Taste of Perth 2015 proved that this is a city of passionate and dedicated gourmands. Over 15,000 people braved strong winds and horizontal rain to enjoy icon dishes from our city’s best restaurants served up by the Head Chefs themselves.
It was a very wet weekend with only a brief few hours of sunshine during the Friday lunch session which was fortunately the session that I attended! The festival is divided into lunch and dinner sessions which allows you four hours to eat, drink and mingle with friends. Food is purchased using “Crowns” which one Crown equally the value of $1.
I was joined by my fellow blogging friends who, like me, know the importance of having a “Taste of Perth Game Plan”. Prior to attending each of us had read the full menu, decided on our chosen dishes and could visualise the basic map layout in our heads. This is serious business!
The lack of indication for the gluten free dishes on the menu was a slight source of frustration for me. Some stalls can develop reasonable sized queues and no one wants to wait in line to find out they cannot order anything. Not wanting my frustration to turn into disappointment, I created a Plan B in the case that my desired dishes were glutenised. Yes that is a word.
After a few snacks in the corporate lounge, we kicked off our designer degustation at Nobu with their icon dish of 9+ Wagyu Carpaccio served with a slightly gooey quail egg and a kick of aji amarillo aioli. My dish was gluten free adapted with the omission of soy-salt. Whilst some may baulk at the price to portion ratio of this dish, I assure you that it would take just one mouthful of that buttery meat to liquefy on your tongue to make you understand what real Wagyu is.
Nobu’s spicy aji amarillo aioli lingered on our palates making the perfect introduction to head to El Público’s stall for some Mexican. I had already had the pleasure of tasting their dishes at the sneak preview a few weeks back so I looking forward to more.
I loved the sweet freshness of the street corn charred and braised served with crema, chili, lime & fresh cheese.
Later that night on the evening session, the Boy was desperate to try El Público’s icon dish called the “Flavours of Mexico” as he hasn’t had the chance to chow down bugs since we last visited Thailand. The fried crickets were served with two shots of throat clearing mezcal.
Bib & Tucker had a few gluten free options on offer. The colourful rosella flower cured kingfish with beetroot, finger limes and beach herbs injected much needed vibrancy to the afternoon as the sun began to slink behind the rain clouds.
Their icon dish was Flinders Island wallaby shank served with textured puffed wild rice and pickled grape agrodolce. Head Chef Scott Bridger demonstrated how to prepare this dish in the Electrolux Taste Theatre where the aromas of his cooking only served to increase our appetites even more.
Moving on from Bib & Tucker, I couldn’t stop myself nabbing a bite sized serve of Modo Mio’s vitello tonnato as it is one of my favourite dishes from their restaurant. The tender, thinly sliced veal was drizzled generously with tuna and caper mayo, topped with a quail egg and finished with a splash of truffle oil. However it really was not much more than a mouthful.
As we all looked at our watches, we realised we were running out of time! I was feeling rather content and happily followed the consensus of the group to head to Asado.
I quickly deduced that Asado is the place to be if you are a meat lover. I stood in a trance for more than a few minutes watching the chefs meticulously cook thick chunks of sizzling marbled meat on the BBQ grill.
Eventually I broke away my gaze, presumably because my eyes were tearing from all the smoke and decided I had eaten enough to satisfy my savoury tastebuds. I was ready for a sugar hit.
I was in luck as Asado was one of the few stalls offering a dessert option. Their burnt banana dish was not gluten free as it came with a butter biscuit base. I was grateful that the chefs were happy to make me a special adapted versio.
The banana was caramelised with a satisfying crunchy layer but I have to say it was the dulce de leche that won me over. I know salted caramel is starting to be a bit old hat, but I still love it!
With the day nearly over and my stomach nearly overflowing into my oesophagus, I accepted that if I bought any more food it would need to come home in a doggy bag. Of course that wasn’t a problem, and with a surprisingly quick step for someone so full I managed to whisk over to Bistro Guillaume.
