "pear" "truffle" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "southern forest" "pemberton" "manjimup" "south west australia" "black truffle" "truffle festival" "truffle kerfuffle" "perigold truffle" "food festival" "food event" "perth food festival" "wine festival" "west australia food festival" "southern forest food council" "hunt and harvest" "manjimup truffles" "wine and truffle co" "truffle hill" "fontys pool" "truffle kerfuffle 2015"

Marron, tofu, cauliflower, miso, pear, truffle (GF, matched with Woodgate 2014 Pinot Gris)

For the main course Chef Luke Burgess slow cooked some finger licking beef short ribs. The short ribs were served shared style in the centre table with each guest receiving their own plate of smoked quince and kohl rabi salad to pair with the tender beef.

"Luke Burgess" "Garagistes" "beef short ribs" "smoked quince" "kohlrabi" "juniper" "truffle" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "southern forest" "pemberton" "manjimup" "south west australia" "black truffle" "truffle festival" "truffle kerfuffle" "perigold truffle" "food festival" "food event" "perth food festival" "wine festival" "west australia food festival" "southern forest food council" "hunt and harvest" "manjimup truffles" "wine and truffle co" "truffle hill" "fontys pool" "truffle kerfuffle 2015"

Beef short ribs, smoked quince, kohl rabi, juniper, truffle (GF, matched with Timeless Hill 2012 Petit Verdot)

"Luke Burgess" "Garagistes" "beef short ribs" "smoked quince" "kohlrabi" "juniper" "truffle" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "southern forest" "pemberton" "manjimup" "south west australia" "black truffle" "truffle festival" "truffle kerfuffle" "perigold truffle" "food festival" "food event" "perth food festival" "wine festival" "west australia food festival" "southern forest food council" "hunt and harvest" "manjimup truffles" "wine and truffle co" "truffle hill" "fontys pool" "truffle kerfuffle 2015"

Beef short ribs, smoked quince, kohl rabi, juniper, truffle (GF, matched with Timeless Hill 2012 Petit Verdot)

The meal was rounded off nicely with dessert by Tom Randolph from No. 4 Blake Street. Savoury and sweet flavours were married with a truffle and Jerusalem artichoke custard topped with chocolate consommé and shards of salted chocolate.

"truffle and Jerusalem artichoke custard" "chocolate consommé" "salted chocolate" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "southern forest" "pemberton" "manjimup" "south west australia" "black truffle" "truffle festival" "truffle kerfuffle" "perigold truffle" "food festival" "food event" "perth food festival" "wine festival" "west australia food festival" "southern forest food council" "hunt and harvest" "manjimup truffles" "wine and truffle co" "truffle hill" "fontys pool" "truffle kerfuffle 2015"

Truffle and Jerusalem artichoke custard, chocolate consommé, salted chocolate (GF, matched with Chestnut Grove Liqueur Verdelho)

After Saturday’s lunch we opted to head home from TK early as I was still suffering from my stupid back injury and needed some time out with my feet up to ease the pain. We had the Foragers Truffle Kerfuffle Seasonal Dinner that evening and I wanted to be able to last the distance. Foragers Field Kitchen holds sell-out seasonal dinners most Saturday nights which consist of a set menu served in a shared style. They have a BYO license.

"foragers field kitchen" "pemberton" "sophie zalokar" "foragers" "foragers truffle dinner" "foragers seasonal dinner" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "southern forest" "pemberton" "manjimup" "south west australia" "black truffle" "truffle festival" "truffle kerfuffle" "perigold truffle" "food festival" "food event" "perth food festival" "wine festival" "west australia food festival" "southern forest food council" "hunt and harvest" "manjimup truffles" "wine and truffle co" "truffle hill" "fontys pool" "truffle kerfuffle 2015"

Foragers Truffle Kerfuffle Seasonal Dinner

"white bean and parmesan soup" "truffle cream" "foragers field kitchen" "pemberton" "sophie zalokar" "foragers" "foragers truffle dinner" "foragers seasonal dinner" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "southern forest" "pemberton" "manjimup" "south west australia" "black truffle" "truffle festival" "truffle kerfuffle" "perigold truffle" "food festival" "food event" "perth food festival" "wine festival" "west australia food festival" "southern forest food council" "hunt and harvest" "manjimup truffles" "wine and truffle co" "truffle hill" "fontys pool" "truffle kerfuffle 2015"

White bean and parmesan soup with truffle cream (GF)

Sophie Zalokar is a passionate advocate for the Southern Forest region and sources quality local produce to use in her kitchen as much as possible. Her cooking style is best described as authentic country cooking and nearly everything she prepares is made from scratch. For our first course, we started with a white bean and parmesan soup topped with truffle cream and fresh chervil. It was a crisp, cold night out and this shot of warmth was just what I needed.

"wood-roasted Jerusalem artichokes" "sprout hearts" "toasted buckwheat" "truffle" "labna" "hazelnuts" "foragers field kitchen" "pemberton" "sophie zalokar" "foragers" "foragers truffle dinner" "foragers seasonal dinner" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "southern forest" "pemberton" "manjimup" "south west australia" "black truffle" "truffle festival" "truffle kerfuffle" "perigold truffle" "food festival" "food event" "perth food festival" "wine festival" "west australia food festival" "southern forest food council" "hunt and harvest" "manjimup truffles" "wine and truffle co" "truffle hill" "fontys pool" "truffle kerfuffle 2015"

Wood-roasted Jerusalem artichokes and sprout hearts, toasted buckwheat, truffle, labna and hazelnuts (GF)

For our second course we enjoyed some wood-roasted Jerusalem artichokes and sprout hearts. I haven’t tried them wood roasted before, it seems to be more popular to served them pureed rather than whole. They have a distinct but subtle sweetness to them which I have since learnt is due to the fructose content, something to note if you have fructose malabsoprtion. Toasted buckwheat and hazelnuts added a wonderful textural element to the dish. Some labna, or fresh yoghurt cheese, was made from Bannister Downs milk and of course everything was lavished with plenty of fresh truffle.

"cider braised rabbit" "celeriac cream" "porcini juice" "truffle" "sprout leaves" "foragers field kitchen" "pemberton" "sophie zalokar" "foragers" "foragers truffle dinner" "foragers seasonal dinner" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "southern forest" "pemberton" "manjimup" "south west australia" "black truffle" "truffle festival" "truffle kerfuffle" "perigold truffle" "food festival" "food event" "perth food festival" "wine festival" "west australia food festival" "southern forest food council" "hunt and harvest" "manjimup truffles" "wine and truffle co" "truffle hill" "fontys pool" "truffle kerfuffle 2015"

Cider braised rabbit, celeriac cream, porcini juice, truffle and sprout leaves (GF)

Whilst I’m certainly not a chef, it seems to me that rabbit can be a very temperamental meat to prepare. I often find it to be dry and tough unless it is served in some sort of slow cooked stew. Forager’s cider braised rabbit was none of those things and was so delicately tender and moist. It was served with celeriac cream, porcini juice, fresh truffle and Brussels sprout leaves.

honey custard" "persimmon" "pumpkin seed salad" "ginger biscuit" "foragers field kitchen" "pemberton" "sophie zalokar" "foragers" "foragers truffle dinner" "foragers seasonal dinner" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "southern forest" "pemberton" "manjimup" "south west australia" "black truffle" "truffle festival" "truffle kerfuffle" "perigold truffle" "food festival" "food event" "perth food festival" "wine festival" "west australia food festival" "southern forest food council" "hunt and harvest" "manjimup truffles" "wine and truffle co" "truffle hill" "fontys pool" "truffle kerfuffle 2015"

Honey custard, persimmon and pumpkin seed salad, ginger biscuit (GF adapted)

I was thankful that our dessert was lovely and light as we had been solidly eating for most of the day. The smooth honey custard sat gently in my overly full belly and the persimmon and pumpkin seed salad was a refreshing way to finish a perfect meal.

We were yet to explore much of the Truffle Kerfuffle Farmers Market so we headed back on the Sunday morning as fresh as daisies to check it out.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "southern forest" "pemberton" "manjimup" "south west australia" "black truffle" "truffle festival" "truffle kerfuffle" "perigold truffle" "food festival" "food event" "perth food festival" "wine festival" "west australia food festival" "southern forest food council" "hunt and harvest" "manjimup truffles" "wine and truffle co" "truffle hill" "fontys pool" "truffle kerfuffle 2015"

Southern Forest potatoes

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "southern forest" "pemberton" "manjimup" "south west australia" "black truffle" "truffle festival" "truffle kerfuffle" "perigold truffle" "food festival" "food event" "perth food festival" "wine festival" "west australia food festival" "southern forest food council" "hunt and harvest" "manjimup truffles" "wine and truffle co" "truffle hill" "fontys pool" "truffle kerfuffle 2015"

Kent Street Deli’s Eton Mess

There was an abundance of local food and wine to try with a smaller selection of hot food stalls to purchase more substantial meals. What sparked the Boy’s attention the most were the truffle inoculated trees available for sale and although we don’t have a property in Manjimup he showed great interest in getting one. Dad being the always generous man stopped in at the stall and bought one for his only son-in-law.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "southern forest" "pemberton" "manjimup" "south west australia" "black truffle" "truffle festival" "truffle kerfuffle" "perigold truffle" "food festival" "food event" "perth food festival" "wine festival" "west australia food festival" "southern forest food council" "hunt and harvest" "manjimup truffles" "wine and truffle co" "truffle hill" "fontys pool" "truffle kerfuffle 2015"

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "southern forest" "pemberton" "manjimup" "south west australia" "black truffle" "truffle festival" "truffle kerfuffle" "perigold truffle" "food festival" "food event" "perth food festival" "wine festival" "west australia food festival" "southern forest food council" "hunt and harvest" "manjimup truffles" "wine and truffle co" "truffle hill" "fontys pool" "truffle kerfuffle 2015"

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "southern forest" "pemberton" "manjimup" "south west australia" "black truffle" "truffle festival" "truffle kerfuffle" "perigold truffle" "food festival" "food event" "perth food festival" "wine festival" "west australia food festival" "southern forest food council" "hunt and harvest" "manjimup truffles" "wine and truffle co" "truffle hill" "fontys pool" "truffle kerfuffle 2015"

Lady Marmalade’s meringues (GF)

After the previous day’s feasting we were happy for a light lunch and while Dad and Tess wandered the Market tasting wines the Boy and I sat on the grass and ate some heartwarming market food. We had filled our bags with purchases of local produce to bring home including fresh truffles, local potatoes and an enormous spaghetti squash.

That evening back in our chalet, we had the most simple but exquisite meal of mashed potato with truffle butter and fresh truffle. It was as heavenly as all the other dishes we devoured over the three days, except of course for David Coomer’s marron. Now THAT was a one in a lifetime moment. It is always sad moment when TK is over, but the four of us are already counting down the days until next year’s truffle feasting. It looks like it might be an annual event for Dad and Tess too now!

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "southern forest" "pemberton" "manjimup" "south west australia" "black truffle" "truffle festival" "truffle kerfuffle" "perigold truffle" "food festival" "food event" "perth food festival" "wine festival" "west australia food festival" "southern forest food council" "hunt and harvest" "manjimup truffles" "wine and truffle co" "truffle hill" "fontys pool" "truffle kerfuffle 2015"

The biggest mound of truffle mash

Truffle Kerfuffle is held on the last weekend of June every year at Fonty’s Pool in Manjimup. Refer to their website www.trufflekerfuffle.com.au for more details 

Disclaimer: Chompchomp purchased the tickets to the Hunt and Harvest dinner, Food Bowl lunch, Truffle Hunts and Winter Seasonal Dinner at Foragers at her own expense. She was grateful to receive a media pack with free passes, wine glasses and transportation to events for all her family from Offshoot Creative. 

Pata Negra | 26 Stirling Highway, Nedlands WA 6009 | (08) 9389 5517 | www.patanegra.com.au

Click to add a blog post for Pata Negra on Zomato

Bib & Tucker |18 Leighton Beach Boulevard, North Fremantle WA 6159 | (08) 9433 2147 | www.bibandtucker.net.au

Click to add a blog post for Bib & Tucker on Zomato

May Street Larder | Shop 23, 155 Canning Highway, East Fremantle WA 6158 | www.maystreetlarder.com.au

Click to add a blog post for May Street Larder on Zomato

Manuka Woodfire Kitchen | Shop 6/7,128-134 High Street, Fremantle, Western Australia 6160 | Facebook

Sophie Budd, Taste Budds Cooking Studio

Vasse Felix | Corner of Tom Cullity Drive & Caves Road, Margaret River WA 6284 | (08) 9756 5050 | www.vassefelix.com.au

Click to add a blog post for Vasse Felix on Zomato

No 4 | 4 Blake St, North Perth, 6006 WA | (08) 9444 6678 | www.no4blakestreet.com.au

Click to add a blog post for No4 Blake Street on Zomato

Foragers | Lot 1 Roberts Road, Pemberton WAZ 6260 | (08) 9776 1580 | www.foragers.com.au

Click to add a blog post for Foragers on Zomato

Colonial Brewing | Osmington Road, Margaret River WA 6285 | (08) 9758 8177 | www.colonialbrewingco.com.au

Click to add a blog post for Colonial Brewery on Zomato

Kent Street Deli | Unit 3/1 Kent Road, Rockingham WA 6168 | (08) 9528 5335 | www.kentstreetdeli.com.au

Click to add a blog post for Kent Street Deli on Zomato

Lady Marmalade | Donnybrook, WA | 0417 415 073 | Facebook

Dairy Free Cinnamon Turmeric Custard (gluten free, fructose friendly, FODMAP friendly, dairy free custard)

Posted by  | Categories: Blender Recipes, Desserts, Featured, Recipes, Vegetarian

For anyone who has gone through the journey of having a back injury you will understand what an ordeal it can be; not just physically but emotionally as well. When I was in my early thirties, a couple of my spine’s intervertebral discs decided to give way while I was in the middle of performing a dental procedure on a dog. It was at a point where my veterinary career was progressing perfectly and I was just about to ask my bosses to buy in as a partner to the practice. I was one of their star employees who happily worked consecutive twelve hours shifts, overtime and after-hours with no complaints.

And then, thanks to my back, it all turned on it’s head. It took me eight grueling weeks to be able to return to work and even then it was only in a part-time capacity. It was over a year before I could go through a full day without severe pain. Chronic pain can often lead to depression and it took me a long time before I could say I felt mentally whole again. Fortunately those dark days are far behind me and my focus on health, nutrition and mobility forms part of every day of my life.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "dairy free cinnamon turmeric custard" "gluten free custard" "fructose friendly custard" "FODMAP friendly" "dairy free custard" "cinnamon custard" "turmeric custard"

Given my history, I became very concerned this week when I had a sudden onset of back pain with a total inability to bend. I couldn’t even put on a pair of socks! After seeing a doctor, remedial massage therapist and physio along with downing some analgesics, I am relieved to find out it is hopefully just my ol’ faithful disc flaring up again with some muscle spasm to boot. I am hoping this is a better prognosis as I cannot afford to have an extended time off work again!

Cover-4

To assist my body in recovery, I have been nourishing myself with natural anti-inflammatory foods including fresh fish, leafy greens, beetroot, ginger and turmeric. Because the Boy isn’t keen on curry, I had to think hard about how to add turmeric into our daily meals. This inspired me to create a dairy free custard that is also fructose friendly and of course gluten free. It it naturally sweetened and easy to make in the Thermomix. If you don’t have a Thermomix, you can make on your stove top too.

Dairy Free Cinnamon Turmeric Custard (gluten free, fructose friendly, FODMAP friendly, dairy free custard)
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 2-4 serves
 
Ingredients
  • 2 free range eggs
  • 1 vanilla pod, split open and scraped
  • ½ teaspoon cinnamon
  • ½ teaspoon turmeric
  • 45 grams of a natural sweetener of your preference such as maple syrup, rice malt syrup or coconut sugar
  • 50 gm arrowroot or gluten free cornflour
  • 400ml can organic coconut milk
Instructions
  1. Add all ingredients into your Thermomix mixing bowl and cook for 7min | 90C | Speed 4.
  2. Once cooked, blend for 4 sec | Speed 6.
  3. Remove any remaining vanilla pod portions and serve immediately.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "dairy free cinnamon turmeric custard" "gluten free custard" "fructose friendly custard" "FODMAP friendly" "dairy free custard" "cinnamon custard" "turmeric custard"

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "dairy free cinnamon turmeric custard" "gluten free custard" "fructose friendly custard" "FODMAP friendly" "dairy free custard" "cinnamon custard" "turmeric custard"

Shadow Wine Bar and Dining Room, Alex Hotel, Northbridge

Posted by  | Categories: Bars, European, Featured, Hotels, Perth, Restaurants, Wine Bar

At the very tail end of my annual leave I received a spontaneous call from one of my dearest friends and business partner Chris to join her on a lunch date. She was freed of the responsibility of her little offspring for the afternoon and wanted to make the most of it. She wasn’t fussy where we went and let me choose the venue. With so many new bars popping up around town it is hard to keep up despite being a food blogger. One bar that has sparked my interest is Shadow Wine Bar located in the new Alex Hotel. Moving away from the current trend of tight spaces and walk-ins, Shadow Wine Bar fills a large space with dramatic black and white interiors, massively high ceilings and an industrial warehouse-gone-chic feel.

