Tag Archives:

Tag Archives:

You are here: Home » Posts tagged "Holiday"

Gourmet Escape and the WA Signature Dish Final 2015

Posted by  | Categories: Attractions, Featured, Food and Wine Festivals, Gascoyne Region, Margaret River, Regional WA, Travel, WA Signature Dish

This year’s Gourmet Escape was the hottest on record with temperatures soaring to 35°C on the Sunday. Fortunately the heat had no effect on the crowd levels and by the late morning the Gourmet Village was teeming with life. I was lucky enough to score front row seats to the first show on the main stage; the WA Signature Dish Final 2015 Cook-off.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "local produce" "winery region" "margaret river" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "gourmet escape" "gourmet village" "leeuwin estate" "food festival" "wine festival" "margaret river festival" "wa signature dish" "buy west eat best" "signature dish" "gascoyne" "gascoyne food" "western australian seafood" "cooking competition" "peter manifis" "taste of the gascoyne" "perth surrounds" "kimberley" "peel" "wa signature dish 2015" "buy west eat best" "jerolina rankin"

For those of you who haven’t been following my coverage of WA Signature Dish this year, it is an annual cooking competition for amateur chefs that promotes Western Australia’s beautiful and abundant local produce.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "local produce" "winery region" "margaret river" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "gourmet escape" "gourmet village" "leeuwin estate" "food festival" "wine festival" "margaret river festival" "wa signature dish" "buy west eat best" "signature dish" "gascoyne" "gascoyne food" "western australian seafood" "cooking competition" "peter manifis" "taste of the gascoyne" "perth surrounds" "kimberley" "peel" "wa signature dish 2015" "buy west eat best" "jerolina rankin"

From the Peel region: Harvey Beef eye fillet, bush tomato, native thyme and pepperberry with red wine jus. Source photo Buy West Eat Best

Entrants must create a recipe that best represents our “State on a plate” using one or more of the “hero ingredients” from either the Gascoyne, Kimberley, Swan Valley & Surrounds or Peel regions.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "local produce" "winery region" "margaret river" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "gourmet escape" "gourmet village" "leeuwin estate" "food festival" "wine festival" "margaret river festival" "wa signature dish" "buy west eat best" "signature dish" "gascoyne" "gascoyne food" "western australian seafood" "cooking competition" "peter manifis" "taste of the gascoyne" "perth surrounds" "kimberley" "peel" "wa signature dish 2015" "buy west eat best" "jerolina rankin"

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "local produce" "winery region" "margaret river" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "gourmet escape" "gourmet village" "leeuwin estate" "food festival" "wine festival" "margaret river festival" "wa signature dish" "buy west eat best" "signature dish" "gascoyne" "gascoyne food" "western australian seafood" "cooking competition" "peter manifis" "taste of the gascoyne" "perth surrounds" "kimberley" "peel" "wa signature dish 2015" "buy west eat best" "jerolina rankin"

From the Kimberley: Cone Bay barramundi and green mango and mizuna salad. Source photo Buy West Eat Best

I returned in an official capacity for 2015 to support the Gascoyne region and was so happy to see Jerolina Rankin progress to become the regional finalist. I met the lovely Jerolina last year on our trip up to the Gascoyne for the semi-finals and her passion and love for the region is endless.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "local produce" "winery region" "margaret river" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "gourmet escape" "gourmet village" "leeuwin estate" "food festival" "wine festival" "margaret river festival" "wa signature dish" "buy west eat best" "signature dish" "gascoyne" "gascoyne food" "western australian seafood" "cooking competition" "peter manifis" "taste of the gascoyne" "perth surrounds" "kimberley" "peel" "wa signature dish 2015" "buy west eat best" "jerolina rankin"

From Perth and Surrounds: lemon-myrtle marron laksa-inspired curry. Source photo Buy West Eat Best

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "local produce" "winery region" "margaret river" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "gourmet escape" "gourmet village" "leeuwin estate" "food festival" "wine festival" "margaret river festival" "wa signature dish" "buy west eat best" "signature dish" "gascoyne" "gascoyne food" "western australian seafood" "cooking competition" "peter manifis" "taste of the gascoyne" "perth surrounds" "kimberley" "peel" "wa signature dish 2015" "buy west eat best" "jerolina rankin"

Source photo Buy West Eat Best

I was told by insider sources that the judge’s votes were a very close call with all dishes being of an excellent standard, successfully showcasing the wonderful produce of their respective regions.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "local produce" "winery region" "margaret river" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "gourmet escape" "gourmet village" "leeuwin estate" "food festival" "wine festival" "margaret river festival" "wa signature dish" "buy west eat best" "signature dish" "gascoyne" "gascoyne food" "western australian seafood" "cooking competition" "peter manifis" "taste of the gascoyne" "perth surrounds" "kimberley" "peel" "wa signature dish 2015" "buy west eat best" "jerolina rankin"

Winning DIsh: Gascoyne seafood broth with Shark Bay wild prawns. Source photo Buy West Eat Best

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "local produce" "winery region" "margaret river" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "gourmet escape" "gourmet village" "leeuwin estate" "food festival" "wine festival" "margaret river festival" "wa signature dish" "buy west eat best" "signature dish" "gascoyne" "gascoyne food" "western australian seafood" "cooking competition" "peter manifis" "taste of the gascoyne" "perth surrounds" "kimberley" "peel" "wa signature dish 2015" "buy west eat best" "jerolina rankin"Of course there can only ever be one winner and it was music to my ears to hear the announcement that the winner for the WA Signature Dish 2015 is Jerolina with her Gascoyne seafood broth with Shark Bay wild prawns. Woo hoo!! Congratulations Jerolina and the Gascoyne producers!

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "local produce" "winery region" "margaret river" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "gourmet escape" "gourmet village" "leeuwin estate" "food festival" "wine festival" "margaret river festival" "wa signature dish" "buy west eat best" "signature dish" "gascoyne" "gascoyne food" "western australian seafood" "cooking competition" "peter manifis" "taste of the gascoyne" "perth surrounds" "kimberley" "peel" "wa signature dish 2015" "buy west eat best" "jerolina rankin"

Source photo Buy West Eat Best

After the excitement of the cook off, we headed over to the Buy West Eat Best stall to try some of the dishes ourselves. Sadly Jerolina’s dish had already sold out so we didn’t get to try it. Instead we ordered the dishes from the Kimberley and blogger Matt Cook’s dish from Perth.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "local produce" "winery region" "margaret river" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "gourmet escape" "gourmet village" "leeuwin estate" "food festival" "wine festival" "margaret river festival" "wa signature dish" "buy west eat best" "signature dish" "gascoyne" "gascoyne food" "western australian seafood" "cooking competition" "peter manifis" "taste of the gascoyne" "perth surrounds" "kimberley" "peel" "wa signature dish 2015" "buy west eat best" "jerolina rankin"

From the Kimberley: Cone Bay barramundi and green mango and mizuna salad.

We enjoyed both of the dishes and appreciated how hard the judges must have found picking a  winner.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "local produce" "winery region" "margaret river" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "gourmet escape" "gourmet village" "leeuwin estate" "food festival" "wine festival" "margaret river festival" "wa signature dish" "buy west eat best" "signature dish" "gascoyne" "gascoyne food" "western australian seafood" "cooking competition" "peter manifis" "taste of the gascoyne" "perth surrounds" "kimberley" "peel" "wa signature dish 2015" "buy west eat best" "jerolina rankin"

From Perth and Surrounds: lemon-myrtle marron laksa-inspired curry.

Historically my approach to attending the Gourmet Village has been to methodically visit every stall holder due to my well-known affliction with FOMO. It would be torture to see someone’s photo later that night on Instagram of a dish I didn’t get to eat! 😮

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "local produce" "winery region" "margaret river" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "gourmet escape" "gourmet village" "leeuwin estate" "food festival" "wine festival" "margaret river festival" "wa signature dish" "buy west eat best" "signature dish" "gascoyne" "gascoyne food" "western australian seafood" "cooking competition" "peter manifis" "taste of the gascoyne" "perth surrounds" "kimberley" "peel" "wa signature dish 2015" "buy west eat best" "jerolina rankin"

But due to a recent heavy burden of work related stress I have been a bit off my game leaving me with minimal tolerance to stand in the direct sun. Consequently the Boy and I used a more targeted approach to a couple of gluten free friendly stalls individually taking turns to line up in the sun while the other reserved a patch of shade.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "local produce" "winery region" "margaret river" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "gourmet escape" "gourmet village" "leeuwin estate" "food festival" "wine festival" "margaret river festival" "wa signature dish" "buy west eat best" "signature dish" "gascoyne" "gascoyne food" "western australian seafood" "cooking competition" "peter manifis" "taste of the gascoyne" "perth surrounds" "kimberley" "peel" "wa signature dish 2015" "buy west eat best" "jerolina rankin"

Bib & Tucker: Charcoal roasted Blackwood Valley lamb shoulder (GF)

Both dishes at the Bib & Tucker stall were gluten free friendly and it was hard to pick a favourite as they were both prepared and presented well. The charcoal roasted Blackwood Valley lamb shoulder was melt-in-your-mouth tender and was served with a dollop of charred eggplant purée, a dukkah crisp and pomegranate seeds.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "local produce" "winery region" "margaret river" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "gourmet escape" "gourmet village" "leeuwin estate" "food festival" "wine festival" "margaret river festival" "wa signature dish" "buy west eat best" "signature dish" "gascoyne" "gascoyne food" "western australian seafood" "cooking competition" "peter manifis" "taste of the gascoyne" "perth surrounds" "kimberley" "peel" "wa signature dish 2015" "buy west eat best" "jerolina rankin"

Bib & Tucker: Raw tuna tostada (GF)

The other Bib & Tucker dish was a pair of raw tuna tostadas; diced tuna served on a crisp tortilla with fresh avocado, green apple, radish and lime.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "local produce" "winery region" "margaret river" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "gourmet escape" "gourmet village" "leeuwin estate" "food festival" "wine festival" "margaret river festival" "wa signature dish" "buy west eat best" "signature dish" "gascoyne" "gascoyne food" "western australian seafood" "cooking competition" "peter manifis" "taste of the gascoyne" "perth surrounds" "kimberley" "peel" "wa signature dish 2015" "buy west eat best" "jerolina rankin"

Genuinely Southern Forests: Avocado, lime and cream mousse (GF)

At the Genuinely Southern Forest stall they were promoting all the wonderful produce of the region. I couldn’t help but feel a little disappointment that they didn’t participate in the WA Signature Dish competition this year as their region has so much to offer. The gluten free option on their menu was smooth avocado, lime and cream mousse topped with candied macadamia crumble and a coulis made from rustleberries, boysenberries and raspberries.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "local produce" "winery region" "margaret river" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "gourmet escape" "gourmet village" "leeuwin estate" "food festival" "wine festival" "margaret river festival" "wa signature dish" "buy west eat best" "signature dish" "gascoyne" "gascoyne food" "western australian seafood" "cooking competition" "peter manifis" "taste of the gascoyne" "perth surrounds" "kimberley" "peel" "wa signature dish 2015" "buy west eat best" "jerolina rankin"

Voyager Estate: Ocean trout tataki (GF)

We made one more stop for a dish at Voyager Estate before heading upstairs to the air-conditioned Platinum Lounge. Their ocean trout tataki was heavenly, the fish was so silky and soft. It was served on a bed of Japanese mushrooms, pickled vegetables, edamame beans and miso soil.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "local produce" "winery region" "margaret river" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "gourmet escape" "gourmet village" "leeuwin estate" "food festival" "wine festival" "margaret river festival" "wa signature dish" "buy west eat best" "signature dish" "gascoyne" "gascoyne food" "western australian seafood" "cooking competition" "peter manifis" "taste of the gascoyne" "perth surrounds" "kimberley" "peel" "wa signature dish 2015" "buy west eat best" "jerolina rankin"

I was close to overheating by this point, which is odd for me as I usually tolerate the heat well. I put it down to my recent feeling of burn out. I thanked our lucky stars I had purchased tickets to access the Audi Leeuwin Platinum Lounge. We both entered the air-conditioned bliss with a simultaneous sigh of bliss.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "local produce" "winery region" "margaret river" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "gourmet escape" "gourmet village" "leeuwin estate" "food festival" "wine festival" "margaret river festival" "wa signature dish" "buy west eat best" "signature dish" "gascoyne" "gascoyne food" "western australian seafood" "cooking competition" "peter manifis" "taste of the gascoyne" "perth surrounds" "kimberley" "peel" "wa signature dish 2015" "buy west eat best" "jerolina rankin"

The Platinum Lounge costs $230 per person, and in addition to access into a cool sanctuary you have unlimited food provided in addition to two glasses of Leeuwin wine. The food was set out in various stations positioned around the upstairs venue, nearly all of which were totally gluten free. Of course the first place we hit up was the oyster bar. An endless serve of oysters, what more do I have to say? I think we nearly ate our tickets worth in oysters alone.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "local produce" "winery region" "margaret river" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "gourmet escape" "gourmet village" "leeuwin estate" "food festival" "wine festival" "margaret river festival" "wa signature dish" "buy west eat best" "signature dish" "gascoyne" "gascoyne food" "western australian seafood" "cooking competition" "peter manifis" "taste of the gascoyne" "perth surrounds" "kimberley" "peel" "wa signature dish 2015" "buy west eat best" "jerolina rankin"

The paella was filled with seafood and had a pleasant hit of spice which of course the Boy wasn’t too pleased about. He has delicate taste buds. I had cooled down under the blasting air con and was more than happy to polish off his spicy serve for him.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "local produce" "winery region" "margaret river" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "gourmet escape" "gourmet village" "leeuwin estate" "food festival" "wine festival" "margaret river festival" "wa signature dish" "buy west eat best" "signature dish" "gascoyne" "gascoyne food" "western australian seafood" "cooking competition" "peter manifis" "taste of the gascoyne" "perth surrounds" "kimberley" "peel" "wa signature dish 2015" "buy west eat best" "jerolina rankin"

The charcuterie was also entirely gluten free and the chef had gluten free crackers on offer however the crackers were placed on the bread platter and thus likely to be contaminated with bread crumbs.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "local produce" "winery region" "margaret river" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "gourmet escape" "gourmet village" "leeuwin estate" "food festival" "wine festival" "margaret river festival" "wa signature dish" "buy west eat best" "signature dish" "gascoyne" "gascoyne food" "western australian seafood" "cooking competition" "peter manifis" "taste of the gascoyne" "perth surrounds" "kimberley" "peel" "wa signature dish 2015" "buy west eat best" "jerolina rankin"

The cheese platter station was much savvier and the waiter kept the normal crackers and gluten free ones separate from each other. Seeing as I had already blown my dairy allowance out for the weekend I decided to push the boat out and share a serve of each with the Boy. There were four cheeses offered; Tarago River Jensen’s Red, a washed rind cow’s milk cheese from Victoria; Cantal Entre-Deux, an aged French cheese made from raw cow’s milk; Queso de Murcia Al Vino, a semi-hard goat’s cheese from Spain and some Stilton, a classic blue cheese from Nottinghamshire, England.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "local produce" "winery region" "margaret river" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "gourmet escape" "gourmet village" "leeuwin estate" "food festival" "wine festival" "margaret river festival" "wa signature dish" "buy west eat best" "signature dish" "gascoyne" "gascoyne food" "western australian seafood" "cooking competition" "peter manifis" "taste of the gascoyne" "perth surrounds" "kimberley" "peel" "wa signature dish 2015" "buy west eat best" "jerolina rankin"

By this point we were well and truly stuffed. We sat back contentedly and contemplated the long drive home as the chef lit up a BBQ and started cooked seafood. And yes, it was all gluten free. I pondered for a millisecond whether we fit any more food in before lining up for more food with my new found fellow Coeliac from Lunch with my bestie blog.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "local produce" "winery region" "margaret river" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "gourmet escape" "gourmet village" "leeuwin estate" "food festival" "wine festival" "margaret river festival" "wa signature dish" "buy west eat best" "signature dish" "gascoyne" "gascoyne food" "western australian seafood" "cooking competition" "peter manifis" "taste of the gascoyne" "perth surrounds" "kimberley" "peel" "wa signature dish 2015" "buy west eat best" "jerolina rankin"

I am so pleased that the WA Signature Dish competition has progressed to making it to the main stage at such a key foodie event. We are blessed to live in a State with such varied climates across the regions giving us an abundance of fresh produce that must leave other States envious. Once again I wish a massive congratulations to Jerolina and Chef Pete Manifis for winning and look forward to covering the competition again next year.

Chompchomp was the official blogger for the Gascoyne region for WA Signature Dish. She paid for access into the Audi Platinum Lounge in full. 

O54MtrPuutnTKAo591HSj1gclMnu94pfBwEMAIUH5RE 600

High Tea at Pullman Bunker Bay Resort, Naturaliste

Posted by  | Categories: Accommodation, Attractions, Beach, Degustation/Fine dining, Featured, Hotels, Luxury, Margaret River, Modern Australian, Regional WA, Resorts, Restaurants

One thing I have learnt from the Boy is that I need to take more time out to relax. Relaxing does not come naturally to me and generally the only way I can do it is if I am forced. Last weekend we drove down to the South West to stay at Pullman Bunker Bay Resort, a five-star beach front resort only minutes’ drive from Dunsborough and Yallingup.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "local produce" "winery region" "margaret river" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "dunsborough restaurant reviews" "dunsborough restaurants" "dunsborough gluten free" "dunsborough fructose friendly" "dunsborough food reviews" "restaurants dunsborough" "bunker bay" "resort dunsborough" "five star" "beach resort" "high tea" "gluten free high tea"

The reason for our single night stay at Bunker Bay was to sample the resorts’s launch of their new High Tea. High Tea is available at Pullman Bunker Bay resort every day of the week until the 20th of December, and Executive Chef Grant Murray is more than happy to accommodate for guests like myself with dietary requirements.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "local produce" "winery region" "margaret river" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "dunsborough restaurant reviews" "dunsborough restaurants" "dunsborough gluten free" "dunsborough fructose friendly" "dunsborough food reviews" "restaurants dunsborough" "bunker bay" "resort dunsborough" "five star" "beach resort" "high tea" "gluten free high tea"

We sat out on the sunny deck overlooking the wonderful ocean view where we could see glimpses of majestic whales out in the bay. Regrettably I didn’t come prepared with a zoom lens to capture their beauty.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "local produce" "winery region" "margaret river" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "dunsborough restaurant reviews" "dunsborough restaurants" "dunsborough gluten free" "dunsborough fructose friendly" "dunsborough food reviews" "restaurants dunsborough" "bunker bay" "resort dunsborough" "five star" "beach resort" "high tea" "gluten free high tea"

Being able to enjoy gluten, the Boy’s high tea was plated separately to mine to avoid cross contamination and as our waitress brought over our tiers of food we both let out a sigh of pleasure. Each plate was an array of vibrant spring colour and neither of us could wait to tuck in!

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "local produce" "winery region" "margaret river" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "dunsborough restaurant reviews" "dunsborough restaurants" "dunsborough gluten free" "dunsborough fructose friendly" "dunsborough food reviews" "restaurants dunsborough" "bunker bay" "resort dunsborough" "five star" "beach resort" "high tea" "gluten free high tea"

Gluten free high tea

Chef Murray enthusiastically spoke to us about his focus on utilising fresh, seasonal produce and wherever possible he will obtain his ingredients locally. All the pastries and baked items are made in their own kitchen, with our muffins and scones coming just out of the oven that morning.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "local produce" "winery region" "margaret river" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "dunsborough restaurant reviews" "dunsborough restaurants" "dunsborough gluten free" "dunsborough fructose friendly" "dunsborough food reviews" "restaurants dunsborough" "bunker bay" "resort dunsborough" "five star" "beach resort" "high tea" "gluten free high tea"

GF savoury course

My gluten free savoury course included a cucumber, tarragon and chicken sandwich made with compressed cucumber to give more flavour. The tomato salad contained tomatoes that were grown especially for the restaurant on a property only a few kilometres away. Nothing beats the taste of home-grown tomatoes.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "local produce" "winery region" "margaret river" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "dunsborough restaurant reviews" "dunsborough restaurants" "dunsborough gluten free" "dunsborough fructose friendly" "dunsborough food reviews" "restaurants dunsborough" "bunker bay" "resort dunsborough" "five star" "beach resort" "high tea" "gluten free high tea"

GF scone and muffin

There was no sensation of feeling like I was missing out on a gluten free diet, with my second tier of baked goods tasting just as good the Boy’s looked. My scone didn’t crumble apart like many gluten free versions and my muffin was still warm.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "local produce" "winery region" "margaret river" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "dunsborough restaurant reviews" "dunsborough restaurants" "dunsborough gluten free" "dunsborough fructose friendly" "dunsborough food reviews" "restaurants dunsborough" "bunker bay" "resort dunsborough" "five star" "beach resort" "high tea" "gluten free high tea"

Gluten free desert course

My final top tier of high tea was the prettiest of all, decorated in fresh edible flowers and plump blueberries. My mini tartlets were filled with juicy fresh Western Australian mango. The little meringues had all the layers of textures that a quality meringue must have; a powder poof crunchy shell with a sumptuous gooey centre. Perfection.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "local produce" "winery region" "margaret river" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "dunsborough restaurant reviews" "dunsborough restaurants" "dunsborough gluten free" "dunsborough fructose friendly" "dunsborough food reviews" "restaurants dunsborough" "bunker bay" "resort dunsborough" "five star" "beach resort" "high tea" "gluten free high tea"

“Normal” high tea with gluten ;)

The Boy’s standard high tea looked very similar to mine, except that of course it contained gluten. This is the second time he has joined me for high tea and whilst I doubt he will start swilling hot tea any time soon, I can be sure he will happily join me on my next one.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "local produce" "winery region" "margaret river" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "dunsborough restaurant reviews" "dunsborough restaurants" "dunsborough gluten free" "dunsborough fructose friendly" "dunsborough food reviews" "restaurants dunsborough" "bunker bay" "resort dunsborough" "five star" "beach resort" "high tea" "gluten free high tea"

The Boy’s savoury course

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "local produce" "winery region" "margaret river" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "dunsborough restaurant reviews" "dunsborough restaurants" "dunsborough gluten free" "dunsborough fructose friendly" "dunsborough food reviews" "restaurants dunsborough" "bunker bay" "resort dunsborough" "five star" "beach resort" "high tea" "gluten free high tea"

The Boy’s scone and muffin

The Boy’s dessert course was just a pretty as my gluten free version, and included a selection of macarons, profiteroles and chocolate mousse cake.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "local produce" "winery region" "margaret river" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "dunsborough restaurant reviews" "dunsborough restaurants" "dunsborough gluten free" "dunsborough fructose friendly" "dunsborough food reviews" "restaurants dunsborough" "bunker bay" "resort dunsborough" "five star" "beach resort" "high tea" "gluten free high tea"

For our accommodation we stayed in a garden view studio villa. Our room was elegantly appointed with a comfortable, king sized bed and a fully equipped kitchenette. Not that we ever needed it to cook for ourselves!

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "local produce" "winery region" "margaret river" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "dunsborough restaurant reviews" "dunsborough restaurants" "dunsborough gluten free" "dunsborough fructose friendly" "dunsborough food reviews" "restaurants dunsborough" "bunker bay" "resort dunsborough" "five star" "beach resort" "high tea" "gluten free high tea"

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "local produce" "winery region" "margaret river" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "dunsborough restaurant reviews" "dunsborough restaurants" "dunsborough gluten free" "dunsborough fructose friendly" "dunsborough food reviews" "restaurants dunsborough" "bunker bay" "resort dunsborough" "five star" "beach resort" "high tea" "gluten free high tea"

The bathroom was spacious and modern, complete with fluffy bathrobes and slippers along with luxury amenities for those who forgot their toiletries.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "local produce" "winery region" "margaret river" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "dunsborough restaurant reviews" "dunsborough restaurants" "dunsborough gluten free" "dunsborough fructose friendly" "dunsborough food reviews" "restaurants dunsborough" "bunker bay" "resort dunsborough" "five star" "beach resort" "high tea" "gluten free high tea"A nice touch was the small pamper pack of sample size products from Vie Spa which included a foot scrub, face mask, body scrub and more.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "local produce" "winery region" "margaret river" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "dunsborough restaurant reviews" "dunsborough restaurants" "dunsborough gluten free" "dunsborough fructose friendly" "dunsborough food reviews" "restaurants dunsborough" "bunker bay" "resort dunsborough" "five star" "beach resort" "high tea" "gluten free high tea"

Being such a brief stay, we decided to dine at the resort’s fine dining restaurant Other Side of the Moon for our evening meal. Our bubbly natured waitress was very knowledgeable with respect to what was gluten free and what could be adapted on the menu.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "local produce" "winery region" "margaret river" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "dunsborough restaurant reviews" "dunsborough restaurants" "dunsborough gluten free" "dunsborough fructose friendly" "dunsborough food reviews" "restaurants dunsborough" "bunker bay" "resort dunsborough" "five star" "beach resort" "high tea" "gluten free high tea"

Coffin Bay Oysters ($4 each)

We started off our evening with some natural oysters from Coffin Bay served with shallot vinegar.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "local produce" "winery region" "margaret river" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "dunsborough restaurant reviews" "dunsborough restaurants" "dunsborough gluten free" "dunsborough fructose friendly" "dunsborough food reviews" "restaurants dunsborough" "bunker bay" "resort dunsborough" "five star" "beach resort" "high tea" "gluten free high tea"

Local South West Signature Tasting Plate ($38 for 2, GFO)

For our entrée, we opted to share the local South West tasting plate for two. For those with less agreeable dining companions, this tasting plate was also available as a single serve for a lower cost. In the centre of the plate was a gluten free adapted serve of Geographe Bay squid fried with a spicy Asian herb salad and nahm jim dressing. We were advised to start in the middle of the plate and work our way out.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "local produce" "winery region" "margaret river" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "dunsborough restaurant reviews" "dunsborough restaurants" "dunsborough gluten free" "dunsborough fructose friendly" "dunsborough food reviews" "restaurants dunsborough" "bunker bay" "resort dunsborough" "five star" "beach resort" "high tea" "gluten free high tea"

Confit Baldivis rabbit (GF)

The second tasting was a Swiss brown mushroom filled with confit Baldivis rabbit on bacon and Jerusalem artichoke purée.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "local produce" "winery region" "margaret river" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "dunsborough restaurant reviews" "dunsborough restaurants" "dunsborough gluten free" "dunsborough fructose friendly" "dunsborough food reviews" "restaurants dunsborough" "bunker bay" "resort dunsborough" "five star" "beach resort" "high tea" "gluten free high tea"

Margaret River venison (GF)

We ended the tasting experience with some thin slices of Margaret River venison carpaccio and local pickled onions. Of course I left the onions for the Boy to gobble as I’m not good with the added fructose. A gluten free crouton with olive tapenade accompanied the small serve of venison.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "local produce" "winery region" "margaret river" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "dunsborough restaurant reviews" "dunsborough restaurants" "dunsborough gluten free" "dunsborough fructose friendly" "dunsborough food reviews" "restaurants dunsborough" "bunker bay" "resort dunsborough" "five star" "beach resort" "high tea" "gluten free high tea"

Duo of South West Beef ($46, GF)

The Boy ordered the duo of beef for his main course. A lightly pan-seared Harvey beef tenderloin accompanied a pot of beef cheek daube. A scoop of truffle mash and cute little heirloom carrots added in some vegetable goodness and was drizzled in a Capel Vale Cabernet Sauvignon jus.

We also ordered a side of fries which our waitress told us would be cooked in clean oil to avoid any gluten contamination. The Boy suggested that perhaps an order of fries on top of all the rest of the food we had eaten so far may be considered somewhat excessive. I was pleased to see our waitress was on the same page as me as she agreed that not only is there a second stomach for desserts, that there is in fact a specific “potato stomach” to fit in potatoes in all forms: be that fries, chips, wedges, whatever, wherever 😉

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "local produce" "winery region" "margaret river" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "dunsborough restaurant reviews" "dunsborough restaurants" "dunsborough gluten free" "dunsborough fructose friendly" "dunsborough food reviews" "restaurants dunsborough" "bunker bay" "resort dunsborough" "five star" "beach resort" "high tea" "gluten free high tea"

Daily special: Duck ($30, GF)

For my main choice, I ordered the daily special of roasted duck breast. It was served on a bed of quinoa, parsnip purée, and locally grown golden beets.  The duck was delicately tender and soft, literally melting in my mouth without a hint of dryness.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "local produce" "winery region" "margaret river" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "dunsborough restaurant reviews" "dunsborough restaurants" "dunsborough gluten free" "dunsborough fructose friendly" "dunsborough food reviews" "restaurants dunsborough" "bunker bay" "resort dunsborough" "five star" "beach resort" "high tea" "gluten free high tea"

Daily special: Duck ($30, GF)

Whilst I had big ambitions of pushing the boat out for the evening and having both dessert and cheese, when it came to the crunch I sadly realised I only had room for one or the other. It was a hard choice as there were a decent selection of local and imported cheese on offer. I turned to the Boy for guidance. He had already spotted the Simmo’s ice cream menu with no less than ten flavours to choose from. It was decided. We would have dessert.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "local produce" "winery region" "margaret river" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "dunsborough restaurant reviews" "dunsborough restaurants" "dunsborough gluten free" "dunsborough fructose friendly" "dunsborough food reviews" "restaurants dunsborough" "bunker bay" "resort dunsborough" "five star" "beach resort" "high tea" "gluten free high tea"

Dessert daily special: Lemon scented toasted marshmallow cloud ($16 GFO)

The daily dessert special was light, refreshing and perfect to satisfy my sweet tooth. A lemon-scented toasted marshmallow cloud with fresh mango and lychee gel on lime granita had an interesting tango of sweet and citrus flavours. I reluctantly let the Boy taste a mouthful as he even more reluctantly let me sample his ice creams. He is generally very easy going with letting me eat off his plate, except when it is ice cream. He becomes very territorial of every mouthful!

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "local produce" "winery region" "margaret river" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "dunsborough restaurant reviews" "dunsborough restaurants" "dunsborough gluten free" "dunsborough fructose friendly" "dunsborough food reviews" "restaurants dunsborough" "bunker bay" "resort dunsborough" "five star" "beach resort" "high tea" "gluten free high tea"

Room service breakfast with GF toast

The following morning we opted for a light room service breakfast before taking a stroll around the beautiful resort. There is a 24 hour room service menu offering lots of gluten free options including pizzas and other main meals for late night snacking. The beach is only a short walk from the villas, and is such a beautiful spot with the characteristic stunning white sands and clear blue water that the region is well known for.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "local produce" "winery region" "margaret river" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "dunsborough restaurant reviews" "dunsborough restaurants" "dunsborough gluten free" "dunsborough fructose friendly" "dunsborough food reviews" "restaurants dunsborough" "bunker bay" "resort dunsborough" "five star" "beach resort" "high tea" "gluten free high tea"

DSC_0839-1 40After a enjoyable walk along the beach, the Boy and I headed to the resort spa; Vie where we had booked a massage in the couples room along with a Pevonia signature facial. It has taken me some time to convert the Boy to enjoy spa treatments but each time he comes along he warms further to the concept.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "local produce" "winery region" "margaret river" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "dunsborough restaurant reviews" "dunsborough restaurants" "dunsborough gluten free" "dunsborough fructose friendly" "dunsborough food reviews" "restaurants dunsborough" "bunker bay" "resort dunsborough" "five star" "beach resort" "high tea" "gluten free high tea"

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "local produce" "winery region" "margaret river" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "dunsborough restaurant reviews" "dunsborough restaurants" "dunsborough gluten free" "dunsborough fructose friendly" "dunsborough food reviews" "restaurants dunsborough" "bunker bay" "resort dunsborough" "five star" "beach resort" "high tea" "gluten free high tea"

Sadly, our whirlwind weekend was coming to an end and prior to departing we took some time to relax in the bistro area of the resort where they have a tapas menu serving small plates that highlight on the local produce that is seasonally available. Again there were both gluten free and vegetarian options available.

"roasted cauliflower" "tahini" "piquillo peppers" "macadamia" "pomegranate" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "local produce" "winery region" "margaret river" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "dunsborough restaurant reviews" "dunsborough restaurants" "dunsborough gluten free" "dunsborough fructose friendly" "dunsborough food reviews" "restaurants dunsborough" "bunker bay" "resort dunsborough" "five star" "beach resort" "high tea" "gluten free high tea"

Photo: Roasted cauliflower ($14, GF, V)

Our vegetarian dish of roasted cauliflower was exceedingly addictive with charred grilled piquillo peppers, toasted macadamia and pomegranate. It came with creamy tahini for a tangy hit of extra flavour. I loved the presentation with lots of splashes of colour and fun.

"fremantle octopus" "octopus" "vinaigrette" "smoked yoghurt" "olives" "edamame" "tomato" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "local produce" "winery region" "margaret river" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "dunsborough restaurant reviews" "dunsborough restaurants" "dunsborough gluten free" "dunsborough fructose friendly" "dunsborough food reviews" "restaurants dunsborough" "bunker bay" "resort dunsborough" "five star" "beach resort" "high tea" "gluten free high tea"

Photo: Fremantle octopus ($21, GFO)

Our second dish of Fremantle octopus was adapted to be gluten free by the omission of chorizo. It was paired with smoked yoghurt, local olives, edamame and grilled tomato. I have a tendency to be quite fussy with my octopus having be very spoilt in my time in Spain. It is far too common that it is not prepared well and the meat ends up being as chewy as an old sock. This octopus did not disappoint my critical opinions, each piece was deliciously tender and did not give my jaw a work out to chew. It was a perfect way to end our very short stay.

For much of the drive home to Perth, the Boy and I talked about making plans for when we could next return to stay at Bunker Bay. It is rare that we simultaneously relax together and despite such a short stay, this trip was a success. The resort has enough options to be able to stay there and not leave, but is located so close to the wineries and tourist sights for the Margaret River region such that if you don’t want to stay put you don’t have to. Suffice to say we have already booked our next trip 😉

High Tea at Pullman Bunker Bay Resort is available at the resort’s bistro until 20 December 2015. 

Cost is $37 per person with a Dilmah specialty tea, barista-made coffee or hot chocolate, or $45 per person to add a glass of sparkling wine. Kid’s Menu available for children up to 12 years. Bookings require 48 hours’ notice with pre-payment at the time of reservation. With advance notice, dietary requirement can be catered for. 

Disclaimer: Chompchomp was a guest of Pullman Bunker Bay resort and received her night accommodation and high tea for two at no cost. She paid in full for her dinner at Other Side of the Moon, for the tapas at Tapestry and for her Spa treatments at Vie.

