Tag Archives:

Tag Archives:

You are here: Home » Posts tagged "Beach"

High Tea at Pullman Bunker Bay Resort, Naturaliste

Posted by  | Categories: Accommodation, Attractions, Beach, Degustation/Fine dining, Featured, Hotels, Luxury, Margaret River, Modern Australian, Regional WA, Resorts, Restaurants

One thing I have learnt from the Boy is that I need to take more time out to relax. Relaxing does not come naturally to me and generally the only way I can do it is if I am forced. Last weekend we drove down to the South West to stay at Pullman Bunker Bay Resort, a five-star beach front resort only minutes’ drive from Dunsborough and Yallingup.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "local produce" "winery region" "margaret river" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "dunsborough restaurant reviews" "dunsborough restaurants" "dunsborough gluten free" "dunsborough fructose friendly" "dunsborough food reviews" "restaurants dunsborough" "bunker bay" "resort dunsborough" "five star" "beach resort" "high tea" "gluten free high tea"

The reason for our single night stay at Bunker Bay was to sample the resorts’s launch of their new High Tea. High Tea is available at Pullman Bunker Bay resort every day of the week until the 20th of December, and Executive Chef Grant Murray is more than happy to accommodate for guests like myself with dietary requirements.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "local produce" "winery region" "margaret river" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "dunsborough restaurant reviews" "dunsborough restaurants" "dunsborough gluten free" "dunsborough fructose friendly" "dunsborough food reviews" "restaurants dunsborough" "bunker bay" "resort dunsborough" "five star" "beach resort" "high tea" "gluten free high tea"

We sat out on the sunny deck overlooking the wonderful ocean view where we could see glimpses of majestic whales out in the bay. Regrettably I didn’t come prepared with a zoom lens to capture their beauty.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "local produce" "winery region" "margaret river" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "dunsborough restaurant reviews" "dunsborough restaurants" "dunsborough gluten free" "dunsborough fructose friendly" "dunsborough food reviews" "restaurants dunsborough" "bunker bay" "resort dunsborough" "five star" "beach resort" "high tea" "gluten free high tea"

Being able to enjoy gluten, the Boy’s high tea was plated separately to mine to avoid cross contamination and as our waitress brought over our tiers of food we both let out a sigh of pleasure. Each plate was an array of vibrant spring colour and neither of us could wait to tuck in!

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "local produce" "winery region" "margaret river" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "dunsborough restaurant reviews" "dunsborough restaurants" "dunsborough gluten free" "dunsborough fructose friendly" "dunsborough food reviews" "restaurants dunsborough" "bunker bay" "resort dunsborough" "five star" "beach resort" "high tea" "gluten free high tea"

Gluten free high tea

Chef Murray enthusiastically spoke to us about his focus on utilising fresh, seasonal produce and wherever possible he will obtain his ingredients locally. All the pastries and baked items are made in their own kitchen, with our muffins and scones coming just out of the oven that morning.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "local produce" "winery region" "margaret river" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "dunsborough restaurant reviews" "dunsborough restaurants" "dunsborough gluten free" "dunsborough fructose friendly" "dunsborough food reviews" "restaurants dunsborough" "bunker bay" "resort dunsborough" "five star" "beach resort" "high tea" "gluten free high tea"

GF savoury course

My gluten free savoury course included a cucumber, tarragon and chicken sandwich made with compressed cucumber to give more flavour. The tomato salad contained tomatoes that were grown especially for the restaurant on a property only a few kilometres away. Nothing beats the taste of home-grown tomatoes.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "local produce" "winery region" "margaret river" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "dunsborough restaurant reviews" "dunsborough restaurants" "dunsborough gluten free" "dunsborough fructose friendly" "dunsborough food reviews" "restaurants dunsborough" "bunker bay" "resort dunsborough" "five star" "beach resort" "high tea" "gluten free high tea"

GF scone and muffin

There was no sensation of feeling like I was missing out on a gluten free diet, with my second tier of baked goods tasting just as good the Boy’s looked. My scone didn’t crumble apart like many gluten free versions and my muffin was still warm.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "local produce" "winery region" "margaret river" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "dunsborough restaurant reviews" "dunsborough restaurants" "dunsborough gluten free" "dunsborough fructose friendly" "dunsborough food reviews" "restaurants dunsborough" "bunker bay" "resort dunsborough" "five star" "beach resort" "high tea" "gluten free high tea"

Gluten free desert course

My final top tier of high tea was the prettiest of all, decorated in fresh edible flowers and plump blueberries. My mini tartlets were filled with juicy fresh Western Australian mango. The little meringues had all the layers of textures that a quality meringue must have; a powder poof crunchy shell with a sumptuous gooey centre. Perfection.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "local produce" "winery region" "margaret river" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "dunsborough restaurant reviews" "dunsborough restaurants" "dunsborough gluten free" "dunsborough fructose friendly" "dunsborough food reviews" "restaurants dunsborough" "bunker bay" "resort dunsborough" "five star" "beach resort" "high tea" "gluten free high tea"

“Normal” high tea with gluten ;)

The Boy’s standard high tea looked very similar to mine, except that of course it contained gluten. This is the second time he has joined me for high tea and whilst I doubt he will start swilling hot tea any time soon, I can be sure he will happily join me on my next one.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "local produce" "winery region" "margaret river" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "dunsborough restaurant reviews" "dunsborough restaurants" "dunsborough gluten free" "dunsborough fructose friendly" "dunsborough food reviews" "restaurants dunsborough" "bunker bay" "resort dunsborough" "five star" "beach resort" "high tea" "gluten free high tea"

The Boy’s savoury course

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "local produce" "winery region" "margaret river" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "dunsborough restaurant reviews" "dunsborough restaurants" "dunsborough gluten free" "dunsborough fructose friendly" "dunsborough food reviews" "restaurants dunsborough" "bunker bay" "resort dunsborough" "five star" "beach resort" "high tea" "gluten free high tea"

The Boy’s scone and muffin

The Boy’s dessert course was just a pretty as my gluten free version, and included a selection of macarons, profiteroles and chocolate mousse cake.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "local produce" "winery region" "margaret river" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "dunsborough restaurant reviews" "dunsborough restaurants" "dunsborough gluten free" "dunsborough fructose friendly" "dunsborough food reviews" "restaurants dunsborough" "bunker bay" "resort dunsborough" "five star" "beach resort" "high tea" "gluten free high tea"

For our accommodation we stayed in a garden view studio villa. Our room was elegantly appointed with a comfortable, king sized bed and a fully equipped kitchenette. Not that we ever needed it to cook for ourselves!

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "local produce" "winery region" "margaret river" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "dunsborough restaurant reviews" "dunsborough restaurants" "dunsborough gluten free" "dunsborough fructose friendly" "dunsborough food reviews" "restaurants dunsborough" "bunker bay" "resort dunsborough" "five star" "beach resort" "high tea" "gluten free high tea"

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "local produce" "winery region" "margaret river" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "dunsborough restaurant reviews" "dunsborough restaurants" "dunsborough gluten free" "dunsborough fructose friendly" "dunsborough food reviews" "restaurants dunsborough" "bunker bay" "resort dunsborough" "five star" "beach resort" "high tea" "gluten free high tea"

The bathroom was spacious and modern, complete with fluffy bathrobes and slippers along with luxury amenities for those who forgot their toiletries.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "local produce" "winery region" "margaret river" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "dunsborough restaurant reviews" "dunsborough restaurants" "dunsborough gluten free" "dunsborough fructose friendly" "dunsborough food reviews" "restaurants dunsborough" "bunker bay" "resort dunsborough" "five star" "beach resort" "high tea" "gluten free high tea"A nice touch was the small pamper pack of sample size products from Vie Spa which included a foot scrub, face mask, body scrub and more.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "local produce" "winery region" "margaret river" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "dunsborough restaurant reviews" "dunsborough restaurants" "dunsborough gluten free" "dunsborough fructose friendly" "dunsborough food reviews" "restaurants dunsborough" "bunker bay" "resort dunsborough" "five star" "beach resort" "high tea" "gluten free high tea"

Being such a brief stay, we decided to dine at the resort’s fine dining restaurant Other Side of the Moon for our evening meal. Our bubbly natured waitress was very knowledgeable with respect to what was gluten free and what could be adapted on the menu.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "local produce" "winery region" "margaret river" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "dunsborough restaurant reviews" "dunsborough restaurants" "dunsborough gluten free" "dunsborough fructose friendly" "dunsborough food reviews" "restaurants dunsborough" "bunker bay" "resort dunsborough" "five star" "beach resort" "high tea" "gluten free high tea"

Coffin Bay Oysters ($4 each)

We started off our evening with some natural oysters from Coffin Bay served with shallot vinegar.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "local produce" "winery region" "margaret river" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "dunsborough restaurant reviews" "dunsborough restaurants" "dunsborough gluten free" "dunsborough fructose friendly" "dunsborough food reviews" "restaurants dunsborough" "bunker bay" "resort dunsborough" "five star" "beach resort" "high tea" "gluten free high tea"

Local South West Signature Tasting Plate ($38 for 2, GFO)

For our entrée, we opted to share the local South West tasting plate for two. For those with less agreeable dining companions, this tasting plate was also available as a single serve for a lower cost. In the centre of the plate was a gluten free adapted serve of Geographe Bay squid fried with a spicy Asian herb salad and nahm jim dressing. We were advised to start in the middle of the plate and work our way out.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "local produce" "winery region" "margaret river" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "dunsborough restaurant reviews" "dunsborough restaurants" "dunsborough gluten free" "dunsborough fructose friendly" "dunsborough food reviews" "restaurants dunsborough" "bunker bay" "resort dunsborough" "five star" "beach resort" "high tea" "gluten free high tea"

Confit Baldivis rabbit (GF)

The second tasting was a Swiss brown mushroom filled with confit Baldivis rabbit on bacon and Jerusalem artichoke purée.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "local produce" "winery region" "margaret river" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "dunsborough restaurant reviews" "dunsborough restaurants" "dunsborough gluten free" "dunsborough fructose friendly" "dunsborough food reviews" "restaurants dunsborough" "bunker bay" "resort dunsborough" "five star" "beach resort" "high tea" "gluten free high tea"

Margaret River venison (GF)

We ended the tasting experience with some thin slices of Margaret River venison carpaccio and local pickled onions. Of course I left the onions for the Boy to gobble as I’m not good with the added fructose. A gluten free crouton with olive tapenade accompanied the small serve of venison.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "local produce" "winery region" "margaret river" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "dunsborough restaurant reviews" "dunsborough restaurants" "dunsborough gluten free" "dunsborough fructose friendly" "dunsborough food reviews" "restaurants dunsborough" "bunker bay" "resort dunsborough" "five star" "beach resort" "high tea" "gluten free high tea"

Duo of South West Beef ($46, GF)

The Boy ordered the duo of beef for his main course. A lightly pan-seared Harvey beef tenderloin accompanied a pot of beef cheek daube. A scoop of truffle mash and cute little heirloom carrots added in some vegetable goodness and was drizzled in a Capel Vale Cabernet Sauvignon jus.