I tend to avoid making an early judgement on the fluidity of service for new venues like this, not only are the staff new but everything is new and everyone deserves time to land on their feet. So I excused our waiter’s error in telling me all the pasta dishes were gluten free along with a dish with a rye crumb. It was even easier to forgive him quickly when the rest of our service was accompanied with smiles and attentiveness.

"potato crisp" "crab" "lemon aioli" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "perth city" "northbridge bars" "shadow bar" "shadow wine bar" "alex hotel" "wine bar perth" "william street" "troboli"

Potato crisp, crab, lemon aioli $6 each, GF

We started with the potato crisp topped with fresh crab and a lemon aioli. These morsels were a mouthful of flavour however the potato didn’t hold up to the weight of its toppings and became a little soggy in the middle.

"potato crisp" "crab" "lemon aioli""perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "perth city" "northbridge bars" "shadow bar" "shadow wine bar" "alex hotel" "wine bar perth" "william street" "troboli"

"pan fried haloumi" "pink grapefruit" "watercress" "balsamic" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "perth city" "northbridge bars" "shadow bar" "shadow wine bar" "alex hotel" "wine bar perth" "william street" "troboli"

Pan fried haloumi, pink grapefruit, watercress, balsamic $19, GF

The pan-fried haloumi was a squeaky treat matched beautifully with slightly sweet, slightly sour pink grapefruit and peppery fresh watercress. A simple collection of ingredients that balanced elegantly.

"veal carpaccio" "rocket" "parmesan" "truffle mustard dressing" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "perth city" "northbridge bars" "shadow bar" "shadow wine bar" "alex hotel" "wine bar perth" "william street" "troboli"

Veal carpaccio, rocket, parmesan, truffle mustard dressing $22, GF

The veal carpaccio was the winner of the day. Nearly translucent slices of veal were marbled with spider thin strands of white fat and tore apart like tissue paper across the plate. Truffle mustard drizzled generously on top gave a subtle hint of truffiliciousness.

"crispy pork jowl" "roasted cauliflower" "pomegranate" "sauce agrodulce" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "perth city" "northbridge bars" "shadow bar" "shadow wine bar" "alex hotel" "wine bar perth" "william street" "troboli"

Crispy pork jowl, roasted cauliflower, pomegranate, sauce agrodulce $36, GF

Shadow Bar’s crispy pork jowl is a must for pork lovers. The crackling was browned to a tooth-chipping, crunchable texture while the underlying unctuous goodness melted in the mouth without any lingering aftertaste.

"crispy pork jowl" "roasted cauliflower" "pomegranate" "sauce agrodulce" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "perth city" "northbridge bars" "shadow bar" "shadow wine bar" "alex hotel" "wine bar perth" "william street" "troboli"

Crispy pork jowl, roasted cauliflower, pomegranate, sauce agrodulce $36, GF

"pear tart tartine" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "perth city" "northbridge bars" "shadow bar" "shadow wine bar" "alex hotel" "wine bar perth" "william street" "troboli"

Pear tart tartin (not GF)

A meal with Chris is never complete without sweets. In fact, over nearly two decades of friendship I cannot recall ever eating with her and not ingesting something saccariferous. Not that I am complaining because I am no different. After a round of giggles from us both trying to pronounce “tart tartin” properly in French, Chris ordered the pear tart tartin. It was served with tonka bean ice cream which had a similar flavour to vanilla with a hint of caramel.

"poached rhubarb" "meringue" "mascarpone" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "perth city" "northbridge bars" "shadow bar" "shadow wine bar" "alex hotel" "wine bar perth" "william street" "troboli"

Poached rhubarb, meringue, mascarpone GF

The only gluten free dessert option was the poached rhubarb served with a scoop of mascarpone and shards of meringue. Whilst my dessert certainly looked the part, I found its flavours to be underwhelming with the creaminess and tartness unbalanced due to a distinct lack of sweetness. It almost felt like there was a missing ingredient.

"poached rhubarb" "meringue" "mascarpone" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "perth city" "northbridge bars" "shadow bar" "shadow wine bar" "alex hotel" "wine bar perth" "william street" "troboli"

Poached rhubarb, meringue, mascarpone GF

Our lunch experience at Shadow Wine Bar left me undecided on my opinion so the following day I brought the Boy back there for lunch for a second chance. Our waitress was much more clued on about what was gluten free and sailed me through the menu without hesitation. Sadly only a handful of the small plates could be adapted and despite being a hotel there was no gluten free bread available.

"Jamon Iberico" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "perth city" "northbridge bars" "shadow bar" "shadow wine bar" "alex hotel" "wine bar perth" "william street" "troboli"

Jamon Iberico $25, GF

We started with the jamon iberico which was served with fresh bread on the side for the Boy and some very tasty pickles. Like the carpaccio, the meat was high quality and similarly soft and flavourful.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "perth city" "northbridge bars" "shadow bar" "shadow wine bar" "alex hotel" "wine bar perth" "william street" "troboli"

Fish of the day $42, GF

The fish of the day was two fillets of pan-fried King George Whiting with a puttanesca sauce made with olives, eggplant, zucchini and capsicum. I picked out the fructose loaded onions easily. As the Boy devoured his share he wondered why I had any reservations about this venue as he had only experienced winning dishes.

"braised lamb neck ragu" "polenta" "gremolata" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "perth city" "northbridge bars" "shadow bar" "shadow wine bar" "alex hotel" "wine bar perth" "william street" "troboli"

Braised lamb neck ragu, polenta, gremolata $34, GF

Our next dish was the braised lamb neck ragu and this cemented his positive opinion on Shadow. Served on a bed of soft polenta, the lamb was delicately textured, moist and rich and we both savoured each mouthful.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "perth city" "northbridge bars" "shadow bar" "shadow wine bar" "alex hotel" "wine bar perth" "william street" "troboli"

Cheeses: Manchego, Brillat Savarin, Bleu d’Auvergine

In contrast to Chris, the Boy doesn’t have a sweet tooth except for his weakness for ice cream. I was happy to settle for some cheese instead especially as I had seen two of my favourites of all time on the menu; namely Manchego and Brillat Savarin. These are two very different cheeses but are both ground-shakingly amazing. The cheeses were served at the perfect temperature to maximise their flavour but sadly there were no gluten free crackers or bread to accompany. I am hoping this is just one small oversight that they plan to resolve.

I am glad I returned back to Shadow Wine Bar as I can now appreciate it has oodles of potential. Housed in an impressive space, with a short to the point menu and serving wines by the glass or carafe Shadow Wine Bar proves that our little city Perth is finally growing up. I am hoping that they will progress to becoming a little more gluten free friendly so that people like me can enjoy more of their European styled menu.

Shadow Wine Bar

214 William Street, Northbridge WA | (08) 6430 4010 | www.shadowwinebar.com.au

Click to add a blog post for Shadow Wine Bar on Zomato

Westend Pumphouse, Hobart

Posted by  | Categories: Bars, Featured, Hobart, Tasmania, Travel, Wine Bar

There were many things that I discovered about Tasmania on our first trip; their weather is unpredictable, their folk are super friendly, their landscape is breathtaking and their food is more than just good, it is brilliant. We were hard pressed to find somewhere that wasn’t fabulous and what I loved most of all was their locally farmed oysters. I became a crazed fool insisting on eating oysters at every opportunity and I struggled to go for more than a a day without fulfilling my addiction.

We were house-siting in the North Hobart area which is a just a stone’s throw away from the CBD. This conveniently allowed me to hit up some of the best places in town without much effort. One cold midweek evening I knocked off for the day from my locum job at the Hobart Cat Clinic and joined the Boy for a brisk walk into town to the Westend Pumphouse. The Pumphouse is a relatively new venue that recently debuted in The Financial Review’s Top Restaurants of Australia.

"hobart restaurant reviews" "hobart restaurants" "hobart gluten free" "hobart fructose friendly" "hobart food reviews" "restaurants hobart" "food photos" "perth food blog" "food blog" "travel blog" "hobart" "hobart travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "westend pumphouse" "pumphouse hobart"

Natural oysters ($28 doz)

The restaurant is housed in an impressive open plan industrial space with massive high ceilings, exposed wooden roof beams and a crackling hot open fire in the centre. Our waiter helped us negotiate the wine list to settle on a luscious bottle of local red while he talked us through their menu. Most of their menu focuses on using locally sourced produce which of course won my heart in a second. We started with some natural local oysters,. Plump, creamy and slightly sweet I still have wistful dreams about these beauties.

"charred octopus" "dried olive" "bitter lemon lemon" "potato" "hobart restaurant reviews" "hobart restaurants" "hobart gluten free" "hobart fructose friendly" "hobart food reviews" "restaurants hobart" "food photos" "perth food blog" "food blog" "travel blog" "hobart" "hobart travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "westend pumphouse" "pumphouse hobart"

Charred octopus, dried olive, lemon & potato ($18. GF)

The octopus was also locally caught and was served charred with Pink eye potatoes, tangy bitter lemon puree and dried olives. This was such a refreshing dish and it matched well with the succulent oysters.

"hobart restaurant reviews" "hobart restaurants" "hobart gluten free" "hobart fructose friendly" "hobart food reviews" "restaurants hobart" "food photos" "perth food blog" "food blog" "travel blog" "hobart" "hobart travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "westend pumphouse" "pumphouse hobart" Pumphouse offer a number of small and large share plates including some mouth-watering slow cooked meat options. I saw posted up on the chalkboard near the bar that you can pre-order whole roasted pig served with all the trimmings for $45 per person for groups of nine or more.

"dry aged sirloin" "pinkeye potatoes" "white anchovy" "cultured butter" "hobart restaurant reviews" "hobart restaurants" "hobart gluten free" "hobart fructose friendly" "hobart food reviews" "restaurants hobart" "food photos" "perth food blog" "food blog" "travel blog" "hobart" "hobart travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "westend pumphouse" "pumphouse hobart"

1.4kg dry aged sirloin, pinkeye potatoes, white anchovy and cultured butter ($75, GF)

Neither of us are really great pork eaters and we happily we settled for the dry aged sirloin; a massive 1.4 kilograms of beef cooked on the bone for maximum flavour and then chopped up into bite sized pieces for more elegant eating. Each cube of tender beef was lavishly drizzled in a toothsome, rich white anchovy sauce. In an attempt to balance out this high protein feast, we also received a small serve of local Pink eye potatoes tossed in cultured butter. It was the perfect nourishment for the unexpected cold windy weather.

"dry aged sirloin" "pinkeye potatoes" "white anchovy" "cultured butter" "hobart restaurant reviews" "hobart restaurants" "hobart gluten free" "hobart fructose friendly" "hobart food reviews" "restaurants hobart" "food photos" "perth food blog" "food blog" "travel blog" "hobart" "hobart travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "westend pumphouse" "pumphouse hobart"Despite feeling like we had nearly eaten half a cow, it was not exactly a surprise we still managed to find room for dessert. The gluten free option was an adapted version of their molasses parfait and was served with smoked apple and blueberries.

"molasses parfait" "smoked apple" "blueberries" "hobart restaurant reviews" "hobart restaurants" "hobart gluten free" "hobart fructose friendly" "hobart food reviews" "restaurants hobart" "food photos" "perth food blog" "food blog" "travel blog" "hobart" "hobart travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "westend pumphouse" "pumphouse hobart"

Molasses parfait, smoked apple, blueberries ($15, GFO)

Along with oysters, local blueberries became another Hobart daily addiction for me meaning the added novelty of smoked blueberries made this dessert quite interesting. Because my stomach doesn’t tolerate high fructose apple I spent a fair few minutes trying to unsuccessfully separate the apple from the blueberries before giving in and letting the Boy eat the rest of the fruit while I tucked into the silky parfait. 😉

"molasses parfait" "smoked apple" "blueberries" "hobart restaurant reviews" "hobart restaurants" "hobart gluten free" "hobart fructose friendly" "hobart food reviews" "restaurants hobart" "food photos" "perth food blog" "food blog" "travel blog" "hobart" "hobart travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "westend pumphouse" "pumphouse hobart"

Westend Pumphouse is a funky, modern eatery with a casual vibe serving simple local produce. I could have easily seen myself relaxing many a Sunday session there if I was a Hobart resident. They offer a changing menu and have a dynamic team that obviously love what they do, and do it well.

Westend Pumphouse 105 Murray Street, Hobart TAS | (03) 6234 7339 | www.pumphouse.com.au

The Westend Pumphouse on Urbanspoon

Taste of Perth 2015: My Gluten Free Eats

Posted by  | Categories: Degustation/Fine dining, Events, Featured, Food and Wine Festivals, Perth

Taste of Perth 2015 proved that this is a city of passionate and dedicated gourmands. Over 15,000 people braved strong winds and horizontal rain to enjoy icon dishes from our city’s best restaurants served up by the Head Chefs themselves.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "food event" "taste festival" "taste of perth" "taste perth" "perth taste festival" "taste gluten free" "nobu" "silks" "print hall" "lalla rookh" "bistro guillaume" "el público" "west australia food festival" "food festival" "wine festival" "perth food festival" "city of perth" "perth city" "bib & tucker" "perth cbd" "eat drink perth" "eat drink perth 15"

It was a very wet weekend with only a brief few hours of sunshine during the Friday lunch session which was fortunately the session that I attended! The festival is divided into lunch and dinner sessions which allows you four hours to eat, drink and mingle with friends. Food is purchased using “Crowns” which one Crown equally the value of $1.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "food event" "taste festival" "taste of perth" "taste perth" "perth taste festival" "taste gluten free" "nobu" "silks" "print hall" "lalla rookh" "bistro guillaume" "el público" "west australia food festival" "food festival" "wine festival" "perth food festival" "city of perth" "perth city" "bib & tucker" "perth cbd" "eat drink perth" "eat drink perth 15"

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "food event" "taste festival" "taste of perth" "taste perth" "perth taste festival" "taste gluten free" "nobu" "silks" "print hall" "lalla rookh" "bistro guillaume" "el público" "west australia food festival" "food festival" "wine festival" "perth food festival" "city of perth" "perth city" "bib & tucker" "perth cbd" "eat drink perth" "eat drink perth 15"

I was joined by my fellow blogging friends who, like me, know the importance of having a “Taste of Perth Game Plan”. Prior to attending each of us had read the full menu, decided on our chosen dishes and could visualise the basic map layout in our heads. This is serious business!

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "food event" "taste festival" "taste of perth" "taste perth" "perth taste festival" "taste gluten free" "nobu" "silks" "print hall" "lalla rookh" "bistro guillaume" "el público" "west australia food festival" "food festival" "wine festival" "perth food festival" "city of perth" "perth city" "bib & tucker" "perth cbd" "eat drink perth" "eat drink perth 15"

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "food event" "taste festival" "taste of perth" "taste perth" "perth taste festival" "taste gluten free" "nobu" "silks" "print hall" "lalla rookh" "bistro guillaume" "el público" "west australia food festival" "food festival" "wine festival" "perth food festival" "city of perth" "perth city" "bib & tucker" "perth cbd" "eat drink perth" "eat drink perth 15"

The lack of indication for the gluten free dishes on the menu was a slight source of frustration for me. Some stalls can develop reasonable sized queues and no one wants to wait in line to find out they cannot order anything. Not wanting my frustration to turn into disappointment, I created a Plan B in the case that my desired dishes were glutenised. Yes that is a word.

"nobu"’"9+ Wagyu Carpaccio" "wagyu carpaccio" "quail egg" "aji amarillo aioli" "soy-salt" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "food event" "taste festival" "taste of perth" "taste perth" "perth taste festival" "taste gluten free" "nobu" "silks" "print hall" "lalla rookh" "bistro guillaume" "el público" "west australia food festival" "food festival" "wine festival" "perth food festival" "city of perth" "perth city" "bib & tucker" "perth cbd" "eat drink perth" "eat drink perth 15"

Nobu’s 9+ Wagyu Carpaccio (GF adapted, 32 Crowns)

After a few snacks in the corporate lounge, we kicked off our designer degustation at Nobu with their icon dish of 9+ Wagyu Carpaccio served with a slightly gooey quail egg and a kick of aji amarillo aioli. My dish was gluten free adapted with the omission of soy-salt. Whilst some may baulk at the price to portion ratio of this dish, I assure you that it would take just one mouthful of that buttery meat to liquefy on your tongue to make you understand what real Wagyu is.

"El Público"’"lamb ribs" "lamb" "ribs" "twice cooked" "sticky" "sesame" "cucumber" "lime" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "food event" "taste festival" "taste of perth" "taste perth" "perth taste festival" "taste gluten free" "nobu" "silks" "print hall" "lalla rookh" "bistro guillaume" "el público" "west australia food festival" "food festival" "wine festival" "perth food festival" "city of perth" "perth city" "bib & tucker" "perth cbd" "eat drink perth" "eat drink perth 15"

El Público’s Lamb Ribs (GF, 12 Crowns)

Nobu’s spicy aji amarillo aioli lingered on our palates making the perfect introduction to head to El Público’s stall for some Mexican. I had already had the pleasure of tasting their dishes at the sneak preview a few weeks back so I looking forward to more.

