On our way home from Phuket still loved up and emotionally high on wedding bliss, we stopped over in Singapore for a few days to unwind before heading home. We flew in Singapore accompanied by my Dad and Step mum who were also stopping over albeit only for a few hours. The thought of returning back to a heavy work load loomed dark over their minds so for one last hurrah we took to the incredible SkyPark up on the 57th level of the MBS building. There are two restaurants up in the clouds on SkyPark; Ku Da Ta and Sky on 57. As Ku De Ta served a buffet style lunch we chose to dine at Sky on 57 for a more classy experience with a view.
It was the weekend before Christmas and I had flown into Melbourne a day earlier than the Boy in order to attend to some “secret wedding business”. It was for my final dress fitting at Luci Di Bella and despite enduring a terrible flight with crying babies, vomiting toddlers and a delay on the tarmac for nearly an hour I remained hyped with excitement.
My Dad and Stepmum’s apartment is very conveniently located just off Flinders Lane; meaning with a short skip and a jump you can find yourself submerged in one of Melbourne’s hottest spots for restaurants; PM24, MoVida, Chin Chin, Cumulus Inc, Coda, Ezard…need I go on?
Despite their close proximity, I have not had the fortune to visit many of these fine establishments as my family are also star entertainers. They are well known for throwing many fabulous dinner parties that often carry well on until the wee hours of the morning. As a result when I am in Melbourne, I rarely get the chance to check out the local eateries because there is too much good food to eat at home!
After landing in Singapore on the overnight flight from Perth I was accompanied by the Boy and one of my business partners Woki to attend a friend’s wedding at the Fairmont Hotel. Not willing to be discouraged by our lack of sleep we refused to waste our free day and spent most of it exploring the city. We conveniently ended our self-guided tour at Ku De Ta which is situated on the 57th level of one of the three Marina Bay Sands (MBS) towers. Sipping our drinks we watched a blanket of dark ominous clouds slowly envelop the city from our viewpoint on high and by the time the tropical storm reached us we were all seriously hungry. We headed back downstairs in search of some food.
Things are definitely on the onwards and upwards for foodies living here in Perth. This past year has seen a plethora of high quality dining establishments open their doors and it is certainly something to be proud of. We are fortunate enough to live only five minutes’ drive away from the Crown Metropol (formerly known as the Burswood Casino) where internationally famous chefs Neil Perry, Nobuyuki Matsuhisa and Guillaume Brahimi all have flagship restaurants residing there. Now it is never too hard to have a fancy meal out.
I made an initial reservation for the two of us at Bistro Guillaume during their opening week however this had to be postponed as I had forgotten we had already made plans to go out with some friends to Duende. After managing to secure a table on another weekend, the Boy informed me that I had booked on the same night as his High School Reunion and would have to cancel once again. By this point I am sure the reservation desk had red flagged me as an annoying customer! Third time lucky, we successfully synced our busy schedules and locked in date night.
“The most beautiful discovery that true friends can make is that they can grow separately without growing apart.” Elizabeth Foley
As a child I attended a school in Adelaide that started from pre-primary right through to Year 12. As a result there were a handful of us students who graduated from high school after spending 13 full years of schooling together. To add to that amazingness, a reasonable proportion of us who lived locally also went to the same kindergarten meaning we have known each other since we were only 4 years old!
I had planned to take a year off from study after matriculation therefore I felt no urgency to say goodbye to my lifelong friends at our valedictory dinner. To my shock my university deferral request was declined at the thirteenth hour and I had just a mere weeks’ notice to pack up my life and move to the other side of Australia where I knew nobody.
I was lucky enough to secure three tickets to the last of the series of the Largesse dinners. These fabulous degustation evenings have formed a near cult following in Perth and are known to sell out within minutes of going on sale. So what on Earth is Largesse you ask?
Imagine the Head Chefs from six award-winning restaurants from around Perth donating their talents and time to each create one dish to contribute toward a six course extravaganza. Better still each course is then matched with exquisite wines and most importantly all of the proceeds from the evening go toward a charity of the host chef’s choosing. This year the charity of choice was The Royal Flying Doctors Service.
The six chefs are Scott O’Sullivan from Red Cabbage Food and Wine, Kiren Mainwaring from Dear Friends, Jason Jujnovich from Divido, Stephen Clarke of Clarkes of North Beach, Todd Stuart from Petite Mort and last but most definitely not least Hadleigh Troy from Restaurant Amusé.
I hadn’t seen my Bestie since our last outing together a few weeks ago when we went hunting for my wedding dress. Once we finally did manage to meet up, we had so much to catch up on that it was hard to know where to start. I was excited to hear all about her new yoga business venture that she was embarking upon. I have never seen her so inspired and passionate about something before and it makes me so happy that she has found her calling in life. Not everyone gets to experience such satisfaction.
Late last year during the whole post-Engagement party debacle we stopped in at The Sentinel for a couple of drinks while we were waiting for The George’s manager to get back to us with the whereabouts of my iPod. In sharp contrast to the abrupt, unfriendly service we had received only minutes before at The George; the Sentinel staff all greeted us cheerily as we entered. This jovial attitude left a lasting impression on our memories.