Last year Bistro Guillaume’s massive “macaron burger”, or macaroon as it was inaccurately called, was enough to out-macaron even me! This year it was replaced with a more digestable boxed “Duo” of salted caramel and strawberry macarons although they were still quite a decent size. Sugar high here we come!
As we were leaving Taste of Perth, we walked past the Honeycake stall and I noticed a little “gluten free available” sign on their table. I have attempted to try tasting the Honeycake for months and months after my dear friend Michelle from Foodie Cravings told me there is a gluten free option. Sadly every time I try to buy one they have sold out….but not this time! Oh my, I can now understand what Michelle was on about because it really is worth the hype!
Taste of Perth runs every year in May and brings out talent from our top restaurants all in one location. There are also many other wine and food producer stalls to visit, entertainment and VIP lounges for those wanting something a bit more special. Whilst it isn’t the cheapest food festival on the circuit it is one that I always thoroughly enjoy.
Disclaimer: Chompchomp was an invited guest at Taste of Perth and Electrolux. Some of her dishes were provided free of charge and some she purchased herself.
Nobu | Crown Perth, Great Eastern Highway, Burswood 6100 | (08) 9362 7551 | www.noburestaurants.com/perth
El Público | 511 Beaufort Street, Highgate WA 6003 | 0418 187 708 | www.elpublico.com.au
Bib & Tucker | 18 Leighton Beach Boulevard, North Fremantle WA 6159 | (08) 9433 2147 | www.bibandtucker.net.au
Modo Mio | Crown Perth, Great Eastern Highway, Burswood WA 6100 | (08) 9362 7551 | www.crownperth.com.au/restaurants/premium/modo-mio/about
Asado | 34 Saint Quentin Avenue, Claremont WA 6010 | (08) 6424 9877 | asado.com.au
Bistro Guillaume | Crown Perth, Great Eastern Highway, Burswood | (08) 9362 7551 | www.bistroguillaumeperth.com.au
The Honeycake | Shop 40, Fremantle Markets, Henderson Street, Fremantle WA 6959 | www.thehoneycake.com.au
For those of you that missed out on experiencing the glorious feast at Taste of Perth last year, my best advice for you is not to miss out again. Taste Festivals are one of the world’s greatest restaurant festivals and are held in a number of locations all around the world including Paris, London, Sydney and Moscow.
Taste of Perth made its début last year attracting over 16,000 hungry punters over the three days. This year’s Taste festival will be held from the 15th to the 17th of May at Langley Park and it looks like 2015 is shaping up to be even better than last year.
At Taste of Perth, you will be able to create your own designer degustation as many of Perth’s top restaurants will be participating in the event. The 2015 line-up will include some of my favourite venues such as Lalla Rookh, Bistro Guillaume, Bib & Tucker, Nobu, Next Door at No4, Print Hall, El Público and more.
To give an insight into what to expect this year at Taste, I was invited to attend “Taste on Tour”; a fun-filled roving dinner where I joined a small group of bloggers to visit three of the participating restaurants and sample some dishes on the Taste of Perth ’15 menu.
Our first venue for the evening was El Público in Highgate. El Público will have four dishes on offer at Taste, and I am happy to say all of them will be gluten free!
We started off with tasting the pork belly taco served with charred pineapple, salsa picante and chicharon. The taco was topped with shreds of pork crackling giving it a wonderful play on textures with a lot of depth of flavour.
The braised street corn dish will be a filling option for vegetarians and was served with cream, fresh cheese chill and lime.
For those festival goers needing something a bit meaty, El Público will also be serving their uber soft twice cooked lamb ribs with sesame, cucumber & lime.
After it’s sell out popularity last year, El Público will be bringing back their icon dish called “Flavours of Mexico”. This dish consists of a serve of their renowned fried crickets alongside two shots of village mescal.
Our next stop was Lalla Rookh in the CBD and to everyone’s surprise and delight a tram pulls up in front of El Público to transport us to our next destination!! We piled into the tram filled with giggles while our tram driver proceeded to get some pop music cranking loudly. So much fun!