"El Público" "Street Corn"charred" "braised" "crema" "chili" "lime & fresh cheese" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "food event" "taste festival" "taste of perth" "taste perth" "perth taste festival" "taste gluten free" "nobu" "silks" "print hall" "lalla rookh" "bistro guillaume" "el público" "west australia food festival" "food festival" "wine festival" "perth food festival" "city of perth" "perth city" "bib & tucker" "perth cbd" "eat drink perth" "eat drink perth 15"

El Público’s Street Corn (GF, 6 Crowns)

I loved the sweet freshness of the street corn charred and braised served with crema, chili, lime & fresh cheese.

"El Público"’"ICON DISH" "Flavours of Mexico" "fried crickets" "chicharon" "two village mezcals" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "food event" "taste festival" "taste of perth" "taste perth" "perth taste festival" "taste gluten free" "nobu" "silks" "print hall" "lalla rookh" "bistro guillaume" "el público" "west australia food festival" "food festival" "wine festival" "perth food festival" "city of perth" "perth city" "bib & tucker" "perth cbd" "eat drink perth" "eat drink perth 15"

El Público’s ICON DISH Flavours of Mexico (GF, 30 Crowns)

Later that night on the evening session, the Boy was desperate to try El Público’s icon dish called the “Flavours of Mexico” as he hasn’t had the chance to chow down bugs since we last visited Thailand. The fried crickets were served with two shots of throat clearing mezcal.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "food event" "taste festival" "taste of perth" "taste perth" "perth taste festival" "taste gluten free" "nobu" "silks" "print hall" "lalla rookh" "bistro guillaume" "el público" "west australia food festival" "food festival" "wine festival" "perth food festival" "city of perth" "perth city" "bib & tucker" "perth cbd" "eat drink perth" "eat drink perth 15"

Bib & Tucker’s Head chef Scott Bridger demonstrating in the Electrolux Taste Theatre

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "food event" "taste festival" "taste of perth" "taste perth" "perth taste festival" "taste gluten free" "nobu" "silks" "print hall" "lalla rookh" "bistro guillaume" "el público" "west australia food festival" "food festival" "wine festival" "perth food festival" "city of perth" "perth city" "bib & tucker" "perth cbd" "eat drink perth" "eat drink perth 15"

Bib & Tucker’s Rosella Flower Cured Kingfish (GF, 12 Crowns)

Bib & Tucker had a few gluten free options on offer. The colourful rosella flower cured kingfish with beetroot, finger limes and beach herbs injected much needed vibrancy to the afternoon as the sun began to slink behind the rain clouds.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "food event" "taste festival" "taste of perth" "taste perth" "perth taste festival" "taste gluten free" "nobu" "silks" "print hall" "lalla rookh" "bistro guillaume" "el público" "west australia food festival" "food festival" "wine festival" "perth food festival" "city of perth" "perth city" "bib & tucker" "perth cbd" "eat drink perth" "eat drink perth 15"

Bib & Tucker’s ICON DISH Flinders Island Wallaby Shank (GF, 16 Crowns)

Their icon dish was Flinders Island wallaby shank served with textured puffed wild rice and pickled grape agrodolce. Head Chef Scott Bridger demonstrated how to prepare this dish in the Electrolux Taste Theatre where the aromas of his cooking only served to increase our appetites even more.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "food event" "taste festival" "taste of perth" "taste perth" "perth taste festival" "taste gluten free" "nobu" "silks" "print hall" "lalla rookh" "bistro guillaume" "el público" "west australia food festival" "food festival" "wine festival" "perth food festival" "city of perth" "perth city" "bib & tucker" "perth cbd" "eat drink perth" "eat drink perth 15"

Modo Mio’s Vitello Tonnato (GF, 6 Crowns)

Moving on from Bib & Tucker, I couldn’t stop myself nabbing a bite sized serve of Modo Mio’s vitello tonnato as it is one of my favourite dishes from their restaurant. The tender, thinly sliced veal was drizzled generously with tuna and caper mayo, topped with a quail egg and finished with a splash of truffle oil. However it really was not much more than a mouthful.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "food event" "taste festival" "taste of perth" "taste perth" "perth taste festival" "taste gluten free" "nobu" "silks" "print hall" "lalla rookh" "bistro guillaume" "el público" "west australia food festival" "food festival" "wine festival" "perth food festival" "city of perth" "perth city" "bib & tucker" "perth cbd" "eat drink perth" "eat drink perth 15"

As we all looked at our watches, we realised we were running out of time! I was feeling rather content and happily followed the consensus of the group to head to Asado.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "food event" "taste festival" "taste of perth" "taste perth" "perth taste festival" "taste gluten free" "nobu" "silks" "print hall" "lalla rookh" "bistro guillaume" "el público" "west australia food festival" "food festival" "wine festival" "perth food festival" "city of perth" "perth city" "bib & tucker" "perth cbd" "eat drink perth" "eat drink perth 15"

I quickly deduced that Asado is the place to be if you are a meat lover. I stood in a trance for more than a few minutes watching the chefs meticulously cook thick chunks of sizzling marbled meat on the BBQ grill.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "food event" "taste festival" "taste of perth" "taste perth" "perth taste festival" "taste gluten free" "nobu" "silks" "print hall" "lalla rookh" "bistro guillaume" "el público" "west australia food festival" "food festival" "wine festival" "perth food festival" "city of perth" "perth city" "bib & tucker" "perth cbd" "eat drink perth" "eat drink perth 15"

Eventually I broke away my gaze, presumably because my eyes were tearing from all the smoke and decided I had eaten enough to satisfy my savoury tastebuds. I was ready for a sugar hit.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "food event" "taste festival" "taste of perth" "taste perth" "perth taste festival" "taste gluten free" "nobu" "silks" "print hall" "lalla rookh" "bistro guillaume" "el público" "west australia food festival" "food festival" "wine festival" "perth food festival" "city of perth" "perth city" "bib & tucker" "perth cbd" "eat drink perth" "eat drink perth 15"

Asado’s Burnt Banana (not GF, 6 Crowns)

I was in luck as Asado was one of the few stalls offering a dessert option. Their burnt banana dish was not gluten free as it came with a butter biscuit base. I was grateful that the chefs were happy to make me a special adapted versio.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "food event" "taste festival" "taste of perth" "taste perth" "perth taste festival" "taste gluten free" "nobu" "silks" "print hall" "lalla rookh" "bistro guillaume" "el público" "west australia food festival" "food festival" "wine festival" "perth food festival" "city of perth" "perth city" "bib & tucker" "perth cbd" "eat drink perth" "eat drink perth 15"

Asado’s Burnt Banana (GF adapted, 6 Crowns)

The banana was caramelised with a satisfying crunchy layer but I have to say it was the dulce de leche that won me over. I know salted caramel is starting to be a bit old hat, but I still love it!

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "food event" "taste festival" "taste of perth" "taste perth" "perth taste festival" "taste gluten free" "nobu" "silks" "print hall" "lalla rookh" "bistro guillaume" "el público" "west australia food festival" "food festival" "wine festival" "perth food festival" "city of perth" "perth city" "bib & tucker" "perth cbd" "eat drink perth" "eat drink perth 15"

Bistro Guillaume’s Macarons

With the day nearly over and my stomach nearly overflowing into my oesophagus, I accepted that if I bought any more food it would need to come home in a doggy bag. Of course that wasn’t a problem, and with a surprisingly quick step for someone so full I managed to whisk over to Bistro Guillaume.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "food event" "taste festival" "taste of perth" "taste perth" "perth taste festival" "taste gluten free" "nobu" "silks" "print hall" "lalla rookh" "bistro guillaume" "el público" "west australia food festival" "food festival" "wine festival" "perth food festival" "city of perth" "perth city" "bib & tucker" "perth cbd" "eat drink perth" "eat drink perth 15"

Bistro Guillaume’s Duo of Macarons (GF, 8 Crowns)

Last year Bistro Guillaume’s massive “macaron burger”, or macaroon as it was inaccurately called, was enough to out-macaron even me! This year it was replaced with a more digestable boxed “Duo” of salted caramel and strawberry macarons although they were still quite a decent size. Sugar high here we come!

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "food event" "taste festival" "taste of perth" "taste perth" "perth taste festival" "taste gluten free" "nobu" "silks" "print hall" "lalla rookh" "bistro guillaume" "el público" "west australia food festival" "food festival" "wine festival" "perth food festival" "city of perth" "perth city" "bib & tucker" "perth cbd" "eat drink perth" "eat drink perth 15"

Honeycake (GF version)

As we were leaving Taste of Perth, we walked past the Honeycake stall and I noticed a little “gluten free available” sign on their table. I have attempted to try tasting the Honeycake for months and months after my dear friend Michelle from Foodie Cravings told me there is a gluten free option. Sadly every time I try to buy one they have sold out….but not this time! Oh my, I can now understand what Michelle was on about because it really is worth the hype!

Taste of Perth runs every year in May and brings out talent from our top restaurants all in one location. There are also many other wine and food producer stalls to visit, entertainment and VIP lounges for those wanting something a bit more special. Whilst it isn’t the cheapest food festival on the circuit it is one that I always thoroughly enjoy.

Disclaimer: Chompchomp was an invited guest at Taste of Perth and Electrolux. Some of her dishes were provided free of charge and some she purchased herself.

Nobu | Crown Perth, Great Eastern Highway, Burswood 6100 | (08) 9362 7551 | www.noburestaurants.com/perth

Nobu Perth on Urbanspoon

El Público | 511 Beaufort Street, Highgate WA 6003 | 0418 187 708 | www.elpublico.com.au

el PÚBLICO on Urbanspoon

Bib & Tucker | 18 Leighton Beach Boulevard, North Fremantle WA 6159 | (08) 9433 2147 | www.bibandtucker.net.au

Bib & Tucker on Urbanspoon

Modo Mio | Crown Perth, Great Eastern Highway, Burswood WA 6100 | (08) 9362 7551 | www.crownperth.com.au/restaurants/premium/modo-mio/about

Modo Mio on Urbanspoon

Asado | 34 Saint Quentin Avenue, Claremont WA 6010 | (08) 6424 9877 | asado.com.au

Asado on Urbanspoon

Bistro Guillaume | Crown Perth, Great Eastern Highway, Burswood | (08) 9362 7551 | www.bistroguillaumeperth.com.au

Bistro Guillaume on Urbanspoon

The Honeycake | Shop 40, Fremantle Markets, Henderson Street, Fremantle WA 6959 | www.thehoneycake.com.au

Taste of Perth 2015 Sneak Preview and Ticket Giveaway

Posted by  | Categories: Attractions, Degustation/Fine dining, Events, Featured, Food and Wine Festivals, Perth, Restaurants

For those of you that missed out on experiencing the glorious feast at Taste of Perth last year, my best advice for you is not to miss out again. Taste Festivals are one of the world’s greatest restaurant festivals and are held in a number of locations all around the world including Paris, London, Sydney and Moscow.

Taste of Perth made its début last year attracting over 16,000 hungry punters over the three days. This year’s Taste festival will be held from the 15th to the 17th of May at Langley Park and it looks like 2015 is shaping up to be even better than last year.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "food event" "taste festival" "taste of perth" "taste perth" "perth taste festival" "taste gluten free" "nobu" "silks" "print hall" "lalla rookh" "bistro guillaume" "el público" "west australia food festival" "food festival" "wine festival" "perth food festival" "city of perth" "perth city" "bib & tucker" "perth cbd" "eat drink perth" "eat drink perth 15" "no4 blake street" "next door at no4" "taste on tour"

Photo courtesy of Jessica Wyld

At Taste of Perth, you will be able to create your own designer degustation as many of Perth’s top restaurants will be participating in the event. The 2015 line-up will include some of my favourite venues such as Lalla Rookh, Bistro Guillaume, Bib & Tucker, Nobu, Next Door at No4, Print Hall, El Público and more.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "food event" "taste festival" "taste of perth" "taste perth" "perth taste festival" "taste gluten free" "nobu" "silks" "print hall" "lalla rookh" "bistro guillaume" "el público" "west australia food festival" "food festival" "wine festival" "perth food festival" "city of perth" "perth city" "bib & tucker" "perth cbd" "eat drink perth" "eat drink perth 15" "no4 blake street" "next door at no4" "taste on tour"

Photo courtesy of Jessica Wyld

To give an insight into what to expect this year at Taste, I was invited to attend “Taste on Tour”; a fun-filled roving dinner where I joined a small group of bloggers to visit three of the participating restaurants and sample some dishes on the Taste of Perth ’15 menu.

"pork belly taco" "pork belly" "charred pineapple" "salsa picante" "chicharon" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "food event" "taste festival" "taste of perth" "taste perth" "perth taste festival" "taste gluten free" "nobu" "silks" "print hall" "lalla rookh" "bistro guillaume" "el público" "west australia food festival" "food festival" "wine festival" "perth food festival" "city of perth" "perth city" "bib & tucker" "perth cbd" "eat drink perth" "eat drink perth 15" "no4 blake street" "next door at no4" "taste on tour"

Pork Belly Taco (GF)

Our first venue for the evening was El Público in Highgate. El Público will have four dishes on offer at Taste, and I am happy to say all of them will be gluten free!

"pork belly taco" "pork belly" "charred pineapple" "salsa picante" "chicharon" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "food event" "taste festival" "taste of perth" "taste perth" "perth taste festival" "taste gluten free" "nobu" "silks" "print hall" "lalla rookh" "bistro guillaume" "el público" "west australia food festival" "food festival" "wine festival" "perth food festival" "city of perth" "perth city" "bib & tucker" "perth cbd" "eat drink perth" "eat drink perth 15" "no4 blake street" "next door at no4" "taste on tour"

Pork Belly Taco (GF)

We started off with tasting the pork belly taco served with charred pineapple, salsa picante and chicharon. The taco was topped with shreds of pork crackling giving it a wonderful play on textures with a lot of depth of flavour.

"street corn" "braised corn" "crema" "fresh cheese" "chili lime" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "food event" "taste festival" "taste of perth" "taste perth" "perth taste festival" "taste gluten free" "nobu" "silks" "print hall" "lalla rookh" "bistro guillaume" "el público" "west australia food festival" "food festival" "wine festival" "perth food festival" "city of perth" "perth city" "bib & tucker" "perth cbd" "eat drink perth" "eat drink perth 15" "no4 blake street" "next door at no4" "taste on tour"

Street Corn (GF)

The braised street corn dish will be a filling option for vegetarians and was served with cream, fresh cheese chill and lime.

"lamb ribs" "lamb ribs twice cooked" "sesame" "cucumber" "lime" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "food event" "taste festival" "taste of perth" "taste perth" "perth taste festival" "taste gluten free" "nobu" "silks" "print hall" "lalla rookh" "bistro guillaume" "el público" "west australia food festival" "food festival" "wine festival" "perth food festival" "city of perth" "perth city" "bib & tucker" "perth cbd" "eat drink perth" "eat drink perth 15" "no4 blake street" "next door at no4" "taste on tour"

Lamb Ribs (GF)

For those festival goers needing something a bit meaty, El Público will also be serving their uber soft twice cooked lamb ribs with sesame, cucumber & lime.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "food event" "taste festival" "taste of perth" "taste perth" "perth taste festival" "taste gluten free" "nobu" "silks" "print hall" "lalla rookh" "bistro guillaume" "el público" "west australia food festival" "food festival" "wine festival" "perth food festival" "city of perth" "perth city" "bib & tucker" "perth cbd" "eat drink perth" "eat drink perth 15" "no4 blake street" "next door at no4" "taste on tour"

Fried crickets (image from Chompchomp’s Taste of Perth 14)

After it’s sell out popularity last year, El Público will be bringing back their icon dish called “Flavours of Mexico”. This dish consists of a serve of their renowned fried crickets alongside two shots of village mescal.

Photo courtesy of the Food Pornographer, thefoodpornographer.com

Photo courtesy of The Food Pornographer: thefoodpornographer.com

Our next stop was Lalla Rookh in the CBD and to everyone’s surprise and delight a tram pulls up in front of El Público to transport us to our next destination!! We piled into the tram filled with giggles while our tram driver proceeded to get some pop music cranking loudly. So much fun!

Before long we arrived at Lalla Rookh, my favourite Italian restaurant in Perth. I love how Head Chef Joel Valvasori has a strong focus on using West Australian produce and am grateful that he will always effortlessly cater for me despite my dietary requirements meaning I never feel like I miss out.

"braised lamb shank""medieval style" "sweet spices" "prunes" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "food event" "taste festival" "taste of perth" "taste perth" "perth taste festival" "taste gluten free" "nobu" "silks" "print hall" "lalla rookh" "bistro guillaume" "el público" "west australia food festival" "food festival" "wine festival" "perth food festival" "city of perth" "perth city" "bib & tucker" "perth cbd" "eat drink perth" "eat drink perth 15" "no4 blake street" "next door at no4" "taste on tour"

Braised Lamb Shank (GF)

Lalla will be serving their braised lamb shank as their icon dish for Taste this year. This dish is available by pre-order from the restaurant and has a level of cult popularity amongst the regulars.

