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May Street Larder, East Fremantle

Posted by  | Categories: Breakfast/Brunch, Coffee, Featured, Perth, Raw Food, Restaurants

After graduating from high school I left Adelaide and moved across to Perth to study for my dream career in Vet Science. Being only seventeen at the time, my worldly possessions consisted of a suitcase of clothes, some hand-me-down pots and pans, a hand written note book with all of Mum’s family recipes and my stereo tape deck. I couldn’t imagine why I would need or want anything more; music and food were enough to keep me happy.

It was fortunate that I was so easily satisfied because for the next six years I got to experience what it is like to live below the poverty line on Austudy, Australia’s government funded student income. It is easy to learn to go without when you barely have enough income to eat and pay your rent, and it forces you to become much more resourceful.

Many years have passed since then and reflecting back I struggle to comprehend how on Earth I made ends meet on such a small amount of money. I am so grateful that through all my years of perseverance, sacrifice and hard work it has finally paid off. Whilst I can hardly call myself a “rich bitch”, I am enjoying a level of luxury that I wouldn’t have even dreamed of having in my student days.

The Boy has developed a similar appreciation for the finer things in life having originally also come from humble beginnings. He has recognised my last couple of years have been tough ones and so he decided to spoil me for my 40th birthday with a brand new AMG A45. After driving a 1999 Honda Civic for the past ten years now I feel like I’m in a fantasy land. I never thought I could be in love with something with no heartbeat but who am I kidding, I’m completely smitten. She is fast, has a satisfying loud sporty engine and comes complete with personalised plates.

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Of course I now want to get behind the wheel at every given opportunity and our occasional weekend lunch dates generally involve a Sunday drive paired with a pit stop somewhere decent for food. In keeping with this concept we headed down to East Fremantle to check out May Street Larder, a new café from the creators of Bib & Tucker. Knowing Bib & Tucker’s food well I was anticipating good things.

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Banana fig smoothie

As we waited for our table in the standing area, the barista called out to us to see if we wanted any coffees. We had been up quite late the night before and a hit of caffeine was just what I needed.

The Boy isn’t a coffee drinker which is something I will never quite understand. To each their own I guess. Once we were seated at our table he ordered himself a banana fig smoothie instead. It was not overly sweet and quite creamy, and he didn’t utter a single word until it was all gone.

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Zucchini, lupin and lemon fritters (GF, $21)

I was keen to try the zucchini, lupin and lemon fritters. Lupins are a Western Australian grown product and were one of the main hero ingredients for last year’s WA Signature Dish. They are high in protein and fibre making them very filling.

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My lupin fritters were topped with smashed avocado, savoury granola and a couple of poached eggs. The eggs were cooked magically with the fluffy whites encasing liquid gold yolks. We were seated on a communal table and I received a couple of bemused looks as I furiously photographed to capture ever second of my egg porn moment.

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Pulled pork sandwich ($21)

The lack of sleep was giving the Boy a small dose of indecisiveness over the menu until he saw a waiter with a pulled pork sandwich scoot past to a nearby table and then his choice was crystal clear. The pork shoulder was slow cooked to a near melting point and was ever so moist and flavoursome. The chipotle aioli wasn’t too intense for his sensitive tastebuds and he informed me he liked that it had a subtle sweetness to it. His sandwich also came with some May Street Larder house pickles along with very moreish deep fried sweet potato crisps.

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Sadly this was a rare day where my appetite lacked its usual gusto due to a persistent hangover. Additionally my dish of lupin and zucchini fritters was so filling it left me no room for any sweets. I was so disappointed and consoled myself by wandering over to the counter to at least have a peek. What a shame! There were heaps of desserts for people like me; gluten free, vegan and raw options so I would have been spoilt for choice. Basically this simply means I will just have to come back again another day!

May Street Larder

Shop 23, 155 Canning Highway, East Fremantle WA 6158 | www.maystreetlarder.com.au

May Street Larder on Urbanspoon

Top Paddock, Richmond

Posted by  | Categories: Breakfast/Brunch, Featured, Melbourne, Modern Australian, Restaurants

For our short Christmas trip home to Melbourne we managed to fit in two separate Christmas family celebrations, a friend’s wedding, five days of pre and post wedding celebrations and a spot of shopping. I also successfully squeezed in a quick brunch date with Mum before she flew back to Adelaide and we returned to Perth. We met up out the front of a café called Top Paddock in Richmond on Boxing Day. There was already a reasonable queue heading out the door and round the street so I put our name down and we stood and waited outside in the sunshine. Despite a long queue, the restaurant achieved a quick table turnover and before long we were seated.

Still in a post-Christmas day food daze I could barely focus on the menu in front of me. There were a lot of gluten free options and much of the produce used was obtained direct from the producers locally in Victoria.

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Eggs Benedict poached eggs with ham hock and béarnaise on toast ($17)

Mum has always been an eggs benny fan and consequently ordered hers without a moment of hesitation. It was served with pulled ham hock rather than the usual sliced ham. The pork was soft and flavoursome but sadly her poached eggs lacked any egg porn ooze.

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Eggs Benedict poached eggs with ham hock and béarnaise on toast ($17)

I opted for the gin and limed cured Huon ocean trout fillet served with pickled baby beets, a couple of cubes of potato gallete, goats curd and poached eggs. Each component was awkwardly placed about my plate, without any real relation to each other.

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Gin and limed cured Huon ocean trout fillet with pickled baby beetroot, potato gallette, poached eggs, leaves, goats curd and toast ($20, GF option)

I was in better luck with my eggs and was spoilt with a delightfully sunny cascade of goo after nervously poking a hole into it with my knife.

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Gin and limed cured Huon ocean trout fillet with pickled baby beetroot, potato gallette, poached eggs, leaves, goats curd and toast ($20, GF option)

Is it normal to put such a high level of expectation on something as simple as a perfectly poached egg? Maybe, but then that comes with the territory of being a food connoisseur maybe.

