Geographical separation has never had any impact on the bond I have with my best friend, Kate. Through the course of our fifteen years of Bestie-hood we have only lived in the same city for about half this time. We are not that good at regularly calling each other on the phone, in fact we are both shockers, yet within seconds of hearing each other’s voice we immediately lapse into our crazy way of talking that no one else on this Earth can ever seem to replicate. It’s actually like our own language. We have a way of bringing out the best in each other and I know that if anyone can turn my frown upside-down it will most definitely be Kate.
Twelve months ago Kate returned to her home-town of Esperance to complete her yoga teacher training with the aim to open her own yoga studio specialising in kid’s yoga. I envisaged this to be a slow process and was so surprised and excited to hear that less than a year after she moved away her studio was ready to be opened. I am so proud of her determination to make this long-term dream a reality and upon hearing the brilliant news I promptly booked some last minute flights to zip down and spend the weekend with her.
We booked accommodation at the Esperance Island View apartments which is located on the Esplanade and is only a short walk to the shops and restaurants. Our two bedroom apartment had two storeys with a large kitchen and living area, and most importantly excellent heating. This is something I have learnt to appreciate after our recent stay in Pemberton for Truffle Kerfuffle at an unnamed chalet location that had no heating other than a pot belly stove!
For our first night together we walked down to the Pier Hotel, a massive pub with separate bistro and bar areas, a cocktail lounge and the only night club in town. We sat down in the toasty bistro area by the open fire and made ourselves quite cosy.
The bistro menu has gluten free items clearly marked on the menu and most of the salad bar was also gluten free. Our waitress was kind enough to double check everything for me which was a thoughtful gesture. We each started off with a serve of drunken oysters. Served three ways, the oysters were surprisingly fresh and salty.
My favourite oyster of the three was the tequila shot which was served with a generous splash of tomato juice. The Jack Daniels Kilpatrick oyster was everyone’s least favourite. I found the bacon to be dry and flavourless with a barely discernible taste of bourbon. Not such a bad thing as I don’t particularly like bourbon.
My choice for main course was the Thai style barramundi, a grilled barra fillet cooked in curry sauce with basil, chilli and coconut cream. It is normally served with a pistachio and capsicum couscous but the gluten free option offers chips or mash as a replacement. Whilst it was quite an unsightly dish, the fish was cooked beautifully and the curry sauce was not overpowering. It would have been better paired with some steamed rice instead of mash.
With a day and a half to explore, we saw only a brief snippet of Esperance and its surrounds yet what I did see left me blown away by this remote town’s rugged beauty. Imagine long stretches of beaches with the whitest sand in Australia where the water is so vividly blue it almost doesn’t look real. It was breathtaking. One of the most special moments we shared was seeing a mother whale and her calf in the bay at Hellfire beach. Every time a tail fin would gracefully plunge out of the water both of us couldn’t hold back emitting loud sighs of amazement. I regretted not bringing my zoom lens with me!
Being in the middle of winter, Esperance’s weather can be unpredictable and can turn from clear blue skies to thundering storms quicker than I expected. After walking the Rotary Lookout circuit walk on Wireless Hill, we stopped to catch our breath in a little gazebo and watched a storm coming in over the coast for just long enough to avoid getting wet. Once the rain hit, we journeyed back into town for an afternoon snack at Taylors Beach café before popping into see her parents.
Taylors Beach café is situated overlooking the Bay of Isles and has been a local icon for many years. They have live music on Sunday afternoons and are open seven days. We only wanted a light snack to go with our drinks as we were heading out for dinner later that evening.
We started off with some French bubbles which is something of a tradition for the two of us. We have been known to spend ridiculous amounts of money that we don’t really have on bottles of exquisite French champagne so I figured we needed to keep on with our tradition to some degree; even if Grandin isn’t strictly Champagne it is French! 😉
Taylors have a small bites menu however unfortunately I was sternly informed that there was only one dish that could be served gluten free; the grilled scallops. There were six scallops served in the shell lightly grilled and seasoned with garlic and olive oil.
I made the error of eating some of the garnish in the middle of the dish which left a mouldy flavour in my mouth, ruining any further enjoyment of the scallops. The Boy and Kate took heed and avoided eating any greens meaning their scallop experience was much more enjoyable.