"organic polenta" "parmigiana" "Nonna’s style" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "food event" "taste festival" "taste of perth" "taste perth" "perth taste festival" "taste gluten free" "nobu" "silks" "print hall" "lalla rookh" "bistro guillaume" "el público" "west australia food festival" "food festival" "wine festival" "perth food festival" "city of perth" "perth city" "bib & tucker" "perth cbd" "eat drink perth" "eat drink perth 15" "no4 blake street" "next door at no4" "taste on tour"

Organic polenta and parmigiana, Nonna’s style (GF)

It will be served with organic polenta made in a more traditional way with a texture that is almost like a light bread. Perfect for dunking in all that luscious, sweet lamby sauce.

After nearly exploding with full stomachs, we were greeted by our chirpy tram driver out the front of Lalla Rookh to transport us onwards to our final Taste on Tour location; Next Door @ No4 in North Perth. Despite protests from many of us of being way too full to be able eat anymore, it never ceases to amaze me how food bloggers can continue to push the boat out and keep eating!

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "food event" "taste festival" "taste of perth" "taste perth" "perth taste festival" "taste gluten free" "nobu" "silks" "print hall" "lalla rookh" "bistro guillaume" "el público" "west australia food festival" "food festival" "wine festival" "perth food festival" "city of perth" "perth city" "bib & tucker" "perth cbd" "eat drink perth" "eat drink perth 15" "no4 blake street" "next door at no4" "taste on tour"

Croquettes- Taleggio, Broccolini – smoked lardo, hazelnut marmalade (not GF)

No 4 Blake Street’s Head Chef Tom Randolph is passionate about using seasonal and local produce and will source many of his ingredients directly from the small-scale producers themselves.

"No4 Risotto" "cauliflower" "cocoa" "burnt rice crisp" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "food event" "taste festival" "taste of perth" "taste perth" "perth taste festival" "taste gluten free" "nobu" "silks" "print hall" "lalla rookh" "bistro guillaume" "el público" "west australia food festival" "food festival" "wine festival" "perth food festival" "city of perth" "perth city" "bib & tucker" "perth cbd" "eat drink perth" "eat drink perth 15" "no4 blake street" "next door at no4" "taste on tour"

No4 Risotto (GF)

The two gluten free options on No4’s Taste of Perth menu this year will be their signature No4 risotto and a 45 day dry aged beef.  The risotto is a vegetarian option made with cauliflower, cocoa and topped with burnt rice crisps.

"45 Day Dry Aged Beef" "organic" "grass fed" "fried egg" "crispy kale" "dukkha" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "food event" "taste festival" "taste of perth" "taste perth" "perth taste festival" "taste gluten free" "nobu" "silks" "print hall" "lalla rookh" "bistro guillaume" "el público" "west australia food festival" "food festival" "wine festival" "perth food festival" "city of perth" "perth city" "bib & tucker" "perth cbd" "eat drink perth" "eat drink perth 15" "no4 blake street" "next door at no4" "taste on tour"

45 Day Dry Aged Beef (GF)

The organic grass-fed beef was tender enough to cut with a fork and was served with a fried egg, crispy kale and sprinkling of dukkha.

"valhrona chocolate garden" "salted caramel" "peanut dacquoise" "sandalwood rocks" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "food event" "taste festival" "taste of perth" "taste perth" "perth taste festival" "taste gluten free" "nobu" "silks" "print hall" "lalla rookh" "bistro guillaume" "el público" "west australia food festival" "food festival" "wine festival" "perth food festival" "city of perth" "perth city" "bib & tucker" "perth cbd" "eat drink perth" "eat drink perth 15" "no4 blake street" "next door at no4" "taste on tour"

Valrhona Chocolate Garden (not GF)

No4 will also return one of their sell out dishes to the menu this year; their Valrhona Chocolate Garden. This pot of chocolate decadence contains salted caramel, chunks of chewy peanut dacquoise and sandalwood rocks but is sadly not gluten free due to the chocolate soil.

"valhrona chocolate garden" "salted caramel" "peanut dacquoise" "sandalwood rocks" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "food event" "taste festival" "taste of perth" "taste perth" "perth taste festival" "taste gluten free" "nobu" "silks" "print hall" "lalla rookh" "bistro guillaume" "el público" "west australia food festival" "food festival" "wine festival" "perth food festival" "city of perth" "perth city" "bib & tucker" "perth cbd" "eat drink perth" "eat drink perth 15" "no4 blake street" "next door at no4" "taste on tour"

My GF adapted Valhrona Chocolate Garden (no chocolate soil)

I think the chef may have seen a jealous glint in my eye as I watched everyone’s eyes roll in ecstasy devouring their Gardens. Before long I was presented with a gluten free adapted version, sans soil but topped with shards of salted caramel chocolate instead. Thank you chef!

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "food event" "taste festival" "taste of perth" "taste perth" "perth taste festival" "taste gluten free" "nobu" "silks" "print hall" "lalla rookh" "bistro guillaume" "el público" "west australia food festival" "food festival" "wine festival" "perth food festival" "city of perth" "perth city" "bib & tucker" "perth cbd" "eat drink perth" "eat drink perth 15" "no4 blake street" "next door at no4" "taste on tour"

Photo courtesy of Jessica Wyld

I will be giving away TWO double passes to Taste of Perth on my Facebook page over the next week valued $72 each.

To enter simply tell me which is your favourite restaurant attending Taste of Perth this year and why they are your favourite. You can write your answer in the comments section below or alternatively head to my Facebook Page.

 The winners will be selected by the Boy and will be based on the most interesting and original answers.

Entries close Sunday 10th May 2015. This competition is open to residents of Australia only.

Disclaimer: Chompchomp attended Taste on Tour as a guest of Taste Festivals and 3am Thoughts.

el PÚBLICO | 511 Beaufort Street, Highgate WA 6003 | 0418 187 708 | www.elpublico.com.au

el PÚBLICO on Urbanspoon

Lalla Rookh Bar and Eating House | Lower Ground, 77 St Georges Terrace, Perth WA 6000 | (08) 9325 7077 | www.lallarookh.com.au

Lalla Rookh Bar & Eating House on Urbanspoon

Next Door @ No 4 | 4 Blake St, North Perth, 6006 WA | (08) 9444 6678 | www.no4blakestreet.com.au

Next Door @ No4 on Urbanspoon

South of France Eat Drink Perth Menu at Blackbird, East Perth

Posted by  | Categories: Events, Featured, Food and Wine Festivals, French, Perth, Restaurants

This week is the final week for Eat Drink Perth festivities and for my last official EDP hurrah I attended the “South of France” dinner at Blackbird Restaurant in East Perth. Blackbird is a quaint little place tucked away in the corner nook of Claisebrook Cove facing out onto the water. Their focus is on serving traditional rustic European dishes and they have an interesting wine list with a collection of both local and International wines.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "perth city" "perth cbd" "eat drink perth" "eat drink perth 15" "east perth" "south of france" "blackbird" "blackbird restaurant" "french east perth" "gluten free french"

The South of France Dinner includes a three course meal accompanied by a bottle of French wine to share for the very reasonable price of $55 per person. I notified the kitchen staff in advance of my gluten free dietary needs and found then to be more than happy to accommodate.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "perth city" "perth cbd" "eat drink perth" "eat drink perth 15" "east perth" "south of france" "blackbird" "blackbird restaurant" "french east perth" "gluten free french"

Our entrée consisted of a share plate with three traditional Southern French dishes; a mushroom truffle dip with fresh baguette, pissaladière and salad Nicoise. I am always so grateful that there are many restaurants in Perth that now offer gluten free bread. I accept that these offerings will often be stodgy and, well, gluten free-ish but beggars can’t be choosers they say! I’m just happy to be considered. However for this evening, to my delight, our waiter served our entrée plate accompanied with some gluten free baguette!

"Wild mushroom and truffle dip" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "perth city" "perth cbd" "eat drink perth" "eat drink perth 15" "east perth" "south of france" "blackbird" "blackbird restaurant" "french east perth" "gluten free french"

Wild mushroom and truffle dip

Crunchy on the outside, and soft and light on the inside, it actually tasted like real baguette! With Perth’s truffle season creeping up close, I am getting to desperate levels of anticipation for a three month truffle binge. Just a single smear of truffilicious dip on my gluten free baguette was enough to make my eyes beam wide and I started to bounce up and down in my seat with excitement like a child.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "perth city" "perth cbd" "eat drink perth" "eat drink perth 15" "east perth" "south of france" "blackbird" "blackbird restaurant" "french east perth" "gluten free french"

Pissaladiere on GF baguette

Pissaladière is a bit like a French alternative to pizza that is often served in bakeries in Nice on the southern coast of France. It consists of a thick dough topped with caramelised onions, olives, garlic and anchovies.  My pissaladiere was adapted by replacing the base with gluten free baguette. Containing caramelised onion meant that this wasn’t exactly a fructose friendly morsel, but sometimes I find it hard to say no to such deliciousness. Although I knew I was going to suffer a bit from onion bloating later on, I temporarily cast aside my worries and got lost in the moment enjoying my gluten free treat.

"salad nicoise" "green beans" "cherry tomato" "egg" "chat potato" "tuna aioli" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "perth city" "perth cbd" "eat drink perth" "eat drink perth 15" "east perth" "south of france" "blackbird" "blackbird restaurant" "french east perth" "gluten free french"

Salad Nicoise (GF)

The final dish on the share plate was a salad Nicoise with green beans, cherry tomatoes, boiled egg, chat potatoes and tuna aioli. The tuna aioli was creamy, rich and packed a powerful flavour kick to the more gentle fresh ingredients.

"salad nicoise" "green beans" "cherry tomato" "egg" "chat potato" "tuna aioli" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "perth city" "perth cbd" "eat drink perth" "eat drink perth 15" "east perth" "south of france" "blackbird" "blackbird restaurant" "french east perth" "gluten free french"

Salad Nicoise (GF)

For the main course there was a choice of two dishes which were also designed to share. The options were either Coq au vin Blanc with Provençale rice, or, Bouillabaisse. My stepmum makes a killer version of both these dishes so it was a hard call to pick which one to order. After some careful deliberation we chose the bouillabaisse.

"bouillabaisse" "baguette" "rouille" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "perth city" "perth cbd" "eat drink perth" "eat drink perth 15" "east perth" "south of france" "blackbird" "blackbird restaurant" "french east perth" "gluten free french"

Bouillabaisse (GF)

It was a wise choice. Chunky fillets of Red Emperor were cooked to a flaky perfection and joined cockles and prawns to bath in a bright and heart-warming broth. There was a slight chill in the night air and each mouthful of soup helped warm my bones.

"bouillabaisse" "baguette" "rouille" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "perth city" "perth cbd" "eat drink perth" "eat drink perth 15" "east perth" "south of france" "blackbird" "blackbird restaurant" "french east perth" "gluten free french"

Bouillabaisse (GF)

Our dessert required only a slight adaptation to be gluten free with the standard dish consisting of little bite size tart aux pomme, or apple tarts with some fresh stone fruits and brandy cream. The chef made me a gluten free tart by fashioning a shell using a chunk of walnut cake.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "perth city" "perth cbd" "eat drink perth" "eat drink perth 15" "east perth" "south of france" "blackbird" "blackbird restaurant" "french east perth" "gluten free french"

Tart aux pomme, brandy cream, fruit

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "perth city" "perth cbd" "eat drink perth" "eat drink perth 15" "east perth" "south of france" "blackbird" "blackbird restaurant" "french east perth" "gluten free french"

The GF adapted version

Our midweek South of France dinner was one that we arrived with no expectations and walked away more than contented and satisfied.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "perth city" "perth cbd" "eat drink perth" "eat drink perth 15" "east perth" "south of france" "blackbird" "blackbird restaurant" "french east perth" "gluten free french"

Simple stone fruit added some tartness to the tarts

Growing up with a patriotic French-born father resulted in French cuisine forming a considerable part of my childhood. My Dad grew up in the south of France and so food from this region is something I was taught to know well from a young age. Getting to enjoy some of these classic dishes at Blackbird brought back fond memories of my younger years and it was definitely a weeknight worth leaving the house for.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "perth city" "perth cbd" "eat drink perth" "eat drink perth 15" "east perth" "south of france" "blackbird" "blackbird restaurant" "french east perth" "gluten free french"

The Boy’s “normal” tart

Disclaimer: Chompchomp’s meal was paid for by the City of Perth as part of her official blogging duties for Eat Drink Perth 2015.

Blackbird

10 Eastbrook Terrace, overlooking Claisebrook Lake, East Perth, WA 6004 | (08) 9225 7880 | blackbirdrestaurant.com.au

East Drink Perth Offer South of France Dinner: $55 per person for two people, three course with a bottle of French wine

Blackbird on Urbanspoon

Catering for all diets at CNR Kitchen, Northbridge Piazza

Posted by  | Categories: Featured, Food and Wine Festivals, Paleo, Perth, Raw Food, Restaurants, Vegan, Vegetarian

It is a known fact, I don’t know how to relax. I almost always have at least 101 things on the go at any one point and this can be both extremely exciting and stressful. Although I have no one to blame for being so busy but myself, yet I cannot help but look upon my feline fur-kids with envy as they happily laze entire days away sleeping, cuddling and lounging about. They are true experts in relaxation. After years of recurrent illness and always being “sickly”, I have finally learnt that to keep up this crazy pace without falling apart it is crucial to take time to nourish my body with excellent nutrition.

Part of this commitment to myself has included switching to eating a more plant-based diet, and whilst I would never claim to be a true vegetarian, we certainly do find ourselves eating less and less meat as the years go on. And for once in my life I can honestly say I don’t really miss it.

A couple of weeks ago I had some surgery to remove a suspicious looking mole from the sole of my foot. While I waited for the pathology results to come back, I madly ticked over in my mind nearly all perceivable potential outcomes, both good and bad. I decided to start to mentally prepare myself in case they needed to perform a much more invasive repeat surgery to take wider margins. All the while my carefree alter-ego sat on my shoulder saying “Settle down woman, it’s just a weird looking mole!”.

And thankfully that imaginary brazen smart-arse was right, there was no evidence of any cancer in my biopsy. Relieved, elated and very grateful, I immediately proceeded to plans with the Boy to head out that evening and celebrate together. Having recently attended a few too many boozy events lately, we both wanted a meat free dinner. I chose CNR Kitchen as I knew they had a lot of vegan, vego and gluten free options on their menu.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "perth city" "perth cbd" "eat drink perth" "eat drink perth 15" "paleo" "northbridge" "cnr kitchen"

Tasting Plate $29.90 (GF, raw, vegan)

We started with the raw vegan tasting plate. It came with a collection of items including Moroccan savoury cakes, dolmades with cashew mint aioli and a serve of raw vegan Pad Thai. It also had a small serve of their house-made dehydrated corn chip crackers with fresh guacamole and pineapple salsa to dunk them in.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "perth city" "perth cbd" "eat drink perth" "eat drink perth 15" "paleo" "northbridge" "cnr kitchen"

Tasting Plate $29.90 (GF, raw, vegan)

The tasting plate was a simple but satisfying dish and would be a great option to order for those who haven’t eaten raw food before. I will have to remember that when on my next pub crawl with my meat-eating friends. The Moroccan savoury cakes contained a careful balance of spices and were my favourite part of the tasting plate despite there being one slight problem. They didn’t hold together very well at all and combined with my usual level of clumsiness, my cakes crumbled apart after the first bite making them very messy to eat.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "perth city" "perth cbd" "eat drink perth" "eat drink perth 15" "paleo" "northbridge" "cnr kitchen"

As I dunked the last half of my Moroccan cake into the cashew mint aioli it crumbled into numerous pieces and fell into the bowl of dip. The Boy could barely stifle his chortle as he grinned and watched my useless attempts to scoop out my crumbs. They still tasted just as good!

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "perth city" "perth cbd" "eat drink perth" "eat drink perth 15" "paleo" "northbridge" "cnr kitchen"

Raw nachos $29.90 (GF, raw, vegan)

Thankfully I managed to eat my raw nachos much more elegantly as my house made corn chips had enough strength and substance to withstand a decent amount of toppings. The added sweetness of the pineapple into the salsa was a winning element and you would have never guessed the cashew sour cream was actually dairy free.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "perth city" "perth cbd" "eat drink perth" "eat drink perth 15" "paleo" "northbridge" "cnr kitchen"

Raw nachos $29.90 (GF, raw, vegan)

In the dim lighting of the evening I struggled to get a good shot of the eggplant lasagne. This was a vegan version of the Boy’s favourite meal and yet wasn’t missing any flavour despite the lack of any meat.  I was actually inspired a few days later to make my own grain free, dairy free lasagne at home.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "perth city" "perth cbd" "eat drink perth" "eat drink perth 15" "paleo" "northbridge" "cnr kitchen"

Eggplant lasagne $26 (GF, vegan)

The lasagne was packed full of veggie goodness with layers of pumpkin, eggplant, mushroom and zucchini flavoured with a rich tomato and black olive marinara and house made macadamia ricotta. I loved the sweet potato crunchy curls tumbled on top.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "perth city" "perth cbd" "eat drink perth" "eat drink perth 15" "paleo" "northbridge" "cnr kitchen"

Chilli chocolate slice ($3 each GF, raw, vegan)

For dessert we ordered a small selection of the raw desserts. One of the slices I ordered was the chilli chocolate slice but I nearly got in trouble for ordering it by the Boy. He is not a fan of chilli at all and cannot handle anything more than the most mildest of mild heat; lucky for us this slice had just a subtle hint of oomph in it and so thankfully there were no complaints.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "perth city" "perth cbd" "eat drink perth" "eat drink perth 15" "paleo" "northbridge" "cnr kitchen"

Banana creamcake $8.90 (GF, raw, vegan)

The banana cream cake was decadently indulgent and for once I was happy it was only a small serve. Raw desserts can be very rich and even someone with a huge an appetite like me can be easily satisfied with smaller portions.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "perth city" "perth cbd" "eat drink perth" "eat drink perth 15" "paleo" "northbridge" "cnr kitchen"

Lemon raw slice ($3 each GF, raw, vegan)

For someone who must eat gluten free, CNR Kitchen is a welcoming reprieve from all the gluten ladened dude food and Asian eateries located around in Northbridge. I will definitely be reminding myself of their presence next time I’m out partying and become tempted to risk eating a taco or burger. I know that my body will thank me in the morning.