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The Boy was very pleased with his choice of a fresh Queensland soft-shelled crab roll. Served in a Brioche bun with a fennel and dill salad, the bun had a satisfying crunchy exterior and light puffy inside with a subtly sweet flavour. In my tired and overindulged state I could have nearly shed a tear hearing how good it was as there wasn’t any remotely gluten free about this dish for me to try.

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Fresh Qld soft-shelled crab roll with a fennel and dill salad & lime mayonnaise in a Brioche bun ($21)

The service at Top Paddock was much quicker than we had anticipated leaving us with a small amount of time to share a bite of something sweet. I love two course breakfasts. There were a couple of gluten free options in addition to some raw and vegan treats too.

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Raw Peppermint slice (V, GF)

I chose the raw peppermint slice as I wanted to critique it compared to my own version. When it came to the presentation this slice definitely won over mine, it was pretty. I always like to think that my food has a rustic charm however some may prefer to describe it as border lining on amateur. Despite its neat and cute appearance, I cannot deny my raw peppermint slice has a better flavour and always leaves me wanting more. With this slice I was satisfied with just a shared mouthful between three. Maybe that is a good thing.

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Lemon and berry cheesecake (GF)

When I was ordering dessert for us, I wasn’t sure if my mum would be into the whole raw, vegan thing and ordered a safe option of a gluten free lemon and berry cheesecake. There was nothing sugar-free about this one and it came complete with a hit of central berrylicious goo in the middle.

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Disclaimer: Chompchomp doesn’t get to spend even half the time she wants with her mum. Consequently she will always try to pay, thinking that the gift of food somewhat makes up for their time apart. What makes this tricky is her mother feels the same and this time round insisted it was her turn to pay. Thanks Mum xx

Top Paddock

658 Church Street, Richmond, VIC 3121 | (03) 9429 4332 | toppaddockcafe.com

Top Paddock on Urbanspoon

Cooling off my frustrations at Ingredient Tree, Wembley

Posted by  | Categories: Breakfast/Brunch, Featured, Perth, Raw Food, Restaurants

We had packed our bags, dropped the fur-children off at the Vet Hospital for boarding, parked the car in the long-term car park at the airport and were finally ready to check-in for our flight to Exmouth. That was until we found out the bad news; we had missed our flight. I had muddled up our departure times with that of our original booking meaning our plane was well on its way to Exmouth without us. Angry with myself for such stupidity and frustrated that there was no further flights out that day, the last thing I wanted to do was to go home to an empty cat-less house.

The Boy could see I was close to tears and in a humble attempt at diffusing the situation he suggested we go somewhere for a late breakfast and unwind. I felt the need to get away from my familiar surroundings as everything homely reminded me of my mistake. After briefly consulting Urbanspoon on my phone I randomly chose for us to visit Ingredient Tree in Wembley.

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The small café was nearly at full capacity with tables of families, couples and the odd loner busily working on their iPad. We seated ourselves at one of the communal tables near the window giving me plenty of natural light, a must for decent food photography!

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Ingredient Tree serve Genovese Coffee which is a blend of high quality beans roasted with the aim to produce a one size fits all styled beverage that is suitable to drink both as an espresso as well as something more milky. I ordered my usual short macchiato and although it was a little wait for our coffees to arrive, it was a much welcomed shot of warmth to calm my frazzled nerves. We waited some time to place our orders to be followed by a reasonably longer wait for our meals. I figured that maybe they were not used to a busy Saturday morning however I did note one staff member spent most of his time chatting outside in the sun while customers waited.

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Salmon ($19)

The Boy ordered the salmon served with beetroot fritters, horseradish cream and two poached eggs. His fritters had lots of flavour however he felt their consistency didn’t live up to his expectations as they were a little wet and undercooked. He commented he felt the dish had a lot of potential but just wasn’t quite prepared right.

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His poached eggs gave a half-sized eruption of yolk porn as some of his yolk had started to solidify. It was still enough of an ooze of goo to satisfy his poached egg cravings.

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Quinoa patties ($19, GF, DF, vego)

I ordered the quinoa patties made with quinoa, pumpkin and lentils. It was topped with wilted spinach, slow roasted tomatoes and two poached eggs. A couple of spoonfuls of house made capsicum relish were dolloped on the side for extra flavour. Like the Boy, I also thought my dish had a lot of potential however my quinoa patties were sloppy in texture turning to mush under my fork.

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Quinoa patties ($19, GF, DF, vego)

My stress of the morning made me forget to ask for omission of any onion. Lo and behold, I was out of luck for the day as the patties were filled with large chunks of onion. These chunks helped the patties to fall apart even more however this actually was a blessing in disguise as it meant it was easy for me to pick the onion pieces out. The relish added a lovely mustardy sweet flavour to the dish and I am certain if the patties were prepared more lovingly this dish would have been delightful.

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It was definitely a morning for a two course breakfast. As you probably already know, most of my breakfast outings end in dessert. In fact most of any outing with me ends in dessert.

And what is the problem with that I ask?

After another delay waiting for service, we were informed that there were no more gluten free cakes or desserts remaining as they had sold out. Looking at the delicious counter of sweets I cannot deny I felt a flicker of anger again at myself…..why do I have to miss out? Damn you gluten!

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Rawsome Lovebite Slice (GF)

Thankfully our waiter saved the day as in addition to their own home-baked goodies they stock some of the Rawsome raw desserts. He brought over their product list so I could find one that wasn’t too heavy on the fructose content. I chose the Love Bite slice which one of the items that is free of dates. A lot of types of dried fruit which can run total havoc with my fructose malabsorption so I really try to avoid them. The slice did however contain some agave nectar which also isn’t ideal for me but a small amount is tolerable once in a while.