We also ordered a side of fries which our waitress told us would be cooked in clean oil to avoid any gluten contamination. The Boy suggested that perhaps an order of fries on top of all the rest of the food we had eaten so far may be considered somewhat excessive. I was pleased to see our waitress was on the same page as me as she agreed that not only is there a second stomach for desserts, that there is in fact a specific “potato stomach” to fit in potatoes in all forms: be that fries, chips, wedges, whatever, wherever 😉

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "local produce" "winery region" "margaret river" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "dunsborough restaurant reviews" "dunsborough restaurants" "dunsborough gluten free" "dunsborough fructose friendly" "dunsborough food reviews" "restaurants dunsborough" "bunker bay" "resort dunsborough" "five star" "beach resort" "high tea" "gluten free high tea"

Daily special: Duck ($30, GF)

For my main choice, I ordered the daily special of roasted duck breast. It was served on a bed of quinoa, parsnip purée, and locally grown golden beets.  The duck was delicately tender and soft, literally melting in my mouth without a hint of dryness.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "local produce" "winery region" "margaret river" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "dunsborough restaurant reviews" "dunsborough restaurants" "dunsborough gluten free" "dunsborough fructose friendly" "dunsborough food reviews" "restaurants dunsborough" "bunker bay" "resort dunsborough" "five star" "beach resort" "high tea" "gluten free high tea"

Daily special: Duck ($30, GF)

Whilst I had big ambitions of pushing the boat out for the evening and having both dessert and cheese, when it came to the crunch I sadly realised I only had room for one or the other. It was a hard choice as there were a decent selection of local and imported cheese on offer. I turned to the Boy for guidance. He had already spotted the Simmo’s ice cream menu with no less than ten flavours to choose from. It was decided. We would have dessert.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "local produce" "winery region" "margaret river" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "dunsborough restaurant reviews" "dunsborough restaurants" "dunsborough gluten free" "dunsborough fructose friendly" "dunsborough food reviews" "restaurants dunsborough" "bunker bay" "resort dunsborough" "five star" "beach resort" "high tea" "gluten free high tea"

Dessert daily special: Lemon scented toasted marshmallow cloud ($16 GFO)

The daily dessert special was light, refreshing and perfect to satisfy my sweet tooth. A lemon-scented toasted marshmallow cloud with fresh mango and lychee gel on lime granita had an interesting tango of sweet and citrus flavours. I reluctantly let the Boy taste a mouthful as he even more reluctantly let me sample his ice creams. He is generally very easy going with letting me eat off his plate, except when it is ice cream. He becomes very territorial of every mouthful!

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "local produce" "winery region" "margaret river" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "dunsborough restaurant reviews" "dunsborough restaurants" "dunsborough gluten free" "dunsborough fructose friendly" "dunsborough food reviews" "restaurants dunsborough" "bunker bay" "resort dunsborough" "five star" "beach resort" "high tea" "gluten free high tea"

Room service breakfast with GF toast

The following morning we opted for a light room service breakfast before taking a stroll around the beautiful resort. There is a 24 hour room service menu offering lots of gluten free options including pizzas and other main meals for late night snacking. The beach is only a short walk from the villas, and is such a beautiful spot with the characteristic stunning white sands and clear blue water that the region is well known for.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "local produce" "winery region" "margaret river" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "dunsborough restaurant reviews" "dunsborough restaurants" "dunsborough gluten free" "dunsborough fructose friendly" "dunsborough food reviews" "restaurants dunsborough" "bunker bay" "resort dunsborough" "five star" "beach resort" "high tea" "gluten free high tea"

DSC_0839-1 40After a enjoyable walk along the beach, the Boy and I headed to the resort spa; Vie where we had booked a massage in the couples room along with a Pevonia signature facial. It has taken me some time to convert the Boy to enjoy spa treatments but each time he comes along he warms further to the concept.

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "local produce" "winery region" "margaret river" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "dunsborough restaurant reviews" "dunsborough restaurants" "dunsborough gluten free" "dunsborough fructose friendly" "dunsborough food reviews" "restaurants dunsborough" "bunker bay" "resort dunsborough" "five star" "beach resort" "high tea" "gluten free high tea"

"perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "local produce" "winery region" "margaret river" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "dunsborough restaurant reviews" "dunsborough restaurants" "dunsborough gluten free" "dunsborough fructose friendly" "dunsborough food reviews" "restaurants dunsborough" "bunker bay" "resort dunsborough" "five star" "beach resort" "high tea" "gluten free high tea"

Sadly, our whirlwind weekend was coming to an end and prior to departing we took some time to relax in the bistro area of the resort where they have a tapas menu serving small plates that highlight on the local produce that is seasonally available. Again there were both gluten free and vegetarian options available.

"roasted cauliflower" "tahini" "piquillo peppers" "macadamia" "pomegranate" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "local produce" "winery region" "margaret river" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "dunsborough restaurant reviews" "dunsborough restaurants" "dunsborough gluten free" "dunsborough fructose friendly" "dunsborough food reviews" "restaurants dunsborough" "bunker bay" "resort dunsborough" "five star" "beach resort" "high tea" "gluten free high tea"

Photo: Roasted cauliflower ($14, GF, V)

Our vegetarian dish of roasted cauliflower was exceedingly addictive with charred grilled piquillo peppers, toasted macadamia and pomegranate. It came with creamy tahini for a tangy hit of extra flavour. I loved the presentation with lots of splashes of colour and fun.

"fremantle octopus" "octopus" "vinaigrette" "smoked yoghurt" "olives" "edamame" "tomato" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "local produce" "winery region" "margaret river" "margaret river restaurant reviews" "margaret river restaurants" "margaret river gluten free" "margaret river fructose friendly" "margaret river food reviews" "restaurants margaret river" "dunsborough restaurant reviews" "dunsborough restaurants" "dunsborough gluten free" "dunsborough fructose friendly" "dunsborough food reviews" "restaurants dunsborough" "bunker bay" "resort dunsborough" "five star" "beach resort" "high tea" "gluten free high tea"

Photo: Fremantle octopus ($21, GFO)

Our second dish of Fremantle octopus was adapted to be gluten free by the omission of chorizo. It was paired with smoked yoghurt, local olives, edamame and grilled tomato. I have a tendency to be quite fussy with my octopus having be very spoilt in my time in Spain. It is far too common that it is not prepared well and the meat ends up being as chewy as an old sock. This octopus did not disappoint my critical opinions, each piece was deliciously tender and did not give my jaw a work out to chew. It was a perfect way to end our very short stay.

For much of the drive home to Perth, the Boy and I talked about making plans for when we could next return to stay at Bunker Bay. It is rare that we simultaneously relax together and despite such a short stay, this trip was a success. The resort has enough options to be able to stay there and not leave, but is located so close to the wineries and tourist sights for the Margaret River region such that if you don’t want to stay put you don’t have to. Suffice to say we have already booked our next trip 😉

High Tea at Pullman Bunker Bay Resort is available at the resort’s bistro until 20 December 2015. 

Cost is $37 per person with a Dilmah specialty tea, barista-made coffee or hot chocolate, or $45 per person to add a glass of sparkling wine. Kid’s Menu available for children up to 12 years. Bookings require 48 hours’ notice with pre-payment at the time of reservation. With advance notice, dietary requirement can be catered for. 

Disclaimer: Chompchomp was a guest of Pullman Bunker Bay resort and received her night accommodation and high tea for two at no cost. She paid in full for her dinner at Other Side of the Moon, for the tapas at Tapestry and for her Spa treatments at Vie.

Pullman Bunker Bay Resort, 42 Bunker Bay Road, Naturaliste WA | (08) 9756 9100 | Website

Other Side of the Moon Menu, Reviews, Photos, Location and Info - Zomato

A weekend in Esperance Western Australia

Posted by  | Categories: Beach, Goldfields, Modern Australian, Pub, Regional WA, Travel

Geographical separation has never had any impact on the bond I have with my best friend, Kate. Through the course of our fifteen years of Bestie-hood we have only lived in the same city for about half this time. We are not that good at regularly calling each other on the phone, in fact we are both shockers, yet within seconds of hearing each other’s voice we immediately lapse into our crazy way of talking that no one else on this Earth can ever seem to replicate. It’s actually like our own language. We have a way of bringing out the best in each other and I know that if anyone can turn my frown upside-down it will most definitely be Kate.

"whale watching" "hellfire bay"" "hellfire beach" "esperance beaches" "esperance coast" "whitest sand" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "esperance restaurant reviews" "esperance restaurants" "esperance gluten free" "esperance fructose friendly" "esperance food reviews" "restaurants esperance" "esperance food blog" "esperance travel blog" "esperance" "goldfields esperance"

Hellfire Bay – one of the Bestie’s favs

Twelve months ago Kate returned to her home-town of Esperance to complete her yoga teacher training with the aim to open her own yoga studio specialising in kid’s yoga. I envisaged this to be a slow process and was so surprised and excited to hear that less than a year after she moved away her studio was ready to be opened. I am so proud of her determination to make this long-term dream a reality and upon hearing the brilliant news I promptly booked some last minute flights to zip down and spend the weekend with her.

"whale watching" "hellfire bay"" "hellfire beach" "esperance beaches" "esperance coast" "whitest sand" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "esperance restaurant reviews" "esperance restaurants" "esperance gluten free" "esperance fructose friendly" "esperance food reviews" "restaurants esperance" "esperance food blog" "esperance travel blog" "esperance" "goldfields esperance"

We booked accommodation at the Esperance Island View apartments which is located on the Esplanade and is only a short walk to the shops and restaurants. Our two bedroom apartment had two storeys with a large kitchen and living area, and most importantly excellent heating. This is something I have learnt to appreciate after our recent stay in Pemberton for Truffle Kerfuffle at an unnamed chalet location that had no heating other than a pot belly stove!

For our first night together we walked down to the Pier Hotel, a massive pub with separate bistro and bar areas, a cocktail lounge and the only night club in town. We sat down in the toasty bistro area by the open fire and made ourselves quite cosy.

"pier hotel" "pier hotel esperance" "esperance pub" "esperance bistro" "drunken oysters" "oysters 3 ways" "oysters" "natural japanese style" "jack daniels kilpatrick" "tequila shot" "oyster shot" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "esperance restaurant reviews" "esperance restaurants" "esperance gluten free" "esperance fructose friendly" "esperance food reviews" "restaurants esperance" "esperance food blog" "esperance travel blog" "esperance" "goldfields esperance"

Drunken oysters 3 ways ($17.50, GF)

The bistro menu has gluten free items clearly marked on the menu and most of the salad bar was also gluten free. Our waitress was kind enough to double check everything for me which was a thoughtful gesture. We each started off with a serve of drunken oysters. Served three ways, the oysters were surprisingly fresh and salty.

"pier hotel" "pier hotel esperance" "esperance pub" "esperance bistro" "drunken oysters" "oysters 3 ways" "oysters" "natural japanese style" "jack daniels kilpatrick" "tequila shot" "oyster shot" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "esperance restaurant reviews" "esperance restaurants" "esperance gluten free" "esperance fructose friendly" "esperance food reviews" "restaurants esperance" "esperance food blog" "esperance travel blog" "esperance" "goldfields esperance"

My favourite oyster of the three was the tequila shot which was served with a generous splash of tomato juice. The Jack Daniels Kilpatrick oyster was everyone’s least favourite. I found the bacon to be dry and flavourless with a barely discernible taste of bourbon. Not such a bad thing as I don’t particularly like bourbon.