Fuelled with the warmth of a round of drinks, we visited her parents for a brief lesson on clipping cat’s claws. Betty Lois and Doris are ex-farm cats who are affectionately known collectively as The Girls. They were on their best behaviour which made for short work of my vet consult allowing us to celebrate with another round of drinks before heading out on the town to the Loose Goose for dinner.
The Loose Goose is one of the fine dining options in town and offers set dinner prices of $45.50 for one course, $57.50 for two courses and $67.50 for three courses. This price includes complimentary herb or garlic bread and a side salad or vegetables with the main meals. They did not have any gluten free bread on offer.
In our usual celebratory mode, we all chose to enjoy three courses. It is not often that we get to dine out together and the logical approach was to make the most of it. The Boy’s starter was a thick slab of Camembert cheese wrapped in puff pastry and baked until golden brown. A rather inelegant blob of mild chilli plum sauce accompanied the cheese adding a touch of fruity sweetness. This wasn’t a type of dish I ever expected him to order, in fact I cannot recall the last time I saw him order ANYTHING in puff pastry. However if his moans of delight were anything to go by, I can see he will likely order this again given the chance!
Kate ordered the sweet potato salad served warm with marinated mushrooms, French cream cheese, cherry tomatoes and julienned snow peas. It was a vegetarian’s feast and I couldn’t help myself from reaching across and nabbing a slice of soft creamy sweet potato.
I ordered the half dozen fresh natural oysters which I was hoping were obtained locally from WA but unfortunately I was told they were imported from South Australia. Regardless of the greater distance they travelled to reach my plate each oyster gave me a mouthful of fresh seawater without any unpleasant fishy after-taste.
The Boy was on a roll with this pastry fetish as his main course was also wrapped in puff pastry. His dish was titled “real barramundi” and consisted of a thick fillet of barramundi cooked with prawns and garlic butter and then wrapped in pastry.
His fish came with a potato gallete and more lashings of creamy garlic sauce. No vampires came near us that night!
Kate wasn’t too impressed with the main dish choices as she is not really much of a meat eater so she requested for the chilli squid entrée to be served as a main size. Our waitress was more than happy to oblige. Her chilli squid was served in a Greek style cooked with tomato, capsicum and a hint of chilli. It was topped with some crumbled feta and black olives. She paired it with brilliant emerald green choc-mint cocktail made with Crème de Cacao, Crème de Menthe and Midori. We downed a few of those together that night!
I ordered the special of the day; the King Snapper Tom Yum. Having travelled a reasonable amount in Thailand, this clear, sweet and sour soup is one of my Thai favourites and I was counting on flashbacks of our time in the tropical sunshine. I certainly wasn’t expecting the dish I received which was more like a red fish curry than a Tom Yum. The sauce was a more modern interpretation made using coconut cream and was served with rice, like a curry. After my initial surprise, I actually didn’t mind it at all. For a curry, it was richly flavoured with all the layering of tastes that a well-made Thai dish should have. The fish was softly cooked and flaked apart gracefully and I was close to licking the bowl clean by the end.
As we arrived at dessert time, I was grateful for having a second stomach as I was totally stuffed. Whenever the three of us are out together, Kate and I will often try and guess what the Boy will order. He will then try to meet our suggestions with an air of total mystery and nonchalance. We are renowned for usually getting it right and simultaneously chanted that he would choose the Death by Chocolate. After a few minutes of playing coy and pretending we were completely wrong our waitress came up to take our order and lo and behold; he orders the Death by Chocolate. It was a rich doorstop-sized block of chocolate cake served warm and drizzled with oozing chocolicious ganache.
Both of us girls ordered the dessert special; the Loose Goose chocolate pot. Despite asking for gluten free, mine was initially served with some chocolate biscuit crumbled on top. Thankfully the Boy pointed this out to me before I had finished taking my photos and I avoided getting gluten poisoning.
Our waitress was extremely apologetic and promptly swapped it over for me. The chocolate pot was a huge serve of which neither of us needed to finish it all. Of course we both did polish off the lot which made our dancing attempts later on at the Pier nightclub not exactly easy!