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Rawsome Choc Mint Slice (GF)

The Boy chose the Choc Mint Slice which does contain dates so I left it for him to enjoy for himself. We are both big fans of raw desserts and while I know they are often quite high in calories, I love that I never feel any sugar “comedown” after eating them as all their ingredients are natural and unprocessed. Over to the side of the café is a shop section selling a collection of gourmet ingredients from both local and international producers. Of course after we finished eating our treats I couldn’t help myself and went over for a little browse where I found a variety of interesting gluten free products that found their way into my basket.

Ingredient Tree have a number of interesting options for breakfast and I am hoping that I just caught them on an off day. If our dishes were executed better, both would have certainly been worth returning back for. Maybe those sell-out gluten free cakes will bring me back for a second time.

Chompchomp dined at Ingredient Tree on her own budget. The rest of her budget was blown in fees in order to be able to catch the next flight out to Exmouth. 
 
Ingredient Tree
87a Herdsman Parade, Wembley WA 6014 | (08) 9287 1100 | www.ingredienttree.com | Facebook
Price $$ (Meals $13-21)

 Ingredient Tree on Urbanspoon

Breakfast at Venn Cafe + Bar, Perth City | Eat Drink Perth

Posted by  | Categories: Bars, Breakfast/Brunch, Coffee, Featured, Perth, Restaurants

I don’t work in the city centre and with my chosen line of work it is unlikely that I ever will. I passionately love my job as a vet; I get to save lives and make a positive impact on individual animal’s welfare every day. However there is girlie part of me that would love to have a job where I could wear beautiful clothes, style my hair and grow my nails. Working with animals excludes all of these things, the job of a vet is far from the glamorous kitten hugging, puppy kissing career that some of you may believe it to be. Those of you who know me well will have been subjected to many of my gross and detailed stories involving unsavoury smells and body liquids!

In addition to vetting, I am also part of the practice’s senior management team and we meet together monthly with our most recent meeting falling on my rostered day off. Kindly embracing the spirit of Eat Drink Perth with me, my fellow colleagues Chris, Wayne and Liz were happy to journey into the city to have a work meeting at Venn Bar + Café located on Queen Street.

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Short macchiato ($3.50)

Venn serve a blend of 5 Senses coffee which is a guaranteed way to start my morning off on a good note. Better still they served my short macchiato short and traditional, just the way it should be. I hate it when baristas top up my macchiato with hot milk, that’s not how a macchiato should be! Let’s recall what macchiato actually means in Italian; a “stain”. A proper short macchiato should be a shot of espresso with a dash or stain of milk, not a cup full.

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House braised beans in a rich tomato sauce with chorizo, soft poached egg and sour dough ($13)

Chris and I have been breakfast buddies for many years and have enjoyed numerous outings together. As soon as I saw house braised beans and chorizo on the menu I guessed it would be her choice. I was not wrong. If it has chorizo or prosciutto and it is for breakfast, she will claim it for her own. Her serving size was more than ample and even someone with an appetite as big as hers couldn’t finish it all.

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Warm potato and Gruyère cakes with smoked salmon and chive and citrus yoghurt ($16, GF)

Liz chose the warm potato and Gruyère cakes with smoked salmon. I was glad she selected this as it was my second preference and it meant I got to try a little nibble. The potato cakes were thick and well-formed however they only had a very subtle flavour of Gruyère. The soft folds of salmon were topped with a chive and citrus yoghurt which lightened this otherwise quite stodgy and filling dish. Once again I noted this was a good value meal considering we were in the heart of the city.

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Free range eggs poached on gluten free bread with house made avocado butter and citrus sea salt ($13, GF)

I used to have avocado religiously every morning on my toast but in recent years I have had to drop that luxury from my daily life to avoid being the size of a small house. We eat out a LOT so when at home I try to eat as clean and lean as possible.

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The money shot LOL

My free range poached eggs came with a spoonful of house made avocado butter and citrus sea salt. The total contrast in creamy smooth avocado and tangy saltiness was all these eggs needed. And yes, I got that all important yolk shot; always a win for me. They were served with house made gluten free bread.

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Never serve a South African greens I’ve been told. Well at least not to my colleague Wayne. This is a man who deliberately removes his lettuce from his burgers before eating them. It was no surprise what he chose for his breakfast. Meat, meat and eggs. No greens, no fuss. He actually even picked the green garnish off his eggs and refused to eat it. Venn source their bacon from a local small goods company called Princi who specialise in free range bacon and other smallgoods. The cut was nearly as thick as a piece of steak and yet was richly flavoured and tender. Paired with the slab of bacon were pork chipolatas, eggs and a token vegetable that thankfully wasn’t green.

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Orange almond cake ($8, GF)

Our meeting ran a little later into the morning than planned meaning a third round of coffees was needed at which point the talk of sharing sweets was bantered across the table. There was only one gluten free choice available; an orange almond cake. It was moist and soft but I confess I have eaten enough orange almond cake to last me a life time. Nevertheless it filled the void for my sweet spot.

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Chocolate swirl ($8, not GF)

The gluten eaters were spoilt with the chocolate swirl cake which judging how quickly it got torn into two, three and then four pieces before vanishing in a whirl of crumbs I am figuring this was a positive sign.

Venn is a hip little venue tucked away in the back of the building behind the Venn store and is divided into a small ground floor dining area with a rooftop deck on the second level. I would love to return here for an evening and try some of their small bites. Their bar focuses on Australian wines and craft beers with some killer looking cocktails.

For the 2014  Eat Drink Perth Festival, Venn Bar and Café have a couple of offers in the Eat Drink Perth Passport. Head over to the EDP website to find out where you can pick up your copy of the passport.
 
