There are a small handful of restaurants dotted around Perth that I have particularly soft spot for. The mention of their name will always bring a smile to my face and propositions to return will always be met with a resounding yes. Must Wine bar is one of these venues. I have enjoyed countless meals in this classic French bistro with friends and family alike and I feel that I can always depend upon them to deliver polished service and quality dishes. Of course this meant that upon receiving an invitation to return to sample their new Bistro lunch special I was quick to schedule this lunch date in.
There are so many fantastic foodie events on around the City of Perth for the month of April as part of their Eat Drink Perth Festival. Many of the degustations and roving dinners start at over $150 per person and some are up over $200. For those that have money to burn on these events I can highly recommend heading to a few as they are well worth the expense. However I realise that this is not possible for everyone’s budget so I have tried to recreate the roving dinner experience using a collection of vouchers from the Eat Drink Perth Passport. The Eat Drink Perth Passport is a booklet containing a number of discount vouchers for use at venues located around the City.
One of the perks of being a food blogger is that we often receive invitations to attend various foodie events and launch parties. Free food and booze is enough to put a smile on anyone’s dial however sometimes there can be very few gluten free options for me to eat and it just ends up being one big tease. If it’s a high-profile cocktail style event I have occasionally omitted telling the organisers that I’m gluten free to avoid making a fuss. This brazen approach has sometimes worked and sometimes not. At the Taste Great Southern Launch Party my strategy was a complete fail. For the entire event I proceeded to be tortured by multitude of amazing dishes coming out of the kitchen and yet I couldn’t eat a single one. I won’t be making the same mistake again. Fuss or no fuss I need to eat!
We really have to consider ourselves lucky living here in Perth. Not only do we have the Swan Valley, a fabulous wine region only half an hour’s drive from the CBD, but for those willing to do a weekender trip we also have Margaret River. In November every year this relaxed little town becomes a buzz with life for the three day food festival; Gourmet Escape. Last year the Boy and I attended in full feasting force visiting the Gourmet Village on both days in addition to attending a few fabulous satellite events. We ate uncontrollably all weekend long and our repeated episodes of over-indulgence stretched our stomachs to near-bursting capacity. After just a few hours of not eating, our saggy baggy internal gizzards would start to gurgle and unbelievably we would get hungry again. On our last night before returning to Perth, we rolled our giant sized bodies down to the main strip to find ourselves more food. Our noses lead us to Morries Anytime.
I never anticipated that my blog would have any degree of measurable success. Blogging wasn’t something I planned to do, nor does creative writing or photography play any part in my real career. Despite being a complete self-confessed amateur I have relished in watching Chompchomp metamorphosize from an ugly duckling into something I’m proud of. Reflecting back on my first and comparatively horrendous post I can see the blog undergo constant improvement. When I recently researched to find out the Hottest 100 Food Blogs of Perth, I was blown away that my blog is at Number 5! I hope that I can remain motivated to keep it ever-evolving so that my readers stay entertained and keen to return back for more. I am always happy for feedback so let me know if you think there is something I could change or add to the blog to improve it.
The Precinct is one of my favourite locals; it only takes us about fifteen minutes to walk there from our house, it has an ever changing and interesting wine list and most importantly they are very gluten free and vegetarian focused. Whilst I have already written two full posts on our Precinct dining experiences, our recent visit to try their new menu warrants at least a little photographic mention on the blog. Please note this was eaten over two nights….;-)
Their new summer menu has moved away from the traditional structure of entrées and mains onto the more modern way of dining; share plates. More than half the menu is gluten free and there are over half a dozen vegetarian options that branch out well beyond the common offerings.
The latter half of last year was emotionally and physically draining for me due to some major, yet to be resolved issues at my work. It is hard to believe that this year of rock bottom lows also contains what was undoubtedly THE best day of my life; my wedding day! I’ve resigned myself to accept that such extremes of ups and downs were simply what 2013 had in store for me. Such is life as they say.
In the lead up to Christmas our workload began to increase rapidly and with everything else that was going on around me I could feel myself close to a burnout. I took a proactive approach and booked a week of leave at the last minute to divert a mental disaster. During this week off I was invited to attend a Royal Canin seminar for a veterinary talk held at the Pan Pacific Hotel. Seeing as I didn’t have to work the next day I decided to catch a cab into the city so I could enjoy a few drinks courtesy of Royal Canin. When I let the Boy know of my plans, he kindly offered to drive me there instead and so we headed in a bit earlier to grab a bite to eat together.