Pullman Bunker Bay Resort, 42 Bunker Bay Road, Naturaliste WA | (08) 9756 9100 | Website

Other Side of the Moon Menu, Reviews, Photos, Location and Info - Zomato

Time with loved ones at Studio Bistro, Yallingup

Posted by  | Categories: Degustation/Fine dining, Featured, Margaret River, Regional WA, Restaurants, Travel

The Boy is the youngest in a family of three boys. His oldest brother still lives in Perth, but his other brother is a nuclear physicist who lives in Boston. His brother has lived in the US for over ten years and sadly is unlikely to ever return to Australia permanently. Every couple of years, his brother tries to return back to Perth with his lovely American wife to spend time with the family. Because American employees don’t receive as much annual leave as we do in Australia, they both struggle to get time off work and will save up their leave for a few years before being able to visit us.

This year was their first family visit to see us in over three years which was made even more special as it was also the first trip since the birth of their adorable daughter Noelle. The Boy and I had been busting to meet our little niece ever since she was born, especially after having to cancel our planned 2014 USA trip where we were going to go and stay with them in Boston.

"organic blackwood valley lamb rump" "yellow curry whip" "coconut" "peas" "coriander" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "margaret river food blog" "margaret river" "margaret river travel blog" "margaret river winery" "degustation" "fine dining" "studio bistro" "yallingup" "yallingup gluten free"

Image courtesy of www.jazzbythebay.com.au

To maximise quality time with his brother’s family, the Boy and his brother organised a family mini-break in Margaret River staying at the secluded Merribrook Retreat. While I already knew my brother-in-law enjoyed fine wine, I had never spent enough time with him to know if he was a foodie like us. You can imagine my pure delight when I discovered that both him and his wife were super keen to join us on a degustation for lunch while down south. I booked us in at Studio Bistro in Yallingup.

"amuse bouche":"cape Grim beef tartare" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "margaret river food blog" "margaret river" "margaret river travel blog" "margaret river winery" "degustation" "fine dining" "studio bistro" "yallingup" "yallingup gluten free"

Amuse bouche: Cape Grim beef tartare (GF)

I notified the chef in advance of my dietary requirements and they were more than happy to accommodate for me. Studio Bistro’s degustation offers six courses for $95 or $135 with matched wines. We had already been wine tasting at a number of vineyards earlier in the morning and were in the mood for a bit of fun so we all chose the matched wines.

We started off with an amuse bouche of exquisitely fresh steak tartare made with succulent, tender Cape Grim grass-fed beef. The steak tartare was served with an emulsion containing a subtle kick of tabasco.

"jamon iberico" "asparagus gazpacho" "blue cheese cream" "Spanish ham" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "margaret river food blog" "margaret river" "margaret river travel blog" "margaret river winery" "degustation" "fine dining" "studio bistro" "yallingup" "yallingup gluten free"

Asparagus gazpacho, blue cheese cream, Spanish ham (GF adapted)

Our first course was an asparagus gazpacho served with a thick blue cheese cream that was poured table side. I love interactive dishes, they always make for more interesting photography provided I’m quick enough!

"jamon iberico" "asparagus gazpacho" "blue cheese cream" "Spanish ham" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "margaret river food blog" "margaret river" "margaret river travel blog" "margaret river winery" "degustation" "fine dining" "studio bistro" "yallingup" "yallingup gluten free"

Asparagus gazpacho, blue cheese cream, Spanish ham (GF adapted)

The aromatic butteriness of the blue cheese cream made this one of those dishes that leaves you wanting to lick the bowl at the end. Crispy jamon iberico added wonderful textural contrasts to the dish.

"egg porn" "yolk porn" "47 Tasmanian salmon" "slow cooked hen’s egg" "teriyaki" "yuzu mayonnaise" "crispy rice" "onsen egg" "slow cooked egg" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "margaret river food blog" "margaret river" "margaret river travel blog" "margaret river winery" "degustation" "fine dining" "studio bistro" "yallingup" "yallingup gluten free"

47 Tasmanian salmon, slow cooked hen’s egg, teriyaki, yuzu mayonnaise, crispy rice

Our next course sent me further spiraling into a state of heavenly bliss. Many of my regular readers will know how I am totally obsessed with slow cooked eggs. I would actually be happy to eat a degustation with them included in every course. My chunks of slow cooked silky salmon were arranged around a slow cooked free range hen’s egg and drizzled in syrupy teriyaki.

"egg porn" "yolk porn" "47 Tasmanian salmon" "slow cooked hen’s egg" "teriyaki" "yuzu mayonnaise" "crispy rice" "onsen egg" "slow cooked egg" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "margaret river food blog" "margaret river" "margaret river travel blog" "margaret river winery" "degustation" "fine dining" "studio bistro" "yallingup" "yallingup gluten free"

My hen’s egg was picture perfect with a nearly translucent egg white and ooey gooey yolk porn centre. The salmon was topped with rice crisps that were made from scratch in house. The chef explained to me that to make them he boils the rice until all starch come out and then rolls the rice out between sheets of baking paper. He then dehydrates these sheets of squished rice at 50 degrees for 17 hours before being fried to serve. The rice crisps were puffy and light, dissolving like prawn crackers on my tongue.

"twice cooked Big Red pork belly" "cauliflower" "pork cheek" "confit garlic" "vanilla dressing" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "margaret river food blog" "margaret river" "margaret river travel blog" "margaret river winery" "degustation" "fine dining" "studio bistro" "yallingup" "yallingup gluten free"

Twice cooked Big Red pork belly, cauliflower, pork cheek, confit garlic, vanilla dressing (GF adapted by omission of Kataifi pastry)

Our next dish was made using local, free range pork from Big Red Pork. Unlike many intensive pig farms, Big Red pigs are raised in family groups in a more natural environment of paddocks filled with woodlands, creek lines and pasture. This allows the pigs to forage for food like in the wild. Their natural diet gives the meat a darker colour when compared to intensive, less humanely farmed pork.

The pork was served in two ways; a cube of twice cooked pork belly paired with a soft mound of pork cheek and a generous amount of garlic confit and vanilla dressing.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "margaret river food blog" "margaret river" "margaret river travel blog" "margaret river winery" "degustation" "fine dining" "studio bistro" "yallingup" "yallingup gluten free"

Palate cleanser: Thyme and raspberry sorbet (GF)

"organic blackwood valley lamb rump" "yellow curry whip" "coconut" "peas" "coriander" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "margaret river food blog" "margaret river" "margaret river travel blog" "margaret river winery" "degustation" "fine dining" "studio bistro" "yallingup" "yallingup gluten free"

Organic Blackwood Valley lamb rump, yellow curry whip, coconut, peas, coriander (GF adapted by omission of lamb gyoza)

I loved how not only does Studio Bistro focus strongly on using locally farmed and grown Western Australian produce, but that they also ensure to source their meat from organic free range farms where the animals live humanely and are ethically farmed.

"lamb gyoza" "organic blackwood valley lamb rump" "yellow curry whip" "coconut" "peas" "coriander" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "margaret river food blog" "margaret river" "margaret river travel blog" "margaret river winery" "degustation" "fine dining" "studio bistro" "yallingup" "yallingup gluten free"

Organic Blackwood Valley lamb rump, yellow curry whip, lamb gyoza, coconut, peas, coriander (non-GF option)

Our final main course consisted of a delicately soft portion of slow cooked organic Blackwood Valley lamb rump served with a yellow curry whip and fried sweetbreads. Fresh cooked peas and shavings of coconut gave this dish an interesting fusion of flavours. The rump came accompanied by a lamb gyoza, which meant I couldn’t eat it due to the dumpling pastry. However the chef must have pre-empted my disappointment in advance and kindly plated some of the dumpling filling onto my dish so I didn’t feel like I missed out at all.

"Manchego" "Heysen blue" "Wensleydale" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "margaret river food blog" "margaret river" "margaret river travel blog" "margaret river winery" "degustation" "fine dining" "studio bistro" "yallingup" "yallingup gluten free"

GF adapted cheese course

The degustation dessert wasn’t gluten free so I chose to have the cheese course instead. There were three cheeses on the platter; Manchego, Heysen Blue and Wensleydale which were served with gluten free crackers, quince paste, walnuts and some fruit. Manchego is a hard Spanish cheese that is made from sheep’s milk and is one of my most favourite cheeses of all time. Heysen Blue is a mild, fruity blue cheese that is made in the Adelaide Hills with cow’s milk. Wensleydale is a classic, crumbly cows from Yorkshire in the UK.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "margaret river food blog" "margaret river" "margaret river travel blog" "margaret river winery" "degustation" "fine dining" "studio bistro" "yallingup" "yallingup gluten free"

Jasmine tea cream, lychee gel, stone fruits, puff pastry (not GF)

As our lunch drew to an end, we were joined by the Boy’s parents and of course our gorgeous little niece. Upon seeing my little niece, I was surprisingly satisfied that I had eaten enough for the day and left the rest of the adults sitting at the table to join my niece in the gardens. Fueled by a number of glasses of wine I proceeded to leap about and dance with her to music on my iPhone before eventually we both tumbled on the grass puffed out and giggling madly. Such fun times, it is hard when distance separates you from those you love but hopefully we can get over to visit them in Boston soon.

Studio Bistro

7 Marrinup Drive, Yallingup, WA | (08) 9756 6164 | www.thestudiobistro.com.au

Click to add a blog post for The Studio Bistro & Gallery on Zomato

Coombe - The Melba Estate, Yarra Valley

Posted by  | Categories: Degustation/Fine dining, Featured, Melbourne, Modern Australian, Regional Victoria, Restaurants, Winery

They say weddings bring out the best and the worst in people. It has been two years since I married my long-time love in Thailand and this saying rang true right down to the last minute. Staying on a positive note, it was the best side of my family and friends that remain closest to my heart. One of the most supportive and loving people among these heroes was my Dad.

"Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Phuket Food blog" "Phuket restaurant reviews" "travel blog" "Thailand" "Thailand travel blog" "Phuket restaurants" "Phuket food blog" "Phuket restaurant reviews" "Wedding blog" "phuket wedding" "andara wedding" "kamala wedding" "destination wedding" "thailand wedding" "luxury thailand wedding" "Andara resort" "andara residences" "andara suites" "gluten free thailand" "Julian Wainwright" "Bella figura" "Wedding invitations" "annie P paperie" "luxury accommodation thailand" "luxury accommodation phuket" "luxury accommodation wedding" "Lisa Allen" "Les Diables" "Cake phuket" "Wedding cake" "wedding video phuket" "wedding photography phuket" "Dior shoes" "Luci Di Bella"

Flashback to our wedding day….

Prior to our wedding, I confess that I could sometimes go for longer than a year without seeing his face. Now in my post-wedding enlightenment somewhat exacerbated by the knowledge we are not getting any younger, I am determined to change my ways. I will no longer think it acceptable to go for greater than six months without seeing either of my parents. Looks like I will be making more trips to Adelaide and Melbourne!

I am always a woman of my word and following with this pledge the Boy and I whizzed over for a whirlwind weekender in Melbourne to celebrate my father’s birthday. The first night we celebrated at home with a party that ran well into the wee hours of the night. Early next day we were enthusiastically prompted by Dad to piled into the car to visit their new venture; a beautiful character property in the Yarra Valley. The Boy and I were seriously hungover and sleep deprived, and we were followed by a convoy of guests in similar states from the night before.

Photo thanks to the lovely Eve from www.evelovelle.blogspot.com.au. The bad weather prevented me getting any outside shots!

Photo credit to the lovely Eve from www.evelovelle.blogspot.com.au. The bad weather prevented me getting any outside shots!

To introduce us to the Healesville area, lunch was booked at Coombe Farm Winery’s Melba Estate. The restaurant is located in a restored building that was once the home of Dame Nellie Melba, one of our most famous Australian opera singers from the early 1900s. The building is surrounded by formal gardens that were landscaped over 100 years ago. Unfortunately the weather was not on our side with blustering wind and rain preventing us from exploring the gardens so we all bundled quickly into the restaurant where we were shown to our private dining area.

Photo credit to the lovely Eve from www.evelovelle.blogspot.com.au.

Photo credit to the lovely Eve from www.evelovelle.blogspot.com.au.

Being a large group booking we were provided a set menu for three courses at $59 per head with three choices for each course. There was a gluten free option for each course although some dishes required a little adaptation. It took quite some time for our order to be taken which was extended by further delays because our drink order was forgotten and subsequently reordered.

"roasted beetroot salad" "white savourine" "candied walnuts" "mixed leaves" "melbourne restaurant reviews" "melbourne restaurants" "melbourne gluten free" "melbourne fructose friendly" "melbourne food reviews" "restaurants melbourne" "food photos" "perth food blog" "food blog" "travel blog" "melbourne" "melbourne travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "yarra valley" "coombe estate" "melba estate" "coombe valley wines" "healesville" "coldstream" "yarra valley gluten free"

Roasted beetroot salad, white savourine, candied walnuts, mixed leaves (GF)

For entrée I chose the roasted beetroot salad with Yarra Valley white savourine, candied walnuts and mixed leaves. Savourine is a locally made semi matured goats cheese and it paired well with the sweeter flavours from the beetroot and candied nuts. I was also able to get some toasted gluten free bread on request which helped greatly to soak up the previous night’s residual champagne in my stomach.

"crab filled crisp zucchini flower" "lemon yoghurt" "melbourne restaurant reviews" "melbourne restaurants" "melbourne gluten free" "melbourne fructose friendly" "melbourne food reviews" "restaurants melbourne" "food photos" "perth food blog" "food blog" "travel blog" "melbourne" "melbourne travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "yarra valley" "coombe estate" "melba estate" "coombe valley wines" "healesville" "coldstream" "yarra valley gluten free"

Crab filled crisp zucchini flower, lemon yoghurt (not GF)

Other options included the Boy’s choice of crab filled crisp zucchini flowers with lemon yoghurt. Upon dissecting out his zucchini flowers there was very little crab inside which left him disappointed. Other guests at our table ordered the duck liver pâté with Merlot poached figs and Melba toast. The pâté was smooth and velvety and could be served with gluten free toast on request.

"duck liver pate" "merlot poached figs" "Melba toast" "melbourne restaurant reviews" "melbourne restaurants" "melbourne gluten free" "melbourne fructose friendly" "melbourne food reviews" "restaurants melbourne" "food photos" "perth food blog" "food blog" "travel blog" "melbourne" "melbourne travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "yarra valley" "coombe estate" "melba estate" "coombe valley wines" "healesville" "coldstream" "yarra valley gluten free"

Duck Liver Pate, merlot poached figs, Melba toast (not GF)

Conversation flowed easily across the table as we were among family and close friends so it took us a while to realise that once again our table had been forgotten. Our wine glasses were bone dry, empty plates remained on our tables and our mains were nowhere to be seen. Frustrated with the lack of service, Dad got up from the table and marched off to find a waitress.

"21 day dry aged" "Porterhouse" "kohlrabi remoulade" "hand cut chips, anchovy butter" "melbourne restaurant reviews" "melbourne restaurants" "melbourne gluten free" "melbourne fructose friendly" "melbourne food reviews" "restaurants melbourne" "food photos" "perth food blog" "food blog" "travel blog" "melbourne" "melbourne travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "yarra valley" "coombe estate" "melba estate" "coombe valley wines" "healesville" "coldstream" "yarra valley gluten free"

21 day dry aged Porterhouse, kohlrabi rémoulade, hand cut chips, anchovy butter (GF)

Shortly after that, our main meals arrived along with another couple of bottles of wine. It was so cold outside that nearly everyone had opted for the winter warming dish of dry aged Porterhouse steak. It was served with smooth kohlrabi rémoulade, hand cut chips and anchovy butter. I was sold on the mere mention of anchovy butter as for me it is nearly up there with truffle butter. Now hold onto your horses, I did say nearly!

"melbourne restaurant reviews" "melbourne restaurants" "melbourne gluten free" "melbourne fructose friendly" "melbourne food reviews" "restaurants melbourne" "food photos" "perth food blog" "food blog" "travel blog" "melbourne" "melbourne travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "yarra valley" "coombe estate" "melba estate" "coombe valley wines" "healesville" "coldstream" "yarra valley gluten free"

Triple cooked Sebago potatoes chunks, rosemary, and garlic confit (GF)

Our mains were accompanied by two side dishes: triple cooked Sebago potatoes chunks with rosemary and garlic confit, and garden leaves with radish, goats cheese and a verjuice dressing. The potatoes were bland in comparison to my hand cut chips and needed liberal addition of more seasoning.

"melbourne restaurant reviews" "melbourne restaurants" "melbourne gluten free" "melbourne fructose friendly" "melbourne food reviews" "restaurants melbourne" "food photos" "perth food blog" "food blog" "travel blog" "melbourne" "melbourne travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "yarra valley" "coombe estate" "melba estate" "coombe valley wines" "healesville" "coldstream" "yarra valley gluten free"

Dark chocolate, hazelnut caramel tart (not GF)

For our last course there was a choice of two desserts or a cheese platter. None of the dessert options were gluten free however the chef was happy to adapt the Peach Melba to be suitable.

"melbourne restaurant reviews" "melbourne restaurants" "melbourne gluten free" "melbourne fructose friendly" "melbourne food reviews" "restaurants melbourne" "food photos" "perth food blog" "food blog" "travel blog" "melbourne" "melbourne travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "yarra valley" "coombe estate" "melba estate" "coombe valley wines" "healesville" "coldstream" "yarra valley gluten free"

Coombe farm Peach Melba

Poached peaches, scoops of vanilla ice cream and peach sorbet were served with lashings of syrupy raspberry sauce. Tumbled amongst the peaches were freeze dried raspberries and raspberry jelly and the dish was topped with thin, chewy straps of dehydrated peach and raspberry. It was truly the best dish of the day. The words “happy birthday” written on my dad’s plate was a lovely personalised touch.

Being one of my family’s new local eating options, we couldn’t hide our disappointment in the level of inattentive service we received. While we were mostly happy with our food and I’m sure we will return, it just might take a while for us to work our way through the rest of the local venues first.

Coombe the Melba Estate

675 Maroondah Highway, Coldstream VIC 3770 | (03) 9739 0173 | www.coombeyarravalley.com.au

 

 

Truffle Kerfuffle, Manijimup 2015

Posted by  | Categories: Attractions, Degustation/Fine dining, Events, Featured, Food and Wine Festivals, Regional WA, Southern Forests

A few years ago researchers at the University of Michigan discovered that people inherit their work ethic, or if it’s the case a lack of one, from their fathers not their mothers. This means that those who grow up with a hard-working, career focused dad will likely grow up to have similar attitudes. I am very grateful to have received Dad’s career orientated genes and it makes me so happy to see him proud of my achievements. There is however a slight downside to being so dedicated to our respective jobs, simply never having enough time in the day or in fact days in the week. It is far too easy to let the work-life balance slip off kilter and both Dad and I suffer from this.

Consequently it can be hard to pin down Dad and Tess for a weekend, especially as they live in Melbourne, but when we offered for their Christmas gift the lure of a full weekend eating truffles it was too good for them to refuse. We wanted to show them the full Truffle Kerfuffle experience so although it was a lot of eating I booked tickets for the Hunt and Harvest Dinner on the Friday, the Southern Forests Food Bowl Lunch on the Saturday and finally ending with Sophie Zalokar’s Truffle dinner at Foragers on the Saturday night. We booked our accommodation at one of Sophie’s beautiful chalets on the Foragers property in Pemberton.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "southern forest" "pemberton" "manjimup" "south west australia" "black truffle" "truffle festival" "truffle kerfuffle" "perigold truffle" "food festival" "food event" "perth food festival" "wine festival" "west australia food festival" "southern forest food council" "hunt and harvest" "manjimup truffles" "wine and truffle co" "truffle hill" "fontys pool" "truffle kerfuffle 2015"

Truffle Kerfuffle, or TK as it is known affectionately by the locals, kicked off in style on the Friday night with the Gala Opening Hunt and Harvest dinner. I loved observing the wide range in interpretation of the evening’s dress code; with some guests donning full satin evening gowns while others were dressed for comfort in jeans and sneakers. Upon arrival we were handed a welcome cocktail to sip as we found our way to our pre-allocated tables.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "southern forest" "pemberton" "manjimup" "south west australia" "black truffle" "truffle festival" "truffle kerfuffle" "perigold truffle" "food festival" "food event" "perth food festival" "wine festival" "west australia food festival" "southern forest food council" "hunt and harvest" "manjimup truffles" "wine and truffle co" "truffle hill" "fontys pool" "truffle kerfuffle 2015"

Gala Opening Hunt and Harvest dinner

For last year’s TK, I planned ahead and had organised to be seated near decent lighting for the dinner event so that my photography didn’t suffer. This year I totally forgot and my heart sunk a little when I glanced over and saw that our arranged seats were situated in one of the darkest parts of the marquee.

"truffle croquettes" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "southern forest" "pemberton" "manjimup" "south west australia" "black truffle" "truffle festival" "truffle kerfuffle" "perigold truffle" "food festival" "food event" "perth food festival" "wine festival" "west australia food festival" "southern forest food council" "hunt and harvest" "manjimup truffles" "wine and truffle co" "truffle hill" "fontys pool" "truffle kerfuffle 2015"

Surprise entrée at the Hunt and Harvest; truffle croquettes (sadly not GF)

The Hunt and Harvest Dinner consisted of five courses matched with local wines with each course prepared by one of the weekend’s celebrity chefs. All the chefs remained very focused on utilising the local produce in the Southern Forest region, not just black truffles. As we eagerly waited for our first course, our waitress came over to the table with a big grin on her face. “The chef just whipped up a surprise dish for you all; it’s a truffle croquette!” Everyone reached in excitedly to sample the crispy delights, but alas I missed out because of course they weren’t gluten free. The Boy happily snuffled up my croquette for me.

"Matthew Evans" "Gourmet Farmer and Fat Pig Farm" "redfin perch" "redfin perch brandade" "potato" "truffle" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "southern forest" "pemberton" "manjimup" "south west australia" "black truffle" "truffle festival" "truffle kerfuffle" "perigold truffle" "food festival" "food event" "perth food festival" "wine festival" "west australia food festival" "southern forest food council" "hunt and harvest" "manjimup truffles" "wine and truffle co" "truffle hill" "fontys pool" "truffle kerfuffle 2015"

Redfin perch brandade, potato, truffle (GF, matched with Silkwood 2012 Sparkling Chardonnay Pinot)

The first official course was made by Matthew Evans from the TV series Gourmet Farmer. Matthew is a chef that shares TK’s food philosophy of eating local and seasonal. He prepared a smooth textured brandade using locally caught Redfin perch, potatoes and of course plenty of Manjimup truffle.

The second dish was by far the best of the night and yet sadly one that I failed to capture on camera. Pata Negra’s David Coomer is somewhat of a truffle expert and was one of the first Perth chefs to twig onto the bright idea of growing his own truffles. David’s marron dish was close to orgasmic and for that moment all four of us stopped talking mid-conversation to focus attentively on sucking and slurping every single last morsel of flavour from our marron shells. The marron flesh was cooked to the millisecond of perfection and was literally drowning in a decadent brown butter truffle vinaigrette topped with grated truffle. What astounded me the most with this dish was that David somehow managed to ooze aromatic truffiliciousness into every mouthful; even the enclosed meat in the marron’s legs and claws tasted like truffle. It was heaven.

"Scott Bridger" "Bib & Tucker" "May Street Larder" "buckwheat" "Jerusalem artichokes" "milk curd" "apple" "sprouted buckwheat" "wood sorrel" "truffle" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "southern forest" "pemberton" "manjimup" "south west australia" "black truffle" "truffle festival" "truffle kerfuffle" "perigold truffle" "food festival" "food event" "perth food festival" "wine festival" "west australia food festival" "southern forest food council" "hunt and harvest" "manjimup truffles" "wine and truffle co" "truffle hill" "fontys pool" "truffle kerfuffle 2015"

Buckwheat, Jerusalem artichokes, milk curd, apple, sprouted buckwheat, wood sorrel, and truffle (matched with Chestnut Grove 2014 Verdelho)

As the four of us glowed in the aftermath of marron ecstasy, Dad voiced his sympathy for the chef whose dish followed next as he imagined even a wonderful dish would be bland in comparison to that marron. Scott Bridger from Bib & Tucker and May Street Larder created his dish using local buckwheat and seasonal Jerusalem artichokes, topped with milk curd, fresh apple, sprouted buckwheat, wood sorrel and truffle.

"Scott Bridger" "Bib & Tucker" "May Street Larder" "buckwheat" "Jerusalem artichokes" "milk curd" "apple" "sprouted buckwheat" "wood sorrel" "truffle" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "southern forest" "pemberton" "manjimup" "south west australia" "black truffle" "truffle festival" "truffle kerfuffle" "perigold truffle" "food festival" "food event" "perth food festival" "wine festival" "west australia food festival" "southern forest food council" "hunt and harvest" "manjimup truffles" "wine and truffle co" "truffle hill" "fontys pool" "truffle kerfuffle 2015"

GF adapted version of Buckwheat, Jerusalem artichokes, milk curd, apple, sprouted buckwheat, wood sorrel, and truffle (matched with Chestnut Grove 2014 Verdelho)

I am guessing that he included some other gluten flours to be able to make the dough so fluffy, and thus my gluten free adapted version was made using a thin buckwheat crêpe. After indulging on copious rich truffle butter from the marron, I actually welcomed the lighter flavours.

"Kenny McHardy" "Manuka Woodfire Kitchen" "pork" "heirloom pumpkin" "garlic and thyme pithivier" "truffle" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "southern forest" "pemberton" "manjimup" "south west australia" "black truffle" "truffle festival" "truffle kerfuffle" "perigold truffle" "food festival" "food event" "perth food festival" "wine festival" "west australia food festival" "southern forest food council" "hunt and harvest" "manjimup truffles" "wine and truffle co" "truffle hill" "fontys pool" "truffle kerfuffle 2015"

Pork, heirloom pumpkin, garlic and thyme pithivier, truffle (matched with Mountford 2014 Tangletoe Organic Cider)

Chef Kenny McHardy recently moved up to Perth from Albany and soon will be opening his new restaurant Manuka Woodfire Kitchen in Fremantle. He opted for a more hearty styled dish of a pork pithivier which is sort of a French equivalent of a meat pie but with a fluffy puff pastry. It was served with heirloom pumpkin and some local Tangletoe organic cider made at Mountford Wines in Pemberton.

"Kenny McHardy" "Manuka Woodfire Kitchen" "pork" "heirloom pumpkin" "garlic and thyme rilette" "truffle" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "southern forest" "pemberton" "manjimup" "south west australia" "black truffle" "truffle festival" "truffle kerfuffle" "perigold truffle" "food festival" "food event" "perth food festival" "wine festival" "west australia food festival" "southern forest food council" "hunt and harvest" "manjimup truffles" "wine and truffle co" "truffle hill" "fontys pool" "truffle kerfuffle 2015"

GF adapted pork dish: Pork rillettes, heirloom pumpkin, truffle (matched with Mountford 2014 Tangletoe Organic Cider)

Fluffy textures in gluten free pastry is a hard creation to prepare and Chef Kenny made the wise decision to not to ruin the dish with a lackluster gluten free pastry alternative. Instead, I received two buttery soft pork rillettes for my gluten free alternative. As many of my readers may recall, pork is not generally my first protein choice. But offer me pork lavished with luscious truffle and I can easily be swayed!

"cold lemon soufflé" "finger lime" "Sophie Budd" "Taste Budds Cooking Studio" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "southern forest" "pemberton" "manjimup" "south west australia" "black truffle" "truffle festival" "truffle kerfuffle" "perigold truffle" "food festival" "food event" "perth food festival" "wine festival" "west australia food festival" "southern forest food council" "hunt and harvest" "manjimup truffles" "wine and truffle co" "truffle hill" "fontys pool" "truffle kerfuffle 2015"

Cold lemon soufflé, finger lime (GF, matched with Truffle Hill 2011 Cane Cut Riesling)

To finish off the evening, we enjoyed dessert made by Sophie Budd from Taste Budds Cooking Studio. Sophie bravely chose to made her dish truffle-less and used another culinary delicacy locally grown in the Southern Forests region; native finger limes. She prepared a smooth lemon souffle and topped it with adorable little pearls of Pemberton finger lime. I love how this fruit has been marketed as “citrus caviar”, it is such an appealing concept.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "southern forest" "pemberton" "manjimup" "south west australia" "black truffle" "truffle festival" "truffle kerfuffle" "perigold truffle" "food festival" "food event" "perth food festival" "wine festival" "west australia food festival" "southern forest food council" "hunt and harvest" "manjimup truffles" "wine and truffle co" "truffle hill" "fontys pool" "truffle kerfuffle 2015"

We commenced our next morning at the Truffle & Wine Co to go on a truffle hunt. My stepmum Tess is a huge animal lover like I am, with a particular weakness for Labradors. We got to meet the truffle dog Scrappy, a black Lab whose gentle nature and large brown eyes won everyone’s hearts especially Tess’s.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "southern forest" "pemberton" "manjimup" "south west australia" "black truffle" "truffle festival" "truffle kerfuffle" "perigold truffle" "food festival" "food event" "perth food festival" "wine festival" "west australia food festival" "southern forest food council" "hunt and harvest" "manjimup truffles" "wine and truffle co" "truffle hill" "fontys pool" "truffle kerfuffle 2015"

Not only is Scrappy trained to detect where truffles are growing under the ground, but she can also determine which truffles are ripe and therefore ready for harvest while leaving the immature truffles to continue to grow.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "southern forest" "pemberton" "manjimup" "south west australia" "black truffle" "truffle festival" "truffle kerfuffle" "perigold truffle" "food festival" "food event" "perth food festival" "wine festival" "west australia food festival" "southern forest food council" "hunt and harvest" "manjimup truffles" "wine and truffle co" "truffle hill" "fontys pool" "truffle kerfuffle 2015"

Using specific head gestures Scrappy was able to indicate to her trainer if there was more than one truffle in a single location and if they were growing together in a cluster or spaced a distance apart. Such a clever dog!

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "southern forest" "pemberton" "manjimup" "south west australia" "black truffle" "truffle festival" "truffle kerfuffle" "perigold truffle" "food festival" "food event" "perth food festival" "wine festival" "west australia food festival" "southern forest food council" "hunt and harvest" "manjimup truffles" "wine and truffle co" "truffle hill" "fontys pool" "truffle kerfuffle 2015"

After a few cuddles with Scrappy, we returned to Fonty’s pool just in time for the Southern Forests Food Bowl Lunch. It was going to be a big day of non-stop eating so I had skipped breakfast in preparation and was ready with a very healthy appetite.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "southern forest" "pemberton" "manjimup" "south west australia" "black truffle" "truffle festival" "truffle kerfuffle" "perigold truffle" "food festival" "food event" "perth food festival" "wine festival" "west australia food festival" "southern forest food council" "hunt and harvest" "manjimup truffles" "wine and truffle co" "truffle hill" "fontys pool" "truffle kerfuffle 2015"

Southern Forests Food Bowl Lunch

In a similar fashion to the dinner, our lunch was focused around showcasing some of the Southern Forest’s wonderful local produce with the black truffle taking centre stage. Each course was matched with local regional wines.

"Aaron Carr" "Vasse Felix" "marron" "tofu" "cauliflower" "miso" "pear" "truffle" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "southern forest" "pemberton" "manjimup" "south west australia" "black truffle" "truffle festival" "truffle kerfuffle" "perigold truffle" "food festival" "food event" "perth food festival" "wine festival" "west australia food festival" "southern forest food council" "hunt and harvest" "manjimup truffles" "wine and truffle co" "truffle hill" "fontys pool" "truffle kerfuffle 2015"

Marron, tofu, cauliflower, miso, pear, truffle (GF, matched with Woodgate 2014 Pinot Gris)

Our entree was prepared by Aaron Carr, the Executive Chef at Vasse Felix in Margaret River who was awarded 2015 Chef of the Year in the WA Good Food Guide. Using the locally farmed Blue Ridge marron, he paired it with sweet pear, cauliflower and truffle.

"Aaron Carr" "Vasse Felix" "marron" "tofu" "cauliflower" "miso" "pear" "truffle" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "southern forest" "pemberton" "manjimup" "south west australia" "black truffle" "truffle festival" "truffle kerfuffle" "perigold truffle" "food festival" "food event" "perth food festival" "wine festival" "west australia food festival" "southern forest food council" "hunt and harvest" "manjimup truffles" "wine and truffle co" "truffle hill" "fontys pool" "truffle kerfuffle 2015"

Marron, tofu, cauliflower, miso, pear, truffle (GF, matched with Woodgate 2014 Pinot Gris)

"Aaron Carr" "Vasse Felix" "marron" "tofu" "cauliflower" "miso" "pear" "truffle" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "southern forest" "pemberton" "manjimup" "south west australia" "black truffle" "truffle festival" "truffle kerfuffle" "perigold truffle" "food festival" "food event" "perth food festival" "wine festival" "west australia food festival" "southern forest food council" "hunt and harvest" "manjimup truffles" "wine and truffle co" "truffle hill" "fontys pool" "truffle kerfuffle 2015"

Marron, tofu, cauliflower, miso, pear, truffle (GF, matched with Woodgate 2014 Pinot Gris)

For the main course Chef Luke Burgess slow cooked some finger licking beef short ribs. The short ribs were served shared style in the centre table with each guest receiving their own plate of smoked quince and kohl rabi salad to pair with the tender beef.

"Luke Burgess" "Garagistes" "beef short ribs" "smoked quince" "kohlrabi" "juniper" "truffle" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "southern forest" "pemberton" "manjimup" "south west australia" "black truffle" "truffle festival" "truffle kerfuffle" "perigold truffle" "food festival" "food event" "perth food festival" "wine festival" "west australia food festival" "southern forest food council" "hunt and harvest" "manjimup truffles" "wine and truffle co" "truffle hill" "fontys pool" "truffle kerfuffle 2015"

Beef short ribs, smoked quince, kohl rabi, juniper, truffle (GF, matched with Timeless Hill 2012 Petit Verdot)

"Luke Burgess" "Garagistes" "beef short ribs" "smoked quince" "kohlrabi" "juniper" "truffle" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "southern forest" "pemberton" "manjimup" "south west australia" "black truffle" "truffle festival" "truffle kerfuffle" "perigold truffle" "food festival" "food event" "perth food festival" "wine festival" "west australia food festival" "southern forest food council" "hunt and harvest" "manjimup truffles" "wine and truffle co" "truffle hill" "fontys pool" "truffle kerfuffle 2015"

Beef short ribs, smoked quince, kohl rabi, juniper, truffle (GF, matched with Timeless Hill 2012 Petit Verdot)

The meal was rounded off nicely with dessert by Tom Randolph from No. 4 Blake Street. Savoury and sweet flavours were married with a truffle and Jerusalem artichoke custard topped with chocolate consommé and shards of salted chocolate.

"truffle and Jerusalem artichoke custard" "chocolate consommé" "salted chocolate" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "southern forest" "pemberton" "manjimup" "south west australia" "black truffle" "truffle festival" "truffle kerfuffle" "perigold truffle" "food festival" "food event" "perth food festival" "wine festival" "west australia food festival" "southern forest food council" "hunt and harvest" "manjimup truffles" "wine and truffle co" "truffle hill" "fontys pool" "truffle kerfuffle 2015"

Truffle and Jerusalem artichoke custard, chocolate consommé, salted chocolate (GF, matched with Chestnut Grove Liqueur Verdelho)

After Saturday’s lunch we opted to head home from TK early as I was still suffering from my stupid back injury and needed some time out with my feet up to ease the pain. We had the Foragers Truffle Kerfuffle Seasonal Dinner that evening and I wanted to be able to last the distance. Foragers Field Kitchen holds sell-out seasonal dinners most Saturday nights which consist of a set menu served in a shared style. They have a BYO license.