Chompchomp is one of the official bloggers for the Eat Drink Perth Festival 2014. This meal at Venn Cafe was not sponsored and was paid for in full. 
 
Venn Bar + Café
16 Queen Street, Perth WA 6000 | (08) 9321 8366 | venn.net/bar

 Venn Bar+Cafe on Urbanspoon

Distance really does make the heart grow fonder at Bar 9, Adelaide

Posted by  | Categories: Adelaide, Breakfast/Brunch, Coffee, Featured, Restaurants, Travel

I consider myself a Perth girl and love our city in so many ways but I wasn’t actually born here. I was born in Manly and my moved to Adelaide in my childhood years. I went on to spend most of my teenage years in Adelaide before moving to the other side of Australia on my own at the impressionable age of seventeen. Whilst my loyalties will always lie with Perth, I cannot deny that Adelaide holds a very sweet place in my heart and returning feels like coming home despite leaving so many years ago. One of the big attractions to return to Adelaide for is my Mum. Mum and I have always been best friends and being physically separated by thousands of kilometres makes our times together even more precious. After letting all the madness of Christmas die down, the Boy and I made a weekender trip to see her for the first time since our wedding. Being a total foodie herself, Mum had planned a busy weekend of feasting starting off with a hearty breakfast at a gorgeous restaurant called Bar 9.

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As I looked at the forecast back home in Perth where it was predicted to hit 42°C I was thankful to be away for the weekend as Adelaide was blessed with the most perfect weather. Bar 9 was packed full and we had to wait around fifteen minutes for a table. It was bustling, noisy and full of life which is just the way I like to start my morning but I could see both the Boy and my step dad cringe a little at the decibels.

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Short Mac ($3.50)

Bar 9 take their coffee quite seriously and purchase 5 Senses coffee roasted to order and then blended and aged on site. My short macchiato was richly flavoured with a complexity I wasn’t expecting and ending on a smooth aftertaste with hints of caramel. I was truly impressed by the quality of their coffee.

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The menus were hidden inside Golden Books like they are back home at Mrs S and my menu was coincidentally inside one called “I love you, Mommy!”. Bless.

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Asparagus on toast ($15)

For a slim, tiny framed person my Mum can put away a decent amount of food despite retorts to the contrary.  Sound familiar at all? I guess what they say about the apple falling from the tree has some merit. Mum ordered the charred asparagus spears on toast with poached eggs, slivered almonds and finely grated grana prado.

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Creamy truffled mushroom ragu ($18)

The Boy didn’t hold back and went straight for the ultimate decadence; creamy truffled mushroom ragu. Rich, meaty mushrooms were stewed into tender slippery morsels and drizzled with truffled honey.

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Egg porn part I

My stepdad looked on with mild bemusement as I stopped the Boy mid-way through slicing into his poached eggs to catch the wonderful moment on camera. Being much more accustomed to such moments my Mum chuckled at my strangeness and explained to him what it was all about.

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House cured ocean trout ($17 + $2 for GF option)

I ordered the house cured ocean trout with some initial regrets as I looked over at the Boys truffiliciousness.  My jealousy was short lived as my dish provided more than just satisfaction from hunger relief. The gluten free bread came in small post-stamp sized pieces but this was made up for by providing three pieces. Each piece was adorned with vibrantly coloured trout which was as soft as velvet on the tongue.

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Egg porn part II

My dish didn’t come with any eggs so not wanting to miss out I ordered one poached egg on the side. Once again I got the privilege off seeing it gently pop before oozing out golden perfection. Don’t you love how those simple things in life can often be some of the best?

You always know that the food is good when everyone across the table suddenly goes silent and for a brief few minutes we all sat in comfortable silence enjoying our breakfasts. Fueled and ready for a big day we rolled ourselves out of the restaurant, into the car and headed off for a day in the McLaren Vale wine region.

Bar 9
96 Glen Osmond Road, Parkside SA 5063 | (08) 8373 1108 | bar9.com.au/wp
 
Price:                     $$ (Breakfast $11-18)
 Food:                    4/5 (polished breakfast grub with a slightly fancier twist)
Service:                3.5/5 (quippy and quick)
Ambience:          3/5 (noisy and action packed)
Drinks:                  4.5/5 (go even just for the coffee)
Total:                     15/20

  Bar 9 on Urbanspoon

Typika Artisan Roasters, Claremont

Posted by  | Categories: Breakfast/Brunch, Coffee, Featured, Modern Australian, Perth, Restaurants

It isn’t often that the Boy wants to go out for a bite to eat and I turn him down. Being not just a mad foodie but also a food blogger means I am forever on the search to find myself decent content to publish. Ordinarily I will take every opportunity I can grab as not all our meals end up being blogworthy; be it because my photos aren’t good enough or maybe there just isn’t a story worth telling.

After working two full weekends in a row on top of my usual full working week, my overtime hours clocked through the roof. Tired, grumpy and in a rare moment of unsociability all I wanted to do was engross myself in front of the computer and work on my massive “blog-log” which is my term for the ever increasing back log of posts needing to be written. After barely seeing each other for the past two weeks, the Boy implored me to stop being so lazy, get up off my bum and go out with him for a late lunch. Having heard mixed reports about Typika Artisan Roasters in Claremont, we both agreed to go there and see for ourselves.

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Situated in a large warehouse style building, Typika import their own beans and roast them on site. In the centre of the dining area is a glass encased room housing their huge coffee roaster so you can watch their creations unfold before your eyes. We didn’t arrive until minutes before the kitchen was closing which made it far too late in the day for me to try their coffee. In fact, I was wired enough from work and didn’t actually need further stimulation to add to the mix. Instead we opted for a couple of fruit smoothies to accompany our nuts and olives whilst we waited for our food.