The following morning we gathered ourselves together for a refreshing coastal walk. There is a walking track along most of the town’s coastline with gentle undulating hills and some of the most breathtaking views of the beaches. If I hadn’t binged so much the night before it would have made a fabulous running track to burn off those excess calories.
Sadly our weekend had nearly drawn to an end so before we headed back to the airport, Kate took us for a drive to Monjingup Lake Nature Reserve. She is a master at pleasing everyone and given I had already had a fulfilling foodie weekend, she wanted to take us somewhere that she knew the Boy would love.
The reserve has a well maintained boardwalk which takes you right out onto the lake giving gorgeous views of the reflections of the trees on the water.
There was an abundance of bird life that the Boy spotted with great ease; wildlife watching is something of a talent of his and he takes great pleasure in being the first to spot any signs of life. Once again I regretted not travelling with the appropriate camera lens!
While the Boy wandered off ahead in search of birds and frogs, my Bestie and I took our time to treasure our last hour together.
Whilst it had been a whirlwind trip this is something the two of us have grown accustomed to over the years. Previously we would both end up being shattered by the end of our rushed catch up due to our desperate attempts at making the most of our time by indulging in all the excesses.
Nearly decades later, our best-friendship has reached a point where we know we have each other for support no matter where we live and what we are doing. Our times together are becoming much more cherished and the influence of her yoga practice on living a healthy life is having a positive impact on both of us. It is a beautiful point in our lives to be.
Despite being all “zen” about my best friend living so far away, as I watched her leave us at the Esperance airport, I shed more than just a few tears. 😥To the bestest bestie; we had such a fabulous weekend with you in your hometown of Esperance. Let’s hope the time until we meet again is short. Whaa-toot!
Chompchomp travelled to Esperance on her own budget purely just to be with her bestie. She is confident that no one in town knew of her blog’s existence and was happy to be completely incognito. Pier Hotel The Esplanade, Esperance Western Australia 6450 | (08) 9071 1777 | www.pierhotelesperance.net.au www.taylorsbeachcafe.com.au loosegooseesperance.com.au
Part Two: Our Phuket Wedding Villa at Andara Resort
After a few short and very hectic days staying at the stunning Andara Resort in one of their Pool Residences we finished off our last-minute Phuket wedding planning just in time for our wedding guests to start to arrive. This moment signalled our “moving day” where we were to move into the villa of our dreams. This would be the place where we would say our vows, become husband and wife and spend our first days as Mr and Mrs together. Eeeeek! So exciting!
Andara’s villas are situated up high on the mountain side overlooking the Andaman Sea. Each villa has its own full-time staff including a private chef. The villas are kept in an immaculate state and no matter where I took photos from various points around our enormous lodgings; I could never completely capture its incredible emotion and beauty. After an initial scare where our original choice of villa was alleged to have water damage, we managed with some persuasion to negotiate getting a larger but just as beautiful villa replacement.
Our master bedroom opened out onto our private balcony with expansive views of the Andaman sea and angled to afford glimpses of the sun setting into the sea. Our bathroom was as big as our living room at home with a massive spa once again with those incredible sea views. Our bath was filled with rose petals both on our arrival and also for our wedding night. We each had our own separate walk in robes meaning all my wedding attire could be hidden away from prying groom’s eyes until our big day.
The villa was an enormous building set over three levels allowing each of our guests their own private areas. There are two separate indoor living areas; a living room with a ten seater dining table and a separate family room. Both are equipped with large flat screen TVs and entertainment systems.
Despite the opulence and spaciousness for indoor relaxing; most of us spent the week outdoors basking around the infinity pool and eating under the sala. I couldn’t understand why you would want to dine indoors when there was such a beautiful view to gaze upon outdoors.
Our villa’s chef Su proved to be one of the biggest assets to this breath-taking villa and we would have all loved for her to return home with us to Australia! Every time we chose to eat out in Phuket we were reminded how much better Su’s food was and we should have just stayed at the villa and let her look after us.
She would approach us each morning after we finished eating our cooked breakfast in order to plan our menu for the day so she could head down to the markets and buy all the produce fresh. Nothing was too much trouble for her and she never complained about all the “blow-in” guests we repeatedly invited up to the villa to join us.