CNR Kitchen are active participants in Eat Drink Perth festivities and hosted a raw dessert teaching class a couple of weeks ago when the Festival began. Attendees were taught how to make a number of delicious sugar free, dairy free and gluten free raw desserts. Of course this was accompanied by taste testing everything.

CNR’s second raw food class is held this week on Tuesday April 7th and for this session they will making dairy free cheese, milk, cream and ice cream using nuts. To find out more head to the Eat Drink Perth website.

Disclaimer: Chompchomp is an official blogger for Eat Drink Perth ’15. Whilst the Eat Drink Perth blogging team are kindly each gifted a number of event tickets from the City of Perth, Chompchomp just cannot help but get into the Perth City mood and attend more than just what she is given. I mean who doesn’t love food festivals! Consequently, she paid for this meal in full.

CNR Kitchen

Northbridge Piazza, 44 Lake Street, Northbridge WA 6003 | (08) 9228 8861 | cnr.net.au

CNR Kitchen on Urbanspoon

The Creatives Autumn Table for Eat Drink Perth

Posted by  | Categories: Featured, Food and Wine Festivals, Modern Australian, Perth

The Creatives is a new networking platform in Perth launched by Stacey Clark Stylist early last year and this vibrant team have been responsible for running a number of workshops in addition to hosting stunning sell-out long table dinners. Their gorgeous boutique dinners work on following the seasons and focus on showcasing local produce and wine in a wonderfully relaxed and positive atmosphere.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "perth city" "perth cbd" "eat drink perth" "eat drink perth 15" "pop up dinner" "the creatives" "kinfolk" "autumn table" "stacey clark stylist" "moana" "whipper snapper distillery" "kent street cafe" "sugar and nice"

Each dinner has been held in a beautiful space in Perth and it is no surprise that tickets come in high demand. As part of the Eat Drink Perth festival this year, The Creatives held their Autumn Table dinner in the City in the historic Moana Chambers building.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "perth city" "perth cbd" "eat drink perth" "eat drink perth 15" "pop up dinner" "the creatives" "kinfolk" "autumn table" "stacey clark stylist" "moana" "whipper snapper distillery" "kent street cafe" "sugar and nice"

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "perth city" "perth cbd" "eat drink perth" "eat drink perth 15" "pop up dinner" "the creatives" "kinfolk" "autumn table" "stacey clark stylist" "moana" "whipper snapper distillery" "kent street cafe" "sugar and nice"

It is an impressive space with a stunning jarrah staircase with wrought iron balustrades leading into a wide open plan area with massively high ornate ceilings. Our long table was set out on the balcony overlooking Hay Street Mall, with an aptly timed cool autumn breeze.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "perth city" "perth cbd" "eat drink perth" "eat drink perth 15" "pop up dinner" "the creatives" "kinfolk" "autumn table" "stacey clark stylist" "moana" "whipper snapper distillery" "kent street cafe" "sugar and nice"

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "perth city" "perth cbd" "eat drink perth" "eat drink perth 15" "pop up dinner" "the creatives" "kinfolk" "autumn table" "stacey clark stylist" "moana" "whipper snapper distillery" "kent street cafe" "sugar and nice"

We started off our evening with some pre-dinner drinks by Whipper Snapper Distillery. I found the lime and ginger moonshine cocktails gorgeously refreshing such that I probably went a little too hard too fast and had to pace myself afterwards. Old habits seem to die hard!

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "perth city" "perth cbd" "eat drink perth" "eat drink perth 15" "pop up dinner" "the creatives" "kinfolk" "autumn table" "stacey clark stylist" "moana" "whipper snapper distillery" "kent street cafe" "sugar and nice"

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "perth city" "perth cbd" "eat drink perth" "eat drink perth 15" "pop up dinner" "the creatives" "kinfolk" "autumn table" "stacey clark stylist" "moana" "whipper snapper distillery" "kent street cafe" "sugar and nice"

The night had such a friendly vibe with a distinct lack of the pretention and elitism that I can sometimes see at such events. Guests were there with open hearts and minds with strangers being treated like dear friends. As we mingled amongst ourselves, the lovely team from Stacey Clark Stylist handed around some scrumptious nibbles provided by Kent Street Deli.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "perth city" "perth cbd" "eat drink perth" "eat drink perth 15" "pop up dinner" "the creatives" "kinfolk" "autumn table" "stacey clark stylist" "moana" "whipper snapper distillery" "kent street cafe" "sugar and nice"

Prosciutto & zucchini pies with feta (GF)

My favourite was the prosciutto & zucchini pies with feta. They were obviously a hit with the Boy too as I’m sure I saw him gobble a number before turning to me with wide eyes and nodding “These are really good!”

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "perth city" "perth cbd" "eat drink perth" "eat drink perth 15" "pop up dinner" "the creatives" "kinfolk" "autumn table" "stacey clark stylist" "moana" "whipper snapper distillery" "kent street cafe" "sugar and nice"

Beetroot, goats curd and honeycomb with spinach & walnut toast (Not GF)

Our second rounds of starters were spinach and walnut toasts with smears of creamy goats curd and topped with beetroot and a sprinkling of honeycomb.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "perth city" "perth cbd" "eat drink perth" "eat drink perth 15" "pop up dinner" "the creatives" "kinfolk" "autumn table" "stacey clark stylist" "moana" "whipper snapper distillery" "kent street cafe" "sugar and nice"

Beetroot, goats curd and honeycomb with spinach & walnut toast (GF version)

I was so appreciative that the chef made some separate gluten free versions of these using some toasted gluten free multigrain bread. I love it when I don’t miss out!

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "perth city" "perth cbd" "eat drink perth" "eat drink perth 15" "pop up dinner" "the creatives" "kinfolk" "autumn table" "stacey clark stylist" "moana" "whipper snapper distillery" "kent street cafe" "sugar and nice"

Following with the casual feel for the evening, our mains were served in a shared manner giving the feeling you were actually at a family get together rather than a ticketed event. I wished I wasn’t working the following morning otherwise I could have easily drank the night away with our friends new and old.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "perth city" "perth cbd" "eat drink perth" "eat drink perth 15" "pop up dinner" "the creatives" "kinfolk" "autumn table" "stacey clark stylist" "moana" "whipper snapper distillery" "kent street cafe" "sugar and nice"

Bridgetown lamb (GF)

For mains there were a couple of meats and a couple of vegetarian options. The Bridgetown lamb was wrapped around chorizo and roasted to a gorgeous ruby red. The meat was beautifully tender and moist.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "perth city" "perth cbd" "eat drink perth" "eat drink perth 15" "pop up dinner" "the creatives" "kinfolk" "autumn table" "stacey clark stylist" "moana" "whipper snapper distillery" "kent street cafe" "sugar and nice"

Rack on black with babaganoush & lavender jus (GF)

The ribs were a particular hit amongst the meat eaters and as I glance down our table I was impressed to see most guests had a significant sized pile of bare bones of each of their plates. Good company, a light autumn breeze and simple but delicious food is enough to ramp up anyone’s appetite.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "perth city" "perth cbd" "eat drink perth" "eat drink perth 15" "pop up dinner" "the creatives" "kinfolk" "autumn table" "stacey clark stylist" "moana" "whipper snapper distillery" "kent street cafe" "sugar and nice"

Zucchini noodle, tomato and olive salad (GF)

Whilst I did enjoy the meats, it isn’t something I eat much off these days and I’m happy to enjoy a small serve accompanied by a much larger serve of something more plant based.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "perth city" "perth cbd" "eat drink perth" "eat drink perth 15" "pop up dinner" "the creatives" "kinfolk" "autumn table" "stacey clark stylist" "moana" "whipper snapper distillery" "kent street cafe" "sugar and nice"

The zucchini noodles filled this green need for me and were literally dripping in flavour with pesto, tomatoes and olives. I make a mean version of zucchini noodles at home which is hard to beat but I will humbly say these noodles came damn close.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "perth city" "perth cbd" "eat drink perth" "eat drink perth 15" "pop up dinner" "the creatives" "kinfolk" "autumn table" "stacey clark stylist" "moana" "whipper snapper distillery" "kent street cafe" "sugar and nice"

Cassis poached pears, honeycomb and ginger crisp

Desserts were provided to us by Sugar and Nice and consisted of a collection of autumn tarts, pies and other delights. Focusing on seasonal fruits not all were fructose friendly, but in the love of the moment I swallowed a couple of glucose tablets and joined in the fun.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "perth city" "perth cbd" "eat drink perth" "eat drink perth 15" "pop up dinner" "the creatives" "kinfolk" "autumn table" "stacey clark stylist" "moana" "whipper snapper distillery" "kent street cafe" "sugar and nice"

Fig pistachio frangipane tart (not GF)

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "perth city" "perth cbd" "eat drink perth" "eat drink perth 15" "pop up dinner" "the creatives" "kinfolk" "autumn table" "stacey clark stylist" "moana" "whipper snapper distillery" "kent street cafe" "sugar and nice"

Carrot cake Pavlova with candied heirloom carrots (GF)

The carrot cake Pavlova was the eye-catcher of the evening with candied heirloom carrots and a hint of spice in the gooey meringue centre. It was hard to participate shamelessly in the crooning and gushing over this beauty as it was brought to the table.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "perth city" "perth cbd" "eat drink perth" "eat drink perth 15" "pop up dinner" "the creatives" "kinfolk" "autumn table" "stacey clark stylist" "moana" "whipper snapper distillery" "kent street cafe" "sugar and nice"

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "perth city" "perth cbd" "eat drink perth" "eat drink perth 15" "pop up dinner" "the creatives" "kinfolk" "autumn table" "stacey clark stylist" "moana" "whipper snapper distillery" "kent street cafe" "sugar and nice"

Apple ribbon, hazelnut tart and butter milk caramel (GF)

The apple ribbon hazelnut tart was gluten free and yet it had a crust that would fool any Coeliac;  it was buttery, firm and far from crumbly. Having had many an argument with gluten free shortcrust pastry over the years, I admired the perfect execution and had to stop myself going back for seconds so I could save room for the rice pudding.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "perth city" "perth cbd" "eat drink perth" "eat drink perth 15" "pop up dinner" "the creatives" "kinfolk" "autumn table" "stacey clark stylist" "moana" "whipper snapper distillery" "kent street cafe" "sugar and nice"

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "perth city" "perth cbd" "eat drink perth" "eat drink perth 15" "pop up dinner" "the creatives" "kinfolk" "autumn table" "stacey clark stylist" "moana" "whipper snapper distillery" "kent street cafe" "sugar and nice"

I consoled myself with a single serving of apple tart by drizzling my slice with generous lashing of thick buttermilk caramel.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "perth city" "perth cbd" "eat drink perth" "eat drink perth 15" "pop up dinner" "the creatives" "kinfolk" "autumn table" "stacey clark stylist" "moana" "whipper snapper distillery" "kent street cafe" "sugar and nice"

Coconut creamed rice pudding, cardamom and blood plum (GF)

The final dessert was a creamy rice pudding made with coconut milk, cardamom and dark coloured blood plums. If I had the room I would have eaten the whole bowl but sadly I had to accept that all good things come to an end. More to the point, one person can only eat so much.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "perth city" "perth cbd" "eat drink perth" "eat drink perth 15" "pop up dinner" "the creatives" "kinfolk" "autumn table" "stacey clark stylist" "moana" "whipper snapper distillery" "kent street cafe" "sugar and nice"

The dinner had been more than adequately catered and at the end of the evening as guests were leaving we each received a little doggy bag of left over morsels to enjoy the next day. I was once again reminded how warm and welcoming it was, just like a family gathering.

I love secret pop-up dinners and have been an obsessed follower of WA-based Fervor for a number of years. Having attended my first Creatives long table dinner, I can now happily say I have another crew to stalk on social media and I look forward to trying to secure tickets to the next Creatives event.

Disclaimer: Chompchomp is one of the official bloggers for Eat Drink Perth this year however she chose to purchase her tickets to The Creatives Dinner at her own expense. It was worth every cent 😉

The Creatives by Stacey Clark Stylist | Facebook | Twitter

Hobart Twilight Markets, Tasmania

Posted by  | Categories: Attractions, Hobart, Markets, Travel

It is my dream to be a cat vet, not just any ordinary vet, but one that just deals with cats. So when a locum job came up at the Hobart Cat Clinic I jumped at the opportunity. Not only would I get a fortnight of feline exclusivity, but I would get to visit one of the most beautiful parts of our country; Tasmania. For the first week I was solo as the Boy was only flying over for the second week. As is often the case when I’m on my own, I find myself gravitating toward food as my comfort. To my delight I found out that Hobart loves night markets too.

"hobart restaurant reviews" "hobart restaurants" "hobart gluten free" "hobart fructose friendly" "hobart food reviews" "restaurants hobart" "food photos" "perth food blog" "food blog" "travel blog" "hobart" "hobart travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "hobart twilight markets" "hobart markets" "sandy bay markets" "hawker markets" "hobart oyster house" "chikko cafe" "makan lagi" "pav-lovas"

Hobart Twilight Markets runs fortnightly from October through to March every year in the coastal suburb of Sandy Bay. Fortunately for me this was directly on route home from work and so I thought I would just drop in and check it out. Along with most of Hobart it seemed. Parking was a challenge and after driving around for nearly half an hour I manage to find a somewhat legal park on a verge.

"hobart restaurant reviews" "hobart restaurants" "hobart gluten free" "hobart fructose friendly" "hobart food reviews" "restaurants hobart" "food photos" "perth food blog" "food blog" "travel blog" "hobart" "hobart travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "hobart twilight markets" "hobart markets" "sandy bay markets" "hawker markets" "hobart oyster house" "chikko cafe" "makan lagi" "pav-lovas"

Finding gluten free options wasn’t exactly easy as there were large queues at every food stall and I had to line up just to be able to ask as there weren’t any indications made on their chalkboard menus. Needless to say what I did try was worth the wait. Hobart Oyster House’s freshly shucked oysters were out of this world and came in a number of size options. A simple dash of Tabasco and a squeeze of lemon and I was in heaven.

"hobart restaurant reviews" "hobart restaurants" "hobart gluten free" "hobart fructose friendly" "hobart food reviews" "restaurants hobart" "food photos" "perth food blog" "food blog" "travel blog" "hobart" "hobart travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "hobart twilight markets" "hobart markets" "sandy bay markets" "hawker markets" "hobart oyster house" "chikko cafe" "makan lagi" "pav-lovas"

After slurping my way through a half dozen oysters, I checked out what the Vietnamese stall from Chikko Café had to offer. They were serving a number of fresh Banh Mi which were selling like hot cakes in addition to some prawn rice paper rolls. They were happy to serve my rolls without the hoisin sauce and replaced it with a gluten free sweet chilli sauce instead.

"hobart restaurant reviews" "hobart restaurants" "hobart gluten free" "hobart fructose friendly" "hobart food reviews" "restaurants hobart" "food photos" "perth food blog" "food blog" "travel blog" "hobart" "hobart travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "hobart twilight markets" "hobart markets" "sandy bay markets" "hawker markets" "hobart oyster house" "chikko cafe" "makan lagi" "pav-lovas"

The vegetarian stall Makan Lagi had a number of international dishes available including some gluten free inari filled with vegetarian contents.

"hobart restaurant reviews" "hobart restaurants" "hobart gluten free" "hobart fructose friendly" "hobart food reviews" "restaurants hobart" "food photos" "perth food blog" "food blog" "travel blog" "hobart" "hobart travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "hobart twilight markets" "hobart markets" "sandy bay markets" "hawker markets" "hobart oyster house" "chikko cafe" "makan lagi" "pav-lovas"

"hobart restaurant reviews" "hobart restaurants" "hobart gluten free" "hobart fructose friendly" "hobart food reviews" "restaurants hobart" "food photos" "perth food blog" "food blog" "travel blog" "hobart" "hobart travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "hobart twilight markets" "hobart markets" "sandy bay markets" "hawker markets" "hobart oyster house" "chikko cafe" "makan lagi" "pav-lovas"

My favourite snack of the evening was Pav-Lova’s amazing single serve Pavlovas. All gluten free friendly with flavours like brown sugar and lime, lemon and coconut and espresso it was very hard to choose which one to try. Times like these I really miss the Boy as I know his presence means I can order two! I eventually settled for the brown sugar and lime.