"warm olives" "Warm spiced olives" "kalamata" "ligurian" "olives" "chilli" "garlic" "rosemary" "cumin" "lemon" "Spiced nuts" "Macadamias" "cashews" "almonds" "spiced" "smoked paprika" "chilli" "honey" "garlic" "sea salt" "Perth Restaurant Reviews" "Perth food blog" "Perth restaurants" "Perth gluten free" "Perth fructose friendly" "restaurants perth" "food blog" "Chompchomp" "food photos" "Gluten free" "Fructose friendly" "gluten free cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "Fructose malabsorption" "raw food cooking" "Claremont" "Claremont Restaurant Reviews" "Claremont food blog" "Claremont restaurants" "Claremont gluten free" "Claremont fructose friendly" "restaurants Claremont" "Claremont coffee" "Claremont cafe" "Typika" "Typika Artisan Roasters" "Typika Claremont" "Artisan roaster" "artisan coffee" "coffee roaster" "single origin" "Stirling Highway"

Spiced nuts ($6.50, GF)

Within a couple of minutes of being seated our nibbles were brought to the table. The nuts contained a lovely mix of macadamias, cashews and almonds. They were spiced with smoked paprika, chilli, honey, garlic and sea salt. The serve was quite substantial in size.

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Warm spiced olives ($8.50, GF)

Typika’s olives contain their own mix of kalamata and ligurian olives warmed with chilli, garlic, rosemary, cumin and slices of lemon. Soft and nearly velvety, the olive flesh slipped clean off the pit in one easy slurp.  The amount of spice was fairly mild and I could easily have enjoyed a bit more kick.

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Beer battered fish and chips ($30)

The Boy wasn’t that thrilled with any of the vegetarian options and opted for the beer battered fish of the day. After reminding me that he “isn’t really a fish and chips person” I was surprised that he ordered it. If any serve of fish and chips was going to win him over this would have been it. Swirls of batter fried to a crisp golden colour coated each fillet of fish. It was served with battered chips and sweet potato wedges with a side serve of tartare sauce and a bottle of vinegar.

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I have to admit I was a little envious of the appearance of his dish and longed to be able to at least sink my teeth into one bite. That was until later in the day when all that fried batter started to disagreed with him. Being on a plant based diet and no longer used to such fatty foods his digestive system uttered roars of complaints which spanned throughout our yoga class!

"Scallops" "black pudding" "pea" "minted pea puree" "romesco" "Perth Restaurant Reviews" "Perth food blog" "Perth restaurants" "Perth gluten free" "Perth fructose friendly" "restaurants perth" "food blog" "Chompchomp" "food photos" "Gluten free" "Fructose friendly" "gluten free cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "Fructose malabsorption" "raw food cooking" "Claremont" "Claremont Restaurant Reviews" "Claremont food blog" "Claremont restaurants" "Claremont gluten free" "Claremont fructose friendly" "restaurants Claremont" "Claremont coffee" "Claremont cafe" "Typika" "Typika Artisan Roasters" "Typika Claremont" "Artisan roaster" "artisan coffee" "coffee roaster" "single origin" "Stirling Highway"

Scallops, black pudding and pea ($22, GF)

Unlike the hungry lad, I only felt like something light and enquired to our waitress which of the two gluten free scallop options on the menu could be adapted to be fructose friendly. The chef recommended the scallops with black pudding, minted pea puree and romesco sauce. They were happy to serve the romesco on the side as it contained garlic which is something a lot of FM’s have to limit.

"Scallops" "black pudding" "pea" "minted pea puree" "romesco" "Perth Restaurant Reviews" "Perth food blog" "Perth restaurants" "Perth gluten free" "Perth fructose friendly" "restaurants perth" "food blog" "Chompchomp" "food photos" "Gluten free" "Fructose friendly" "gluten free cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "Fructose malabsorption" "raw food cooking" "Claremont" "Claremont Restaurant Reviews" "Claremont food blog" "Claremont restaurants" "Claremont gluten free" "Claremont fructose friendly" "restaurants Claremont" "Claremont coffee" "Claremont cafe" "Typika" "Typika Artisan Roasters" "Typika Claremont" "Artisan roaster" "artisan coffee" "coffee roaster" "single origin" "Stirling Highway"

Scallops, black pudding and pea ($22, GF)

Plump and only briefly seared each scallop was a little raw on the inside which fortunately is just how I prefer them although I realise others may prefer them more cooked through. The black pudding was cut into the skinniest slivers such that its flavour didn’t overpower the delicate scallops. The pea puree was a little under-seasoned but had enough of a hint of sweetness to allow the scallop’s fresh taste to shine.

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I didn’t think it was fair to write a blog post on a coffee roaster without trying their coffee so as all that overtime gave me an extra day off in lieu I chose to head back to Typika Artisan Roasters solo. That day luck was not on my side as it turned out that a power line had come down across Stirling Highway making access nearly impossible with the Police blocking off the road completely. After getting lost winding my way through the back streets I finally managed to pop out upwind of the drama.

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Short mac ($3.50)

It was bustling for a late weekday morning and most tables were occupied. I sat down on my lonesome ready to get down to business. The drive had taken me a lot longer than I anticipated and I was champing at the bit for a coffee. Served with a bit more milk than I prefer for my short macs, my coffee was quite smooth and creamy however lacked the wow-factor that I expected from a self-proclaimed artisan roaster.

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Typika Breakfast Stack ($21)

I um-ed and ah-ed whether I needed a second breakfast for about two full seconds before I called the waiter back to take my food order. I chose the Typika breakfast stack which included a shredded potato crisp, wilted spinach, avocado and house smoked ocean trout all topped with fried egg. Service was prompt and before I had finished my coffee my meal arrived. The waiter seems rushed and as he placed my dish on the table the whole mountain of food came toppling down in one messy and very un-photogenic pile. I sheepishly requested if it could kindly be send back to the kitchen for reconstruction.