Before long we arrived at Lalla Rookh, my favourite Italian restaurant in Perth. I love how Head Chef Joel Valvasori has a strong focus on using West Australian produce and am grateful that he will always effortlessly cater for me despite my dietary requirements meaning I never feel like I miss out.
Lalla will be serving their braised lamb shank as their icon dish for Taste this year. This dish is available by pre-order from the restaurant and has a level of cult popularity amongst the regulars.
It will be served with organic polenta made in a more traditional way with a texture that is almost like a light bread. Perfect for dunking in all that luscious, sweet lamby sauce.
After nearly exploding with full stomachs, we were greeted by our chirpy tram driver out the front of Lalla Rookh to transport us onwards to our final Taste on Tour location; Next Door @ No4 in North Perth. Despite protests from many of us of being way too full to be able eat anymore, it never ceases to amaze me how food bloggers can continue to push the boat out and keep eating!
No 4 Blake Street’s Head Chef Tom Randolph is passionate about using seasonal and local produce and will source many of his ingredients directly from the small-scale producers themselves.
The two gluten free options on No4’s Taste of Perth menu this year will be their signature No4 risotto and a 45 day dry aged beef. The risotto is a vegetarian option made with cauliflower, cocoa and topped with burnt rice crisps.
The organic grass-fed beef was tender enough to cut with a fork and was served with a fried egg, crispy kale and sprinkling of dukkha.
No4 will also return one of their sell out dishes to the menu this year; their Valrhona Chocolate Garden. This pot of chocolate decadence contains salted caramel, chunks of chewy peanut dacquoise and sandalwood rocks but is sadly not gluten free due to the chocolate soil.
I think the chef may have seen a jealous glint in my eye as I watched everyone’s eyes roll in ecstasy devouring their Gardens. Before long I was presented with a gluten free adapted version, sans soil but topped with shards of salted caramel chocolate instead. Thank you chef!
I will be giving away TWO double passes to Taste of Perth on my Facebook page over the next week valued $72 each.
To enter simply tell me which is your favourite restaurant attending Taste of Perth this year and why they are your favourite. You can write your answer in the comments section below or alternatively head to my Facebook Page.
The winners will be selected by the Boy and will be based on the most interesting and original answers.
Entries close Sunday 10th May 2015. This competition is open to residents of Australia only.
Disclaimer: Chompchomp attended Taste on Tour as a guest of Taste Festivals and 3am Thoughts.
el PÚBLICO | 511 Beaufort Street, Highgate WA 6003 | 0418 187 708 | www.elpublico.com.au
Lalla Rookh Bar and Eating House | Lower Ground, 77 St Georges Terrace, Perth WA 6000 | (08) 9325 7077 | www.lallarookh.com.au
Next Door @ No 4 | 4 Blake St, North Perth, 6006 WA | (08) 9444 6678 | www.no4blakestreet.com.au
Taste of Perth is a three-day food festival held at Langley Park from the 2nd to the 4th of May 2014. The Taste Festivals are popular all around the world and this is the first year the amazing event finally arrives in Perth. It brings together in one location many of our city’s famous chefs allowing visitors to sample a multitude of signature dishes in a single experience.
The chef line-up for the weekend includes some of the best dining Perth has to offer such as Nobu, Greenhouse, Silks, Print Hall, Lalla Rookh, Bistro Guillaume, el Público , Co-op Dining, No4 Blake Street and Bib & Tucker.
There will also be a number of other gourmet food and beverage stalls, interactive attractions, master classes and cooking demonstrations for you to check out in between devouring multiple courses of do-it-yourself degustation. The event expects an attendance of over 15,000 foodies over the course of the weekend with a choice of either a lunch session under the sun or a dinner session under the stars. I attended the evening session as a guest on the Friday night along with my fellow Eat Drink Perth bloggers.