"hobart restaurant reviews" "hobart restaurants" "hobart gluten free" "hobart fructose friendly" "hobart food reviews" "restaurants hobart" "food photos" "perth food blog" "food blog" "travel blog" "hobart" "hobart travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "hobart twilight markets" "hobart markets" "sandy bay markets" "hawker markets" "hobart oyster house" "chikko cafe" "makan lagi" "pav-lovas"

It had all the right elements of pavlova textures, an air-light crisp shell with a centre of softer mallow. The crystallised lime gave a mouthwatering tang to cut through all the sweetness. I didn’t think I would finish it all, but before I knew it the whole pav was gone.

"hobart restaurant reviews" "hobart restaurants" "hobart gluten free" "hobart fructose friendly" "hobart food reviews" "restaurants hobart" "food photos" "perth food blog" "food blog" "travel blog" "hobart" "hobart travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "hobart twilight markets" "hobart markets" "sandy bay markets" "hawker markets" "hobart oyster house" "chikko cafe" "makan lagi" "pav-lovas"

Satisfied with a full belly I found my way back to the car to return to my house sit companion, Ozi the Cornish Rex. He is such a lovely old man who loves the simple things in life, sunshine, cuddles and smoked salmon 😉

 

Hobart Twilight Markets | Facebook

17 Sandy Beach Road, Sandy Bay, Tasmania 7005

Every second Friday from 4 pm to 8 pm, October to March.

Lake House, Daylesford

Posted by  | Categories: Accommodation, Degustation/Fine dining, Featured, Hotels, Luxury, Melbourne, Regional Victoria, Restaurants, Travel

Not everyone marries their best friend and I am so grateful that I was blessed with the opportunity to be one of those lucky ones. Whilst our life is by no means perfect, for the major things we are invariably on the same page. Where we want to live. Our love for animals. Our passion for fine food. Particular black truffles and chocolate. Our core values. And, our love for staying at luxury lodges and hotels! 😉

For our Christmas present to each other we chose to forgo buying each other materialistic stuff, I mean who really needs stuff? We both work and play hard, sometimes too much so, such that our best gift to each other is just spending quality time together. I was once again reminded that I married my soul mate when he agreed without hesitation to go stay at the Lake House in Daylesford for a couple of nights squeezed in between our family Christmas in Melbourne and a friend’s wedding on New Year.

"melbourne restaurant reviews" "melbourne restaurants" "melbourne gluten free" "melbourne fructose friendly" "melbourne food reviews" "restaurants melbourne" "food photos" "perth food blog" "food blog" "travel blog" "melbourne" "melbourne travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "daylesford" "daylesford gluten free" "lake house" "lake house daylesford" "two hatted restaurants" "alla" "russian food" "luxury lodges of australia" "luxury lodges"

We booked a Luxury Package for two nights in a waterfront suite. Our package included breakfast and dinner for both nights and some spa treatments to enjoy together.

"melbourne restaurant reviews" "melbourne restaurants" "melbourne gluten free" "melbourne fructose friendly" "melbourne food reviews" "restaurants melbourne" "food photos" "perth food blog" "food blog" "travel blog" "melbourne" "melbourne travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "daylesford" "daylesford gluten free" "lake house" "lake house daylesford" "two hatted restaurants" "alla" "russian food" "luxury lodges of australia" "luxury lodges"

"melbourne restaurant reviews" "melbourne restaurants" "melbourne gluten free" "melbourne fructose friendly" "melbourne food reviews" "restaurants melbourne" "food photos" "perth food blog" "food blog" "travel blog" "melbourne" "melbourne travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "daylesford" "daylesford gluten free" "lake house" "lake house daylesford" "two hatted restaurants" "alla" "russian food" "luxury lodges of australia" "luxury lodges"

Our room overlooked the lagoon and the shores of Lake Daylesford and facilitated complete relaxation with a very comfortable king sized bed, sofa and armchairs. There were a pair of sunbeds out on our deck however the weather was scorching hot and no sane person would have basked in that heat.

"melbourne restaurant reviews" "melbourne restaurants" "melbourne gluten free" "melbourne fructose friendly" "melbourne food reviews" "restaurants melbourne" "food photos" "perth food blog" "food blog" "travel blog" "melbourne" "melbourne travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "daylesford" "daylesford gluten free" "lake house" "lake house daylesford" "two hatted restaurants" "alla" "russian food" "luxury lodges of australia" "luxury lodges"

"melbourne restaurant reviews" "melbourne restaurants" "melbourne gluten free" "melbourne fructose friendly" "melbourne food reviews" "restaurants melbourne" "food photos" "perth food blog" "food blog" "travel blog" "melbourne" "melbourne travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "daylesford" "daylesford gluten free" "lake house" "lake house daylesford" "two hatted restaurants" "alla" "russian food" "luxury lodges of australia" "luxury lodges"

There was a bottle of chilled complimentary champagne ready for us on arrival. The minibar was stocked with a small number of locally sourced drinks and nibbles, Salus Spa’s own sparkling mineral water and a Nespresso coffee machine. Unlike some of the Luxury Lodges of Australia, the minibar was not included as part of our stay. Considering the price was comparative with other Lodges, it would have been a nice touch if it was.

"melbourne restaurant reviews" "melbourne restaurants" "melbourne gluten free" "melbourne fructose friendly" "melbourne food reviews" "restaurants melbourne" "food photos" "perth food blog" "food blog" "travel blog" "melbourne" "melbourne travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "daylesford" "daylesford gluten free" "lake house" "lake house daylesford" "two hatted restaurants" "alla" "russian food" "luxury lodges of australia" "luxury lodges"

"melbourne restaurant reviews" "melbourne restaurants" "melbourne gluten free" "melbourne fructose friendly" "melbourne food reviews" "restaurants melbourne" "food photos" "perth food blog" "food blog" "travel blog" "melbourne" "melbourne travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "daylesford" "daylesford gluten free" "lake house" "lake house daylesford" "two hatted restaurants" "alla" "russian food" "luxury lodges of australia" "luxury lodges"

The bathroom was spacious with a dual shower, double spa bath and heated bathroom floors. There was a modest sized flat screen television, an iPod docking station to play our tunes and free in room Wi-Fi access.

"melbourne restaurant reviews" "melbourne restaurants" "melbourne gluten free" "melbourne fructose friendly" "melbourne food reviews" "restaurants melbourne" "food photos" "perth food blog" "food blog" "travel blog" "melbourne" "melbourne travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "daylesford" "daylesford gluten free" "lake house" "lake house daylesford" "two hatted restaurants" "alla" "russian food" "luxury lodges of australia" "luxury lodges"

Every evening between 6 pm to 8.30 pm cocktails are served in the Argyle Library along with some complementary canapés. I was hoping that the canapés would keep coming for as long as we ordered drinks however we quickly learnt that you get one round of delicious canapés and then that is it.

"melbourne restaurant reviews" "melbourne restaurants" "melbourne gluten free" "melbourne fructose friendly" "melbourne food reviews" "restaurants melbourne" "food photos" "perth food blog" "food blog" "travel blog" "melbourne" "melbourne travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "daylesford" "daylesford gluten free" "lake house" "lake house daylesford" "two hatted restaurants" "alla" "russian food" "luxury lodges of australia" "luxury lodges"

I am guessing they expect you to move through into the restaurant at that point. Nobody ever seems to understand that our appetites are not those of normal people!

"melbourne restaurant reviews" "melbourne restaurants" "melbourne gluten free" "melbourne fructose friendly" "melbourne food reviews" "restaurants melbourne" "food photos" "perth food blog" "food blog" "travel blog" "melbourne" "melbourne travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "daylesford" "daylesford gluten free" "lake house" "lake house daylesford" "two hatted restaurants" "alla" "russian food" "luxury lodges of australia" "luxury lodges"

"melbourne restaurant reviews" "melbourne restaurants" "melbourne gluten free" "melbourne fructose friendly" "melbourne food reviews" "restaurants melbourne" "food photos" "perth food blog" "food blog" "travel blog" "melbourne" "melbourne travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "daylesford" "daylesford gluten free" "lake house" "lake house daylesford" "two hatted restaurants" "alla" "russian food" "luxury lodges of australia" "luxury lodges"

After enjoying a round of nibbles and a few more rounds of Campari spritzers, we headed out for a walk around the Lake before returning to our suite for dinner. There are two Lakes to walk around each taking less than half an hour on a shaded and pretty path.

"melbourne restaurant reviews" "melbourne restaurants" "melbourne gluten free" "melbourne fructose friendly" "melbourne food reviews" "restaurants melbourne" "food photos" "perth food blog" "food blog" "travel blog" "melbourne" "melbourne travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "daylesford" "daylesford gluten free" "lake house" "lake house daylesford" "two hatted restaurants" "alla" "russian food" "luxury lodges of australia" "luxury lodges"

"melbourne restaurant reviews" "melbourne restaurants" "melbourne gluten free" "melbourne fructose friendly" "melbourne food reviews" "restaurants melbourne" "food photos" "perth food blog" "food blog" "travel blog" "melbourne" "melbourne travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "daylesford" "daylesford gluten free" "lake house" "lake house daylesford" "two hatted restaurants" "alla" "russian food" "luxury lodges of australia" "luxury lodges"

Our package included an in-room supper for two on the first evening with two glasses of house wine. We weren’t expecting such a feast to arrive and this seemed to make up for the feeling of wanting more of those canapés earlier on.

"melbourne restaurant reviews" "melbourne restaurants" "melbourne gluten free" "melbourne fructose friendly" "melbourne food reviews" "restaurants melbourne" "food photos" "perth food blog" "food blog" "travel blog" "melbourne" "melbourne travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "daylesford" "daylesford gluten free" "lake house" "lake house daylesford" "two hatted restaurants" "alla" "russian food" "luxury lodges of australia" "luxury lodges"

Everything was adapted to be gluten free including gluten free bread and crackers. There was creamy pea soup, an antipasto platter, a cheese platter and plate of fresh fruit.

"melbourne restaurant reviews" "melbourne restaurants" "melbourne gluten free" "melbourne fructose friendly" "melbourne food reviews" "restaurants melbourne" "food photos" "perth food blog" "food blog" "travel blog" "melbourne" "melbourne travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "daylesford" "daylesford gluten free" "lake house" "lake house daylesford" "two hatted restaurants" "alla" "russian food" "luxury lodges of australia" "luxury lodges"

Breakfast is included for both mornings of our stay and consisted of a continental buffet in addition to a choice of a main dish from their a la carte menu.

"melbourne restaurant reviews" "melbourne restaurants" "melbourne gluten free" "melbourne fructose friendly" "melbourne food reviews" "restaurants melbourne" "food photos" "perth food blog" "food blog" "travel blog" "melbourne" "melbourne travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "daylesford" "daylesford gluten free" "lake house" "lake house daylesford" "two hatted restaurants" "alla" "russian food" "luxury lodges of australia" "luxury lodges"

The buffet had an array of freshly baked pastries, sliced meats and cheeses with a few gluten free and vegetarian options.

"melbourne restaurant reviews" "melbourne restaurants" "melbourne gluten free" "melbourne fructose friendly" "melbourne food reviews" "restaurants melbourne" "food photos" "perth food blog" "food blog" "travel blog" "melbourne" "melbourne travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "daylesford" "daylesford gluten free" "lake house" "lake house daylesford" "two hatted restaurants" "alla" "russian food" "luxury lodges of australia" "luxury lodges"

For my main dish I ordered the house baked beans with goats cheese, wilted spinach and poached eggs on gluten free toast.

"melbourne restaurant reviews" "melbourne restaurants" "melbourne gluten free" "melbourne fructose friendly" "melbourne food reviews" "restaurants melbourne" "food photos" "perth food blog" "food blog" "travel blog" "melbourne" "melbourne travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "daylesford" "daylesford gluten free" "lake house" "lake house daylesford" "two hatted restaurants" "alla" "russian food" "luxury lodges of australia" "luxury lodges"

The beans had wonderful depth of flavour but sadly the gluten free toast let the dish down being quite tasteless and crumbly in texture.

"melbourne restaurant reviews" "melbourne restaurants" "melbourne gluten free" "melbourne fructose friendly" "melbourne food reviews" "restaurants melbourne" "food photos" "perth food blog" "food blog" "travel blog" "melbourne" "melbourne travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "daylesford" "daylesford gluten free" "lake house" "lake house daylesford" "two hatted restaurants" "alla" "russian food" "luxury lodges of australia" "luxury lodges"

We had minimal plans for our weekend, in fact I was hoping to do very little other than relax but as is always the case with us we cannot help but do a little exploring. The Daylesford Sunday Market operates each Sunday from 8 am to 3 pm and contains a wide range of stalls selling all sorts of antique bric-a-brac, locally grown produce, clothing and crafts. We already had suitcase filled with loot from Christmas so I made do with purchasing a refreshing beetroot, carrot and ginger juice. Oh, and I bought a book about cats :-)

"melbourne restaurant reviews" "melbourne restaurants" "melbourne gluten free" "melbourne fructose friendly" "melbourne food reviews" "restaurants melbourne" "food photos" "perth food blog" "food blog" "travel blog" "melbourne" "melbourne travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "daylesford" "daylesford gluten free" "lake house" "lake house daylesford" "two hatted restaurants" "alla" "russian food" "luxury lodges of australia" "luxury lodges"

 

lavenad 590

We also visited Lavandula, a Swiss Italian lavender farm. It was a melting 40 degrees Celsius and we lingered only long enough to smell the fragrant flowers, scull a lavender lemonade in the shade and then retreat back to our air-conditioned car.

"melbourne restaurant reviews" "melbourne restaurants" "melbourne gluten free" "melbourne fructose friendly" "melbourne food reviews" "restaurants melbourne" "food photos" "perth food blog" "food blog" "travel blog" "melbourne" "melbourne travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "daylesford" "daylesford gluten free" "lake house" "lake house daylesford" "two hatted restaurants" "alla" "russian food" "luxury lodges of australia" "luxury lodges"

"melbourne restaurant reviews" "melbourne restaurants" "melbourne gluten free" "melbourne fructose friendly" "melbourne food reviews" "restaurants melbourne" "food photos" "perth food blog" "food blog" "travel blog" "melbourne" "melbourne travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "daylesford" "daylesford gluten free" "lake house" "lake house daylesford" "two hatted restaurants" "alla" "russian food" "luxury lodges of australia" "luxury lodges"

Canapes in the Library

For our second evening at Lake House, our package included an eight course degustation with matched wines in the restaurant. We started the evening off again in the Library with some canapés before taking a seat by one of the large windows to watch the reflections of the setting sun across the Lake.

"melbourne restaurant reviews" "melbourne restaurants" "melbourne gluten free" "melbourne fructose friendly" "melbourne food reviews" "restaurants melbourne" "food photos" "perth food blog" "food blog" "travel blog" "melbourne" "melbourne travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "daylesford" "daylesford gluten free" "lake house" "lake house daylesford" "two hatted restaurants" "alla" "russian food" "luxury lodges of australia" "luxury lodges"

Our degustation took us on a journey using local seasonal food some of which is harvested from their own gardens. This is a restaurant that has repeatedly earned two hats and as our dishes started to roll out I began to see why.

"veal tartare" "mojama" "bonito" "nori" "melbourne restaurant reviews" "melbourne restaurants" "melbourne gluten free" "melbourne fructose friendly" "melbourne food reviews" "restaurants melbourne" "food photos" "perth food blog" "food blog" "travel blog" "melbourne" "melbourne travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "daylesford" "daylesford gluten free" "lake house" "lake house daylesford" "two hatted restaurants" "alla" "russian food" "luxury lodges of australia" "luxury lodges"

Veal tartare, mojama, bonito, nori (GF)

Our amuse bouche consisted of a mouthful of veal tartare and mojama which is a salt cured tuna. This was served with some bonito aioli on a nori crisp so light it dissolved on the tongue like a wafer.

"veal tartare" "mojama" "bonito" "nori" "melbourne restaurant reviews" "melbourne restaurants" "melbourne gluten free" "melbourne fructose friendly" "melbourne food reviews" "restaurants melbourne" "food photos" "perth food blog" "food blog" "travel blog" "melbourne" "melbourne travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "daylesford" "daylesford gluten free" "lake house" "lake house daylesford" "two hatted restaurants" "alla" "russian food" "luxury lodges of australia" "luxury lodges"

Veal tartare, mojama, bonito, nori (GF)

"Spanner crab" "white fish sashimi" "green gazpacho" "jalapeno" "lime" "mint" "melbourne restaurant reviews" "melbourne restaurants" "melbourne gluten free" "melbourne fructose friendly" "melbourne food reviews" "restaurants melbourne" "food photos" "perth food blog" "food blog" "travel blog" "melbourne" "melbourne travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "daylesford" "daylesford gluten free" "lake house" "lake house daylesford" "two hatted restaurants" "alla" "russian food" "luxury lodges of australia" "luxury lodges"

Spanner crab, white fish sashimi, green gazpacho, jalapeno, lime mint

Our second course of spanner crab and white fish sashimi had a Nobu-esque twist with the addition of jalapenos and an elegant dollop of green gazpacho. Some tapioca pearls on the side added another element of texture.