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Typika Breakfast Stack ($21)

I guessed at this point there was no way of remaining incognito for the purposes of my blog post. I winced a little at openly giving myself away and acting like a diva sending my food back. As I pricked my knife into my egg these thoughts quickly vanished to the back of my mind as I watch the bright yellow yolk porn dribble gracefully down my enormous stack. Oh yes.

Typika Artisan Roasters makes a nice modern change from the surrounding old-fashioned styled cafes in the Claremont area. Whilst their coffee was by no means incredible, it still hit the sweet spot for me. Their menu is very gluten free friendly and has a good variety of options beyond the standard eggs benny and big breakfasts.

Typika Artisan Roasters
331 Stirling Highway, Claremont WA 6010 | (08) 9284 6088 | www.typika.com.au
 
Price:                     $$$ (Breakfast $12-21, Lunch $17-34)
Food:                    3/5 (a touch on the oily side, plenty of GF options)
Service:                3/5 (quick, friendly but minimal menu knowledge for ingredients)
Ambience:          3/5 (loud, busy, hive of activity)
Drinks:                  3.5/5 (great coffee but not blow-your-socks-off coffee)
Total:                     12.5/20

  Typika Artisan Roasters on Urbanspoon

A storm in a coffee cup at Vans Café, Cottesloe

Posted by  | Categories: Breakfast/Brunch, Burgers & Snags, Featured, Perth, Restaurants

This weather is seriously wild. A torrential river cascading down what was once a road isn’t exactly something I expected to see here in sunny Perth. I’ve seen it a bunch of times in Melbourne and most definitely around South-East Asia but in Perth? It’s madness I tell you. I had arranged to meet fellow blogger Whitney from dineWHITme.com for a coffee at Vans Café in Cottesloe but due to her being something of a study-work-blog-aholic she was running insanely late. I suppose I could have rescheduled but instead I decided to kill half an hour until she arrived.

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Pistachio Macaron & tea

It is an unusual thing for me to do; sit alone in a café sipping coffee, eating a macaron and reading the paper. I am the type of person that rarely stops still for more than a second and thus it didn’t take me long to start chatting to the person sitting next to me about food, cats and vegetarians. By the time Whit rocked up my neighbour had written herself a long list of new restaurant tips that I had suggested down onto her newspaper and she glowed like someone possessing juicy insider information.

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Open and airy

Despite waiting for thirty minutes I was still undecided about my choice from the menu. The lay out of the menu is a little odd with three different time slots with varying overlap. Even after a couple of coffees it was hard to know where to look! We both agonised over it long enough for the waiter to come to our table twice to take our orders only to be met with two blank indecisive faces. It was a bee’s bum away from midday and logic drew me away from ordering some lunch as my hunger for some egg porn was uncontrollable. It’s not uncommon for me to have a second breakfast and I figured this was going to be one of those days.

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Hot potato cake, with smoked salmon, poached egg, wilted spinach, lemon butter ($23)

There were a number of morning options that you could still order throughout the day and so my choice was a hot potato cake with smoked salmon, wilted spinach and a poached egg. Thankfully I was blessed and my burning desire for a sumptuous gooey egg was completely satisfied. The remainder of the dish was less than impressive however. The lemon butter was poured over my dish to the same exaggerated extent that the rain flooded the streets. The sheer amount of lemon butter would have been overwhelming had it not been that the potato cake was bland and poorly seasoned and was in dire need of a lift.

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Hallelujah!

Whit had her own issues to contend with. Whilst egg porn was far from her mind, she was determined to have a lamb burger. She was on an unofficial mission to find the tastiest lamb burger in town so if it is on the menu, it must be devoured. That is until we were told they had run out of lamb; at twelve o’clock on a Monday. I could feel her disappointment from across the table and empathised; if there weren’t eggs on the menu to feed my addiction I was fairly confident I would pack up and go as I wanted them so bad.

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Master-stock braised, pulled pork sandwich with Asian slaw, chilli jam ($18)

As I nodded consolingly, Whit ended up choosing the lamb burger’s cousin; a pulled pork sandwich with Asian slaw and chilli jam. It turns out she is on a similar quest for the perfect pulled pork as she is with lamb. As she nibbled on her chewy, dry bun and flavourless pork my heart went out to her as my rays of golden egg enveloped everything on my plate. Looking at the torrential rain outside, my egg was to be the closest either of us would get to any sunshine that day.

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The innards

As the pouring rain became apocalyptic outside, the whole of Napoleon Street completely filled up like a river breaking its banks. It looked like neither of us were heading anywhere else in a hurry. Brushing the let-down of the pulled pork aside, we looked about for a dessert menu to cheer up the taste buds.

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Caramelised ginger rice pudding, stem ginger ice-cream ($15)

Our dessert choice to share was a caramelised ginger rice pudding with the deceptive appearance of being a crème brûlée. We tapped and cracked the thin shell on top to reveal a thick creamy bed of dulcet rice pudding. Subtle hints of fresh lemony ginger added a bit of zing with even more tangy ginger in the scoop of ice-cream.

Encouraged by our winning dessert, we thought we would sit out the rain for a bit longer and have a round of coffee. We had already been chattering away for over four hours and I resigned to myself that my long list of tasks to do on my day off could simply wait for another day. With all the crazy crap that is going on in my life at the moment, whiling a day away in a café chatting with a newly found friend was much more enjoyable. As Whit took a sip of her coffee her face screwed up into contortions of displeasure border lining on pain. I reached over to grab her coffee for a taste; it was piping hot with an after-taste much like charcoal. What was to follow was something I’m sure can be defined as “how not to handle a disgruntled customer 101”. After three rounds of burnt coffee and a number of condescending comments implying that we obviously had no idea what a long macchiato tasted like, we were both left bewildered and mildly offended.