"foragers field kitchen" "pemberton" "sophie zalokar" "foragers" "foragers truffle dinner" "foragers seasonal dinner" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "southern forest" "pemberton" "manjimup" "south west australia" "black truffle" "truffle festival" "truffle kerfuffle" "perigold truffle" "food festival" "food event" "perth food festival" "wine festival" "west australia food festival" "southern forest food council" "hunt and harvest" "manjimup truffles" "wine and truffle co" "truffle hill" "fontys pool" "truffle kerfuffle 2015"

Foragers Truffle Kerfuffle Seasonal Dinner

"white bean and parmesan soup" "truffle cream" "foragers field kitchen" "pemberton" "sophie zalokar" "foragers" "foragers truffle dinner" "foragers seasonal dinner" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "southern forest" "pemberton" "manjimup" "south west australia" "black truffle" "truffle festival" "truffle kerfuffle" "perigold truffle" "food festival" "food event" "perth food festival" "wine festival" "west australia food festival" "southern forest food council" "hunt and harvest" "manjimup truffles" "wine and truffle co" "truffle hill" "fontys pool" "truffle kerfuffle 2015"

White bean and parmesan soup with truffle cream (GF)

Sophie Zalokar is a passionate advocate for the Southern Forest region and sources quality local produce to use in her kitchen as much as possible. Her cooking style is best described as authentic country cooking and nearly everything she prepares is made from scratch. For our first course, we started with a white bean and parmesan soup topped with truffle cream and fresh chervil. It was a crisp, cold night out and this shot of warmth was just what I needed.

"wood-roasted Jerusalem artichokes" "sprout hearts" "toasted buckwheat" "truffle" "labna" "hazelnuts" "foragers field kitchen" "pemberton" "sophie zalokar" "foragers" "foragers truffle dinner" "foragers seasonal dinner" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "southern forest" "pemberton" "manjimup" "south west australia" "black truffle" "truffle festival" "truffle kerfuffle" "perigold truffle" "food festival" "food event" "perth food festival" "wine festival" "west australia food festival" "southern forest food council" "hunt and harvest" "manjimup truffles" "wine and truffle co" "truffle hill" "fontys pool" "truffle kerfuffle 2015"

Wood-roasted Jerusalem artichokes and sprout hearts, toasted buckwheat, truffle, labna and hazelnuts (GF)

For our second course we enjoyed some wood-roasted Jerusalem artichokes and sprout hearts. I haven’t tried them wood roasted before, it seems to be more popular to served them pureed rather than whole. They have a distinct but subtle sweetness to them which I have since learnt is due to the fructose content, something to note if you have fructose malabsoprtion. Toasted buckwheat and hazelnuts added a wonderful textural element to the dish. Some labna, or fresh yoghurt cheese, was made from Bannister Downs milk and of course everything was lavished with plenty of fresh truffle.

"cider braised rabbit" "celeriac cream" "porcini juice" "truffle" "sprout leaves" "foragers field kitchen" "pemberton" "sophie zalokar" "foragers" "foragers truffle dinner" "foragers seasonal dinner" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "southern forest" "pemberton" "manjimup" "south west australia" "black truffle" "truffle festival" "truffle kerfuffle" "perigold truffle" "food festival" "food event" "perth food festival" "wine festival" "west australia food festival" "southern forest food council" "hunt and harvest" "manjimup truffles" "wine and truffle co" "truffle hill" "fontys pool" "truffle kerfuffle 2015"

Cider braised rabbit, celeriac cream, porcini juice, truffle and sprout leaves (GF)

Whilst I’m certainly not a chef, it seems to me that rabbit can be a very temperamental meat to prepare. I often find it to be dry and tough unless it is served in some sort of slow cooked stew. Forager’s cider braised rabbit was none of those things and was so delicately tender and moist. It was served with celeriac cream, porcini juice, fresh truffle and Brussels sprout leaves.

honey custard" "persimmon" "pumpkin seed salad" "ginger biscuit" "foragers field kitchen" "pemberton" "sophie zalokar" "foragers" "foragers truffle dinner" "foragers seasonal dinner" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "southern forest" "pemberton" "manjimup" "south west australia" "black truffle" "truffle festival" "truffle kerfuffle" "perigold truffle" "food festival" "food event" "perth food festival" "wine festival" "west australia food festival" "southern forest food council" "hunt and harvest" "manjimup truffles" "wine and truffle co" "truffle hill" "fontys pool" "truffle kerfuffle 2015"

Honey custard, persimmon and pumpkin seed salad, ginger biscuit (GF adapted)

I was thankful that our dessert was lovely and light as we had been solidly eating for most of the day. The smooth honey custard sat gently in my overly full belly and the persimmon and pumpkin seed salad was a refreshing way to finish a perfect meal.

We were yet to explore much of the Truffle Kerfuffle Farmers Market so we headed back on the Sunday morning as fresh as daisies to check it out.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "southern forest" "pemberton" "manjimup" "south west australia" "black truffle" "truffle festival" "truffle kerfuffle" "perigold truffle" "food festival" "food event" "perth food festival" "wine festival" "west australia food festival" "southern forest food council" "hunt and harvest" "manjimup truffles" "wine and truffle co" "truffle hill" "fontys pool" "truffle kerfuffle 2015"

Southern Forest potatoes

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "southern forest" "pemberton" "manjimup" "south west australia" "black truffle" "truffle festival" "truffle kerfuffle" "perigold truffle" "food festival" "food event" "perth food festival" "wine festival" "west australia food festival" "southern forest food council" "hunt and harvest" "manjimup truffles" "wine and truffle co" "truffle hill" "fontys pool" "truffle kerfuffle 2015"

Kent Street Deli’s Eton Mess

There was an abundance of local food and wine to try with a smaller selection of hot food stalls to purchase more substantial meals. What sparked the Boy’s attention the most were the truffle inoculated trees available for sale and although we don’t have a property in Manjimup he showed great interest in getting one. Dad being the always generous man stopped in at the stall and bought one for his only son-in-law.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "southern forest" "pemberton" "manjimup" "south west australia" "black truffle" "truffle festival" "truffle kerfuffle" "perigold truffle" "food festival" "food event" "perth food festival" "wine festival" "west australia food festival" "southern forest food council" "hunt and harvest" "manjimup truffles" "wine and truffle co" "truffle hill" "fontys pool" "truffle kerfuffle 2015"

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "southern forest" "pemberton" "manjimup" "south west australia" "black truffle" "truffle festival" "truffle kerfuffle" "perigold truffle" "food festival" "food event" "perth food festival" "wine festival" "west australia food festival" "southern forest food council" "hunt and harvest" "manjimup truffles" "wine and truffle co" "truffle hill" "fontys pool" "truffle kerfuffle 2015"

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "southern forest" "pemberton" "manjimup" "south west australia" "black truffle" "truffle festival" "truffle kerfuffle" "perigold truffle" "food festival" "food event" "perth food festival" "wine festival" "west australia food festival" "southern forest food council" "hunt and harvest" "manjimup truffles" "wine and truffle co" "truffle hill" "fontys pool" "truffle kerfuffle 2015"

Lady Marmalade’s meringues (GF)

After the previous day’s feasting we were happy for a light lunch and while Dad and Tess wandered the Market tasting wines the Boy and I sat on the grass and ate some heartwarming market food. We had filled our bags with purchases of local produce to bring home including fresh truffles, local potatoes and an enormous spaghetti squash.

That evening back in our chalet, we had the most simple but exquisite meal of mashed potato with truffle butter and fresh truffle. It was as heavenly as all the other dishes we devoured over the three days, except of course for David Coomer’s marron. Now THAT was a one in a lifetime moment. It is always sad moment when TK is over, but the four of us are already counting down the days until next year’s truffle feasting. It looks like it might be an annual event for Dad and Tess too now!

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "southern forest" "pemberton" "manjimup" "south west australia" "black truffle" "truffle festival" "truffle kerfuffle" "perigold truffle" "food festival" "food event" "perth food festival" "wine festival" "west australia food festival" "southern forest food council" "hunt and harvest" "manjimup truffles" "wine and truffle co" "truffle hill" "fontys pool" "truffle kerfuffle 2015"

The biggest mound of truffle mash

Truffle Kerfuffle is held on the last weekend of June every year at Fonty’s Pool in Manjimup. Refer to their website www.trufflekerfuffle.com.au for more details 

Disclaimer: Chompchomp purchased the tickets to the Hunt and Harvest dinner, Food Bowl lunch, Truffle Hunts and Winter Seasonal Dinner at Foragers at her own expense. She was grateful to receive a media pack with free passes, wine glasses and transportation to events for all her family from Offshoot Creative. 

Pata Negra | 26 Stirling Highway, Nedlands WA 6009 | (08) 9389 5517 | www.patanegra.com.au

Click to add a blog post for Pata Negra on Zomato

Bib & Tucker |18 Leighton Beach Boulevard, North Fremantle WA 6159 | (08) 9433 2147 | www.bibandtucker.net.au

Click to add a blog post for Bib & Tucker on Zomato

May Street Larder | Shop 23, 155 Canning Highway, East Fremantle WA 6158 | www.maystreetlarder.com.au

Click to add a blog post for May Street Larder on Zomato

Manuka Woodfire Kitchen | Shop 6/7,128-134 High Street, Fremantle, Western Australia 6160 | Facebook

Sophie Budd, Taste Budds Cooking Studio

Vasse Felix | Corner of Tom Cullity Drive & Caves Road, Margaret River WA 6284 | (08) 9756 5050 | www.vassefelix.com.au

Click to add a blog post for Vasse Felix on Zomato

No 4 | 4 Blake St, North Perth, 6006 WA | (08) 9444 6678 | www.no4blakestreet.com.au

Click to add a blog post for No4 Blake Street on Zomato

Foragers | Lot 1 Roberts Road, Pemberton WAZ 6260 | (08) 9776 1580 | www.foragers.com.au

Click to add a blog post for Foragers on Zomato

Colonial Brewing | Osmington Road, Margaret River WA 6285 | (08) 9758 8177 | www.colonialbrewingco.com.au

Click to add a blog post for Colonial Brewery on Zomato

Kent Street Deli | Unit 3/1 Kent Road, Rockingham WA 6168 | (08) 9528 5335 | www.kentstreetdeli.com.au

Click to add a blog post for Kent Street Deli on Zomato

Lady Marmalade | Donnybrook, WA | 0417 415 073 | Facebook

The Picnic Basket, Taroona, Hobart

Posted by  | Categories: Breakfast/Brunch, Featured, Hobart, Modern Australian, Restaurants, Tasmania, Travel

Earlier this year I locumed as a cat vet for the Hobart Cat Clinic and discovered a humble little café just up the road called The Picnic Basket. For lunch breaks I found it hard to tear myself away from the clinic as I’m not used to working somewhere as the sole charge vet. I am paranoid that an emergency case might rock up when I’m not there to treat it. Fortunately, the brilliant nurses at the Cat Clinic are very experienced and in all honesty would have been more than capable of holding the fort in my brief absence. After buying take-out lunches for the first week, they encouraged me to walk up to The Picnic Basket and dine in for lunch.

"hobart restaurant reviews" "hobart restaurants" "hobart gluten free" "hobart fructose friendly" "hobart food reviews" "restaurants hobart" "food photos" "perth food blog" "food blog" "travel blog" "hobart" "hobart travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "picnic basket" "taroona" "brunch in taroona" "gluten free taroona"

It is a curiously decorated café that feels like a fusion of a corner store, a farmstead living room, a bakery and a café. It is owned by a husband and wife team who are dedicated to promoting local produce and you can actually buy picnic baskets and fill them with take away goods for your own outdoor experience.

"hobart restaurant reviews" "hobart restaurants" "hobart gluten free" "hobart fructose friendly" "hobart food reviews" "restaurants hobart" "food photos" "perth food blog" "food blog" "travel blog" "hobart" "hobart travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "picnic basket" "taroona" "brunch in taroona" "gluten free taroona"

For those not wanting to brave the cold Tasmanian outdoors, there are plenty of cosy places to dine inside and it was lovely to sit and sip my coffee with the sun shining through the large ceiling height windows.

"hobart restaurant reviews" "hobart restaurants" "hobart gluten free" "hobart fructose friendly" "hobart food reviews" "restaurants hobart" "food photos" "perth food blog" "food blog" "travel blog" "hobart" "hobart travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "picnic basket" "taroona" "brunch in taroona" "gluten free taroona"

The Boy ordered himself a freshly squeezed juice as he doesn’t drink coffee. The juice was made with beetroot, apple and a hint of ginger. He gulped it down with minimal conversation which I always take as a positive sign.

"gaza breakfast" "warmed pita" "hummus" "boiled eggs" "tomato" "cilantro" "red onion" "paprika" "hobart restaurant reviews" "hobart restaurants" "hobart gluten free" "hobart fructose friendly" "hobart food reviews" "restaurants hobart" "food photos" "perth food blog" "food blog" "travel blog" "hobart" "hobart travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "picnic basket" "taroona" "brunch in taroona" "gluten free taroona"

Gaza breakfast ($14)

For lunch he ordered the “Gaza Breakfast” which turned out to be a much larger meal than either of us were expecting. I guess this is a good demonstration of the difference between Hobart and Perth prices!

"gaza breakfast" "warmed pita" "hummus" "boiled eggs" "tomato" "cilantro" "red onion" "paprika" "hobart restaurant reviews" "hobart restaurants" "hobart gluten free" "hobart fructose friendly" "hobart food reviews" "restaurants hobart" "food photos" "perth food blog" "food blog" "travel blog" "hobart" "hobart travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "picnic basket" "taroona" "brunch in taroona" "gluten free taroona"

Gaza breakfast ($14)

The soft, warmed pita was smeared with hummus and topped with boiled eggs, tomato, cilantro, red onion and a dash of paprika.

"hobart restaurant reviews" "hobart restaurants" "hobart gluten free" "hobart fructose friendly" "hobart food reviews" "restaurants hobart" "food photos" "perth food blog" "food blog" "travel blog" "hobart" "hobart travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "picnic basket" "taroona" "brunch in taroona" "gluten free taroona"

"toasted nut seed bread" "avocado" "rocket" "haloumi" "cherry tomato" "mushrooms" "hobart restaurant reviews" "hobart restaurants" "hobart gluten free" "hobart fructose friendly" "hobart food reviews" "restaurants hobart" "food photos" "perth food blog" "food blog" "travel blog" "hobart" "hobart travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "picnic basket" "taroona" "brunch in taroona" "gluten free taroona"

Miss Watson’s ($14.50, GF) with Extra of mushrooms ($3)

I was keen to try the “Miss Watson’s” dish which came with their home-baked gluten free nut seed bread. The moist, protein rich bread was dense and heavy making this a very filling dish. It was piled high with smashed avocado, roasted cherry tomatoes and delightfully squeaky haloumi.

"toasted nut seed bread" "avocado" "rocket" "haloumi" "cherry tomato" "mushrooms" "hobart restaurant reviews" "hobart restaurants" "hobart gluten free" "hobart fructose friendly" "hobart food reviews" "restaurants hobart" "food photos" "perth food blog" "food blog" "travel blog" "hobart" "hobart travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "picnic basket" "taroona" "brunch in taroona" "gluten free taroona"

Miss Watson’s ($14.50, GF) with Extra of mushrooms ($3)

Not knowing how generous the servings would be, I also ordered a side of mushrooms to share. The mushrooms weren’t served separately as I expected but were added onto my toast. The Boy’s Gaza breakfast was more than enough to keep him going so I just ate them all to myself.

"toasted nut seed bread" "avocado" "rocket" "haloumi" "cherry tomato" "mushrooms" "hobart restaurant reviews" "hobart restaurants" "hobart gluten free" "hobart fructose friendly" "hobart food reviews" "restaurants hobart" "food photos" "perth food blog" "food blog" "travel blog" "hobart" "hobart travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "picnic basket" "taroona" "brunch in taroona" "gluten free taroona"

Miss Watson’s ($14.50, GF) with Extra of mushrooms ($3)

The Picnic Basket is located on the southern side of Hobart and the route takes you along a picturesque winding coastal road. It is worth a visit should you have the time during your travels. For those of you who are my regular readers, you are probably thinking I am turning into a broken record by going on about how amazing all the food is in Tasmania. I guess this means you will just have to check it out for yourselves!

The Picnic Basket

176 Channel Highway, Taroona, TAS 7053 | 0477 225 427 | Facebook

Click to add a blog post for The Picnic Basket on Zomato

Unexpected paradise found at Saffire Freycinet, Tasmania

Posted by  | Categories: Degustation/Fine dining, Featured, Luxury, Resorts, Restaurants, Tasmania, Travel

I recently traveled to Tasmania on a two-week working holiday to help out at a colleague’s cat-only veterinary clinic. The Australia Day long weekend was conveniently embedded in the middle of my trip and so the Boy flew over on the Friday to join me. I was getting paid holiday pay from my work in addition to my locum wage from the cat clinic so I decided to splurge and booked us two nights accommodation at the luxury resort Saffire Freycinet on the east coast of Tasmania.

"hobart restaurant reviews" "hobart restaurants" "hobart gluten free" "hobart fructose friendly" "hobart food reviews" "restaurants hobart" "food photos" "perth food blog" "food blog" "travel blog" "hobart" "hobart travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" 'saffire" "saffire tasmania" "luxury lodges of australia" "freycinet" "degustation" "luxury tasmania"

Saffire Freycinet is a two and a half hour drive north of Hobart through some very picturesque landscapes. The road is windy and undulating making it slow going but is enjoyable to do at a leisurely pace. The Freycinet peninsula is a stunning part of Tasmania with much of this area now turned into a National Park to preserve its natural beauty. The landscape is made of massive eroded mountains of granite known as The Hazards, Mt Graham and Mt Freycinet. These mountains are thought to be over 400 million years old and are home to many native wildlife creatures.

"hobart restaurant reviews" "hobart restaurants" "hobart gluten free" "hobart fructose friendly" "hobart food reviews" "restaurants hobart" "food photos" "perth food blog" "food blog" "travel blog" "hobart" "hobart travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" 'saffire" "saffire tasmania" "luxury lodges of australia" "freycinet" "degustation" "luxury tasmania"

DSC_0965-15

The climate is some of the mildest in Tasmania with temperatures often much warmer than the rest of the island. We left the torrential rain, wind and cold temperatures behind us in Hobart to enjoy some much needed sunshine and clear skies.

DSC_0980-22

"hobart restaurant reviews" "hobart restaurants" "hobart gluten free" "hobart fructose friendly" "hobart food reviews" "restaurants hobart" "food photos" "perth food blog" "food blog" "travel blog" "hobart" "hobart travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" 'saffire" "saffire tasmania" "luxury lodges of australia" "freycinet" "degustation" "luxury tasmania"

Green peas, green asparagus, Southern calamari, pea juice, fermented wombok cabbage (GF)

Saffire offer all-inclusive rates at their ultra-private location where we found our every whim catered for. We originally booked a Luxury Suite but were upgraded on arrival to a Signature Suite which contained all the features of the Luxury Suites but with the addition of a larger living space, a relaxing deck lounge and a bathroom overlooking Great Oyster Bay.

DSC_0973-20

DSC_0976-21

It is a wise plan to arrive at Saffire with an empty stomach as all the meals are included; expect a three course breakfast and lunch followed by a seven course degustation for dinner every day. Yes, you heard me, a dego every day. It was hard going. 😉

"hobart restaurant reviews" "hobart restaurants" "hobart gluten free" "hobart fructose friendly" "hobart food reviews" "restaurants hobart" "food photos" "perth food blog" "food blog" "travel blog" "hobart" "hobart travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" 'saffire" "saffire tasmania" "luxury lodges of australia" "freycinet" "degustation" "luxury tasmania"

Palate Restaurant

"hobart restaurant reviews" "hobart restaurants" "hobart gluten free" "hobart fructose friendly" "hobart food reviews" "restaurants hobart" "food photos" "perth food blog" "food blog" "travel blog" "hobart" "hobart travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" 'saffire" "saffire tasmania" "luxury lodges of australia" "freycinet" "degustation" "luxury tasmania"

The Boy’s Saffire Eggs Benedict: poached free range eggs, black pudding, crisp pancetta, sautéed mushrooms, Hollandaise sauce, English muffin (not GF)

"hobart restaurant reviews" "hobart restaurants" "hobart gluten free" "hobart fructose friendly" "hobart food reviews" "restaurants hobart" "food photos" "perth food blog" "food blog" "travel blog" "hobart" "hobart travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" 'saffire" "saffire tasmania" "luxury lodges of australia" "freycinet" "degustation" "luxury tasmania"

Eggs Cocotte baked free range eggs, slow cooked vine ripened tomatoes, spiced eggplant, Elgaar farm organic haloumi, yoghurt, lemon (GF)

Lunch and breakfast is served in Palate restaurant which offers stunning views of the Hazards. It was such a treat to head there early for dinner and watch the sun slowly set over the mountains.

"hobart restaurant reviews" "hobart restaurants" "hobart gluten free" "hobart fructose friendly" "hobart food reviews" "restaurants hobart" "food photos" "perth food blog" "food blog" "travel blog" "hobart" "hobart travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" 'saffire" "saffire tasmania" "luxury lodges of australia" "freycinet" "degustation" "luxury tasmania"

Sashimi of yellow tail king fish, sea scallop, sushi rice, pickled ginger, sesame roasted nori, wasabi, native finger lime

"hobart restaurant reviews" "hobart restaurants" "hobart gluten free" "hobart fructose friendly" "hobart food reviews" "restaurants hobart" "food photos" "perth food blog" "food blog" "travel blog" "hobart" "hobart travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" 'saffire" "saffire tasmania" "luxury lodges of australia" "freycinet" "degustation" "luxury tasmania"

Fragrant poached chicken, slow cooked abalone, mango, salted cucumber, lotus root, pomelo fruit, coriander, mint, peanuts and a hint of chilli

The menu for each evening’s degustation is changed daily with the chef focusing strongly on using local and seasonal produce.

Cutting Pyengar cheddar at dinner

Cutting Pyengana cheddar at dinner

A bottomless minibar and alcoholic beverages from a selected list also came at no extra charge. I swear we both gained a number of kilograms in our three day stay. My dietary requirements were very well attended to right down to the lovely touch of gluten free afternoon tea being delivered to our room each day.

"hobart restaurant reviews" "hobart restaurants" "hobart gluten free" "hobart fructose friendly" "hobart food reviews" "restaurants hobart" "food photos" "perth food blog" "food blog" "travel blog" "hobart" "hobart travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" 'saffire" "saffire tasmania" "luxury lodges of australia" "freycinet" "degustation" "luxury tasmania"

"hobart restaurant reviews" "hobart restaurants" "hobart gluten free" "hobart fructose friendly" "hobart food reviews" "restaurants hobart" "food photos" "perth food blog" "food blog" "travel blog" "hobart" "hobart travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" 'saffire" "saffire tasmania" "luxury lodges of australia" "freycinet" "degustation" "luxury tasmania"

"hobart restaurant reviews" "hobart restaurants" "hobart gluten free" "hobart fructose friendly" "hobart food reviews" "restaurants hobart" "food photos" "perth food blog" "food blog" "travel blog" "hobart" "hobart travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" 'saffire" "saffire tasmania" "luxury lodges of australia" "freycinet" "degustation" "luxury tasmania"

The staff form a very well-polished team as the number of guests at the resort is quite small allowing for very individualised and personal treatment to everyone. It is easy to see they all really loved their jobs and there wasn’t a single staff member who didn’t gush over their love for the region.

"hobart restaurant reviews" "hobart restaurants" "hobart gluten free" "hobart fructose friendly" "hobart food reviews" "restaurants hobart" "food photos" "perth food blog" "food blog" "travel blog" "hobart" "hobart travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" 'saffire" "saffire tasmania" "luxury lodges of australia" "freycinet" "degustation" "luxury tasmania"

Lunch included some healthy options

There are a number of activities to do at the resort with many of them inclusive at no extra charge; such as archery, escorted hikes, oyster farm tours and more. There are also a number of signature experiences, however these came at an additional cost.

DSC_0014-48

"hobart restaurant reviews" "hobart restaurants" "hobart gluten free" "hobart fructose friendly" "hobart food reviews" "restaurants hobart" "food photos" "perth food blog" "food blog" "travel blog" "hobart" "hobart travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" 'saffire" "saffire tasmania" "luxury lodges of australia" "freycinet" "degustation" "luxury tasmania"

One evening we chose to go on the signature Sunset Cruise on one of Saffire’s own boats. Our captain negotiated us through a few rough seas to find us a quiet cove where he cracked out the Tasmanian sparkling wine to share around along with oysters and smoked salmon. He also had a pre-packed separate collection of gluten free snacks for me to enjoy.

"hobart restaurant reviews" "hobart restaurants" "hobart gluten free" "hobart fructose friendly" "hobart food reviews" "restaurants hobart" "food photos" "perth food blog" "food blog" "travel blog" "hobart" "hobart travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" 'saffire" "saffire tasmania" "luxury lodges of australia" "freycinet" "degustation" "luxury tasmania"

"hobart restaurant reviews" "hobart restaurants" "hobart gluten free" "hobart fructose friendly" "hobart food reviews" "restaurants hobart" "food photos" "perth food blog" "food blog" "travel blog" "hobart" "hobart travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" 'saffire" "saffire tasmania" "luxury lodges of australia" "freycinet" "degustation" "luxury tasmania"

Our favourite activity was the oyster farm tour. The Boy and I donned some funky waders and walked out into the water to see up close how oysters are grown.

DSC_0151-69

DSC_0155-71

Our guide showed us expertly how to shuck an oyster and then proceeded to shuck a bunch of them plucked straight from the sea. It doesn’t get much fresher than that!

DSC_0156-72

DSC_0158-73

DSC_0159-74

For those wanting to burn off some of your increased calorie intake, there are numerous hikes to do either escorted or alone through the mountains.

"hobart restaurant reviews" "hobart restaurants" "hobart gluten free" "hobart fructose friendly" "hobart food reviews" "restaurants hobart" "food photos" "perth food blog" "food blog" "travel blog" "hobart" "hobart travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" 'saffire" "saffire tasmania" "luxury lodges of australia" "freycinet" "degustation" "luxury tasmania"

Saffire also have an open-range Tasmanian Devil enclosure where we got to see the resident group of devils feed and interact with other.

"hobart restaurant reviews" "hobart restaurants" "hobart gluten free" "hobart fructose friendly" "hobart food reviews" "restaurants hobart" "food photos" "perth food blog" "food blog" "travel blog" "hobart" "hobart travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" 'saffire" "saffire tasmania" "luxury lodges of australia" "freycinet" "degustation" "luxury tasmania"

These devils originally formed part of a breeding colony and have since retired to live out their days in the luxury of Saffire’s massive natural enclosure.

"hobart restaurant reviews" "hobart restaurants" "hobart gluten free" "hobart fructose friendly" "hobart food reviews" "restaurants hobart" "food photos" "perth food blog" "food blog" "travel blog" "hobart" "hobart travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" 'saffire" "saffire tasmania" "luxury lodges of australia" "freycinet" "degustation" "luxury tasmania"

It was a sad moment checking out of our room at Saffire as this is a place that I never wanted to leave. Every single moment felt like total luxury although I dare say we ate way too much food!

Our Saffire package included daily breakfast, lunch and dinner, a very well stocked complimentary mini bar and a selection of alcoholic beverages. Our room had free Wi-Fi internet access and we were given a credit of $150 for the Spa. Our luxury suite cost $1800 per night, and we were upgraded to a Signature suite $2100 at no cost.

Saffire Freycinet | 2352 Coles Bay Road, Coles Bay, Tasmania 7215 | www.saffire-freycinet.com.au

Palate on Urbanspoon

Hobart Twilight Markets, Tasmania

Posted by  | Categories: Attractions, Hobart, Markets, Travel

It is my dream to be a cat vet, not just any ordinary vet, but one that just deals with cats. So when a locum job came up at the Hobart Cat Clinic I jumped at the opportunity. Not only would I get a fortnight of feline exclusivity, but I would get to visit one of the most beautiful parts of our country; Tasmania. For the first week I was solo as the Boy was only flying over for the second week. As is often the case when I’m on my own, I find myself gravitating toward food as my comfort. To my delight I found out that Hobart loves night markets too.

"hobart restaurant reviews" "hobart restaurants" "hobart gluten free" "hobart fructose friendly" "hobart food reviews" "restaurants hobart" "food photos" "perth food blog" "food blog" "travel blog" "hobart" "hobart travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "hobart twilight markets" "hobart markets" "sandy bay markets" "hawker markets" "hobart oyster house" "chikko cafe" "makan lagi" "pav-lovas"

Hobart Twilight Markets runs fortnightly from October through to March every year in the coastal suburb of Sandy Bay. Fortunately for me this was directly on route home from work and so I thought I would just drop in and check it out. Along with most of Hobart it seemed. Parking was a challenge and after driving around for nearly half an hour I manage to find a somewhat legal park on a verge.

"hobart restaurant reviews" "hobart restaurants" "hobart gluten free" "hobart fructose friendly" "hobart food reviews" "restaurants hobart" "food photos" "perth food blog" "food blog" "travel blog" "hobart" "hobart travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "hobart twilight markets" "hobart markets" "sandy bay markets" "hawker markets" "hobart oyster house" "chikko cafe" "makan lagi" "pav-lovas"

Finding gluten free options wasn’t exactly easy as there were large queues at every food stall and I had to line up just to be able to ask as there weren’t any indications made on their chalkboard menus. Needless to say what I did try was worth the wait. Hobart Oyster House’s freshly shucked oysters were out of this world and came in a number of size options. A simple dash of Tabasco and a squeeze of lemon and I was in heaven.

"hobart restaurant reviews" "hobart restaurants" "hobart gluten free" "hobart fructose friendly" "hobart food reviews" "restaurants hobart" "food photos" "perth food blog" "food blog" "travel blog" "hobart" "hobart travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "hobart twilight markets" "hobart markets" "sandy bay markets" "hawker markets" "hobart oyster house" "chikko cafe" "makan lagi" "pav-lovas"

After slurping my way through a half dozen oysters, I checked out what the Vietnamese stall from Chikko Café had to offer. They were serving a number of fresh Banh Mi which were selling like hot cakes in addition to some prawn rice paper rolls. They were happy to serve my rolls without the hoisin sauce and replaced it with a gluten free sweet chilli sauce instead.

"hobart restaurant reviews" "hobart restaurants" "hobart gluten free" "hobart fructose friendly" "hobart food reviews" "restaurants hobart" "food photos" "perth food blog" "food blog" "travel blog" "hobart" "hobart travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "hobart twilight markets" "hobart markets" "sandy bay markets" "hawker markets" "hobart oyster house" "chikko cafe" "makan lagi" "pav-lovas"

The vegetarian stall Makan Lagi had a number of international dishes available including some gluten free inari filled with vegetarian contents.

"hobart restaurant reviews" "hobart restaurants" "hobart gluten free" "hobart fructose friendly" "hobart food reviews" "restaurants hobart" "food photos" "perth food blog" "food blog" "travel blog" "hobart" "hobart travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "hobart twilight markets" "hobart markets" "sandy bay markets" "hawker markets" "hobart oyster house" "chikko cafe" "makan lagi" "pav-lovas"

"hobart restaurant reviews" "hobart restaurants" "hobart gluten free" "hobart fructose friendly" "hobart food reviews" "restaurants hobart" "food photos" "perth food blog" "food blog" "travel blog" "hobart" "hobart travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "hobart twilight markets" "hobart markets" "sandy bay markets" "hawker markets" "hobart oyster house" "chikko cafe" "makan lagi" "pav-lovas"

My favourite snack of the evening was Pav-Lova’s amazing single serve Pavlovas. All gluten free friendly with flavours like brown sugar and lime, lemon and coconut and espresso it was very hard to choose which one to try. Times like these I really miss the Boy as I know his presence means I can order two! I eventually settled for the brown sugar and lime.

"hobart restaurant reviews" "hobart restaurants" "hobart gluten free" "hobart fructose friendly" "hobart food reviews" "restaurants hobart" "food photos" "perth food blog" "food blog" "travel blog" "hobart" "hobart travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "hobart twilight markets" "hobart markets" "sandy bay markets" "hawker markets" "hobart oyster house" "chikko cafe" "makan lagi" "pav-lovas"

It had all the right elements of pavlova textures, an air-light crisp shell with a centre of softer mallow. The crystallised lime gave a mouthwatering tang to cut through all the sweetness. I didn’t think I would finish it all, but before I knew it the whole pav was gone.

"hobart restaurant reviews" "hobart restaurants" "hobart gluten free" "hobart fructose friendly" "hobart food reviews" "restaurants hobart" "food photos" "perth food blog" "food blog" "travel blog" "hobart" "hobart travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "hobart twilight markets" "hobart markets" "sandy bay markets" "hawker markets" "hobart oyster house" "chikko cafe" "makan lagi" "pav-lovas"

Satisfied with a full belly I found my way back to the car to return to my house sit companion, Ozi the Cornish Rex. He is such a lovely old man who loves the simple things in life, sunshine, cuddles and smoked salmon 😉

 

Hobart Twilight Markets | Facebook

17 Sandy Beach Road, Sandy Bay, Tasmania 7005

Every second Friday from 4 pm to 8 pm, October to March.

Supernormal, Flinders Lane, Melbourne CBD

Posted by  | Categories: Bars, Featured, Melbourne, Restaurants, Travel

For some reason over the last couple of years I have become accident-prone. Don’t be alarmed, there has been no major incidents, but more of a succession of annoying injuries that have prevented me from running which in turn makes me very grumpy. To name a few, there has been a handful of broken ribs, multiple occasions of recurrently broken toes, countless bumps to the head, plantar fasciitis and most recently during our Melbourne trip, a torn quadriceps. It has got to the stage that I get more of an eye roll than any sympathy from the Boy because seriously…it is never ending and according to him somewhat preventable.

For my most recent injury it was a case of me being overambitious, which again the Boy believes is a common occurrence. My stepmum invited me out on a run with her one morning. As we walked out the door my father was chanting out retorts that she doesn’t really run suggesting I was in for an easy outing.

Eighteen rounds of interval training at a flat out sprint later I was left out of breath with a stitch and sweating profusely. My stepmum had barely worked up a sweat and had to slow down so I could keep up the pace.