"fish curry" "thai fish curry" "thai style" "barramundi" "thai style barramundi" "pier hotel" "pier hotel esperance" "esperance pub" "esperance bistro" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "esperance restaurant reviews" "esperance restaurants" "esperance gluten free" "esperance fructose friendly" "esperance food reviews" "restaurants esperance" "esperance food blog" "esperance travel blog" "esperance" "goldfields esperance"

Thai style barramundi ($26.50, GF)

My choice for main course was the Thai style barramundi, a grilled barra fillet cooked in curry sauce with basil, chilli and coconut cream. It is normally served with a pistachio and capsicum couscous but the gluten free option offers chips or mash as a replacement. Whilst it was quite an unsightly dish, the fish was cooked beautifully and the curry sauce was not overpowering. It would have been better paired with some steamed rice instead of mash.

"whale watching" "hellfire bay"" "hellfire beach" "esperance beaches" "esperance coast" "whitest sand" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "esperance restaurant reviews" "esperance restaurants" "esperance gluten free" "esperance fructose friendly" "esperance food reviews" "restaurants esperance" "esperance food blog" "esperance travel blog" "esperance" "goldfields esperance"

Hellfire Bay

With a day and a half to explore, we saw only a brief snippet of Esperance and its surrounds yet what I did see left me blown away by this remote town’s rugged beauty. Imagine long stretches of beaches with the whitest sand in Australia where the water is so vividly blue it almost doesn’t look real. It was breathtaking. One of the most special moments we shared was seeing a mother whale and her calf in the bay at Hellfire beach. Every time a tail fin would gracefully plunge out of the water both of us couldn’t hold back emitting loud sighs of amazement. I regretted not bringing my zoom lens with me!

"esperance beaches" "esperance coast" "whitest sand" "esperance national park" "frenchmans peak" "cape le grand" "national park" "frenchman's peak" "cape le grand national park" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "esperance restaurant reviews" "esperance restaurants" "esperance gluten free" "esperance fructose friendly" "esperance food reviews" "restaurants esperance" "esperance food blog" "esperance travel blog" "esperance" "goldfields esperance"

Frenchman’s Peak, Cape Le Grand National Park

"esperance beaches" "esperance coast" "whitest sand" "watching storm come in" "rotary lookout circuit walk" "rotary lookout" "circuit walk" "wireless hill" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "esperance restaurant reviews" "esperance restaurants" "esperance gluten free" "esperance fructose friendly" "esperance food reviews" "restaurants esperance" "esperance food blog" "esperance travel blog" "esperance" "goldfields esperance"

Watching the storm come in along the Rotary Lookout circuit walk, Wireless Hill

Being in the middle of winter, Esperance’s weather can be unpredictable and can turn from clear blue skies to thundering storms quicker than I expected. After walking the Rotary Lookout circuit walk on Wireless Hill, we stopped to catch our breath in a little gazebo and watched a storm coming in over the coast for just long enough to avoid getting wet. Once the rain hit, we journeyed back into town for an afternoon snack at Taylors Beach café before popping into see her parents.

"esperance beaches" "esperance coast" "whitest sand" "watching storm come in" "rotary lookout circuit walk" "rotary lookout" "circuit walk" "wireless hill" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "esperance restaurant reviews" "esperance restaurants" "esperance gluten free" "esperance fructose friendly" "esperance food reviews" "restaurants esperance" "esperance food blog" "esperance travel blog" "esperance" "goldfields esperance"

Taylors Beach café is situated overlooking the Bay of Isles and has been a local icon for many years. They have live music on Sunday afternoons and are open seven days. We only wanted a light snack to go with our drinks as we were heading out for dinner later that evening.

"grandin brut" "taylors cafe" "taylor street jetty" "bay of isles" "taylors beach café" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "esperance restaurant reviews" "esperance restaurants" "esperance gluten free" "esperance fructose friendly" "esperance food reviews" "restaurants esperance" "esperance food blog" "esperance travel blog" "esperance" "goldfields esperance"

Grandin Brut (200ml bottle $38)

We started off with some French bubbles which is something of a tradition for the two of us. We have been known to spend ridiculous amounts of money that we don’t really have on bottles of exquisite French champagne so I figured we needed to keep on with our tradition to some degree; even if Grandin isn’t strictly Champagne it is French! 😉

"grandin brut" "grilled scallops" "scallops" "seafood" "shellfish" "garlic butter" "taylors cafe" "taylor street jetty" "bay of isles" "taylors beach café" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "esperance restaurant reviews" "esperance restaurants" "esperance gluten free" "esperance fructose friendly" "esperance food reviews" "restaurants esperance" "esperance food blog" "esperance travel blog" "esperance" "goldfields esperance"

Grilled scallops ($22, GF)

Taylors have a small bites menu however unfortunately I was sternly informed that there was only one dish that could be served gluten free; the grilled scallops. There were six scallops served in the shell lightly grilled and seasoned with garlic and olive oil.

"grilled scallops" "scallops" "seafood" "shellfish" "garlic butter" "taylors cafe" "taylor street jetty" "bay of isles" "taylors beach café" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "esperance restaurant reviews" "esperance restaurants" "esperance gluten free" "esperance fructose friendly" "esperance food reviews" "restaurants esperance" "esperance food blog" "esperance travel blog" "esperance" "goldfields esperance"

I made the error of eating some of the garnish in the middle of the dish which left a mouldy flavour in my mouth, ruining any further enjoyment of the scallops. The Boy and Kate took heed and avoided eating any greens meaning their scallop experience was much more enjoyable.

"lovers cove" "esperance beaches" "esperance coast" "whitest sand" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "esperance restaurant reviews" "esperance restaurants" "esperance gluten free" "esperance fructose friendly" "esperance food reviews" "restaurants esperance" "esperance food blog" "esperance travel blog" "esperance" "goldfields esperance"

Lovers Cove

Fuelled with the warmth of a round of drinks, we visited her parents for a brief lesson on clipping cat’s claws. Betty Lois and Doris are ex-farm cats who are affectionately known collectively as The Girls. They were on their best behaviour which made for short work of my vet consult allowing us to celebrate with another round of drinks before heading out on the town to the Loose Goose for dinner.

The Loose Goose is one of the fine dining options in town and offers set dinner prices of $45.50 for one course, $57.50 for two courses and $67.50 for three courses. This price includes complimentary herb or garlic bread and a side salad or vegetables with the main meals. They did not have any gluten free bread on offer.

"loose goose" "loose goose esperance" "esperance fine dining" "camembert cheese" "baked camembert cheese" "baked camembert" "puff pastry" "chilli plum sauce" "vegetarian" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "esperance restaurant reviews" "esperance restaurants" "esperance gluten free" "esperance fructose friendly" "esperance food reviews" "restaurants esperance" "esperance food blog" "esperance travel blog" "esperance" "goldfields esperance"

Camembert cheese (not GF)

In our usual celebratory mode, we all chose to enjoy three courses. It is not often that we get to dine out together and the logical approach was to make the most of it. The Boy’s starter was a thick slab of Camembert cheese wrapped in puff pastry and baked until golden brown. A rather inelegant blob of mild chilli plum sauce accompanied the cheese adding a touch of fruity sweetness. This wasn’t a type of dish I ever expected him to order, in fact I cannot recall the last time I saw him order ANYTHING in puff pastry. However if his moans of delight were anything to go by, I can see he will likely order this again given the chance!

"loose goose" "loose goose esperance" "esperance fine dining" "vegetarian" "sweet potato salad" "marinated mushrooms" "french cream cheese" "cherry tomatoes" "julienne snow peas" "balsamic dressing" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "esperance restaurant reviews" "esperance restaurants" "esperance gluten free" "esperance fructose friendly" "esperance food reviews" "restaurants esperance" "esperance food blog" "esperance travel blog" "esperance" "goldfields esperance"

Sweet potato salad (GF)

Kate ordered the sweet potato salad served warm with marinated mushrooms, French cream cheese, cherry tomatoes and julienned snow peas. It was a vegetarian’s feast and I couldn’t help myself from reaching across and nabbing a slice of soft creamy sweet potato.

"loose goose" "loose goose esperance" "esperance fine dining" "fresh natural oysters" "half dozen oysters" "oysters" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "esperance restaurant reviews" "esperance restaurants" "esperance gluten free" "esperance fructose friendly" "esperance food reviews" "restaurants esperance" "esperance food blog" "esperance travel blog" "esperance" "goldfields esperance"

Fresh natural oysters, ½ dozen (GF)

I ordered the half dozen fresh natural oysters which I was hoping were obtained locally from WA but unfortunately I was told they were imported from South Australia. Regardless of the greater distance they travelled to reach my plate each oyster gave me a mouthful of fresh seawater without any unpleasant fishy after-taste.

"loose goose" "loose goose esperance" "esperance fine dining" "potato gallette" "baked fish" "fish wrapped in pastry" "barramundi" "prawns garlic butter" "filo pastry" "garlic sauce" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "esperance restaurant reviews" "esperance restaurants" "esperance gluten free" "esperance fructose friendly" "esperance food reviews" "restaurants esperance" "esperance food blog" "esperance travel blog" "esperance" "goldfields esperance"

Real barramundi (not GF)

The Boy was on a roll with this pastry fetish as his main course was also wrapped in puff pastry. His dish was titled “real barramundi” and consisted of a thick fillet of barramundi cooked with prawns and garlic butter and then wrapped in pastry.

"loose goose" "loose goose esperance" "esperance fine dining" "potato gallette" "baked fish" "fish wrapped in pastry" "barramundi" "prawns garlic butter" "filo pastry" "garlic sauce" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "esperance restaurant reviews" "esperance restaurants" "esperance gluten free" "esperance fructose friendly" "esperance food reviews" "restaurants esperance" "esperance food blog" "esperance travel blog" "esperance" "goldfields esperance"

His fish came with a potato gallete and more lashings of creamy garlic sauce. No vampires came near us that night!

"loose goose" "loose goose esperance" "esperance fine dining" "greek style chilli squid" "tomato" "capsicum" "hint of chilli" "crumbled feta" "black olives" "chocmint cocktail" "crème de cacao" "crème de menthe" "midori "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "esperance restaurant reviews" "esperance restaurants" "esperance gluten free" "esperance fructose friendly" "esperance food reviews" "restaurants esperance" "esperance food blog" "esperance travel blog" "esperance" "goldfields esperance"

Greek style chilli squid (GF)

Kate wasn’t too impressed with the main dish choices as she is not really much of a meat eater so she requested for the chilli squid entrée to be served as a main size. Our waitress was more than happy to oblige. Her chilli squid was served in a Greek style cooked with tomato, capsicum and a hint of chilli. It was topped with some crumbled feta and black olives. She paired it with brilliant emerald green choc-mint cocktail made with Crème de Cacao, Crème de Menthe and Midori. We downed a few of those together that night!