Customer service unfortunately still remains sorely lacking in some venues around Perth. With the recent opening of so many exciting and switched on eateries it would be wise for these restaurants to start improving or risk ending up getting left behind in the slipstream of other’s successes.

For the full story on what went down with the coffee saga head over to Whit’s account of our lunch on her blog: “Off the wall and into Vans”.

Vans Café
1 Napoleon Street, Cottesloe WA 6011 | (08) 9384 0696 | www.vanscafe.com.au
 
Price:                     $$$ (Breakfast $13-23, Mains $18-42)
Food:                     2.5/5 (hits and misses)
Service:                2/5 (1st rule of customer service: the customer is always right)
Ambience:           3.5/5 (bright, airy and even with the gloom outside felt sunny)
Drinks:                  2/5 (burnt Crema coffee…..so sad)
Total:                     10/20

Vans Cafe on Urbanspoon

 

Mushroom Mania 2013: Perth City Farm and the GRO Project

Posted by  | Categories: Breakfast/Brunch, Featured, Modern Australian, Perth, Restaurants, Vegetarian

This year is my second year that I have been selected as one of fourteen bloggers from around Australia to participate in Mushroom Mania.  This is a campaign run by the Australian Mushroom Growers Association in the month of July every year where they join thousands of restaurants, cafes, bistros, pubs and clubs to celebrate the wondrous mushroom.  They spread their message through both traditional and online media and run competitions where you can win $100 restaurant vouchers. For the past few years they have embraced food blogs as a way to communicate with foodies and recruit a handful of us to do what we do best, go out to restaurants, eat and shoot food then go home and write about it.  The only catch is that we have to eat dishes containing mushrooms!

Now this is an easy task for me. Mushrooms have got to be one of my favourite ingredients and I am not lying when I say I eat them daily. Last year my Mushroom Mania posts were two very different experiences. Firstly we visited the stunning Millbrook Winery in Jarrahdale where after our meal the manager took us mushroom foraging and we then dined at Divido, Mouth Hawthorn where three out of four courses contained mushrooms including some black truffles!

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This year I was keen to learn more about these highly nutritious fungi so I met up with Cris Douwes from Perth City Farm where their recently funded GRO project has commenced growing their own organic mushrooms. Perth City Farm is a not-for-profit organisation funded by government grants and is helped out by many volunteer workers. The mushrooms that they grow are served in local cafés and restaurants including their own café, and they also sell them in both fresh and dry forms at their weekend organic farmer’s market. The plan is eventually to expand this business commercially once they are happy they have their formula perfected.

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I love seeing someone who is passionate about their job, we spend so much of our lives working it seems negligent to your own happiness to not follow in pursuit of something you love.  Within minutes of meeting Cris I could tell that mushrooms really rocked his world. He was a wealth of knowledge and proudly showed us around the farm detailing how his mushrooms are grown.

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Fungi are known to be the biggest organism on the planet with the  fungi mycelia being able to spread over large distances over thousands of years. Mushrooms are the “fruit bodies” of fungi and are part of their reproductive state. In nature fungi have to compete with many other organisms.  In order to maximise growth of mushrooms in a commercial situation, they must be grown on pasteurised substrate in a very controlled environment giving them exclusive access to all nutrients.

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At Perth City Farm they lessen the impact coffee production businesses have on the environment by utilising coffee by-products to grow their gourmet mushrooms on. Left over coffee husks and grounds that would normally be discarded as rubbish are turned into nutritious soil compost. As the fungi grow on this substrate they recycle the by-products into what can then be sold as garden compost. To make the substrate for mushrooms to grow on, they have to pasteurise it to remove all other organisms. In summer this is achieved by use of their solar-powered “oven” which can reach temperatures of over 85 degrees Celsius in summer. In winter they are unable to achieve adequate temperatures with this oven and instead use a 44-gallon drum which they heat using steam that is powered by natural gas burners.

The sterile coffee by-product substrate is then inoculated with the mushroom’s spores (mycelium) in front of a laminar flow hood that was kindly donated by King Park. The laminar flow hood provides a sterile air environment to prevent any contamination.  They currently have fungal cultures that are able to grow a variety of edible mushrooms including Pearl Oysters, Gold Oysters, Shiitake, King Oysters, Grey Oysters, Pink Oysters, Blue Oysters, Ulmarius and Phoenix. The inoculated bags of mycelium mixed with substrate are then kept in a climate controlled dark room and allowed to grow into a solid white brick called a “cake”. This is the fungi in its vegetative state and it will continue to grow until it runs out of nutrients.

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In order to turn this hardened bag of fungi into the delicious fruits we call mushrooms it needs to be triggered into its reproductive state. There are four triggers needed for fruiting: fresh air exchange, light, temperature change (shock) and humidity. Cris informed us it is an art form to get the balance of these trigger factors in the “fruiting room” just right. As we cast our eyes around his fruiting room it looked like he was pretty close to cracking the code.

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Oyster mushrooms with City Farm herbs, goats cheese & gluten free toast.

Just as we finished our tour the chef came over to us with a plate piled high with what looked at first glance to be pieces of chicken.  My eyes widened as I learnt that the delightfully fleshy dish was actually made purely of oyster mushrooms that had been freshly harvested.  The mushrooms were lightly sautéed using fresh organic herbs from their garden and topped with some goat cheese and crisp rocket. Even a seasoned mushroom lover like myself was left surprised how meaty this dish seemed and I can understand why some people call it the meat for vegetarians!

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Chickpea and roasted vegetable salad

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Oyster mushrooms with City Farm herbs, goats cheese & gluten free toast.

The Boy is an avid gardener and had dashed out in his lunch break to join us on the farm tour so he ordered a salad for something quick before returning to work.  Richly coloured roast vegetables, more flavoursome herbs and chickpeas turned his vegetarian salad into a satisfyingly filling express lunch that he wolfed down before departing quickly.