Two days later, still stiff and sore the Boy and I hit the shops to do some clothes shopping. It is a rare event that the both of us are in the mood to shop and this day our minds were perfectly in sync. Winning. Just as we were getting into the swing of things with a number of bags in hand, I crouched down to pick up a pair of jeans and felt something in the front of my leg go “twang!”. Sharp bolts of pain radiated up my leg and I struggled to pull myself up.

And thus our shopping expedition ended. Within minutes a very focal hard area of swelling and bruising came up on the front of my leg and I was unable to extend my leg out. Yup, I tore a quad. Awesome.

"melbourne restaurant reviews" "melbourne restaurants" "melbourne gluten free" "melbourne fructose friendly" "melbourne food reviews" "restaurants melbourne" "food photos" "perth food blog" "food blog" "travel blog" "melbourne" "melbourne travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "supernormal" "asian fusion" "flinders lane" "melbourne cbd"

Complementary pepitas

As my eyes watered with pain the Boy tried to distract me from my injury with offers of a lunch date instead. We were minutes shuffle from Supernormal on Flinders Lane so I plucked up my courage and hobbled along gritting my teeth. Supernormal serve Modern Asian share plates, with a lot of Chinese influenced dishes as a result of the Head Chef’s time spent in Hong Kong.

"melbourne restaurant reviews" "melbourne restaurants" "melbourne gluten free" "melbourne fructose friendly" "melbourne food reviews" "restaurants melbourne" "food photos" "perth food blog" "food blog" "travel blog" "melbourne" "melbourne travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "supernormal" "asian fusion" "flinders lane" "melbourne cbd"

Pickled vegetables ($7, GF)

As we were seated we were given some complementary pumpkin seeds to nibble on while the waiter went through the gluten free options for me. I was finding it very hard to concentrate with pain shooting up and down my leg and not knowing whether I should sit or stand I kept shuffling about at our table with an unattractive grimace on my face. To buy us some time the Boy ordered some pickled vegetables and oysters to start along with a strong hit of gin for me. I downed a couple of pain killers in one gulp and waited for my pain to subside.

"fresh oysters" "Sydney Rock" "Cape Hawke" "Pacific oysters" "Coffin Bay" "melbourne restaurant reviews" "melbourne restaurants" "melbourne gluten free" "melbourne fructose friendly" "melbourne food reviews" "restaurants melbourne" "food photos" "perth food blog" "food blog" "travel blog" "melbourne" "melbourne travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "supernormal" "asian fusion" "flinders lane" "melbourne cbd"

Fresh oysters. Sydney Rock, Cape Hawke $5 each, Pacific oysters, Coffin Bay $4 each

As the gin coursed its way through my veins, my pain gave way to discomfort allowing me to sit back on my bar stool and knock back some Sydney Rock and Pacific oysters. I could take my focus away from my torn muscle and concentrate on the menu enough to select a couple of larger dishes to share. We started with the silken tofu with marinated eggplant and coriander after being advised it was gluten free. It wasn’t until the waitress actually brought the cooked dish to our table that she then paused and exclaimed “Oh! This isn’t gluten free!” and whisked it away quickly. I wish I hadn’t got to smell and see the dish because it looked amazing and I really felt like I had missed out. Boo hoo to gluten.

"melbourne restaurant reviews" "melbourne restaurants" "melbourne gluten free" "melbourne fructose friendly" "melbourne food reviews" "restaurants melbourne" "food photos" "perth food blog" "food blog" "travel blog" "melbourne" "melbourne travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "supernormal" "asian fusion" "flinders lane" "melbourne cbd"

New England lobster roll ($16, regular version)

I had heard many good things about Supernormal’s lobster rolls so you can imagine my joy when our apologetic waitress told me they could do a gluten free version of this dish using a lettuce leaf cup instead of the brioche bun. The Boy ordered the standard version which although small for the price did get a number of exclamations and groans of pleasure out of the man.

"New England lobster roll" "New England" "lobster roll" "melbourne restaurant reviews" "melbourne restaurants" "melbourne gluten free" "melbourne fructose friendly" "melbourne food reviews" "restaurants melbourne" "food photos" "perth food blog" "food blog" "travel blog" "melbourne" "melbourne travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "supernormal" "asian fusion" "flinders lane" "melbourne cbd"

My gluten free adaptation of the New England Lobster roll

Whilst not getting to enjoy the texture and flavour on the brioche bun, I was hardly missing out with the sang chow bow styles lettuce cups. The lobster was sweet, fresh and all the colours of delicious. For a brief moment there I could almost forget I was a cripple again. Food has a wonderful way of making things better in the short term.

I will definitely be returning for a few more rounds of these next trip to Melbourne hopefully without any injuries to distract me!

Supernormal

180 Flinders Lane, Melbourne VIA 3000 | (03) 9650 8688 | www.supernormal.net.au

Supernormal on Urbanspoon

Top Paddock, Richmond

Posted by  | Categories: Breakfast/Brunch, Featured, Melbourne, Modern Australian, Restaurants

For our short Christmas trip home to Melbourne we managed to fit in two separate Christmas family celebrations, a friend’s wedding, five days of pre and post wedding celebrations and a spot of shopping. I also successfully squeezed in a quick brunch date with Mum before she flew back to Adelaide and we returned to Perth. We met up out the front of a café called Top Paddock in Richmond on Boxing Day. There was already a reasonable queue heading out the door and round the street so I put our name down and we stood and waited outside in the sunshine. Despite a long queue, the restaurant achieved a quick table turnover and before long we were seated.

Still in a post-Christmas day food daze I could barely focus on the menu in front of me. There were a lot of gluten free options and much of the produce used was obtained direct from the producers locally in Victoria.

"Eggs Benedict" "poached eggs" "ham hock" "Bearnaise" "toast" "melbourne restaurant reviews" "melbourne restaurants" "melbourne gluten free" "melbourne fructose friendly" "melbourne food reviews" "restaurants melbourne" "food photos" "perth food blog" "food blog" "travel blog" "melbourne" "melbourne travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "gluten free christmas" "richmond brunch" "richmond breakfast" "richmond gluten free" "top paddock"

Eggs Benedict poached eggs with ham hock and béarnaise on toast ($17)

Mum has always been an eggs benny fan and consequently ordered hers without a moment of hesitation. It was served with pulled ham hock rather than the usual sliced ham. The pork was soft and flavoursome but sadly her poached eggs lacked any egg porn ooze.

"Eggs Benedict" "poached eggs" "ham hock" "Bearnaise" "toast" "melbourne restaurant reviews" "melbourne restaurants" "melbourne gluten free" "melbourne fructose friendly" "melbourne food reviews" "restaurants melbourne" "food photos" "perth food blog" "food blog" "travel blog" "melbourne" "melbourne travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "gluten free christmas" "richmond brunch" "richmond breakfast" "richmond gluten free" "top paddock"

Eggs Benedict poached eggs with ham hock and béarnaise on toast ($17)

I opted for the gin and limed cured Huon ocean trout fillet served with pickled baby beets, a couple of cubes of potato gallete, goats curd and poached eggs. Each component was awkwardly placed about my plate, without any real relation to each other.

"gin and limed cured" "Huon ocean trout fillet" "pickled baby beetroots" "potato gallette" "poached eggs" "leaves" "goats curd" "toast" "melbourne restaurant reviews" "melbourne restaurants" "melbourne gluten free" "melbourne fructose friendly" "melbourne food reviews" "restaurants melbourne" "food photos" "perth food blog" "food blog" "travel blog" "melbourne" "melbourne travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "gluten free christmas" "richmond brunch" "richmond breakfast" "richmond gluten free" "top paddock"

Gin and limed cured Huon ocean trout fillet with pickled baby beetroot, potato gallette, poached eggs, leaves, goats curd and toast ($20, GF option)

I was in better luck with my eggs and was spoilt with a delightfully sunny cascade of goo after nervously poking a hole into it with my knife.

"gin and limed cured" "Huon ocean trout fillet" "pickled baby beetroots" "potato gallette" "poached eggs" "leaves" "goats curd" "toast" "melbourne restaurant reviews" "melbourne restaurants" "melbourne gluten free" "melbourne fructose friendly" "melbourne food reviews" "restaurants melbourne" "food photos" "perth food blog" "food blog" "travel blog" "melbourne" "melbourne travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "gluten free christmas" "richmond brunch" "richmond breakfast" "richmond gluten free" "top paddock"

Gin and limed cured Huon ocean trout fillet with pickled baby beetroot, potato gallette, poached eggs, leaves, goats curd and toast ($20, GF option)

Is it normal to put such a high level of expectation on something as simple as a perfectly poached egg? Maybe, but then that comes with the territory of being a food connoisseur maybe.

"gin and limed cured" "Huon ocean trout fillet" "pickled baby beetroots" "potato gallette" "poached eggs" "leaves" "goats curd" "toast" "melbourne restaurant reviews" "melbourne restaurants" "melbourne gluten free" "melbourne fructose friendly" "melbourne food reviews" "restaurants melbourne" "food photos" "perth food blog" "food blog" "travel blog" "melbourne" "melbourne travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "gluten free christmas" "richmond brunch" "richmond breakfast" "richmond gluten free" "top paddock"

The Boy was very pleased with his choice of a fresh Queensland soft-shelled crab roll. Served in a Brioche bun with a fennel and dill salad, the bun had a satisfying crunchy exterior and light puffy inside with a subtly sweet flavour. In my tired and overindulged state I could have nearly shed a tear hearing how good it was as there wasn’t any remotely gluten free about this dish for me to try.

"fresh Queensland soft shelled crab" "soft shelled crab roll" fennel dill salad" "lime mayonnaise" "brioche bun "melbourne restaurant reviews" "melbourne restaurants" "melbourne gluten free" "melbourne fructose friendly" "melbourne food reviews" "restaurants melbourne" "food photos" "perth food blog" "food blog" "travel blog" "melbourne" "melbourne travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "gluten free christmas" "richmond brunch" "richmond breakfast" "richmond gluten free" "top paddock"

Fresh Qld soft-shelled crab roll with a fennel and dill salad & lime mayonnaise in a Brioche bun ($21)

The service at Top Paddock was much quicker than we had anticipated leaving us with a small amount of time to share a bite of something sweet. I love two course breakfasts. There were a couple of gluten free options in addition to some raw and vegan treats too.

"raw peppermint slice" "melbourne restaurant reviews" "melbourne restaurants" "melbourne gluten free" "melbourne fructose friendly" "melbourne food reviews" "restaurants melbourne" "food photos" "perth food blog" "food blog" "travel blog" "melbourne" "melbourne travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "gluten free christmas" "richmond brunch" "richmond breakfast" "richmond gluten free" "top paddock"

Raw Peppermint slice (V, GF)

I chose the raw peppermint slice as I wanted to critique it compared to my own version. When it came to the presentation this slice definitely won over mine, it was pretty. I always like to think that my food has a rustic charm however some may prefer to describe it as border lining on amateur. Despite its neat and cute appearance, I cannot deny my raw peppermint slice has a better flavour and always leaves me wanting more. With this slice I was satisfied with just a shared mouthful between three. Maybe that is a good thing.

"lemon and berry cheesecake" "melbourne restaurant reviews" "melbourne restaurants" "melbourne gluten free" "melbourne fructose friendly" "melbourne food reviews" "restaurants melbourne" "food photos" "perth food blog" "food blog" "travel blog" "melbourne" "melbourne travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "gluten free christmas" "richmond brunch" "richmond breakfast" "richmond gluten free" "top paddock"

Lemon and berry cheesecake (GF)

When I was ordering dessert for us, I wasn’t sure if my mum would be into the whole raw, vegan thing and ordered a safe option of a gluten free lemon and berry cheesecake. There was nothing sugar-free about this one and it came complete with a hit of central berrylicious goo in the middle.

"lemon and berry cheesecake" "melbourne restaurant reviews" "melbourne restaurants" "melbourne gluten free" "melbourne fructose friendly" "melbourne food reviews" "restaurants melbourne" "food photos" "perth food blog" "food blog" "travel blog" "melbourne" "melbourne travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "gluten free christmas" "richmond brunch" "richmond breakfast" "richmond gluten free" "top paddock"

 

Disclaimer: Chompchomp doesn’t get to spend even half the time she wants with her mum. Consequently she will always try to pay, thinking that the gift of food somewhat makes up for their time apart. What makes this tricky is her mother feels the same and this time round insisted it was her turn to pay. Thanks Mum xx

Top Paddock

658 Church Street, Richmond, VIC 3121 | (03) 9429 4332 | toppaddockcafe.com

Top Paddock on Urbanspoon

A Double Hit of a Gluten Free Christmas 2015

Posted by  | Categories: Degustation/Fine dining, Events, Featured, Melbourne, Restaurants, Steakhouse, Travel

Growing up in a small family unit means that when it breaks apart, the blow is a harder one to deal with. Having less people for the impact to disperse energy leaves each individual with a harder knock. This Christmas we travelled back to Melbourne to spend time with my family however the logistics of who sees who and when became even more complicated than ever before. My sister and I non-amicably parted ways in the lead up to my wedding, not my choice, and although time has passed the wounds still remain fresh for us both. To further complicate the issue, my parents are divorced which means we would normally spend Christmas with them each individually, dining with Dad on Christmas Eve and with Mum on Christmas Day.

Being estranged from my sister meant this usual arrangement would not be possible. Consequently, the plan was for the Boy and I to have Mum’s company for Christmas Eve whilst my sister spent time with our father, and then we would swap over for Christmas Day.

"oysters" "chardonnay vinegar" "chives" "melbourne restaurant reviews" "melbourne restaurants" "melbourne gluten free" "melbourne fructose friendly" "melbourne food reviews" "restaurants melbourne" "food photos" "perth food blog" "food blog" "travel blog" "melbourne" "melbourne travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "stokehouse" "stokehouse city" "melbourne cbd" "gluten free christmas"

Oysters, chardonnay vinegar, chives ($4.50 each, GF)

We organised to have Mum for the full day so I could maximise our time together, starting with a beautiful lunch booked at Stokehouse City. Being only minutes walk from where we staying it was the perfect location.

"seared hervey bay scallops","red Hill strawberries" "cauliflower" "macadamias" "melbourne restaurant reviews" "melbourne restaurants" "melbourne gluten free" "melbourne fructose friendly" "melbourne food reviews" "restaurants melbourne" "food photos" "perth food blog" "food blog" "travel blog" "melbourne" "melbourne travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "stokehouse" "stokehouse city" "melbourne cbd" "gluten free christmas"

Seared Hervey Bay Scallops, Red Hill Strawberries, cauliflower, macadamia ($23.50, GF)

We both arrived laden with bulky gifts and beaming Christmas cheer smiles. I have laboured too long over the sadness of our family situation and am actively trying to move forward and embrace what moments I have with a positive mind.

"seared hervey bay scallops","red Hill strawberries" "cauliflower" "macadamias" "melbourne restaurant reviews" "melbourne restaurants" "melbourne gluten free" "melbourne fructose friendly" "melbourne food reviews" "restaurants melbourne" "food photos" "perth food blog" "food blog" "travel blog" "melbourne" "melbourne travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "stokehouse" "stokehouse city" "melbourne cbd" "gluten free christmas"

Seared Hervey Bay Scallops, Red Hill Strawberries, cauliflower, macadamias ($23.50, GF)

Mum and the Boy started with the seared Harvey Bay scallops for entrée. This was an interesting mix of flavours with cauliflower purée, strawberries, macadamias and crisp pancetta.

"beef tartare" "pickled shimeji mushrooms" "horseradish" "marscapone" "grapes" "potato crisps" "melbourne restaurant reviews" "melbourne restaurants" "melbourne gluten free" "melbourne fructose friendly" "melbourne food reviews" "restaurants melbourne" "food photos" "perth food blog" "food blog" "travel blog" "melbourne" "melbourne travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "stokehouse" "stokehouse city" "melbourne cbd" "gluten free christmas"

Beef tartare, pickled shimeji mushrooms, horseradish, mascarpone, grapes, potato crisps ($21.50, GF)

I chose the steak tartare served with pickled shimeji mushrooms, horseradish and mascarpone. Plump, super sweet ruby grapes and wafery potato crisps garnished the dish. The beef was freshly diced and had a very clean aftertaste. This was a modern take of a classic done exceptionally well.

"john dory fillet" "romesco sauce" "spring bay mussels" "watercress" "charred leeks" "almonds" "melbourne restaurant reviews" "melbourne restaurants" "melbourne gluten free" "melbourne fructose friendly" "melbourne food reviews" "restaurants melbourne" "food photos" "perth food blog" "food blog" "travel blog" "melbourne" "melbourne travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "stokehouse" "stokehouse city" "melbourne cbd" "gluten free christmas"

John Dory fillet, Romesco sauce, Spring Bay mussels, watercress, charred leeks, almonds ($43.50, GF)

For our main course both Mum and I chose the John Dory fillet. I knew there was going to be some hard core feasting over the next few days and figured starting off eating light would be a kind way to ease my gut into it. The fish was tossed with peppery watercress, toasted almonds and local mussels and served on a bed of richly flavoured Romesco sauce.

"o'connor's beef" "pasture fed" "Angus beef tenderloin" "melbourne restaurant reviews" "melbourne restaurants" "melbourne gluten free" "melbourne fructose friendly" "melbourne food reviews" "restaurants melbourne" "food photos" "perth food blog" "food blog" "travel blog" "melbourne" "melbourne travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "stokehouse" "stokehouse city" "melbourne cbd" "gluten free christmas"

O’Connor’s 220gm pasture fed Angus beef tenderloin ($49.50, GF)

The Boy ordered the O’Connor’s pasture fed beef tenderloin served perfectly rare to order and topped with a cascade of smashed roasted potatoes and herbs.

"o'connor's beef" "pasture fed" "Angus beef tenderloin" "melbourne restaurant reviews" "melbourne restaurants" "melbourne gluten free" "melbourne fructose friendly" "melbourne food reviews" "restaurants melbourne" "food photos" "perth food blog" "food blog" "travel blog" "melbourne" "melbourne travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "stokehouse" "stokehouse city" "melbourne cbd" "gluten free christmas"

O’Connor’s 220gm pasture fed Angus beef tenderloin ($49.50, GF)

"cheese" "melbourne restaurant reviews" "melbourne restaurants" "melbourne gluten free" "melbourne fructose friendly" "melbourne food reviews" "restaurants melbourne" "food photos" "perth food blog" "food blog" "travel blog" "melbourne" "melbourne travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "stokehouse" "stokehouse city" "melbourne cbd" "gluten free christmas"

Cheese ($25.50, GF option)

Feeling brief pangs of sadness that I wouldn’t be joining Mum for our traditional lunch at Vue de Monde the following day, I decided to push the boat out and managed to coerce her into ordering both cheese and desserts. I know, I know. I said I would stop this habit as I have put on too much weight this year but then isn’t that what Christmas is all about?

"lemon raspberry Eton mess" "champagne jelly" "buttermilk ice cream" "melbourne restaurant reviews" "melbourne restaurants" "melbourne gluten free" "melbourne fructose friendly" "melbourne food reviews" "restaurants melbourne" "food photos" "perth food blog" "food blog" "travel blog" "melbourne" "melbourne travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "stokehouse" "stokehouse city" "melbourne cbd" "gluten free christmas"

Lemon and raspberry Eton mess ($17.50, GF)

For dessert, we ordered the two gluten free options and shared them amongst the three of us. The lemon and raspberry Eton mess was like a garden of deliciousness with tumbles of fresh berries, champagne jelly and buttermilk ice cream. I nearly regretted electing to share as I savoured every mouthful.

"white chocolate parfait" "strawberry sorbet" "toasted meringue" "the bombe" "melbourne restaurant reviews" "melbourne restaurants" "melbourne gluten free" "melbourne fructose friendly" "melbourne food reviews" "restaurants melbourne" "food photos" "perth food blog" "food blog" "travel blog" "melbourne" "melbourne travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "stokehouse" "stokehouse city" "melbourne cbd" "gluten free christmas"

The Bombe ($19.50, GF)

Our second choice was “The Bombe”, Stokehouse’s take on a Bombe Alaska. It made a stunning sight although my drunken photography didn’t really do it justice. Sadly the toasted meringue tasted a bit too gluey and not very fresh. The meringue layered over a centre layer of strawberry sorbet and a white chocolate parfait base.

With full bellies and fuelled with champagne we exchanged our gifts before gathering them all up and walking over to the cinema to see a movie of Mum’s choice. It was late when the movie finished but knowing we wouldn’t get to see each other the following day none of us wanted this day to end. To finish the evening we travelled up to the Atrium Bar on level 35 at the Sofitel to enjoy a few nightcaps before finally bidding farewell and turning it in.

The following day was Christmas Day. Back in the day when I spent this with my sister, it would often be a day of extremes and drama; certainly not all bad but definitely not all good. Some people just don’t cope well under pressure and invariably I would end up bring the scapegoat for most of the day’s hiccups and problems.

"melbourne restaurant reviews" "melbourne restaurants" "melbourne gluten free" "melbourne fructose friendly" "melbourne food reviews" "restaurants melbourne" "food photos" "perth food blog" "food blog" "travel blog" "melbourne" "melbourne travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "gluten free christmas"

Although it was sad and out of place to not be with Mum, this new way of doing Christmas Day was such a relaxed and chilled affair that it almost didn’t feel real.

"melbourne restaurant reviews" "melbourne restaurants" "melbourne gluten free" "melbourne fructose friendly" "melbourne food reviews" "restaurants melbourne" "food photos" "perth food blog" "food blog" "travel blog" "melbourne" "melbourne travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "gluten free christmas"

Our feast! Duck fat potatoes, glazed ham, roast goose and veggies

We ate all day as one always does on Christmas; feasting on roasted goose, baked ham and the most addictive duck fat potatoes. But all this was done without a single element of drama.

"melbourne restaurant reviews" "melbourne restaurants" "melbourne gluten free" "melbourne fructose friendly" "melbourne food reviews" "restaurants melbourne" "food photos" "perth food blog" "food blog" "travel blog" "melbourne" "melbourne travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "gluten free christmas"

"melbourne restaurant reviews" "melbourne restaurants" "melbourne gluten free" "melbourne fructose friendly" "melbourne food reviews" "restaurants melbourne" "food photos" "perth food blog" "food blog" "travel blog" "melbourne" "melbourne travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "gluten free christmas"

Our hosts for the day were my Stepmum’s sister and her husband. My Stepmum’s sister is a master in the kitchen as well as also being the author of the blog Cioccolata Bella.

"melbourne restaurant reviews" "melbourne restaurants" "melbourne gluten free" "melbourne fructose friendly" "melbourne food reviews" "restaurants melbourne" "food photos" "perth food blog" "food blog" "travel blog" "melbourne" "melbourne travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "gluten free christmas"

Everything was made from scratch using local seasonal produce where ever possible, much of it just from her backyard veggie patch.

"melbourne restaurant reviews" "melbourne restaurants" "melbourne gluten free" "melbourne fructose friendly" "melbourne food reviews" "restaurants melbourne" "food photos" "perth food blog" "food blog" "travel blog" "melbourne" "melbourne travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "gluten free christmas"

There was even some gluten free mince pies and plum pudding for me to enjoy. In fact, another guest was Coeliac so there weren’t just token gluten free options, everyone was very mindful of avoiding contamination in the kitchen.

Reflecting back in the peace of mid-January, I appreciate that our return home for Christmas wasn’t what I am used to in years gone by yet despite this change I still got to spend quality time with those I love. And that is the most important thing.

Stokehouse City

7 Alfred Place, Melbourne, VIC 3000 | (03) 9525 5555 | stokehouse.com.au/city

Stokehouse City Restaurant on Urbanspoon

Saint Crispin, Collingwood Melbourne

Posted by  | Categories: Degustation/Fine dining, Featured, Melbourne, Modern Australian

As years pass me by, I find myself gravitating more and more toward people with two of my common interests; cats and food. Aside from my family and loved ones, these are the two things in my life that really rock my world. I recently whizzed over to Melbourne for the weekend on official cat vet business and caught up with three other like-minded crazy cat people. After a long day of meetings, we were all very keen for a bite to eat and moved out of the board room and onto dinner. In preparation for hungry appetites, one of my colleagues had already organised a reservation at Saint Crispin in Collingwood. Run by a couple of Melbourne chefs Scott Pickett and Joe Grbac, these guys trained at the same Michelin starred London restaurant called The Square where they were inspired to create a menu that followed the seasons.

"green olive cocoa nib madeleine" "green olive" "cocoa nib" "madeleine" "smoked hay foam" "dehydrated black olive" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "melbourne restaurant reviews" "melbourne restaurants" "melbourne gluten free" "melbourne fructose friendly" "melbourne food reviews" "restaurants melbourne" "melbourne food blog" "melbourne" "melbourne travel blog" "melbourne degustation" "melbourne fine dining"

Green olive and cocoa nib Madeleines (GF)

Within minutes of arriving at Saint Crispin, the four of us agreed on the tasting menu choosing the five courses for $100. A bargain by Perth price standards I have to say. To commence the gastronomic journey, our amuse bouche for the evening were cute fluffy green olive and cocoa nib Madeleines. They were served with a slightly sweet, smoked hay foam with dehydrated black olive grated on top.

"yellowfin tuna" "calamari" "mussels" "tapioca" "fennel" "seared yellow fin tuna" "anise braised fennel" "mussels" "poached calamari" "tapioca rocket emulsion" "squid ink tapioca cracker" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "melbourne restaurant reviews" "melbourne restaurants" "melbourne gluten free" "melbourne fructose friendly" "melbourne food reviews" "restaurants melbourne" "melbourne food blog" "melbourne" "melbourne travel blog" "melbourne degustation" "melbourne fine dining"

Yellowfin tuna, calamari, mussels, tapioca, fennel (GF)

Our first course was presented immaculately; a lightly seared chunk of yellowfin tuna still dark pink in the centre which dissolved on contact with my tongue. It was served with some anise braised fennel, mussels and poached calamari.

"yellowfin tuna" "calamari" "mussels" "tapioca" "fennel" "seared yellow fin tuna" "anise braised fennel" "mussels" "poached calamari" "tapioca rocket emulsion" "squid ink tapioca cracker" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "melbourne restaurant reviews" "melbourne restaurants" "melbourne gluten free" "melbourne fructose friendly" "melbourne food reviews" "restaurants melbourne" "melbourne food blog" "melbourne" "melbourne travel blog" "melbourne degustation" "melbourne fine dining"

Yellowfin tuna, calamari, mussels, tapioca, fennel (GF)

Perched on top of the tuna was a snap-crackle-and-pop squid ink and tapioca cracker. A carefully placed dollop of rocket emulsion added a subtle pepperiness to balance the flavours.

"asparagus" "roasted parmesan custard" "radish" "gazpacho" "new season asparagus" "blanched" "shaved raw" "asparagus gazpacho" "toasted parmesan custard" "almonds" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "melbourne restaurant reviews" "melbourne restaurants" "melbourne gluten free" "melbourne fructose friendly" "melbourne food reviews" "restaurants melbourne" "melbourne food blog" "melbourne" "melbourne travel blog" "melbourne degustation" "melbourne fine dining"

Asparagus, roasted parmesan custard, radish, gazpacho (GF)

Fresh seasonal ingredients continued to feature heavily on the menu with our next dish focusing on new season asparagus. With some asparagus blanched and some shaved raw they were dressed in an asparagus gazpacho and served with an unusual roasted parmesan custard. The custard was as smooth as silk and contained flaked almonds for added crunch.

"atlantic salmon" "parsley risotto" "prawn" "broad bean" "peas" "sous-vide salmon" "oregano" "parsley risotto" "fricassee of spring vege" "zucchini" "prawn volute" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "melbourne restaurant reviews" "melbourne restaurants" "melbourne gluten free" "melbourne fructose friendly" "melbourne food reviews" "restaurants melbourne" "melbourne food blog" "melbourne" "melbourne travel blog" "melbourne degustation" "melbourne fine dining"

As each dish was as delicately perfect as the next, I could feel a sense of warm pride across the table. Some of them follow the blog and know very well that I enjoy eating damn fine food! Seeing me impressed and highly satisfied with our meal so far meant their delegated job of choosing a restaurant was a job well done.

"atlantic salmon" "parsley risotto" "prawn" "broad bean" "peas" "sous-vide salmon" "oregano" "parsley risotto" "fricassee of spring vege" "zucchini" "prawn volute" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "melbourne restaurant reviews" "melbourne restaurants" "melbourne gluten free" "melbourne fructose friendly" "melbourne food reviews" "restaurants melbourne" "melbourne food blog" "melbourne" "melbourne travel blog" "melbourne degustation" "melbourne fine dining"

Atlantic salmon, parsley risotto, prawn, broad bean and peas (GF)

Our third course was the Atlantic salmon served with a parsley risotto. The salmon was cooked sous-vide giving it a wondrous buttery texture. Fresh spring vegetables including zucchini, broad beans and peas mixed into the creamy risotto along with some fresh prawns.

"western plains pork" "fennel" "burnt carrot" "orange" "miso" "crispy pork jowl" "miso marinated cubes of pork neck" "heirloom carrot salad" "star anise" "white soy sesame gel" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "melbourne restaurant reviews" "melbourne restaurants" "melbourne gluten free" "melbourne fructose friendly" "melbourne food reviews" "restaurants melbourne" "melbourne food blog" "melbourne" "melbourne travel blog" "melbourne degustation" "melbourne fine dining"

Western Plains pork, fennel, burnt carrot, orange and miso (GF)

Unlike many of my blogging foodie friends, I am not really a pork lover. Whilst I would never refuse food that I wasn’t allergic to, I would never actively chose to order pork for myself off the menu. Additionally I feel it needs to be jaw-droppingly amazing for me to enjoy it to any large degree.

"western plains pork" "fennel" "burnt carrot" "orange" "miso" "crispy pork jowl" "miso marinated cubes of pork neck" "heirloom carrot salad" "star anise" "white soy sesame gel" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "melbourne restaurant reviews" "melbourne restaurants" "melbourne gluten free" "melbourne fructose friendly" "melbourne food reviews" "restaurants melbourne" "melbourne food blog" "melbourne" "melbourne travel blog" "melbourne degustation" "melbourne fine dining"

Western Plains pork, fennel, burnt carrot, orange and miso (GF)

For our fourth course, we were served a crispy pork jowl with miso marinated cubes of pork neck. Was this going to be a hit or a miss for this ambivalent pork eater? Well a winner it was, such to the point that I even offered to finish off the tooth-chipping crackling from my friend sitting next to me. I shared it with the others of course 😉

"western plains pork" "fennel" "burnt carrot" "orange" "miso" "crispy pork jowl" "miso marinated cubes of pork neck" "heirloom carrot salad" "star anise" "white soy sesame gel" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "melbourne restaurant reviews" "melbourne restaurants" "melbourne gluten free" "melbourne fructose friendly" "melbourne food reviews" "restaurants melbourne" "melbourne food blog" "melbourne" "melbourne travel blog" "melbourne degustation" "melbourne fine dining"

Western Plains pork, fennel, burnt carrot, orange and miso (GF)

The pork accompanied an heirloom carrot salad with star anise and finished with a white soy and sesame gel. It was absolutely heavenly.

 

"mango creamoux" "jasmine rice" "lime yoghurt" "mango" "cremoux" "diced mango" "caramelised milk crumble" "yoghurt pebbles" "jasmine ice cream" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "melbourne restaurant reviews" "melbourne restaurants" "melbourne gluten free" "melbourne fructose friendly" "melbourne food reviews" "restaurants melbourne" "melbourne food blog" "melbourne" "melbourne travel blog" "melbourne degustation" "melbourne fine dining"

Mango creamoux, jasmine rice, lime and yoghurt (GF)

I didn’t want the magic to end but as each course was a reasonably substantial size for a tasting menu I was starting running out of room. Our dessert was the perfect finisher.

"mango creamoux" "jasmine rice" "lime yoghurt" "mango" "cremoux" "diced mango" "caramelised milk crumble" "yoghurt pebbles" "jasmine ice cream" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "melbourne restaurant reviews" "melbourne restaurants" "melbourne gluten free" "melbourne fructose friendly" "melbourne food reviews" "restaurants melbourne" "melbourne food blog" "melbourne" "melbourne travel blog" "melbourne degustation" "melbourne fine dining"

Mango creamoux, jasmine rice, lime and yoghurt (GF)

Smooth mango creamoux was served with small chunks of diced mango, caramelised milk crumble yoghurt pebbles and a scoop of jasmine ice cream. With all that mango, this was not exactly a fructose friendly dessert but I was prepared with glucose tablets that I chugged back on the drive back to Dad’s apartment. Some things are worth a belly ache for and this was one of them.

"Passionfruit petit fours" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "melbourne restaurant reviews" "melbourne restaurants" "melbourne gluten free" "melbourne fructose friendly" "melbourne food reviews" "restaurants melbourne" "melbourne food blog" "melbourne" "melbourne travel blog" "melbourne degustation" "melbourne fine dining"

Passionfruit petit fours. (GF)

We ended the night with some house made passionfruit jubes. A little bit salty and a little bit sour, I wasn’t expecting such a flavour punch from these innocent little cubes.

Saint Crispin is a class act, following all the principles in modern dining that I love. Lots of small tasting dishes, fresh seasonal and local produce, and photogenic food presentation. To add to all this, the staff were relaxed and knowledgeable without any pretension. If only it wasn’t so far from Perth!

Disclaimer: Despite Chompchomp carrying the flag for the cats of Australia, her own two feline fur-children are yet to earn their keep and help fund her valiant efforts to improve the health and welfare of cats. Consequently this meal was funded for by herself but she has been assured it is only a matter of time before the two lads start bringing home the cash. In fact, her youngest fur-son Eddie has already been attaining some cameo appearances on Channel 7! 😉

300 Smith Street, Collingwood VIC 3066 | (03) 9419 2202 | www.saintcrispin.com.au

Saint Crispin on Urbanspoon

A dedicated gluten free menu at Piari & Co, Dunsborough

Posted by  | Categories: Featured, Margaret River, Regional WA, Restaurants

Accommodating for people with coeliac disease must feel like a daunting task for many chefs. The need to be aware of every single ingredient in every single dish is simply just not enough. Chefs must also be mindful of other difficult aspects like cross contamination. All cutlery, chopping boards and other cooking utensils must be cleaned carefully before preparing a gluten free meal. For some sufferers it can take only one microscopic grain of gluten to send them to the bathroom for the evening.

That is why I am so appreciative when a chef takes this challenge on board as I realise how much effort it requires. On our recent trip to Margaret River, we found such a restaurant named Piari & Co. Situated in Dunsborough and run by a husband and wife team, these guys have a dedicated gluten free menu making selecting dishes as easy as it gets.

It was a stormy night in the South-west, sadly not the weather I would have liked for our whirlwind weekender with the Boy, Mum and her other half. We were staying in a chalet about twenty minutes south of Dunsborough so in order to make our driving through the rain easier, I punched our destination into my Tomtom and sat back to let it do the hard work for me. This turned out to be a tremendous mistake and over forty-five minutes later we arrived at Piari & Co with everyone tired and grumpy with me at my error.