"Bug agnolotti" "house kimchi" "melbourne restaurant reviews" "melbourne restaurants" "melbourne gluten free" "melbourne fructose friendly" "melbourne food reviews" "restaurants melbourne" "food photos" "perth food blog" "food blog" "travel blog" "melbourne" "melbourne travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "daylesford" "daylesford gluten free" "lake house" "lake house daylesford" "two hatted restaurants" "alla" "russian food" "luxury lodges of australia" "luxury lodges"

Bug agnolotti, house kimchi

The next course was a pasta dish which meant I received something different in replacement. The Boy’s pasta was a bug agnolotti, which are similar to ravioli. It was served with house made kimchi butter emulsion and crisp shallots.

"melbourne restaurant reviews" "melbourne restaurants" "melbourne gluten free" "melbourne fructose friendly" "melbourne food reviews" "restaurants melbourne" "food photos" "perth food blog" "food blog" "travel blog" "melbourne" "melbourne travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "daylesford" "daylesford gluten free" "lake house" "lake house daylesford" "two hatted restaurants" "alla" "russian food" "luxury lodges of australia" "luxury lodges"

Mixed tempura, house kimchi (GF)

My gluten free alternative was some mixed tempura served with the kimchi. I was so chuffed that they could do the tempura gluten free as this is so commonly off the menu for me. It was crispy and light and the kimchi had a decent kick to it.

"skipton smoked eel" "pancetta" "new season beets" "melbourne restaurant reviews" "melbourne restaurants" "melbourne gluten free" "melbourne fructose friendly" "melbourne food reviews" "restaurants melbourne" "food photos" "perth food blog" "food blog" "travel blog" "melbourne" "melbourne travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "daylesford" "daylesford gluten free" "lake house" "lake house daylesford" "two hatted restaurants" "alla" "russian food" "luxury lodges of australia" "luxury lodges"

Skipton smoked eel in pancetta, new season beets

The next dish was inspired by Chef Alla’s Russian heritage and we were told that a variation of this dish is always on the menu. Smoked eel is considered a delicacy and features in many Russian dishes.

"skipton smoked eel" "pancetta" "new season beets" "melbourne restaurant reviews" "melbourne restaurants" "melbourne gluten free" "melbourne fructose friendly" "melbourne food reviews" "restaurants melbourne" "food photos" "perth food blog" "food blog" "travel blog" "melbourne" "melbourne travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "daylesford" "daylesford gluten free" "lake house" "lake house daylesford" "two hatted restaurants" "alla" "russian food" "luxury lodges of australia" "luxury lodges"

The eel was sourced from the Victoria based Skipton eel factory. Wrapped in pancetta the smoked eel was paired with some locally grown organic beets and served alongside a toothsome mustard crème fraiche. This was one of my favourite dishes of the evening.

"Tempura quail" "nori" "wasabi" "umeboshi" "pickle" "melbourne restaurant reviews" "melbourne restaurants" "melbourne gluten free" "melbourne fructose friendly" "melbourne food reviews" "restaurants melbourne" "food photos" "perth food blog" "food blog" "travel blog" "melbourne" "melbourne travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "daylesford" "daylesford gluten free" "lake house" "lake house daylesford" "two hatted restaurants" "alla" "russian food" "luxury lodges of australia" "luxury lodges"

Tempura quail in nori, wasabi, umeboshi, pickle (GF)

The next dish was some addictive little morsels of tempura quail wrapped in nori.

"Tempura quail" "nori" "wasabi" "umeboshi" "pickle" "melbourne restaurant reviews" "melbourne restaurants" "melbourne gluten free" "melbourne fructose friendly" "melbourne food reviews" "restaurants melbourne" "food photos" "perth food blog" "food blog" "travel blog" "melbourne" "melbourne travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "daylesford" "daylesford gluten free" "lake house" "lake house daylesford" "two hatted restaurants" "alla" "russian food" "luxury lodges of australia" "luxury lodges"

Tempura quail in nori, wasabi, umeboshi, pickle (GF)

They were accompanied by dollops of umeboshi puree, coriander puree, wasabi mayonnaise and the cutest coriander flowers.

"Pasture fed beef cheek" "cuttlefish" "chilli" "tagaroshi" "shoots" "leaves" "melbourne restaurant reviews" "melbourne restaurants" "melbourne gluten free" "melbourne fructose friendly" "melbourne food reviews" "restaurants melbourne" "food photos" "perth food blog" "food blog" "travel blog" "melbourne" "melbourne travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "daylesford" "daylesford gluten free" "lake house" "lake house daylesford" "two hatted restaurants" "alla" "russian food" "luxury lodges of australia" "luxury lodges"

Pasture fed beef cheek, cuttlefish, chilli, tagaroshi, shoots and leaves (GF)

Our final main dish was locally sourced pasture fed beef; cooked carefully and slowly such that it had the consistency of melting butter. The hearty flavours of the beef had an added surprise of some chilli and togarashi for an interesting kick.

“playtime" "strawberry compote" "white chocolate sorbet" "strawberry granita" "plum shot" "blackcurrant marshmallow" "lollipops" "melbourne restaurant reviews" "melbourne restaurants" "melbourne gluten free" "melbourne fructose friendly" "melbourne food reviews" "restaurants melbourne" "food photos" "perth food blog" "food blog" "travel blog" "melbourne" "melbourne travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "daylesford" "daylesford gluten free" "lake house" "lake house daylesford" "two hatted restaurants" "alla" "russian food" "luxury lodges of australia" "luxury lodges"

Playtime (GF)

Pre-dessert consisted of a platter named “Playtime”. This consisted of a number of little palate cleansers including a strawberry compote with white chocolate sorbet and strawberry granita, a “plum shot” and blackcurrant marshmallow lollipops.

"summer ramble" "pistachio sponge" "almond praline" "almond milk pannacotta" "honey ice cream" "almond tuille" "chocolate bark" "berries" "honey comb" "melbourne restaurant reviews" "melbourne restaurants" "melbourne gluten free" "melbourne fructose friendly" "melbourne food reviews" "restaurants melbourne" "food photos" "perth food blog" "food blog" "travel blog" "melbourne" "melbourne travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "daylesford" "daylesford gluten free" "lake house" "lake house daylesford" "two hatted restaurants" "alla" "russian food" "luxury lodges of australia" "luxury lodges"

A Summer Ramble

For our final course, the Boy and I had different dishes as mine had to be adapted to be gluten free. The Boy’s “Summer Ramble” was a garden of gorgeous components and I was gutted there was no more natural light for a stunning photo.  His dish had pistachio sponge, almond praline, almond milk pannacotta, honey ice cream, almond tuille chocolate bark berries AND honey comb….all on one plate. It looked heavenly and despite all the different elements it didn’t taste over complicated or flamboyant.

"sesame ganache" "peanut praline" "sesame ice cream" "lemon curd" "black sesame tuille" "Peanut butter parfait" "melbourne restaurant reviews" "melbourne restaurants" "melbourne gluten free" "melbourne fructose friendly" "melbourne food reviews" "restaurants melbourne" "food photos" "perth food blog" "food blog" "travel blog" "melbourne" "melbourne travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "daylesford" "daylesford gluten free" "lake house" "lake house daylesford" "two hatted restaurants" "alla" "russian food" "luxury lodges of australia" "luxury lodges"

Peanut butter parfait (GF)

I could have nearly developed a case of food envy if it wasn’t for my rich peanut butter parfait. It was topped with sesame ganache, peanut praline and sesame ice cream. A perfectly balanced blob of lemon curd added a hint of acidity and a black sesame tuille gave it some crunch and texture.

"melbourne restaurant reviews" "melbourne restaurants" "melbourne gluten free" "melbourne fructose friendly" "melbourne food reviews" "restaurants melbourne" "food photos" "perth food blog" "food blog" "travel blog" "melbourne" "melbourne travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "daylesford" "daylesford gluten free" "lake house" "lake house daylesford" "two hatted restaurants" "alla" "russian food" "luxury lodges of australia" "luxury lodges"

We had such a relaxing stay at Lake House in Daylesford giving the perfect amount of “us” time that we needed together. Having stayed in a number of Luxury Lodges around Australia now, I would have liked to have seen a bit more luxury in our rooms to justify the room price and feel that in these sort of “never want to leave” styled lodges a complementary minibar can encourage you to really enjoy your accommodation more.

We found the Spa to be of a high quality and actually went back for a second massage in the couple’s room. The restaurant is well deserved of its Good Food Guide Hats and is worth a visit even without a stay in the Lodge. Their wine list is enough to impress my father which is saying something and I heart how they focus on local and seasonal produce.

Disclaimer: Chompchomp and the Boy paid in full for a Lake House Luxury Package for $1200/night. This package included two night accommodation in a Waterfront Suite, light supper for the first evening and a degustation with matched wine on the second night, a full breakfast each morning and a massage and facial at Salus Spa.

Lake House

4 King Street, Daylesford, Victoria 3460 | www.lakehouse.com.au

Lake House on Urbanspoon

Coco's, South Perth

Posted by  | Categories: Degustation/Fine dining, Featured, Modern Australian, Perth, Restaurants

Some people choose to mix their work life with their personal life and others prefer to keep them totally separate. I imagine that it would be easy to separate the two if you didn’t hold any passion or joy in your working hours. For me, I tend to submerge myself in my career, sometimes to the level of obsession, such that it is impossible to not develop friendships with both my colleagues and my clients. Occasionally I manage to combine both careers in one, connecting all the dots by creating a friendship with a client from the vet hospital that also happens to read my blog. Conversation runs very freely when you can talk to me about the two things I love the most…..food…..and cats!

Of course the logical thing to do when you have succeeded in finding this trifecta of friendship is to spend quality time to eat together. So, after a few false starts due to busy schedules, we managed to tally up a night to head out with my friends-clients-fellow crazy cat ladies to Cocos Restaurant in South Perth. Being a closet crazy cat man the Boy was happy to join us for dinner for a night of cat talk. Surprisingly despite Cocos being something of a Perth icon I had never eaten at there and welcomed the suggestion.

Cocos Restaurant overlooks the Swan River to gaze onto the expanding Perth City skyline. That is, mind you, if you can secure a table riverside. It is a deceptively large restaurant packed full of tables and wasn’t exactly the fine dining location that I had pictured in my mind. Our table was tucked away at the back of the restaurant with naught but a glimpse of the city lights. The menu showcased a lot of local WA produce with marron and Dhufish featuring alongside Cone Bay barramundi. I was informed by our waitress that there are a number of gluten free options.

"duo of salmon" "beetroot ginger cured salmon" "vodka Pernod cured salmon" "citrus fennel herb salad" "orange vinaigrette" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "south perth" "south perth gluten free" "cocos" "cocos perth" "cocos restaurant" "south perth esplanade"

Duo of Salmon ($29.50, GF)

I started with the duo of salmon; two types of cured salmon plated out generously and served with a citrus, fennel and herb salad. The outer layer of salmon was cured in beetroot and ginger which imparted a sumptuous red hue to the fish and the inner layer was cured with vodka and Pernod. Some of the fish pieces were a little dry on the edges like they had been prolongedly exposed to air however each mouthful still left a clean aftertaste on the palate without any stale fish odour.

"pan seared duck breast" "duck risotto" "orange thyme risotto" "orange ginger jus" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "south perth" "south perth gluten free" "cocos" "cocos perth" "cocos restaurant" "south perth esplanade"

Pan seared duck breast served on an orange and thyme risotto ($30)

The Boy was feeling peckish and ordered the duck risotto for a more substantial entrée. Soft pinkish strips of pan seared duck breast topped a creamy orange and thyme risotto. The citrusy flavours made this a lighter style of risotto perfect for a first course. One of our friends ordered the beef Carpaccio served with baby capers, chilli, truffle oil and manchego crisps and it was the hugest serve of beef Carpaccio I have ever seen. It was not an entrée for the light-hearted and she kindly offered much of her dish to share as she couldn’t finish it!

"geraldton dhufish" "thyme garlic" "roasted beetroot" "Swiss chard" "chilli vinaigrette" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "south perth" "south perth gluten free" "cocos" "cocos perth" "cocos restaurant" "south perth esplanade"

Geraldton Dhufish grilled and served on thyme and garlic roasted beetroot with Swiss chard and chilli vinaigrette ($53, GF)

For main I chose the Geraldton Dhufish. I realise that eating fish for both entrée and main is a little one sided and maybe narrow minded but there are some days that I just really feel like seafood and figure that I need to listen to my body! The Dhufish fillet was ever so slightly overcooked leaving part of the fillet a little dry. It was served with a tossed salad of Swiss chard and roasted beets.

"beef fillet" "chargrilled" "parsnip onion puree" "red wine jus" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "south perth" "south perth gluten free" "cocos" "cocos perth" "cocos restaurant" "south perth esplanade"

Beef Fillet ($48.25, GF)

The Boy ordered the beef fillet on a parsnip and onion puree with a red wine jus. His meat was cooked precisely to order rare and sliced effortless like butter.

"sautéed Moreton Bay Bug tails" "saffron linguini" "garlic chilli lemon" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "south perth" "south perth gluten free" "cocos" "cocos perth" "cocos restaurant" "south perth esplanade"

Sautéed Moreton Bay Bug tails served with saffron linguini pasta, garlic, chilli lemon ($49.50)

One of our friends ordered the saffron linguini pasta with sautéed Moreton Bay Bug tails. It had a bit of a kick to it with added chilli.

"strawberries cream pannacotta" "vanilla infused pannacotta" "strawberry jelly" "fresh strawberries" "crisp meringue" "strawberry ice cream" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "south perth" "south perth gluten free" "cocos" "cocos perth" "cocos restaurant" "south perth esplanade"

Strawberries and cream pannacotta ($16.80, GF)

My gluten free dessert option was the vanilla pannacotta which was served in an hour shaped glass so I couldn’t test the jiggle factor. There were a lot of contrasting textures to add interest to this dish with strawberry jelly, fresh strawberries, crisp meringue and strawberry ice cream. Happy with this option indeed.

"sticky date" "macadamia" "bombe Alaska" "honey macadamia ice cream" "meringue" "sticky date pudding" "butterscotch sauce" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "south perth" "south perth gluten free" "cocos" "cocos perth" "cocos restaurant" "south perth esplanade"

Bombe Alaska ($19)

Also ordered at the table was the Bombe Alaska which sadly it wasn’t gluten free so I didn’t get to taste it. It consisted of a chunk of sticky date pudding and homemade honey macadamia ice cream encased in swirls of meringue in a puddle of addictive butterscotch sauce. I cannot deny I was a bit jealous!

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "south perth" "south perth gluten free" "cocos" "cocos perth" "cocos restaurant" "south perth esplanade"

Selected homemade ice cream and sorbet ($16)

It was no surprise the Boy ordered himself the selected homemade ice creams and sorbets although he was a bit perturbed by the “hair” on top of his dessert. He loves to proclaim that he is not a fan of Persian fairy floss yet he always seems to eat it when it’s on his plate so I’m guessing it wasn’t too bad!

Disclaimer: Chompchomp has no shame in admitting that she is a crazy cat lady, additionally that she loves hanging out with crazy cat ladies, that she is married to a crazy cat man and, basically, that cats rock her world. Here’s a picture of her dinner companion’s adorable boy Ralph to cement this statement. A very handsome lad indeed. 

Ralph(12)

Coco’s Riverside Bar and Restaurant

85 The South Perth Esplanade, South Perth WAZ 6151 | (08) 9474 3030 | http://www.westvalley.com.au/

 Coco's Riverside Bar & Restaurant on Urbanspoon

Top Paddock, Richmond

Posted by  | Categories: Breakfast/Brunch, Featured, Melbourne, Modern Australian, Restaurants

For our short Christmas trip home to Melbourne we managed to fit in two separate Christmas family celebrations, a friend’s wedding, five days of pre and post wedding celebrations and a spot of shopping. I also successfully squeezed in a quick brunch date with Mum before she flew back to Adelaide and we returned to Perth. We met up out the front of a café called Top Paddock in Richmond on Boxing Day. There was already a reasonable queue heading out the door and round the street so I put our name down and we stood and waited outside in the sunshine. Despite a long queue, the restaurant achieved a quick table turnover and before long we were seated.

Still in a post-Christmas day food daze I could barely focus on the menu in front of me. There were a lot of gluten free options and much of the produce used was obtained direct from the producers locally in Victoria.

"Eggs Benedict" "poached eggs" "ham hock" "Bearnaise" "toast" "melbourne restaurant reviews" "melbourne restaurants" "melbourne gluten free" "melbourne fructose friendly" "melbourne food reviews" "restaurants melbourne" "food photos" "perth food blog" "food blog" "travel blog" "melbourne" "melbourne travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "gluten free christmas" "richmond brunch" "richmond breakfast" "richmond gluten free" "top paddock"

Eggs Benedict poached eggs with ham hock and béarnaise on toast ($17)

Mum has always been an eggs benny fan and consequently ordered hers without a moment of hesitation. It was served with pulled ham hock rather than the usual sliced ham. The pork was soft and flavoursome but sadly her poached eggs lacked any egg porn ooze.