"loose goose" "loose goose esperance" "esperance fine dining" "special of the day" "king snapper tom yum" "king snapper" "tom yum" "coconut cream" "capsicum" "garlic ginger" "chilli" "asian greens" "red curry" "fish curry" "thai curry" "snapper curry" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "esperance restaurant reviews" "esperance restaurants" "esperance gluten free" "esperance fructose friendly" "esperance food reviews" "restaurants esperance" "esperance food blog" "esperance travel blog" "esperance" "goldfields esperance"

Special: King Snapper Tom Yum (GF)

I ordered the special of the day; the King Snapper Tom Yum. Having travelled a reasonable amount in Thailand, this clear, sweet and sour soup is one of my Thai favourites and I was counting on flashbacks of our time in the tropical sunshine. I certainly wasn’t expecting the dish I received which was more like a red fish curry than a Tom Yum. The sauce was a more modern interpretation made using coconut cream and was served with rice, like a curry. After my initial surprise, I actually didn’t mind it at all. For a curry, it was richly flavoured with all the layering of tastes that a well-made Thai dish should have. The fish was softly cooked and flaked apart gracefully and I was close to licking the bowl clean by the end.

"loose goose" "loose goose esperance" "esperance fine dining" "chocolate dessert" "dessert" "esperance desserts" "death by chocolate" "chocolate cake" "chocolate ganache" "vanilla ice cream" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "esperance restaurant reviews" "esperance restaurants" "esperance gluten free" "esperance fructose friendly" "esperance food reviews" "restaurants esperance" "esperance food blog" "esperance travel blog" "esperance" "goldfields esperance"

Death by Chocolate (not GF)

As we arrived at dessert time, I was grateful for having a second stomach as I was totally stuffed. Whenever the three of us are out together, Kate and I will often try and guess what the Boy will order. He will then try to meet our suggestions with an air of total mystery and nonchalance. We are renowned for usually getting it right and simultaneously chanted that he would choose the Death by Chocolate. After a few minutes of playing coy and pretending we were completely wrong our waitress came up to take our order and lo and behold; he orders the Death by Chocolate. It was a rich doorstop-sized block of chocolate cake served warm and drizzled with oozing chocolicious ganache.

"loose goose" "loose goose esperance" "esperance fine dining" "Loose Goose chocolate pot" "chocolate pot" "choc pot" "crumbed biscuit" "black cherry compote" "chocolate dessert" "dessert" "esperance desserts" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "esperance restaurant reviews" "esperance restaurants" "esperance gluten free" "esperance fructose friendly" "esperance food reviews" "restaurants esperance" "esperance food blog" "esperance travel blog" "esperance" "goldfields esperance"

Loose Goose chocolate pot (GF if they don’t cover it with crumbed biscuit!)

Both of us girls ordered the dessert special; the Loose Goose chocolate pot. Despite asking for gluten free, mine was initially served with some chocolate biscuit crumbled on top. Thankfully the Boy pointed this out to me before I had finished taking my photos and I avoided getting gluten poisoning.

"loose goose" "loose goose esperance" "esperance fine dining" "chocolate dessert" "dessert" "esperance desserts" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "esperance restaurant reviews" "esperance restaurants" "esperance gluten free" "esperance fructose friendly" "esperance food reviews" "restaurants esperance" "esperance food blog" "esperance travel blog" "esperance" "goldfields esperance"

Loose Goose chocolate pot (GF version)

Our waitress was extremely apologetic and promptly swapped it over for me. The chocolate pot was a huge serve of which neither of us needed to finish it all. Of course we both did polish off the lot which made our dancing attempts later on at the Pier nightclub not exactly easy!

"west beach" "fairy wonderland" "esperance beaches" "esperance coast" "whitest sand" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "esperance restaurant reviews" "esperance restaurants" "esperance gluten free" "esperance fructose friendly" "esperance food reviews" "restaurants esperance" "esperance food blog" "esperance travel blog" "esperance" "goldfields esperance"

West Beach (some people, including my Bestie, refer to it as Fairy Wonderland)

The following morning we gathered ourselves together for a refreshing coastal walk. There is a walking track along most of the town’s coastline with gentle undulating hills and some of the most breathtaking views of the beaches. If I hadn’t binged so much the night before it would have made a fabulous running track to burn off those excess calories.

"monjinup lake" "monjingup lake nature reserve" "monjingup lake" "nature reserve" "esperance national park" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "esperance restaurant reviews" "esperance restaurants" "esperance gluten free" "esperance fructose friendly" "esperance food reviews" "restaurants esperance" "esperance food blog" "esperance travel blog" "esperance" "goldfields esperance"

Monjingup Lake Nature Reserve

Sadly our weekend had nearly drawn to an end so before we headed back to the airport, Kate took us for a drive to Monjingup Lake Nature Reserve. She is a master at pleasing everyone and given I had already had a fulfilling foodie weekend, she wanted to take us somewhere that she knew the Boy would love.

"monjinup lake" "monjingup lake nature reserve" "monjingup lake" "nature reserve" "esperance national park" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "esperance restaurant reviews" "esperance restaurants" "esperance gluten free" "esperance fructose friendly" "esperance food reviews" "restaurants esperance" "esperance food blog" "esperance travel blog" "esperance" "goldfields esperance"

The reserve has a well maintained boardwalk which takes you right out onto the lake giving gorgeous views of the reflections of the trees on the water.

"monjinup lake" "monjingup lake nature reserve" "monjingup lake" "nature reserve" "esperance national park" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "esperance restaurant reviews" "esperance restaurants" "esperance gluten free" "esperance fructose friendly" "esperance food reviews" "restaurants esperance" "esperance food blog" "esperance travel blog" "esperance" "goldfields esperance"

There was an abundance of bird life that the Boy spotted with great ease; wildlife watching is something of a talent of his and he takes great pleasure in being the first to spot any signs of life. Once again I regretted not travelling with the appropriate camera lens!

"monjinup lake" "monjingup lake nature reserve" "monjingup lake" "nature reserve" "esperance national park" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "esperance restaurant reviews" "esperance restaurants" "esperance gluten free" "esperance fructose friendly" "esperance food reviews" "restaurants esperance" "esperance food blog" "esperance travel blog" "esperance" "goldfields esperance"

While the Boy wandered off ahead in search of birds and frogs, my Bestie and I took our time to treasure our last hour together.

"monjinup lake" "monjingup lake nature reserve" "monjingup lake" "nature reserve" "esperance national park" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "esperance restaurant reviews" "esperance restaurants" "esperance gluten free" "esperance fructose friendly" "esperance food reviews" "restaurants esperance" "esperance food blog" "esperance travel blog" "esperance" "goldfields esperance"

Whilst it had been a whirlwind trip this is something the two of us have grown accustomed to over the years. Previously we would both end up being shattered by the end of our rushed catch up due to our desperate attempts at making the most of our time by indulging in all the excesses.

Nearly decades later, our best-friendship has reached a point where we know we have each other for support no matter where we live and what we are doing. Our times together are becoming much more cherished and the influence of her yoga practice on living a healthy life is having a positive impact on both of us. It is a beautiful point in our lives to be.

Despite being all “zen” about my best friend living so far away, as I watched her leave us at the Esperance airport, I shed more than just a few tears. 😥

To the bestest bestie; we had such a fabulous weekend with you in your hometown of Esperance. Let’s hope the time until we meet again is short. Whaa-toot!

 

Chompchomp travelled to Esperance on her own budget purely just to be with her bestie. She is confident that no one in town knew of her blog’s existence and was happy to be completely incognito. 
 
Pier Hotel
The Esplanade, Esperance Western Australia 6450 | (08) 9071 1777 | www.pierhotelesperance.net.au

Pier Hotel on Urbanspoon

Taylors Beach Café
Taylor Street Jetty, Esperance Western Australia 6450 | (08) 9071 4317 | www.taylorsbeachcafe.com.au

Taylors Beach Cafe on Urbanspoon

The Loose Goose
9a Andrew Street, Esperance Western Australia 6450 | (08) 9071 2320 | loosegooseesperance.com.au

 The Loose Goose Restaurant on Urbanspoon

Spoiling the parents at Il Lido Italian Canteen, Cottesloe

Posted by  | Categories: Beach, European, Featured, Italian, Perth, Restaurants

My father-in-law’s birthday falls between Christmas and New Year’s Day making it an occasion that is usually celebrated in a very relaxed style at their home. This year we were unable to attend the family gathering and proposed to take them out for lunch instead with just the four of us. Predictably for the time of year in Perth, the weather was absolutely glorious so I convinced everyone to head to the coast and meet at Il Lido Italian Canteen in Cottesloe.

"Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "gluten free blog" "perth gluten free" "Perth bars" "perth bistro" "perth Italian" "Gluten gree Italian" "Il Lido Italian Canteen" "Il Lido Cottesloe" "Cottesloe" "gluten free Cottesloe""Italian Cottesloe" "Cottesloe restaurants" "Cottesloe beach" "Perth beach"

The beach in Cottesloe is something to be proud of and in my humble opinion has to be one of the prettiest beaches in our state. The sky was as blue as the clear waters below it and the white expanses of sand were splashed with bright colours of beach towels and bikini clad sunbakers. There are people around the world who pay to go on holiday to be able visit locations like this and here we have it on our back door step. You cannot help but love Perth.

"Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "gluten free blog" "perth gluten free" "Perth bars" "perth bistro" "perth Italian" "Gluten gree Italian" "Il Lido Italian Canteen" "Il Lido Cottesloe" "Cottesloe" "gluten free Cottesloe""Italian Cottesloe" "Cottesloe restaurants" "Cottesloe beach" "Perth beach"

Il Lido is built in a 1935 heritage building and back in the 1940’s this site housed Lido Cabaret, which was the old-time equivalent to our modern day nightclub. Much of the interior has been kept intact with decorative high ceilings and windows facing out onto the beach. Il Lido has been on my ever growing wishlist of places to eat for some time having already been to both of their sister restaurants Duende and Gordon Street Garage a number of times.

"Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "gluten free blog" "perth gluten free" "Perth bars" "perth bistro" "perth Italian" "Gluten gree Italian" "Il Lido Italian Canteen" "Il Lido Cottesloe" "Cottesloe" "gluten free Cottesloe""Italian Cottesloe" "Cottesloe restaurants" "Cottesloe beach" "Perth beach"

Most of the small plates were already gluten free or were easily adaptable so we started off with a number of them to share before moving onto something more substantial. I have always been a huge lover of oysters as many of you may have noticed. Despite having tried them prepared countless different ways, until recently my favourite style has be “au natural”. That was until I tried Lalla Rookh’s incredible freshly shucked oysters with cucumber chilli granita. The combination of fresh saltiness and sweet iciness ending in a gentle spicy kick was more than just intriguing.

"Oysters" "cucumber lime sorbet" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "gluten free blog" "perth gluten free" "Perth bars" "perth bistro" "perth Italian" "Gluten gree Italian" "Il Lido Italian Canteen" "Il Lido Cottesloe" "Cottesloe" "gluten free Cottesloe""Italian Cottesloe" "Cottesloe restaurants" "Cottesloe beach" "Perth beach"

Oysters, cucumber lime sorbet ($3.60 each)

So when I saw something that sounded very similar on Il Lido’s menu I got quite excited. I should have however ordered them with no expectations because these oysters came with just a teeny dollop of melted sorbet not a shell full like I was expecting. Although the oysters were delightfully fresh, having such a small amount of sorbet made them lacklustre by comparison.