For our first night we invited all wedding guests up to the villa for a “casual” BBQ to welcome them all to Thailand. Expecting something simple, we were in no way prepared for the half a dozen or so staff that came up hours in advance to set up for the party.
Tables were set with white linen, flower centrepieces placed on the tables, bamboo flame torches embedded in the garden around the pool and a bar was set up complete with a bartender. This was to be the standard of attention and care we received throughout the duration of our stay making us really feel like we were kings and queens. This could be a lifestyle I could easily get used to if I had the money for it to be sustainable!
The only downside of Andara’s villas is their price tag. This level of luxury and opulence doesn’t come cheap. In the lead up to our stay I cannot deny I was cringing at the cost, but in all honesty our week staying at our villa was truly the best week of my life and I would do it all again in a heartbeat.
For all my Phuket Wedding related posts click hereAndara Resort and Villas 15 Moo 6, Kamala Beach, Kathu, Phuket 83150, Thailand
You would think after several trips to Thailand in a relatively short space of time we would be sick of Thai cuisine. That has definitely not been the case in fact it has done the complete opposite. Thai food has become our go-to comfort food, the meal we crave after a bad day at work or when we are feeling run down. There are a number of Thai restaurants in the Vic Park area; Little Ying Thai is one of our favourites and they know us on a first name basis. I’m the “no wheat, no onion, no soy sauce, no gluten” customer that many restaurant owners would prefer to run a mile from yet Little Ying always embraces my allergy request with smiles. So when a fancy looking Thai restaurant named Pinto Thai Restaurant opened up just a short walk from our house I was left feeling torn between my curiosity to try their food and my guilt for betraying Little Ying.
The interior of Pinto Thai is unlike most of the more casual Vic Park Asian restaurants. It is stylish, modern and they even had some jazz playing in the background. We arrived hot and thirsty from our thirty minute stroll paired with healthy appetites. After enquiring about which dishes were gluten free, I was advised that a lot of their dishes were prepared using their own homemade oyster sauce which wasn’t gluten free. This unfortunately left me a little limited with my choices.
We started off with a serve of Thai fish cakes made from snapper with chilli and herbs. This was a bit of a gamble as I have found over here in Perth many Thai restaurants serve rubbery and flavourless fish cakes. The memories of eating them fresh at the Phuket Night markets were still fresh in my mind and I optimistically hoped for good things from Pinto. To my total satisfaction I was rewarded with them having both perfect texture and flavour. Lucky our serving had an even number of fish cakes otherwise there may have been a fight for the last one.
After the wow factor of the fish cakes the duck spring rolls seems comparatively flavourless and needed much dunking in the chilli and lime sauce for added oomph.
During our stay at Andara Resort for our wedding in Phuket we had our own private chef named Su and she is quite possibly one of the best Thai chefs I have ever dined with. Her duck curry was a particular favourite of mine and over our eight days at luxurious Andara we asked her to make it for us on multiple occasions. She is a beautiful person and made our stay even more incredible, both my Dad and I wanted to bring her home with us! To our surprise and extreme happiness, Pinto’s red duck curry actually came pretty close to Su’s wonder-duck curry in deliciousness and is certainly the best red duck curry I’ve had in Perth. It had all the elements of proper Thai food: sweet, spicy, sour and salty.
Unfortunately the papaya salad didn’t met Su’s standard like the duck did. I have to presume this is in part because those tropical fruits just don’t taste the same here as they do in Asian countries. I had just enough room for some dessert and started dreaming of coconut rice until our waitress came over. To my disappointment she informed me they do not do desserts! In all honesty if I waited another five minutes I would have realised that in fact I was too full anyway so perhaps this was a blessing in disguise. I asked the owner if it would be ok if I brought my own gluten free oyster sauce for our next visit so I could try more items on their menu. She was absolutely fine with this and on the walk home I started planning our next visit.