"Eggs Benedict" "poached eggs" "ham hock" "Bearnaise" "toast" "melbourne restaurant reviews" "melbourne restaurants" "melbourne gluten free" "melbourne fructose friendly" "melbourne food reviews" "restaurants melbourne" "food photos" "perth food blog" "food blog" "travel blog" "melbourne" "melbourne travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "gluten free christmas" "richmond brunch" "richmond breakfast" "richmond gluten free" "top paddock"

Eggs Benedict poached eggs with ham hock and béarnaise on toast ($17)

I opted for the gin and limed cured Huon ocean trout fillet served with pickled baby beets, a couple of cubes of potato gallete, goats curd and poached eggs. Each component was awkwardly placed about my plate, without any real relation to each other.

"gin and limed cured" "Huon ocean trout fillet" "pickled baby beetroots" "potato gallette" "poached eggs" "leaves" "goats curd" "toast" "melbourne restaurant reviews" "melbourne restaurants" "melbourne gluten free" "melbourne fructose friendly" "melbourne food reviews" "restaurants melbourne" "food photos" "perth food blog" "food blog" "travel blog" "melbourne" "melbourne travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "gluten free christmas" "richmond brunch" "richmond breakfast" "richmond gluten free" "top paddock"

Gin and limed cured Huon ocean trout fillet with pickled baby beetroot, potato gallette, poached eggs, leaves, goats curd and toast ($20, GF option)

I was in better luck with my eggs and was spoilt with a delightfully sunny cascade of goo after nervously poking a hole into it with my knife.

"gin and limed cured" "Huon ocean trout fillet" "pickled baby beetroots" "potato gallette" "poached eggs" "leaves" "goats curd" "toast" "melbourne restaurant reviews" "melbourne restaurants" "melbourne gluten free" "melbourne fructose friendly" "melbourne food reviews" "restaurants melbourne" "food photos" "perth food blog" "food blog" "travel blog" "melbourne" "melbourne travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "gluten free christmas" "richmond brunch" "richmond breakfast" "richmond gluten free" "top paddock"

Gin and limed cured Huon ocean trout fillet with pickled baby beetroot, potato gallette, poached eggs, leaves, goats curd and toast ($20, GF option)

Is it normal to put such a high level of expectation on something as simple as a perfectly poached egg? Maybe, but then that comes with the territory of being a food connoisseur maybe.

"gin and limed cured" "Huon ocean trout fillet" "pickled baby beetroots" "potato gallette" "poached eggs" "leaves" "goats curd" "toast" "melbourne restaurant reviews" "melbourne restaurants" "melbourne gluten free" "melbourne fructose friendly" "melbourne food reviews" "restaurants melbourne" "food photos" "perth food blog" "food blog" "travel blog" "melbourne" "melbourne travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "gluten free christmas" "richmond brunch" "richmond breakfast" "richmond gluten free" "top paddock"

The Boy was very pleased with his choice of a fresh Queensland soft-shelled crab roll. Served in a Brioche bun with a fennel and dill salad, the bun had a satisfying crunchy exterior and light puffy inside with a subtly sweet flavour. In my tired and overindulged state I could have nearly shed a tear hearing how good it was as there wasn’t any remotely gluten free about this dish for me to try.

"fresh Queensland soft shelled crab" "soft shelled crab roll" fennel dill salad" "lime mayonnaise" "brioche bun "melbourne restaurant reviews" "melbourne restaurants" "melbourne gluten free" "melbourne fructose friendly" "melbourne food reviews" "restaurants melbourne" "food photos" "perth food blog" "food blog" "travel blog" "melbourne" "melbourne travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "gluten free christmas" "richmond brunch" "richmond breakfast" "richmond gluten free" "top paddock"

Fresh Qld soft-shelled crab roll with a fennel and dill salad & lime mayonnaise in a Brioche bun ($21)

The service at Top Paddock was much quicker than we had anticipated leaving us with a small amount of time to share a bite of something sweet. I love two course breakfasts. There were a couple of gluten free options in addition to some raw and vegan treats too.

"raw peppermint slice" "melbourne restaurant reviews" "melbourne restaurants" "melbourne gluten free" "melbourne fructose friendly" "melbourne food reviews" "restaurants melbourne" "food photos" "perth food blog" "food blog" "travel blog" "melbourne" "melbourne travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "gluten free christmas" "richmond brunch" "richmond breakfast" "richmond gluten free" "top paddock"

Raw Peppermint slice (V, GF)

I chose the raw peppermint slice as I wanted to critique it compared to my own version. When it came to the presentation this slice definitely won over mine, it was pretty. I always like to think that my food has a rustic charm however some may prefer to describe it as border lining on amateur. Despite its neat and cute appearance, I cannot deny my raw peppermint slice has a better flavour and always leaves me wanting more. With this slice I was satisfied with just a shared mouthful between three. Maybe that is a good thing.

"lemon and berry cheesecake" "melbourne restaurant reviews" "melbourne restaurants" "melbourne gluten free" "melbourne fructose friendly" "melbourne food reviews" "restaurants melbourne" "food photos" "perth food blog" "food blog" "travel blog" "melbourne" "melbourne travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "gluten free christmas" "richmond brunch" "richmond breakfast" "richmond gluten free" "top paddock"

Lemon and berry cheesecake (GF)

When I was ordering dessert for us, I wasn’t sure if my mum would be into the whole raw, vegan thing and ordered a safe option of a gluten free lemon and berry cheesecake. There was nothing sugar-free about this one and it came complete with a hit of central berrylicious goo in the middle.

"lemon and berry cheesecake" "melbourne restaurant reviews" "melbourne restaurants" "melbourne gluten free" "melbourne fructose friendly" "melbourne food reviews" "restaurants melbourne" "food photos" "perth food blog" "food blog" "travel blog" "melbourne" "melbourne travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "gluten free christmas" "richmond brunch" "richmond breakfast" "richmond gluten free" "top paddock"

 

Disclaimer: Chompchomp doesn’t get to spend even half the time she wants with her mum. Consequently she will always try to pay, thinking that the gift of food somewhat makes up for their time apart. What makes this tricky is her mother feels the same and this time round insisted it was her turn to pay. Thanks Mum xx

Top Paddock

658 Church Street, Richmond, VIC 3121 | (03) 9429 4332 | toppaddockcafe.com

Top Paddock on Urbanspoon

A Double Hit of a Gluten Free Christmas 2015

Posted by  | Categories: Degustation/Fine dining, Events, Featured, Melbourne, Restaurants, Steakhouse, Travel

Growing up in a small family unit means that when it breaks apart, the blow is a harder one to deal with. Having less people for the impact to disperse energy leaves each individual with a harder knock. This Christmas we travelled back to Melbourne to spend time with my family however the logistics of who sees who and when became even more complicated than ever before. My sister and I non-amicably parted ways in the lead up to my wedding, not my choice, and although time has passed the wounds still remain fresh for us both. To further complicate the issue, my parents are divorced which means we would normally spend Christmas with them each individually, dining with Dad on Christmas Eve and with Mum on Christmas Day.

Being estranged from my sister meant this usual arrangement would not be possible. Consequently, the plan was for the Boy and I to have Mum’s company for Christmas Eve whilst my sister spent time with our father, and then we would swap over for Christmas Day.

"oysters" "chardonnay vinegar" "chives" "melbourne restaurant reviews" "melbourne restaurants" "melbourne gluten free" "melbourne fructose friendly" "melbourne food reviews" "restaurants melbourne" "food photos" "perth food blog" "food blog" "travel blog" "melbourne" "melbourne travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "stokehouse" "stokehouse city" "melbourne cbd" "gluten free christmas"

Oysters, chardonnay vinegar, chives ($4.50 each, GF)

We organised to have Mum for the full day so I could maximise our time together, starting with a beautiful lunch booked at Stokehouse City. Being only minutes walk from where we staying it was the perfect location.

"seared hervey bay scallops","red Hill strawberries" "cauliflower" "macadamias" "melbourne restaurant reviews" "melbourne restaurants" "melbourne gluten free" "melbourne fructose friendly" "melbourne food reviews" "restaurants melbourne" "food photos" "perth food blog" "food blog" "travel blog" "melbourne" "melbourne travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "stokehouse" "stokehouse city" "melbourne cbd" "gluten free christmas"

Seared Hervey Bay Scallops, Red Hill Strawberries, cauliflower, macadamia ($23.50, GF)

We both arrived laden with bulky gifts and beaming Christmas cheer smiles. I have laboured too long over the sadness of our family situation and am actively trying to move forward and embrace what moments I have with a positive mind.

"seared hervey bay scallops","red Hill strawberries" "cauliflower" "macadamias" "melbourne restaurant reviews" "melbourne restaurants" "melbourne gluten free" "melbourne fructose friendly" "melbourne food reviews" "restaurants melbourne" "food photos" "perth food blog" "food blog" "travel blog" "melbourne" "melbourne travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "stokehouse" "stokehouse city" "melbourne cbd" "gluten free christmas"

Seared Hervey Bay Scallops, Red Hill Strawberries, cauliflower, macadamias ($23.50, GF)

Mum and the Boy started with the seared Harvey Bay scallops for entrée. This was an interesting mix of flavours with cauliflower purée, strawberries, macadamias and crisp pancetta.

"beef tartare" "pickled shimeji mushrooms" "horseradish" "marscapone" "grapes" "potato crisps" "melbourne restaurant reviews" "melbourne restaurants" "melbourne gluten free" "melbourne fructose friendly" "melbourne food reviews" "restaurants melbourne" "food photos" "perth food blog" "food blog" "travel blog" "melbourne" "melbourne travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "stokehouse" "stokehouse city" "melbourne cbd" "gluten free christmas"

Beef tartare, pickled shimeji mushrooms, horseradish, mascarpone, grapes, potato crisps ($21.50, GF)

I chose the steak tartare served with pickled shimeji mushrooms, horseradish and mascarpone. Plump, super sweet ruby grapes and wafery potato crisps garnished the dish. The beef was freshly diced and had a very clean aftertaste. This was a modern take of a classic done exceptionally well.

"john dory fillet" "romesco sauce" "spring bay mussels" "watercress" "charred leeks" "almonds" "melbourne restaurant reviews" "melbourne restaurants" "melbourne gluten free" "melbourne fructose friendly" "melbourne food reviews" "restaurants melbourne" "food photos" "perth food blog" "food blog" "travel blog" "melbourne" "melbourne travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "stokehouse" "stokehouse city" "melbourne cbd" "gluten free christmas"

John Dory fillet, Romesco sauce, Spring Bay mussels, watercress, charred leeks, almonds ($43.50, GF)

For our main course both Mum and I chose the John Dory fillet. I knew there was going to be some hard core feasting over the next few days and figured starting off eating light would be a kind way to ease my gut into it. The fish was tossed with peppery watercress, toasted almonds and local mussels and served on a bed of richly flavoured Romesco sauce.

"o'connor's beef" "pasture fed" "Angus beef tenderloin" "melbourne restaurant reviews" "melbourne restaurants" "melbourne gluten free" "melbourne fructose friendly" "melbourne food reviews" "restaurants melbourne" "food photos" "perth food blog" "food blog" "travel blog" "melbourne" "melbourne travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "stokehouse" "stokehouse city" "melbourne cbd" "gluten free christmas"

O’Connor’s 220gm pasture fed Angus beef tenderloin ($49.50, GF)

The Boy ordered the O’Connor’s pasture fed beef tenderloin served perfectly rare to order and topped with a cascade of smashed roasted potatoes and herbs.

"o'connor's beef" "pasture fed" "Angus beef tenderloin" "melbourne restaurant reviews" "melbourne restaurants" "melbourne gluten free" "melbourne fructose friendly" "melbourne food reviews" "restaurants melbourne" "food photos" "perth food blog" "food blog" "travel blog" "melbourne" "melbourne travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "stokehouse" "stokehouse city" "melbourne cbd" "gluten free christmas"

O’Connor’s 220gm pasture fed Angus beef tenderloin ($49.50, GF)

"cheese" "melbourne restaurant reviews" "melbourne restaurants" "melbourne gluten free" "melbourne fructose friendly" "melbourne food reviews" "restaurants melbourne" "food photos" "perth food blog" "food blog" "travel blog" "melbourne" "melbourne travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "stokehouse" "stokehouse city" "melbourne cbd" "gluten free christmas"

Cheese ($25.50, GF option)

Feeling brief pangs of sadness that I wouldn’t be joining Mum for our traditional lunch at Vue de Monde the following day, I decided to push the boat out and managed to coerce her into ordering both cheese and desserts. I know, I know. I said I would stop this habit as I have put on too much weight this year but then isn’t that what Christmas is all about?

"lemon raspberry Eton mess" "champagne jelly" "buttermilk ice cream" "melbourne restaurant reviews" "melbourne restaurants" "melbourne gluten free" "melbourne fructose friendly" "melbourne food reviews" "restaurants melbourne" "food photos" "perth food blog" "food blog" "travel blog" "melbourne" "melbourne travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "stokehouse" "stokehouse city" "melbourne cbd" "gluten free christmas"

Lemon and raspberry Eton mess ($17.50, GF)

For dessert, we ordered the two gluten free options and shared them amongst the three of us. The lemon and raspberry Eton mess was like a garden of deliciousness with tumbles of fresh berries, champagne jelly and buttermilk ice cream. I nearly regretted electing to share as I savoured every mouthful.

"white chocolate parfait" "strawberry sorbet" "toasted meringue" "the bombe" "melbourne restaurant reviews" "melbourne restaurants" "melbourne gluten free" "melbourne fructose friendly" "melbourne food reviews" "restaurants melbourne" "food photos" "perth food blog" "food blog" "travel blog" "melbourne" "melbourne travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "stokehouse" "stokehouse city" "melbourne cbd" "gluten free christmas"

The Bombe ($19.50, GF)

Our second choice was “The Bombe”, Stokehouse’s take on a Bombe Alaska. It made a stunning sight although my drunken photography didn’t really do it justice. Sadly the toasted meringue tasted a bit too gluey and not very fresh. The meringue layered over a centre layer of strawberry sorbet and a white chocolate parfait base.

With full bellies and fuelled with champagne we exchanged our gifts before gathering them all up and walking over to the cinema to see a movie of Mum’s choice. It was late when the movie finished but knowing we wouldn’t get to see each other the following day none of us wanted this day to end. To finish the evening we travelled up to the Atrium Bar on level 35 at the Sofitel to enjoy a few nightcaps before finally bidding farewell and turning it in.

The following day was Christmas Day. Back in the day when I spent this with my sister, it would often be a day of extremes and drama; certainly not all bad but definitely not all good. Some people just don’t cope well under pressure and invariably I would end up bring the scapegoat for most of the day’s hiccups and problems.

"melbourne restaurant reviews" "melbourne restaurants" "melbourne gluten free" "melbourne fructose friendly" "melbourne food reviews" "restaurants melbourne" "food photos" "perth food blog" "food blog" "travel blog" "melbourne" "melbourne travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "gluten free christmas"

Although it was sad and out of place to not be with Mum, this new way of doing Christmas Day was such a relaxed and chilled affair that it almost didn’t feel real.

"melbourne restaurant reviews" "melbourne restaurants" "melbourne gluten free" "melbourne fructose friendly" "melbourne food reviews" "restaurants melbourne" "food photos" "perth food blog" "food blog" "travel blog" "melbourne" "melbourne travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "gluten free christmas"

Our feast! Duck fat potatoes, glazed ham, roast goose and veggies

We ate all day as one always does on Christmas; feasting on roasted goose, baked ham and the most addictive duck fat potatoes. But all this was done without a single element of drama.

"melbourne restaurant reviews" "melbourne restaurants" "melbourne gluten free" "melbourne fructose friendly" "melbourne food reviews" "restaurants melbourne" "food photos" "perth food blog" "food blog" "travel blog" "melbourne" "melbourne travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "gluten free christmas"

"melbourne restaurant reviews" "melbourne restaurants" "melbourne gluten free" "melbourne fructose friendly" "melbourne food reviews" "restaurants melbourne" "food photos" "perth food blog" "food blog" "travel blog" "melbourne" "melbourne travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "gluten free christmas"

Our hosts for the day were my Stepmum’s sister and her husband. My Stepmum’s sister is a master in the kitchen as well as also being the author of the blog Cioccolata Bella.

"melbourne restaurant reviews" "melbourne restaurants" "melbourne gluten free" "melbourne fructose friendly" "melbourne food reviews" "restaurants melbourne" "food photos" "perth food blog" "food blog" "travel blog" "melbourne" "melbourne travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "gluten free christmas"

Everything was made from scratch using local seasonal produce where ever possible, much of it just from her backyard veggie patch.

"melbourne restaurant reviews" "melbourne restaurants" "melbourne gluten free" "melbourne fructose friendly" "melbourne food reviews" "restaurants melbourne" "food photos" "perth food blog" "food blog" "travel blog" "melbourne" "melbourne travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "gluten free christmas"

There was even some gluten free mince pies and plum pudding for me to enjoy. In fact, another guest was Coeliac so there weren’t just token gluten free options, everyone was very mindful of avoiding contamination in the kitchen.

Reflecting back in the peace of mid-January, I appreciate that our return home for Christmas wasn’t what I am used to in years gone by yet despite this change I still got to spend quality time with those I love. And that is the most important thing.

Stokehouse City

7 Alfred Place, Melbourne, VIC 3000 | (03) 9525 5555 | stokehouse.com.au/city

Stokehouse City Restaurant on Urbanspoon