The Secret Cake Club is a Perth based group of of keen bakers that were originally known as the Perth Clandestine Cake Club. The Clandestine Cake Club is a worldwide phenomenon that was created two years ago by cake lover Lynn Hill in Leeds, UK. Her aim was to get people together in a relaxed social environment so they could “Bake, Eat and Talk about Cake”. Her concept is strictly for cake only and no cupcakes, brownies, pies or tarts are allowed. After received a scolding from Lynn Hill herself after not adhering to these rules the CCC organisers decided enough was enough and the Secret Cake Club was born. This new group prides themselves on having no rules and has reached considerable popularity with avid bakers from all around Perth. Their events are held every 4-6 weeks and places fill up fast.
For those of you living in Perth, think back to what it used to be like on a weeknight in our City five years ago. Once the day ended and the clock hit five, all the bustling daytime cafes and bars would shut and everyone would head straight home. Before long the streets of our capital would be stark empty and it was like you were standing in a ghost town. A rapidly growing city with a population of over one million people and yet we turned our backs on our own city centre!? Thankfully things didn’t stay that way forever and after some government incentives like the new small bars laws and the construction of flashy inner city apartment blocks; little sparks of life started popping up everywhere throughout the city. This energy has now burst into full flame and the memory of Perth’s once deserted streets is just an embarrassment of the past.
I am known for my obsession with planning. Before going on a holiday I will spend weeks researching the best accommodation, the absolute “must eat” restaurants and other things to see and do which usually are predominately food orientated. This strong need for mapping out the future doesn’t necessarily come from a desire to control but more a fear of missing out. Yes, I suffer from FOMO. Although I am what some may consider an organisation freak, I can still have moments of spontaneity and when those care free moments involve food I am happy to throw all planning out the window. The Boy can be hard to convince to dine out during the week but when I mentioned the key words “Mexican” and “beer” he became very agreeable. Unbelievably we still hadn’t visited el PÚBLICO despite being regulars at their other popular joints Greenhouse and Cantina 663.
The second day of Eat Drink Blog 4, the Australian Food Blogger’s Conference for this year consisted of three different activities; Mastering French Pastries with Emmanuel Mollois, Unearth the Mystery of Mushrooms and finally the Cocktail and Cuisine Matching Masterclass at The Classroom, North Perth. I was excited to get my first choice of the Cocktail Class along with number of my close blogging friends.
Everyone knows about the concept of wine and food pairing. A seamless match of these two elements can take your culinary journey to great heights and many fine dining degustation menus are designed to offer this. More recently beer lovers have jumped on the pairing band wagon and some establishments now offer dishes with matched beers too.
But have you ever consider matching cocktails with food? Cocktails can bring an additional element of texture that makes wine feel comparatively one-dimensional. They allow a more tactile experience to expand on the palate and create a totally different type of adventure.
Staff shortages are a quick way to destroy anyone’s social life. Recently at work we have been stretched thin on the ground turning my standard weekend roster of two-on-three-off into a full roster circuit of five weekends working. Joy. As the chance for my weekend time-out finally approached, I pre-emptively booked a dinner reservation for us at a local Italian restaurant L’Enoteca. The restaurant is a short skip and jump from our front door so all week in the lead up anticipation I envisaged strolling down hand in hand with the Boy to the Broken Hill Hotel for a few drinks then crossing over the road for a romantic meal.
When the weekend actually arrived, it was joined by a severe weather warning. Complete with dark ominous skies and whirling wind that vortexed around our house like a hurricane I could see the chances of us walking anywhere were doomed. Not willing to be beaten we rugged up and bundled into the car for our date night.
Yelp is a company that operates a local search website focused on user reviews much like Urbanspoon, however it encompasses all types of businesses not just restaurants and cafes. Whilst Yelp originated in the US nearly ten years ago, it has more recently landed upon our shores in Australia and has grown steadily in its popularity since. Each capital city has its own dedicated team of promoters who host a number of fun events for their “Yelp Elite” reviewers with the aim to help raise the profile of local businesses. I don’t often blog about these events however my most recent experience at Five Bar has made me want to share my renewed opinion of this venue with you.
I have lived in the Vic Park area for nearly twenty years and have loved watching the neighbourhood develop and grow. It is a great place to live for numerous reasons but in my humble opinion one of the biggest selling factors is the variety of restaurants and cafes sitting right on our doorstep. I’m certain we nearly have the “A to Z” of international cuisine and so we never seem to run out of options. One of our regular haunts in the past has been The Precinct; a casual but funky eatery only a short fifteen minute stroll from our front door. The past few months my life has been exceedingly complicated and stressful and so when my Bestie proposed to me to catch up with another mutual close friend of ours Shannon I leaped at the opportunity to be able to switch off and relax. To make things even easier for me, Shannon was more than happy to travel over to our stompin’ ground and let us go local. Getting a booking at the last-minute on a Friday night can be tricky and after several phone calls to different restaurants I was starting to think we were out of luck. Finally we had success and managed to secure a table at the Precinct, seeing as we hadn’t been there for a several months we were happy to return.
