One of the best ways to get a taste of the local street food in Thailand is to head to one of their night markets. Most towns in Phuket have their own markets held on specific days once or twice a week but the biggest night markets are the Phuket Town Night Markets (Talad Tai Rot to the locals). These markets are open on the weekends from 4pm until around 9pm. Unlike a lot of the smaller markets in Phuket, most of the ground surface at these markets is cemented meaning you don’t have to pick your way through the mud. My advice is to get there fairly early as it gets very busy from around 5pm as the sun sets and the weather cools.
Everyone has their favourite types of cuisine but just to be a bit complicated I have three. Staying close to my roots my first favourite is French cuisine. Secondly, thanks to my incurable addiction to raw fish, the logical next player is Japanese. But in more recent years, my love of Thailand and their food has grown exponentially fuelled by some incredible trips to Thailand with the Boy where we have celebrated a close friend’s wedding, got engaged and found the wedding venue of our dreams and ultimately returned there to marry. It holds a very special place in both our hearts.
It never ceases to amaze me how welcoming and friendly the food blogging community is. Here in Perth it is no exception and friendship is made easy through sharing two passions: food and blogging. We all immediately have something to connect over; so when Carolanne from Carol Anne’s Kitchen informed us all that she was moving to South Africa, plans for foodie farewells got well underway.
The first in our series of gatherings brought me back to the lovely Rochelle Adonis for High Tea. It has been nearly a year since I have indulged in her exquisite delights yet the experience remains relatively fresh in my memory. The attention to detail with every single morsel is one you cannot forget easily and she is more than happy to accommodate for us gluten free people. Additionally my ‘no onion’ request due to my fructose malabsorption posed absolutely no problems either.
Back when I first became a partner in my business over six years ago, I was lucky enough to come on board with two other amazing and inspiring people; Chris and Muzz. Chris still remains in the business today, she is the talented surgeon who recently operated on our darling “son” Rollie the Burmese cat and saved his life. Muzz on the other hand sadly had to leave the partnership a few years ago in order to move overseas with the love of his life. As fresh, new and super keen incoming partners, we both shared the same vision for the practice and our enthusiasm would infectiously feed off each other’s. We would spend many of our spare moments and late shifts brain storming and business planning and achieved a lot of growth and development within the business during this time. We both learnt so much from working together and his departure from the country was a hard knock for all who knew him. But thankfully best friends are ones that you can go without seeing for many years and then when you eventually cross paths again, you can pick up right where you left off.
It was Friday night and the boy phoned me say he had just finished work and was about to head home. We had made dinner plans for in the city and it looked like he was right on schedule to get home in time for us to head straight in. Excitedly I starting thinking that we may even have time to quickly stop in at the Greenhouse for a pre-dinner drink! But as he made his way back to his car, he received a call informing him that the air conditioners in the server room were failing. This meant he would need to wait back for someone to arrive to fix them. What was even more annoying for him was that the repair men would be at least two hours away! So by the time he eventually did get home, our plans to head into the city sounded like far too much like a mission for him, so we decided to go local and head to Little Ying Thai instead.
The excitement for the upcoming engagement party is escalating. The bubbling began at work with our girlie chitter chatter of our personal shopping expeditions for outfits of which some of us had success in our searches but for others it was still a work in progress. As team work is such a vital element of a well-run veterinary practice we are all quite close friends and any social outing sparks a lot of enthusiasm and animated conversations among us all. This level of excitement has further risen up a notch with the arrival of my darling mother early this week. My Mum is the type of person you will immediately love from the first moment you meet her – even my beauty therapists go on about what a gorgeous person she is! With the early arrival of my sister tomorrow, the three of us decided to pop out for a light meal and the perfect cuisine to fit the bill for this was some delicious Thai!
I cannot believe we are back in Thailand already! It was only about three months ago we arrived in Phuket for the first time to celebrate our dear friend’s wedding and yet here we are again. But better still this time we are here to start planning our own wedding! So exciting! We were both so amped to start the hunt for our venue and after our interesting culinary experiences at the Patong night markets last night we were also pretty keen to enjoy some more traditional Thai food!
I am a bit of an organisational freak – I gain great pleasure in planning things down to the finite detail. So in my preparation for our wedding venue search I had spent hour upon hour back home in Perth trawling over the internet to ensuring we would to check out every perceivable suitable wedding location in Phuket. After numerous emails I managed to whittle my ridiculously long list down to a much more manageable eight resorts.
We were so lucky to be part of a friend’s wedding in Phuket earlier this year as it has sparked the beginning of our love affair with Thailand. After a week of wedding celebrations in Phuket, we then flew over to the Eastern coast of Thailand to stay for another week on the island of Koh Samui. It was during this memorable and fun filled holiday that my love proposed to me. He dropped the question during the most amazing private dining experience at Six Sense’s Dining on the Rocks which he had all pre-arranged before we left Australia. A single stunning table was decorated lavishly with roses and orchids and placed romantically isolated on a wide expanse of wooden decking on the cliff face overlooking the distant neighbouring islands and fishing boats. We had our own two butlers serve us a seven course degustation while we sipped our way through bottles of Verve. It was an experience I will never forget.