There were a number of gluten free options available with most of the kitchens having something on offer. Having listened to my husband talk up eating bugs after his positive experiences at a number of Thailand night markets I figured I should do him the honour and give them a go.
The fried crickets are served with chilli salt and tasted somewhat like whitebait with a crisp exterior and a distinctly soft but not unpleasant centre. They were very salty which enabled me to wash down the artisan mescal without too much effort, although I did call on Ai-Ling from Food Endeavours of the Blue Apocalypse to help me out. Being a wonderful friend she was more than happy to oblige.
Ai-Ling’s recommendation for my next dish wasn’t one that I had originally planned to eat however it actually ended up being one of the best dishes of the night. This was No4 Blake Street’s lamb belly. Yes you heard it right, LAMB belly. It had all the alternating layers of flesh and fat you would expect from a belly but with the rich depth of lamb flavour instead of the more familiar pork. It was served with a pomegranate glaze, charred eggplant and fava bean tofu.
Not being a big meat eater these days I was keen to freshen up my palate with something vegetarian and moved across to the adjacent stall Bib & Tucker. Their vegetarian beetroot salad was also gluten free. It was an interesting play on textures with puréed, shaved and roasted beets tossed with Swiss chard, barrel aged feta, tiny little husks of crispy quinoa and tart pomegranate dressing. Within minutes of ordering this dish I was summoned by my group as it was time for us to return back to the VIP tent for the announcement of the Gala awards. I should have really given a bit more thought to my dish choice as I looked a bit awkward in the posh VIP area trying to eat messy salad while holding a camera, handbag and champagne. A large portion of it ended up on the floor along with my fork, and some of it on my friends! (Sorry Michelle! xx)
Regrettably there wasn’t anything gluten free to eat in the VIP lounge excluding the freshly shucked oysters. Not that I was sad I had to eat lots of oysters but a few more options would have been better, especially given the price of the tickets at $135 per person. Once the formalities of the evening had finished, I was happy to dash back out into the crowds to complete my crazed eating binge.
My next stop was Co-op Dining. I absolutely love the Mainwaring’s and everything they stand for; sustainability, local produce and seasonality. I already had marked on my menu the duck and chestnut soup as a hopeful gluten free option and was over the moon to hear my prediction was correct. Creamy thick chestnut soup warmed my chilled bones while the luscious chunks of duck confit soothed my soul. This was also one of my favourites of the night.
My group was starting to slow in pace at this point. We had already knocked back quite a few champagnes and wanted to make sure that our final selections were wise ones. The unanimous decision was for Nonna’s meatballs from Lalla Rookh. I prepared myself for the bad news that they were not gluten free and my suspicions were correct. Whilst the chef informed me there was only a “trace” of gluten, that little smidge is enough to ruin my night so I shimmied next door to Greenhouse.
Greenhouse could do a number of options gluten free which left me somewhat indecisive for a few brief moments before I settled on the paper bark smoked barramundi. Topped with bacon and on a bed of sauerkraut it was super tasty and surely it was also somewhat healthy. After eating the barramundi and bacon pieces out of the bowl I spared myself the fructose aftermath by only nibbling a small mouthful of the sauerkraut. It was just enough for me to enjoy the flavours before I reluctantly cast it away.
I had room for just one more. And to be honest I only had enough crowns to buy one more too. I opted for the piece de la resistance; Bistro Guillaume’s salted caramel macaron. This is no macaron for the light hearted and in fact I question whether this can actually be called a macaron at all. In fact I prefer to call it a salted caramel dessert burger. It filled my whole hand and took me several minutes to eat.
Whilst I was initially a little disturbed at the gigantic abomination I had purchased, with each bite that I took the whole concept of this dessert burger won me over. It was certainly something different and absolutely worth trying however I couldn’t see myself binging through a whole box of 20. It least not without making myself very sick!
Taste of Perth runs all this weekend and tickets can be purchased at the gate. Like many of these food festivals, food and beverages are purchased using a currency called “Crowns” which you can purchase on site very easily with cash or cards.