A few weeks later we returned to Pinto Thai with dreams of more roast duck swooning around in our heads. I came along super prepared with my gluten free oyster sauce in hand only to be told they now have their own gluten free sauces to use in the kitchen! Talk about listening to the customer’s needs! In addition to another serve of fish cakes which were just as amazing as the first time, we ordered some Tom Yum soup. This sweet and sour Thai soup is the perfect way to start a meal and it is so refreshing and light unlike many heavy Western style soups. It contained a heap of seafood including Green lipped mussels, prawns, scallops, squid and fish. It was a little too spicy for the Boy meaning I found it to be just right.
Despite a very strong yearning for the red duck curry again, I wanted to try a few more of their dishes to see how many “hits” we could get. I chose the vegetarian Panang curry with tofu. Panang curry, or Phanaeng curry as some Thai people call it is a very light and mild curry and I thought this would be a good choice considering the Boy doesn’t handle too much spice. The Panang curry is also much sweeter due to the pumpkin and it lacks the sour taste found in other red curries. Once again we were nearly spotted licking our bowls to get the last millilitres of sauce. How my Mother would cringe!
Although we showed will power of steel not ordering the red duck curry, we still couldn’t have a meal with no duck could we? During the previous meal we were told the Five Spice duck couldn’t be made gluten free however this time round it was no problem! The meat was just as succulent as it was in the curry and sweetened with a thick plum sauce, five spice marinades and some freshly steamed bok choy. A marginally healthier option but scrumptious nevertheless. I am now torn where is my favourite local Thai…Little Ying or Pintos? They even both do home delivery.Pinto Thai Restaurant 2 Moresby Street, Kensington WA 6151 | 0451 209 892 Price: $$ Food: 7/10 (mostly hits with the occasional miss) Service: 4/5 (Thailand isn’t called Land of the Smiles for nothing) Ambience: 3.5/5 (funky decor) Drinks: BYO Total: 14.5/20
It was our last night in Bali and although we had both enjoyed ourselves thoroughly we couldn’t help but feel that we had preferred our recent trips to Thailand. The over commercialised vibe along with the abundance of Australian tourists made our holiday in Bali feel a little bit like we hadn’t actually left Australia. Not that this was necessarily a bad thing, but I do love the experience of being in another country. I guess we shouldn’t really try to compare the two and regardless of their differences I am still looking forward to returning to Bali; perhaps next time we might get a bit off the beaten track.
We set out in a local cab once again and the Boy set my GPS on my phone to record our route. He was determined to prove to me that in order for the driver to justify a larger fare we were about to taken on a more extended journey to our destination. As we got into the cab we requested the driver to set the meter rather than barter with him over a fixed price. We discovered this can be a better way to obtain a more fair charge. On the slow drive south of the island to Rock Bar our driver continued to attempt to convince us of a package price deal where he would wait at the other end and be available to drive us home at the end of the evening. We politely declined his offer and explained we were happy to just hail another cab and use their metered fee also.
By the time we arrived at our destination an hour later he reproached us – obviously being very keen for the return fare and he offered to wait for us for 3000 Rupiah (which is about $3 dollars). At this point we realised we were being stingy mean tourists; the poor man was willing to wait for hours while we ate and drank the evening away for an extra three bucks. Feeling guilty for playing the hard arse we agreed as we pulled up at the busy hotel foyer.
To get to Rock Bar you must walk through the large Ayana resort to the edge of the cliff face and then board a tiny cable car that takes you about 50 metres down the cliff to the bar. I recommend you arrive with plenty of time before sunset to avoid the queues to get in. We chose one of the lounges facing the water, kicked off our shoes and sunk back to soak up the sun.
Because there is no kitchen at Rock Bar all the food is pre-prepared and I was so disappointed to be told that there are absolutely no gluten free options on their menu at all. We were both hungry so you can imagine my food envy as I watched the Boy tuck into his wedges and curly fries. It was some consolation to me to hear that the wedges were dry, thin and flavourless, and the curly fries tasted like they came out of a frozen packet. To make matters worse, only tiny serves of sauce accompanied the dry potato meaning it didn’t sound like I missed out on much.
As I basked in the warmth of the sun like a cat I sipped on my “Rockito” and realised that even without some nibbles to eat life was pretty good. The Boy wasn’t enjoying the sun quite as much as I was and tried to hide behind what little shade he could find cast by my shadow. My first Rockito came out with mostly ice and only about an inch of drink in the bottom meaning it only took me minutes before I had guzzled it down. I ensured to give more explicit directions to our waiter how I wanted my subsequent drinks to be served and from then on they were made to perfection, with just enough of a hint of sugar without being too overpoweringly sweet.