"Tuna carpaccio" "olive" "orange" "candied chilli" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "gluten free blog" "perth gluten free" "Perth bars" "perth bistro" "perth Italian" "Gluten gree Italian" "Il Lido Italian Canteen" "Il Lido Cottesloe" "Cottesloe" "gluten free Cottesloe""Italian Cottesloe" "Cottesloe restaurants" "Cottesloe beach" "Perth beach"

Tuna carpaccio, olive, orange, candied chilli ($18)

It must have been the day for carpaccio because I found myself unable to decide between the tuna and the beef. My solution was to simply order one of each. The tuna carpaccio was a complete hit. The dish was literally as pretty as a picture; chewy pieces of candied chilli, torn fresh orange and olives were scattered on top of thinly sliced fish. Each piece of tuna dissolved on the tongue leaving a surprisingly complex array of flavours on the palate.

"pink peppercorns" "truffle cheese" "Beef carpaccio" "capers" "truffle sottocenere" "horseradish" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "gluten free blog" "perth gluten free" "Perth bars" "perth bistro" "perth Italian" "Gluten gree Italian" "Il Lido Italian Canteen" "Il Lido Cottesloe" "Cottesloe" "gluten free Cottesloe""Italian Cottesloe" "Cottesloe restaurants" "Cottesloe beach" "Perth beach"

Beef carpaccio, capers, truffle sottocenere, horseradish ($18)

The beef carpaccio was just as tender and was served with generous shavings of truffle sottocenere cheese along with lavish smears of horseradish cream. Each mouthful was as soft as silk and resulted in a brief period of silence across the table while we all gustated in pleasure.

I mean, who can say no to truffle cheese?

"Scallop" "green bean" "cacciatore" "crème fraiche" "crumbs" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "gluten free blog" "perth gluten free" "Perth bars" "perth bistro" "perth Italian" "Gluten gree Italian" "Il Lido Italian Canteen" "Il Lido Cottesloe" "Cottesloe" "gluten free Cottesloe""Italian Cottesloe" "Cottesloe restaurants" "Cottesloe beach" "Perth beach"

Scallop, green bean, cacciatore, crème fraiche GF (crumbs omitted) $20

Our last starter of scallops had to be slightly adapted to be gluten free by omission of the “crumbs”. Plump scallops were hidden under piles of freshly tossed beans and greens.  Whilst not the biggest scallops in town, each mouthful was browned to a warm caramel colour yet remained juicy and soft.

"Lamb cutlets" "fig" "basil" "goats feta" "aged balsamic" "pine nuts" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "gluten free blog" "perth gluten free" "Perth bars" "perth bistro" "perth Italian" "Gluten gree Italian" "Il Lido Italian Canteen" "Il Lido Cottesloe" "Cottesloe" "gluten free Cottesloe""Italian Cottesloe" "Cottesloe restaurants" "Cottesloe beach" "Perth beach"

Lamb cutlets, fig, basil, goats feta, aged balsamic, pine nuts ($26)

My father-in-law ordered himself the lamb cutlets for his celebratory birthday meal. The two meaty lamb chops came with light salad of fresh figs, spinach, basil, goats cheese and pine nuts all tossed enthusiastically to coat each component in tangy, creamy cheesiness.

"chicken salad" "Poached chicken" "peach" "prosciutto" "goats cheese" "almonds" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "gluten free blog" "perth gluten free" "Perth bars" "perth bistro" "perth Italian" "Gluten gree Italian" "Il Lido Italian Canteen" "Il Lido Cottesloe" "Cottesloe" "gluten free Cottesloe""Italian Cottesloe" "Cottesloe restaurants" "Cottesloe beach" "Perth beach"

Poached chicken, peach, prosciutto, goats cheese, almonds ($24)

My mother-in-law opted for a lighter meal, choosing the poached chicken salad with peaches, prosciutto, almonds and goats cheese. Her plate was piled high and ended up being a bigger serve than she had anticipated. I love how each of their salads came with a mix of seasonal fresh fruit and goats cheese, such a lovely combination to have on a hot summers day.

"vegetarian" "vegetarian crespelle" "Beetroot goats cheese crespelle" "crespelle" "rocket" "pear" "pesto" "walnuts" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "gluten free blog" "perth gluten free" "Perth bars" "perth bistro" "perth Italian" "Gluten gree Italian" "Il Lido Italian Canteen" "Il Lido Cottesloe" "Cottesloe" "gluten free Cottesloe""Italian Cottesloe" "Cottesloe restaurants" "Cottesloe beach" "Perth beach"

Beetroot and goats cheese crespelle, rocket, pear, pesto, walnuts ($23)

The Boy ordered the beetroot and goats cheese crespelle. Crespelle are the Italian equivalent of crepes, can be served as a savoury or sweet dish and are usually made using small sized pancakes folded with a sauce filling. By the time I had taken shots of his parent’s meals he was starting to get impatient giving me not much more than a millisecond to capture its vibrant colours.

"Hickory smoked salmon" "avocado" "green bean" "yoghurt" "lemon" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "gluten free blog" "perth gluten free" "Perth bars" "perth bistro" "perth Italian" "Gluten gree Italian" "Il Lido Italian Canteen" "Il Lido Cottesloe" "Cottesloe" "gluten free Cottesloe""Italian Cottesloe" "Cottesloe restaurants" "Cottesloe beach" "Perth beach"

Hickory smoked salmon, avocado, green bean, yoghurt, lemon ($25)

I was in the same boat as my MIL and craved a light and healthy salad. I always eat way too much over Christmas and by the time New Year’s approaches I’m actually ready for a break! I chose the hickory smoked salmon with avocado, green beans and a yoghurt dressing. My helping was also generous with all the ingredients tumbled together evenly. I hate salads where the key ingredients are just dumped on top of the greens; everything needs to be tossed through!

"Crisp potato skins" "paprika salt" "aioli" "rocket pear parmesan" "salad" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "gluten free blog" "perth gluten free" "Perth bars" "perth bistro" "perth Italian" "Gluten gree Italian" "Il Lido Italian Canteen" "Il Lido Cottesloe" "Cottesloe" "gluten free Cottesloe""Italian Cottesloe" "Cottesloe restaurants" "Cottesloe beach" "Perth beach"

Crisp potato skins, paprika salt, aioli ($10) & rocket, pear. parmesan salad ($12)

My husband’s family are usually big eaters especially the men. It’s those long Dutch legs that need that extra filling up! I didn’t anticipate our big servings and ordered a couple of sides; crisp potato skins with paprika salt, aioli and a rocket, pear and parmesan salad. The potato skins are worth returning back for. Slightly spicy, super crunchy with just a hint of soft potato flesh these little numbers didn’t last long.

"Pineapple upside down cake" "extra virgin ice cream" "olive oil ice cream" "pineapple cake" "upside down cake" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "gluten free blog" "perth gluten free" "Perth bars" "perth bistro" "perth Italian" "Gluten gree Italian" "Il Lido Italian Canteen" "Il Lido Cottesloe" "Cottesloe" "gluten free Cottesloe""Italian Cottesloe" "Cottesloe restaurants" "Cottesloe beach" "Perth beach"

Pineapple upside down cake, extra virgin ice cream ($15)

There were a couple of dessert choices that were gluten free including the pineapple upside down cake and the flourless chocolate cake. Having four mouths to feed on the table allowed me to order one of each knowing anything I couldn’t eat would still get eaten.

"Pineapple upside down cake" "extra virgin ice cream" "olive oil ice cream" "pineapple cake" "upside down cake" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "gluten free blog" "perth gluten free" "Perth bars" "perth bistro" "perth Italian" "Gluten gree Italian" "Il Lido Italian Canteen" "Il Lido Cottesloe" "Cottesloe" "gluten free Cottesloe""Italian Cottesloe" "Cottesloe restaurants" "Cottesloe beach" "Perth beach"

Pineapple upside down cake, extra virgin ice cream ($15)

The pineapple cake was very moist and accompanied some poached pineapple and extra virgin olive oil ice cream that is made in house. The extra virgin flavour in the ice cream was not too over powering to be unpleasant and gave a pleasant fruity end to the tongue.

"Flourless chocolate cake" "honeycomb" "honeycomb ice cream" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "gluten free blog" "perth gluten free" "Perth bars" "perth bistro" "perth Italian" "Gluten gree Italian" "Il Lido Italian Canteen" "Il Lido Cottesloe" "Cottesloe" "gluten free Cottesloe""Italian Cottesloe" "Cottesloe restaurants" "Cottesloe beach" "Perth beach"

Flourless chocolate cake, honeycomb ice cream ($15)

The Boy gobbled up a substantial part of his cake before I could get a fork in edgewise which generally is a good sign coming from someone who claims to not like desserts. The tall disc of cake came in a puddle of chocolate sauce and honeycomb pieces with honeycomb ice cream. I had a couple of mouthfuls and thought it was a little dry for my liking.

"Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "gluten free blog" "perth gluten free" "Perth bars" "perth bistro" "perth Italian" "Gluten gree Italian" "Il Lido Italian Canteen" "Il Lido Cottesloe" "Cottesloe" "gluten free Cottesloe""Italian Cottesloe" "Cottesloe restaurants" "Cottesloe beach" "Perth beach"

My MIL & FIL

As both the Boy and I tend to work long hours, it isn’t often that we get to spoil either of our parents and it was totally worth it to see the beaming faces at the end of it all. To help all the food excesses digest we took a relaxing stroll along the coastline together and longed for the day to never end.

"Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "gluten free blog" "perth gluten free" "Perth bars" "perth bistro" "perth Italian" "Gluten gree Italian" "Il Lido Italian Canteen" "Il Lido Cottesloe" "Cottesloe" "gluten free Cottesloe""Italian Cottesloe" "Cottesloe restaurants" "Cottesloe beach" "Perth beach"

Il Lido was even better than we expected given our excellent experiences at Duende and variable meals at Gordon Street Garage. They have successfully emulated a casual beach side vibe yet serve stunning Italian “peasant” food that left the in-laws very impressed. I can guarantee we will be back.

Il Lido Italian Canteen
88 Marine Parade, Cottesloe, WA 6011 | (08) 9286 1111 | illido.com.au
 
Price:                     $$$ (Entrees $14-20, Mains $28-42)
Food:                    4.5/5 (focuses on simple Italian dishes with local, seasonal produce)
Service:                4/5 (helpful with allergy choices, accommodating with alterations, full of smiles)
Ambience:           3.5/5 (noisy but that is part of the atmosphere, indoor and outdoor options)
Drinks:                  4/5 (comprehensive wine list with many interesting Italian and Aussie options to suit all
                                  prices)
Total:                     16/20
Il Lido Italian Canteen on Urbanspoon

The Fig Winter Menu Tasting @ The Naked Fig, Swanbourne

Posted by  | Categories: Beach, Breakfast/Brunch, Featured, Modern Australian, Perth, Restaurants

I received a curious gift in the mail recently consisting of a bottle of fig infused balsamic vinegar.  Attached to the bottle like something straight out of Alice in Wonderland was a little card inviting me to the launch of the Fig’s new winter menu at the Naked Fig in Swanbourne.  Having never been to any of the Fig’s before the Boy and I set out on a cold blustery night with no expectations or presumptions. We were openly greeted by Jamie, the Operations Manager on arrival and before long we had glasses of bubbles in hand to help set the jovial mood for the evening.

"Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "breakfast" "brunch" "dinner" "fine dining" "casual dining" "perth beaches" "Naked fig, Swanbourne" "naked fig" "pickled fig" "pickled fig, Fremantle" "wild fig" "wild fig, north beach" "Swanbourne" "Fremantle" "north beach" "dessert" "winter dinner" "blogger event" "balsamic vinegar" "fig infused balsamic vinegar"

My invitation

The Fig restaurants comprise of three beach-side venues; the Wild Fig in North Beach, the Pickled Fig in South Fremantle, and the Naked Fig in Swanbourne. Whilst sharing similarities in their West Coast scenery, Jamie explained to us that each of their restaurants have been allowed to develop their own “personality” which is a reflection of both their head chef’s ideas and their local clientele’s needs. For the evening the three head chefs wanted to give us a feel for what their own Fig was all about.  They in turn each selected an entrée, main and dessert for us to share giving a total of nine dishes to try.

"Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "breakfast" "brunch" "dinner" "fine dining" "casual dining" "perth beaches" "Naked fig, Swanbourne" "naked fig" "pickled fig" "pickled fig, Fremantle" "wild fig" "wild fig, north beach" "Swanbourne" "Fremantle" "north beach" "dessert" "winter dinner" "blogger event" "local produce" "Pitted Mixed Olives" "olive tapenade" "olive bread" "gluten free bread"

Pitted Mixed Olives, olive tapenade, olive bread (Pickled)

The team had put a lot of thought into how they ran the night keeping the vibe very light hearted and casual while encouraging us to not be shy to give them our honest thoughts both good and bad.  A thoughtful touch was the food photography table; a  table with great overhead lighting to allow us to take quality pics of the meals without reaching across the table and getting in each other’s way. A big win for us bloggers, but realistically a win for them too as it maximises the appearance of their food on our blogs.

"Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "breakfast" "brunch" "dinner" "fine dining" "casual dining" "perth beaches" "Naked fig, Swanbourne" "naked fig" "pickled fig" "pickled fig, Fremantle" "wild fig" "wild fig, north beach" "Swanbourne" "Fremantle" "north beach" "dessert" "winter dinner" "blogger event" "local produce" "Pitted Mixed Olives" "olive tapenade" "olive bread" "gluten free bread"

Pitted Mixed Olives, olive tapenade, olive bread (Pickled)

There was no problem adapting the meals on the menu to suit my gluten free and no onion requirement.  For each dish Jamie carefully explained to me what adjustments if any were made. Whilst the olive bread looked tasty our gluten free alternative was reasonable and wasn’t too stodgy or crumbly as many gluten free breads can be.

"Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "breakfast" "brunch" "dinner" "fine dining" "casual dining" "perth beaches" "Naked fig, Swanbourne" "naked fig" "pickled fig" "pickled fig, Fremantle" "wild fig" "wild fig, north beach" "Swanbourne" "Fremantle" "north beach" "dessert" "winter dinner" "blogger event" "local produce" "Scallop and tarragon tortellini" "shellfish cappuccino" "scallops" "seafood" "pasta"

Scallop and tarragon tortellini, shellfish cappuccino (Naked)

The gluten free version of the tortellini consisted of soft scallops served in shellfish cappuccino sauce without the pasta.  The scallops were of a small size but tender on the inside with a slight firmness to the outside.  I winced as the boy popped the last one in his mouth as I had been eyeing it off for a few minutes for myself. I quietly consoled myself as there was still a lot of food to come!

"Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "breakfast" "brunch" "dinner" "fine dining" "casual dining" "perth beaches" "Naked fig, Swanbourne" "naked fig" "pickled fig" "pickled fig, Fremantle" "wild fig" "wild fig, north beach" "Swanbourne" "Fremantle" "north beach" "dessert" "winter dinner" "blogger event" "local produce" "Scallop and tarragon tortellini" "shellfish cappuccino" "scallops" "seafood" "pasta"

Scallop and tarragon tortellini, shellfish cappuccino (Naked)

"Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "breakfast" "brunch" "dinner" "fine dining" "casual dining" "perth beaches" "Naked fig, Swanbourne" "naked fig" "pickled fig" "pickled fig, Fremantle" "wild fig" "wild fig, north beach" "Swanbourne" "Fremantle" "north beach" "dessert" "winter dinner" "blogger event" "local produce" "Lemon & thyme polenta" "aubergine" "tomato roulade" "agro dolce puree"

Lemon & thyme polenta, aubergine & tomato roulade, agro dolce puree (Wild)

The vegetarian entrée from the Wild Fig was by far my favourite starter; a hearty slab of crisp fried polenta served with an aubergine and tomato roulade along with dollops of sweet agro dolce puree. This dish was a little more difficult to share amongst us and I think I made have inadvertently taken more than my fair share.  Oops.

"Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "breakfast" "brunch" "dinner" "fine dining" "casual dining" "perth beaches" "Naked fig, Swanbourne" "naked fig" "pickled fig" "pickled fig, Fremantle" "wild fig" "wild fig, north beach" "Swanbourne" "Fremantle" "north beach" "dessert" "winter dinner" "blogger event" "local produce" "Crispy grilled barramundi" "basil mash potato" "chorizo" "capsicum & orange reduction" "seafood"

Crispy grilled barramundi, basil mash potato, chorizo, capsicum & orange reduction (Pickled)

Although crispy skinned barramundi may be considered a dish that lacks creativity it is a common fall-back choice for me that when done properly totally satisfies me. This fillet was buttery smooth with paper thin crunchy skin and the serving size was generous.  The bed of chorizo, capsicum and orange reduction brought an element of excitement to this staple of mine and spritzed it up to make it a bit more interesting.

"Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "breakfast" "brunch" "dinner" "fine dining" "casual dining" "perth beaches" "Naked fig, Swanbourne" "naked fig" "pickled fig" "pickled fig, Fremantle" "wild fig" "wild fig, north beach" "Swanbourne" "Fremantle" "north beach" "dessert" "winter dinner" "blogger event" "local produce" "Roast pepper sirloin" "beef blade" "chickpea puree" "sprouts" "garlic and rosemary jus" "beef two ways"

Roast pepper sirloin beef blade chickpea puree, sprouts, garlic and rosemary jus (Naked)

The Naked Fig’s main dish consisted of beef prepared two ways.  A rich ruby-red wedge of sirloin crusted with pepper and rosemary served alongside a scrumptiously tearable uber-soft portion of blade steak.  Having these two very alternate textures, flavours and presentations of meat made this meal a bit more on the lines of fine dining when compared to the fish.

"Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "breakfast" "brunch" "dinner" "fine dining" "casual dining" "perth beaches" "Naked fig, Swanbourne" "naked fig" "pickled fig" "pickled fig, Fremantle" "wild fig" "wild fig, north beach" "Swanbourne" "Fremantle" "north beach" "dessert" "winter dinner" "blogger event" "local produce" "pan roasted duck breast" "confit duck" "mushroom tart" "parsnip puree" "sautéed kale" "pistachio brittle" "plum jus"

Pan roasted duck breast, confit duck and mushroom tart, parsnip puree, sautéed kale, pistachio brittle, plum jus (Wild)

"Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "breakfast" "brunch" "dinner" "fine dining" "casual dining" "perth beaches" "Naked fig, Swanbourne" "naked fig" "pickled fig" "pickled fig, Fremantle" "wild fig" "wild fig, north beach" "Swanbourne" "Fremantle" "north beach" "dessert" "winter dinner" "blogger event" "local produce" "pan roasted duck breast" "confit duck" "mushroom tart" "parsnip puree" "sautéed kale" "pistachio brittle" "plum jus"

Pan roasted duck breast, confit duck and mushroom tart, parsnip puree, sautéed kale, pistachio brittle, plum jus (Wild)

The most outstanding dish of the evening was by far the Wild Fig’s duck main once again prepared two ways. A pan roasted duck breast paired with a confit duck and mushroom tart, creamy parsnip puree, some sautéed kale and a scattering of textured pistachio brittle.  For my gluten free alternative they simply omitted the tart casing leaving the confit for us to still enjoy. I’m fairly sure this was the winner from all of us at our end of the table with the beef pulling in a narrow second.

"Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "breakfast" "brunch" "dinner" "fine dining" "casual dining" "perth beaches" "Naked fig, Swanbourne" "naked fig" "pickled fig" "pickled fig, Fremantle" "wild fig" "wild fig, north beach" "Swanbourne" "Fremantle" "north beach" "dessert" "winter dinner" "blogger event" "dessert" "italian dessert" "Popcorn pannacotta" "vanilla sugared popcorn" "butterscotch sauce"

Popcorn pannacotta, vanilla sugared popcorn, butterscotch sauce (Naked)

Those of you who know me will be aware of my recent popcorn obsession. Following in the vein of my “all or nothing” personality I have been known to down a whole bag in one sitting before dinnertime.  There have also been a number of emergency dashes to the shops in my lunch break.  Maybe I’m suffering from a corn deficiency if that is possible.  Thank goodness popcorn is gluten free, right? So obviously my favourite dessert for the evening had to be the popcorn pannacotta.  I even subjected the pannacotta to the booby jiggle test to which it passed with flying colours.  My only criticism, being the popcorn connoisseur, was that the popcorn pieces tasted a bit stale and chewy however the remainder of the dish was absolutely scrumdiddlyumptious.

"Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "breakfast" "brunch" "dinner" "fine dining" "casual dining" "perth beaches" "Naked fig, Swanbourne" "naked fig" "pickled fig" "pickled fig, Fremantle" "wild fig" "wild fig, north beach" "Swanbourne" "Fremantle" "north beach" "dessert" "winter dinner" "blogger event" "White chocolate and raspberry mille feuille" "dessert" "creme brulee" "french dessert" "mille feuille"

White chocolate and raspberry mille feuille (Wild)

As the white chocolate and raspberry mille-feuille was not gluten free, I didn’t get to taste it and therefore I am unable to personally comment on it but Perth Munchkin did say this was her pick of the bunch.

"Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "breakfast" "brunch" "dinner" "fine dining" "casual dining" "perth beaches" "Naked fig, Swanbourne" "naked fig" "pickled fig" "pickled fig, Fremantle" "wild fig" "wild fig, north beach" "Swanbourne" "Fremantle" "north beach" "dessert" "winter dinner" "blogger event" "Mandarin & thyme crème brûlée" "shortcake biscuit" "dessert" "creme brulee" "french dessert"

Mandarin & thyme crème brûlée, shortcake biscuit (Pickled)

We all tap-tap-cracked the top of the mandarin and thyme crème brûlée to expose the custardy deliciousness underneath and although the hint of thyme was a fabulous combination with the sweet citrus the texture was very runny as the custard had failed to set properly.  Thankfully this was at no sacrifice to flavour but this dish would have been near perfect if the texture was correct.

As we wrapped up the evening out of the kitchen came the three head chefs; Andy Walton from Pickled, Chris May from Naked and Rodrigo da Rocha from Wild. They were all smiles and took the time to tell us what inspired each of them to create their own menus.  I love hearing passionate people talk about what they love and I could see each of these men still maintained their love for what they do.

"Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "breakfast" "brunch" "dinner" "fine dining" "casual dining" "perth beaches" "Naked fig, Swanbourne" "naked fig" "pickled fig" "pickled fig, Fremantle" "wild fig" "wild fig, north beach" "Swanbourne" "Fremantle" "north beach" "dessert" "winter dinner" "blogger event" "peppermint tea"

Peppermint tea

Having read a mixed bag of reviews on all of the Fig’s, I have to say after our pleasant evening I’m inspired to go back and check them out on a night when they don’t know I’m food blogger.  If our wonderful meal is anything to go by I’m fairly certain it will be an awesome experience….watch this space!

Chompchomp was a guest of the Naked Fig. As a result I will not give a score on this dining experience as it is too hard to be 100% subjective when the meal is openly complementary.  When I return incognito, I may give a score then.
 

The Naked Fig Cafe on Urbanspoon

The Pickled Fig Cafe on Urbanspoon

The Wild Fig Cafe on Urbanspoon

Rock Bar & Kisik, Ayana Resort, Bali

Posted by  | Categories: Bali, Beach, Featured, Resorts, Seafood, Travel

It was our last night in Bali and although we had both enjoyed ourselves thoroughly we couldn’t help but feel that we had preferred our recent trips to Thailand. The over commercialised vibe along with the abundance of Australian tourists made our holiday in Bali feel a little bit like we hadn’t actually left Australia.  Not that this was necessarily a bad thing, but I do love the experience of being in another country. I guess we shouldn’t really try to compare the two and regardless of their differences I am still looking forward to returning to Bali; perhaps next time we might get a bit off the beaten track.

We set out in a local cab once again and the Boy set my GPS on my phone to record our route.  He was determined to prove to me that in order for the driver to justify a larger fare we were about to taken on a more extended journey to our destination.  As we got into the cab we requested the driver to set the meter rather than barter with him over a fixed price.  We discovered this can be a better way to obtain a more fair charge.  On the slow drive south of the island to Rock Bar our driver continued to attempt to convince us of a package price deal where he would wait at the other end and be available to drive us home at the end of the evening.  We politely declined his offer and explained we were happy to just hail another cab and use their metered fee also.

By the time we arrived at our destination an hour later he reproached us – obviously being very keen for the return fare and he offered to wait for us for 3000 Rupiah (which is about $3 dollars).  At this point we realised we were being stingy mean tourists; the poor man was willing to wait for hours while we ate and drank the evening away for an extra three bucks.  Feeling guilty for playing the hard arse we agreed as we pulled up at the busy hotel foyer.

"Perth Restaurant Reviews" "Perth food blog" "food blog" Chompchomp "Gluten free" "Fructose malabsorption" "Bali travel blog" "Bali restaurant review" "Bali food blog" "Seminyak review" "Bali accommodation" "Seminyak accommodation" "Rock Bar Bali" "Ayana Resort" "Kisik" "Beach bali" "beach dining" "Seafood" "Cocktail bar"

Rock Bar

To get to Rock Bar you must walk through the large Ayana resort to the edge of the cliff face and then board a tiny cable car that takes you about 50 metres down the cliff to the bar.  I recommend you arrive with plenty of time before sunset to avoid the queues to get in.  We chose one of the lounges facing the water, kicked off our shoes and sunk back to soak up the sun.

Because there is no kitchen at Rock Bar all the food is pre-prepared and I was so disappointed to be told that there are absolutely no gluten free options on their menu at all.  We were both hungry so you can imagine my food envy as I watched the Boy tuck into his wedges and curly fries.  It was some consolation to me to hear that the wedges were dry, thin and flavourless, and the curly fries tasted like they came out of a frozen packet.  To make matters worse, only tiny serves of sauce accompanied the dry potato meaning it didn’t sound like I missed out on much.

"Perth Restaurant Reviews" "Perth food blog" "food blog" Chompchomp "Gluten free" "Fructose malabsorption" "Bali travel blog" "Bali restaurant review" "Bali food blog" "Seminyak review" "Bali accommodation" "Seminyak accommodation" "Rock Bar Bali" "Ayana Resort" "Kisik" "Beach bali" "beach dining" "Seafood" "Cocktail bar"

Potato wedges, Curly fries and Pita chips with Hummus, Curry Mayonnaise and Ketchup

As I basked in the warmth of the sun like a cat I sipped on my “Rockito” and realised that even without some nibbles to eat life was pretty good.  The Boy wasn’t enjoying the sun quite as much as I was and tried to hide behind what little shade he could find cast by my shadow.  My first Rockito came out with mostly ice and only about an inch of drink in the bottom meaning it only took me minutes before I had guzzled it down.  I ensured to give more explicit directions to our waiter how I wanted my subsequent drinks to be served and from then on they were made to perfection, with just enough of a hint of sugar without being too overpoweringly sweet.

After several rounds of drinks I was beginning to think my stomach had started to digest itself in protest of my hunger. We moved further down the cliff face to the restaurant on the beach called Kisik.  A word of advice for the ladies: don’t wear your high heels here as the restaurant is literally on the beach and your stilettos won’t take kindly to sinking into the sand!  The location and view are fantastic affording great photo opportunities as the sun slowly sinks into the sea as you are surrounded by glowing bamboo torches.

"Perth Restaurant Reviews" "Perth food blog" "food blog" Chompchomp "Gluten free" "Fructose malabsorption" "Bali travel blog" "Bali restaurant review" "Bali food blog" "Seminyak review" "Bali accommodation" "Seminyak accommodation" "Rock Bar Bali" "Ayana Resort" "Kisik" "Beach bali" "beach dining" "Seafood" "Cocktail bar"

Kisik restaurant looking over to Rock bar

Kisik offers a variety of fresh seafood displayed on a bed of ice for you to pick and hand to the chef who cooks it for you just how you like it.  Lobster, prawn, seasonal fish, oysters and clams you name it; if it’s caught locally it is likely to be available fresh off the boat and nearly moving.  In fact the lobsters were still actually alive and I felt pangs of guilt for the poor creatures as we selected which one we were soon to devour.

"gado gado salad" "Indonesia food" "Perth Restaurant Reviews" "Perth food blog" "food blog" Chompchomp "Gluten free" "Fructose malabsorption" "Bali travel blog" "Bali restaurant review" "Bali food blog" "Seminyak review" "Bali accommodation" "Seminyak accommodation" "Rock Bar Bali" "Ayana Resort" "Kisik" "Beach bali" "beach dining" "Seafood" "Cocktail bar"

Gado gado salad

As part of the meal you are served two entrees consisting of an Indonesian Gado gado salad followed by a Jimbaran styled Bouillabaisse.  My Gado gado salad was altered slightly to accommodate for my allergies which by the way the chef found to be no problem.

"Jimbaran Bouillabaisse" "Tom yum soup" "hot and sour soup" "indonesian food" "Perth Restaurant Reviews" "Perth food blog" "food blog" Chompchomp "Gluten free" "Fructose malabsorption" "Bali travel blog" "Bali restaurant review" "Bali food blog" "Seminyak review" "Bali accommodation" "Seminyak accommodation" "Rock Bar Bali" "Ayana Resort" "Kisik" "Beach bali" "beach dining" "Seafood" "Cocktail bar"

Jimbaran Bouillabaisse

Our soup tasted similar to a Tom Yum style hot and sour soup and was refreshing and light. Perfect to commence our seafood feast that we had selected as in true form we had gone overboard and ordered quite a lot!

"Grilled King prawns" "Perth Restaurant Reviews" "Perth food blog" "food blog" Chompchomp "Gluten free" "Fructose malabsorption" "Bali travel blog" "Bali restaurant review" "Bali food blog" "Seminyak review" "Bali accommodation" "Seminyak accommodation" "Rock Bar Bali" "Ayana Resort" "Kisik" "Beach bali" "beach dining" "Seafood" "Cocktail bar"

Grilled King prawns with garlic

Our first choice was some beautiful looking King prawns and although they were ridiculously priced, nearly more than what we paid at Rottnest last year, they looked so tempting that we just couldn’t resist.  It was worth it! They were cooked simply with some garlic butter and lemongrass and were very fresh, crunchy and mouth-wateringly juicy.

"gado gado salad" "Indonesia food" "Perth Restaurant Reviews" "Perth food blog" "food blog" Chompchomp "Gluten free" "Fructose malabsorption" "Bali travel blog" "Bali restaurant review" "Bali food blog" "Seminyak review" "Bali accommodation" "Seminyak accommodation" "Rock Bar Bali" "Ayana Resort" "Kisik" "Beach bali" "beach dining" "Seafood" "Cocktail bar"

Clam soup with lime and coriander in a white wine reduction

For our next course we had selected some local clams which the chef made into a very tasty soup with fresh lime and coriander in a white wine reduction.  It reminded me a little of the clam soup we had some time ago at Rockpool and was comparably delicious.

"Steamed Rock Lobster" "Indonesia style" "tofu" "chili" "garlic" "Perth Restaurant Reviews" "Perth food blog" "food blog" Chompchomp "Gluten free" "Fructose malabsorption" "Bali travel blog" "Bali restaurant review" "Bali food blog" "Seminyak review" "Bali accommodation" "Seminyak accommodation" "Rock Bar Bali" "Ayana Resort" "Kisik" "Beach bali" "beach dining" "Seafood" "Cocktail bar"

Steamed Rock Lobster Indonesia style with tofu, chili and garlic

Our last course was the one I really was waiting for.  Steamed rock lobster cooked Indonesia style with tofu, chilli and garlic.  To my extreme disappointment the lobster was overcooked and rubbery tough.  What a sad way to end an otherwise wonderful meal!

Upon our return to Seminyak we realised that our poor driver had spent a total of three hours waiting for us and a further two hours driving.  Now we really felt like the mean stingy tourists so in order to both appease our guilt and show our appreciation we gave him a generous tip as we alighted at our hotel Villa Air Bali.

Overall both Rock Bar and Kisik are experiences not to be missed on a trip to Bali, expect to pay near Perth prices, but for the location, service and ambience it was totally worth it.

Travelling to Bali?  Be sure to check out the Lonely Planet Bali and Lombok Travel Guide before you go!

Like Me on Facebook!

Rock Bar and Kisik @ Ayana Resort
Jl. Karang Mas Sejahtera, Jimbaran, Bali 80364, Indonesia | (+62) 361 702222 | Rock Bar | Kisik
  
Price:                  $$$$$ (Live Rock Lobster AUD$185/kg, King Prawns AUD$145, Oysters AUD$4/piece!!)
Includes tax, service charges and two entrees, using current $1=R9166
Food:                  3/5 (Rock Bar – needs GF options, Kisik – amazing meal until our overcooked lobster arrived)
Service:              5/5 (could not fault them – full of smiles)
Ambience:         5/5 (waves lapping on the rocks below you, setting sun, fresh sea air = awesome)
Drinks:               3.5/5 (great variety of cocktails)
Total:                  16.5/20

La Lucciola, Seminyak, Bali

Posted by  | Categories: Bali, Featured, Italian, Restaurants, Travel

After our decadent meal at Ku De Ta there was some discussion amongst our friends on Facebook which lead to a number of alternate dining recommendations being given.  We decided to follow their advice and booked a table at La Lucciola which was conveniently in Seminyak where we were staying.  To the Boy’s satisfaction we also managed to book the hotel car in advance and dodge being over charged by local taxis.  He is not the biggest fan of the whole rorting system of taxis in Bali and this was cause of many complaints from him.