"vhilli caramel walnuts" "goats curd" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "margaret river food blog" "margaret river" "margaret river travel blog" "fine dining" "dunborough restaurants" "dunsborough gluten free"

Chilli caramel walnuts, goats curd ($9, GF bread available on request)

Starting a meal in a bad mood is never a good idea and to further add to the situation the restaurant was completely packed and full of noisy, rather drunk customers. One customer in particular had a laugh that resembled the whoop of a baboon. The Boy detests noisy venues, I refer to this as one of his Grandpa habits. Additionally, my stepdad wears a hearing aid in one ear which in these sort of situations relays deafening feedback down into his ear making listening to conversation impossible. I took the liberty of ordering some starters while they sat in silence reading over the menus.

"oysters" "blood orange granita" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "margaret river food blog" "margaret river" "margaret river travel blog" "fine dining" "dunborough restaurants" "dunsborough gluten free"

Oysters with blood orange granita (GF)

The lighting was romantically dim as is often the way which increased the pressure of the evening for me as photography is very challenging in such environments. I tried to get photos as quickly as possible so we could start to eat and lighten up. One of the specials of the day were freshly shucked oysters topped with blood orange granita. Slightly sweet and slightly tangy, we slurped these up quickly.

"seared Esperance scallops" "crispy duck" "celeriac remoulade" "compressed nashi" "pear dressing" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "margaret river food blog" "margaret river" "margaret river travel blog" "fine dining" "dunborough restaurants" "dunsborough gluten free"

Seared Esperance scallops, crispy duck, celeriac remoulade, compressed nashi, pear dressing ($20, GF)

I also ordered the seared Esperance scallops. Just seeing the name Esperance on paper brings a warm glow to my heart as this is where my darling Bestie lives. (***I miss you!***) Whilst small in size, these little morsels were seared to golden brown and served with celeriac remoulade, compressed nashi and crispy shreds of duck meat. I haven’t tried duck with scallops before and found with the sweetness of the pear it balanced well.

"slow cooked pork" "Big Red pork" "pork belly" "roast apple" "pulled shoulder cabbage salad" "pulled pork shoulder" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "margaret river food blog" "margaret river" "margaret river travel blog" "fine dining" "dunborough restaurants" "dunsborough gluten free"

Slow cooked “Big Red” pork belly, roast apple, pulled shoulder and cabbage salad ($35, GF)

"slow cooked pork" "Big Red pork" "pork belly" "roast apple" "pulled shoulder cabbage salad" "pulled pork shoulder" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "margaret river food blog" "margaret river" "margaret river travel blog" "fine dining" "dunborough restaurants" "dunsborough gluten free"

Mum is a pork lover and despite her claims of not wanting to eat too much so early in our feasting weekend, she still was brave enough to take on the pork main course. The slow cooked slab of free range Big Red pork belly was slightly over cooked making it a little too dry for her liking. She much preferred the accompanying pulled pork shoulder salad and found the meat in this to be moist and succulent.

"mulloway" "fish of the day" "jewfish" "jerusalem artichoke" "puree" "charred corn" "green pea" "prawn vinaigrette" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "margaret river food blog" "margaret river" "margaret river travel blog" "fine dining" "dunborough restaurants" "dunsborough gluten free"

Mulloway (FOD), Jerusalem artichoke purée, charred corn, green pea and prawn vinaigrette ($38, GF)

I wanted to pace myself for the weekend ahead of us too and ordered the fish of the day for a lighter, healthy meal. The fish was a thick fillet of Mulloway. This is in my humble opinion is one of the finest tasting fish in Australia. The fish was served on a bed of smooth Jerusalem artichoke purée and topped with garden fresh charred corn and peas.

"south west beef" "grass fed beef" "beef cheek" "south west grass fed beef cheek" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "margaret river food blog" "margaret river" "margaret river travel blog" "fine dining" "dunborough restaurants" "dunsborough gluten free"

South West grass fed beef cheek ($36, GF)

The Boy was having one of his unpredictable meat eating moments and ordered the grass-fed beef cheek. Like most of the ingredients used at Piari & Co, his beef was locally sourced from the South West and slow cooked to the point of meltable soft tenderness.

"passionfruit curd" "bombe alaska" "pistachio cake" "passionfruit coulis" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "margaret river food blog" "margaret river" "margaret river travel blog" "fine dining" "dunborough restaurants" "dunsborough gluten free"

Passionfruit curd Bombe Alaska, pistachio cake, passionfruit coulis $13, GF)

I had seen pictures of Piari & Co desserts on Instagram and wanted to be able to partake but after having eaten all day there was not a lot of room left. I wasn’t alone in feeling this way so the four of us ordered a single serve of the Bombe Alaska to share, complete with four spoons.

Under the spikey gooey dome of meringue was a chewy, syrupy slice of gluten free pistachio cake. Drizzles of tangy passionfruit coulis lifted the near overpowering sweetness making this a delectable choice. With the crafty work of four eager spoons flashing about quickly, the Bombe Alaska disappeared in a blink of a second.

It seemed that I was the only one at the table not bothered by the noise and sadly the high pitched cackles and racket tainted the experience somewhat for my loved ones. I am a person who loves the hustle and bustle of activity and noise makes me feel alive. Take the drunken whoops of the women at the table next to us out of the equation and I’m certain that we all would have had a fabulous evening. I guess this is a good reason to return…..hopefully not again on the same day as those locals!

Disclaimer: Chompchomp would like to disclose that on certain occasions when dining out she may in fact be just like one of those noisy customers as unfortunately she was born without any form of voice volume control. For neighbouring customers on these evenings she is honestly apologetic however cannot promise it won’t happen again. 
 
Piari & Co
5/54 Dunn Bay Road, Dunsborough WA 6281 | (08) 9756 7977 | www.piariandco.com.au

 Piari & Co. on Urbanspoon

Nougat, caves, cows and a spot of lunch at Vasse Felix Winery

Posted by  | Categories: Degustation/Fine dining, Desserts, Featured, Margaret River, Regional WA, Restaurants, Winery

Since leaving the East coast as a fresh faced teenager to pursue a career in veterinary science, I quickly learnt to depend on only myself. While I already had an innate level of independence at that age, being separated from my parents by thousands of kilometres had a way of perfecting this skill. Nearly two decades have passed since then and I’m now at a point in my life now where I realise being fiercely self reliant isn’t always a good thing. Recognising that I need and am needed by my close family members seems much more relevant, especially given the distance that separates some of us. I haven’t lived in the same city as either of my parents since I departed long ago and can sometimes go for over twelve months before I cast eyes on their lovable faces. As we all get older, I am realising that I need to make more effort to spend quality time with each of them individually.

It has been years since Mum has come over to visit us in Perth and even longer since she came over with her other half, Jack. They both adore our South West region and requested that we take them down to “The Margaret’s River” as Mum loves to call it. No amount of convincing can get her to call it otherwise.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "margaret river food blog" "margaret river" "margaret river travel blog" "margaret river winery" "vasse felix" "bettenays" "margaret river nougat" "lake cave" "degustation" "fine dining" "good food guide"

At Bettenay’s Nougat

It is rare for us to be able to relax together so to celebrate this occasion I booked us in at Vasse Felix winery for a long lazy lunch. On our way to Vasse Felix we stopped off at Bettenay’s Margaret River Nougat Company.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "margaret river food blog" "margaret river" "margaret river travel blog" "margaret river winery" "vasse felix" "bettenays" "margaret river nougat" "lake cave" "degustation" "fine dining" "good food guide"

Neither Mum nor Jack are big wine drinkers so the Boy and I tried to avoid boring them to pieces with winery after winery. Bettenay’s do have some wines on offer in addition to some luscious liqueurs and, of course, loads of nougat. Their nougat is all handcrafted with gorgeous flavours including cherry and coconut, and my favourite chocolate mint.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "margaret river food blog" "margaret river" "margaret river travel blog" "margaret river winery" "vasse felix" "bettenays" "margaret river nougat" "lake cave" "degustation" "fine dining" "good food guide"

After each purchasing a bundle of nougat we headed off to one of Margaret River’s most popular caves; Lake Cave. It has been ages since the Boy and I have gone down into the caves yet every time we do we are reminded what a natural beauty it is.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "margaret river food blog" "margaret river" "margaret river travel blog" "margaret river winery" "vasse felix" "bettenays" "margaret river nougat" "lake cave" "degustation" "fine dining" "good food guide"

Lake Cave’s suspended table

Lake Cave has one of the only “suspended tables” in the world which weighs several tonnes and forms a breathtaking sight floating in the air casting its refection in the ripples of water below. This cave is one of the deepest in the region so be prepared to walk down and then back up a fair number of steep stairs. There are rest points along the way for those less fit and able.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "margaret river food blog" "margaret river" "margaret river travel blog" "margaret river winery" "vasse felix" "bettenays" "margaret river nougat" "lake cave" "degustation" "fine dining" "good food guide"

There were enough stairs to work up anyone’s appetite and after the Caves we headed straight to Vasse Felix for lunch. It was a long weekend and I was grateful that I had pre-booked because every winery that we passed along the way looked packed with cars.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "margaret river food blog" "margaret river" "margaret river travel blog" "margaret river winery" "vasse felix" "bettenays" "margaret river nougat" "lake cave" "degustation" "fine dining" "good food guide"

Vasse Felix have an à la carte menu or alternatively if you select dishes marked on the menu with a star you can enjoy three courses for a set price of $65.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "margaret river food blog" "margaret river" "margaret river travel blog" "margaret river winery" "vasse felix" "bettenays" "margaret river nougat" "lake cave" "degustation" "fine dining" "good food guide"

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "margaret river food blog" "margaret river" "margaret river travel blog" "margaret river winery" "vasse felix" "bettenays" "margaret river nougat" "lake cave" "degustation" "fine dining" "good food guide"

There were a handful of gluten free options and one vegetarian dish for each course. Upon arrival our waitress brought out some fresh bread and cultured butter. There was no gluten free bread available so they kindly brought out some marinated olives for me to nibble on while my family hungrily feasted on the bread.

"marinated olives" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "margaret river food blog" "margaret river" "margaret river travel blog" "margaret river winery" "vasse felix" "bettenays" "margaret river nougat" "lake cave" "degustation" "fine dining" "good food guide"

Marinated olives

The marinated olives are sourced from a local olive farm called 34 Degrees South and were served warm. I loved how the olive flesh slithered off the pit easily and consequently I downed most of the bowl before I realised that I should probably share.

"sous vide omelette" "popcorn" "omelette" "asparagus" "mushrooms" "togarashi" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "margaret river food blog" "margaret river" "margaret river travel blog" "margaret river winery" "vasse felix" "bettenays" "margaret river nougat" "lake cave" "degustation" "fine dining" "good food guide"

Omelette, asparagus, mushrooms, togarashi ($18, GF)

Mum and Jack both ordered the omelette for entrée. Cooked sous-vide with mirin, it was served with new season asparagus and locally foraged mushrooms. The egg was browned to a glowing caramel colour and garnished with chilli threads, tiny crumbles of popcorn and togarashi. Togarashi is a type of Japanese chilli pepper and thankfully it wasn’t too hot for my Mum’s palate. The omelette was a gluten free dish however to avoid all three of us having the same dish, I ordered the other gluten free option which was the quail.

"nitrogen feta" "sous vide quail breast" "confit quail leg" "olives" "caper puree" "quail" "zucchini" "quinoa" "raisins" "capers" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "margaret river food blog" "margaret river" "margaret river travel blog" "margaret river winery" "vasse felix" "bettenays" "margaret river nougat" "lake cave" "degustation" "fine dining" "good food guide"

Quail, zucchini, quinoa, raisins, capers ($19, GF)

I struggled somewhat get a good photo of my entrée due to the sun coming in at an angle on my deep bowled dish. Maybe I need to bring a reflector with me when I’m out dining? Is that too crazy? My quail breast was cooked sous-vide with a confit leg and served on a bed of quinoa, zucchini and olives. It was topped with what I first thought was shaved parmesan but soon found out was feta shaved in liquid nitrogen. It had an unexpected creaminess that dissolved on contact with my tongue. To enhance the delicateness of this light dish some caper puree added some punch into the flavours.

"marron ramen" "marron" "ramen" "quail egg" "nori" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "margaret river food blog" "margaret river" "margaret river travel blog" "margaret river winery" "vasse felix" "bettenays" "margaret river nougat" "lake cave" "degustation" "fine dining" "good food guide"

Marron, ramen, quail egg, nori ($21)

For his entrée, the Boy decided to pop his ramen cherry. Ramen hasn’t really taken off in Perth to the extent it has over in Sydney and therefore neither of us have tried it before. Using house made ramen noodles, this dish was given a South-west twist using Manjimup marron and local fresh water crustaceans. A soft gooey quail egg and some fried nori finished it off and as the aromas wafted to my side of the table I was so envious that I couldn’t even taste one mouthful. Damn you gluten!

"cone bay" "potato glass" "potato fondant" "smoked oyster butter" "leek foam" "charred leek" "barramundi" "potato" "leek" "smoked oyster" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "margaret river food blog" "margaret river" "margaret river travel blog" "margaret river winery" "vasse felix" "bettenays" "margaret river nougat" "lake cave" "degustation" "fine dining" "good food guide"

Barramundi, potato, leek, smoked oyster ($39, GF)

For those of you who have yet to try Cone Bay barramundi, you really don’t know what you’re missing out on. These fish are farmed in unique environmental conditions in the north west of Australia that imparts a very clean, and sweet taste.

"cone bay" "potato glass" "potato fondant" "smoked oyster butter" "leek foam" "charred leek" "barramundi" "potato" "leek" "smoked oyster" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "margaret river food blog" "margaret river" "margaret river travel blog" "margaret river winery" "vasse felix" "bettenays" "margaret river nougat" "lake cave" "degustation" "fine dining" "good food guide"

The fish came with a potato fondant and shards of translucent potato glass topped with luxurious drizzles of smoked oyster butter. It was nearly as good as truffle butter. Nearly I said! There was also a little bit of fructose naughtiness with locally foraged charred leeks and leek foam.

"side dishes" "cos" "fennel" "blood orange salad" "duck fat potatoes" "seaweed salt" "yuzu" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "margaret river food blog" "margaret river" "margaret river travel blog" "margaret river winery" "vasse felix" "bettenays" "margaret river nougat" "lake cave" "degustation" "fine dining" "good food guide"

Side dishes: Cos, fennel, blood orange salad and duck fat potatoes with seaweed salt and yuzu (both $10 each, GF)

"black barley risotto" "ratatouille" "smoked tomato petal" "tomato fondue" "picked red onion" "eggplant puree" "lamb shank" "ratatouille textures" "black barley" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "margaret river food blog" "margaret river" "margaret river travel blog" "margaret river winery" "vasse felix" "bettenays" "margaret river nougat" "lake cave" "degustation" "fine dining" "good food guide"

Lamb shank, ratatouille textures, black barley ($37)

Mum and Jack both ordered the lamb shank for their main, such peas in a pod those two! The locally sourced lamb was cooked sous-vide over 48 hours making it uber-soft in texture however sadly it was served lukewarm. I offered to get the waitress to take it back to the kitchen but my Mum didn’t want to make a fuss. The lamb was accompanied with a black barley risotto and ratatouille made of smoked tomato petal, tomato fondue, picked red onion and eggplant purée.

"kangaroo loin" "wattleseed cracker" "beetroot textures" "kangaroo" "beetroot" "wattleseed" "dandelion" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "margaret river food blog" "margaret river" "margaret river travel blog" "margaret river winery" "vasse felix" "bettenays" "margaret river nougat" "lake cave" "degustation" "fine dining" "good food guide"

Kangaroo, beetroot, wattleseed, dandelion ($38)

Although the Boy predominantly will stick to his vegetarian diet at home, like me he can on occasions crave meat. Ordering himself the kangaroo loin today was one of these days.

"kangaroo loin" "wattleseed cracker" "beetroot textures" "kangaroo" "beetroot" "wattleseed" "dandelion" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "margaret river food blog" "margaret river" "margaret river travel blog" "margaret river winery" "vasse felix" "bettenays" "margaret river nougat" "lake cave" "degustation" "fine dining" "good food guide"

The loin was served rare and was as lean can be without an ounce of detectable fat present. It was served with textures of beetroot, wattleseed crackers and oil made from dandelions foraged on the property.

"petit fours" "lemon brownie" "passionfruit macaron" "passionfruit gel" "mini icecream sandwich" "cinnamon icecream" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "margaret river food blog" "margaret river" "margaret river travel blog" "margaret river winery" "vasse felix" "bettenays" "margaret river nougat" "lake cave" "degustation" "fine dining" "good food guide"

Petit fours: Lemon brownie, passionfruit macaron & mini icecream sandwich ($12)

Our mains were decent sized meals so after stuffing our faces with the addictive duck fat potatoes there was only a small amount of room left for dessert. We agreed to share a couple of petit fours plates between the four of us however the only gluten free element on the plate was the passionfruit macaron. There was only one macaron on each platter but the waitress was kind enough to put an extra one on there for me.

"petit fours" "lemon brownie" "passionfruit macaron" "passionfruit gel" "mini icecream sandwich" "cinnamon icecream" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "margaret river food blog" "margaret river" "margaret river travel blog" "margaret river winery" "vasse felix" "bettenays" "margaret river nougat" "lake cave" "degustation" "fine dining" "good food guide"

"petit fours" "lemon brownie" "passionfruit macaron" "passionfruit gel" "mini icecream sandwich" "cinnamon icecream" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "margaret river food blog" "margaret river" "margaret river travel blog" "margaret river winery" "vasse felix" "bettenays" "margaret river nougat" "lake cave" "degustation" "fine dining" "good food guide"

The Boy was absolutely smitten by the bite size ice cream sandwich made with cinnamon ice cream. Many of us food bloggers claim to have a second stomach for dessert and whilst I was reasonably full, one macaron was not going to cut it even if it was one of my favourite flavours.

"cardamom chiffon cake" "chocolate cremeaux" "Jerusalem artichoke ice cream" "passionfruit caramel" "passionfruit gel" "chocolate soil" "dehydrated mouse" "chocolate" "cardamom" "passionfruit" "Jerusalem artichoke" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "margaret river food blog" "margaret river" "margaret river travel blog" "margaret river winery" "vasse felix" "bettenays" "margaret river nougat" "lake cave" "degustation" "fine dining" "good food guide"

Chocolate, cardamom, passionfruit, Jerusalem artichoke ($16, GF)

Consequently I ordered the gluten free dessert option to share with the Boy. I love abstract desserts, plates of multiple elements that you can mix and match on your tastebuds at your leisure. Fluffy portions of cardamom chiffon cake and silky chocolate cremeaux were paired with Jerusalem artichoke ice cream. Passionfruit caramel and gel added a tart sweetness with chocolate soil and dehydrated mouse contrasting with velvety cocoa bitterness. Heavenly to say the least. My claims for being full surpassed me as I competed with the Boy for every spoonful.

The weekend went by all too quickly, time honestly does fly when you’re having fun. There is no one in the world that can make me laugh the way my Mum can and I realise that I need to stop running the rat race of life and take time out to giggle with her more often.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "margaret river food blog" "margaret river" "margaret river travel blog" "margaret river winery" "vasse felix" "bettenays" "margaret river nougat" "lake cave" "degustation" "fine dining" "good food guide"

In one end and out the other! Yes, my Mum shares a similarly odd sense of humour! (That’s her at the front of the cow!)

Disclaimer: Despite Mum and Jack insisting on trying to pay for everything, the Boy and I managed to sneak in paying our own way for lunch. Blame it on that independent streak of mine. I want to thank Mum, Jack and my beloved for sharing such a wondrous weekend away. Our times together are always cherished xxxx
 
Bettenay’s Margaret River Nougat Co
Corner of Tom Cullity Drive & Miamup Road, Cowaramup, WA 6284 | (08) 9755 5539 | www.margaretrivernougat.com.au
 
Lake Cave
Caves Road, Forest Grove WA 6284 | (08) 9757 7411 | www.margaretriver.com/operators/7706
 
Vasse Felix
Corner of Tom Cullity Drive & Caves Road, Margaret River WA 6284 | (08) 9756 5050 | www.vassefelix.com.au

Vasse Felix on Urbanspoon

A weekend in Esperance Western Australia

Posted by  | Categories: Beach, Goldfields, Modern Australian, Pub, Regional WA, Travel

Geographical separation has never had any impact on the bond I have with my best friend, Kate. Through the course of our fifteen years of Bestie-hood we have only lived in the same city for about half this time. We are not that good at regularly calling each other on the phone, in fact we are both shockers, yet within seconds of hearing each other’s voice we immediately lapse into our crazy way of talking that no one else on this Earth can ever seem to replicate. It’s actually like our own language. We have a way of bringing out the best in each other and I know that if anyone can turn my frown upside-down it will most definitely be Kate.

"whale watching" "hellfire bay"" "hellfire beach" "esperance beaches" "esperance coast" "whitest sand" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "esperance restaurant reviews" "esperance restaurants" "esperance gluten free" "esperance fructose friendly" "esperance food reviews" "restaurants esperance" "esperance food blog" "esperance travel blog" "esperance" "goldfields esperance"

Hellfire Bay – one of the Bestie’s favs

Twelve months ago Kate returned to her home-town of Esperance to complete her yoga teacher training with the aim to open her own yoga studio specialising in kid’s yoga. I envisaged this to be a slow process and was so surprised and excited to hear that less than a year after she moved away her studio was ready to be opened. I am so proud of her determination to make this long-term dream a reality and upon hearing the brilliant news I promptly booked some last minute flights to zip down and spend the weekend with her.

"whale watching" "hellfire bay"" "hellfire beach" "esperance beaches" "esperance coast" "whitest sand" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "esperance restaurant reviews" "esperance restaurants" "esperance gluten free" "esperance fructose friendly" "esperance food reviews" "restaurants esperance" "esperance food blog" "esperance travel blog" "esperance" "goldfields esperance"

We booked accommodation at the Esperance Island View apartments which is located on the Esplanade and is only a short walk to the shops and restaurants. Our two bedroom apartment had two storeys with a large kitchen and living area, and most importantly excellent heating. This is something I have learnt to appreciate after our recent stay in Pemberton for Truffle Kerfuffle at an unnamed chalet location that had no heating other than a pot belly stove!

For our first night together we walked down to the Pier Hotel, a massive pub with separate bistro and bar areas, a cocktail lounge and the only night club in town. We sat down in the toasty bistro area by the open fire and made ourselves quite cosy.

"pier hotel" "pier hotel esperance" "esperance pub" "esperance bistro" "drunken oysters" "oysters 3 ways" "oysters" "natural japanese style" "jack daniels kilpatrick" "tequila shot" "oyster shot" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "esperance restaurant reviews" "esperance restaurants" "esperance gluten free" "esperance fructose friendly" "esperance food reviews" "restaurants esperance" "esperance food blog" "esperance travel blog" "esperance" "goldfields esperance"

Drunken oysters 3 ways ($17.50, GF)

The bistro menu has gluten free items clearly marked on the menu and most of the salad bar was also gluten free. Our waitress was kind enough to double check everything for me which was a thoughtful gesture. We each started off with a serve of drunken oysters. Served three ways, the oysters were surprisingly fresh and salty.

"pier hotel" "pier hotel esperance" "esperance pub" "esperance bistro" "drunken oysters" "oysters 3 ways" "oysters" "natural japanese style" "jack daniels kilpatrick" "tequila shot" "oyster shot" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "esperance restaurant reviews" "esperance restaurants" "esperance gluten free" "esperance fructose friendly" "esperance food reviews" "restaurants esperance" "esperance food blog" "esperance travel blog" "esperance" "goldfields esperance"

My favourite oyster of the three was the tequila shot which was served with a generous splash of tomato juice. The Jack Daniels Kilpatrick oyster was everyone’s least favourite. I found the bacon to be dry and flavourless with a barely discernible taste of bourbon. Not such a bad thing as I don’t particularly like bourbon.

"fish curry" "thai fish curry" "thai style" "barramundi" "thai style barramundi" "pier hotel" "pier hotel esperance" "esperance pub" "esperance bistro" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "esperance restaurant reviews" "esperance restaurants" "esperance gluten free" "esperance fructose friendly" "esperance food reviews" "restaurants esperance" "esperance food blog" "esperance travel blog" "esperance" "goldfields esperance"

Thai style barramundi ($26.50, GF)

My choice for main course was the Thai style barramundi, a grilled barra fillet cooked in curry sauce with basil, chilli and coconut cream. It is normally served with a pistachio and capsicum couscous but the gluten free option offers chips or mash as a replacement. Whilst it was quite an unsightly dish, the fish was cooked beautifully and the curry sauce was not overpowering. It would have been better paired with some steamed rice instead of mash.

"whale watching" "hellfire bay"" "hellfire beach" "esperance beaches" "esperance coast" "whitest sand" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "esperance restaurant reviews" "esperance restaurants" "esperance gluten free" "esperance fructose friendly" "esperance food reviews" "restaurants esperance" "esperance food blog" "esperance travel blog" "esperance" "goldfields esperance"

Hellfire Bay

With a day and a half to explore, we saw only a brief snippet of Esperance and its surrounds yet what I did see left me blown away by this remote town’s rugged beauty. Imagine long stretches of beaches with the whitest sand in Australia where the water is so vividly blue it almost doesn’t look real. It was breathtaking. One of the most special moments we shared was seeing a mother whale and her calf in the bay at Hellfire beach. Every time a tail fin would gracefully plunge out of the water both of us couldn’t hold back emitting loud sighs of amazement. I regretted not bringing my zoom lens with me!

"esperance beaches" "esperance coast" "whitest sand" "esperance national park" "frenchmans peak" "cape le grand" "national park" "frenchman's peak" "cape le grand national park" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "esperance restaurant reviews" "esperance restaurants" "esperance gluten free" "esperance fructose friendly" "esperance food reviews" "restaurants esperance" "esperance food blog" "esperance travel blog" "esperance" "goldfields esperance"

Frenchman’s Peak, Cape Le Grand National Park

"esperance beaches" "esperance coast" "whitest sand" "watching storm come in" "rotary lookout circuit walk" "rotary lookout" "circuit walk" "wireless hill" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "esperance restaurant reviews" "esperance restaurants" "esperance gluten free" "esperance fructose friendly" "esperance food reviews" "restaurants esperance" "esperance food blog" "esperance travel blog" "esperance" "goldfields esperance"

Watching the storm come in along the Rotary Lookout circuit walk, Wireless Hill

Being in the middle of winter, Esperance’s weather can be unpredictable and can turn from clear blue skies to thundering storms quicker than I expected. After walking the Rotary Lookout circuit walk on Wireless Hill, we stopped to catch our breath in a little gazebo and watched a storm coming in over the coast for just long enough to avoid getting wet. Once the rain hit, we journeyed back into town for an afternoon snack at Taylors Beach café before popping into see her parents.

"esperance beaches" "esperance coast" "whitest sand" "watching storm come in" "rotary lookout circuit walk" "rotary lookout" "circuit walk" "wireless hill" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "esperance restaurant reviews" "esperance restaurants" "esperance gluten free" "esperance fructose friendly" "esperance food reviews" "restaurants esperance" "esperance food blog" "esperance travel blog" "esperance" "goldfields esperance"

Taylors Beach café is situated overlooking the Bay of Isles and has been a local icon for many years. They have live music on Sunday afternoons and are open seven days. We only wanted a light snack to go with our drinks as we were heading out for dinner later that evening.

"grandin brut" "taylors cafe" "taylor street jetty" "bay of isles" "taylors beach café" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "esperance restaurant reviews" "esperance restaurants" "esperance gluten free" "esperance fructose friendly" "esperance food reviews" "restaurants esperance" "esperance food blog" "esperance travel blog" "esperance" "goldfields esperance"

Grandin Brut (200ml bottle $38)

We started off with some French bubbles which is something of a tradition for the two of us. We have been known to spend ridiculous amounts of money that we don’t really have on bottles of exquisite French champagne so I figured we needed to keep on with our tradition to some degree; even if Grandin isn’t strictly Champagne it is French! 😉

"grandin brut" "grilled scallops" "scallops" "seafood" "shellfish" "garlic butter" "taylors cafe" "taylor street jetty" "bay of isles" "taylors beach café" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "esperance restaurant reviews" "esperance restaurants" "esperance gluten free" "esperance fructose friendly" "esperance food reviews" "restaurants esperance" "esperance food blog" "esperance travel blog" "esperance" "goldfields esperance"

Grilled scallops ($22, GF)

Taylors have a small bites menu however unfortunately I was sternly informed that there was only one dish that could be served gluten free; the grilled scallops. There were six scallops served in the shell lightly grilled and seasoned with garlic and olive oil.

"grilled scallops" "scallops" "seafood" "shellfish" "garlic butter" "taylors cafe" "taylor street jetty" "bay of isles" "taylors beach café" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "esperance restaurant reviews" "esperance restaurants" "esperance gluten free" "esperance fructose friendly" "esperance food reviews" "restaurants esperance" "esperance food blog" "esperance travel blog" "esperance" "goldfields esperance"

I made the error of eating some of the garnish in the middle of the dish which left a mouldy flavour in my mouth, ruining any further enjoyment of the scallops. The Boy and Kate took heed and avoided eating any greens meaning their scallop experience was much more enjoyable.

"lovers cove" "esperance beaches" "esperance coast" "whitest sand" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "esperance restaurant reviews" "esperance restaurants" "esperance gluten free" "esperance fructose friendly" "esperance food reviews" "restaurants esperance" "esperance food blog" "esperance travel blog" "esperance" "goldfields esperance"

Lovers Cove

Fuelled with the warmth of a round of drinks, we visited her parents for a brief lesson on clipping cat’s claws. Betty Lois and Doris are ex-farm cats who are affectionately known collectively as The Girls. They were on their best behaviour which made for short work of my vet consult allowing us to celebrate with another round of drinks before heading out on the town to the Loose Goose for dinner.

The Loose Goose is one of the fine dining options in town and offers set dinner prices of $45.50 for one course, $57.50 for two courses and $67.50 for three courses. This price includes complimentary herb or garlic bread and a side salad or vegetables with the main meals. They did not have any gluten free bread on offer.

"loose goose" "loose goose esperance" "esperance fine dining" "camembert cheese" "baked camembert cheese" "baked camembert" "puff pastry" "chilli plum sauce" "vegetarian" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "esperance restaurant reviews" "esperance restaurants" "esperance gluten free" "esperance fructose friendly" "esperance food reviews" "restaurants esperance" "esperance food blog" "esperance travel blog" "esperance" "goldfields esperance"

Camembert cheese (not GF)

In our usual celebratory mode, we all chose to enjoy three courses. It is not often that we get to dine out together and the logical approach was to make the most of it. The Boy’s starter was a thick slab of Camembert cheese wrapped in puff pastry and baked until golden brown. A rather inelegant blob of mild chilli plum sauce accompanied the cheese adding a touch of fruity sweetness. This wasn’t a type of dish I ever expected him to order, in fact I cannot recall the last time I saw him order ANYTHING in puff pastry. However if his moans of delight were anything to go by, I can see he will likely order this again given the chance!

"loose goose" "loose goose esperance" "esperance fine dining" "vegetarian" "sweet potato salad" "marinated mushrooms" "french cream cheese" "cherry tomatoes" "julienne snow peas" "balsamic dressing" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "esperance restaurant reviews" "esperance restaurants" "esperance gluten free" "esperance fructose friendly" "esperance food reviews" "restaurants esperance" "esperance food blog" "esperance travel blog" "esperance" "goldfields esperance"

Sweet potato salad (GF)

Kate ordered the sweet potato salad served warm with marinated mushrooms, French cream cheese, cherry tomatoes and julienned snow peas. It was a vegetarian’s feast and I couldn’t help myself from reaching across and nabbing a slice of soft creamy sweet potato.

"loose goose" "loose goose esperance" "esperance fine dining" "fresh natural oysters" "half dozen oysters" "oysters" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "esperance restaurant reviews" "esperance restaurants" "esperance gluten free" "esperance fructose friendly" "esperance food reviews" "restaurants esperance" "esperance food blog" "esperance travel blog" "esperance" "goldfields esperance"

Fresh natural oysters, ½ dozen (GF)

I ordered the half dozen fresh natural oysters which I was hoping were obtained locally from WA but unfortunately I was told they were imported from South Australia. Regardless of the greater distance they travelled to reach my plate each oyster gave me a mouthful of fresh seawater without any unpleasant fishy after-taste.

"loose goose" "loose goose esperance" "esperance fine dining" "potato gallette" "baked fish" "fish wrapped in pastry" "barramundi" "prawns garlic butter" "filo pastry" "garlic sauce" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "esperance restaurant reviews" "esperance restaurants" "esperance gluten free" "esperance fructose friendly" "esperance food reviews" "restaurants esperance" "esperance food blog" "esperance travel blog" "esperance" "goldfields esperance"

Real barramundi (not GF)

The Boy was on a roll with this pastry fetish as his main course was also wrapped in puff pastry. His dish was titled “real barramundi” and consisted of a thick fillet of barramundi cooked with prawns and garlic butter and then wrapped in pastry.

"loose goose" "loose goose esperance" "esperance fine dining" "potato gallette" "baked fish" "fish wrapped in pastry" "barramundi" "prawns garlic butter" "filo pastry" "garlic sauce" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "esperance restaurant reviews" "esperance restaurants" "esperance gluten free" "esperance fructose friendly" "esperance food reviews" "restaurants esperance" "esperance food blog" "esperance travel blog" "esperance" "goldfields esperance"

His fish came with a potato gallete and more lashings of creamy garlic sauce. No vampires came near us that night!

"loose goose" "loose goose esperance" "esperance fine dining" "greek style chilli squid" "tomato" "capsicum" "hint of chilli" "crumbled feta" "black olives" "chocmint cocktail" "crème de cacao" "crème de menthe" "midori "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "esperance restaurant reviews" "esperance restaurants" "esperance gluten free" "esperance fructose friendly" "esperance food reviews" "restaurants esperance" "esperance food blog" "esperance travel blog" "esperance" "goldfields esperance"

Greek style chilli squid (GF)

Kate wasn’t too impressed with the main dish choices as she is not really much of a meat eater so she requested for the chilli squid entrée to be served as a main size. Our waitress was more than happy to oblige. Her chilli squid was served in a Greek style cooked with tomato, capsicum and a hint of chilli. It was topped with some crumbled feta and black olives. She paired it with brilliant emerald green choc-mint cocktail made with Crème de Cacao, Crème de Menthe and Midori. We downed a few of those together that night!