For more details head to the Taste of Perth website.Disclaimer: Chompchomp visited the Taste of Perth Festival as a guest of 3am Thoughts PR. My meals were purchased with my own money. Nobu Crown Perth, Great Eastern Highway, Burswood WA 6100 | (08) 9362 7551 | www.noburestaurants.com/perth www.greenhouseperth.com www.crownperth.com.au/restaurants/premium/silks www.printhall.com.au www.lallarookh.com.au www.bistroguillaumeperth.com.au www.elpublico.com.au www.co-opdining.com.au www.no4blakestreet.com.au www.bibandtucker.net.au
This year sparks the very first year that the internationally acclaimed Taste Festival hits our shores. Taste Festivals are held in 18 cities around the world including London, Milan and Sydney. Taste of Perth is a food event not to be missed that will take your festival foodie experience well above and beyond the familiar battling of crowds for a nibble on free samples to a higher end design-your-own degustation extravaganza.
For three days the festival will take over Langley Park as hot shot chefs from around town show off their signature dishes in one location. Already secured on the line up are Nobu, Greenhouse, Silks, Print Hall, Lalla Rookh, Bistro Guillaume and el Público with more restaurants to be announced in the coming weeks.
I can already start to imagine what amazing designer dego creations might be able to be created by these amazing Perth chefs; I’m dreaming of freshly shucked oysters topped with cucumber chilli granita from Lalla Rookh, something hyperlocal and sustainable from Greenhouse, the heart stopping Black Miso cod from Nobu, wood grilled black salsify with oyster mushrooms and ricotta from Print Hall and I would love to end it all with el Publico’s peanut butter parfait with dulche de leche praline.
In addition to the star studded line up there will be a multitude of other activities including master classes, live cooking demonstrations, interactive cooking classes, expert wine tasting and live entertainment.For your chance to WIN a DOUBLE PASS to Taste of Perth valued at $64, describe what dishes you want to eat for your perfect designer degustation in the comments section below then head over and like my Facebook page and sign up to receive my Chompchomp updates by email. You can be as creative as you like! If you are stuck for ideas check out the restaurants menus for inspiration. Good luck!
Competition Terms and Conditions
● This competition is open to all Chompchomp readers who have an Australian postal address
● The two winners of the double passes will be chosen by myself and the Boy based on the most interesting and creative answer written in the comments section below who have additionally liked my Chompchomp Facebook page and signed up for Chompchomp updates by email.
● Entries close 5.00pm Thursday 24th April 2014 – COMPETITION IS NOW CLOSEDTaste of Perth: The World’s Greatest Restaurant Festival | www.tasteofperth.com.au 2-4th May 2014, Langley Park Tickets available from purchase through Ticketek here Proudly part of Eat Drink Perth
This year I am very excited to be selected as one of the four official bloggers for Perth’s biggest food festival Eat Drink Perth. For the whole month of April there will be foodie events to suit everyone’s budgets and tastes held right across our fabulous City. The festival will climax at the end with Taste of Perth occurring in the first week of May. Taste is an international restaurant festival that is held in 18 cities around the world and this year is the first time it comes to Perth.
Eat Drink Perth 2014 will include a number of events that focus on providing gluten free and fructose friendly options leaving me spoilt for choice, here’s a Taste of what’s to come!
1. Fervor @ GreenhouseSunday 6th April, Greenhouse Perth, 100 St Georges Terrace $225 | Bookings essential | 6 pm | www.fervor.com.au
I love being part of something more exclusive and look forward to heading to Greenhouse for their degustation event by Fervor. This intimate event will cater for just 30 guests and is held at one of my favourite spots in Perth. We will get to sample some of the incredible native food that our state has to offer all matched with wines from our Southwest region.
2. Yum Cha in the ParkSaturday 12th April, Northbridge Piazza Free entry | 11 am-4 pm | visitperthcity.com
The fabulous Chinese tradition of yum cha is something of an institution in many Chinese restaurants in Northbridge every Sunday. Friends and family laugh and share dishes of dumplings, pork buns and even chicken feet. Entering its third year, Yum Cha in the Park returns for a day of entertainment including lion dances, live music and of course lots of traditional little dishes. There will even be a chicken feet eating competition to win flights to China with China Airways.