I am a very enthusiastic person and whilst most of you are well aware of my passion towards food, not all of you may know me for my devotion to my career. Nearly fifteen years have past since my graduation yet my love for being a vet grows even more as time goes on. I thrive on sharing this zeal with other like-minded colleagues. Fortunately our team of vets is filled with similar fanaticism and this creates a strong bond amongst many of us. One of our long-term employees Elaine started her career journey with us as a student many years ago and it has been a wonderful experience watching her skills and knowledge develop. It was only natural that through this mentoring process the two of us would become close friends and we have both joined each other’s wedding celebrations. It had been months since we had a chance to be able to catch up socially and agreed to meet at Gordon Street Garage, West Perth for breakfast on our day off. I have been curious to check out this hipster joint knowing it is owned by the same legends that run Duende; one of my favourite tapas bars in Perth.
Our main wholesaler we use at work wanted to do something interesting as a thank you to their valued clients and so they organised a night out to see Cirque de Soleil’s latest touring production Ovo. Our practice was lucky enough, or should I say valued enough, to receive four tickets. Having never been to see this internationally famous Show I was the first one to put up my hand to go. It seems that everyone who wanted to go already had their own tickets and those who didn’t have a ticket weren’t that keen. Although we are now creeping into June, on the afternoon of the show the sun was shining defiantly outside like a Spring Day and so the Boy suggested we walk into the city and stop somewhere earlier for dinner. I jumped at the opportunity to work on reducing my restaurant wish list which is currently longer than my arm. Near the top of my list was The Stables Bar in the CBD a convenient ten minute walk from the circus’s marquee.
This year has been such a hectic and emotional one which has flown by with the speed of light. It has been a whole year since the Boy finally managed to convince me after much persuasion to start writing a blog. After an initial few quiet months while in its fledgling state, it has now grown to be something I am proud to call my own. Many of my close friends are loyal regular readers and are always keen to be part of the Chompchomp phenomenon by joining me on my gastronomic expeditions around Perth.
My wedding expert friend Tara is one of these supportive people and she jumped at the opportunity of a night out with our respective others to Duende to celebrate my first blogiversary coupled with a bit of “wedding talk”.
“The most beautiful discovery that true friends can make is that they can grow separately without growing apart.” Elizabeth Foley
As a child I attended a school in Adelaide that started from pre-primary right through to Year 12. As a result there were a handful of us students who graduated from high school after spending 13 full years of schooling together. To add to that amazingness, a reasonable proportion of us who lived locally also went to the same kindergarten meaning we have known each other since we were only 4 years old!
I had planned to take a year off from study after matriculation therefore I felt no urgency to say goodbye to my lifelong friends at our valedictory dinner. To my shock my university deferral request was declined at the thirteenth hour and I had just a mere weeks’ notice to pack up my life and move to the other side of Australia where I knew nobody.
I had been stuffing my face with scrumptious gluten free cakes at the Clandestine Cake Club all afternoon. Despite my gluttony I wasn’t feeling overly full and seeing as the Boy had actually gone to the effort to book us a dinner reservation at The Precinct in Victoria Park so I couldn’t exactly refuse. Being the obsessed foodie of the house, I am generally the one who arranges our regular eating expeditions and so I get very excited when the Boy does it all for me. I was hoping I could extend my afternoon with the bestie and drag her along too especially as she hadn’t hung out with the both of us in some time. However my powers of persuasion were seemingly dulled by all my cake indulgence because she declined my pleading to return home to study for her yoga teacher training class the following day.
It is always amazes me how quickly winter creeps up in Perth. Maybe it’s because we’re a little spoilt here in this sunny city. We have long glorious summers and comparably short winters meaning we never really get acclimatised to the concept of being cold so when it does come it really hits us with a shock. Notoriously the Boy’s birthday always comes about at just that point in time when the very first cold snap arrives. Not that we have ever let cold weather stand in the way of good fun mind you, in fact one year I remember he decided it a grand idea to jump in our pool with the bestie! So this year out we went in the freezing rain for some birthday celebrations. As we left the house he excitedly reminded me again that the next time we celebrate our birthdays together we will be husband and wife! It still gives me goose bumps of joy saying that!