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Soft boiled eggs, dukkah, buttered soldiers with grilled mushrooms

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Grilled mushrooms from the farm

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Well its not like I was going to miss out was I?

The café staff were much too kind to us and refused to let us pay for our lunch despite our retorts so we decided to sneakily return the next day as a fee paying customer. I ordered some soft-boiled eggs with dukkah and gluten free buttered soldiers accompanied by some more grilled mushrooms.  My eggs were perfectly dippable coating each strip of toast in yellow happiness. The dukkah was a flavoursome addition to this simple favourite. The farm’s fresh herbs featured again in the grilled field mushrooms dish although these were nearly as meaty as the oyster mushrooms the previous day.

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Eggs Benedict

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Eggalicious

Neither of us had woken up very well that morning and in my sleepiness I think I accidentally ordered the Boy Eggs Benedict instead of the requested vegetarian version; the Eggs Florentine. He wasn’t very impressed with the sight of meat on his plate and I felt a bit bad for my careless error.  Aside for the unwanted addition of ham, the rest of the dish was very much to his liking most notably the house made hollandaise, which he found rich and buttery with a slight tang.

Perth City Farm Café is a must visit breakfasty-brunch spot in Perth. For those who have grown their own produce at home you will appreciate the freshness of their home-grown ingredients. Your body will love you for eating organic and most importantly you will be minimising the impact your meal has on the environment.

This restaurant was reviewed as part of Mushroom Mania month which is happening all across Australia during July 2013. Head to the Power of Mushrooms website for loads of mouthwatering mushroom recipes plus if you write your own review on a mushroom dish you could win one of 40 $100 restaurant vouchers!
 
Disclosure: Chompchomp dined at Perth City Farm with compliments of the Australian Mushroom Growers Association.
Perth City Farm Café
1 City Farm Road, East Perth WA 6004 | 0418 594 408 | perthcityfarm.org.au
 
Price:                     $
Food:                    4/5 (home grown, seasonal fresh produce and gooey eggs)
Service:                4/5 (everyone obviously loves working here)
Ambience:          4/5 (feels like a country garden in the city)
Drinks:                  4/5 (Rubra coffee is a winner)
Total:                     16/20 

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Breakfast at No 4 Blake Street, North Perth

Posted by  | Categories: Bistro, Breakfast/Brunch, Coffee, Featured, French, Perth, Restaurants

The downside of having a destination wedding is that you have to prepare yourself that there will be some of your friends and family that you really want to be there but for whatever reason they will be unable to attend.  The Boy and I understood this fact from the outset and were so incredibly grateful for all that were able to join us whilst remaining totally sympathetic to those who could not.  One of my dearest friends Fran whom I have known since my early University days was one of those guests who unfortunately were unable to come.  She only recently bought her own business and as a result of her dedication, hard work, blood, sweat and tears it was growing steadily at a rewarding rate.  Upon our return to Perth, we were both keen to tally up a lunch date to share our stories and fill her in on my wedding details.

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A delicious display but alas not for me.

I recently read a mouth-watering review on Foodie Cravings on a new restaurant opened up in North Perth called No 4 Blake Street. As Fran lived north of the River and was pushed for time; I thought it was the perfect half way point to meet up.  Located on a quiet road off Fitzgerald Street this recently opened venue is open for breakfast and lunch all week and dinner from Tuesday through to Saturday. They have a decent range of gluten free options including gluten free bread and are happy to alter dishes to suit food allergies. They have even recently started offering evening degustation.

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Croque Madame

Fran ordered the Croque-Madame; a classic French snack of a toasted ham and cheese sandwich with a fried egg on top.  Using Emmental Cheese and their house ham with a little béchamel sauce smeared in there these simple but delicious ingredients were made for each other.

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Mushrooms on GF toast

I realise that I tend to be a bit of a mushroom addict and do have a bad habit of over ordering them for my breakfast but this time I simply couldn’t resist. Medallions of juicy sautéed mushrooms were piled generously high with baby spinach, feta and Pedro vinegar on no less than three slices of fresh toasted grainy gluten free bread. Now that I’m off the bridal diet I found it so liberating to eat every last morsel on my enormous plate without any guilt that my dress wouldn’t fit me! The mushrooms oozed with flavour and the spinach salad was carefully dressed to maximise taste without being overbearing.

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Three little dickey birds all in a row…

Despite being quite full, I really wanted to check out more of their food and enquired which of the desserts were gluten free.  Unfortunately I was informed there were none suitable! What a shame, I was so impressed with their ability to cater for me up until this point. Us gluten free peeps love sweet too.  The waiter did feel bad for me and said he would head to the kitchen as see what they could find.  He returned fairly promptly with a selection of three chocolates: Cointreau, Elderberry and Pear.  If this didn’t happen to be my second breakfast for the day I would feel left a little sad on missing out but thankfully these luxurious bites were about all my stomach had room for.

No 4 Blake Street is definitely a place I have to come back and check out again, hopefully next time round there will even be some desserts so we can do their dego!

No 4 Blake Street
4 Blake St North Perth, 6006 WA | (08) 9444 6678 | http://www.no4blakestreet.com.au/
 
Price:                     $$ (Breakfast/Lunch $7-26, Dinner $70: 3 courses, $90: 5 courses, High Tea $42-62)
Food:                    3.5/5 (only had one dish so hard to assess plus there were no GF desserts)
Service:                4.5/5 (friendly, warm and welcoming)
Ambience:          4/5 (surprisingly funky and suave for a suburban joint)
Drinks:                  3.5/5 (I didn’t end up ordering a coffee as I had already had three that morning; another excuse to return)
Total:                     15.5/20
 
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