3. Food Truck RumbleSaturday 13th April, Perth Cultural Centre Free entry | 11 am-8 pm | Facebook | Twitter
The Food Truck movement has finally hit with full force in Perth and many of these trucks offer gluten free friendly options. Having already become addicted to both Marcelita’s Empanadas and Delish Ice’s sweet treats I am hanging out to see what else will be on offer at the Food Truck Rumble.
4. Pizza Date Night with Paul MacNishWednesday 2, 9, 16, 23 & 30th April, Northbridge Piazza Free | Food Demo 7.3 0pm, Movie 8.30 pm | visitperthcity.com
Get over hump day with a mid-week movie night. Arrive early to watch Perth personality Paul MacNish cook up some delicious dishes for the audience to try. There will also be fresh wood fired pizzas to buy before you get yourself getting comfy for the movie screening which starts at 8.30pm. Food is catered for by CNR Kitchen who are well known for their healthy menu focusing on paleo, raw, vegan and gluten free options.
5. Perth Home GrownSunday 6, 13, 20 & 27 April, Forrest Place, Murray Street Free entry | 11 am-4 pm | visitperthcity.com
I am a huge advocate of local and organic produce sourced from farmers markets. Perth Home Grown Markets offer a weekly changing variety of stalls focusing on wholesome goodness, sustainable options and eco-friendly living. There will be cooking demonstrations and activities including an Easter Egg hunt on Easter Day. Most importantly there will be plenty of ready to eat food options to provide you will the sustenance to carry all your goods back to the car!
6. High Tea at Muse CaféSaturday 5, 12, 19 & 26th April, Western Australian Museum, James Street, Northbridge $46 per person | 11 am & 1 pm | Book on 9221 4110
Held in the beautiful heritage listed Western Australian Museum building and offering both vegetarian and gluten free options. I am going to try and convince the Boy to do his first High Tea with me…wish me luck!
7. Gluten free cooking with Rebecca KerrFriday 4th April, City of Perth Library, Level 1, 140 William Street, Perth Free entry | 1-2 pm | Register
Rebecca Kerr will be presenting a free event at the City of Perth Library on gluten free cooking. I am always keen to learn more about how to eat healthier and live gluten free. She will be preparing some delicious creations for all attendees to sample.
8. Progressive Dinner TourHosted by Two Feet & A Heartbeat, every Monday and Tuesday in April Meet at Perth Town Hall | $150 per person | 6.30 pm | twofeet.com
In Perth City we have so many fabulous fine dining options so why not visit three in one night? The progressive dinner tours will have you at different venues for each course covering a total of three restaurants in one evening. Dietary requirements can be accommodated with advance notice.
9. International Great Waiters RaceSunday 27th April, 2-8 pm, Claisebrook Cover, East Perth Free entry | www.perthwaitersrace.com
Make sure you head down to Claisebrook Cove for some action packed free entertainment at the International Great Waiters Race. This is the first year Perth is participating in this international event that first started in Paris in 1904. The visualisation of apron clad men and women sprinting around the river with trays of beverages in hand sounds like it shouldn’t be missed. Meanwhile you are free to wander at a more sedate pace through the gourmet village enjoying the food and entertainment on offer. There will also be a helicopter golf ball drop competition with the first prize winner receiving a car!
10. Taste of Perth 20142-4 May, Langley Park General entry $32 pre-purchase | www.tasteofperth.com.au
For the big finale closing event for Eat Drink Perth, Taste of Perth will bring together our most talented, acclaimed and esteemed restaurants into one location at Langley Park overlooking the Swan River. The star studded line-up will include Nobu, Greenhouse, Silks, Print Hall, Lalla Rookh, Bistro Guillaume and El Publico. All my favourites!!