After several rounds of drinks I was beginning to think my stomach had started to digest itself in protest of my hunger. We moved further down the cliff face to the restaurant on the beach called Kisik. A word of advice for the ladies: don’t wear your high heels here as the restaurant is literally on the beach and your stilettos won’t take kindly to sinking into the sand! The location and view are fantastic affording great photo opportunities as the sun slowly sinks into the sea as you are surrounded by glowing bamboo torches.
Kisik offers a variety of fresh seafood displayed on a bed of ice for you to pick and hand to the chef who cooks it for you just how you like it. Lobster, prawn, seasonal fish, oysters and clams you name it; if it’s caught locally it is likely to be available fresh off the boat and nearly moving. In fact the lobsters were still actually alive and I felt pangs of guilt for the poor creatures as we selected which one we were soon to devour.
As part of the meal you are served two entrees consisting of an Indonesian Gado gado salad followed by a Jimbaran styled Bouillabaisse. My Gado gado salad was altered slightly to accommodate for my allergies which by the way the chef found to be no problem.
Our soup tasted similar to a Tom Yum style hot and sour soup and was refreshing and light. Perfect to commence our seafood feast that we had selected as in true form we had gone overboard and ordered quite a lot!
Our first choice was some beautiful looking King prawns and although they were ridiculously priced, nearly more than what we paid at Rottnest last year, they looked so tempting that we just couldn’t resist. It was worth it! They were cooked simply with some garlic butter and lemongrass and were very fresh, crunchy and mouth-wateringly juicy.
For our next course we had selected some local clams which the chef made into a very tasty soup with fresh lime and coriander in a white wine reduction. It reminded me a little of the clam soup we had some time ago at Rockpool and was comparably delicious.
Our last course was the one I really was waiting for. Steamed rock lobster cooked Indonesia style with tofu, chilli and garlic. To my extreme disappointment the lobster was overcooked and rubbery tough. What a sad way to end an otherwise wonderful meal!
Upon our return to Seminyak we realised that our poor driver had spent a total of three hours waiting for us and a further two hours driving. Now we really felt like the mean stingy tourists so in order to both appease our guilt and show our appreciation we gave him a generous tip as we alighted at our hotel Villa Air Bali.
Overall both Rock Bar and Kisik are experiences not to be missed on a trip to Bali, expect to pay near Perth prices, but for the location, service and ambience it was totally worth it.
Travelling to Bali? Be sure to check out the Lonely Planet Bali and Lombok Travel Guide before you go!
Like Me on Facebook!Rock Bar and Kisik @ Ayana Resort Jl. Karang Mas Sejahtera, Jimbaran, Bali 80364, Indonesia | (+62) 361 702222 | Rock Bar | Kisik Price: $$$$$ (Live Rock Lobster AUD$185/kg, King Prawns AUD$145, Oysters AUD$4/piece!!) Includes tax, service charges and two entrees, using current $1=R9166 Food: 3/5 (Rock Bar – needs GF options, Kisik – amazing meal until our overcooked lobster arrived) Service: 5/5 (could not fault them – full of smiles) Ambience: 5/5 (waves lapping on the rocks below you, setting sun, fresh sea air = awesome) Drinks: 3.5/5 (great variety of cocktails) Total: 16.5/20
The excitement for the upcoming engagement party is escalating. The bubbling began at work with our girlie chitter chatter of our personal shopping expeditions for outfits of which some of us had success in our searches but for others it was still a work in progress. As team work is such a vital element of a well-run veterinary practice we are all quite close friends and any social outing sparks a lot of enthusiasm and animated conversations among us all. This level of excitement has further risen up a notch with the arrival of my darling mother early this week. My Mum is the type of person you will immediately love from the first moment you meet her – even my beauty therapists go on about what a gorgeous person she is! With the early arrival of my sister tomorrow, the three of us decided to pop out for a light meal and the perfect cuisine to fit the bill for this was some delicious Thai!
