Cambodian and Thai Cooking Classes with Red Hot Spatula at the Accento Home Kitchen, Claremont

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My first experience of Red Hot Spatula’s cooking was at the Clandestine Cake Club last year. Yvonne made these amazing gluten free Asian cakes called Kuihs that were steamed cakes made with rice flour, green bean flour and tapioca flour. I greedily ate a number of them that day before I physically had to stop myself from over eating my welcome. In fact I loved them so much that a few short weeks later I ordered a batch of my own to be delivered to work to share with my colleagues.

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Since then Yvonne and I have crossed paths at many foodie events, markets and degustation evenings and I have grown to appreciate her passion and drive for success.  Her business has grown from strength to strength and it is so inspiring to see someone reap the rewards from so much hard work.

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Spring rolls with Jicama, carrot and Blackwood ear fungus

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Yvonne cooking Cambodian sausage

She recently conducted a series of cooking classes themed on Asian and Exotic food at the Accento Home Kitchen in Claremont. I chose to attend the evening titled “Cambodia and Thailand – The art of balancing flavours from fresh herbs to chillies”. I invited one of my close friends Tara to join me knowing she would enjoy this style of girl’s night out as much as I would, especially as it included wine!

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Cambodian sausage & spring rolls

For the duration of the evening we all sat around the exquisite gourmet kitchen in a very relaxed manner laughing, giggling and sharing stories about food. Each course was carefully matched with wines from Swan Valley Wines, a boutique family winery that has produced wines in the valley for over twenty years.

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Making the Khao Soi (Spicy noodle soup)

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Khao Soi (Spicy noodle soup) made especially gluten free for me

We were all provided with detailed recipes for each dish including tips on where to obtain the freshest and cheapest ingredients around Perth. For someone who has very little spare time in the kitchen, I was impressed with how easy each dish was to prepare and felt confident I could take the recipes and new skills straight home with me and prepare something delicious for the Boy and I to enjoy together.

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Fresh Holy basil

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Beef with holy basil & papaya salad

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Beef with holy basil & papaya salad

I offer a word of warning about these cooking classes; make sure you arrive with an empty belly!  I was glad I had prepared for such a feast and eaten a very light lunch. By the time we got to the dessert we were all pleasantly full. Needless to say that didn’t stop Tara and I reaching for the bowl of sauce for the sweet sticky rice and scraping out the least dregs with our spoons grinning childishly.

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Sweet sticky rice

The next round of Red Hot Spatula’s cooking classes kick off from October 2013 and will be held at their new facilities in Middle Swan.  She will be covering a variety of popular topics including gluten free cooking, how to make healthy lunch boxes for fussy eaters, how to use super foods to promote better health and how to pull together the perfect High Tea.

For more information on their upcoming events and contact details head over to Red Hot Spatula’s Facebook page.

 

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