"loose goose" "loose goose esperance" "esperance fine dining" "special of the day" "king snapper tom yum" "king snapper" "tom yum" "coconut cream" "capsicum" "garlic ginger" "chilli" "asian greens" "red curry" "fish curry" "thai curry" "snapper curry" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "esperance restaurant reviews" "esperance restaurants" "esperance gluten free" "esperance fructose friendly" "esperance food reviews" "restaurants esperance" "esperance food blog" "esperance travel blog" "esperance" "goldfields esperance"

Special: King Snapper Tom Yum (GF)

I ordered the special of the day; the King Snapper Tom Yum. Having travelled a reasonable amount in Thailand, this clear, sweet and sour soup is one of my Thai favourites and I was counting on flashbacks of our time in the tropical sunshine. I certainly wasn’t expecting the dish I received which was more like a red fish curry than a Tom Yum. The sauce was a more modern interpretation made using coconut cream and was served with rice, like a curry. After my initial surprise, I actually didn’t mind it at all. For a curry, it was richly flavoured with all the layering of tastes that a well-made Thai dish should have. The fish was softly cooked and flaked apart gracefully and I was close to licking the bowl clean by the end.

"loose goose" "loose goose esperance" "esperance fine dining" "chocolate dessert" "dessert" "esperance desserts" "death by chocolate" "chocolate cake" "chocolate ganache" "vanilla ice cream" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "esperance restaurant reviews" "esperance restaurants" "esperance gluten free" "esperance fructose friendly" "esperance food reviews" "restaurants esperance" "esperance food blog" "esperance travel blog" "esperance" "goldfields esperance"

Death by Chocolate (not GF)

As we arrived at dessert time, I was grateful for having a second stomach as I was totally stuffed. Whenever the three of us are out together, Kate and I will often try and guess what the Boy will order. He will then try to meet our suggestions with an air of total mystery and nonchalance. We are renowned for usually getting it right and simultaneously chanted that he would choose the Death by Chocolate. After a few minutes of playing coy and pretending we were completely wrong our waitress came up to take our order and lo and behold; he orders the Death by Chocolate. It was a rich doorstop-sized block of chocolate cake served warm and drizzled with oozing chocolicious ganache.

"loose goose" "loose goose esperance" "esperance fine dining" "Loose Goose chocolate pot" "chocolate pot" "choc pot" "crumbed biscuit" "black cherry compote" "chocolate dessert" "dessert" "esperance desserts" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "esperance restaurant reviews" "esperance restaurants" "esperance gluten free" "esperance fructose friendly" "esperance food reviews" "restaurants esperance" "esperance food blog" "esperance travel blog" "esperance" "goldfields esperance"

Loose Goose chocolate pot (GF if they don’t cover it with crumbed biscuit!)

Both of us girls ordered the dessert special; the Loose Goose chocolate pot. Despite asking for gluten free, mine was initially served with some chocolate biscuit crumbled on top. Thankfully the Boy pointed this out to me before I had finished taking my photos and I avoided getting gluten poisoning.

"loose goose" "loose goose esperance" "esperance fine dining" "chocolate dessert" "dessert" "esperance desserts" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "esperance restaurant reviews" "esperance restaurants" "esperance gluten free" "esperance fructose friendly" "esperance food reviews" "restaurants esperance" "esperance food blog" "esperance travel blog" "esperance" "goldfields esperance"

Loose Goose chocolate pot (GF version)

Our waitress was extremely apologetic and promptly swapped it over for me. The chocolate pot was a huge serve of which neither of us needed to finish it all. Of course we both did polish off the lot which made our dancing attempts later on at the Pier nightclub not exactly easy!

"west beach" "fairy wonderland" "esperance beaches" "esperance coast" "whitest sand" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "esperance restaurant reviews" "esperance restaurants" "esperance gluten free" "esperance fructose friendly" "esperance food reviews" "restaurants esperance" "esperance food blog" "esperance travel blog" "esperance" "goldfields esperance"

West Beach (some people, including my Bestie, refer to it as Fairy Wonderland)

The following morning we gathered ourselves together for a refreshing coastal walk. There is a walking track along most of the town’s coastline with gentle undulating hills and some of the most breathtaking views of the beaches. If I hadn’t binged so much the night before it would have made a fabulous running track to burn off those excess calories.

"monjinup lake" "monjingup lake nature reserve" "monjingup lake" "nature reserve" "esperance national park" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "esperance restaurant reviews" "esperance restaurants" "esperance gluten free" "esperance fructose friendly" "esperance food reviews" "restaurants esperance" "esperance food blog" "esperance travel blog" "esperance" "goldfields esperance"

Monjingup Lake Nature Reserve

Sadly our weekend had nearly drawn to an end so before we headed back to the airport, Kate took us for a drive to Monjingup Lake Nature Reserve. She is a master at pleasing everyone and given I had already had a fulfilling foodie weekend, she wanted to take us somewhere that she knew the Boy would love.

"monjinup lake" "monjingup lake nature reserve" "monjingup lake" "nature reserve" "esperance national park" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "esperance restaurant reviews" "esperance restaurants" "esperance gluten free" "esperance fructose friendly" "esperance food reviews" "restaurants esperance" "esperance food blog" "esperance travel blog" "esperance" "goldfields esperance"

The reserve has a well maintained boardwalk which takes you right out onto the lake giving gorgeous views of the reflections of the trees on the water.

"monjinup lake" "monjingup lake nature reserve" "monjingup lake" "nature reserve" "esperance national park" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "esperance restaurant reviews" "esperance restaurants" "esperance gluten free" "esperance fructose friendly" "esperance food reviews" "restaurants esperance" "esperance food blog" "esperance travel blog" "esperance" "goldfields esperance"

There was an abundance of bird life that the Boy spotted with great ease; wildlife watching is something of a talent of his and he takes great pleasure in being the first to spot any signs of life. Once again I regretted not travelling with the appropriate camera lens!

"monjinup lake" "monjingup lake nature reserve" "monjingup lake" "nature reserve" "esperance national park" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "esperance restaurant reviews" "esperance restaurants" "esperance gluten free" "esperance fructose friendly" "esperance food reviews" "restaurants esperance" "esperance food blog" "esperance travel blog" "esperance" "goldfields esperance"

While the Boy wandered off ahead in search of birds and frogs, my Bestie and I took our time to treasure our last hour together.

"monjinup lake" "monjingup lake nature reserve" "monjingup lake" "nature reserve" "esperance national park" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "esperance restaurant reviews" "esperance restaurants" "esperance gluten free" "esperance fructose friendly" "esperance food reviews" "restaurants esperance" "esperance food blog" "esperance travel blog" "esperance" "goldfields esperance"

Whilst it had been a whirlwind trip this is something the two of us have grown accustomed to over the years. Previously we would both end up being shattered by the end of our rushed catch up due to our desperate attempts at making the most of our time by indulging in all the excesses.

Nearly decades later, our best-friendship has reached a point where we know we have each other for support no matter where we live and what we are doing. Our times together are becoming much more cherished and the influence of her yoga practice on living a healthy life is having a positive impact on both of us. It is a beautiful point in our lives to be.

Despite being all “zen” about my best friend living so far away, as I watched her leave us at the Esperance airport, I shed more than just a few tears. 😥

To the bestest bestie; we had such a fabulous weekend with you in your hometown of Esperance. Let’s hope the time until we meet again is short. Whaa-toot!

 

Chompchomp travelled to Esperance on her own budget purely just to be with her bestie. She is confident that no one in town knew of her blog’s existence and was happy to be completely incognito. 
 
Pier Hotel
The Esplanade, Esperance Western Australia 6450 | (08) 9071 1777 | www.pierhotelesperance.net.au

Pier Hotel on Urbanspoon

Taylors Beach Café
Taylor Street Jetty, Esperance Western Australia 6450 | (08) 9071 4317 | www.taylorsbeachcafe.com.au

Taylors Beach Cafe on Urbanspoon

The Loose Goose
9a Andrew Street, Esperance Western Australia 6450 | (08) 9071 2320 | loosegooseesperance.com.au

 The Loose Goose Restaurant on Urbanspoon

Novotel Ningaloo & Mantaray's, Exmouth, Northwest Australia

Posted by  | Categories: Accommodation, Beach, Featured, Gascoyne Region, Modern Australian, Regional WA, Resorts, Restaurants, Travel

After spending a few days exploring the sunny town of Carnarvon, the Boy and I packed up our 4WD hire car and drove back to Exmouth. Exmouth is a four hour drive north from Carnarvon depending on your chosen route. In my usual manner I had pre-planned our trip to take us up the more direct route along the coastal road so we could stop in at beautiful Coral Bay. Unfortunately we were unlucky enough to have our Northwest trip coincide with some of the worst flooding the region has seen in years which meant that this coastal road was closed. Our alternate route took us further inland which added a little bit of extra time to our trip. Although I was a bit disappointed not getting to visit Coral Bay, I got to see some Outback Australian scenery that was totally new to me.

Plus there was the added entertainment of spotting random livestock and wildlife to photograph along the way…

"emu" "outback wildlife" "outback" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "north west australia" "food event" "wa signature dish" "buy west eat best" "signature dish" "gascoyne" "gluten free snacks" "travel exmouth" "travel gascoyne" "tropic of capricorn" "car hire exmouth" "interpretive centre" " "taste of the gascoyne" "gascoyne food trail" "west australia food" "north west fishing" "flight from perth to exmouth" "learmonth" "exmouth flight" "flight exmouth" "qantas learmonth" "qantas exmouth" "travel carnarvon" "travel exmouth" "tropic of capricorn" "car hire exmouth" "novotel ningaloo" "ningaloo novotel" "novotel exmouth" "ningaloo exmouth" "exmouth accommodation" "exmouth luxury accommodation" "exmouth resort" "exmouth beach resort" "exmouth restaurants" "exmouth restayrant review" "exmouth gluten free" "exmouth fructose malabsorption" "exmouth dining" "mantarays restaurant" "mantarays"

"thorny devil" "outback wildlife" "outback" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "north west australia" "food event" "wa signature dish" "buy west eat best" "signature dish" "gascoyne" "gluten free snacks" "travel exmouth" "travel gascoyne" "tropic of capricorn" "car hire exmouth" "interpretive centre" " "taste of the gascoyne" "gascoyne food trail" "west australia food" "north west fishing" "flight from perth to exmouth" "learmonth" "exmouth flight" "flight exmouth" "qantas learmonth" "qantas exmouth" "travel carnarvon" "travel exmouth" "tropic of capricorn" "car hire exmouth" "novotel ningaloo" "ningaloo novotel" "novotel exmouth" "ningaloo exmouth" "exmouth accommodation" "exmouth luxury accommodation" "exmouth resort" "exmouth beach resort" "exmouth restaurants" "exmouth restayrant review" "exmouth gluten free" "exmouth fructose malabsorption" "exmouth dining" "mantarays restaurant" "mantarays"

"emu" "outback wildlife" "outback" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "north west australia" "food event" "wa signature dish" "buy west eat best" "signature dish" "gascoyne" "gluten free snacks" "travel exmouth" "travel gascoyne" "tropic of capricorn" "car hire exmouth" "interpretive centre" " "taste of the gascoyne" "gascoyne food trail" "west australia food" "north west fishing" "flight from perth to exmouth" "learmonth" "exmouth flight" "flight exmouth" "qantas learmonth" "qantas exmouth" "travel carnarvon" "travel exmouth" "tropic of capricorn" "car hire exmouth" "novotel ningaloo" "ningaloo novotel" "novotel exmouth" "ningaloo exmouth" "exmouth accommodation" "exmouth luxury accommodation" "exmouth resort" "exmouth beach resort" "exmouth restaurants" "exmouth restayrant review" "exmouth gluten free" "exmouth fructose malabsorption" "exmouth dining" "mantarays restaurant" "mantarays"

Our Exmouth accommodation was at the 4.5 star Novotel Ningaloo which is the only resort located along the Sunrise Beach and is considered one of the most luxurious options to stay in town. Every hotel room and apartment are positioned to try and maximise views of the water with the ocean and marina both only meters away from our apartment’s doorstep.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "north west australia" "food event" "wa signature dish" "buy west eat best" "signature dish" "gascoyne" "gluten free snacks" "travel exmouth" "travel gascoyne" "tropic of capricorn" "car hire exmouth" "interpretive centre" " "taste of the gascoyne" "gascoyne food trail" "west australia food" "north west fishing" "flight from perth to exmouth" "learmonth" "exmouth flight" "flight exmouth" "qantas learmonth" "qantas exmouth" "travel carnarvon" "travel exmouth" "tropic of capricorn" "car hire exmouth" "novotel ningaloo" "ningaloo novotel" "novotel exmouth" "ningaloo exmouth" "exmouth accommodation" "exmouth luxury accommodation" "exmouth resort" "exmouth beach resort" "exmouth restaurants" "exmouth restayrant review" "exmouth gluten free" "exmouth fructose malabsorption" "exmouth dining" "mantarays restaurant" "mantarays"

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "north west australia" "food event" "wa signature dish" "buy west eat best" "signature dish" "gascoyne" "gluten free snacks" "travel exmouth" "travel gascoyne" "tropic of capricorn" "car hire exmouth" "interpretive centre" " "taste of the gascoyne" "gascoyne food trail" "west australia food" "north west fishing" "flight from perth to exmouth" "learmonth" "exmouth flight" "flight exmouth" "qantas learmonth" "qantas exmouth" "travel carnarvon" "travel exmouth" "tropic of capricorn" "car hire exmouth" "novotel ningaloo" "ningaloo novotel" "novotel exmouth" "ningaloo exmouth" "exmouth accommodation" "exmouth luxury accommodation" "exmouth resort" "exmouth beach resort" "exmouth restaurants" "exmouth restayrant review" "exmouth gluten free" "exmouth fructose malabsorption" "exmouth dining" "mantarays restaurant" "mantarays"

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "north west australia" "food event" "wa signature dish" "buy west eat best" "signature dish" "gascoyne" "gluten free snacks" "travel exmouth" "travel gascoyne" "tropic of capricorn" "car hire exmouth" "interpretive centre" " "taste of the gascoyne" "gascoyne food trail" "west australia food" "north west fishing" "flight from perth to exmouth" "learmonth" "exmouth flight" "flight exmouth" "qantas learmonth" "qantas exmouth" "travel carnarvon" "travel exmouth" "tropic of capricorn" "car hire exmouth" "novotel ningaloo" "ningaloo novotel" "novotel exmouth" "ningaloo exmouth" "exmouth accommodation" "exmouth luxury accommodation" "exmouth resort" "exmouth beach resort" "exmouth restaurants" "exmouth restayrant review" "exmouth gluten free" "exmouth fructose malabsorption" "exmouth dining" "mantarays restaurant" "mantarays"

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "north west australia" "food event" "wa signature dish" "buy west eat best" "signature dish" "gascoyne" "gluten free snacks" "travel exmouth" "travel gascoyne" "tropic of capricorn" "car hire exmouth" "interpretive centre" " "taste of the gascoyne" "gascoyne food trail" "west australia food" "north west fishing" "flight from perth to exmouth" "learmonth" "exmouth flight" "flight exmouth" "qantas learmonth" "qantas exmouth" "travel carnarvon" "travel exmouth" "tropic of capricorn" "car hire exmouth" "novotel ningaloo" "ningaloo novotel" "novotel exmouth" "ningaloo exmouth" "exmouth accommodation" "exmouth luxury accommodation" "exmouth resort" "exmouth beach resort" "exmouth restaurants" "exmouth restayrant review" "exmouth gluten free" "exmouth fructose malabsorption" "exmouth dining" "mantarays restaurant" "mantarays"

We stayed in one of the two bedroom self-contained apartments which had a spacious open plan with the perfect layout for a family with two children. In addition to our type of lodgings, the resort also has two types of hotel rooms, one bedroom apartments and bungalows and their largest accommodation, the two story two bedroom bungalow directly overlooking the beach.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "north west australia" "food event" "wa signature dish" "buy west eat best" "signature dish" "gascoyne" "gluten free snacks" "travel exmouth" "travel gascoyne" "tropic of capricorn" "car hire exmouth" "interpretive centre" " "taste of the gascoyne" "gascoyne food trail" "west australia food" "north west fishing" "flight from perth to exmouth" "learmonth" "exmouth flight" "flight exmouth" "qantas learmonth" "qantas exmouth" "travel carnarvon" "travel exmouth" "tropic of capricorn" "car hire exmouth" "novotel ningaloo" "ningaloo novotel" "novotel exmouth" "ningaloo exmouth" "exmouth accommodation" "exmouth luxury accommodation" "exmouth resort" "exmouth beach resort" "exmouth restaurants" "exmouth restayrant review" "exmouth gluten free" "exmouth fructose malabsorption" "exmouth dining" "mantarays restaurant" "mantarays"

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "north west australia" "food event" "wa signature dish" "buy west eat best" "signature dish" "gascoyne" "gluten free snacks" "travel exmouth" "travel gascoyne" "tropic of capricorn" "car hire exmouth" "interpretive centre" " "taste of the gascoyne" "gascoyne food trail" "west australia food" "north west fishing" "flight from perth to exmouth" "learmonth" "exmouth flight" "flight exmouth" "qantas learmonth" "qantas exmouth" "travel carnarvon" "travel exmouth" "tropic of capricorn" "car hire exmouth" "novotel ningaloo" "ningaloo novotel" "novotel exmouth" "ningaloo exmouth" "exmouth accommodation" "exmouth luxury accommodation" "exmouth resort" "exmouth beach resort" "exmouth restaurants" "exmouth restayrant review" "exmouth gluten free" "exmouth fructose malabsorption" "exmouth dining" "mantarays restaurant" "mantarays"

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "north west australia" "food event" "wa signature dish" "buy west eat best" "signature dish" "gascoyne" "gluten free snacks" "travel exmouth" "travel gascoyne" "tropic of capricorn" "car hire exmouth" "interpretive centre" " "taste of the gascoyne" "gascoyne food trail" "west australia food" "north west fishing" "flight from perth to exmouth" "learmonth" "exmouth flight" "flight exmouth" "qantas learmonth" "qantas exmouth" "travel carnarvon" "travel exmouth" "tropic of capricorn" "car hire exmouth" "novotel ningaloo" "ningaloo novotel" "novotel exmouth" "ningaloo exmouth" "exmouth accommodation" "exmouth luxury accommodation" "exmouth resort" "exmouth beach resort" "exmouth restaurants" "exmouth restayrant review" "exmouth gluten free" "exmouth fructose malabsorption" "exmouth dining" "mantarays restaurant" "mantarays"

Our apartment had a comfortable King sized bed in the master room with twin beds located in the second bedroom. There was a pillow menu on offer however we didn’t notice this until late in the evening when there were minimal options left. Housekeeping advised us apologetically that our stay coincided with a full house and were given first priority on pillow options for the following morning. The bathroom opened out onto the bedroom with bi-folding doors and had a spa bath with separate shower. There were a variety of Accor branded amenities available.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "north west australia" "food event" "wa signature dish" "buy west eat best" "signature dish" "gascoyne" "gluten free snacks" "travel exmouth" "travel gascoyne" "tropic of capricorn" "car hire exmouth" "interpretive centre" " "taste of the gascoyne" "gascoyne food trail" "west australia food" "north west fishing" "flight from perth to exmouth" "learmonth" "exmouth flight" "flight exmouth" "qantas learmonth" "qantas exmouth" "travel carnarvon" "travel exmouth" "tropic of capricorn" "car hire exmouth" "novotel ningaloo" "ningaloo novotel" "novotel exmouth" "ningaloo exmouth" "exmouth accommodation" "exmouth luxury accommodation" "exmouth resort" "exmouth beach resort" "exmouth restaurants" "exmouth restayrant review" "exmouth gluten free" "exmouth fructose malabsorption" "exmouth dining" "mantarays restaurant" "mantarays"

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "north west australia" "food event" "wa signature dish" "buy west eat best" "signature dish" "gascoyne" "gluten free snacks" "travel exmouth" "travel gascoyne" "tropic of capricorn" "car hire exmouth" "interpretive centre" " "taste of the gascoyne" "gascoyne food trail" "west australia food" "north west fishing" "flight from perth to exmouth" "learmonth" "exmouth flight" "flight exmouth" "qantas learmonth" "qantas exmouth" "travel carnarvon" "travel exmouth" "tropic of capricorn" "car hire exmouth" "novotel ningaloo" "ningaloo novotel" "novotel exmouth" "ningaloo exmouth" "exmouth accommodation" "exmouth luxury accommodation" "exmouth resort" "exmouth beach resort" "exmouth restaurants" "exmouth restayrant review" "exmouth gluten free" "exmouth fructose malabsorption" "exmouth dining" "mantarays restaurant" "mantarays"

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "north west australia" "food event" "wa signature dish" "buy west eat best" "signature dish" "gascoyne" "gluten free snacks" "travel exmouth" "travel gascoyne" "tropic of capricorn" "car hire exmouth" "interpretive centre" " "taste of the gascoyne" "gascoyne food trail" "west australia food" "north west fishing" "flight from perth to exmouth" "learmonth" "exmouth flight" "flight exmouth" "qantas learmonth" "qantas exmouth" "travel carnarvon" "travel exmouth" "tropic of capricorn" "car hire exmouth" "novotel ningaloo" "ningaloo novotel" "novotel exmouth" "ningaloo exmouth" "exmouth accommodation" "exmouth luxury accommodation" "exmouth resort" "exmouth beach resort" "exmouth restaurants" "exmouth restayrant review" "exmouth gluten free" "exmouth fructose malabsorption" "exmouth dining" "mantarays restaurant" "mantarays"

The kitchen was equipped with most of the basic utensils that you would need for cooking including a stove, microwave, dishwasher and full sized fridge for storing all your leftovers. Despite having good intentions to cook up some local seafood to eat, we never even got around to boiling the kettle!

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "north west australia" "food event" "wa signature dish" "buy west eat best" "signature dish" "gascoyne" "gluten free snacks" "travel exmouth" "travel gascoyne" "tropic of capricorn" "car hire exmouth" "interpretive centre" " "taste of the gascoyne" "gascoyne food trail" "west australia food" "north west fishing" "flight from perth to exmouth" "learmonth" "exmouth flight" "flight exmouth" "qantas learmonth" "qantas exmouth" "travel carnarvon" "travel exmouth" "tropic of capricorn" "car hire exmouth" "novotel ningaloo" "ningaloo novotel" "novotel exmouth" "ningaloo exmouth" "exmouth accommodation" "exmouth luxury accommodation" "exmouth resort" "exmouth beach resort" "exmouth restaurants" "exmouth restayrant review" "exmouth gluten free" "exmouth fructose malabsorption" "exmouth dining" "mantarays restaurant" "mantarays"

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "north west australia" "food event" "wa signature dish" "buy west eat best" "signature dish" "gascoyne" "gluten free snacks" "travel exmouth" "travel gascoyne" "tropic of capricorn" "car hire exmouth" "interpretive centre" " "taste of the gascoyne" "gascoyne food trail" "west australia food" "north west fishing" "flight from perth to exmouth" "learmonth" "exmouth flight" "flight exmouth" "qantas learmonth" "qantas exmouth" "travel carnarvon" "travel exmouth" "tropic of capricorn" "car hire exmouth" "novotel ningaloo" "ningaloo novotel" "novotel exmouth" "ningaloo exmouth" "exmouth accommodation" "exmouth luxury accommodation" "exmouth resort" "exmouth beach resort" "exmouth restaurants" "exmouth restayrant review" "exmouth gluten free" "exmouth fructose malabsorption" "exmouth dining" "mantarays restaurant" "mantarays"

After spending the afternoon on the road in poor weather conditions neither of us had any desire to hit the town so we made a reservation at the resort’s restaurant Mantaray’s. Although this is the poshest resort in Exmouth, I was relieved to be greeted with a relaxed vibe without any luxury venue pretension.

"oysters" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "north west australia" "food event" "wa signature dish" "buy west eat best" "signature dish" "gascoyne" "gluten free snacks" "travel exmouth" "travel gascoyne" "tropic of capricorn" "car hire exmouth" "interpretive centre" " "taste of the gascoyne" "gascoyne food trail" "west australia food" "north west fishing" "flight from perth to exmouth" "learmonth" "exmouth flight" "flight exmouth" "qantas learmonth" "qantas exmouth" "travel carnarvon" "travel exmouth" "tropic of capricorn" "car hire exmouth" "novotel ningaloo" "ningaloo novotel" "novotel exmouth" "ningaloo exmouth" "exmouth accommodation" "exmouth luxury accommodation" "exmouth resort" "exmouth beach resort" "exmouth restaurants" "exmouth restayrant review" "exmouth gluten free" "exmouth fructose malabsorption" "exmouth dining" "mantarays restaurant" "mantarays"

Oysters ($3.50 each, GF)

"exmouth prawn" "prawn cocktail" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "north west australia" "food event" "wa signature dish" "buy west eat best" "signature dish" "gascoyne" "gluten free snacks" "travel exmouth" "travel gascoyne" "tropic of capricorn" "car hire exmouth" "interpretive centre" " "taste of the gascoyne" "gascoyne food trail" "west australia food" "north west fishing" "flight from perth to exmouth" "learmonth" "exmouth flight" "flight exmouth" "qantas learmonth" "qantas exmouth" "travel carnarvon" "travel exmouth" "tropic of capricorn" "car hire exmouth" "novotel ningaloo" "ningaloo novotel" "novotel exmouth" "ningaloo exmouth" "exmouth accommodation" "exmouth luxury accommodation" "exmouth resort" "exmouth beach resort" "exmouth restaurants" "exmouth restayrant review" "exmouth gluten free" "exmouth fructose malabsorption" "exmouth dining" "mantarays restaurant" "mantarays"

Exmouth Prawn cocktail ($24, GF)

We had been nibbling on gluten free snacks that I had bought in Carnarvon on the road trip so in a rare moment of restraint we ordered just one entrée to share along with a half a dozen oysters. The prawn cocktail entrée was made using local Exmouth prawns, fresh avocado, cos lettuce and seafood sauce. Whilst not being the most generous of serves for the price, each prawn was super fresh and we literally fought each other over the last one.

"vegetarian fettuccini" "vegetarian" "fettuccini" "fettuccine" "zucchini" "rocket" "basil" "tomatoes" "lemon" "pine nuts" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "north west australia" "food event" "wa signature dish" "buy west eat best" "signature dish" "gascoyne" "gluten free snacks" "travel exmouth" "travel gascoyne" "tropic of capricorn" "car hire exmouth" "interpretive centre" " "taste of the gascoyne" "gascoyne food trail" "west australia food" "north west fishing" "flight from perth to exmouth" "learmonth" "exmouth flight" "flight exmouth" "qantas learmonth" "qantas exmouth" "travel carnarvon" "travel exmouth" "tropic of capricorn" "car hire exmouth" "novotel ningaloo" "ningaloo novotel" "novotel exmouth" "ningaloo exmouth" "exmouth accommodation" "exmouth luxury accommodation" "exmouth resort" "exmouth beach resort" "exmouth restaurants" "exmouth restayrant review" "exmouth gluten free" "exmouth fructose malabsorption" "exmouth dining" "mantarays restaurant" "mantarays"

Vegetarian Fettuccine ($39)

The Boy ordered the vegetarian fettuccini for his main course. There was no scrimping on the vegetables in this one with piles of snow peas, carrot, zucchini, rocket, tomatoes and fresh basil with a creamy lemon and pine nut sauce. It was the type of dish that makes him content with his choice of eating a vegetarian diet.

"local fish" "fish of the day" "pea risotto" "pancetta crisp" "pea puree" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "north west australia" "food event" "wa signature dish" "buy west eat best" "signature dish" "gascoyne" "gluten free snacks" "travel exmouth" "travel gascoyne" "tropic of capricorn" "car hire exmouth" "interpretive centre" " "taste of the gascoyne" "gascoyne food trail" "west australia food" "north west fishing" "flight from perth to exmouth" "learmonth" "exmouth flight" "flight exmouth" "qantas learmonth" "qantas exmouth" "travel carnarvon" "travel exmouth" "tropic of capricorn" "car hire exmouth" "novotel ningaloo" "ningaloo novotel" "novotel exmouth" "ningaloo exmouth" "exmouth accommodation" "exmouth luxury accommodation" "exmouth resort" "exmouth beach resort" "exmouth restaurants" "exmouth restayrant review" "exmouth gluten free" "exmouth fructose malabsorption" "exmouth dining" "mantarays restaurant" "mantarays"

Local fish of the day (GF)

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "north west australia" "food event" "wa signature dish" "buy west eat best" "signature dish" "gascoyne" "gluten free snacks" "travel exmouth" "travel gascoyne" "tropic of capricorn" "car hire exmouth" "interpretive centre" " "taste of the gascoyne" "gascoyne food trail" "west australia food" "north west fishing" "flight from perth to exmouth" "learmonth" "exmouth flight" "flight exmouth" "qantas learmonth" "qantas exmouth" "travel carnarvon" "travel exmouth" "tropic of capricorn" "car hire exmouth" "novotel ningaloo" "ningaloo novotel" "novotel exmouth" "ningaloo exmouth" "exmouth accommodation" "exmouth luxury accommodation" "exmouth resort" "exmouth beach resort" "exmouth restaurants" "exmouth restayrant review" "exmouth gluten free" "exmouth fructose malabsorption" "exmouth dining" "mantarays restaurant" "mantarays"

I ordered the local fish of the day, a pan fried snapper served on a bed of creamy pea risotto and pea purée. Crunchy wafers of crisp pancetta topped the dish and added a much needed contrast in textures. The fish was cooked tenderly and fell apart under my fork in delicate flaky chunks.

"dessert" "raspberry mille feuille" "raspberry" "millefeuille" "raspberry mousse" "chocolate cake" "chocolate snow" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "north west australia" "food event" "wa signature dish" "buy west eat best" "signature dish" "gascoyne" "gluten free snacks" "travel exmouth" "travel gascoyne" "tropic of capricorn" "car hire exmouth" "interpretive centre" " "taste of the gascoyne" "gascoyne food trail" "west australia food" "north west fishing" "flight from perth to exmouth" "learmonth" "exmouth flight" "flight exmouth" "qantas learmonth" "qantas exmouth" "travel carnarvon" "travel exmouth" "tropic of capricorn" "car hire exmouth" "novotel ningaloo" "ningaloo novotel" "novotel exmouth" "ningaloo exmouth" "exmouth accommodation" "exmouth luxury accommodation" "exmouth resort" "exmouth beach resort" "exmouth restaurants" "exmouth restayrant review" "exmouth gluten free" "exmouth fructose malabsorption" "exmouth dining" "mantarays restaurant" "mantarays"

Raspberry Mille feuille ($18, GF)

As I figured that the oysters didn’t counted as a meal I justified ordering dessert on the pretence we had only shared one entrée. I mean, oysters are just an amuse bouche aren’t they? I was thrilled to hear the gluten free dessert options offered were more than the usual standards like crème brûlée and flourless chocolate cake. I chose the raspberry mille-feuille; layers of sweet raspberry mousse and gluten free chocolate cake topped off with a paper thin layer of milk chocolate. It was all very decadent and smooth leaving me dreaming of eating it over and over for most of the following day.

"dessert" "persian fairy floss" "ice cream" "sorbet" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "north west australia" "food event" "wa signature dish" "buy west eat best" "signature dish" "gascoyne" "gluten free snacks" "travel exmouth" "travel gascoyne" "tropic of capricorn" "car hire exmouth" "interpretive centre" " "taste of the gascoyne" "gascoyne food trail" "west australia food" "north west fishing" "flight from perth to exmouth" "learmonth" "exmouth flight" "flight exmouth" "qantas learmonth" "qantas exmouth" "travel carnarvon" "travel exmouth" "tropic of capricorn" "car hire exmouth" "novotel ningaloo" "ningaloo novotel" "novotel exmouth" "ningaloo exmouth" "exmouth accommodation" "exmouth luxury accommodation" "exmouth resort" "exmouth beach resort" "exmouth restaurants" "exmouth restayrant review" "exmouth gluten free" "exmouth fructose malabsorption" "exmouth dining" "mantarays restaurant" "mantarays"

Ice cream and sorbet ($17)

The Boy’s ice cream addiction has come out of its dormancy with full force. These days I am struggling to convince him to order anything else for dessert unless it accompanies ice cream. I will admit this makes me a bit annoyed now that we can no longer share two gluten free desserts, but to be honest I also find it quite endearing. He is normally so easy going and just goes with the flow so to see him so obsessed with something is unusual.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "north west australia" "food event" "wa signature dish" "buy west eat best" "signature dish" "gascoyne" "gluten free snacks" "travel exmouth" "travel gascoyne" "tropic of capricorn" "car hire exmouth" "interpretive centre" " "taste of the gascoyne" "gascoyne food trail" "west australia food" "north west fishing" "flight from perth to exmouth" "learmonth" "exmouth flight" "flight exmouth" "qantas learmonth" "qantas exmouth" "travel carnarvon" "travel exmouth" "tropic of capricorn" "car hire exmouth" "novotel ningaloo" "ningaloo novotel" "novotel exmouth" "ningaloo exmouth" "exmouth accommodation" "exmouth luxury accommodation" "exmouth resort" "exmouth beach resort" "exmouth restaurants" "exmouth restayrant review" "exmouth gluten free" "exmouth fructose malabsorption" "exmouth dining" "mantarays restaurant" "mantarays"

For someone who loves her luxury accommodation, I didn’t think I would find anything of the sort up in the Northwest of Australia. I had prepared myself for motels with grim coloured furniture and postage stamp sized towels. I was more than pleasantly surprised at Novotel Ningaloo and after staying at fairly simple lodgings in Carnarvon it was a welcome relief. We would love to return to stay there next visit to Exmouth and hope our next trip accompanies some better weather!

Chompchomp was an invited guest of the Novotel Ningaloo as part of her WA Signature Dish involvement. She was offered a heavily discounted industry rate to stay in the two bedroom apartment in exchange for providing Novotel with some professional photography services around the resort. Sods law meant that for the duration of her stay in Exmouth there were intermittent storms, grey skies and a lot of rain. Consequently her rushed photography taken during the rare snippets of sunshine were not exactly her greatest work.  She humbly paid for her meal at Mantaray’s restaurant in full as this was not part of the deal.
 
Novotel Ningaloo & Mantaray’s Bar Restaurant
Madaffari Drive, Exmouth WA 6707 | (08) 9949 0000 | novotelningaloo.com.au

Mantarays Bar Restaurant on Urbanspoon

Southern Forests Truffle Kerfuffle Truffle Festival 2014

Posted by  | Categories: Degustation/Fine dining, Events, Featured, Food and Wine Festivals, Regional WA, Southern Forests

My friends and family will tell you that I have always been an enthusiastic and excitable person. My facial features and hands rarely remain expressionless and I often suffer from a lack of volume control. There are some things in my life that can further amplify these personality traits and I have a tendency to obsess over them. To name a few. Cats. Raw chocolate. Popcorn. Running. Mushrooms. Slow cooked eggs. And black truffles. My black truffle addiction gains force each year as I seek out bigger and better truffle experiences.