Dusit Thai is something of an institution in Perth and has been open since 1988. The atmosphere in the restaurant is effortless and comfortable, and its spacious size means it’s never hard to get a table. Having eaten here many times on business dinners I figured it would be a sure-fire way to have an enjoyable and quick meal with my love and my Mum. This would allow us to enjoy our last quiet evening together before the festivities really start to kick in.
Dusit Thai is not the cheapest of Thai restaurants in Perth but I have found they reliably serve delicious meals no matter what I choose to order. They are very flexible with adapting their dishes and have always ensured to make an effort to avoid specific ingredients for me which reveals to me just how fresh each meal that is served is. Prior to our travels to Thailand I created an eating card with my special dietary requirements for gluten-free and fructose friendly written clearly in Thai on one side of the card and in English on the other side. Every time we dined out in Thailand I would show this cute little card to our waitress where it would then proceed to do the round trip from my hand via several waitresses to the kitchen and back to the table. Often it would actually make two trips as all the staff would eagerly want to make sure that I have no problems with my meal. Unfortunately I have to admit that back in Australia; even in Thai restaurants this well-travelled little card hasn’t received such glorified attention. Consequently, it was to my delight that on this night I was reminded of its tour of duty in Thailand as it was escorted on a similar round trip around the restaurant to the kitchen before returning back to me.
The waitresses were genuinely helpful in discussing our choice of dishes for the evening and the chef appeared very flexible in attempting to accommodate my requests whenever he could. We started with my latest Thai favourite; some mixed seafood Tom Yum. This delicious clear spicy and sour soup is such a refreshing way to begin a meal, and if you’re not actually that hungry is enough for a light meal on its own. To my great disappointment, prior to the soup being served our lovely waitress came back to inform me that there actually is a lot of onion used in the stock for the soup. I was recommended to order chicken satay instead. I cannot deny my internal reaction to this was “how boring” but seeing as they had already gone to such great lengths to help me order the rest of the evening’s meals I decided I didn’t want to make any more fuss and just went along with her recommendation.
The Tom Yum was requested to be served mild because both the boy and Mum have delicate palates when it comes to hot and spicy food. Despite this request they both found the soup to be too spicy, so for those who do not like heat in their food I recommend that you make sure to emphasize to your waitress that you want your soup very mild. I had a little taste of the seafood contained in the boy’s soup. As I watched him struggle through the spiciness I became quite jealous as I really enjoyed its tangy sourness and wished I could finish it off for them both. I did notice the soup lacked the rich colour I would expect for Tom Yum however the seafood was soft and not chewy or overcooked. The satay was a delicious surprise. The chicken was juicy and tender, the peanut sauce thick and creamy and the ajat (cucumber relish) took me back to Thailand! Many restaurants here in Perth don’t serve their satay dishes with this traditional yet elegant condiment made from palm sauce, cucumber and coriander. Yum!
The duck larb was a tasty alternative to the more commonly served chicken and fortunately for me the kitchen had no issues omitting onion out of this dish. The little pocket rockets of baby chillies packed a fierce punch, but if omitted they allowed this dish to be eaten by my two companions with comfort. I must admit accidentally shovelling two of the crispy numbers into my mouth at once did temporarily take me out of my comfort range!
The stuffed squid is a dish I have eaten here before, unfortunately on this night I felt this wasn’t the dish served at its best. There wasn’t anything overtly wrong with it, it was present beautifully, and the squid was not rubbery but the stuffing just didn’t quite have the flavour I recall enjoying so much in the past.
The beef basil was cooked medium rare leaving the meat tender and succulent. It also contained large pieces of chillies meaning it could be spiced up or down depending on your preference. I double dosed on these babies without much trouble. The stir fried vegetables were the most uninteresting of the dishes and were cooked simply with some oyster sauce. The generous addition of enoki mushrooms saved this dish as some of the other vegetables were slightly undercooked. I enjoy crunchy vegies but not quite that crunchy.
Overall, I never walk away from Dusit Thai disappointed and I know I’ll be back.
Score: Food 7.8/10 Service 8.5/10 Venue 7/10Dusit Thai 249 James Street, Northbridge, 6003 | (08) 9328 7647 | http://dusitthai.com.au/