The restaurant is located right up on the beach but unfortunately we arrived just after sunset so we missed the view as the golden sun had already plunged into the sea.   Despite this, I was still amazed at what a stunning setting; the restaurant is surrounded by lush gardens and Koi ponds facing out directly onto the beach.  It faces towards an area of beach on the northern end of Seminyak beach which is much quieter and more peaceful than the main area.

We were greeted with beaming smiles from all the staff and found a distinct lack of pretention that we saw when at Ku De Ta.  Upon arrival I handed the waiter my allergy eating card and off it went to make its obligatory journey around the kitchen to be returned back some time later with the waiter who offered some recommendations off the menu.  I was also informed that although normal bread is complementary, they do have gluten-free bread available for a small extra charge.  Being the only place in Bali that offered me gluten-free bread, I was already feeling quite positive about our evening.

The bread had great texture and was not crumbly or stodgy and I was quite impressed as I haven’t had a lot of good gluten-free bread experiences when travelling in Asian countries.  It was served with freshly whipped butter and olive oil.

"Perth Restaurant Reviews" "Perth food blog" "food blog" Chompchomp "Gluten free" "Fructose malabsorption" "Bali restaurant reviews" "travel blog" "Seminyak restaurant reviews" "La Lucciola" Italian Seminyak "vitello tonnato" veal "tuna aioli" capers rocket olives

Vitello tonnato: poached veal, tuna aioli, Sicilian capers, wild rocket, black olives, Parmigiano Reggiano

I had recently been reading a review on My Kitchen Stories on Café Sopra in Sydney where she tried their vitello tonnato.  So when I saw it on the menu I was keen to try this classic and elegant Italian summer dish for the first time.  It truly was a taste sensation.  The veal was tender and subtly sweet and was topped with big dollops of creamy almost pungent tuna flavoured sauce which contained an astringent hint of capers.  The sauce was definitely the key to this dish’s success.

"Perth Restaurant Reviews" "Perth food blog" "food blog" Chompchomp "Gluten free" "Fructose malabsorption" "Bali restaurant reviews" "travel blog" "Seminyak restaurant reviews" "La Lucciola" Italian Seminyak "roast duck" beetroot watercress "pear crostata"

Roast duck breast, beetroot, watercress, pear crostata

The boy ordered the duck for his entrée which consisted of a moist, juicy duck breast on top of a crisp pear pastry.  It was accompanied with some crunchy peppery watercress, fresh pear and some sweet beetroot.  He was suitably very impressed with his choice.

"Perth Restaurant Reviews" "Perth food blog" "food blog" Chompchomp "Gluten free" "Fructose malabsorption" "Bali restaurant reviews" "travel blog" "Seminyak restaurant reviews" "La Lucciola" Italian Seminyak barramundi fish seafood "celeriac puree" prosciutto

Pan roasted barramundi with Prosciutto, celeriac puree, snow peas, red wine reduction

My main was not nearly as tasty as the veal.  The barramundi was slightly over cooked and lacked that flaky softness I passionately love about this fish. I also felt that wrapping such a delicate fish in prosciutto overpowered the flavours somewhat.  The celeriac purée helped to lift some of this heaviness making the dish still overall quite enjoyable.

"Perth Restaurant Reviews" "Perth food blog" "food blog" Chompchomp "Gluten free" "Fructose malabsorption" "Bali restaurant reviews" "travel blog" "Seminyak restaurant reviews" "La Lucciola" Italian Seminyak "seafood stew" scampi prawns snapper calamari chilli sourdough bruschetta

Seafood stew: scampi, prawns, snapper, calamari, chilli, sourdough bruschetta

According to the Boy this was a very filling dish. It was heartily seasoned and all the seafood was cooked to his liking.  We also ordered some sides: the wild rocket salad with Pecorino Toscano and some roasted golden pumpkin with sliced almonds and balsamic.  The rocket was crisp and fresh with generous shavings of the salty almost nutty flavoured cheese. The pumpkin had the skin removed prior to roasting which is a shame as I think that caramelised chewy part is the best bit!

"Perth Restaurant Reviews" "Perth food blog" "food blog" Chompchomp "Gluten free" "Fructose malabsorption" "Bali restaurant reviews" "travel blog" "Seminyak restaurant reviews" "La Lucciola" Italian Seminyak dessert pannacotta "berry pannacotta"

Berry pannacotta

The berry pannacotta held good shape despite the heat and didn’t collapse on my plate.  It was delightfully light and silky and it filled the last little spot left in my stomach perfectly.  The Boy ordered the gelato which he felt was fairly standard and nothing to get too excited about.

"Perth Restaurant Reviews" "Perth food blog" "food blog" Chompchomp "Gluten free" "Fructose malabsorption" "Bali restaurant reviews" "travel blog" "Seminyak restaurant reviews" "La Lucciola" Italian Seminyak gelato dessert

Gelato: coconut, vanilla bean, strawberry

La Lucciola was our second favourite meal during this Bali trip (compared to Ku De Ta) but if you take into consideration the venue, the price and the service I would say this meal was actually the best.

Travelling to Bali?  Be sure to check out the Lonely Planet Bali and Lombok Travel Guide before you go!

Have you liked my Facebook page?

La Lucciola
Jl. Kayu Aya, Seminyak, Bali 80361, Indonesia | (+62) 361 730 838
  
Price:                     $$$ (Entrée 107-145K Rp, $11-15 AUD, Mains 215-325K Rp, $22-33 incl tax)
Food:                    4.5/5 (they have gluten-free bread!)
Service:                5/5 (faultless, attentive, not obtrusive)
Ambience:           4.5/5 (beautiful beachside setting)
Drinks:                  3/5 (cocktails could be improved)
Total:                     17/20

 

Blue Duck Cafe, Cottesloe

Posted by  | Categories: Breakfast/Brunch, Perth, Restaurants

Back when I first became a partner in my business over six years ago, I was lucky enough to come on board with two other amazing and inspiring people; Chris and Muzz.  Chris still remains in the business today, she is the talented surgeon who recently operated on our darling “son” Rollie the Burmese cat and saved his life. Muzz on the other hand sadly had to leave the partnership a few years ago in order to move overseas with the love of his life.  As fresh, new and super keen incoming partners, we both shared the same vision for the practice and our enthusiasm would infectiously feed off each other’s.  We would spend many of our spare moments and late shifts brain storming and business planning and achieved a lot of growth and development within the business during this time.   We both learnt so much from working together and his departure from the country was a hard knock for all who knew him.  But thankfully best friends are ones that you can go without seeing for many years and then when you eventually cross paths again, you can pick up right where you left off.

As you can imagine, I was so excited to hear that Muzz was making a brief trip back to Australia and couldn’t wait to catch up and share stories.  From the moment we left my house for lunch, until he dropped me back at my front door hours later we did not stop chattering; hearing of each other’s successes, trials and tribulations from over the past three years since we had last seen each other.

The sun was shining gloriously in a clear bright blue sky so in order take the opportunity to enjoy the beautiful Perth coastline we headed over to Cottesloe to the Blue Duck. The view from the restaurant is one I could easily enjoy day after day but having not been to the Blue Duck for a number of years I was surprised that such an iconic restaurant had allowed its interiors to outdate themselves so badly.  I almost got the feeling I was in a upmarket kiosk rather than a restaurant.

"Mixed marinated olives" "perth Restaurant review" "Perth food blog" "gluten free" "fructose malabsorption" "food blog" Chompchomp "Blue Duck Cafe" "Cotteloe beach" Cottesloe "Perth beaches" "Breakfast" Brunch" "Lunch restaurants"

Mixed marinated olives

Our service was prompt yet friendly and casual. Our waitress for lunch was very bubby and tried to crack little jokes as we placed our orders.  I advised her of my allergies to which she said there was no problems. We wanted to order a couple of nibbles before eating our mains but there were fairly limited gluten free options.   Despite the limited menu, the kitchen was happy to alter the salt and pepper calamari to exclude the flour dusting and coupled with some marinated olives there was ample food for us to start with.

"Salt and Pepper calamari" squid seafood "asian salad" "perth Restaurant review" "Perth food blog" "gluten free" "fructose malabsorption" "food blog" Chompchomp "Blue Duck Cafe" "Cottesloe beach" Cottesloe "Perth beaches" "Breakfast" Brunch" "Lunch restaurants"

Salt and pepper squid, Asian sprouts, lemongrass, chilli, coriander and lime dressing

The mixed marinated olives were fairly standard fare; in fact they were certainly not bad at all however they in no way could compare to the delicious olives I ate recently with Tara at Pata Negra.  Needless to say we are comparing two very different dining establishments here!  The salt and pepper squid was extremely tender and the Asian salad was sweet, light and quite moreish.

"Slow cooked duck" "duck curry" "Massaman curry" "Thai curry" "roasted peanuts" "kaffir lime scented rice" "perth Restaurant review" "Perth food blog" "gluten free" "fructose malabsorption" "food blog" Chompchomp "Blue Duck Cafe" "Cottesloe beach" Cottesloe "Perth beaches" "Breakfast" Brunch" "Lunch restaurants"

Slow cooked duck Massaman Thai curry, roasted peanuts, kaffir lime scented rice

I was quite surprised to be told the duck curry was gluten and onion free.  I don’t get to enjoy a lot of curries as they are usually neither of these so I eagerly ordered this one.  Massaman curries are really one of the kings of all Thai curries and manage to cover all those delicious quadrants of flavour you find in Thai food: spicy and sweet, coconuty and sour; all in one curry. It is a relatively easy curry to make taste amazing however although this was a very good it wasn’t quite spicy enough for my liking.  Given it was a stinking hot day outside that was probably a good thing.   Unfortunately I also noted that there was some onion contained in the rice, an oversight that gave me a bit of discomfort later that afternoon.

"Prawn linguini" "garlic tiger prawns" pasta Italian "perth Restaurant review" "Perth food blog" "gluten free" "fructose malabsorption" "food blog" Chompchomp "Blue Duck Cafe" "Cottesloe beach" Cottesloe "Perth beaches" "Breakfast" Brunch" "Lunch restaurants"

Prawn linguini with garlic tiger prawns, chilli, tomato flesh, wild roquette, organic lemon oil

Muzz’s linguine looked mouth-wateringly good and eyeing it across the table gave me a pang of food envy! I don’t often miss eating pasta on my gluten free diet but this dish sure made me jealous! The only negative feedback I got was that poor Muzz ended up wearing a lot of it on his shirt by the end of lunch!

Thanks to its fabulous ocean views and beach front location Blue Duck café is something of an institution in Perth and will always be somewhere I will return to from time to time.  Compared to some previous experiences, I had a very enjoyable lunch although would have appreciated more attention to detail with my meal so I didn’t suffer consequences from onion ingestion that night.

Blue Duck Café
151 Marine Parade, Cottesloe 6011 | (08) 9385 2499 | www.blueduck.com.au
 
Price:                     $$$ ($16-26 Entrée, $26-39 Mains)
Food:                    2.5/5 (fresh ingredients but need to be more careful with diners with allergies)
Service:                3/5 (friendly and casual)
Ambience:            2.5/5 (awesome view but interior needs urgent work)
Drinks:                  4/5 (WA focused wine list with good range of choices and some well-loved classics)
Total:                     12/20
 

Blue Duck Café on Urbanspoon