Bearing in mind that our mini-break to Bali was a spontaneous and relatively unplanned trip the holiday’s budget was a little tighter than I am normally accustomed to. It was our fourth night and we had already eaten at some very impressive restaurants such as Ku De Ta and La Lucciola. These were wonderful meals but they came at prices that are comparable to those back in Perth. To add to the situation it is only a year before our wedding date (WOOT!) and the boy was getting justifiably concerned about our spending habits knowing full well that we still had our Sydney trip the following week!
Once again by recommendation, this time from one of our travelling companions who came with us last year in Phuket, we made the journey in the torrential monsoon rain to the more built up southern part of Seminyak to Chez Gado Gado. On entry into this opulent venue I started to worry that I had inadvertently chosen another pricy restaurant. Thankfully after scanning the menu I was relieved to see that things were all very reasonably priced despite the external appearance of the restaurant being quite fancy.
I really need to start looking for a wedding dress! Or at least I need to start to have some sort of vision on what I am looking for! It all seems like a bit of an overwhelming task to begin so thankfully my bridesmaid Amber took the lead and knowing my style she kindly booked an appointment for me with Donna Tobin. The task of co-ordinating all three of us (Kate, Amber and I) proved more difficult than we thought as on the day each of us ran late for our own individual reasons. This resulted in us arriving nearly 45 minutes late for our appointment. We sheepishly entered the old bungalow style house in Subiaco apologising profusely all hot and sticky from the rush.
For those who follow Urbanspoon you may be familiar with the “wish list” feature on everyone’s profiles. This is a handy way to earmark interesting restaurants for later reference. Whenever I have the freedom to book a dinner outing wherever, I try to whittle away at this ever lengthening list of mine.
The Boy and I had just started our holidays and I needed a Bestie time instalment before the two of us headed off to Bali for the week. After seeing some delicious pictures of my sister’s meal at Nine Fine Foods, I was reminded that this restaurant has been on my wish list for quite some time. Previous attempts to eat there had been thwarted by a variety of reasons, but this time it looked like we were good to go with an available booking.
I have a penchant for excesses. A friend once coined a term to describe me as “all or nothing”. It is the source of both extreme happiness and great trouble in my life. Currently my focus is on surviving this gluten challenge whilst trying to avoid going overboard. Easier said than done. The Doctors recommendation has been to eat a meagre two to three slices of wheaty wheatyness daily for six weeks. This all started out very well, but the all or nothing has quickly taken over and despite it making me so ill, when I’m out for a wonderful dinner I go out of control.
To assist the chef in planning for my meal alterations and adjustments, I always try to ensure to inform the kitchen of my allergy requirements in advance when I book the table. Unfortunately despite giving the restaurant 3 days’ notice about this, when I was trying to order my entrees I was informed by the wait staff that all the sauces in all the dishes contained onions. Despite our lovely waiter Sebastian going out of his way to help me, going back and forth from the kitchen with options, the response from the chef was a resounding “no” for even the slightest alteration. Not even melting some garlic butter was possible. Maybe I’ve been spoilt recently eating out – but this reinforces to me how I appreciate a good chef is one that can accommodate and adjust dishes rather than churn out the standard meals.
With only one hours’ notice to the kitchen for my no wheat/no onion requirements I was delighted to be greeted by our waitress as we were sat down at our table with an amended menu with suitable options and accompanying alterations. This attention to detail was seen throughout the night with attentive and friendly customer service.
Blackbird is a cosy little restaurant oozing charm and character and the atmosphere was perfect for us to both unwind after a long week over some delicious food. I started with the Special of the Day, a portion of smoked salmon served on a bed of fennel with cumquats and lime. This dish was very light and refreshing to the palate – quite uplifting. The boy had the confit of duck and pistachio terrine. The confit was flavoursome and not dry and balanced well by the more gentle flavours of the terrine.
Living in the Vic Park/South Perth area we are spoilt for choice for dining locations, but sometimes you just want to relax at the pub. Being a little weary of our regular locals as a result of some recent poor customer service and lack of attention to detail, we decided to venture out of our usual stompin’ ground for a short distance over to West Perth to The Brown Fox.
We both had a pretty hectic week at work and were really craving some time to switch off and relax. The venue was great for stimulating conversation on this cold wintery night, and with the cosy dim light atmosphere it brought back memories of our London life. The service was excellent, with our waiter going to great lengths to ensure my food was allergy free and he ensured our glasses were never left empty for long. Even all the bar staff were full of smiles.
As a surprise birthday present for the boy I organised for us a relaxing two nights stay at The Richardson with their Autumn Escape package which included degustation for two in their restaurant Opus. The rooms were well appointed, they were certainly not as new and fancy as some other five star locations we have stayed at however we didn’t seem notice or care as their customer service was beyond impeccable. The minibar was very well stocked and quite fairly priced. Even the freezer was filled full of food for purchase. The Nespresso machine was a great hit with me and thankfully the room came with free selection of pods to use! We stayed in one of their deluxe rooms and despite not getting the room upgrade to one of the suites that I was wishing for, there was an adequately equipped kitchen for the stay complete with microwave oven, plates, cutlery – all the things that are often quite annoying left out of rooms and only put into the suites. Our room had glimpses of Kings Park and overlooked leafy Richardson St. Overall the hotel experience was highlighted by unfaultable excellence in customer service – something that can be a little uncommon in Perth.