For those not in the know I am not referring to a type of chocolate. Black truffles are weird looking balls of fungus that grow underground on the roots of oak and hazelnut trees. They are a highly sought after delicacy and sell for thousands of dollars per kilo. Truffles only grow for a very limited season over wintertime and do not hold a very long shelve life.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "southern forest" "pemberton" "manjimup" "south west australia" "black truffle" "truffle festival" "truffle kerfuffle" "perigold truffle" "food festival" "food event" "perth food festival" "co op dining" "wine festival" "west australia food festival" "lalla rookh" "southern forest food council" "hunt and harvest" "degustation"

The Southern Forests region in Western Australia has proven to be the prime location to grow this “black gold” with 80% of the Southern hemisphere’s black truffle coming from this small but highly productive region. To celebrate the truffle season each year, there is a three day truffle festival held called Truffle Kerfuffle which is dedicated to showcasing the abundance of produce from the Southern Forests region with the black truffle being on centre stage.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "southern forest" "pemberton" "manjimup" "south west australia" "black truffle" "truffle festival" "truffle kerfuffle" "perigold truffle" "food festival" "food event" "perth food festival" "co op dining" "wine festival" "west australia food festival" "lalla rookh" "southern forest food council" "hunt and harvest" "degustation"

The Hunt and Harvest Dinner

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "southern forest" "pemberton" "manjimup" "south west australia" "black truffle" "truffle festival" "truffle kerfuffle" "perigold truffle" "food festival" "food event" "perth food festival" "co op dining" "wine festival" "west australia food festival" "lalla rookh" "southern forest food council" "hunt and harvest" "degustation"

"southern forests" "beetroot carpaccio" "truffled kohlrabi" "remoulade" "truffled walnut dressing" "Michelle Forbes" "the trustee" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "southern forest" "pemberton" "manjimup" "south west australia" "black truffle" "truffle festival" "truffle kerfuffle" "perigold truffle" "food festival" "food event" "perth food festival" "co op dining" "wine festival" "west australia food festival" "lalla rookh" "southern forest food council" "hunt and harvest" "degustation"

Southern forests beetroot carpaccio with truffled kohlrabi remoulade and truffled walnut dressing by Michelle Forbes of The Trustee (GF)

"manjimup blue ridge rainbow trout" "rainbow trout" "southern forests" "green star apple" "apple potato purée" "confit walnut" "beetroot" "peter manifis" "incontro" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "southern forest" "pemberton" "manjimup" "south west australia" "black truffle" "truffle festival" "truffle kerfuffle" "perigold truffle" "food festival" "food event" "perth food festival" "co op dining" "wine festival" "west australia food festival" "lalla rookh" "southern forest food council" "hunt and harvest" "degustation"

Manjimup Blue Ridge Rainbow trout, Southern Forests Green Star apple and potato purée with confit walnut and beetroot by Peter Manifis of InContro (GF)

This year I journeyed down to Manjimup for the full weekend to get the entire truffle experience. Our first evening celebrations kicked off with the sell-out Hunt and Harvest dinner. This was a luxurious affair of six courses and matched wines with every dish enhanced extravagantly with lavish servings of fresh, aromatic truffle. At each table setting we were even given a 20 gram fresh truffle to take home.

"manjimup blue ridge marron" "southern forests" "truffle juices" "fregola" "5 yo vinegar" "guy grossi" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "southern forest" "pemberton" "manjimup" "south west australia" "black truffle" "truffle festival" "truffle kerfuffle" "perigold truffle" "food festival" "food event" "perth food festival" "co op dining" "wine festival" "west australia food festival" "lalla rookh" "southern forest food council" "hunt and harvest" "degustation"

Manjimup Blue Ridge Marron with Southern Forests truffle juices, fregola and 5 yo vinegar by Guy Grossi (my dish omitted the fregola to be GF)

"manjimup blue ridge marron" "southern forests" "truffle juices" "fregola" "5 yo vinegar" "guy grossi" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "southern forest" "pemberton" "manjimup" "south west australia" "black truffle" "truffle festival" "truffle kerfuffle" "perigold truffle" "food festival" "food event" "perth food festival" "co op dining" "wine festival" "west australia food festival" "lalla rookh" "southern forest food council" "hunt and harvest" "degustation"

Whilst the truffle remained the shining star of the show, each course also utilised some of the best produce this region has to offer including marron, rainbow trout and crunchy sweet apples.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "southern forest" "pemberton" "manjimup" "south west australia" "black truffle" "truffle festival" "truffle kerfuffle" "perigold truffle" "food festival" "food event" "perth food festival" "co op dining" "wine festival" "west australia food festival" "lalla rookh" "southern forest food council" "hunt and harvest" "degustation"

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "southern forest" "pemberton" "manjimup" "south west australia" "black truffle" "truffle festival" "truffle kerfuffle" "perigold truffle" "food festival" "food event" "perth food festival" "co op dining" "wine festival" "west australia food festival" "lalla rookh" "southern forest food council" "hunt and harvest" "degustation"

Manjimup Hampshire Grass fed beef duo Bourguignon, roasted strip loin, braised short ribs, Southern Forest celeriac puree, red wine sauce and black truffle Philipe Mouchel from Melbourne (GF)

It was hard to pick a highlight for the evening but for me it was Philipe Mouchel’s Manjimup Hampshire Grass fed beef. The beef was prepared two ways; a tender soft roasted strip loin with rich, braised short ribs. It was served on a bed of Southern Forest celeriac purée with a red wine sauce and of course shavings of black truffle.

"southern forest" "honeycomb" "northcliffe" "bannister downs curd" "whey lavosh" "guy jeffreys" "millbrook winery" "cheese" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "southern forest" "pemberton" "manjimup" "south west australia" "black truffle" "truffle festival" "truffle kerfuffle" "perigold truffle" "food festival" "food event" "perth food festival" "co op dining" "wine festival" "west australia food festival" "lalla rookh" "southern forest food council" "hunt and harvest" "degustation"

Southern Forest honeycomb, Northcliffe Bannister Downs curd and whey lavosh by Guy Jeffreys of Millbrook Winery (GF)

"southern forest" "honeycomb" "northcliffe" "bannister downs curd" "whey lavosh" "guy jeffreys" "millbrook winery" "cheese" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "southern forest" "pemberton" "manjimup" "south west australia" "black truffle" "truffle festival" "truffle kerfuffle" "perigold truffle" "food festival" "food event" "perth food festival" "co op dining" "wine festival" "west australia food festival" "lalla rookh" "southern forest food council" "hunt and harvest" "degustation"

"southern forest" "honeycomb" "northcliffe" "bannister downs curd" "whey lavosh" "guy jeffreys" "millbrook winery" "cheese" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "southern forest" "pemberton" "manjimup" "south west australia" "black truffle" "truffle festival" "truffle kerfuffle" "perigold truffle" "food festival" "food event" "perth food festival" "co op dining" "wine festival" "west australia food festival" "lalla rookh" "southern forest food council" "hunt and harvest" "degustation"

The cheese course was spectacular in appearance with each platter topped with giant sized shards of gluten free whey lavosh. Hidden under the lavosh sat rolls of Bannister Downs curd which had been delicately wrapped in paper thin slices of truffle. It was a night of excess and was well worth the expense. "fontys pool" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "southern forest" "pemberton" "manjimup" "south west australia" "black truffle" "truffle festival" "truffle kerfuffle" "perigold truffle" "food festival" "food event" "perth food festival" "co op dining" "wine festival" "west australia food festival" "lalla rookh" "southern forest food council" "hunt and harvest" "degustation"

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "southern forest" "pemberton" "manjimup" "south west australia" "black truffle" "truffle festival" "truffle kerfuffle" "perigold truffle" "food festival" "food event" "perth food festival" "co op dining" "wine festival" "west australia food festival" "lalla rookh" "southern forest food council" "hunt and harvest" "degustation"

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "southern forest" "pemberton" "manjimup" "south west australia" "black truffle" "truffle festival" "truffle kerfuffle" "perigold truffle" "food festival" "food event" "perth food festival" "co op dining" "wine festival" "west australia food festival" "lalla rookh" "southern forest food council" "hunt and harvest" "degustation"

The next day I woke up nursing a sizey hangover but the anticipation of more truffle feasting to come it made things seem a lot easier to get going. I certainly didn’t want to miss out on anything so we headed back to Fonty’s Pool early in the day for the festival part of the weekend celebrations. We started with a naughty breakfast of truffled popcorn from the Taste of Balingup stall.

"truffle popcorn" "taste of balingup" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "southern forest" "pemberton" "manjimup" "south west australia" "black truffle" "truffle festival" "truffle kerfuffle" "perigold truffle" "food festival" "food event" "perth food festival" "co op dining" "wine festival" "west australia food festival" "lalla rookh" "southern forest food council" "hunt and harvest" "degustation"

Note the price dropped to $5 serve by lunch time ;)

"truffle popcorn" "taste of balingup" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "southern forest" "pemberton" "manjimup" "south west australia" "black truffle" "truffle festival" "truffle kerfuffle" "perigold truffle" "food festival" "food event" "perth food festival" "co op dining" "wine festival" "west australia food festival" "lalla rookh" "southern forest food council" "hunt and harvest" "degustation"

Freshly popped corn tossed in truffle butter and topped with grated truffle? Oh my! It was out of this world. I have to confess to you that with the Boy’s help I may have eaten at least half a dozen serves over the course of the weekend. And I could have easily eaten more.

"cauliflower soup" "truffle" "raw crisp bread" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "southern forest" "pemberton" "manjimup" "south west australia" "black truffle" "truffle festival" "truffle kerfuffle" "perigold truffle" "food festival" "food event" "perth food festival" "co op dining" "wine festival" "west australia food festival" "lalla rookh" "southern forest food council" "hunt and harvest" "degustation"

Cauliflower soup with truffle and raw crisp bread from Loving Gift (GF)

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "southern forest" "pemberton" "manjimup" "south west australia" "black truffle" "truffle festival" "truffle kerfuffle" "perigold truffle" "food festival" "food event" "perth food festival" "co op dining" "wine festival" "west australia food festival" "lalla rookh" "southern forest food council" "hunt and harvest" "degustation"

There were marron raffles run throughout the day

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "southern forest" "pemberton" "manjimup" "south west australia" "black truffle" "truffle festival" "truffle kerfuffle" "perigold truffle" "food festival" "food event" "perth food festival" "co op dining" "wine festival" "west australia food festival" "lalla rookh" "southern forest food council" "hunt and harvest" "degustation"

"truffle oil" "truffle butter" "truffle cheese" "black magic truffles" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "southern forest" "pemberton" "manjimup" "south west australia" "black truffle" "truffle festival" "truffle kerfuffle" "perigold truffle" "food festival" "food event" "perth food festival" "co op dining" "wine festival" "west australia food festival" "lalla rookh" "southern forest food council" "hunt and harvest" "degustation"

Black Magic truffle products

The Farmer’s market was filled with a number of stalls selling produce from the Southern Forest region with a strong focus on truffle. There were a great variety of gourmet hot food stalls too which led me to the compulsion to try as much dishes as I humanly could. Thankfully most of the stalls had a gluten free option so I didn’t miss out on much! "limes" "bishops fingers" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "southern forest" "pemberton" "manjimup" "south west australia" "black truffle" "truffle festival" "truffle kerfuffle" "perigold truffle" "food festival" "food event" "perth food festival" "co op dining" "wine festival" "west australia food festival" "lalla rookh" "southern forest food council" "hunt and harvest" "degustation"

"gluten free biscuits" "italian biscuits" "i pasticcimi" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "southern forest" "pemberton" "manjimup" "south west australia" "black truffle" "truffle festival" "truffle kerfuffle" "perigold truffle" "food festival" "food event" "perth food festival" "co op dining" "wine festival" "west australia food festival" "lalla rookh" "southern forest food council" "hunt and harvest" "degustation"

Gluten free Italian biscuits by I Pasticcimi

"southern forest gourmet stuffed spuds""marron truffle spud" "Stephen Clarke" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "southern forest" "pemberton" "manjimup" "south west australia" "black truffle" "truffle festival" "truffle kerfuffle" "perigold truffle" "food festival" "food event" "perth food festival" "co op dining" "wine festival" "west australia food festival" "lalla rookh" "southern forest food council" "hunt and harvest" "degustation"

Southern Forest Gourmet Stuffed Spuds: Marron and truffle spud by Stephen Clarke (GF)

Whilst the truffle popcorn was obviously my favourite, some other addictive bites included the marron and truffle stuffed potatoes, Kent Street Deli’s fall apart beef cheeks with truffle mash and Pata Negra’s lusciously smooth pate. I was impressed that David Coomer’s wife was kind enough to bring gluten free crackers to the festival to accompany the pate for those Coeliacs in need!

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "southern forest" "pemberton" "manjimup" "south west australia" "black truffle" "truffle festival" "truffle kerfuffle" "perigold truffle" "food festival" "food event" "perth food festival" "co op dining" "wine festival" "west australia food festival" "lalla rookh" "southern forest food council" "hunt and harvest" "degustation"

Those fall part tender beef cheeks. Heaven (GF)

"chicken liver pate" "david coomer" "pata negra" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "southern forest" "pemberton" "manjimup" "south west australia" "black truffle" "truffle festival" "truffle kerfuffle" "perigold truffle" "food festival" "food event" "perth food festival" "co op dining" "wine festival" "west australia food festival" "lalla rookh" "southern forest food council" "hunt and harvest" "degustation"

Chicken liver pate with moscatel jelly and black truffle by David Coomer from Pata Negra (GF)

Running at half hour intervals throughout the two days were truffle hunts held on one of the surrounding truffle farms. The hunt is conducted a short bus ride away from the festival and it is the best way to learn more about this interesting industry. "black truffle hunt" "truffle dog" "truffle hunt" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "southern forest" "pemberton" "manjimup" "south west australia" "black truffle" "truffle festival" "truffle kerfuffle" "perigold truffle" "food festival" "food event" "perth food festival" "co op dining" "wine festival" "west australia food festival" "lalla rookh" "southern forest food council" "hunt and harvest" "degustation"

"black truffle hunt" "truffle dog" "truffle hunt" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "southern forest" "pemberton" "manjimup" "south west australia" "black truffle" "truffle festival" "truffle kerfuffle" "perigold truffle" "food festival" "food event" "perth food festival" "co op dining" "wine festival" "west australia food festival" "lalla rookh" "southern forest food council" "hunt and harvest" "degustation"

As black truffles grow underground they are not that easy to find. In Manjimup, truffle farmers spend time training their dogs to be able to sniff out the treasure without damaging it. We got to meet Latte the truffle dog, a very placid and patient boy who liked to live his life in the slow lane.

"black truffle hunt" "truffle dog" "truffle hunt" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "southern forest" "pemberton" "manjimup" "south west australia" "black truffle" "truffle festival" "truffle kerfuffle" "perigold truffle" "food festival" "food event" "perth food festival" "co op dining" "wine festival" "west australia food festival" "lalla rookh" "southern forest food council" "hunt and harvest" "degustation"

"black truffle hunt" "truffle dog" "truffle hunt" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "southern forest" "pemberton" "manjimup" "south west australia" "black truffle" "truffle festival" "truffle kerfuffle" "perigold truffle" "food festival" "food event" "perth food festival" "co op dining" "wine festival" "west australia food festival" "lalla rookh" "southern forest food council" "hunt and harvest" "degustation"

Latte would carefully walk under the oak trees to smell where the truffles lay and when he found one he would gently paw at the ground once or twice then look expectantly at his owner for a treat. After half an hour or so, he had helped his owner find a small bag full of walnut sized truffles. An impressive haul when you consider they sell on the retail market for over $2000.

"black truffle hunt" "truffle dog" "truffle hunt" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "southern forest" "pemberton" "manjimup" "south west australia" "black truffle" "truffle festival" "truffle kerfuffle" "perigold truffle" "food festival" "food event" "perth food festival" "co op dining" "wine festival" "west australia food festival" "lalla rookh" "southern forest food council" "hunt and harvest" "degustation"

"black truffle hunt" "truffle dog" "truffle hunt" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "southern forest" "pemberton" "manjimup" "south west australia" "black truffle" "truffle festival" "truffle kerfuffle" "perigold truffle" "food festival" "food event" "perth food festival" "co op dining" "wine festival" "west australia food festival" "lalla rookh" "southern forest food council" "hunt and harvest" "degustation"

Whilst the main group were busy watch Latte at work, I noticed the Boy was lingering back from the crowd looking somewhat suspicious. As I glanced back to see what he was up to I saw him flick a clod of moss off the ground with his foot and his face lit up with surprise.

"black truffle hunt" "truffle dog" "truffle hunt" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "southern forest" "pemberton" "manjimup" "south west australia" "black truffle" "truffle festival" "truffle kerfuffle" "perigold truffle" "food festival" "food event" "perth food festival" "co op dining" "wine festival" "west australia food festival" "lalla rookh" "southern forest food council" "hunt and harvest" "degustation"

"black truffle hunt" "truffle dog" "truffle hunt" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "southern forest" "pemberton" "manjimup" "south west australia" "black truffle" "truffle festival" "truffle kerfuffle" "perigold truffle" "food festival" "food event" "perth food festival" "co op dining" "wine festival" "west australia food festival" "lalla rookh" "southern forest food council" "hunt and harvest" "degustation"

"black truffle hunt" "truffle dog" "truffle hunt" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "southern forest" "pemberton" "manjimup" "south west australia" "black truffle" "truffle festival" "truffle kerfuffle" "perigold truffle" "food festival" "food event" "perth food festival" "co op dining" "wine festival" "west australia food festival" "lalla rookh" "southern forest food council" "hunt and harvest" "degustation"

I toddled over to see what he found and saw an enormous black shadow laying underneath the red dirt and bright green moss. It was a giant sized truffle that outsized all of the truffle dog’s truffles by far! Looks like the Boy has found his new calling. My truffle snuffling husband. I married well. As I sadly handed over the weighty specimen to its rightful owner I secretly hoped he would exchange one of the smaller golf ball sized truffles as payment but alas all he offered was one of Latte’s liver treats. Erm, no thankyou!

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "southern forest" "pemberton" "manjimup" "south west australia" "black truffle" "truffle festival" "truffle kerfuffle" "perigold truffle" "food festival" "food event" "perth food festival" "co op dining" "wine festival" "west australia food festival" "lalla rookh" "southern forest food council" "hunt and harvest" "degustation"

"hadleigh troy" "restaurant amuse" "richard moroney" "colonial brewery" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "southern forest" "pemberton" "manjimup" "south west australia" "black truffle" "truffle festival" "truffle kerfuffle" "perigold truffle" "food festival" "food event" "perth food festival" "co op dining" "wine festival" "west australia food festival" "lalla rookh" "southern forest food council" "hunt and harvest" "degustation"

Hadleigh Troy from Restaurant Amuse and Paul Wyman from Colonial Brewery

After our truffle hunt we met up with my dear friend Ai-Ling from Food Endeavours of the Blue Apocalypse for a Masterclass with Hadleigh Troy from Restaurant Amuse and Paul Wyman from Colonial Brewery. They teamed together to show us that food and drink matching isn’t just for wine but can easily be done with craft beers.

"hadleigh troy" "restaurant amuse" "richard moroney" "colonial brewery" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "southern forest" "pemberton" "manjimup" "south west australia" "black truffle" "truffle festival" "truffle kerfuffle" "perigold truffle" "food festival" "food event" "perth food festival" "co op dining" "wine festival" "west australia food festival" "lalla rookh" "southern forest food council" "hunt and harvest" "degustation"

"hadleigh troy" "restaurant amuse" "richard moroney" "colonial brewery" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "southern forest" "pemberton" "manjimup" "south west australia" "black truffle" "truffle festival" "truffle kerfuffle" "perigold truffle" "food festival" "food event" "perth food festival" "co op dining" "wine festival" "west australia food festival" "lalla rookh" "southern forest food council" "hunt and harvest" "degustation"

Unfortunately for me, Colonial cannot produce any gluten free beers but Hadleigh was thoughtful enough to source some locally produced gluten beers for me from Billabong Brewery. It was a joy to watch two masters at their craft talk so passionately about their industries and it reminded me that it is important to always follow your dream.

"miso marinated mushrooms" "cauliflower" "smoked egg yolk" "hadleigh troy" "restaurant amuse" "richard moroney" "colonial brewery" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "southern forest" "pemberton" "manjimup" "south west australia" "black truffle" "truffle festival" "truffle kerfuffle" "perigold truffle" "food festival" "food event" "perth food festival" "co op dining" "wine festival" "west australia food festival" "lalla rookh" "southern forest food council" "hunt and harvest" "degustation"

Miso marinated mushrooms with cauliflower and smoked egg yolk (GF)

Hadleigh created a two course journey matched with three rounds of Colonial beers. Whilst I didn’t get to try Colonial brew, the Boy is quite the beer expert and was happy to inform me they got his fussy tick of approval. He enjoyed their complexity in flavour and was inspired to make sure we visit their brewery next time we are in Margaret River.

"farmers long table lunch" "food land culture" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "southern forest" "pemberton" "manjimup" "south west australia" "black truffle" "truffle festival" "truffle kerfuffle" "perigold truffle" "food festival" "food event" "perth food festival" "co op dining" "wine festival" "west australia food festival" "lalla rookh" "southern forest food council" "hunt and harvest" "degustation"

For our third and final festival day, I had booked tickets for the Southern Forests Farmers Long Table lunch. This was a much more casual affair than the higher profile Hunt and Harvest dinner which made a nice contrast in experiences.

"farmers long table lunch" "food land culture" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "southern forest" "pemberton" "manjimup" "south west australia" "black truffle" "truffle festival" "truffle kerfuffle" "perigold truffle" "food festival" "food event" "perth food festival" "co op dining" "wine festival" "west australia food festival" "lalla rookh" "southern forest food council" "hunt and harvest" "degustation"

"farmers long table lunch" "food land culture" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "southern forest" "pemberton" "manjimup" "south west australia" "black truffle" "truffle festival" "truffle kerfuffle" "perigold truffle" "food festival" "food event" "perth food festival" "co op dining" "wine festival" "west australia food festival" "lalla rookh" "southern forest food council" "hunt and harvest" "degustation"

Our table was adorned with an abundance of locally sourced fresh produce including potatoes, kale and silver beet. The lunch pulled on the talents of three amazing WA chefs; Kiren Mainwaring from Co-op Dining, Joel Valvasori from Lalla Rookh and Sophie Budd from Taste Budds Cooking Studio.

"slow cooked egg" "savoury meringue" "cauliflower puree" "shaved cauliflower" "fresh truffle" "kiren mainwaring" "coop dining" "farmers long table lunch" "food land culture" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "southern forest" "pemberton" "manjimup" "south west australia" "black truffle" "truffle festival" "truffle kerfuffle" "perigold truffle" "food festival" "food event" "perth food festival" "co op dining" "wine festival" "west australia food festival" "lalla rookh" "southern forest food council" "hunt and harvest" "degustation"

Slow cooked egg, savoury meringue, cauliflower puree, shaved cauliflower with fresh truffle By Kiren Mainwaring of Coop Dining

"slow cooked egg" "savoury meringue" "cauliflower puree" "shaved cauliflower" "fresh truffle" "kiren mainwaring" "coop dining" "farmers long table lunch" "food land culture" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "southern forest" "pemberton" "manjimup" "south west australia" "black truffle" "truffle festival" "truffle kerfuffle" "perigold truffle" "food festival" "food event" "perth food festival" "co op dining" "wine festival" "west australia food festival" "lalla rookh" "southern forest food council" "hunt and harvest" "degustation"

"farmers long table lunch" "food land culture" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "southern forest" "pemberton" "manjimup" "south west australia" "black truffle" "truffle festival" "truffle kerfuffle" "perigold truffle" "food festival" "food event" "perth food festival" "co op dining" "wine festival" "west australia food festival" "lalla rookh" "southern forest food council" "hunt and harvest" "degustation"

Kiren Mainwaring from Coop Dining

Every ingredient used in the three course lunch excluding staples such as sugar, flour and salt were sourced from the Southern Forest region. Kiren’s dish included one of his signature elements; a slow cooked egg. This was paired with a savoury meringue, cauliflower puree, shaved cauliflower and of course, fresh truffle. It was a wondrous play on textures with a layer of subtle sweetness coming from the gelatinous yolk and the air-puff crisp meringue.

"farmers long table lunch" "food land culture" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "southern forest" "pemberton" "manjimup" "south west australia" "black truffle" "truffle festival" "truffle kerfuffle" "perigold truffle" "food festival" "food event" "perth food festival" "co op dining" "wine festival" "west australia food festival" "lalla rookh" "southern forest food council" "hunt and harvest" "degustation"

Local Manjimup potatoes: Kipfler and Laura

There was a brief interlude before main course for local potato growers Carlo and Bob Pessotto to talk to us about the diverse range of potatoes available in Australia. We were served two potatoes; a Kipfler and a Laura. They were roasted and served with a spoonful of molten butter drizzled on top. They wanted to use this as a way to highlight that there can be such a range in flavour and texture between the different potato varieties and encouraged us to try experimenting with eating more types.

"ricotta gnocchi" "lamb mushroom ragu" "fresh truffle" "Joel Valvasori" "Lalla Rookh" "farmers long table lunch" "food land culture" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "southern forest" "pemberton" "manjimup" "south west australia" "black truffle" "truffle festival" "truffle kerfuffle" "perigold truffle" "food festival" "food event" "perth food festival" "co op dining" "wine festival" "west australia food festival" "lalla rookh" "southern forest food council" "hunt and harvest" "degustation"

Ricotta gnocchi, lamb and mushroom ragu with fresh truffle by Joel Valvasori, Lalla Rookh

Joel’s dish of ricotta gnocchi, lamb and mushroom ragu and fresh truffle effectively silenced the table for minutes as everyone was too busy tucking into its deliciousness. It was just what the cold winter weather commanded and was the perfect way to warm our heart and soul.

"polenta" "lamb mushroom ragu" "fresh truffle" "Joel Valvasori" "Lalla Rookh" "farmers long table lunch" "food land culture" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "southern forest" "pemberton" "manjimup" "south west australia" "black truffle" "truffle festival" "truffle kerfuffle" "perigold truffle" "food festival" "food event" "perth food festival" "co op dining" "wine festival" "west australia food festival" "lalla rookh" "southern forest food council" "hunt and harvest" "degustation"

My gluten free version used polenta instead of the gnocchi

He adapted my dish to be gluten free by replacing the gnocchi with thick, creamy polenta. The polenta partially soaked up all the richly flavoured juices from the ragu meaning there was no missing out for this gluten free girl.

"pink lady hazelnut frangipani tart" "clotted cream" "shaving truffle" "Sophie Budd" "Taste Budds Cooking Studio" "farmers long table lunch" "food land culture" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "southern forest" "pemberton" "manjimup" "south west australia" "black truffle" "truffle festival" "truffle kerfuffle" "perigold truffle" "food festival" "food event" "perth food festival" "co op dining" "wine festival" "west australia food festival" "lalla rookh" "southern forest food council" "hunt and harvest" "degustation"

Pink Lady and hazelnut frangipani tart with clotted cream and shavings of truffle by Sophie Budd of Taste Budds Cooking Studio (non GF version)

Sophie’s dessert utilised the vibrant coloured local Pink Lady apples topping a hazelnut and frangipani tart on a short crust pastry with clotted cream and shavings of truffle.

"pink lady hazelnut frangipani tart" "clotted cream" "shaving truffle" "Sophie Budd" "Taste Budds Cooking Studio" "farmers long table lunch" "food land culture" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "southern forest" "pemberton" "manjimup" "south west australia" "black truffle" "truffle festival" "truffle kerfuffle" "perigold truffle" "food festival" "food event" "perth food festival" "co op dining" "wine festival" "west australia food festival" "lalla rookh" "southern forest food council" "hunt and harvest" "degustation"

My GF version for dessert

My gluten free version omitted the pastry and my apple doubled in sized in comparison to everyone else’s. Many of you know that apples are not ideal for a fructose malabsorber however I was prepared to tough it out after slugging some glucose tablets down my throat. Glucose can help with absorption of fructose to an extent. If only there was a pill to reverse the effect of eating gluten how much easier would life be? As the lunch came to a close, we were offered to help ourselves to the produce on the table. I plopped a number of those tasty local potatoes in our bag with the plans to devour them for dinner at our chalet that evening.

DSC_0215-74

Our basic chalet back in Pemberton didn’t have an oven in its kitchen but it did have a pot belly stove. Upon our return from the festival that afternoon, it didn’t take the Boy long to get the fire roaring. I smothered the potatoes in some truffle butter that we bought earlier that day, wrapped them in foil and poked them deep into the hot coals.

DSC_0224-75

What was I saying about the simple things in life? After a weekend of eating decadently with lunches and dinners prepared by famous chefs, it was such pleasure going back to basics. Once our hot potatoes were cooked, I added more spoonfuls of truffle butter and cheekily grated fresh truffle on top. That was our dinner for the evening. It was the perfect way to end a perfect weekend.

Truffle Kerfuffle truffle festival 2014 prices:
General entry Weekend Pass – Adult $30, Child $15
Hunt & Harvest Dinner $220 including wine
Truffle Hunt $40
Masterclasses ranged from $65-145. My Masterclass cost $85
Farmers Long Table Lunch $125
 
 
In addition to all her dietary issues, Chompchomp also suffers from a serious condition called FOMO, or Fear-of-missing-out. Consequently she had no desire to wait and see what events she may or may not receive invitations to via her blog and promptly booked her TK weekend for full price on the first day the tickets were released. And it was worth every cent.  
 
 
Trustee Bar     The Trustee Bar and Bistro on Urbanspoon
InContro                  InContro on Urbanspoon
Grossi Restaurants     Grossi Florentino on Urbanspoon
Millbrook Winery     Millbrook Winery on Urbanspoon
Taste of Balingup    Taste of Balingup on Urbanspoon
Kent Street Deli    Kent Street Deli on Urbanspoon
Pata Negra          Pata Negra on Urbanspoon
Restaurant Amuse    Restaurant Amusé on Urbanspoon 
Co-op Dining         Co-Op Dining on Urbanspoon
Lalla Rookh      Lalla Rookh Bar & Eating House on Urbanspoon  

Gluten Free Tapas at Casa de Tapas, Barcelona

Posted by  | Categories: Barcelona, Featured, Restaurants, Spain, Tapas Bar, Travel

Many of you will appreciate that an important part of travel preparation is to plan all the places where you are going to head out to eat. As a direct result of this pre-planning, my holidays always seem to turn into a crazed eating feast moving from one venue to another in a mad attempt to complete an enormous bucket list of dishes and venues. One of the places I really wanted to visit in Barcelona was the famous Ferran Adria’s Tickets Bar. Tickets has the reputation of being one of the hardest restaurants in the world to secure a table at. I tried my best to get a seat online before I left Australia without success. On arrival in Barcelona I tried waiting outside Tickets before they opened that night in the grim hope of scoring someone else’s cancellation but this was all in vain. The closest I could get to entering the restaurant was a quick photo taken out the front with Debbie, my lovely new friend from Texas, that I had met at the conference I was attending that week.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "spain food blog" "spain restaurant reviews" "spain travel blog" "barcelona food blog" "barcelona restaurant reviews" "barcelona travel blog" "spain" "barcelona" "barcelona restaurants" "gluten free barcelona" "gluten free spain" "barcelona fine dining" "barcelona degustation" "barcelona tapas" "gluten free tapas" "tapas" "casa de tapas" "casa de tapas barcelona"

Outside the front of Tickets Bar (I’m on the right)

Luckily there are a number of more accessible restaurants owned by the same group within walking distance albeit neither are headed by the acclaimed Chef Adria.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "spain food blog" "spain restaurant reviews" "spain travel blog" "barcelona food blog" "barcelona restaurant reviews" "barcelona travel blog" "spain" "barcelona" "barcelona restaurants" "gluten free barcelona" "gluten free spain" "barcelona fine dining" "barcelona degustation" "barcelona tapas" "gluten free tapas" "tapas" "casa de tapas" "casa de tapas barcelona"

I consoled myself knowing at least I would be able to visit both of these other locations called Casa de Tapas and Rias de Galicia. I was so thankful that  my newly made friends that I had met at the vet conference were also keen foodies and were more than happy to oblige my needs. I loved Casa’s quirky menu which came presented as a children’s book complete with wacky cartoons.

"olives" "gordal sevillana" "caspe" "verdial" "kalamata" "piparra" "anchovies" "pepper" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "spain food blog" "spain restaurant reviews" "spain travel blog" "barcelona food blog" "barcelona restaurant reviews" "barcelona travel blog" "spain" "barcelona" "barcelona restaurants" "gluten free barcelona" "gluten free spain" "barcelona fine dining" "barcelona degustation" "barcelona tapas" "gluten free tapas" "tapas" "casa de tapas" "casa de tapas barcelona"

Olives (4.80€, GF)

We ordered a bunch of tapas dishes to share, many of which were naturally gluten free and thus not requiring any adaptation. Within the first few days of arriving in Spain I had learnt to politely request to the wait staff “Sin gluten per favor?” voiced in my poorly pronounced Spanish. These seemed to be the magic words needed to help reveal my gluten free options. It amazed me that how no matter where we stopped to eat in Barcelona, everything tasted so damn good! Casa de Tapas’s marinated olives contained a mix of four different types including gordal sevillana, caspe, verdial and kalamata.

"anchovies" "spectacular anchovies" "secret sauce" "anchoas" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "spain food blog" "spain restaurant reviews" "spain travel blog" "barcelona food blog" "barcelona restaurant reviews" "barcelona travel blog" "spain" "barcelona" "barcelona restaurants" "gluten free barcelona" "gluten free spain" "barcelona fine dining" "barcelona degustation" "barcelona tapas" "gluten free tapas" "tapas" "casa de tapas" "casa de tapas barcelona"

Anchovies LOLÍN 00 (1.80€ 1 fillet, GF)

"escalivada" "roasted red pepper" "aubergine" "capsicum" "eggplant" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "spain food blog" "spain restaurant reviews" "spain travel blog" "barcelona food blog" "barcelona restaurant reviews" "barcelona travel blog" "spain" "barcelona" "barcelona restaurants" "gluten free barcelona" "gluten free spain" "barcelona fine dining" "barcelona degustation" "barcelona tapas" "gluten free tapas" "tapas" "casa de tapas" "casa de tapas barcelona"

Escalivada (4.50€, GF)

A simple dish that I grew to love in my time in Spain was “escalivada”, or smoked roasted vegetables. Soft strips of capsicum and eggplant were lightly charred and drizzled with olive oil making them as delicate as butter. This dish would have been even more amazing cast on top of some crusty bread. Sadly the only place I found gluten free bread in Barcelona was back at my hotel.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "spain food blog" "spain restaurant reviews" "spain travel blog" "barcelona food blog" "barcelona restaurant reviews" "barcelona travel blog" "spain" "barcelona" "barcelona restaurants" "gluten free barcelona" "gluten free spain" "barcelona fine dining" "barcelona degustation" "barcelona tapas" "gluten free tapas" "tapas" "casa de tapas" "casa de tapas barcelona"

"fried box" "box of things" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "spain food blog" "spain restaurant reviews" "spain travel blog" "barcelona food blog" "barcelona restaurant reviews" "barcelona travel blog" "spain" "barcelona" "barcelona restaurants" "gluten free barcelona" "gluten free spain" "barcelona fine dining" "barcelona degustation" "barcelona tapas" "gluten free tapas" "tapas" "casa de tapas" "casa de tapas barcelona"

Fried box of things with pil pil dipping sauce (Cajita fritos) (15.20€)

My friends each ordered themselves a “fried box of things” as it was described on the menu. Each wooden box contained a variety of crispy fried pieces of seafood including school prawns, calamari and octopus. It smelt absolutely amazing and made me quickly reach over for the menu to order myself some more food as I started to salivate.

"navajitas" "razor clams" "grilled" "undercooked" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "spain food blog" "spain restaurant reviews" "spain travel blog" "barcelona food blog" "barcelona restaurant reviews" "barcelona travel blog" "spain" "barcelona" "barcelona restaurants" "gluten free barcelona" "gluten free spain" "barcelona fine dining" "barcelona degustation" "barcelona tapas" "gluten free tapas" "tapas" "casa de tapas" "casa de tapas barcelona"

Navajitas (Razor clams) (9.80€, GF)

"prawns" "palamós" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "spain food blog" "spain restaurant reviews" "spain travel blog" "barcelona food blog" "barcelona restaurant reviews" "barcelona travel blog" "spain" "barcelona" "barcelona restaurants" "gluten free barcelona" "gluten free spain" "barcelona fine dining" "barcelona degustation" "barcelona tapas" "gluten free tapas" "tapas" "casa de tapas" "casa de tapas barcelona"

Prawns from Palamós (14.80€, GF)

With each dish we ate, Casa de Tapas reinforced the concept that you don’t need to use lots of fancy ingredients to make food taste amazing. All you require are fresh ingredients prepared with love. Dishes as simple as flash fried green peppers and poached prawns needed nothing extra for flavour other than a squeeze of fresh lemon.

"padrón pimientos" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "spain food blog" "spain restaurant reviews" "spain travel blog" "barcelona food blog" "barcelona restaurant reviews" "barcelona travel blog" "spain" "barcelona" "barcelona restaurants" "gluten free barcelona" "gluten free spain" "barcelona fine dining" "barcelona degustation" "barcelona tapas" "gluten free tapas" "tapas" "casa de tapas" "casa de tapas barcelona"

Padrón Pimientos (5.10€, GF)

"tacos de solomillo" "beef sirloin" "cubes" "garlic" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "spain food blog" "spain restaurant reviews" "spain travel blog" "barcelona food blog" "barcelona restaurant reviews" "barcelona travel blog" "spain" "barcelona" "barcelona restaurants" "gluten free barcelona" "gluten free spain" "barcelona fine dining" "barcelona degustation" "barcelona tapas" "gluten free tapas" "tapas" "casa de tapas" "casa de tapas barcelona"

Tacos de solomillo (14.20€, GF)

Of course a meal in Spain wouldn’t have been complete without a serve of “pulpo”. There is nothing quite like Spanish octopus, it takes on a texture I rarely find replicated back home in Perth. It is so soft and nearly creamy, with no chewiness and is dusted with paprika and spices. This dish was served on top of slices of boiled potato that mashed easily under my fork. I smeared the potato over the spicy octopus sections and happily gobbled it up.

"polbo á feira" "potato" "olive oil" "red pepper" "octopus" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "spain food blog" "spain restaurant reviews" "spain travel blog" "barcelona food blog" "barcelona restaurant reviews" "barcelona travel blog" "spain" "barcelona" "barcelona restaurants" "gluten free barcelona" "gluten free spain" "barcelona fine dining" "barcelona degustation" "barcelona tapas" "gluten free tapas" "tapas" "casa de tapas" "casa de tapas barcelona"

Polbo á feira (10.50€, GF)

Casa de Tapas offer simple traditional Galician styled tapas without breaking the bank. I was very appreciative that they were so helpful with selecting gluten free tapas dishes for me. We found the service to be quick and friendly and would have been happy to return again and again if it wasn’t for my lengthy bucket list!

Casa de Tapas Cañota
Calle Lleida 7, 08004 Barcelona, Spain | 93 325 9171 | casadetapas.com
 
Chompchomp’s Barcelona trip in July 2013 was partly funded for by her place of work as part of her continuing education fund. She had to foot the food bill for the week herself however despite eating the most absurd amount of food she found it to cost much less than an equivalent amount of feasting in her home-town of Perth, Australia. 

Gluten Free Carnarvon Traveller’s Guide

Posted by  | Categories: Gascoyne Region, Regional WA, Restaurants, Travel

For the final blog post on my trip to the coastal town of Carnarvon, I thought it would be useful to summarise my discoveries for my fellow gluten intolerants in a simple gluten free Carnarvon traveller’s guide.

Getting there:

Carnarvon is located about nine hundred kilometres north of Perth on the western coast of Australia. It is easily accessible by car, bus and air. This was my first trip up into the northern corner of our vast country and we originally planned to drive up on a long road trip from Perth. This would have taken us around ten hours excluding stops.

"perth restaurant reviews" "perth food blog" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food blog" "chompchomp" "food photos" "gluten free" "fructose friendly" "gluten free cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "food event" "wa signature dish" "buy west eat best" "signature dish" "gascoyne" "carnarvon" "gluten free snacks" "travel carnarvon" "travel exmouth" "travel carnarvon" "travel gascoyne" "tropic of capricorn" "car hire exmouth" "interpretive centre" "one mile jetty" "one mile station restaurant" "one mile carnarvon" "gluten free carnarvon" "jetty carnarvon" "precinct carnarvon" "heritage jetty" "jetty restaurant carnarvon" "taste of the gascoyne" "gascoyne food trail" "paddock to plate" "west australia food" "food tour" "banana plantation" "north west fishing" "pickles point" "morels orchard" "attractions carnarvon" "carnarvon restaurants" "carnarvon gluten free" "flight from perth to exmouth" "learmonth" "exmouth flight" "flight exmouth" "qantas learmonth" "qantas exmouth" "gluten free snacks" "travel carnarvon" "travel exmouth" "tropic of capricorn" "car hire exmouth"

Images courtesy of www,australiascoralcoast.com & www.villa.com.au

After giving it more thought I changed my mind and decided I wanted to experience more of the Coral Coast further north from Carnarvon on the same holiday. This would add even more hours onto our already long drive. So instead to us save time, we chose to fly into Exmouth with Qantas airlines, hire a car and drive direct from Learmonth Airport. The flight is about two hours and then the drive from Exmouth to Carnarvon is around four hours depending on the weather conditions.

"flight from perth to exmouth" "Perth Restaurant Reviews" "Perth food blog" "Perth restaurants" "Perth gluten free" "Perth fructose friendly" "Perth food reviews" "restaurants perth" "food blog" "Chompchomp" "food photos" "gluten free" "fructose friendly" "gluten free cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "food event" "WA signature dish" "buy west eat best" "signature dish" "gascoyne" "carnarvon" "learmoth" "exmouth flight" "flight exmouth" "qantas learmonth" "qantas exmouth" "gluten free snacks" "travel carnarvon" "travel exmouth" "tropic of capricorn" "car hire exmouth"

iPhone photo

Getting Around:

I found driving around Carnarvon and through the Outback onto Exmouth was  a type of road trip unlike anything I have previous experienced. The roads are much more remote than any city slicker like me could have even imagined. Roadside stops are few and few between with very little to offer the gluten free traveller. I arrived fully prepared with roads snacks packed in my suitcase and I was able to restock my supplies at the local Woolworths in Carnarvon town where they had a full range of gluten free breads, crackers, muffins and other snacks.

"flight from perth to exmouth" "nissan pajero" "Perth Restaurant Reviews" "Perth food blog" "Perth restaurants" "Perth gluten free" "Perth fructose friendly" "Perth food reviews" "restaurants perth" "food blog" "Chompchomp" "food photos" "gluten free" "fructose friendly" "gluten free cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "food event" "WA signature dish" "buy west eat best" "signature dish" "gascoyne" "carnarvon" "learmoth" "exmouth flight" "flight exmouth" "qantas learmonth" "qantas exmouth" "gluten free snacks" "travel carnarvon" "travel exmouth" "tropic of capricorn" "car hire exmouth"

Outback driving is something you need some preparation for. My ten best tips for beginners are:

• Check the road and weather conditions before you leave: We encountered some pretty crazy weather and had to change our routes due to road closures on a number of occasions. BOM gives up to date reports. Be sure to check their website daily.
• Pack plenty of water. Remember there are minimal service stations once you get out of Carnarvon Town and onto the highway and it can get pretty hot out there!
• Stock up on gluten free snacks before you set out. Those few and far between service stations have slim pickings for us gluten free peeps. Come prepared.
• Tell someone your plans before you go
• Plan your refuelling stops
• Obtain a current and accurate map
• Use a road worth vehicle ideally a 4WD
• Ensure to organise your music devices with good tunes, a charger and a way to play it through your hire car radio.
• Watch out for wildlife and livestock on the road. You will be surprised at how much wayward animals are out there.
• Don’t drive after dark
 

"perth restaurant reviews" "perth food blog" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food blog" "chompchomp" "food photos" "gluten free" "fructose friendly" "gluten free cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "food event" "wa signature dish" "buy west eat best" "signature dish" "gascoyne" "carnarvon" "gluten free snacks" "travel carnarvon" "travel exmouth" "travel carnarvon" "travel gascoyne" "tropic of capricorn" "car hire exmouth" "interpretive centre" "one mile jetty" "one mile station restaurant" "one mile carnarvon" "gluten free carnarvon" "jetty carnarvon" "precinct carnarvon" "heritage jetty" "jetty restaurant carnarvon" "taste of the gascoyne" "gascoyne food trail" "paddock to plate" "west australia food" "food tour" "banana plantation" "north west fishing" "pickles point" "morels orchard" "attractions carnarvon" "carnarvon restaurants" "carnarvon gluten free" "flight from perth to exmouth" "learmonth" "exmouth flight" "flight exmouth" "qantas learmonth" "qantas exmouth" "gluten free snacks" "travel carnarvon" "travel exmouth" "tropic of capricorn" "car hire exmouth"

Accommodation:

We stayed at the Best Western Hospitality Inn where we found the rooms to be simple but clean and are conveniently located within walking distance to the town centre and the picturesque fascine. There are a number of other accommodation options including pubs, motels, backpacker’s lodges and caravan parks. There are currently no luxury styled hotels or chalets.

Where to eat:

My first recommendation for any foodie, whether you are gluten free or not is to get yourself a copy of the Gascoyne Food Trail map and hit the road for your own paddock to plate experience. You will find all sorts of naturally gluten free things to devour including fresh prawns, frozen chocolate pudding fruit and the sweetest bananas you have ever tasted.

"Perth Restaurant Reviews" "Perth food blog" "Perth restaurants" "Perth gluten free" "Perth fructose friendly" "Perth food reviews" "restaurants perth" "food blog" "Chompchomp" "food photos" "gluten free" "fructose friendly" "gluten free cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "food event" "WA signature dish" "buy west eat best" "signature dish" "gascoyne" "carnarvon" "gluten free snacks" "travel carnarvon" "travel exmouth" "travel carnarvon" "travel gascoyne" "tropic of capricorn" "car hire exmouth" "interpretive centre" "one mile jetty" "one mile station restaurant" "one mile carnarvon" "gluten free carnarvon" "jetty carnarvon" "precinct carnarvon" "heritage jetty" "jetty restaurant carnarvon" "taste of the gascoyne" "gascoynte food trail" "paddock to plate" "west australia food" "food tour" "banana plantation" "crab farm" "north west fishing" "abacus fisheries" "abacus crabs" "pickles point" "bumbaks" "morels orchard" "attractions carnarvon" "carnarvon restaurants" "carnarvon gluten free"

"Perth Restaurant Reviews" "Perth food blog" "Perth restaurants" "Perth gluten free" "Perth fructose friendly" "Perth food reviews" "restaurants perth" "food blog" "Chompchomp" "food photos" "gluten free" "fructose friendly" "gluten free cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "food event" "WA signature dish" "buy west eat best" "signature dish" "gascoyne" "carnarvon" "gluten free snacks" "travel carnarvon" "travel exmouth" "travel carnarvon" "travel gascoyne" "tropic of capricorn" "car hire exmouth" "interpretive centre" "one mile jetty" "one mile station restaurant" "one mile carnarvon" "gluten free carnarvon" "jetty carnarvon" "precinct carnarvon" "heritage jetty" "jetty restaurant carnarvon" "taste of the gascoyne" "gascoyne food trail" "paddock to plate" "west australia food" "food tour" "banana plantation" "crab farm" "north west fishing" "abacus fisheries" "abacus crabs" "pickles point" "bumbaks" "morels orchard" "attractions carnarvon" "carnarvon restaurants" "carnarvon gluten free"

For a more traditional feast dining in you need to bear in mind that a lot of the restaurants are closed from Sunday through to Tuesday and some of the tourist cafés are only open seasonally. For two nights of our stay we ate at the Sails Restaurant situated at our hotel because nowhere else was open.  Whilst their menu is not marked with gluten free options, the chef was very obliging and could adapt most of the meals for me. We really enjoyed their ginger scallop entrée especially as it came with a substantial number of scallops to share.

"grilled ginger scallops" "ginger scallops" "wilted Chinese broccoli" "steamed rice" "Perth restaurant reviews" "Perth food blog" "Perth restaurants" "Perth gluten free" "Perth fructose friendly" "Perth food reviews" "restaurants perth" "food blog" "Chompchomp" "food photos" "gluten free" "fructose friendly" "gluten free cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "food event" "WA signature dish" "buy west eat best" "signature dish" "gascoyne" "carnarvon" "gluten free snacks" "travel carnarvon" "travel exmouth" "travel carnarvon" "travel gascoyne" "tropic of capricorn" "gluten free carnarvon" "taste of the gascoyne" "gascoyne food trail" "west australia food" "food tour" "attractions carnarvon" "carnarvon restaurants" "carnarvon gluten free" "sails restaurant" "sails" "sails carnarvon" "accommodation carnarvon" "seafood carnarvon" "best western" "best western carnarvon" "best western hospitality inn" "hospitality inn carnarvon" "hotel carnarvon" "accommodation gascoyne"

Sails: Grilled ginger scallops ($24.50, GF)

It seemed that some other local eateries have yet to buy into the concept of utilising all the amazing fresh local produce available at their doorstep. After speaking with a number of locals I get the feeling this is soon about to change.

"garlic prawns" "shark bay prawns" "creamy garlic sauce" "pilaf rice" "garden salad" "perth restaurant reviews" "perth food blog" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food blog" "chompchomp" "food photos" "gluten free" "fructose friendly" "gluten free cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "food event" "wa signature dish" "buy west eat best" "signature dish" "gascoyne" "carnarvon" "gluten free snacks" "travel carnarvon" "travel exmouth" "travel carnarvon" "travel gascoyne" "tropic of capricorn" "car hire exmouth" "interpretive centre" "one mile jetty" "one mile station restaurant" "one mile carnarvon" "gluten free carnarvon" "jetty carnarvon" "precinct carnarvon" "heritage jetty" "jetty restaurant carnarvon" "taste of the gascoyne" "gascoyne food trail" "paddock to plate" "west australia food" "food tour" "banana plantation" "north west fishing" "pickles point" "morels orchard" "attractions carnarvon" "carnarvon restaurants" "carnarvon gluten free" "flight from perth to exmouth" "learmonth" "exmouth flight" "flight exmouth" "qantas learmonth" "qantas exmouth" "gluten free snacks" "travel carnarvon" "travel exmouth" "tropic of capricorn" "car hire exmouth"

Gascoyne Hotel: Garlic prawns with Local Shark Bay prawns ($24.50, GF)

One place that has embraced using local produce was the Gascoyne Hotel. Their menu was clearly marked with gluten free options and even had a number of gluten free desserts on offer including cheesecakes, puddings and tiramisu. Whilst their creamy garlic prawns weren’t exactly cheap for an entrée size, they were worth every cent.

"salt pepper calamari" "crispy calamari" "capsicum" "carrot" "rice noodle" "mesclun salad" "sesame soy dressing" "perth restaurant reviews" "perth food blog" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food blog" "chompchomp" "food photos" "gluten free" "fructose friendly" "gluten free cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "food event" "wa signature dish" "buy west eat best" "signature dish" "gascoyne" "carnarvon" "gluten free snacks" "travel carnarvon" "travel exmouth" "travel carnarvon" "travel gascoyne" "tropic of capricorn" "car hire exmouth" "interpretive centre" "one mile jetty" "one mile station restaurant" "one mile carnarvon" "gluten free carnarvon" "jetty carnarvon" "precinct carnarvon" "heritage jetty" "jetty restaurant carnarvon" "taste of the gascoyne" "gascoyne food trail" "paddock to plate" "west australia food" "food tour" "banana plantation" "north west fishing" "pickles point" "morels orchard" "attractions carnarvon" "carnarvon restaurants" "carnarvon gluten free" "flight from perth to exmouth" "learmonth" "exmouth flight" "flight exmouth" "qantas learmonth" "qantas exmouth" "gluten free snacks" "travel carnarvon" "travel exmouth" "tropic of capricorn" "car hire exmouth""

Gascoyne Hotel: Salt and pepper calamari ($22.50, GF)

Another gluten free item on the Gascoyne’s menu was the salt and pepper calamari. This wasn’t quite the dish we were expecting with only a few pieces of calamari served underneath a mound of crispy rice noodles and generous lashings of a honey, sesame and soy dressing. As odd as this dish looked, the flavours did work well together.

"local snapper" "fish and chips" "perth restaurant reviews" "perth food blog" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food blog" "chompchomp" "food photos" "gluten free" "fructose friendly" "gluten free cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "food event" "wa signature dish" "buy west eat best" "signature dish" "gascoyne" "carnarvon" "gluten free snacks" "travel carnarvon" "travel exmouth" "travel carnarvon" "travel gascoyne" "tropic of capricorn" "car hire exmouth" "interpretive centre" "one mile jetty" "one mile station restaurant" "one mile carnarvon" "gluten free carnarvon" "jetty carnarvon" "precinct carnarvon" "heritage jetty" "jetty restaurant carnarvon" "taste of the gascoyne" "gascoyne food trail" "paddock to plate" "west australia food" "food tour" "banana plantation" "north west fishing" "pickles point" "morels orchard" "attractions carnarvon" "carnarvon restaurants" "carnarvon gluten free" "flight from perth to exmouth" "learmonth" "exmouth flight" "flight exmouth" "qantas learmonth" "qantas exmouth" "gluten free snacks" "travel carnarvon" "travel exmouth" "tropic of capricorn" "car hire exmouth"

Local snapper fish and chips ($32.50, not GF)

The Boy also ordered himself the local snapper with chips and salad but alas this wasn’t marked gluten free on the menu. I enquired if this could be done gluten free however was informed that I could only have the dishes already marked gluten free on the menu. If you are craving gluten free fish and chips, I managed to find some at the Harbourside Café. They will charge a reasonable amount more for local fish than the alternative option of imported fish but all their staff were aware of how to avoid gluten contamination and prepared a fresh batch of chips in clean oil just for us.

"perth restaurant reviews" "perth food blog" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food blog" "chompchomp" "food photos" "gluten free" "fructose friendly" "gluten free cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "food event" "wa signature dish" "buy west eat best" "signature dish" "gascoyne" "carnarvon" "gluten free snacks" "travel carnarvon" "travel exmouth" "travel carnarvon" "travel gascoyne" "tropic of capricorn" "car hire exmouth" "interpretive centre" "one mile jetty" "one mile station restaurant" "one mile carnarvon" "gluten free carnarvon" "jetty carnarvon" "precinct carnarvon" "heritage jetty" "jetty restaurant carnarvon" "taste of the gascoyne" "gascoyne food trail" "paddock to plate" "west australia food" "food tour" "banana plantation" "north west fishing" "pickles point" "morels orchard" "attractions carnarvon" "carnarvon restaurants" "carnarvon gluten free" "flight from perth to exmouth" "learmonth" "exmouth flight" "flight exmouth" "qantas learmonth" "qantas exmouth" "gluten free snacks" "travel carnarvon" "travel exmouth" "tropic of capricorn" "car hire exmouth"

"Perth Restaurant Reviews" "Perth food blog" "Perth restaurants" "Perth gluten free" "Perth fructose friendly" "Perth food reviews" "restaurants perth" "food blog" "Chompchomp" "food photos" "gluten free" "fructose friendly" "gluten free cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "food event" "WA signature dish" "buy west eat best" "signature dish" "gascoyne" "carnarvon" "gluten free snacks" "travel carnarvon" "travel exmouth" "travel carnarvon" "travel gascoyne" "tropic of capricorn" "car hire exmouth" "interpretive centre" "one mile jetty" "one mile station restaurant" "one mile carnarvon" "gluten free carnarvon" "jetty carnarvon" "precinct carnarvon" "heritage jetty" "jetty restaurant carnarvon" "taste of the gascoyne" "gascoynte food trail" "paddock to plate" "west australia food" "food tour" "banana plantation" "crab farm" "north west fishing" "abacus fisheries" "abacus crabs" "pickles point" "bumbaks" "morels orchard" "attractions carnarvon" "carnarvon restaurants" "carnarvon gluten free"

A final recommendation is to head over to “The Precinct”, Carnarvon’s Heritage area on Babbage Island. This area is home to the One Mile Jetty, a beautiful historical jetty built in 1897 and maintained in good enough condition to walk nearly the full length.

DSC_0588-199

The newly opened One Mile Restaurant located in the Centre next to the jetty and has a young and ambitious chef who informed me will be offering gluten free options on her menu. The Centre provides fabulous views of the jetty and looks out over the water making it the perfect spot to stop for a meal.

Coming up next in my Gascoyne series will take you to the stunning beach-side town of Exmouth where we stayed at the luxurious Ningaloo Novotel Resort and nearly became trapped there due to widespread flooding!

Sails Restaurant
6 West Street, Carnarvon WA 6701 | (08) 9941 1600 | www.carnarvon.wa.hospitalityinns.com.au/
Sails Restaurant on Urbanspoon 
 
Water’s Edge Restaurant at the Gascoyne Hotel
121-125 Olivia Terrace, South Carnarvon WA 6701| (08) 9941 1181 | www.gascoynehotel.com.au
Waters Edge Restaurant on Urbanspoon
 
Harbourside Cafe
131 Harbour Road, South Carnarvon WA 6701 | (08) 9941 4111 | Facebook
Harbourside Cafe Restaurant on Urbanspoon
 
One Mile Restaurant at the Interpretive Centre | Heritage Precinct
Annear Place, Babbage Island, Carnarvon WA 6701 | (08) 9941 3423 | http://www.carnarvonheritage.com.au/
The Precinct is open daily from 9 am-5 pm, April to November and on weekends only from December to March. One Mile restaurant will be opening mid-May 2014.
One Mile Restaurant at the Interpretive Centre on Urbanspoon

Best Western Hospitality Inn, Carnarvon and Sails Restaurant

Posted by  | Categories: Accommodation, Gascoyne Region, Hotels, Regional WA, Restaurants, Seafood, Travel, WA Signature Dish

After a long drive through the pouring rain it was a relief to arrive in Carnarvon ready for the WA Signature Dish regional final. It had been a right kerfuffle getting to our destination with missed flights, flight delays and severe weather warnings but we made it albeit one day late.

We arrived in Carnarvon in the late afternoon and checked into our accommodation at the Best Western Hospitality Inn. Our room was clean and simply appointed with a minibar stocked with nibbles, beer, wine and soft drinks. There were also tea and coffee-making facilities, free WIFI and room service however the internet connection was painfully slow.

"Perth restaurant reviews" "Perth food blog" "Perth restaurants" "Perth gluten free" "Perth fructose friendly" "Perth food reviews" "restaurants perth" "food blog" "Chompchomp" "food photos" "gluten free" "fructose friendly" "gluten free cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "food event" "WA signature dish" "buy west eat best" "signature dish" "gascoyne" "carnarvon" "gluten free snacks" "travel carnarvon" "travel exmouth" "travel carnarvon" "travel gascoyne" "tropic of capricorn" "gluten free carnarvon" "taste of the gascoyne" "gascoyne food trail" "west australia food" "food tour" "attractions carnarvon" "carnarvon restaurants" "carnarvon gluten free" "sails restaurant" "sails" "sails carnarvon" "accommodation carnarvon" "seafood carnarvon" "best western" "best western carnarvon" "best western hospitality inn" "hospitality inn carnarvon" "hotel carnarvon" "accommodation gascoyne"

On our first night we were a little weary from travelling all day so we ate at the hotel restaurant Sails. Sails is considered one of the more refined dining options in town in addition to being one of the very few restaurants that remain open seven days a week.

"oysters" "franklin bay oysters" "natural" "dozen" "Perth restaurant reviews" "Perth food blog" "Perth restaurants" "Perth gluten free" "Perth fructose friendly" "Perth food reviews" "restaurants perth" "food blog" "Chompchomp" "food photos" "gluten free" "fructose friendly" "gluten free cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "food event" "WA signature dish" "buy west eat best" "signature dish" "gascoyne" "carnarvon" "gluten free snacks" "travel carnarvon" "travel exmouth" "travel carnarvon" "travel gascoyne" "tropic of capricorn" "gluten free carnarvon" "taste of the gascoyne" "gascoyne food trail" "west australia food" "food tour" "attractions carnarvon" "carnarvon restaurants" "carnarvon gluten free" "sails restaurant" "sails" "sails carnarvon" "accommodation carnarvon" "seafood carnarvon" "best western" "best western carnarvon" "best western hospitality inn" "hospitality inn carnarvon" "hotel carnarvon" "accommodation gascoyne"

Franklin Bay Oysters served natural ($20.50/ ½ doz, GF)

Having heard great things about Carnarvon’s fresh seafood it was all I was in the mood for. And the best way to start a seafood feast is with oysters. Now I realise the hot climate of Carnarvon excludes it from farming oysters locally this meant the oysters on Sail’s menu would undoubtedly be imported. However, when I get the fanciful idea of eating oysters I just will not stop until I am satisfied. These giant sized babies came from Frankland Bay in South Australia and were plump, creamy and surprisingly fresh. We enjoyed them served natural with a squeeze of cut lemon.

"seared prawn salad" "seared prawns" "julienne bacon" "roasted pine nuts" "cherry tomatoes" "feta cheese" "baby spinach" "lemon chilli coriander dressing" "Perth restaurant reviews" "Perth food blog" "Perth restaurants" "Perth gluten free" "Perth fructose friendly" "Perth food reviews" "restaurants perth" "food blog" "Chompchomp" "food photos" "gluten free" "fructose friendly" "gluten free cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "food event" "WA signature dish" "buy west eat best" "signature dish" "gascoyne" "carnarvon" "gluten free snacks" "travel carnarvon" "travel exmouth" "travel carnarvon" "travel gascoyne" "tropic of capricorn" "gluten free carnarvon" "taste of the gascoyne" "gascoyne food trail" "west australia food" "food tour" "attractions carnarvon" "carnarvon restaurants" "carnarvon gluten free" "sails restaurant" "sails" "sails carnarvon" "accommodation carnarvon" "seafood carnarvon" "best western" "best western carnarvon" "best western hospitality inn" "hospitality inn carnarvon" "hotel carnarvon" "accommodation gascoyne"

Seared prawn salad ($22.50, GF)

Before ordering anything else the chef kindly came out to speak with me about suitable gluten free options from his menu. I always appreciate this level of concern as it illustrates to me that they will ensure to take care when preparing my food. Our first dish was a seared prawn salad using local prawns tossed through a mighty sized salad of julienned bacon, roasted pine nuts, cherry tomatoes, feta cheese and baby spinach leaves. It was finished with a lemon, chilli and coriander dressing. The bacon was an odd addition and one we didn’t expect however being cut into such thin slivers it wasn’t overpowering and added just a hint of flavour with each mouthful.

"grilled ginger scallops" "ginger scallops" "wilted Chinese broccoli" "steamed rice" "Perth restaurant reviews" "Perth food blog" "Perth restaurants" "Perth gluten free" "Perth fructose friendly" "Perth food reviews" "restaurants perth" "food blog" "Chompchomp" "food photos" "gluten free" "fructose friendly" "gluten free cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "food event" "WA signature dish" "buy west eat best" "signature dish" "gascoyne" "carnarvon" "gluten free snacks" "travel carnarvon" "travel exmouth" "travel carnarvon" "travel gascoyne" "tropic of capricorn" "gluten free carnarvon" "taste of the gascoyne" "gascoyne food trail" "west australia food" "food tour" "attractions carnarvon" "carnarvon restaurants" "carnarvon gluten free" "sails restaurant" "sails" "sails carnarvon" "accommodation carnarvon" "seafood carnarvon" "best western" "best western carnarvon" "best western hospitality inn" "hospitality inn carnarvon" "hotel carnarvon" "accommodation gascoyne"

Grilled ginger scallops ($24.50, GF)

Our second entrée was the grilled ginger scallops. This dish also has a level of curiosity about it as in addition to the enormous scallops served in the shell, there were extra smaller sized ones buried underneath. It worked out quite good value when you consider the price as there ended up being six scallops in total. It came served upon a scoop of steamed rice and wilted Chinese greens.

"sorbet" "Perth restaurant reviews" "Perth food blog" "Perth restaurants" "Perth gluten free" "Perth fructose friendly" "Perth food reviews" "restaurants perth" "food blog" "Chompchomp" "food photos" "gluten free" "fructose friendly" "gluten free cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "food event" "WA signature dish" "buy west eat best" "signature dish" "gascoyne" "carnarvon" "gluten free snacks" "travel carnarvon" "travel exmouth" "travel carnarvon" "travel gascoyne" "tropic of capricorn" "gluten free carnarvon" "taste of the gascoyne" "gascoyne food trail" "west australia food" "food tour" "attractions carnarvon" "carnarvon restaurants" "carnarvon gluten free" "sails restaurant" "sails" "sails carnarvon" "accommodation carnarvon" "seafood carnarvon" "best western" "best western carnarvon" "best western hospitality inn" "hospitality inn carnarvon" "hotel carnarvon" "accommodation gascoyne"

Complementary sorbet

An unexpected touch of complementary lemon sorbet was brought to our table in the interlude between our first and second courses. After all the spice and ginger flavours it was a welcoming cleanser to prepare for our main meal.

"barramundi" "lemon butter" "chilli mango salsa" "poached prawns" "fragrant rice" "bok choy" "Perth restaurant reviews" "Perth food blog" "Perth restaurants" "Perth gluten free" "Perth fructose friendly" "Perth food reviews" "restaurants perth" "food blog" "Chompchomp" "food photos" "gluten free" "fructose friendly" "gluten free cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "food event" "WA signature dish" "buy west eat best" "signature dish" "gascoyne" "carnarvon" "gluten free snacks" "travel carnarvon" "travel exmouth" "travel carnarvon" "travel gascoyne" "tropic of capricorn" "gluten free carnarvon" "taste of the gascoyne" "gascoyne food trail" "west australia food" "food tour" "attractions carnarvon" "carnarvon restaurants" "carnarvon gluten free" "sails restaurant" "sails" "sails carnarvon" "accommodation carnarvon" "seafood carnarvon" "best western" "best western carnarvon" "best western hospitality inn" "hospitality inn carnarvon" "hotel carnarvon" "accommodation gascoyne"

Tropical barramundi ($34.50, GF)

For mains we both ordered the tropical barramundi. The fillet was grilled lightly, served on a bed of bok choy and topped with lemon butter sauce plus a spoonful of chilli mango salsa. A couple of poached prawns topped this collection of ingredients as a strange afterthought. Whilst the fish was soft and tender within, I felt the combination of lemon butter and mango salsa was too eclectic with only a small amount of each so that neither had the chance to shine. The end result was actually a somewhat bland dish. Such a shame because those simple flavours had a lot of potential.

"barramundi" "lemon butter" "chilli mango salsa" "poached prawns" "fragrant rice" "bok choy" "Perth restaurant reviews" "Perth food blog" "Perth restaurants" "Perth gluten free" "Perth fructose friendly" "Perth food reviews" "restaurants perth" "food blog" "Chompchomp" "food photos" "gluten free" "fructose friendly" "gluten free cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "food event" "WA signature dish" "buy west eat best" "signature dish" "gascoyne" "carnarvon" "gluten free snacks" "travel carnarvon" "travel exmouth" "travel carnarvon" "travel gascoyne" "tropic of capricorn" "gluten free carnarvon" "taste of the gascoyne" "gascoyne food trail" "west australia food" "food tour" "attractions carnarvon" "carnarvon restaurants" "carnarvon gluten free" "sails restaurant" "sails" "sails carnarvon" "accommodation carnarvon" "seafood carnarvon" "best western" "best western carnarvon" "best western hospitality inn" "hospitality inn carnarvon" "hotel carnarvon" "accommodation gascoyne"

We ended our night which Sail’s cheese platter for two which considering the price once again this was a generous portion size. The chef ensured to serve the water crackers in a separate bowl to avoid any gluten contamination which reinforced to me what a gluten free friendly place this was. There were four different types of cheese; chunks of tasty cheddar, smoked Dutch, Danish blue and Camembert sat among some pieces of fresh fruit and roasted nuts.

"tasty cheddar" "smoked Dutch" "Danish blue" "camembert" "Australian cheese" "imported cheese" "water crackers" "nuts" "fruit" "Perth restaurant reviews" "Perth food blog" "Perth restaurants" "Perth gluten free" "Perth fructose friendly" "Perth food reviews" "restaurants perth" "food blog" "Chompchomp" "food photos" "gluten free" "fructose friendly" "gluten free cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "food event" "WA signature dish" "buy west eat best" "signature dish" "gascoyne" "carnarvon" "gluten free snacks" "travel carnarvon" "travel exmouth" "travel carnarvon" "travel gascoyne" "tropic of capricorn" "gluten free carnarvon" "taste of the gascoyne" "gascoyne food trail" "west australia food" "food tour" "attractions carnarvon" "carnarvon restaurants" "carnarvon gluten free" "sails restaurant" "sails" "sails carnarvon" "accommodation carnarvon" "seafood carnarvon" "best western" "best western carnarvon" "best western hospitality inn" "hospitality inn carnarvon" "hotel carnarvon" "accommodation gascoyne"

Cheese platter ($24.50 for two)

The complimentary breakfast provided with our room was very basic including some sliced toast, fruit and cheese plus an array of cereals.  There wasn’t any gluten free bread available. You are able to pay a small amount extra for a hot cooked meal if you prefer but instead I bought some gluten free muffins from the local Woolworth’s supermarket which they grilled for me at no extra charge.

We thoroughly enjoyed our time in Carnarvon and whilst the Best Western is by no means the five-star luxury that I love, it was comfortable and clean with friendly service. We wouldn’t hesitate to stay there again next time we are in the region.

Disclaimer: Chompchomp’s accommodation at Best Western Carnarvon was partly funded for by Buy West Eat Best for my involvement in their WA Signature Dish competition.
 
Sails Restaurant
6 West Street, Carnarvon WA 6701 | (08) 9941 1600 | www.carnarvon.wa.hospitalityinns.com.au
 Sails Restaurant on Urbanspoon